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Cocktail recipes
Cocktail recipes
This cocktail recipes collection has something for every occasion, from Adam Gray's classic mojito, full of fresh mint and zesty lime, to Lee Westcott's hot buttered whisky to fight off the chill. For simple elegance, Bruno Loubet's Death in Venice is sure to please.
A perfectly-mixed cocktail is hard to beat, and with the sheer variety of alcohols, mixers and other ingredients available, when it comes to creating a cocktail, the possibilities are endless.
Cocktails are the perfect way to start a party, celebrate an event, or even just for relaxing in the garden with your favourite tipple.
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Indoor gardening: quirky ways to bring nature inside
Not got much outdoor space? Never fear - become a house gardener instead with these seven eye-catching projects
By Isabelle Palmer
1:25PM BST 29 Apr 2015
A creative wall
Air plants make for stylish walls (HELEN CATHCART)
Tillandsia or air plants are such unusual plants but they are surprisingly easy to maintain, even though they look very different from the bright green plants we’re used to growing in our homes.
Air plants may be grown remotely in weird and wonderful spots—you can even grow them on other plants, on objects such as a pieces of wire, and even on the sides of buildings. Many people think air plants are rather strange-looking, but, if you are open-minded, they can make wonderful plants for stylish interiors. Indeed, these hanging pieces look stunning against the gray hues of the wall. The copper-edged holder, which houses its air plant so well and sets off the white ceramic pot beautifully, was a lucky find in a vintage store. This is a great display for a bare wall that desperately needs some interest
You can easily attach air plants to bark: to do this, I use a waterproof adhesive, although you can also use a hot glue gun if you have one, which is by far the fastest method. The plants can be mounted at any time of the year and the roots will grow when conditions are optimum—ideally, a warm day with high humidity. Mist your air plants regularly in order to keep humidity levels high.
Brimful with succulents
Unusual textures and shapes give succulents an air of modernity (HELEN CATHCART)
This stylish display is a must for the “I wish I had more time!” gardener, the “I always forget to water the plants” gardener, or simply the lazy gardener. I was very surprised at some people’s reactions when I explained that I wanted to use succulents in a display. I was met with shock and disbelief— why would I choose to use such ugly plants in interior displays? I was determined to prove the anti-succulent camp wrong.
Succulents are often judged unfairly. Unfortunately, they can often conjure up images of sad, lonely plants in bathrooms, childhood gifts, or bad Mexican restaurants. However, you can easily fall in love with succulents if they are placed properly in a well-thought-out plant display. Perhaps it’s the odd shapes, the fleshy leaves, or the misshapen globes, but I do think they make very modern and stylish interior plants. They are minimalist plants with simple, streamlined shapes, and easily add a “desert chic” look to any home. It can be a lot of fun putting together a succulent display—you can definitely include the weird and the wonderful here. I chose a selection of my favorites, including Crassula ovata (jade or money plant), Sempervivum tectorum (common houseleek or hens-and-chicks), Aloe ‘Pinto,’ Sedum, Kalanchoe thyrsiflora (paddle plant), Epipremnum aureum (devil’s ivy), Echeveria ‘Fred Ives,’ Crassula perforata (string of buttons), and Pachyveria glauca ‘Little Jewel,’ along with Lithops (living stones or stone plant) and neutral pebbles. I painted the bowl a dark slate color, which I think offsets the overall look very well.
Remember, desert cacti and succulents like a warm, sunny location where they will receive around four to six hours of warm sunlight every day. Place cacti in the sunniest spot in your home, perhaps on a windowsill or a table close to a window
A living screen
Contrast house plant with an industrial container (HELEN CATHCART)
Vintage industrial containers make the perfect planters for a large plant display. A discarded steel bath or large box can be used to create a cool urban look for your plants. I found this particular planter at my favorite antiques market, and I believe it’s originally from America. Those “in the know” arrive early at the market for the best finds and bargains. After befriending a few of the sellers, I bagged a number of old industrial containers for planting. It’s important to give containers such as these a good wash and provide a good layer of drainage in the base (but don’t drill holes in the bottom of the planter unless it will be placed outside). The lush green plant is Howea forsteriana (Kentia palm), which is tall in stature and needs a solid steel planter. I finished off the display by adding a decorative mulch of pale beach pebbles. Here, the plant also works as a room divider, a green wall creating a small home office in the corner of the living room.
Exotic cocktail
Have fun with a cocktail and make a garden in the glass (HELEN CATHCART)
Cocktails on a Friday night are always something to look forward to after a particularly long, tiring week. This fun and flirty display is a celebration of the cocktail. It’s a heady mix of both color and structure, and—like all good cocktails—it is a real attention-grabber. You can’t be nervous about this plant display; it needs to be put in a prominent position for all to admire.
Rather wonderfully, the tall plants in the center of the vase are a type of pitcher plant known as Sarracenia leucophylla, which, for me, are a comical reminder of those sugary cocktails served in large pitchers. Not so here, however. In this display, the pitcher plants are elegant and sculptural. You need to be careful, though, as pitcher plants are carnivorous, featuring a deep cavity filled with liquid, which is known as a pitfall trap, for capturing hapless insects. Although this may sound ominous, the plants pictured are dormant and pose no risk (yet!) to passing flies or little fingers.
Pitcher plants prefer boggy, humid environments, so make sure that the potting mix remains constantly moist. Rather than using tap water, it’s advisable to use distilled water or rainwater, or perhaps water collected from condensation, even from an air-conditioner. I also recommend planting pitcher plants in a soil-less potting mix, combining one part peat-substitute with one part sterilized sand. I put a layer of bark chips on top of the potting mix to help retain moisture. Pitcher plants also need plenty of sun, so be sure to place them in an area that receives at least six to eight hours of direct sunlight each day in summer.
Surrounding the pitcher plants are handsome Viola x wittrockiana (pansies), pretty little flowers, which, in this case, are a beautiful deep color. Pansies are a large group of plants, available in many colors, that are the result of a cross between two wild violets, and are said to attract love.
Hanging bottles
Recycling can be stylish too with these hanging gardens (HELEN CATHCART)
For this creative project, I selected a trio of greenglass wine bottles. Recycling and re-using containers is a wonderful way to make the most of budget gardening. You really don’t need very much—just some ingenuity to create a lovely green picture. The lush greens and purples of the plants dripping out of the bottles work really well in a kitchen. They look great in any window, but particularly against the steel-framed window here, which is a lovely feature of this kitchen’s pantry. The plants used are Begonia foliosa (fern begonia), Hatiora salicornioides (dancing bones cactus), and Ficus benjamina (weeping fig).
To create a hanging bottle, carefully score the bottle with a bottle cutter. Run hot water over the scored partof the bottle, followed immediately by cold water. Pour more hot water over the glass and the end of the bottle should break off. Use sandpaper to smooth the cut. You could use the bottom part as a little bowl for trinkets.Remove your chosen plant from its container and neatly secure the root-ball with moss and pieces of wire in order to create a compact ball that will fit inside the bottom of the bottle. Attach two pieces of wire to the rootball, ensuring that they are long enough for you to thread them through the bottle ready for hanging. Carefully thread the two long wires through the bottle, taking care not to damage the leaves of the plant. Repeat the process for each bottle and then suspend the bottles from the ceiling. Suspending the bottles at different levels makes for a more eye-catching display.
Once the plants are firmly fixed in the bottles, you will need to water them once a week. To do this, carefully pour a steady stream of water through the neck of the bottle to dampen the potting mix and moss.
Fireside moss
Moss carpets covered in pots and cloches give an air of mystery (HELEN CATHCART)
Walking down the high street in Hampstead, in London, one day, I was struck by a scene in one of the shop windows. Here lay a luscious carpet of moss and some cloches containing shoes. This got me thinking: why not have such “scenes” in your home? Houseplants don’t need to be kept in traditional containers and you can definitely have fun creating scenes with different themes. I really love this particular display, as it’s a real show-stopper that reminds me of a mysterious woodland landscape. It would also be a lovely way to showcase your houseplants when you have friends over for dinner, or just to please yourself.
To create the scene, I laid a lush carpet of mosses, using a mixture of bun, reindeer, and sheet moss, which I then interspersed with succulents to provide additional texture and interest. I used a variety of succulents here, including Sempervivum tectorum (common houseleek or hens-and-chicks), Echeveria elegans (Mexican snowball), Anacampseros rufescens, Jovibarba hirta ‘Andreas Smits’, and Echeveria ‘Imbricata’, but any can be used for this display. The pieces of driftwood create a wonderfully earthy feel and are further enhanced by shells and more clumps of moss. The fireplace is the perfect spot for the display, while the glass cloches, housing tiny terracotta pots planted with more moss, create an air of illusion and mystery, suggesting that you may find hidden treasures nearby.
I also used three different kinds of fern, including Dryopteris filix-mas 'Linearis Polydactyla’, a type of hardy fern, and a species of Adiantum (maidenhair fern), both of which I placed within the moss carpet. I put a Cheilanthes lanosa (hairy lip fern) in the fireplace. These ferns all add height and create the illusion of a forest—texture is really important in this display. Ferns are one of the oldest groups of plant and there are literally thousands of varieties. As houseplants, they make great air purifiers. They also bring a real “Jurassic Park” feel to this display. There are endless ways in which to embellish the scene, so let your imagination run riot and create your own secret garden.
Please note that this scene isn’t a “forever” display, but you could contain the moss in trays, ensuring you water them regularly, if you wish to keep it for a couple of months.
French herb garden
Homegrown herbs in the kitchen look and taste great (HELEN CATHCART)
Use the fresh herbs instantly in your home cooking. What could be more satisfying than reaching over and picking some fresh, homegrown rosemary to use with your Sunday roast lamb?
Parisians and other apartment dwellers living in mainland European cities are often starved of outdoor space, so they make the most of their balconies and indoor planting areas. Walking through the streets of Paris and looking up to the sky, you will often see apartments lined with window boxes and lushly planted balconies.
Parisians love to grow their own herbs and produce to use in cooking and don’t see a lack of outdoor space as a hindrance. I picked up this French wooden crate at an antiques market and particularly liked the markings of the Mondot Saint-Émilion wine—a good vintage, I’ve been told. The rustic-looking crate is perfect for the herbs housed inside, creating a picturesque miniature French herb garden. You can often find wooden crates in vintage and antiques stores; sometimes, you might spot a neglected one at the back of the store containing other bits and pieces—they’re often cheap and you can haggle with the seller.
The compact thyme bushes look great in this crate. Thyme can be grown successfully indoors—it simply needs a bright windowsill and some basic care and attention to thrive. The heady scent emanating from rosemary is delicious, and this highly fragrant herb can be used in many dishes. It is very easy to grow and, being a Mediterranean herb, it will appreciate a sunny spot. Finally, the lavender plant makes a lovely partner for both the thyme and the rosemary. Lavender is hard to resist, boasting beautiful flowers and an equally arresting scent. It gives a delicate flavor to cooking and is especially wonderful in light desserts.
*Extracted from 'The House Gardener’ by Isabelle Palmer (Cico Books): £23 plus £1.35 p&p from Telegraph Books (books.telegraph.co.uk; 0844 871 1514)
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15 Champagne Cocktail Recipes Worth Throwing a Party For
From our favorite festive holiday cocktails to the chilled bubbly drinks we deserve all year-round, here, 15 delicious champagne cocktails worthy of a toast.
3 oz. Champagne, chilled
1oz. Sparkling Ice Cherry Limeade
Fill champagne flutes with champagne and Sparkling Ice Cherry Limeade . Place a small 2” piece of cotton candy on top of glass as a garnish. Push the cotton candy into the glass for a fun disappearing effect.
Courtesy of Sparkling Ice
1 Part Champagne
1 Part Sparkling Ice Black Raspberry
Mix and garnish with small lavender sprig.
Courtesy of Sparkling Ice
6 Medium-Size Strawberries
20 White Seedless Grapes
3 oz. Orange Liqueur (preferably Cointreau)
3 oz. Fresh Lemon Juice
12 oz. Sauvignon Blanc (preferably from New Zealand)
1 bottle (750ml) Moët Imperial Rose
4 Cinnamon Sticks
In a pitcher muddle the strawberries and grapes, then add the orange liqueur, lemon juice, Sauvignon blanc, cinnamon, and champagne. Add ice and stir. Serve into a goblet or red wine glass with ice and garnish with 1 orange slice and 1 lemon wheel per serving.
Courtesy of Moët & Chandon
3 oz. Moët Imperial Brut
0.5 oz. Honey Syrup (equal parts honey and hot water)
0.5 oz. Fresh Lemon Juice
1 oz. Cognac Hennessy VS
1 quarter-size Fresh Ginger
In a shaker, muddle the ginger with the honey syrup and lemon juice, then add the cognac, ice and shake. Double strain into a rocks glass with a big ice cube. Add the Moët Brut Imperial and garnish with a candied ginger in a pick.
Courtesy of Moët & Chandon
1.5 oz. Orange Juice
1.5 oz. Sparkling Ice Pomegranate Blueberry
Mint Leaves, for garnish
Combine all into champagne flute. Garnish with mint leaves.
Courtesy of Sparkling Ice
4 oz. Moët & Chandon Ice Imperial infused with Pomegranate White Tea
1.25 oz. Belvedere Vodka
1.5 oz. Ginger Beer
2 oz. Angostura (Aromatic) Bitters
Pomegranate Ice Cubes
Crystallized Ginger and a Sparkler, for garnish
Ice Cubes with Pomegranate Seeds Frozen into them
Build in glass. Take one pomegranate white tea bag and steep it in 4 oz. of Moët Ice Imperial for 2 minutes. Add Belvedere Vodka and Ginger Beer. Add pomegranate ice cubes. Garnish with skewered crystallized ginger and a sparkler.
Courtesy of Moët & Chandon
Sparkling Ice , assorted flavors
1 bottle Champagne
Popsicles, complementary flavors
In a wine glass, pour equal parts Sparkling Ice and Champagne. Place a popsicle in upside down and serve.
Courtesy of Sparkling Ice
5-6 Large Ice Cubes
1-2 Slices of Pear
Veuve Clicquot Rich Champagne
Place 5 ice cubes in a large wine glass, add pear slices, top with Veuve Clicquot Rich, and finish with leaves of fresh mint.
Courtesy of Veuve Clicquot
5-6 Large Ice Cubes
2-3 Zests of Lime
Handful of Cranberries
Veuve Clicquot Rich Rosé Champagne
Place 5 ice cubes in a large wine glass, add cranberries, sprinkle with lime zests, and finish with Veuve Clicquot Rich Rosé.
Courtesy of Veuve Clicquot
1.25 oz. NOLET'S Silver Gin
.5 oz. Fruit Lab Hibiscus Liqueur
.25 oz. Lemon Juice
4 dashes Bar Keep Lavender Bitters
Combine NOLET'S, hibiscus liqueur, lemon, and bitters in a cocktail shaker. Add ice, shake for 3-4 seconds, strain into a champagne flute, and top with approximately 3 oz. of Brut Cava. Garnish with fresh blueberries and/or lavender.
1.5 oz. Patrón Reposado
.75 oz. Lemon Juice
.5 oz. Cinnamon Syrup*
1 heaping barspoon Pomegranate Seeds
Build in shaker, adding tequila, juice, syrup, seeds, and then ice. Shake vigorously and fine strain into a champagne flute. Top with Prosecco and then drop a bar spoon of pomegranate seeds into drink. Add 1 dash of angostura bitters to float on top.
Combine 1 cup of sugar, 1 cup of water, and 2 sticks of Mexican cinnamon (broken into pieces) in a sauce pan over medium heat and simmer until sugar is completely dissolved and a prominent cinnamon flavor develops. Transfer to a glass jar and Let cool. Store in refrigerator up to one month.
Created by Zachary Taylor of Dirty Water
1 oz. Jack Daniel's Winter Jack Tennessee Cider
1 oz. Apple Cider
1 oz. Korbel® Champagne
Fill glass with 1 part of each ingredient.
Bottle Santa Margherita Prosecco Superiore
¼ Freshly Squeezed Lemon Juice
Lemon Spiral (garnish)
Fill cocktail shaker with ice, gin, lemon juice, and sugar. Pour into champagne flute. Top with Santa Margherita Prosecco Superiore. Stir and garnish with lemon spiral.
1 1/2 oz. Reyka Vodka
3/4 oz. Lemon Juice
1/2 oz. Vanilla Simple Syrup**
1/2 oz. Apricot Eau De Vie
Top Dry Champagne
Half Passion Fruit Float or Lemon Wheel, for garnish
Combine all ingredients into cocktail shaker except champagne. Shake, top, garnish, and serve.
**Make a normal simple syrup. For every 24 oz. of simple syrup, add .5 oz. vanilla extract
Courtesy of Reyka Vodka
A Kool-Aid color with a grownup taste.
2 oz. Viniq Original Shimmery Liqueur
1 oz. Sparkling Water
Chill all ingredients for 2 hours prior to serving. Add ice to wine glass. Add Viniq Original, champagne, and sparkling water to the wine glass. Stir mixture and garnish with a lime wheel.
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