Sherry Cocktail

Rayuela • Manhattan Mexican-born mixologist Junior Merino balances flavors like a chef, creating classically inspired, invariably pretty drinks, such as this sherry-spiked riff on a brandy sour. More Classic Cocktails

Ingredients

Ice
1 ounce palo cortado or amontillado sherry
1 ounce brandy, preferably Spanish
1/2 ounce grenadine, preferably homemade
1/4 ounce fresh lemon juice
1/4 ounce Cherry Heering or other cherry liqueur
1 orange twist, flamed
1 brandied cherry

How to Make It

Fill a cocktail shaker with ice. Add the sherry, brandy, grenadine, lemon juice and Cherry Heering and shake well. Strain into an ice-filled rocks glass. Garnish the drink with the flamed twist and the cherry.

The Shop

charred romaine, roasted tomatoes, middlebury blue, farmhouse buttermilk herb dressing. choose: house bacon or seitan (GF*, v*, V*)

savoy cabbage, watercress, red quinoa, dilly beans, english cucumber, roasted corn, black radish, creamy avocado dressing (GF, V) sm. 9 lg.

arugula, english cucumber, crispy chickpeas, feta, red onion, citrus turmeric vinaigrette (v, V*) sm. 9 lg. 14

local lettuces, chopped vegetables, choice of dressing (GF, V*)

appetizers

smoked paprika & scallion corn fritters w/ spicy chipotle maple dipping sauce (v)

manchego sausage dip

creamy manchego cheese w/ merguez sausage, broiled & served w/ baguette & fresh tortilla chips

choose: nashville hot, neil’s whiskey barbeque, or thai cilantro lime

chevre, manchego, middlebury blue, roasted garlic, vegetable conserva, whole grain mustard. choose: crusty bread or white corn tortilla chips (GF*, v, V*)

local crimini buttons, butter, roasted garlic, oloroso sherry, smoked paprika aioli, crumbled feta. choose: crusty bread, toasted pita, or white corn tortilla chips (GF*, v)

maryland style, cucumber salad, cajun remoulade

sesame seared AAA ahi tuna, fried wonton chips, wasabi sauce, sweet soy drizzle & sriracha mayo, topped w/ edamame seaweed salad & pickled ginger extra tuna +5

from the streets

japanese rice bowl

calasparra rice, carrot, black radish, cucumber, avocado, savoy cabbage, spicy mayo. choose: spicy tuna, fried seitan or pork katsu (GF*, v*,V*)

sweet plantains, garlic citrus glaze, creamy chili sauce (GF, v)

44th street seitan

fried seitan, crimini buttons, rainbow chard, fermented chili, sweet & savory sherry sauce, korean rice cakes (V)

changes weekly, ask your server about today's option, offered individually (GF)

black beans, queso, lime crema, queso blanco, sprouts. (v, V*) 11

queso blanco, mango chutney, mint, toasted pita

sandwiches

hot pastrami mess

pastrami, swiss, sauerkraut, thousand island, fried egg & mornay cream sauce, on rye french toast (v*) substitute fried seitan +1

garlic roasted chicken, bacon, avocado, tomato, greens, serrano hot sauce, farmhouse buttermilk dressing, on grilled croissant

tennessee pulled pork

memphis bbq, sharp cheddar, pickled jalapeños, on grilled texas toast w/ waldorf potato salad

crispy pocket filled with potato, chorizo & black beans, on coco bread w/ sprouts, tomato, onion, garlic chili sauce, queso blanco add avocado +1

fried seitan, cucumber, red onion, roasted red peppers, tzatziki, on warm pita (v,V*)

guess what? i'm vegan!

garam masala fried tofu, pickled vegetables, roasted carrot hummus, coriander & pepper mayo, on toasted ciabatta (V) 14

thick russet fries, maplebrook cheddar curd, house gravy (GF, v*)

sweet potato steak fries, maplebrook cheddar curd, salsa picante, cerveza braised pork shoulder, lemon aioli (v*) substitute fried seitan +2

thick russet fries, paneer, tikka masala sauce (v)

modern classics

shrimp, pork shoulder, creole sauce, sweet cream hominy grits, cave aged cheddar

iberico chorizo, cajun chicken, squid, lobster broth, calasparra rice, pickled okra (GF)

vegan spare ribs

whiskey barbecue glazed seitan, garlic sauteed chard, yuca fries w/ mojo sauce (V)

adobo rubbed pub filet, chimichurri, pork belly mofongo (GF)

fried pork loin w/ lemon aioli, garlic sauteed chard, thick russet fries

p.e.i. mussels. choose: -white wine & roasted garlic: california white wine, farm fresh butter, garlic confit (GF) -new england chowder-style: cream, roasted potatoes, mirepoix, house bacon (GF) -thai chili peanut: thai chili, roasted peanuts, sesame tahini, savory soy -spicy chorizo & sweet corn: new york state hard cider, iberico chorizo, local sweet corn (GF) served w/ shoestring fries & toasted garlic bread (GF*)

west coast style house ground burger, monterey jack, special shop sauce, lettuce, tomato, onion & pickle on a grilled sweet bun w/ garlic salted frites

lamb & pork burger, arugula, red onion, roasted carrot hummus, lemon aioli, on a sweet bun w/ shoestring fries

red, hot & blue burger

burger blackened, garlic chili sauce rub, house bacon, middlebury blue cheese, garlic aioli, lettuce, tomato, on a sweet bun w/ shoestring fries

chopped burger, burnt cheddar, jalapeno, caramelized onion, roasted garlic, barbecue, on a sweet bun w/ shoestring fries

pork belly mofongo

sweet potato steak fries

Brunch Eats

southern style breakfast

poached eggs, sausage gravy over fresh baked buttermilk biscuits served with potato wedge home fries

spicy korean stew with napa cabbage, ginger, scallion, kimchi broth with poached eggs (V)

fried eggs, toasted homestyle rye bread, stout and cheddar rarebit sauce served with satueéd baby spinach and mustard greens, pan roasted tomato confit (v)

merguez sausage hash

pork and lamb merguez sausage, sweet potato and cauliflower hash, harissa yogurt sauce, over easy fried eggs (GF)

two eggs your style with choice of house cured slab bacon, merguez sausage patty with potato wedges and choice of rye or challah toast (GF*)

rum raisin french toast

créme brulée battered french toast with rum spiked raisins and cinnamon maple syrup (v)

creme brulee battered french toast with eggs any style, home fries and your choice of house cured slab bacon or merguez sausage patty with potato wedges

potato wedge home fries, cheddar curd, sausage gravy, eggs over easy, bacon crumble

guess what? i'm Vegan!

garam masala fried tofu, pickled vegetables, roasted carrot hummus, coriander & pepper mayo, on toasted ciabatta (V)

barbeque pulled pork

smoky pulled pork with memphis barbeque, two year aged vermont cheddar, pickled jalapeños, creamy garlic and broccoli slaw

cucumber, roasted red peppers, & fried seitan w/ tzatziki yogurt sauce

west coast style house ground burger, monterey jack, special shop sauce, lettuce, tomato, onion & pickle on a grilled sweet bun served w/ garlic salted frites

wedge of greens, roasted tomatoes, smoked pork belly, middlebury blue cheese, tossed in farmhouse buttermilk herb dressing (GF)

Savoy cabbage, watercress, red quinoa, dilly beans, english cucumber, roasted corn, black radish, cream you avocado dressing (GF, V)

baby arugula, english cucumber, crispy chickpeas, feta, red onion, citrus turmeric vinaigrette (GF, v, V*)

bacon -or- merguez sausage patty

potato wedge home fries

créme brulée battered french toast

yogurt and honey

Brunch Cocktails

champagne & orange juice

grapefruit & thyme mimosa

Cava & fresh grapefruit juice with thyme syrup

our own Shop recipe

corpse reviver #2

gin, cointreau, lillet blanc, lemon juice, absinthe

breakfast old fashioned

Coffee infused rum, agave, averna amaro

Barone Fini Pinot Grigio

soft, round, & fruity, with apple & lychee

Amina Negra Quibia Falanis [2015]

pleasant minerality with strong acidity

La Combe d'Eve Chardonnay [2006]

world class balance, great acidity & long finish

Vaca das Cordas Vinho Verde [2015]

Bright, subtle acidty, & lightly effervescent

Valravn Dry Creek Zinfandel [2014]

Rich & aromatic with notes of red berries, mocha, & violet.

La Maialina Gertude [2010]

Date & black cherry, w/ smooth spice. Robust & graceful.

Manos Negras Mendoza

Stone Select Pinot Noir [2014]

Red stone fruit complimented by subtle oak.

Lange Twins Estate Cabernet Sauvignon

Nicely oaked, w/ bright fruit & baker's chocolate.

francois montand brut

white flowers, citrus fruit, green apples & meyer lemon

shop builds

Peloton Mezcal. Lime. Agave. Yellow Pepper. Scotch Bonnet. Smoky, spicy, tart & sweet. An explosion of flavor.

Big Trouble in China-China [shaken]

Pukhart Pear Brandy. Lemon. China-China. House Falernum. Spiced pear & subtle pistachio, w/ a pop of citrus.

Flight of the Concords [shaken]

Singani 63. Lemon. Concord Grape. Plum. Almond. Honey. Bold grape w/ tart lemon & savory almond.

The Linus Philosophy [shaken]

Lemonhart Rum. Orange. Pumpkin Butter. Tiki Spice. Smooth and creamy fall spiced flavors.

Second Hand Deja Vu[stirred]

Wyoming Bourbon. Pasubio. Pamplemousse. House Cola Syrup. Bold mint, blueberry, & grapefruit, w/ dark nuance.

Apple Pie Old Fashioned

Rittenhouse Rye. Apple Pie Shrub. Cappelletti. Tuthilltown Bitters. Our newest seasonal old fashioned, just like grandma used to make.

The Witch Doctor

Don Papa Rum. Cocchi. Nardini. Rancio. Witch Doctor Bitters. Smooth butterscotch & bright orange w/ a dry finish.

The Long Con [stirred]

Sage-Infused Hayman’s Gin. Luxardo Bitter. Contratto Bianco. Mastiha. Chamomile. Winter herbs complimented by lively citrus & bitter bite.

Front Stoop G & T

[bottled in house]

Mahon Gin. House Tonic Water. Citrus driven american-style tonic water paired with bold Spanish gin.

Accidental Decadence [stirred]

Les Moissons Organic Single Malt Whiskey. H&H Madeira. Cappelletti Aperitivo. House Chai Bitters. Smooth biscuity whiskey complimented by deep caramel and chai spice.

bourbon or rye. contratto rouge. bitters.

bourbon or rye. sweetener. bitters.

gin or vodka. noilly pratt

tequila. lime. agave. curacao.

vodka. lime. ginger beer.

rum. lime. ginger beer.

sazerac rye. sweetener. bitters. absinthe.

gin. lemon. maraschino. violet.

bourbon. lemon. aperol. Nonino.

gin. lime. chartreuse. maraschino.

gin. contratto rouge. campari.

cognac. lemon. curacao.

Shop Sodas

Chocolate Egg Cream

Fox's U-Bet, local milk, house blended soda water

House grenadine, soda water

House "apple pie shrub", sparkling water.

Salute Your Ports

Forget the image of an ancient bottle of port collecting dust in your grandparents' liquor cabinet. For imbibers in the know, fortified wine, which is a wine that’s been combined with a distilled spirit, is cooler than ever, whether it’s that dry vermouth in your martini, a nip of sherry after dinner or a port cocktail.

What Does "Fortified Wine" Even Mean?

"Fortification is a winemaking method that involves the addition of a certain amount of grape spirit into a wine in order to slightly raise its final alcohol content," says master sommelier Lucas Payà, who serves as the national brand educator (U.S.) for Spanish sherry and brandy producer Bodegas Lustau. "This practice originated centuries ago in the need to stabilize wines, which were to be consumed in distant markets and thus needed to be 'protected' during their long overseas voyages."

Today, as Adrian Bridge, CEO of The Fladgate Partnership in Porto, Portugal, explains, "Port’s history goes back to the late 1600s, and now new generations are again discovering these great classics." Take Croft Pink, the world’s first pink port and a recent addition to the market, which is helping to reinvigorate bartenders' and consumers' interest in port, both on its own and in cocktails.

And while new products help to propel the category forward, the appreciation for its history continues to grow, too, thanks to the people behind organizations like The Last Drop, who scour the earth for rare, exclusive and often insanely old spirits. Their latest undertaking involves a duo of aged tawny ports spanning 100 years (1870 to 1970), selected and blended by Cristiano Van Zeller of the Van Zeller family, one of the most revered names in the port world.

Meanwhile, over in Pessione, a small suburb of Torino, Italy, those who pay a visit to Casa Martini, home to Martini & Rossi, can explore the iconic brand’s booming wines business from its founding in 1863 to present through a museum tour cocktail classes and a make-your-own-vermouth experience.

Types of Fortified Wines

Not all fortified wine is sweet, so don't make the mistake of thinking it's just for dessert. Depending on how it's made, it can also be quite dry. However it tastes, it is always high in alcohol. The most well-known kinds are sherry, port and Madeira, but others are not to be overlooked. There's also Commandaria, an ancient sweet wine from Cyprus; Marsala, a Sicilian fortified wine made by blending with brandy; and Moscatel de Setúbal, a Portuguese wine generally fortified with aguardiente.

A selection of ports at La Compagnie des Vins Surnaturels in New York City

Vermouth is technically a subcategory known as aromatized wine, which means it contains flavoring agents like herbs, spices and/or fruit. The aromatized wine subcategory also includes quinquina—think Lillet, which is made with chinchona bark for quinine—and Italian variation Barolo Chinato, made using Barolo wine and a variety of other aromatics; lastly, Americani (singular: Americano) are also considered aromatized wines and are defined by the use of gentian root.

Also worth a mention is mistelle, defined as being a grape juice mixed with a spirit—in this case, it serves as an ingredient in some fortified wines, but when the grape juice is fermented, it becomes a fortified wine itself.

Uses for Fortified Wines

Fortified wines are meant to be sipped neat as an apéritif or digestif, but can also be phenomenal in cocktails, as many bars across the country are proving. Look no further than NYC's ever trendsetting cocktail scene to get a scope. In the West Village, Wallflower proprietor and bartender Xavier Herit's affinity for sherry has earned the bar a reputation for both creative and reliably balanced sherry cocktails; at Mario Batali’s Del Posto, head bartender Estelle Bossy is a proponent of the Bamboo, a classic 1890s Japanese sherry cocktail and a mainstay of the restaurant’s acclaimed bar program. (Try making its predecessor, the Adonis, at home with this recipe). Buzzy financial district bar BlackTail is a hotbed for fortified wine cocktails layered with complex ingredients, like the Parkeroo (Boston Bittahs, Falernum, pineapple syrup, yuzu cane syrup, fino sherry, Don Amado mescal and green pepper-infused Tequila Cabeza) or the Arawak (absinthe, vanilla syrup, Galliano Ristretto, Angostura amaro, PX sherry, Campari, Cocchi Vermouth di Torino, rum mix and Bacardí 8). And inside the Park South Hotel, Covina's robust cocktail menu features an impeccable Boston Flip made with bourbon, Madeira and a whole egg.

In other corners of the world, fortified wines are celebrated in simplicity and tradition; in Spain, vermouths are often served chilled with a splash of soda, and in Portugal, port is imbibed similarly with tonic.

And these are, of course, just a few examples of how you can enjoy fortified wines. But like with any other wine or spirit, what matters most is how you like it.

Céline Bossart is a freelance spirits and travel writer with an affinity for 50/50 gin martinis and Kate Moss anecdotes. Follow her on Instagram at @celineb0ss.

This month, join us as we go all in on Peak Season, taking full advantage of the bumper crop of cozy recipes, market ingredients, wine trends and entertaining gear to help you live your best fall.

NEXT STEP: Learn How to Order Wine Like a Pro

get the latest recipes, news and hacks from tasting table

Please check your inbox to verify your email address.

José Andrés Isn't Done Feeding Puerto Rico

If You're Going to Buy One Wine at Whole Foods, This Is It

How to Become a Beer Expert—the Easy Way

Smoked Paprika Aioli Will Make You Forget All About Mayo

Make a Tomato Burger

Yes, You Can Find Great Pizza Near NYC's Tourist Attractions

Around the Web

Tasting Table To-Dos

To-Dos allows Tasting Table members to store and remember all of the food and drink recommendations we send out each week. You've now added the To-Dos below to your personal list. You can access your To-Do list at any time by visiting http://TastingTable.com and clicking "Login". Happy eating!

Company

Connect

Tasting Table serves genuine editorial. There is no pay for play: We only recommend products and services we love. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Click here for our editorial policy.

Our Holiday Cocktails Are Full of Festive Cheer

Make your spirits brighter with any of our dazzling drink recipes, including martinis, punches, eggnog, and so many more seasonal favorites.

Juniper Champagne Cocktail

The addition of homemade juniper syrup and fresh pine sprigs makes champagne feel even more festive.

There’s no substitute for homemade eggnog during the holidays! Our latest, greatest version combines silky custard with three types of booze -- bourbon, rum, and cognac. Don’t miss our step-by-step guide.

Cranberry Margarita

Margaritas aren’t just for summer! Cranberry simple syrup makes the frozen cocktail festive enough for the holidays.

Daniel Webster's Punch

Massachusetts senator David Webster allegedly gave this potent punch recipe to a friend before he died in the mid-nineteenth century. Our iteration combines fruit with black tea, rum, sherry, Bordeaux, and Champagne.

French Martini

What makes a martini French? The answer is Chambord, a raspberry liqueur produced in the Loire Valley. It’s paired with vodka, pineapple juice, and a lemon twist in this sweet cocktail.

Champagne Fizz

Candied ginger and angostura bitters are all you need to dress up champagne for a holiday party.

Cranberry Mule

DIY cranberry simple syrup takes the classic Moscow Mule to new heights.

Classic Cocktails with a Next-Level Twist

We could drink these cocktails all winter long. They’re all classics updated with interesting ingredients, from maple syrup and tomolives to tangerines and egg whites.

Bourbon-Cranberry Shrub

You can make the cranberry shrub for this holiday cocktail up to three weeks in advance. Just add bourbon and seltzer on the day of the party.

Sherry Martini

Team vodka with Lillet Blanc, amontillado sherry, and just a dash of angostura bitters for a perfectly balanced cocktail. Garnish with an orange peel.

Rye-Whiskey Switchels

Never heard of a switchel? The ginger- and cider vinegar-based soft drink was the New England farmer’s drink of choice back in the 19th century. We’ve updated it with sorghum syrup and rye whiskey.

Vin D'Orange Punch

Apparently patience is a virtue when it comes to punch, too. This recipe calls for making the spiced rosé-and-vodka base a week ahead so that the flavors have time to meld.

Sparkling Black and Tan

We love the juxtaposition of dark, nutty Guinness with sweet sparkling apple cider. A lemon wedge adds a bright note.

Marmalade Whiskey Sours

Just the thing for that jar of marmalade languishing in your fridge! Mix it with bourbon, lime juice, sugar, and angostura bitters for a sensational party-ready cocktail.

Ginger Red-Wine Spritzer

Fresh rosemary adds a lovely woodsy aroma to this fruity, bubbly Pinot Noir-based cocktail. Try pairing it with our tasty Spinach Pizza Rolls.

Sparkling Celery Gimlets

Our boozy riff on Cel-Ray soda combines homemade celery syrup with lime juice, gin, and seltzer. Serve with celery seeds and stalks.

Maple-Bourbon Cider

A pinch of cayenne pepper turns up the volume on this refreshing cocktail made of bourbon, lemon juice, maple syrup, and apple cider. We love serving it with luxe finger food like our Bacon-Wrapped Ginger Shrimp.

Vodka-Mocha Cocktail

Never choose between a dessert cocktail and a cup of coffee again! For the best of both worlds, shake up a shot of espresso with chocolate, sugar, vodka, and ice, strain, and finish with whipped cream.

Adonis Punch

Serving big-batch drinks like this fruity gin-and-rosé punch at holiday parties is definitely the way to go. Guests can help themselves, and you can focus on hosting!

Freshly grated nutmeg and aromatic star anise give this creamy gin-based cocktail a flavorful boost.

Share the gallery

Other Ideas to Try

Entertaining

Christmas Party Ideas

Christmas Party Recipes

Brunch Cocktail & Drink Recipes

Our Holiday Cocktails Are Full of Festive Cheer

Martinis, punches, eggnog, and other seasonal favorites sure to make the party swing.

Holiday Cookie Swap Cocktails

Holiday Champagne Cocktails

Holiday Punch Recipes

Christmas Cocktails and Mocktails

How to Make Eggnog, Our Step-by-Step Guide (with Recipes!)

Here's how to get this Yuletide classic just right.

Nonalcoholic Holiday Drinks

18 Exceptional Eggnog Recipes to Get You Through the Holidays

Start with our traditional version, then try all our next-level variations -- 'tis the season!

Easy Cocktails: 35 Simple, 3-Ingredient Drinks to Make at Home

[Photographs: Vicky Wasik, unless otherwise noted]

It can be fun to watch a bartender carefully add a litany of ingredients to a mixing glass: layers of different spirits, unusual liqueurs, custom tinctures, bizarre bitters. A bar is a great place to get familiar with unusual bottles and sample drinks that take a more effort than just opening the cupboard and filling a few jiggers.

At home, though, most of us want a drink we can assemble with what we have on hand; nothing that takes an overnight infusion or 12 different bottles.

If your home bar is really bare (and you're up for a trip to the grocery store for produce), you may want to start with our one bottle drinks series: all of those recipes are centered around just one spirit. But if you're a little more well-stocked, or you're considering one more bottle to add to your collection, the easy cocktails below are your new house drinks. All of them are made with three ingredients or fewer, bitters included. Optional garnishes don't count in the three items; feel free to get fancy or skip 'em altogether, depending on what you have on hand.

Three-Ingredient Cocktails: The Spirits

Gin Drinks

If you make it with vodka, call it a Kangaroo. But other than that, this classic is pretty darn flexible. You can have it dry, making jokes about looking at a bottle of vermouth, or you can actually use a little vermouth (try a fresh bottle and you might be surprised how great it is). Or you can make your martini the way we—and many of our favorite bartenders—prefer: two parts gin to one part vermouth, stirred until well chilled. In case you're wondering, here are our thoughts on the best gin for the job.

Sherry Martini

Like vermouth, sherry is a fortified wine. But unlike vermouth, it draws its distinctiveness from the funky powers of yeast and oxidation—and the wine itself—rather than added herbs and spices. Here, dry sherry adds its characteristic saline and nutty, bright, downright savory flavors to a simple martini. It doesn't really need a garnish, but a slice of jamon Iberico plays up the savory aspect even more.

Green Ghost

The Last Word is one of our favorite gin cocktails, but if you don't have maraschino liqueur on hand, you can still make this three-ingredient sibling. The herbal flavors of Chartreuse marry well with the botanicals in gin, and fresh lime juice makes it lively.

Obituary Cocktail

If you're friendly with the Martini, you might want to make the acquaintance of this drink: the Obituary starts with gin and dry vermouth, but adds in a little absinthe or pastis, for an anise flavor that brings the gin and vermouth's herbal aromatics to life.

[Photograph: Vicky Wasik]

If you're into cocktails at all, you've probably had a Negroni or twenty. You'll get the basic recipe clicking through, though you hardly need it: the drink is equal parts gin, Campari, and sweet vermouth. It's a cocktail that spawned a million easy variations, but you can also play around with the classic itself. Experiment with using a Navy-strength gin such as Perry's Tot: the boozier spirit has the muscle to grapple with the Campari. You may also want to try adjusting the ratios to your taste, or giving alternate amari like Gran Classico a try.

White Negroni

There's more than one way to make this sibling of the classic Negroni, and part of the fun is in the experimentation. If you can find Suze, Salers, or Bonal, those aperitifs will add a wonderful bitterness to the combo, but you can also try it with Cocchi Americano, as in this recipe. Some folks use rich, floral Lillet, while others turn to blanc/bianco vermouth. Your ratios will depend on which ingredients you choose, but tasting your way through the options is a pretty good way to spend an evening.

Frozen Negroni

Yes, it's basically a Negroni adapted for your blender. But this frozen drink is so good it's worth calling out here. For the best balance when frozen, the bittersweet Campari and sweet vermouth are dialed back a bit. The key to easy hosting and a frosty drink that doesn't immediately melt all the ice in your blender? Store a batch of the cocktail in your freezer overnight.

Auld Draper

[Photograph: Elana Lepkowski]

The hardest part of making this drink is tracking down a bottle of Byrrh, but now that most top-notch liquor stores carry it, even that shouldn't be too rough. What is Byrrh, anyway? It's a richly aromatic fortified red wine that contains quinine, making the flavor akin to a light port with a mildly bitter edge. (There's coffee and bitter orange in there too—it's delicious stuff!) Try it alone, then try it this way, with a little gin and orange bitters.

Back in the 1800s, sailors with the British Navy would treat their sea sickness with Angostura bitters. Straight bitters are kind of intense, so they'd mix it with gin to help it go down easier. And so the Pink Gin was born. This brown-hued version amps up the spice a little for a citrus- and clove-scented drink that's bitter and delicious.

Whiskey Drinks

Old Fashioned

The Old Fashioned is one of those drinks that proves that a cocktail doesn't need to be complicated to be good. Booze, sugar, and bitters are all you need: bourbon and rye are pretty standard, but you can also experiment with other spirits, especially good aged tequila or rum. Note that this recipe keeps its distance from fussy fruit and soda water. (Still, if you slip in a Luxardo cherry and an orange peel and gently press 'em with your muddler before adding the whiskey, we won't tell.)

Frisco Sour

Benedictine is sweet and herbal, and it's wonderful with whiskey. (You can stop there: just mix a few ounces of rye with a quarter ounce of Benedictine and a dash or two of bitters for a variation on the Old Fashioned: the Benedictine replaces the simple syrup and enlivens the cocktail, adding all sorts of herbal flavors.) But if you want something a little more bright and bracing, you'll need a lemon, too. In the Frisco Sour, spicy rye stars and the Benedictine adds interest, while the citrus cuts through and keeps things dry.

Boulevardier

It's probably the most well-known Negroni variation, but the Boulevardier deserves a spotlight of its own. This combo of whiskey with Campari and sweet vermouth is one of the most delicious simple drinks we know. Try it with both rye and bourbon and see which way you like it.

Man About Town

If I had to choose between a classic Negroni and a Boulevardier, I'd lean toward the brown-spirited one. If you feel the same way, I urge you to try this rye variation on the cocktail from Gramercy Tavern in New York. Instead of Campari, it calls for vegetal, bittersweet Cynar. It's a deep, rich drink, with a punch of rye spice and a lush, bitter finish.

Spicy rye meets sweet vermouth in this old-school cocktail; yeah, you can make it with bourbon, too, but in that case you'll want one with rye in the mashbill and a slightly higher proof. Angostura bitters bring each element together; you can garnish with a nice brandied cherry (no fluorescent red ones please!) or an aromatic lemon twist.

You don't need to use fancy (and pricey) single malt Scotch for this variation on the Manhattan; any decent blended Scotch will meld nicely with rich sweet vermouth and spicy Angostura. Not a big fan of vermouth? It could be that you've only tasted oxidized bottles. Grab a fresh one and be sure to keep it stored properly.

[Photograph: Jennifer Hess]

Ever had a Bee's Knees? It's a great simple gin sour made with honey. If you lean more toward bourbon than gin, though, give this a try: it's the same thing, more or less, but made rich with whiskey.

Blushing Betty

Have you ever tried slicing a juicy grapefruit in half, sprinkling it with sugar, and sliding it under the broiler? You end up with something tangy and bright, but also rich and caramelized—flavors we've captured in this simple drink. Even better there's no broiler work required: bourbon adds the toasty caramel notes that deepen the fresh grapefruit flavor nicely.

Moto Guzzi

I'm a little obsessed with Punt e Mes, an Italian vermouth that has a streak of unrelenting bitterness along with rich winey flavors. It's great stuff on its own, so it doesn't need much to make a great mixed drink. Paired with an equal measure of high-proof bourbon, it's the easiest Manhattan variation you can make, no extra bitters required.

Tequila Drinks

Knowing how to make a good margarita is an essential skill for any home drink-maker. Note: it does not start with a bottled mix. Instead, this perfectly balanced cocktail demands good blanco tequila, Cointreau, and fresh lime juice. (Some would say the salted rim is required and takes this over the three-ingredient limit, but I'd say that's up for debate.) Where's the sugar? Turns out you don't actually need any as long as you're working with good triple sec like Cointreau.

Rum and Cachaça Drinks

A little lime and sugar helps a bottle of rum shine; there's no need for any other fruit, and getting your blender involved makes an entirely different concoction. It's especially satisfying in warm weather, and can be a fabulous vehicle for exploring whatever new bottle of rum you track down.

Cuba Libre

It might seem like just a rum and Coke, but the Cuba Libre has more to offer, especially if you squeeze a lime in and then muddle the spent lime shell to get a little citrus oil in the mix. This easy drink is great with any aged rum, but it also shines with a funky, grassy rhum agricole instead.

Barbados Cocktail

[Photograph: Robyn Lee]

Gotta love a simple drink that really shines. Here, you'll bring together the deep molasses flavor of dark rum (we used Coruba) with spicy-tropical Velvet Falernum and fresh lime. It's a little boozy, a little sweet, and plenty bright thanks to the lime.

Dark & Stormy

This spicy-sweet-boozy-tart drink is a vacation classic: just be sure to pick up a bunch of limes, a bottle of rich Gosling's Black Seal Rum, and some spicy ginger beer when you roll into the beach town of your choice. This version is served in pretty layers, but you'll want to stir before serving so that you don't get a mouthful of straight lime.

Caipirinha

Turn on the samba music and break out the cachaça for this easy Brazilian drink. All you need to do is crush up some fresh lime quarters with sugar and add in the booze, then shake with ice 'til it's frosty-cold.

Vodka Drinks

Great Gatsby

Lillet Blanc is a floral and citrusy aperitif that's wonderful with grapefruit; here it gets fresh juice and a little vodka to cut through the fruity flavors. Drink it with pre-dinner snacks or pair it with biscuits and marmalade at brunch.

Moscow Mule

Even if you're not a huge fan of vodka, this classic drink is worth considering for summer parties. It's a cool and crisp combo of the vodka and fresh lime, sweetened and spiced with a long pour of ginger beer. Copper mugs are the standard serving vessel, but we won't judge if you use one half of your cocktail shaker (or a regular glass.)

Brandy Drinks

[Photograph: Carey Jones]

Why are Margaritas—just sours made with tequila, Cointreau, and lime—so much more popular than Sidecars, which are the same thing, except with cognac and lemon? We're not sure, but if you like a good Margarita, we urge you to give the brandy version a try. It's warm and mellow and delicious, especially if you use a nice cognac.

Japanese Cocktail

You may have heard that cognac is on the rise in the cocktail world today, but this drink is no newbie. (You could read about it back in 1862 when Jerry Thomas wrote his guide for bartenders.) The drink is rich and nutty, thanks to the mix of smooth cognac and orgeat (a tasty almond syrup), plus bitters. If you can't find orgeat near you, you can order it online or make your own at home.

Aperitifs, Amari, Sparkling Wine, and More.

Adriatique

[Photograph: Robyn Lee]

Sometimes it feels like every cocktail is just a tiny variation on another. But then you come across a drink like this one, from Boston bar star Jackson Cannon, and it's like having a new category of cocktail for the very first time. Amaro Montenegro and Aperol provide a bittersweet core that extends the flavors of fresh orange juice; it's the perfect pre-dinner drink to get your appetite going. Since this isn't too high in alcohol, you might want to mix up a pitcherful.

Campari Spritz

This slightly beefier version of an Aperol Spritz is meant to be served with appetizers like cured meats and olives—so it's no surprise that an olive garnish tastes delicious between sips. Warning: this drink may leave you pining for a vacation in Italy.

Courting Two Sisters Cocktail

If you're making this drink, step one starts by examining your bottles of vermouth. If they've been around since your birthday party two years ago, step two involves dumping the contents down the drain. In a three-ingredient cocktail, you want the good, fresh stuff. (Check out this piece to find out the best way to store vermouth.) Then it all comes together: juicier red and crisper blanc vermouth, plus a touch of anise from the absinthe, mingled together and stirred till refreshingly cold. This is a great pre-dinner drink.

Sparkling Suze Cocktail

[Photograph: Elana Lepkowski]

When you're trying out a new cocktail ingredient, it's nice to keep it simple so you can really get a sense of what the stuff tastes like. Suze, a bittersweet, slightly vegetal French aperitif, is practically a cocktail in a bottle, so it doesn't need much. St Germain elderflower liqueur highlights the apertif's floral side, and Cava adds a little fruity fizz.

Grapefruit and Ginger Sparkler

Hosting brunch? You could always make mimosas but this easy combo is a little more fun, doctoring up affordable bubbly (cheap-ish Prosecco, Cava, or Cremant is fine) with Domaine de Canton ginger liqueur. Fresh grapefruit juice puts its bright and bitter talents to work, preventing the balance from tipping too sweet.

Negroni Sbagliato

Maybe you've heard the story—this drink's a bungled version of the classic, made with bittersweet Campari, rich sweet vermouth, and whoops! Prosecco instead of the gin. It's perfect for a day when you're not quite ready for stiffer spirits.

Bitter Mimosa

Do you like your drinks a little bitter? Then you should probably have Cynar in your home bar. You can start by subbing it into any drink that calls for Campari, or give this easy brunch drink a try. It's bright like a classic orange juice mimosa, but instead of being sweet and fruity, grapefruit and Cynar give the cocktail brightness, bitterness, and a touch of mystery.

Maggie Hoffman served as Drinks Editor and then Managing Editor of Serious Eats from 2010 to July 2016. She is currently working on a cocktail book.

Filed Under

Your comment has been accepted and will appear in a moment.

Add a Comment

Preview Your Comment

HTML Hints

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more in the Comment Policy section of our Terms of Use page.

Behind the Scenes at Casa Herradura Tequila Distillery

The tastiest bites delivered to your inbox!

Keep up with our latest recipes, tips, techniques and where to eat!

The Bad Word: A Gimlet-Meets-Negroni Gin Drink That Anyone Can Love

The Best New Spirits of 2016

Bitter, Bold, and Beautiful: 9 Negroni Variations for Cocktail Lovers

The tastiest bites delivered to your inbox!

House of Wax

Museum & Cocktails

Combining mixology with the macabre, House of Wax is BrooklynвЂ™s newest, and most curious, full-service bar. Based on the panoptica touring attractions of the late 1800s, House of Wax exhibits a rare selection of waxwork sculptures featuring life-size, realistic displays of anatomy, pathology, anthropology and even death masks of famous (and infamous) celebrities. A wholly unique spot to meet your friends, House of Wax features a full menu, cocktails, beers and so much to see.

445 Albee Square West

Brooklyn, NY 11201

4th floor across from Alamo Drafthouse Cinema

ticketing and concierge

Combining mixology with the macabre

Spirits

Anatomicals

Owney's Rum, Orange, Passionfruit, Guava, Pineapple, Lemon, Orgeat, Sparkling Wine

Lolita Nymph

Brooklyn Gin, Orange and Basil Shrub, Orange Blossom

Butcher of Hanover

Fernet Branca, Carpano Antica Formula, Lemon, IPA, Angostura

Prince Regent of Bavaria

Bourbon, Dry Vermouth, Cherry Heering, Angostura, Peach

Napolean Death Mask

Cognac, Cardamaro, Cynar, Rhubarb bitters, Bacon, Salt

Pathologicals

Buck/Highball/Mule

Ginger, Lime, Seltzer (Moscow Mule, Dark & Stormy, El Diablo, Presbyterian)

Traditional Sour

Lemon, Egg White (New York Sour, Rattlesnake, Pink Lady, Pisco Sour)

Orange Liqueur, Lemon, Seltzer (Whiskey Daisy, Smoked Daisy, Brandy Daisy, Red Lion)

Italian Bitter

Campari, Vermouth (Negroni, Boulevardier, Old Pal, Left Hand)

Vermouth, Bitters (Bensonhurst, Cobble Hill, Greenpoint, The Slope)

Geographicals

Brandy Crusta

Cognac, Maraschino, Orange liqueur, Lemon, Angostura (Adapted from How to Mix Drinks, The Bon-VivantвЂ™s Companion by Jerry Thomas, 1862)

HorseвЂ™s Neck

Bourbon, Angostura, Seltzer, Lemon Peel (Adapted from Harry JohnsonвЂ™s BartendersвЂ™ Manual by Harry Johnson, 1882)

Apple Brandy Fix

Apple Brandy, Orange Liqueur, Lemon, Fresh Fruit (Adapted from Modern American Drinks by George J. Kappeler, 1895)

Jersey Cocktail

Applejack, Cider, Angostura (Adapted from The WorldвЂ™s Drinks and How to Mix Them by William Boothby, 1908)

Oloroso Sherry, Dry Vermouth, Blanc Vermouth, Angostura, Orange bitters (Adapted from Recipes for Mixed Drinks by Hugo R. Ensslin, 1917)

White Wine

Baumgartner, 2014, Weinviertal, AUT (Gruner Veltliner)

Crisp and refreshing, notes of citrus and white pepper with a fragrant honey finish

Mount Riley, 2015, Marlborough, NZL (Sauvignon Blanc)

Very clean, flavors of citrus and tropical fruit with a grassy finish

Gotham Project, "The Finger", 2015, Finger Lakes, NY (Riesling)

Aromas of tangerine, orange peel, lime and stone fruit, with an off-dry finish

Brooklyn Winery, Chardonnay, 2014, Brooklyn, NY

Intense with essence honeydew and white peach and great minerality

Sabine, RosГ©, 2015, Coteaux dвЂ™Aix-en-Provence, FRA (Grenache, Syrah, MourvГЁdre)

A delicate balance between floral, herbal, red fruit and acidity

ChГўteau Grande Cassagne, RosГ©, 2015, CostiГЁres de NГ®mes, RhГґne, FRA (Grenache, Syrah)

A medium bodied rosГ© with great flavors of ripe strawberry, peach with tangerine and floral aromas

Sparkling Wine

Primaterra, Prosecco, NV, Treviso, ITA (Glera)

Soft with bright bubbles, aromas of tropical fruit and green apple

A. Margaine, Champagne, Extra-Brut, NV, Champagne, FRA (Chardonnay)

Racy acidity with flavors of white peach, toasted brioche and lemon curd

Laurent Dufouleur, 2014, CГґte de Brouilly, FRA (Gamay)

Flavors of red fruit with good structure and light oak presence

Gravelly Ford, Private Reserve, Pinot Noir, 2014, CA (Pinot Noir)

Approachable, peppery and aromatic with flavors of strawberry and cherry

Renacer, Punto Final Clasico, Malbec, 2015, Mendoza, ARG (Malbec)

Full bodied with great structure, blue and black fruit

Chateau Smith, Cabernet Sauvignon, 2012, Columbia Valley, WA (Cabernet Sauvignon)

Aylesbury Duck

Greenhook Old Tom

AvuГЎ CachaГ§a Prata

AvuГЎ CachaГ§a Amburana

Cruzan Black Strap

GoslingвЂ™s Black Seal

Plantation 3 Star White

Plantation Original Dark Overproof

Ron Zacapa 23 year Solera

Sailor Jerry Spiced

Santa Teresa 1796

Smith & Cross Navy Strength

ArteNOM 1579 Tequila Blanco

Cabeza Tequila Blanco

Casa Noble Tequila Reposado

CimarrГіn Tequila Blanco

CimarrГіn Tequila Reposado

Del Maguey Mezcal Vida

Del Maguey Mezcal Chichicapa

El Jolgorio, Mexicano Mezcal

El Jolgorio, Tepeztate Mezcal

EspolГіn Tequila Blanco

Fortaleza Tequila AГ±ejo

Nuestra Soledad, Santa Maria ZoquitlГЎn Mezcal

Nuestra Soledad, San Luis del Rio Mezcal

Siembra Azul Tequila Blanco

Siete Leguas Tequila Reposado

Ocho El Refugio 2012 Tequila AГ±ejo

Vago Mezcal Elote

Cana Brava

Flor de Cana 4 year White

Bulleit

Four Roses Small Batch

Heaven Hill Gold Label

Hudson Baby Bourbon

MichterвЂ™s US #1 Small Batch

MichterвЂ™s US #1 American Whiskey

RowanвЂ™s Creek 100

Virgil Kaine High Rye

High West Double

MichterвЂ™s US #1

Templeton 4 year

Whistle Pig 10 year

Jameson

Scotch Whisk(e)y

Balvenie 12 year Doublewood (Dufftown, Banffshire)

Black Bottle Blended

Glenfarclas 12 year (Highland)

J Walker Black Blended

Lagavulin 16 year (Islay)

Laphroaig 10 year (Islay)

Macallan 12 year (Highland)

Oban 14 year (Highland)

Speyburn 10 year (Highland)

Cognac/Grape

Campo de Encanto Pisco

LairdвЂ™s Apple Brandy

Pierre Ferrand 1840 Cognac

Aperitif/Cordial/Digestif

Ancho Reyes Ancho Chili

BaileyвЂ™s Irish Cream

Carpano Antica Sweet Vermouth

Carpano Punt e Mes

Chartreuse Green V.E.P.

China China Amer Picon

Dolin Blanc Vermouth

Dolin Dry Vermouth

Dolin Sweet Vermouth

Fernet Branca Menta

Giffard Blue CuraГ§ao

Giffard Cassis Noir de Bourgogne

Giffard CrГЁme de Pamplemousse Rose

Giffard CrГЁme de PГЄche de Vigne

Giffard CrГЁme de Violette

Luxardo Maraschino Liqueur

Marie Brizzard Apry

Marie Brizzard Green Menthe

Marie Brizzard CrГЁme de Cacao

Pierre Ferrand Dry Curacao

Solerno Blood Orange

St. Elizabeth Allspice Dram

St. Germain Elderflower

We feature 38 constantly rotating beers from New York based breweries including Williamsburg favorite Brooklyn Brewery, Other Half Brewing (Gowanus), Threes (Park Slope), Transmitter (Long Island City) and upstate favorite Ithaca Beer Company. 100% Local. 100% Craft.

Bottles and Cans

Truffle Parmesan Popcorn

Salumeria Biellese Board

Assorted Cured Meats

Murray's Cheese Board

Assorted Artisinal Cheeses

Chili Lime Cervesa Nuts

Spanish Peanuts, Cashews, Almonds, Agave, Chili Lime Salt

Edamame Hummus

With Wonton Chips

Baked Pretzels

With Defender Beer Cheese Sauce and Whole Grain Mustard

Kale & Manchego Salad

Orange Supremes, Toasted Pumpkin Seeds, Edamame, Spicy Soy Dressing

Brooklyn Dog

Kosher All Beef, Whole Grain Mustard, Sauerkraut, Cucumber Relish

Margarita Flatbread

San Marzano Style Tomato Sauce, Fresh Mozzarella, Marinated Tomatoes, Basil

Anatomical, Pathological & Ethnographic Waxworks from Castan's Panopticum, Berlin, 1869вЂ“1922

Curated by Ryan Matthew Cohn

Most of the objects displayed in "House Of Wax" are the remnants of a largely forgotten popular exhibition known as Castan's Panopticum. Founded in Berlin in 1869 and lasting until 1922, Castan's was a museum its German contemporaries described as an "Allesschau," a "show of everything."

Panoptica were popular throughout Europe from the 18th through the early 20th century Like dime museums such as Barnum's American Museum, these largely forgotten spaces fall somewhere between aristocratic cabinets of curiosity and today's ideas of museums. Castan's was a typical panopticum of its day, displaying for a popular audience anatomical and pathological waxworks; death masks of celebrities and murderers; ethnographic busts; Anatomical Venuses, or wax models of anatomized recumbent women; waxes showing the effects of syphilis (still a fatal disease at this time) as well as assorted curiosities such as mummies, stuffed alligators, and monkey skeletons. They also presented live acts such as singers, dancers, ventriloquists and hunger artists. Its spectacle hovered between the exotic and the scientific.

In many ways, the panoptica's sensational, shocking and sometimes morbid qualities were clear commercial calculation on the part of entrepreneurs whose livelihoods depended on drawing the largest possible paying audience, which in fact came in sizable numbers.

However, in an age notoriously reticent about topics related to the body and sexuality, some of the more graphic anatomical waxworks served to both titillate but were defended under the guise of education and scientific study.

In its heyday, Castan's could attract as many as 5,000 visitors on a single Sunday, with appeal so strong that franchises were established in Cologne, Frankfurt am Main, Brussels and Amsterdam.

But panoptica did not survive past the 1920s and 1930s, for reasons that have only partly to do with their increasing association with lower cultural status. This, of course, did not help panoptica endure or make their objects seem worthy of preservation. But panoptica also yielded to pressure from film and later television, media that could respond to the ever-increasing pace of current events with stunning visuality of their own. Fields such as anatomy, pathology and anthropology also became ever less collections-based, making the assemblages of material in panoptica appear increasingly antiquated and distant from the realms of knowledge that once lent them middle-brow status. Looking back, it is easy to understand why so many panoptica ended up either dispersed or destroyed.

In this exhibition, we attempt to revive and evoke the atmosphere of the Castan's Panopticum. The majority of the waxes you see are drawn from that collection, while additional artifacts are drawn from private collections.

Texts by Dr. Peter M. McIsaac

Exhibit Selections

Luitpold, Prince Regent of Bavaria

Deathmask of Kaiser Wilhelm I

Wax moulage

Deathmask of luise von preuГџen

Deathmask of NapoleonВ Bonaparte

Gestation of a human fetus

Unidentified wax bust of a woman

The organs of the human body

Tracheotomy precedure

Wax moulage showing Psoriasis

Unknow wax moulage

Plaster model

House of Wax

Information about House of Wax events coming soon.

Book a private event and make your own party!

House of Wax

Sign up for Updates

445 Albee Square West

Brooklyn, NY 11201

On 4th floor across from Alamo Drafthouse Cinema ticketing and concierge

Bitters Drinks

Drinks containing Bitters

Choose from 237 drink recipes containing Bitters.

Learn more about Bitters in the drink dictionary!

Americana (Cocktail) Bitters, Champagne, Sugar, Tennessee Whiskey Angler's Cocktail (Cocktail) Bitters, Gin, Grenadine, Orange Bitters Artillery (Cocktail) Bitters, Gin, Sweet Vermouth Aruba Rum Punch (Cocktail) Bacardi White Rum, Bitters, Grenadine, Mount Gay Barbados Rum, Myer's Rum, Orange Juice, Pineapple Juice, Sour Mix Aunt Agatha (Cocktail) Bitters, Dark Rum, Orange Juice Autumn Manhattan (Martini) Applejack, Bitters, Bourbon Whiskey, Sweet Vermouth Bahama Mama #2 (Cocktail) Bitters, Grenadine, Nassau Orange, Orange Juice, Pineapple Juice, Ronrico White Rum Balmoral (Cocktail) Bitters, Dry Vermouth, Scotch, Sweet Vermouth Basic Bill (Cocktail) Anejo Rum, Bitters, Dubonnet Rouge Aperitif Wine, Grand Marnier Bastardo (Cocktail) Bitters, Brandy, Club Soda, Dry Vermouth, Sweet Vermouth Beaded Lady (Cocktail) Bitters, Gin, Lime Juice, Pineapple Juice, Skyy Infusions Passion Fruit Vodka, Soda Water, Triple Sec Bengal (Cocktail) Bitters, Brandy, Maraschino Liqueur, Pineapple Juice, Triple Sec Bermuda Rum Swizzle (Cocktail) Bitters, Gosling's Black Seal Rum, Gosling's Gold Rum, Grenadine, Orange Juice, Pineapple Juice Bernardo (Cocktail) Bitters, Gin, Lemon Juice, Triple Sec Bitters Highball (Cocktail) Bitters, Ginger Ale Bittersweet Cocktail (Cocktail) Bitters, Dry Vermouth, Orange Bitters, Sweet Vermouth Bloody Molly (Cocktail) Bitters, Celery Salt, Horseradish, Jameson Irish Whiskey, Pepper, Rose's Lime Juice, Salt, Tabasco Sauce, Tomato Juice, Worcestershire Sauce Blue Bird (Cocktail) Bitters, Gin, Triple Sec Bluebird (Cocktail) Bitters, Blue Curacao, Gin, Triple Sec Boomerang #1 (Cocktail) Bitters, Dry Vermouth, Gin, Maraschino Liqueur Bourbon Old-Fashioned (Cocktail) Bitters, Bourbon Whiskey, Sugar Cube, Water Bourbon Swizzle (Cocktail) Bitters, Bourbon Whiskey, Club Soda, Lemon Juice, Superfine Sugar Bourbon Toddy (Cocktail) Bitters, Bourbon Whiskey, Sugar Cube, Water Brandy Cocktail #1 (Cocktail) Bitters, Brandy, Sugar Syrup Brandy Crusta Cocktail (Cocktail) Bitters, Brandy, Lemon Juice, Maraschino Liqueur, Triple Sec Brandy Swizzle (Cocktail) Bitters, Brandy, Club Soda, Lime Juice, Superfine Sugar Brandy Vermouth Cocktail (Cocktail) Bitters, Brandy, Sweet Vermouth Brazil Cocktail (Cocktail) Anis, Bitters, Dry Sherry, Dry Vermouth Buffalo in Manhattan (Cocktail) Bitters, Buffalo Trace Bourbon, Sweet Vermouth Bulleit Bourbon Perfect Manhattan (Cocktail) Bitters, Bulleit Bourbon, Dry Vermouth, Maraschino Cherries, Sweet Vermouth Bushranger (Cocktail) Bitters, Dubonnet Rouge Aperitif Wine, White Rum C 2 (Cocktail) Agave Nectar, Bitters, Courvoisier Cognac VSOP, Courvoisier Rose, Lime Juice C2 (Cupid's Cocktail) (Cocktail) Agave Nectar, Bitters, Courvoisier Cognac VSOP, Courvoisier Rose, Lime Juice Cabaret (Cocktail) Benedictine, Bitters, Dry Vermouth, Gin Cactus Bite (Cocktail) Bitters, Drambuie Liqueur, Lemon Juice, Superfine Sugar, Tequila, Triple Sec Canadian Cocktail (Cocktail) Bitters, Canadian Whisky, Powdered Sugar, Triple Sec Canado Saludo (Cocktail) Bitters, Grenadine, Lemon Juice, Orange Juice, Pineapple Juice, White Rum Captains Coffee (Cocktail) Bitters, Captain Morgan's Spiced Rum, Kahlua Cartwheel (Cocktail) Bitters, Lime, Powdered Sugar, Tuaca Celtic Mix Cocktail (Cocktail) Bitters, Irish Whiskey, Lemon Juice, Scotch Champagne Cocktail #1 (Cocktail) Bitters, Champagne, Sugar Cube Champs Elysees Cocktail (Cocktail) Bitters, Brandy, Lemon, Powdered Sugar, Yellow Chartreuse Charles Cocktail (Cocktail) Bitters, Brandy, Sweet Vermouth Chicago Cocktail (Cocktail) Bitters, Brandy, Triple Sec Chinese Cocktail #1 (Cocktail) Bitters, Grenadine, Jamaica Rum, Maraschino Liqueur, Triple Sec Choker (Cocktail) Bitters, Pernod Absinthe, Scotch Clog (Punch) Bitters, Brandy, Claret, Sherry, Sugar Coffee Old-Fashioned (Cocktail) Bitters, Bourbon Whiskey, Club Soda, Instant Coffee, Powdered Sugar, Water Combo (Cocktail) Bitters, Brandy, Dry Vermouth, Powdered Sugar, Triple Sec Crusta (Cocktail) Bitters, Brandy, Curacao, Lemon Juice, Maraschino Liqueur Cruzan Mojito (Cocktail) Bitters, Club Soda, Cruzan Estate Light Rum Two Years, Lime Juice, Mint, Simple Syrup Cruzan New Fashion (Cocktail) Bitters, Club Soda, Cruzan Aged Dark Rum, Orange, Sugar Dead Bastard (Cocktail) Bitters, Bourbon Whiskey, Brandy, Gin, Ginger Ale, Lime Juice, Rum Devil Cocktail #2 (Cocktail) Bitters, Brandy, Curacao, French Vermouth Dickie Ward (Cocktail) Bitters, Ginger Ale, Scotch Diplomat (Cocktail) Bitters, Dry Vermouth, Maraschino Liqueur, Sweet Vermouth Dixie Whiskey Cocktail (Cocktail) Bitters, Bourbon Whiskey, Powdered Sugar, Triple Sec, White Creme de Menthe Doctor Dawson (Cocktail) Bitters, Club Soda, Egg, Lemon Juice, Superfine Sugar, Tequila Doralto (Cocktail) Bitters, Lemon Juice, Superfine Sugar, Tequila, Tonic Water Du Barry Cocktail (Cocktail) Anis, Bitters, Dry Vermouth, Gin Dubonnet Cocktail (Cocktail) Bitters, Dubonnet Rouge Aperitif Wine, Gin Dying Bastard (Cocktail) Bitters, Brandy, Gin, Ginger Ale, Lime Juice, Rum Early Autumn (Cocktail) Apple Cider, Bitters, Bombay Sapphire Gin, Ginger Beer, Lemon Juice, Lucid Absinthe Superieure, Pear Brandy East India Cocktail #1 (Cocktail) Bitters, Brandy, Jamaica Rum, Pineapple Juice, Triple Sec East India Cocktail #3 (Cocktail) Bitters, Dry Sherry, Dry Vermouth East India Cocktail #4 (Cocktail) Bitters, Brandy, Curacao, Pineapple Juice El Presidente Cocktail #2 (Cocktail) Bitters, Dry Vermouth, White Rum Emerald #3 (Cocktail) Bitters, Cork Gin, Green Creme de Menthe Emerald Isle Cocktail (Cocktail) Bitters, Gin, Green Creme de Menthe Estridentista (Cocktail) Anchos Reyes Chile Liqueur, Bitters, Dry Vermouth, St-Germain Elderflower Liqueur Fallen Angel (Cocktail) Bitters, Gin, Lemon, White Creme de Menthe Fancy Bourbon (Cocktail) Bitters, Bourbon Whiskey, Superfine Sugar, Triple Sec Fancy Brandy (Cocktail) Bitters, Brandy, Powdered Sugar, Triple Sec Fancy Gin (Cocktail) Bitters, Gin, Powdered Sugar, Triple Sec Fancy Scotch (Cocktail) Bitters, Scotch, Superfine Sugar, Triple Sec Fancy Whiskey (Cocktail) Bitters, Blended Scotch Whisky, Powdered Sugar, Triple Sec Farmer Giles (Cocktail) Bitters, Dry Vermouth, Gin, Sweet Vermouth Farmer's Cocktail (Cocktail) Bitters, Dry Vermouth, Gin, Sweet Vermouth Fine and Dandy Cocktail (Cocktail) Bitters, Gin, Lemon Juice, Triple Sec Flying Scotchman (Cocktail) Bitters, Scotch, Sugar Syrup, Sweet Vermouth Flying Scotsman (Cocktail) Bitters, Scotch, Sugar Syrup, Sweet Vermouth Fox River Cocktail (Cocktail) Bitters, Blended Scotch Whisky, Brown Creme de Cacao Fragolie Free (Cocktail) Bitters, Gin, Pineapple Juice, Sparkling Wine, Toschi Fragoli Liqueur Gin and Bitters (Cocktail) Bitters, Gin Gin and Pink (Cocktail) Bitters, Gin, Tonic Water Gin Cocktail (Cocktail) Bitters, Gin Gin Swizzle (Cocktail) Bitters, Club Soda, Gin, Lime Juice, Superfine Sugar Golf Cocktail (Cocktail) Bitters, Dry Vermouth, Gin Green Dragon (Cocktail) Bitters, Dry Gin, Green Creme de Menthe, Kummel, Lemon Juice Greenbriar (Cocktail) Bitters, Dry Sherry, Dry Vermouth Gunner (Non-Alcoholic) Bitters, Ginger Ale, Ginger Beer Haidin-Haidin (Cocktail) Bitters, Dry Vermouth, White Rum Harvard Cocktail (Cocktail) Bitters, Brandy, Grenadine, Lemon Juice, Sweet Vermouth Hat Trick #2 (Cocktail) Bitters, Dry Vermouth, White Rum Headless Horseman (Cocktail) Bitters, Ginger Ale, Vodka Heart-Shaped World (Cocktail) Bitters, Level Vodka, Maple Syrup, Orange Juice, Parfait Amour, Strawberry Hennessy Shanghai (Cocktail) Bitters, Ginger Ale, Hennessy Cognac VS Herradura Manhattan (Cocktail) Bitters, Dry Vermouth, Herradura Anejo Tequila, Sweet Vermouth Hierba Buena Cocktail (Cocktail) Averna Bitters - Amaro, Bitters, Don Julio Reposado Tequila, Heavy Cream, White Creme de Cacao Horse and Jockey (Cocktail) Anejo Rum, Bitters, Southern Comfort, Sweet Vermouth Horse Feather (Cocktail) Bitters, Ginger Ale, Rye Whiskey, Tabasco Sauce Horse's Neck (Cocktail) Bitters, Brandy, Ginger Ale Imperial Cocktail (Cocktail) Bitters, Dry Vermouth, Gin, Maraschino Liqueur Income Tax Cocktail (Cocktail) Bitters, Dry Vermouth, Gin, Lemon Juice, Sweet Vermouth Irish Whiskey (Cocktail) Anisette, Bitters, Irish Whiskey, Maraschino Liqueur, Triple Sec J. R.'s Revenge (Cocktail) Bitters, Bourbon Whiskey, Southern Comfort Jack-In-The-Box (Cocktail) Apple Brandy, Bitters, Pineapple Juice Jamaican Cocktail (Cocktail) Bitters, Coffee Liqueur, Dark Rum, Lime Juice James The Second Comes First (Cocktail) Bitters, Dry Vermouth, Scotch, Tawny Port Jameson Whirlaway (Cocktail) Bitters, Club Soda, Hiram Walker White Peach Schnapps, Jameson Irish Whiskey Jameson Whiskey Sour (Cocktail) Bitters, Egg White, Jameson Irish Whiskey, Lemon Juice, Simple Syrup Japanese Cocktail (Cocktail) Bitters, Brandy, Lime Juice, Orgeat Syrup Jefferson's Old Fashioned (Cocktail) Bitters, Jefferson's Bourbon, Maraschino Cherries, Orange, Sugar Cube, Water Jim Jones (Cocktail) Bitters, Blue Curacao, Port, Vodka Jockey Club Cocktail (Cocktail) Bitters, Gin, Lemon, White Creme de Cacao Journalist Cocktail (Cocktail) Bitters, Dry Vermouth, Gin, Lemon Juice, Sweet Vermouth, Triple Sec Kampai Cocktail (Cocktail) Bitters, Dark Rum, Pineapple Juice, Sweet and Sour Mix, Triple Sec Kentucky Cooler (Punch) Bitters, Bourbon Whiskey, Lager, Sour Mix Kiss Me Quick (Cocktail) Bitters, Club Soda, Curacao, Pernod Absinthe Kup's Indispensable Cocktail (Cocktail) Bitters, Dry Vermouth, Gin, Sweet Vermouth La Stephanique (Cocktail) Bitters, Gin, Sweet Vermouth, Triple Sec Ladies Cocktail (Cocktail) Anisette, Bitters, Blended Scotch Whisky Lady Dani (Cocktail) Belvedere Vodka, Bitters, Elderflower Syrup, Lime, Soda Laguna #1 (Cocktail) Bitters, Brandy, Campari, Martini and Rossi Bianco, Vodka Lawhill Cocktail (Cocktail) Anis, Bitters, Blended Scotch Whisky, Dry Vermouth, Maraschino Liqueur Loft A Better Mule (Cocktail) Bitters, Ginger Beer, Lemon Juice, Loft Spicy Ginger Liqueur, Vodka Loft Almost Purple Haze (Cocktail) Bitters, Lime Juice, Loft Lavender Liqueur, Soda Water, Vodka Loft Craig’s Drink List (Cocktail) Bitters, Lemon Juice, Loft Spicy Ginger Liqueur, Pineapple Juice, Vodka Loft Ginger Peach Cooler (Cocktail) Bitters, Lime Juice, Loft Spicy Ginger Liqueur, Peach Nectar, Vodka Loft Ginger Pear Cooler (Cocktail) Bitters, Lime Juice, Loft Spicy Ginger Liqueur, Pear Nectar, Vodka London Special (Cocktail) Bitters, Champagne, Sugar Cube Long Island Iced Tea #5 (Cocktail) Bacardi Rum, Bitters, Cola, Gin, Tequila, Vodka Long Island Iced Tea - Top Shelf (Cocktail) Bitters, Cointreau, Cola, Cuervo Gold Tequila, Grand Marnier, Rum, Sour Mix, Stolichnaya ( Stoli ) Vodka, Tanqueray Gin Lover's Nocturne (Cocktail) Absolut Vodka, Bitters, Drambuie Liqueur Ludwig and The Gang (Cocktail) Amaretto, Anejo Rum, Bitters, Southern Comfort, Vodka Lycanthropy (Shooter) Bitters, Cranberry Juice, Half and Half Cream, Mezzaluna Vodka, Tuaca, Whiskey Maurice Cocktail (Cocktail) Bitters, Dry Vermouth, Gin, Orange, Sweet Vermouth McDuff (Cocktail) Bitters, Scotch, Triple Sec Metropolitan Cocktail (Cocktail) Bitters, Brandy, Sugar Syrup, Sweet Vermouth Mikado (Cocktail) Bitters, Brandy, Creme de Noyeaux, Grenadine, Triple Sec Monkey Wrench (Cocktail) Bitters, Grapefruit Juice, White Rum Mother In Law (Shooter) Bitters, Stout Moulin Rouge (Cocktail) Bitters, Sloe Gin, Sweet Vermouth Mulled Claret (Cocktail) Bitters, Cinnamon, Claret, Lemon, Nutmeg, Sugar Cube Mumsicle (Cocktail) Bitters, Bourbon Whiskey, Dark Rum Mutiny (Cocktail) Bitters, Dark Rum, Dubonnet Rouge Aperitif Wine Nacional (Cocktail) 10 Cane Rum, Bitters, Cola, Di Saronno Oringinale Amaretto, Lime, Simple Syrup Netherland (Cocktail) Bitters, Brandy, Triple Sec Nevada Cocktail (Cocktail) Bitters, Grapefruit Juice, Lime Juice, Superfine Sugar, White Rum Nevins (Cocktail) Apricot Brandy, Bitters, Bourbon Whiskey, Grapefruit Juice, Lemon Juice Nineteenth Hole (Cocktail) Bitters, Dry Vermouth, Gin, Sweet Vermouth Oaxaca Jim (Cocktail) Bitters, Gin, Grapefruit Juice, Orange Juice Old Fashioned (New Englander) (Cocktail) Bitters, Maraschino Cherry Juice, Orange, Sugar Cube, Water, Whiskey Old Fashioned Manhattan (Cocktail) Bitters, Club Soda, Sugar Cube, Sweet Vermouth, Whiskey Old Fashioned Sweet With Southern Comfort (Cocktail) Bitters, Cherry, Cherry Juice, Orange, Southern Comfort, Sprite, Sugar Old-Fashioned (Cocktail) Bitters, Blended Scotch Whisky, Sugar Cube, Water Original Old Fashioned (Cocktail) Bitters, Bourbon Whiskey, Sugar Cube, Water Pac Man (Non-Alcoholic) Bitters, Ginger Ale, Grenadine, Lemon Juice Pacific Sunshine (Cocktail) Bitters, Blue Curacao, Sour Mix, Tequila Paddy Cocktail (Cocktail) Bitters, Irish Whiskey, Sweet Vermouth Palmer Cocktail (Cocktail) Bitters, Blended Scotch Whisky, Lemon Juice Palmetto Cocktail (Cocktail) Bitters, Dry Vermouth, White Rum Papaya Sling (Cocktail) Bitters, Carbonated Water, Gin, Lime, Papaya Syrup Party Starter (Cocktail) Bitters, Cointreau, Lemon Juice, Lime Juice Perfect Cocktail (Cocktail) Bitters, Dry Vermouth, Gin, Sweet Vermouth Peruvian Mule (Cocktail) Bitters, Lemon Juice, Pisco Porton Peter Pan Cocktail (Cocktail) Bitters, Dry Vermouth, Gin, Orange Juice Pisco Punch (Cocktail) Bitters, Egg White, Lime Juice, Pisco, Simple Syrup Planter's Punch #5 (Cocktail) Bitters, Club Soda, Grenadine, Limes, Powdered Sugar, White Rum Preakness Cocktail (Cocktail) Benedictine, Bitters, Blended Scotch Whisky, Sweet Vermouth Ragged Company (Cocktail) Benedictine, Bitters, Bourbon Whiskey, Sweet Vermouth Riley's Sparrow (Cocktail) Bitters, Dark Rum, Southern Comfort Rum Old-fashioned (Cocktail) Bacardi 151 Proof Rum, Bitters, Powdered Sugar, Water, White Rum Rum Swizzle (Cocktail) Bitters, Carbonated Water, Dark Rum, Lime, Powdered Sugar Rumless Rickey (Non-Alcoholic) Bitters, Club Soda, Grenadine, Lime Juice Rye Whiskey Cocktail (Cocktail) Bitters, Powdered Sugar, Rye Whiskey San Francisco Cocktail (Cocktail) Bitters, Dry Vermouth, Orange Bitters, Sloe Gin, Sweet Vermouth San Mateo (Cocktail) Bitters, Grapefruit Soda, Grenadine, Lemon, Maraschino Cherries, Vodka Sandra Buys A Dog (Cocktail) Anejo Rum, Bitters, Cranberry Juice, Dark Rum, Orange Juice Saratoga Cocktail (Cocktail) Bitters, Brandy, Lemon Juice, Maraschino Liqueur, Pineapple Juice Save the Bee’s Knees (Cocktail) Bitters, Cabana Cachaca, Honey Syrup, Lemon Juice Scotch Old-Fashioned (Cocktail) Bitters, Scotch, Sugar Cube, Water Scotch Royale (Cocktail) Bitters, Champagne, Scotch, Sugar Cube Shanghai Lemon Drop (Martini) Bitters, Limoncello, Yazi Ginger Flavored Vodka Sherry Cocktail (Cocktail) Bitters, Cream Sherry Shriner Cocktail (Cocktail) Bitters, Brandy, Simple Syrup, Sloe Gin Simply Pink (Cocktail) Bitters, Lemonade, Triple Sec Six Shooter (Cocktail) Anisette, Bitters, Dark Rum, Gold Rum, Grapefruit Juice, Grenadine, Honey, Lemon Juice, Light Rum, Orange Juice, Passion Fruit Juice Skip Run and Go Naked (Cocktail) Beer, Bitters, Tequila Sloeberry Cocktail (Cocktail) Bitters, Sloe Gin Smiler Cocktail (Cocktail) Bitters, Dry Vermouth, Gin, Orange Juice, Sweet Vermouth Spencer Cocktail (Cocktail) Apricot Brandy, Bitters, Gin, Orange Juice St. Patrick's Day (Cocktail) Bitters, Green Chartreuse, Green Creme de Menthe, Irish Whiskey Star Cocktail (Cocktail) Apple Brandy, Bitters, Sweet Vermouth Steelworks (Cocktail) Bitters, Cola Tonic, Ginger Beer, Soda Water Stone Fence (Cocktail) Bitters, Carbonated Water, Scotch Strawberry Dream (Cocktail) Absolut Vodka, Bitters, Maple Syrup, Orange Juice, Parfait Amour, Strawberries Strega Smile (Cocktail) Bitters, Dry Vermouth, Orange Juice, Pineapple Juice, Strega, Vodka Suffering Bastard (Cocktail) Bitters, Gin, Ginger Ale, Lime Juice, Rum Suffering Bastard - a slight variation (Cocktail) Bitters, Gin, Ginger Ale, Lime Juice, Rum Sugar Daddy (Cocktail) Bitters, Gin, Maraschino Liqueur, Pineapple Juice Sunshine Cocktail (Cocktail) Bitters, Gin, Sweet Vermouth Swiss Family Cocktail (Cocktail) Anis, Bitters, Blended Scotch Whisky, Dry Vermouth T N T Cocktail (Cocktail) Absinthe, Bitters, Cognac, Cointreau Tangerine Nightmare (Cocktail) Bitters, Grand Marnier, Isolabella, Orange Juice, Vodka Tartan Swizzle (Cocktail) Bitters, Club Soda, Lime Juice, Scotch, Superfine Sugar Ten Quidder (Cocktail) Bitters, Blue Curacao, Gin, Triple Sec Tequila Old-Fashioned (Cocktail) Bitters, Carbonated Water, Sugar, Tequila Tequini #1 (Cocktail) Bitters, Dry Vermouth, Tequila The ABSOLUT Pear fect Season (New England Patriots) (Cocktail) Absolut Pears Vodka, Bitters, Blueberries, Lemon Juice, Lemon Lime Soda, Superfine Sugar The Buffalo Old Fashioned (Cocktail) Bitters, Buffalo Trace Bourbon, Cherry, Lemon, Orange, Sugar The Grand Slam (Cocktail) Bitters, Gibson's Finest 12 Year Old Canadian Whisky, Ginger Ale The Greg Dulli (Cocktail) Bitters, Cranapple Juice, Dark Rum, Gold Rum, White Rum The Lemon Peel (Cocktail) Bitters, G'Vine Floraison Gin, Grapefruit Juice, Lemon Juice, Pallini Limoncello, Simple Syrup, Strega The LOFTy Swizzle (Cocktail) Bitters, Dark Rum, Lime Juice, Loft Lavender Liqueur, Orange Juice, Pineapple Juice, White Rum The Red Pilot (Cocktail) Aperol Orange Liqueur, Beefeater 24, Bitters, Luxardo Marachino Liqueur, Mezcal The Smoking Cat (Cocktail) Bernheim Original Wheat Whiskey, Bitters, Bourbon Whiskey, Dubonnet Rouge Aperitif Wine The Summer Sour (Cocktail) Bitters, Egg White, Gin, L'Espirit de June, Lemon Juice, Sugar Syrup The Sun King (Cocktail) Beefeater Dry Gin, Bitters, Combier Rouge Cherry Liqueur, Lemon, Orange, Sugar Cube The Walpurgis Night (Cocktail) Aguardiente, Bitters, Brown Sugar, Club Soda, Cognac Thistle Cocktail (Cocktail) Bitters, Scotch, Sweet Vermouth Toby Wallbanger (Cocktail) Banana Liqueur, Bitters, Dark Rum, Gin, Melon Liqueur, Tabasco Sauce, Tequila Tropical Cocktail (Cocktail) Bitters, Dry Vermouth, Maraschino Liqueur, White Creme de Cacao Turf Cocktail (Cocktail) Anis, Bitters, Dry Vermouth, Gin Urban Cowboy #2 (Cocktail) Bitters, Pendleton Whisky, Sweet Vermouth Vanderbilt Cocktail (Cocktail) Bitters, Brandy, Cherry Brandy, Simple Syrup Vermouth Cocktail (Cocktail) Bitters, Dry Vermouth, Sweet Vermouth Vicious Sid (Cocktail) Bitters, Lemon Juice, Southern Comfort, Triple Sec, White Rum Virgin Islands Rum Punch (Cocktail) Bitters, Grapefruit Juice, Grenadine, Lime, Orange Juice, Rum, Sugar Washington Cocktail (Cocktail) Bitters, Brandy, Dry Vermouth, Sugar Syrup Wealthy Bastard (Cocktail) Bitters, Curacao, Dark Rum, Gin, Ginger Ale, Rose's Lime Juice Whiskey Cocktail (Cocktail) Bitters, Blended Scotch Whisky, Sugar Syrup Whiskey Swizzle (Cocktail) Bitters, Blended Scotch Whisky, Club Soda, Lime, Powdered Sugar Whisky Kiss (Cocktail) B and B, Bitters, Lemon Juice, Pendleton Whisky, Yellow Chartreuse White Lion Cocktail (Cocktail) Bitters, Grenadine, Lemon, Powdered Sugar, White Rum Wild Turkey Bourbon Manhattan (Cocktail) Bitters, Sweet Vermouth, Wild Turkey 101 Proof Bourbon Yale Cocktail (Cocktail) Bitters, Blue Curacao, Dry Vermouth, Gin

Lunch

Appetizers

Deviled Farm Eggs our way, four ways 8

Chicken Meatballs ginger, lemongrass, harissa syrup, lemon yogurt, cilantro, toast 9

PBR-Battered Cheddar Cheese Curds spicy ranch dipping sauce 11

House-Smoked Salmon Dip sweet herbs, farm veggies + housemade crackers 8.5

Crispy Chicken Livers hot sauce, celery, blue cheese 9

Cheddar Biscuit Tots bbq-dust, pepper jelly 8

Crispy Calamari + Cauliflower charred lemon, Creole sauce 13

Pimento Cheese Toast farm bread, potato crisps, pepper jelly 8.5

Blue Fin Crab Cakes grilled lemon + avocado salad 14.5

Soups + Salads

Lemon + Ginger Chicken Soup local rice, green onion 7 / 10

Brunswick Stew house-smoked pork, crispy grits 7 / 10

Wedge Salad + Steak Seminole Pride hanger steak, mini iceberg, crispy onions, tomatoes, bacon, blue cheese dressing 18

Butter Crunch Salad + Grilled Chicken grilled chicken, local farm greens, grilled corn, pickled onions, shaved cucumbers, Oaxaca cheese, lemon vinaigrette 16

Kale Salad + Salmon sustainable salmon, local farm kale, candied pecans, raosted beets, stone fruit, aged goat cheese, pomegranate vinaigrette 18

Sandwiches + Burgers

Sandwiches served with lemon-herb French fries

Crispy Fish Po' Boy spicy Brussels sprout + kale slaw, Ms. Mary's pickles, tomatoes, shaved radish 14

Chicken Sandwich crispy or grilled, chow-chow, Napa cabbage, Sriracha mayo, potato roll 13.5

Sloppy Joe open-faced, Seminole Pride brisket + short rib, provolone, farm bread 13

add-on: Farm Egg $2

Roasted Turkey Sandwich havarti, bacon, lettuce, red onion, Creole sauce, potato roll 13

BBQ Tempeh Panini Brussels sprouts + kale slaw, yellow pepper vinaigrette 13

Moxie Burger 1/2 lb. house-ground Seminole Pride beef, Grassroots Farm pork + bacon blend, LTO, Ms. Mary’s pickles, potato roll 15.5

Add-on: Farm Egg $2 / Bacon $1 / Avocado $1 / Cheddar / American / Pimento Cheese / Smoked Blue

Add any side for $4

Shrimp + Three Cheese Grits blackened or sautéed shrimp, housemade pork sausage, charred tomatoes 17

Chicken + Waffles fried chicken, waffle pudding, creamy collard greens, maple mousse, pepper jelly 15

Pappardelle Pasta sauteed shrimp, housemade tasso ham, charred tomato cream sauce 18

Blackened Sustainable Rainbow Trout local brown rice, lemon butter, vegetable chow chow 15

Hanger Steak Seminole Pride beef, lemon-herb french fries, shallot butter 17

Seared Broccoli + smoked almond salsa 6

Lemon-Herb Fries + green tomato ketchup 6

Creamy Collard Greens 6

Bloomin' Brussels Sprouts 6

Whipped Potatoes 5

Looking for vegan, vegetarian and gluten free options? Click to see our special vegan lunch/dinner, vegetarian lunch, vegetarian dinner, gluten free lunch and gluten free dinner menus! / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Bread and butter service upon request. / Wine corkage $15/750ml. / Cake plating fee $2 per guest / Please inform your server of any allergies or dietary restrictions. / We are happy to fulfill requests to modify the printed menu to fit your preferences; please be aware that this may cause a significant delay in preparation.

Appetizers

Pimento Cheese Toast / farm bread, potato crisps, pepper jelly / 8.5

Deviled Farm Eggs / our way, four ways / 8

Chicken Meatballs / ginger, lemongrass, harissa syrup, lemon yogurt, cilantro, toast / 9

Blue Fin Crab Cakes / grilled lemon + avocado salad / 14.5

Fried Calamari + Cauliflower / charred lemon, creole dipping sauce / 13

Cheddar Biscuit Tots / bbq dust, pepper jelly / 8

Crispy Chicken Livers / hot sauce, celery, blue cheese / 9

House-Smoked Salmon Dip / sweet herbs, local farm veggies + crackers / 8.5

PBR-Battered Cheese Curds / Wisconsin cheddar curds, spicy ranch dipping sauce / 11

Cured + Aged

Select 2 for $12 / 4 for $20 / 6 for $28

*selections subject to change based on availability

Soppressata / mild Italian dry salami / Hobbs' Smoked Meats, CA

Coppa Picante / cured pork + imported chiles / Nduja Artisans, IL

Finochietta / fennel pollen salami / Nduja Artisans, IL

Griffin / grass-fed cow's milk cheese / Sweet Grass Dairy, GA

Humboldt Fog / soft goat's milk cheese / Cypress Grove, CA

Housemade Ricotta / Moxie Kitchen + Cocktails, FL

Soups + Salads

Lemon + Ginger Chicken Soup local rice, green onion 7 / 10

Brunswick Stew house-smoked pork, crispy grits 7 / 10

Wedge Salad mini iceberg, fried onions, tomatoes, bacon, blue cheese dressing 10

Fall Salad leafy greens, shaved farm vegetables, creamy ranch or vinaigrette 8

Kale Salad local farm kale, candied pecans, roasted beets, stone fruit, aged goat chese, pomegranate vinaigrette 11

Butter Crunch Salad local farm greens, grilled corn, pickled onions, shaved cucumbers, Oaxaca cheese, lemon vinaigrette 11

Chicken Breast $8

Seminole Pride beef, scallion-whipped potatoes, seared broccoli, crispy onion, fresh horseradish 21

green beans, pearl onions, root vegetable purée, pistachio gremolata 19.5

Seared Day Boat Scallops

smoked gouda + bacon creamed corn, tomato + saffron purée 25

Seminole Pride beef, green beans, scalloped garlic potatoes, bacon-onion jam 36

sautéed shrimp, housemade tasso ham, charred tomato-cream sauce 19.5

Seared Sustainable Salmon

roasted fall vegetables, Brussels sprouts, parsnip purée, huckleberry 23

fried chicken, waffle pudding, creamy collard greens, maple mousse, pepper jelly 19.5

Seminole Pride beef, yellow corn grits, shaved radish, pickled jalapeno, cotija cheese 25

local brown rice, lemon butter, vegetable chow chow 22.5

oxtail ragout, Brussels sprouts, truffle butter 22

roasted fall vegetables, Brussels sprouts, root vegetable purée, huckleberry 13.5

Sandwiches + Burgers

Served with Lemon-Thyme French Fries

Chicken Sandwich crispy or grilled, chow-chow, napa cabbage, Sriracha mayo, potato roll 13.5

Moxie Burger 1/2 lb. house-ground Seminole Pride beef, Grassroots Farm pork + bacon, LTO, Ms. Mary's pickles, potato roll 15.5

Add-Ons: farm egg $2 / bacon $1 / avocado $1 / cheddar / housemade pimento cheese / American / smoked blue cheese

Bloomin' Brussels Spouts / 6

Seared Broccoli + Smoked Almond Salsa / 6

Lemon-Thyme French Fries + Green Tomato Ketchup / 6

Smoked Gouda Creamed Corn bacon / 6

Looking for vegan, vegetarian and gluten free options? Click to see our special vegan lunch/dinner, vegetarian lunch, vegetarian dinner, gluten free lunch and gluten free dinner menus! / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Bread and butter service upon request. / Wine corkage $15/750ml. / Cake plating fee $2 per guest / Please inform your server of any allergies or dietary restrictions. / We are happy to fulfill requests to modify the printed menu to fit your preferences; please be aware that this may cause a significant delay in preparation.

Coffee + Tea

Hot Tea / White Lion loose-leaf tea; assorted selections / 4

Coffee / Joffrey's fresh-brewed Moxie blend coffee; regular or decaf / 3

Pastries + Starters

Deviled Farm Eggs / our way, four ways / 8

Freshly-Baked Buttermilk Biscuits / butter + local jam / 4

Seasonal Sourdough Doughnuts / 7

Cheddar Biscuit Tots / bbq dust, pepper jelly / 8

Crispy Chicken Livers / hot sauce, celery, blue cheese / 9

Savory Pastry of the Moment / 7

Pimento Cheese Toast / farm bread, potato crisps, pepper jelly / 8.5

Brunch Cocktails

Bottomless Mimosas served 10am - 3pm / 12.95

Fireside Chat Coopers' Craft Bourbon, Ramazzotti Amaro, Velvet Falernum, lemon juice, apple cider, cinnamon syrup / 12

Sure Thing Tito's Vodka, Creme Yvette, pear shrub, orange + peach bitters, lemon juice / 12

Smooth Criminal Monkey Shoulder Scotch, Cynar, St. Elizabeth Allspice Dram, apple shrub, lemon juice / 12

Feel No Pain Manzanilla Sherry, Mount Gay Black Barrel Rum, pineapple + lime juices, cream of coconut, cinnamon / 12

Chai + Rye Buleit Rye, Domaine de Canton Ginger Liqueur, Giffard Orgeat, housemade chai tea, lemon juice / 12

Last Brew Absolute Elyx Vodka, Galliano Ristretto, coffee, cream, cinnamon / 12

Walk Don't Run Four Roses Yellow Label Bourbon, Aperol, Cocchi Americano, barrel-aged bitters / 12

Upper Class Barr Hill Gin, Absolut Vanilla, Marlin + Barrel Orangecello*, Earl Grey tea, lemon juice, honey syrup, lavender biters / 12

Politics as Usual Five Spice-Infused Rum, Cognac, Dry Curacao, pineapple + lemon juices / 12

Bolo Ron Zacapa Rum, Aperol, Kronan Swedish Punsch, Giffard Banane, chocolate bitters / 12

The Florist Nolet's Gin, Domaine de Canton Ginger Liqueur, Combler Pamplemousse, lemon juice / 12

Redeemer Redemption Rye, St. Elizabeth Allspice Dram, whiskey barrel bitters, maple syrup / 12

The Vegas Ransom Barrel-Aged Gin, Domanine de Canton Ginger Liqueur, Bauchant, Fernet Branca, Demerara sugar, lemon, orange bitters / 12

The Fly By (For Two) Absolute Elyx, Blackwoods Gin, Galliano, pineapple juice, kiwi + black pepper shrub, lime juice. Seved in a copper pineapple / 24

Bloody Mary house-infused red + green pepper vodka, housemade Bloody Mary mix / 8

Mimosa choice of orange, grapefruit or cranberry juice / 6

* Indicates a locally-crafted or brewed item.

Housemade Pork Sausage / 4

Loaded Hash Browns / bacon, cheese, sour cream / 6

Lemon-Thyme French Fries + Green Tomato Ketchup / 6

Farm Egg / fried or scrambled / 2

Fresh-Squeezed Grapefruit / 4

Biscuits + Gravy / buttermilk biscuits, sausage gravy / 9 (+ farm egg 2)

Breakfast Biscuit Sandwich / housemade pork sausage, farm egg, applewood-smoked cheddar, buttermilk biscuit, sausage gravy, hash browns / 12.5

Chicken Biscuit / fried chicken breast, buttermilk biscuit, Ms. Mary's pickles, pepper jelly, hash browns / 13 (+ farm egg 2)

House-Smoked Salmon / scrambled farm eggs, toast, creme fraiche / 14.5

Shrimp + Three Cheese Grits / blackened or sauteed shrimp, housemade pork sausage, charred tomatoes / 17

Chicken + Waffles / fried chicken breast, waffle pudding, creamy collard greens, maple mousse, pepper jelly / 15 (+ farm egg 2)

Seminole Pride Hanger Steak / truffled soft scrambled eggs, sauteed spinach, shallot butter / 17

French Toast / cinnamon crunch, fruit compote, pecans, crème fraiche / 12.5

Buttermilk Pancake Breakfast / short stack, scrambled farm eggs, bacon / 12.5

Hangtown Omelet / three farm eggs, fried oysters, avocado, goat cheese, bacon, spring salad / 15.5

Pimento Cheese Omelet / three farm eggs, pimento chese, pepper jelly, scallions, spring salad / 13

Seared Blue Fin Crab Cake Benedict / poached farm eggs, hollandaise, sauteed spinach, paprika oil / 14

Pastrami Benedict / poached farm eggs, hollandaise, Moxie sauce, upland cress, farm bread / 13.5

Chicken Sandwich + Fries / crispy or grilled, chow-chow, Napa cabbage, Sriracha mayo, housemade bun, lemon-herb French fries / 13.5

Sloppy Joe / open-faced, Seminole Pride brisket + short rib, provolone, farm bread, lemon-herb french fries / 13 (+ farm egg 2)

Breakfast Burger + Fries / 1/4 lb. house-ground Seminole Pride beef, Grassroots Farm pork + bacon blend, cheddar, fried farm egg, bacon, avocado, Sriracha mayo, housemade bun, lemon-herb French fries / 15.5

Moxie Burger + Fries / 1/2 lb. house-ground Seminole Pride beef, Grassroots Farm pork + bacon blend, LTO, Ms. Mary’s pickles / 15.5

Add-on: Farm Egg $2 / Bacon $1 / Avocado $1 / Cheddar Cheese / American Cheese /

Smoked Blue Cheese / Hosuemade Pimento Cheese

Soup + Salads

Brunswick Stew house-smoked Grassroots Farm pork, crispy grits 7 / 10

Wedge Salad mini iceberg, tomatoes, bacon, crispy onions, blue cheese dressing 10

Butter Crunch Salad local farm greens, grilled corn, pickled onions, shaved cucumbers, Oaxaca cheese, lemon vinaigrette 11

Kale Salad local farm kale, candied pecans, roasted beets, stone fruit, aged goat cheese, pomegranate vinaigrette 11

Fall Salad leafy local greens, shaved farm vegetables, creamy ranch or vinaigrette 8

Farm Egg / Bacon / Tempeh / Chicken Breast

Blue Fin Crab Cake / Sauteed or Blackened Shrimp

Seared Scallops / Sustainable Scottish Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Bread and butter service upon request. / Wine corkage $15/750ml. / Cake plating fee $2 per guest / Please inform your server of any allergies or dietary restrictions. / We are happy to fulfill requests to modify the printed menu to fit your preferences; please be aware that this may cause a significant delay in preparation.

Kid's Brunch

French Toast / cinnamon crunch, maple syrup, bacon / 6

Three Pancakes / maple syrup, bacon / 6

Kid's Omelet / two farm eggs, cheddar cheese, bacon / 7

Farm Eggs + Toast / two eggs any style, bacon / 6

Grilled Cheese + French Fries / 6

Mini-Moxie Burger + French Fries / 7

Green Salad / local greens, housemade ranch or vinaigrette / 5

Housemade Pork Sausage / 3.5

Farm Egg / fried or scrambled / 2

Lunch + Dinner Sides

Handmade Sodas

apple shrub, allspice, vanilla / 3

orange shrub, cilantro, vanilla / 3

pear shrub, clove, cinnamon / 3

Lunch + Dinner Plates

Green Salad homemade ranch or vinaigrette / 5

Beef Short Rib / Dr. Pepper-glazed short ribs, whipped potatoes, shaved carrots / 10

Pasta + Sweet Herbs / butter or tomato sauce / 7

BBQ Tempeh + Green Beans / 8

Grilled or Crispy Chicken Breast / today's farm vegetables, red skin potatoes / 11

Rainbow Trout / broccoli, whipped potatoes / 11

Add-on: Farm Egg $2 / Bacon 0.50 / Cheddar

American / Smoked Blue / Pimento Cheese

Kid's Drinks

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Bread and butter service upon request. / We are glad to accommodate any dietary requests. / Menu for kids 12 and under.

Handcrafted Happy Hour

$4.B4.5pm Happy Hour + Late Nite Happy Hour

Pricing applies to all drinks below / 7 Days a Week

3pm - 5pm : All Happy Hour Drinks $4

5pm - 7pm : Regular Happy Hour pricing

Fri + Sat 10pm - close: Regular Happy Hour pricing

draughts include: Engine 15 J'Ville Lager / Bold City Brewery 1901 Roasted Red Ale / Aardwolf Brewing Company Belgian Pale Ale / Veteran's United Brewery Buzzin' Bee Honey Rye Wheat Ale / Intuition Ale Works Easy on the Eyes IPA / Engine 15 Nut Sack Imperial Brown Ale / Green Room Brewing Head High IPA / Intuition Ale Works King Street Stout

Shooting Star Chardonnay / Guenoc Sauvignon Blanc / Moulin de Gassac "Guilhem" Rose

Alberti Malbec / Nobel Vines 667 Pinot Noir / Shooting Star Cabernet Sauvignon

Isle of Skye Scotch Whiskey / Flor de Cana White Rum / Altos Reposado Tequila / New Amsterdam Gin / Green Mark Vodka / Four Roses Yellow Label Bourbon

$7 Happy Hour Cocktails

Classic Martini / New Amsterdam Gin or Greenmark Vodka, Dolin Dry Vermouth, stirred or shaken

French 75 or 76 / New Amsterdam Gin or Green Mark Vodka, lemon, sugar, Avissi Prosecco

The Mule / Four Roses Yellow Label Bourbon or Greenmark Vodka, ginger syrup, lemon + lime juices, Fever Tree Ginger Beer

The Gimlet / Beefeater Gin, lime, honey, lavender

Sloe Gin Fizz / New Amsterdam Gin, Plymouth Sloe Gin, lemon, sugar, sparkling water

Classic Daiquiri / Flor de Cana Light Rum, lime, sugar

Margarita / Altos Reposado Tequila, agave syrup, fresh lime

Nueva Moda / Altos Reposado Tequila, cinnamon syrup, orange zest, bitters

BLT / Four Roses Yellow Label Bourbon, lemonade, fresh thyme

Handshake + A Draft* / shot of Fernet Branca + local draft beer / *7 all happy hour

Easy on the Eyes IPA / Intuition Ale Works*

King Street Stout / Intuition Ale Works*

1901 Roasted Red Ale / Bold City Brewery*

J'Ville Lager / Engine 15 Brewing Company*

Jacksonville Beach, FL

Nut Sack Imperial Brown Ale / Engine 15 Brewing Company*

Jacksonville Beach, FL

Head High IPA / Green Room Brewing*

Jacksonville Beach, FL

Belgian Pale Ale / Aardwolf Brewery*

Jacksonville Beach, FL

Buzzin' Bee Honey Rye Wheat Ale / Veteran's United Craft Brewery*

*locally-crafted spirit or brewed item.

Handmade Sodas

apple shrub, allspice, vanilla / 3

orange shrub, cilantro, vanilla / 3

pear shrub, clove, cinnamon / 3

Moxie Cocktails

Sure Thing / Tito's Vodka, Creme Yvette, pear shrub, orange and peach bitters, lemon

The Springboard / Absolut Elyx, Croft Pink Port, strawberry + basil shrub, lemon juice, grapefruit juice

Beauregard / Absolut Elyx, Thatcher''s Elderflower Liqueur, blueberry + lemongrass shrub, lemon juice, sparkling water

The Pursuit / Fontana Pisco, peach liqueur, hibiscus tea, white grape + raspberry shrub, lemon juice

Upperclass / Barr Hill Gin, Absolut Vanilla, Marlin + Barrel Orangecello*, Earl Grey tea, lemon juice, honey syrup, lavender bitters

The Florist / Nolet's Gin, Domaine de Canton Ginger Liqueur, Combier Pamplemousse, lemon juice

The Fet / Vida Mexcal, Gancia Aperitivo, Amaro Nonino, Aztec chocolate bitters

Lorem Ipsum / Altos Reposado tequila, Bauchaunt Orange Liqueur, Aperol, grapefruit juice

The Castaway / Ron Zacapa Rum, Amaro Angostura, Falernum, creme de coconut, lime juice

Feel No Pain / Manzanilla Sherry, Mount Gay Black Barrel Rum, pineapple + lime juices, cream of coconut, cinnamon

Chai + Rye / Bulleir Rye, Domaine de Canton Ginger Liqueur, Giffard Orgeat, housemade chai tea, lemon juice

Walk Don't Run / Four Roses Yellow Label Bourbon, Aperol, Cocchi Americano, barrel-aged bitters

The Fly By / Absolut Elyx, Blackwoods Gin, Galliano, pineapple juice, kiwi + black pepper shrub, lime juice (for two, served in a copper pineapple)

Other Bev's

Peach Iced Tea / 3

Coca Cola / 2.5 can

Diet Coke / 2.5 can

Coke Zero / 2.5 can

Mexican Coke / 4 btl

Wines By The Glass

AVISSI / Prosecco / Veneto / 9

MUMM NAPA / Brut Prestige / Napa / 14

FRANCOIS MONTAND / Brut Rose / France / 9

MOULIN DE GASSAC / Guilhem / Rosé / Languedoc / 8

LA FIERA / Pinot Grigio / Veneto / 9

KUNG FU GIRL / Riesling / Washington / 8

GUENOC / Sauvignon Blanc / California / 8

ALLEN SCOTT / Sauvignon Blanc / Marlborough / 10

STEELE CUVEE / Chardonnay / California / 13

DRUMHELLER / Chardonnay / Columbia Valley / 8

CALERA / Chardonnay / Central Coast / 14

CENTORI / Moscato di Pavia / California / 8

VIÑA BUJANDA / Rioja / Spain / 8

PICKET FENCE / Pinot Noir / Russian River Valley / 11

MONTINORE ESTATE / Pinot Noir / Willamette Valley / 15

GENESIS / Merlot / Columbia Valley / Washington / 10

TESSELLAE / Grenache-Syrah-Mourvedre / Côtes du Roussillon / 11

ALBERTI / Malbec / Mendoza / 9

BRICCOTONDO / Barbera / Piemonte / 12

NORTH x NORTHWEST / Red Blend / Columbia Valley / 10

ANGRY BUNCH / Zinfandel / Lodi / 10

WRITER'S BLOCK / Cabernet Franc / Lake County / 10

AVIARY / Cabernet Sauvignon / Napa Valley / 12

KULETO / Frog Prince / Red Blend / Napa Valley / 16

A full wine list is available at the restaurant.

Desserts

Deep-Dish Buttermilk Pie / vanilla bean ice cream, diced stone fruit, bourbon caramel, crushed housemade 'nilla crumb / 9

Carrot Cake / bourbon caramel, Georgia peach ice cream, candied ginger, pecan wafer / 9

Spiced Port Pears / dulche de leche, vanilla bean ice cream, toasted marshmallow, crispy salted potato crisps, gingerbread crumb / 9

Lemon Tart + Cardamom Meringue / cocoa crust, blackberry sorbet, preserved lemon syrup, cinnamon + dark chocolate powder, white chocolate shavings / 9

Chocolate Cake (Vegan) / black cocoa frosting, coconut "ice cream," sugared cranberries / 9

Vanilla Apple Cobbler (Vegan + Gluten-Free) / lactose-free vanilla bean "ice cream," tart shell, candied pecans / 9

Assorted Sorbets + Ice Creams / 5

Housemade Sorbets (Vegan + Gluten Free): lemon-cucumber, mango, blackberry, coffee

Housemade Ice Creams (Vegan + Gluten Free): coconut, lactose-free vanilla bean

Working Cow Ice Cream: vanilla bean, Georgia peach, Dutch chocolate, salted praline caramel

Coffee + Tea

Featuring Moxie's custom-roasted Joffrey's coffee +

White Lion loose-leaf teas:

Hot Tea Press Pot / 4

Fresh-Brewed Coffee / 3

Sign up for our "Freshly Muddled" e-newsletter to stay up-to-date with the latest from Moxie Kitchen + Cocktails. We don’t like Spam on our menu or in your inbox, so we’ll keep it brief, and never sell your information.

Make a Reservation

Powered By OpenTable

THE RESTAURANT

Barcino, which takes its name from the ancient moniker for the city of Barcelona, focuses on tapas from the Catalonia region of Spain, reimagined from Executive Chef Ryan McIlwraith’s own point of view. In addition to frequently changing seasonal paella specials, a focal point of the dining experience is the sleek raw bar—“Barra Crua”—where guests will enjoy a peek into the bustling Barcino kitchen while partaking in a frequently-rotating selection of raw preparations from land and sea. Barcino is helmed by Executive Chef McIlwraith, Chef de Cuisine Athman El-Kindiy, and General Managers Michael Goss.

The dessert menu is crafted by Executive Pastry Chef Michael Aguilar and draws inspiration from the traditional flavors of Catalonia. As with the food at Barcino, the bar program, overseen by Bar Manager Tammy Hagans, is heavily inspired by Catalan traditions and is focused on the unique drinking culture of the region, featuring a concise list of original cocktails, a variety of Spanish-style gin tonics, a highly-focused selection of Spanish vermouths and sherries, and a curated list of Spanish beers, Spanish cava, 50 different bottlings of gin, and Sangria Blanco on tap.

The new bright and airy space features a primarily white color palette, filled with live greenery and unique nods to Catalonian culture meant to inspire conversation and evoke a true sense of place. Jointly designed by The Absinthe Group’s Project Director Jonny Raglin and Hayes Valley-based Sagan Piechota Architecture, Barcino is both elegant and accessible, emphasizing materials primarily sourced from local partners.

THE absinthe group

The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of seven businesses, five of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG Vice President Eric Vreede, Executive Chef Ryan McIlwraith, Executive Pastry Chef Michael Aguilar, and Project Director Jonny Raglin. These include Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Café and Food-To-Go, Arlequin Wine Merchant, Barcino, Bellota in SoMa, and Comstock Saloon in North Beach.

Sherry cocktails

favourite that is not

on the menu our

mixologists will be

Set within the historic Royal Exeter Hotel - Bournemouth’s first residence, 1812 gets its name from the year in which it was built.

View the latest images of the 1812 Bar and Restaurant along with some of our videos - Read More

Buffalo Trace Bourbon infused with mint and sugar served in a julep cup with a hint of bitters. Just imagine sitting next to the Mississippi river on a hot day enjoying an ice cold Julep.

A classic from Harry’s New York Bar in Paris. Vodka, tomato juice, salt, pepper, freshly squeezed lemon juice, Worcestershire sauce, Tabasco, horseradish, celery stick and a splash of Sherry.

Celebrating 1812’s 200th birthday we are using Laurent Perrier Champagne created in 1812 with Woodford Reserve Bourbon also created in 1812 with brown sugar and peach bitters.

A non alcoholic inclusion. An interesting infusion of fresh coriander, lime, almond and ginger beer

This drink is inspired by the traditional flavours of a Thai green curry. Using gin as a base we create a subtly spicy coconut and coriander beverage

1812 Bar & Restaurant

Please let us know the date - time and how many guests

All Reservation Requests Will be Confirmed Via The Email Address Given.

Please Also Check Your Junk Mail Folder If You Have Not Received A Reply

среда, 7 февраля 2018 г.

sherry_cocktails

Sherry Cocktail

Ingredients

How to Make It

The Shop

appetizers

from the streets

sandwiches

modern classics

Brunch Eats

Brunch Cocktails

shop builds

Shop Sodas

Salute Your Ports

What Does "Fortified Wine" Even Mean?

Types of Fortified Wines

Uses for Fortified Wines

NEXT STEP: Learn How to Order Wine Like a Pro

Around the Web

Tasting Table To-Dos

Categories

Company

Connect

Our Holiday Cocktails Are Full of Festive Cheer

Juniper Champagne Cocktail

Cranberry Margarita

Daniel Webster's Punch

French Martini

Champagne Fizz

Cranberry Mule

Classic Cocktails with a Next-Level Twist

Bourbon-Cranberry Shrub

Sherry Martini

Rye-Whiskey Switchels

Vin D'Orange Punch

Sparkling Black and Tan

Marmalade Whiskey Sours

Ginger Red-Wine Spritzer

Sparkling Celery Gimlets

Maple-Bourbon Cider

Vodka-Mocha Cocktail

Adonis Punch

Share the gallery

Other Ideas to Try

Entertaining

Christmas Party Ideas

Christmas Party Recipes

Brunch Cocktail & Drink Recipes

Our Holiday Cocktails Are Full of Festive Cheer

Holiday Cookie Swap Cocktails

Holiday Champagne Cocktails

Holiday Punch Recipes

Christmas Cocktails and Mocktails

How to Make Eggnog, Our Step-by-Step Guide (with Recipes!)

Nonalcoholic Holiday Drinks

18 Exceptional Eggnog Recipes to Get You Through the Holidays

Easy Cocktails: 35 Simple, 3-Ingredient Drinks to Make at Home

Three-Ingredient Cocktails: The Spirits

Gin Drinks

Sherry Martini

Green Ghost

Obituary Cocktail

White Negroni

Frozen Negroni

Auld Draper

Whiskey Drinks

Old Fashioned

Frisco Sour

Boulevardier

Man About Town

Blushing Betty

Moto Guzzi

Tequila Drinks

Rum and Cachaça Drinks

Cuba Libre

Barbados Cocktail

Dark & Stormy

Caipirinha

Vodka Drinks

среда, 7 февраля 2018 г.