Wassermelone Cocktail Set

Mit dem Wassermelone Cocktail Werkzeug lässt sich aus Wassermelonen ein außergewöhnlicher Behälter mit Ausgießer basteln, der garantiert auf der nächsten Gartenparty für einige Hingucker sorgt: Dazu wird die frische Wassermelone zunächst mit einem großen Löffel ausgehöhlt und mit einem Loch auf der Vorderseite versehen. In dieses Loch wird dann der Ausgießer gesteckt, aus dem anschließend die leckeren Getränke fließen.

Lieferumfang: 1x Wassermelone Cocktail Set bestehend aus 1x Zapfhahn und 1x Ausstecher. Ebenso liegt eine Bedienungsanleitung mit Bildern in englischer Sprache bei.
ein cooles Mitbringsel zur Grillparty
Material: Kunststoff und Metall
Maße: ca. 17cm x 5,8cm x 13cm
Hinweise: Bitte nur von Hand waschen.

Zuletzt angesehene Produkte

Anfragen per Telefon:

Anfragen per E-Mail:

* Alle Preise inkl. MwSt. evtl. zzgl. Versand

Bols cocktails

Cocktail workshops, bartending courses, cocktail recipes and more.

Bols: the world's oldest distilled spirit brands

Wanna create the best cocktails at home? Learn about the different techniques , visit our blog page and buy your Bols products online in our webshop.

COCKTAIL BLOG

Cocktail blogs about the perfect cocktail moments, cocktail trends, tips and tricks to make the best cocktails at home , events and many more..

Our brand new course at the Bols Bartending Academy: WSET level 2 in spirits!

For the first time in Amsterdam we gave hospitality professionals a unique opportunity for to obtain the internationally acclaimed WSET certificate!

Writing genever history in Berlin

We were part of a historic initiative in the world of genever during Bar Convent Berlin. Read all about it here!

Ivar's 4 World's 50 Best Bars favorites

Read all about Ivar's favorites from the World's 5o Best Bars!

Talking Tiki in Disney

Who thinks that Disney is all about Mickey is mistaking. Disney is also about food, wine and Tiki!

Representing the true Amsterdam spirit at Gin Day

The Milan based juniper festival ‘Gin Day’ showed Milan to be the capital of gin.

Mexico city: much more than tacos and tequila

Forget the stereotype Mexican image of tacos, tequila, Mariachi and sombreros, the cocktail scene is booming!

THE COMPLEXITY OF WOOD MATURATION

Why Philly is smoking hot!

The Date Night is the perfect balance between the sweetness of the dates and the sourness of lemon juice.

Cocktail Trends Around The World

Bols Brand Ambassador Denzel Heath describes the latest cocktail and bartending trends in Australasia.

Tropical Tiki Party

Picture yourself on a beach in the Caribbean. The sun is out there, your feet are in the sand, people are cheerful and you are drinking the best tropical cocktail you can think of.

Throwing a dinner party is a joyous occasion. You invite your friends or family and maybe you decorate your house of your garden. You spend the whole day getting the best ingredients you can, which you turn into the best dishes you can.

On your wedding day, you should be king and queen of the day. It is all about you and your happiness. A day you will always remember, and a day that everybody wants to remember.

On a night with the guys you want to serve a manly drink. A drink that is not too easy to make, and not too easy to drink.

Girls Night Out

High heels, cocktail dress, your best friends and the best venues. That is what a girls night is about. We have all seen the girls do it in Sex and the City on their Girls Nights Out.

Bols Around the World is Back

Are you the next Bols Genever Pioneer?

BOLS GENEVER AND DILMAH TEA INSPIRE

Full Moon Party

The Full Moon party has spread throughout the world and one of the iconic things of the party is people sharing their drinks. What better drink to share then the Sangria?

Millions of Dutchmen celebrate the King’s birthday, by dressing up in our national Dutch color Orange, playing games, selling their old stuff. But most of all, they celebrate.

Little Barrel Geneva

Read about this hidden gem and discover Little Barrel's Bols Genever cocktail.

Bols around the woods

All the ingredients you want for your cocktail, just around the corner of your bar.

Octans - A spirited bar

Wilhelm III cocktail. A cocktail by Octans for Bols. Check this delicious cocktail recipe and try it yourself!

5 bar tools you’ll need to make cocktails

We listed the bar tools that you need to make cocktails at home. Search on Bols for a delicious cocktail recipe and you're good to go!

Bols Barrel Aged Genever

Bols Barrel Aged Genever is launched in Asia. Our ambassador and Master Bartender with a secret bar at the Singapore Cocktail Festival.

It's not only fashion in Milan

Milan, aperitivo and the Genever Sazerac. Read all about it in this weeks blog.

Watermelon Nutrition Facts

Calories in Watermelon and Their Health Benefits

Watermelons are a refreshing, juicy, sweet tasting fruit that is low in calories and rich in water (92 percent). Native to tropical Africa, watermelons are now grown commercially in Texas and several southern states, where the weather is warm and conducive to a long growing season.

They are a very large fruit, running up to 30 pounds at times and can be round or oval-shaped with a thick rind. The skin ranges from solid green, green striped or mottled with white.

The flesh, mostly pinkish-red is crisp with small, hard, black seeds throughout. Seedless hybrids are available. And golden fleshed watermelons are becoming more popular.

Watermelon is low in calories (only 46 in one cup) and rich in water content, making it a very hydrating food choice. Watermelons are moderately high in sugar, therefore its best to best to measure carefully, especially if you are counting carbohydrates. Watermelons are also rich in vitamin A, C and fiber. Depending on how you slice it, watermelon contains:

1 cup diced watermelon: 46 calories, 0.6 grams fiber, 11.6 grams carbohydrates
1 cup watermelon balls: 46 calories, 0.6 grams fiber, 11.6 grams carbohydrates
1 wedge of watermelon (1/16 of a watermelon): 86 calories, 1.1 grams fiber, 22 grams carbohydrates

Health Benefits of Watermelons

Watermelon is a very good source of vitamin C and vitamin A.

Vitamin C can aid in wound healing and has anti-aging and immune boosting properties, whereas vitamin A is important for eye health. Watermelon also has antioxidant power, as it an excellent source of lycopene, a phytonutrient which research has shown to be helpful in maintaining cardiovascular health.

Common Questions About Watermelon

What are the "white seeds" in a seedless watermelon? The white seeds in a seedless watermelon are actually empty seed coats that did not fully mature. They are perfectly safe to eat.

Can you eat the rind and seeds of a watermelon? According to watermelon.org, the whole watermelon is edible. You can eat the black seeds as well as the rind. Rinds can be stir-fried, stewed, or pickled.

Picking and Storing Watermelon

A fully ripe red watermelon contains higher levels of nutrients than less-ripe pink watermelon so shoot for a fully ripe one.

Aim to purchase fruit that looks and feels ripe. A ripe watermelon is one that feels heavy, it should be "heavy for its size." The heavier the watermelon, the better. It should feel dense, which means it will be very juicy. The outside should be firm and free of nicks or dents. Look for the so-called "ground spot" where the melon was resting on the ground and therefore didn't get light.

In a melon that is fully ripe, this spot will be a creamy yellow color, as opposed to white.

Fresh, uncut watermelon can be stored at room temperature, but it is better to store it in the refrigerator because heat causes the juicy flesh to dry out. Uncut watermelon can be stored in the refrigerator for 2 to 3 weeks.

Once cut, wrap the cut side in plastic wrap and keep it in the refrigerator for about 2 days. The plastic protects the watermelon from absorbing the flavors of other foods and will keep it moist.

If you have extra watermelon, freeze it. Cut it into cubes and store it in an airtight container.

Healthy Ways to Prepare Watermelon

Most commonly eaten on its own as a refreshing snack, watermelons are an extremely hydrating fruit that can be a versatile ingredient in any meal plan. Watermelon is a great addition to smoothies, salsa, and salads. Their subtle sweetness also pairs well with cheese, nuts and other protein sources. Freeze watermelon for a tasty dessert or place watermelon chunks into water or seltzer for a tasty, low-calorie beverage.

Recipes with Watermelon

Labensky, SR, Hause, AM. On Cooking: A Textbook of Culinary Fundamentals. 3rd ed. Upper Saddle River, NJ: Prentice Hall, 2003: 803-804.

Vodka Watermelon! How to Fill a Fruit with Booze

So, you're at a picnic, and you bring out what looks like an average watermelon. You cut it into wedges. You shoo away any children under the age of 21. Then you watch your friends' faces light up as they realize the cold, juicy fruit is infused with vodka--like boozy popsicles, only way, way cooler.

This tip comes from Sweet Paul (who has a beautiful online magazine), and he makes it look ridiculously easy. Cut a hole in the watermelon, stick in a funnel, fill with vodka, let it sit for a couple of days in the fridge.

Even better, he uses lime-infused vodka. Yum.

Has anyone ever done this? Does it work? What does it taste like? We're imagining a sophisticated version of a Jell-O shot.

(Image: Studio Dreyer Hensley)

Submit a story

Got a tip, kitchen tour, or other story our readers should see?

Paleo Cupboard

PALEO WATERMELON CAKE

Paleo Watermelon Cake

- 2 cans full fat coconut milk (left in fridge for 6 hours or more)

- 1 cup sliced almonds or shredded coconut

- Seasonal fresh fruit (for topping)

- Medium sized skillet

TO MAKE THE COCONUT WHIPPED CREAM

1. Make sure to place the can of coconut milk in the refrigerator for at least 6 hours (or overnight). This will cause the cream to separate from the milk. The cream will be at the top of the can.

2. Open the can of coconut milk and scrape out the cream into a medium sized bowl. Hint: I always open the can from the bottom and pour the milk out into a separate container before scraping out the cream. You can use the saved milk for smoothies and other recipes.

3. Add the vanilla and raw honey to the mixture. Whip the cream with a hand mixer on medium speed and work your way up to high speed until the cream is fluffy, about 5 minutes (it will not be as fluffy as dairy whipped cream). Place the bowl of whipped cream in the fridge until ready to use.

1. Place a medium sized skillet over medium-high heat and allow the pan to get hot.

2. Add the sliced almonds or shredded coconut and toss in the pan until they are toasted and turn a light brown color. Remove from pan and set aside to cool.

1. Remove the top and bottom from the watermelon and remove the rind from the middle section. You should be left with a cake-shaped piece of watermelon. Cut the watermelon "cake" into the number of wedges/slices you want. I recommend 6-8 slices depending on the size of the watermelon. (See below for a visual on how to cut the watermelon!). NOTE: You can leave the watermelon intact if you plan on traveling with it or do not want to cut it. Slicing a cake ahead of time just makes it much easier to dip the edges into the icing and then into anything else you want to adhere to the icing, such as the almonds or toasted coconut.

2. Pat the outside of the watermelon dry with paper towels (this is important because it will help the coconut whipped cream adhere better).

3. Dip the outside edge of each slice into the coconut whipped cream and then into the toasted almonds or coconut, and reassemble the wedges into the cake shape on a serving platter. Top with more whipped coconut cream and your favorite fresh fruit (I used blackberries, strawberries and kiwi). Serve or store in the refrigerator until ready to serve.

Barstuff.com

Home /

FinestCall - Fruit-Puree watermelon (1,0l)

Nutritional value per 100ml: Energy: 680kJ/162Kcal; Carbohydrates: 40,0g, Sugar: 39,7g; Salt: 0,0g; Proteins: 0,0g; Fat: 0,0g

The fruity watermelon puree by Finest Call has a bright red colour and an intense melon taste. The bottle is equipped with a pourer, which can be closed after using.

Use this Finest Call fruitpuree to prepare delicious cocktails, smoothies, lemonades and much more. The puree is inviscid and can be mixed easily with other ingredients.

There are no questions asked for this product.

Recipe: Watermelon with Chile, Salt & Lime

With three barbecue potlucks to attend this weekend, I've been thinking about dishes that can serve a crowd, are easy to transport, and aren't too complicated to cook in this scorching weather (anything to avoid turning on the stove or oven!). My solution? A simple yet refreshing summer watermelon dusted with chile, salt, and lime.

Seasoning fruit with chile peppers and salt is common in places like Southeast Asia and Mexico. If you haven't tried it before, you're in for a treat! The heat and salt brings out the juicy sweetness of the watermelon, and I also like adding lime zest and juice for extra punch. If you have the misfortune of a lackluster watermelon, this is a great way to give it some life.

You don't have to stop at watermelon, either. The zesty combination of chile, salt, and lime is fantastic on other fruits like pineapple, cantaloupe, mango, papaya, and cucumber.

For the chile powder, I like using something a bit sweet with relatively low heat. Chimayó is a good choice, as well as ancho. You could also use a smaller amount of a hotter pepper like cayenne or aleppo. Just make sure to avoid chili powder that contains other ingredients like cumin and oregano.

Watermelon with Chile, Salt & Lime

1 tablespoon kosher salt or other coarse salt

1 1/2 teaspoons ground chile pepper

Zest and juice of 1 lime

1 (10-pound) watermelon, cut into wedges

Lime wedges and mint leaves for garnish (optional)

Combine the salt, chile pepper, and lime zest in a mortar and pestle. (If you don't have a mortar and pestle, you can finely chop the lime zest and use a fork to mix it with the salt and chile powder.)

Arrange the watermelon wedges on a platter and drizzle with lime juice. Sprinkle the chile mixture on top. Garnish with lime wedges and mint leaves, if desired.

Serve immediately or refrigerate until ready to serve.

Recipe Notes

To serve as an hors d'oeuvre: Cut the watermelon into squares, drizzle with lime juice, and spear with toothpicks. Chile mixture may be sprinkled directly on the watermelon, served in a dipping bowl on the side, or spread out on a plate as a "bed" for the watermelon.
To serve as a salad: Chop the watermelon into chunks and toss with lime juice, chile mixture, and chiffonade of mint leaves.

Calories 0
Fat 0 g (0%)
Saturated 0 g (0%)
Carbs 0.1 g (0%)
Fiber 0 g (0.1%)
Sugars 0.1 g
Protein 0 g (0%)
Sodium 2.2 mg (0.1%)

Submit a story

Got a tip, kitchen tour, or other story our readers should see?

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Social Sharing

Add to collection

Add to menu

Ingredients

- 1 5-ounce package baby arugula
- 8 cups 3/4-inch cubes seedless watermelon
- 1 7-ounce package feta cheese, crumbled
- 2 tablespoons balsamic vinegar glaze

Preparation

1. Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

Exclusive Offers

Nutritional Info

Calories 120
Carbohydrates 14 g(5%)
Fat 6 g(9%)
Protein 5 g(10%)
Saturated Fat 4 g(19%)
Sodium 235 mg(10%)
Polyunsaturated Fat 0 g
Fiber 1 g(4%)
Monounsaturated Fat 1 g
Cholesterol 22 mg(7%)

Menus & Tags

Leave a Review

So easy and so good. It has become my go-to picnic salad recipe.

Used spring greens instead of arugula and tossed some thinly sliced red onion and chopped almonds on top for a little textural interest. Loved it! So simple!

This is definitely my go-to potluck/picnic/party salad for the summer months! Super easy, and always a big hit. I add a bit of finely chopped mint to the top, as well!

This wasn't a bad salad by any means, but my expectations must have been way too high. I didn't know watermelon and feta was a "thing" until noticing a half-dozen or so recipes here on epi. So, I tried this one, and it hit somewhere in the middle for me. I wasn't blown away by the textural variances, or the combo of sweet/tangy/peppery. I'm glad to have tried it, but probably won't reach for it again. I really was expecting to be impressed with this unique combination, but was just "meh'd" by it instead.

Very good, light but flavorful, very summery. I used salad mix, honey-goat cheese crumbled, and sprinkled over a few chopped mint leaves. I also seasoned lightly with salt and pepper, but I wasn't using a salty cheese like feta. I made the balsamic glaze - a half cup medium quality balsamic with a pinch of sugar simmered down to about 3 Tbs.

I served this with grilled salmon and mango salsa last night for guests. I made the glaze earlier in the day and it "solidified" by the time I needed it, but I stirred in a tablespoon or so of balsamic vinegar and it was fine. I also added some shredded basil as per one reviewer. My guests loved it and went back for thirds!

Simple and easy. I added a little fresh basil and a single heirloom tomato (I was making it for 2, so reduced the quantities). Made this on recommendation from friends, and they were right. It's really good.

Easy, fast and tasty. Nothing earth-shattering, but a great summer salad.

The balsamic glaze was a nice change from how I normally make my watermelon and feta salad.

Used strawberries and the honey-infused goat cheese from Trader Joes. Oh my! This is delicious. Lunches just got a whole lot healthier and tasty.

This got rave reviews from my dinner guests. So simple to make. My balsamic took 8 or 9 minutes to reduce, and was delicious. I drizzled a little olive oil over everything also.

Delicious, so easy to make. I just added a little olive oil on top of the arugula. Great refreshing salad!

Very easy and delicious summer salad. so refreshing.

This recipe is awesome. I made it today (after watermelon season) with pretty flavorless fruit. The balsamic and feta made this bland watermelon taste great. I got rave reviews on this salad and can't wait to make it for a summer party next year.

I found it disappointing- totally bland.

This salad is a winner - the combination of flavours is great! I made the balsamic glaze and watched it like a hawk before it could turn into a sticky mess (after making it I can see how this could be a problem) - it worked out fine. I added Kalamata olives which went really well with the other ingredients.

I made this in a smaller quantity as a light lunch for myself and it was delicious. I drizzled a small amount of aged balsamic rather than making the glaze and thought it was great.

love this recipe!! it was so simple yet so delicious. i ended up making a 2nd batch at our dinner because it was such a hit.

I had this at a Clark Lewis in Portland OR. They took a center round of a baby melon. Cut around the rind and cut it in small pieces, but left it in the rind (looked like you were getting a whole uncut slice). Then topped with feta, mint,and sliced kalamata olives. Refreshing summer salad.

Just made this with old watermelon and old arugula and it still turned out so delicious!

Absolutely fantastic! Have taken to several events with rave reviews. I make the glaze myself and use seedless watermelon. Could make it simpler by purchasing prepared watermelon cubes.

This dish was delicious. I used just a little thinly sliced red onion as well. Refreshing and perfect for a summer's evening. Will make again and often.

A simple, wonderful recipe. My husband, who doesn't particularly like watermelon, raved over the combination of flavors. Can't wait to serve it at a party.

Made this today- very very refreshing. I added some thinly sliced vidalia onion, but I also think red onion would do nicely as well. When making the balsamic glaze watch it toward the end.. burned it the first time because I got distracted. My husband ate it without the feta and thought is wat very good. a littel sea salt and pepper helped as well. I think you could also do goat cheese for a lovely presentation and flavor as well.

I thought this was a serious disappointment.

Epicurious Links

Connect with Epicurious

Helpful Links

Food Innovation Group

Condé Nast

Condé Nast Websites

Condé Nast Services

Legal Notice

Use of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014)

The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

Wassermelone cocktail

Donnerstag, 6. Juli 2017

Bilou: Neue Duschschäume "Pink Melon" und "Coco Cocktail"

beide Duschschaumsorten kosten jeweils 3,95€.
"Coco Cocktail" wird es als Duschschaum und als Bodyspray geben.
Offiziell erhältlich ab dem 13.07.2017
Es wird neue Bodysprays geben mit den Düften "Tasty Donut" und "Coco Cocktail" (je 3,95€)

Von Bilou gibt es bereits eine "Melonen"-Duschschaumsorte und zwar "Splashy Melon":

Mein Fazit zu den neuen Duschschäumen:

Kommentare:

Ich mag die Duschschäume von bilou auch sehr! Die neuen Sorten habe ich aber noch nicht gesehen, hängt wahrscheinlich auch damit zusammen, dass ich schon länger nicht im DM war :D Ich muss da mal wieder vorbei schauen!

Oh toll, da bin ich ja mal gespannt auf die neuen Schätze. Bei mir dauert es immer etwas länger bis sie hier ankommen.

Ich mag die Bilou Duschschäume auch total :) Muss mich unbedingt nach diesen Sorten umsehen :)

Ich habe sie noch immer nicht ausprobiert. Allerdings hatte ich letztens einen Duschschaum von Dresdner Essenz und den fand ich klasse. *-*

Blogwerbung darf gerne gepostet werde, solange ein Bezug zum Post hergestellt ist.

Ich antworte auf JEDEN Kommentar, ihr könnt euch sicher sein,dass ich sie mir durchlese und eure Meinung wertschätze. Auf Fragen antworte ich selbstverständlich.

Willkommen auf meinem Beautyblog! Ich bin Carolin, 23 Jahre und ich blogge seit 2012. Auf meinem Blog findest du alles was das Beautyherz begehrt. Previews, Reviews und LE-News. Ich wünsche dir hier ganz viel Spaß!

Mary Berry's watermelon, feta and mint salad recipe

A colourful and refreshing combination of mouth-watering watermelon and cucumber, crumbled feta and olives, with a simple lemon and olive-oil dressing

7:00AM GMT 06 Mar 2015

This my favourite salad at the moment – fresh, full of flavour and crunchy texture. Any small black seeds left in the watermelon after deseeding can be eaten, although I prefer to remove the larger ones. This delicious salad is best made and served on the same day.

6 as a main dish or 10 to 12 as part of a buffet

½ small watermelon, peeled, deseeded and cut into 2cm (¾in) cubes

200g (7oz) good-quality feta cheese, crumbled into small cubes

50g (2oz) pitted black olives in oil, halved

1 small bunch of mint, chopped

4 tbsp olive oil (or oil reserved from the olives)

juice of ½ lemon

salt and freshly ground black pepper

Peel the cucumber with a potato peeler, cut in half lengthways and, using a teaspoon, scoop out and discard the seeds. Cut into crescent shapes.

Layer half the watermelon, cucumber, feta and olives in a bowl, repeat again, then sprinkle with the chopped mint. For the dressing, whisk together the oil and lemon juice, season with salt and pepper and pour into the bowl. Serve chilled.