Paradise Recipe

3 mins
Prep: 3 mins,
Cook: 0 mins
Yield: 1 serving

The Paradise is one of the lesser known classic cocktails that has long been a favorite aperitif. Where the Martini is dry, the Paradise is sweet and fruity and a nice precursor to summer dinners.

If you can, use fresh squeezed orange juice to complement the gin and for the gin, a London dry like Martin Miller's is perfect.

This is the up version of the drink, but a Paradise shooter is also pretty popular. To make that one, simply shake up equal parts of these three ingredients and strain it into a shot glass.

Peach Paradise Cocktail

Recipe by Northwestgal

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Peach Paradise Cocktail

SERVES:

UNITS:

Ingredients Nutrition

7 ounces canned peaches, drained (reserve 1 peach slice for garnish)
1 tablespoon fresh ginger, grated
ice cube
1 teaspoon evaporated milk
3 ounces rum
3 ounces pineapple juice, prepared
3 ounces orange juice, prepared
1 teaspoon grenadine
1 teaspoon honey
1 maraschino cherry (for garnish)

Directions

Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
Top each cocktail with a teaspoon of honey, and stir well.
For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.

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Nutrition Info

Serving Size: 1 (521 g)

Servings Per Recipe: 1

Amt. Per Serving % Daily Value Calories 480.6 Calories from Fat 7 1% Total Fat 0.8 g 1% Saturated Fat 0.3 g 1% Cholesterol 1.5 mg 0% Sodium 25.6 mg 1% Total Carbohydrate 72.1 g 24% Dietary Fiber 3.2 g 12% Sugars 59.5 g 237% Protein 2.3 g 4%

Paradise cocktail

Classic cocktails are the drinks that have stood the test of time. They are the blueprints on which all other cocktails are based.

Signature cocktails are created by top-flight bartenders as well as the staff of Supercall. Some are seasonal, some are whimsical. All are designed to wow your guests with mixocological magic.

Between the Classic cocktails you know and Signature drinks created by pros lie Standard Deviations: clever riffs on iconic recipes that'll expand your repertoire—without trying your patience.

top spirits

Classic cocktails are the drinks that have stood the test of time. They are the blueprints on which all other cocktails are based.

Signature cocktails are created by top-flight bartenders as well as the staff of Supercall. Some are seasonal, some are whimsical. All are designed to wow your guests with mixocological magic.

Between the Classic cocktails you know and Signature drinks created by pros lie Standard Deviations: clever riffs on iconic recipes that'll expand your repertoire—without trying your patience.

top spirits

The Long Island Iced Tea’s azure cousin is the other.

The Blue Hawaii wasn’t named after the Elvis movie, like y.

Invented around 1911 by bartender Hugo R. Ensslus at the Hot.

This fruity and refreshing variation on a classic Martini is.

Made with equal parts gin, apricot brandy and orange juice, the Paradise Cocktail is almost vulgar to drink in its original form. It’s an unbalanced, saccharine mess. In an effort to save the classic cocktail, we decided to tweak the recipe to make it as delicious as the name implies. Somewhere in between the version in the Savoy Cocktail Book and author David Wondrich’s variation, this modernized take is a refreshing beach-tail that’s perfect for summer imbibing. Just remember to use fresh squeezed orange juice instead of the concentrated stuff from the bottle—it makes a world of difference.

The Essentials

Ingredients

Add all ingredients, sans the garnish, to a shaker tin with ice. Shake.
Using a Hawthorne strainer, strain the cocktail into a chilled coupe glass.
Garnish with an orchid.

The Long Island Iced Tea’s azure cousin is the other most efficient way to order everything but the kitchen sink at the bar. A mixture of vodka, tequila, rum and gin, the AMF drink replaces the LIIT’s triple sec for blue curaçao, and Coca-Cola for lemon-lime soda. The name, which stands for "Adios Mother F***er," was inspired by the cockt.

More Classics

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Champagne Cocktail

Death in the Afternoon

Ward 8

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The 19 Best Gin Cocktail Recipes

Paradise

Cocktail recipe

#99 / 303 in Gin Cocktails
|
see all.
#85 / 376 in Orange Juice Cocktails
|
#8 / 34 in Apricot Brandy Cocktails

3 Ingredients

15 ml Orange Juice 15 ml Orange Juice 1.5 cl Orange Juice 15 ml Orange Juice 15 ml Orange Juice 0.5 oz Orange Juice
35 ml Gin 35 ml Gin 3.5 cl Gin 35 ml Gin 35 ml Gin 1.17 oz Gin
20 ml Apricot Brandy 20 ml Apricot Brandy 2 cl Apricot Brandy 20 ml Apricot Brandy 20 ml Apricot Brandy 0.67 oz Apricot Brandy

Original
cl
ml
oz

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Has been featured as cocktail of the day on this site

" > Cocktail Of The Day 100 Cocktails To Try Before You Die

100 Cocktails To Try Before You Die (list 1) by Bobby Heugel and Justin Burrows from the Anvil Bar & Refuge in Houston

" > 100 Cocktails To Try Before You Die

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Drinks Made Easy Presents- How to make a Paradise Cocktail. This Tropical Layered cocktail is a very tasty sweet concoction is sure to be a hit at your next . ">How To Make A Paradise Tropical Layered Cocktail| Drinks Made Easy https://www.youtube.com/embed/vu1rVWo4rQ8

Subscribe to Tipsy Bartender: http://bit.ly/1krKA4R The colors of the rainbow in your glass. THE BARBADOS SURPRISE! OUTTAKES: http://bit.ly/19pztEK . ">The Barbados Surprise Cocktail - Tipsy Bartender https://www.youtube.com/embed/wFxATXLYXVQ

My Bartender is the liquid caterers of choice, providing both fully stocked and staffed mobile bars for all kinds of events.">My Bartender Paradise Cocktail Making

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15 ml Orange Juice Orange Juice ( )
35 ml Gin Gin ( )
20 ml Apricot Brandy Apricot Brandy ( )

Add to My Bar

15 ml Orange Juice Orange Juice
35 ml Gin Gin
20 ml Apricot Brandy Apricot Brandy

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Text the recipe

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Strawberry Paradise Recipe
It’s Friday and in order to get you ready for a proper happy hour this evening I got together with some girlfriends to bring you 8 Summer Cocktail Recipes! We’re calling this one “drinks with the girls” because when you are done here, you will want to call a friend and get a cocktail hour on the calendar STAT!

Getting together with my girl friends is something that I make time for. I have a group of friends and on the first Friday of each month we do a dinner out, no kids. It is something I look forward to because one thing I miss about being younger is all the time I got to spend goofing off with my girl friends. This summer I plan to have them over for a girls night and these cocktail ideas are going to come in handy for sure!

And even though it is drinks with the “girls” I consulted the hubs, cause he is always mixing up fun drinks for us.

So we went to “work” and came up with this Strawberry Paradise Cocktail and sat back and enjoyed one (or two) on a warm evening on our almost complete outdoor living room.

We tried this mix with a few different juices and this one was our favorite. But really any juice with Strawberry in it was a close match.

Strawberry Paradise Recipe

2 parts White Cran Strawberry Juice or Strawberry Lemonade (The White Cran was our favorite)

1/4 part sweetened lime juice

One of the hubs’ obsessions when he makes cocktails is having these fancy square ice cubes. So for Christmas I put this fun square ice cube tray in his stocking. I have to admit, it is fun to have special ice cubes and they last so long. No watery cocktails here!

Doesn’t it look delicious!

Ok so you are off to a good start, but there are 7 more cocktail recipes for you to check out. So hop on over and see what my friends have mixed up with the links below!

3. Summer Sangria by One Krieger Chick

5. Strawberry Paradise by Tiny Sidekick (you are here)

6. The Rand McNally by Upcycled Treasures

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About Corey

Corey is the creative behind Hey There, Home where she shares easy-to-follow and beautiful home decor and entertaining ideas. Her mission? To make home decor accessible to everyone, even if you don’t consider yourself crafty, and to empower people to decorate their homes in a way that they can actually be lived in, not just looked at.

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11 thoughts on “ Strawberry Paradise Recipe ”

Oh my goodness… This sounds and looks delicious. We are finally getting patio weather here, and I’ve been looking for a good, refreshing, as I call it, fizzy! 🙂 Wonder if it would be good as a frozen, blended beverage. Do you think blending the beverage into a frozen type daiquiri would alter the flavor to much?

I think that is a fantastic idea!

[…] Strawberry Paradise by Tiny […]

This looks so refreshing and perfect for summer Corey!

[…] Strawberry Paradise by Tiny […]

[…] Strawberry Paradise by Tiny […]

[…] to Treasure Utensil Caddy || Strawberry Paradise Cocktail Recipe || Easy Personalized Gift for […]

[…] Summer Sangria by One Krieger Chick 4. Stars & Stripes Sangria by Stuffed Suitcase 5. Strawberry Paradise by Tiny Sidekick 6. The Rand McNally by Upcycled Treasures 7. Grown Up Lemon Berry Slush by […]

This looks delicious and so simple! Perfect combination in my book:) The addition of the sweetened lime juice sounds amazing.

I love that you mentioned the ice cubes because as soon as I saw your drink picture I thought “whoa, those are awesome ice cubes”. Then I moved on to wishing I had the drink in my hand. It looks so light & refreshing for a hot summer evening.

You girls are doing a great job with these drinks they all looks so delish!! I need to run out and grab some of these ingredients! I can’t wait to try making some of these.

Sounds so simple and includes all my fave flavors. The square ice cubes are too cool!

[…] Strawberry Paradise by Tiny […]

Oh my…these look amazing! LOVE the ice cube trays…I’ll be buying those soon!

Mmm, this looks so refreshing! I’m always looking for simple cocktail recipes.

Yummy! I am always looking for fun drinks to serve at pool and beach parties! 🙂 Thanks for the visit and leaving such a nice comment on my blog! I just saw your pretty party, have to put that on my list for next week! Happy Friday!

Paradise

Ingredients
- 2 ounces gin -- London dry gin
- 1 1/2 teaspoons brandy -- apricot brandy
- 1 ounce orange juice
- 1/2 ounce lemon juice
Instructions:

Shake well with cracked ice, then strain into a chilled cocktail glass.

The Wondrich Take:

Times change, and, of course, people with them. In droves. Schools. Herds. Flocks. Large, milling clumps. One day, there's a bull market. The next, it's suddenly grown shaggy and taken to rearing up on its hind legs. One day everybody's drinking cocktails with, say, peach schnapps in them, the next it's in the back of the liquor cabinet with that bottle of oily brown stuff somebody brought you from Bulgaria.

Take the case of apricot brandy. It was trendy, once. Back around 1950, Manhattan's Stork Club -- the hottest night club in America, in an era when night clubs were hot -- used it in its Cub Room Special, the Cub Room being the area where it warehoused its VIPs. But to find the real apricot brandy fiends, you would've had to frequent the chic Zebra Room, out in L.A., where the movie folk met the debutantes. Now, movie folk have driven more trends in drink than just about anyone, some of which -- tequila, vodka -- are still with us. This one ain't, even with all the best efforts of Joan Crawford and Hedda Hopper (who, along with the Zebra Room and some other movie types, contributed apricot brandy cocktails to Bottoms Up, a rather racy 1951 drink compendium). In fact, things have gotten so cold on the apricot brandy front that we're not even quite sure what the stuff is.

Consider the name. Does it mean, like "apple brandy," a brandy distilled from a fermented mash of the fruit? These tend to be lightly perfumed and high in proof. Or does it mean, like "peach brandy," a sweetened grape brandy merely flavored with the fruit (low-proof, heavy, and very fruity -- a liqueur, in other words)? And, more important, what did it mean way back when? (There's a pleasing element of archaeology to what we do here at the Esquire Institute for Advanced Study in Mixology.) This isn't a trivial distinction -- if we're talking about the former, the Paradise (the grandmère of apricot brandy drinks) will be light, dry, and potent. But days of digging through the professional literature tell us that we're not, and it's not. Apricot brandy, as used in cocktails, is a liqueur.

Which means that the Paradise, if you follow the standard recipes -- equal parts gin, apricot brandy, and orange juice -- is, basically, disgusting: it tastes like it should have codeine in it. Even if you double the gin and pitch in a splash of lemon juice, as the 1930 Savoy Cocktail Book suggests, it's not much better. Yet, we believe, the Paradise can be saved. It even should be saved, for the same reason that we try to save a rare species of orchid. There's a delicately perfumed, exotic -- even romantic -- flower in this drink, just waiting for the magic formula to coax it out. Here's our best effort.

Tropical Paradise

Cocktail recipe
- #122 / 193 in Malibu rum Cocktails
- |
- see all.
- #527 / 752 in Vodka Cocktails
- |
- #5 / 11 in Blackcurrant Juice Cocktails
- |
- #173 / 243 in Pineapple Juice Cocktails
- |
- #200 / 285 in Grenadine Cocktails
5 Ingredients
- 3 cl Malibu rum 3 cl Malibu rum 3 cl Malibu rum 30 ml Malibu rum 3 cl Malibu rum 1 oz Malibu rum
- 3 cl Vodka 3 cl Vodka 3 cl Vodka 30 ml Vodka 3 cl Vodka 1 oz Vodka
- 2 cl Blackcurrant Juice 2 cl Blackcurrant Juice 2 cl Blackcurrant Juice 20 ml Blackcurrant Juice 2 cl Blackcurrant Juice 0.67 oz Blackcurrant Juice
- 10 cl Pineapple Juice 10 cl Pineapple Juice 10 cl Pineapple Juice 100 ml Pineapple Juice 10 cl Pineapple Juice 3.33 oz Pineapple Juice
- 1 cl Grenadine 1 cl Grenadine 1 cl Grenadine 10 ml Grenadine 1 cl Grenadine 0.33 oz Grenadine
- Original
- cl
- ml
- oz
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Drinks Made Easy Presents- How to make a Paradise Cocktail. This Tropical Layered cocktail is a very tasty sweet concoction is sure to be a hit at your next . ">How To Make A Paradise Tropical Layered Cocktail| Drinks Made Easy https://www.youtube.com/embed/fkQ7F6NraTI

This is a drink I came up on my own, called Tropical Paradise. Rim the glass with lime and sugar and use a mortar & pestle to make a pulp of freshly squashed . ">How to make a Tropical Paradise cocktail https://www.youtube.com/embed/aFlgJHhOEj4

Give your party some punch with these summer cocktails, full of tropical flavor and bright colors! Subscribe to the Better Homes and Gardens Channel: . ">Tropical Cocktails That Will Make You Think You’re on Vacation
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- 3 cl Malibu rum Malibu rum ( )
- 3 cl Vodka Vodka ( )
- 2 cl Blackcurrant Juice Blackcurrant Juice ( )
- 10 cl Pineapple Juice Pineapple Juice ( )
- 1 cl Grenadine Grenadine ( )
Add to My Bar
- 3 cl Malibu rum Malibu rum
- 3 cl Vodka Vodka
- 2 cl Blackcurrant Juice Blackcurrant Juice
- 10 cl Pineapple Juice Pineapple Juice
- 1 cl Grenadine Grenadine
Email the recipe

Text the recipe
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- Enter your email address and we'll send you a free Ebook of cocktail recipes.
  
  As well as receiving weekly updates packed with our latest drink and cocktail related content.
  
  And . done! Awesome.
  
  Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.
  
  Paradise Cocktail Bar
  
  The Paradise Cocktail Bar is unlocked on experience level 29. It costs 25,000 coin and 25 gem to open. Players will pour and serve blueberry, mango, watermelon, grapefruit, kiwi, and pitaya drinks to waiting customers. The Paradise Cocktail Bar offers a fruit salad at level 30, which is a bonus food that customers will briefly ask for while they wait for their order.
  
  The location of the Paradise Cocktail Bar is in Paradise Island. The maximum Daily Income is 1002 coin . The Paradise Cocktail Bar was added to Cooking Fever in the June 2015 update.
  
  Kitchen Upgrades
  
  Kitchen upgrades increase how quickly machines cook food or refill beverages. They also increase how many portions can be prepared at one time. Additionally, kitchen upgrades increase the price per portion of food.
  
  Interior Upgrades
  
  Interior upgrades increase a customer’s wait time, tip time, and tip amount. It also provides an option for extra customers which is the most expensive upgrade.
  
  Unlike kitchen upgrades, which go into effect as soon as you pay for them, interior upgrades can take anywhere from 30 minutes to 9 hours to upgrade.
  
  *This was the number displayed when the star threshold was crossed on a level.
  
  Go to the KITCHEN UPGRADES window and upgrade one of the fruits
  
  coin 50
  
  Start making ice using the ICE MAKER and do not release your finger until you get 3 ice portions
  
  coin 50
  
  Go to the KITCHEN UPGRADES window and upgrade the following item to level 1: TABLETOP
  
  coin 75
  
  Go to the KITCHEN UPGRADES window and upgrade the following item to level 1 (the lights beneath items name show its level): ICE MAKER
  
  coin 75
  
  Prepare 3 juices of any flavour and serve them as quickly as possible
  
  coin 100
  
  Go to the KITCHEN UPGRADES window and upgrade the following item: BLENDER
  
  coin 75
  
  Serve 250 juices of any flavour to your customers
  
  coin 200
  
  Go to the KITCHEN UPGRADES window and upgrade the following item once: COTTON CANDY MACHINE
  
  coin 100
  
  Go to the KITCHEN UPGRADES window and upgrade the following items: BLUEBERRIES, MANGO, WATERMELON, GRAPEFRUIT, KIWI, and PITAYA
  
  coin 150
  
  Upgrade ALL the items in INTERIOR UPGRADES at least once
  
  coin 150
  
  Go to the KITCHEN UPGRADES window and fully upgrade the following item: MINT LEAF
  
  coin 150
  
  Go to the KITCHEN UPGRADES window and fully upgrade the following item: DECORATIVE UMBRELLAS
  
  coin 150
  
  Go to the KITCHEN UPGRADES window and fully upgrade the following item: BLENDER
  
  coin 200
  
  Go to the KITCHEN UPGRADES window and fully upgrade the following items: BLUEBERRIES, MANGO, WATERMELON, GRAPEFRUIT, KIWI, and PITAYA
  
  coin 400
  
  Go to the KITCHEN UPGRADES window and fully upgrade the following item: COTTON CANDY MACHINE
  
  coin 300
  
  Serve 500 juices of any flavour
  
  coin 400
  
  Go to the KITCHEN UPGRADES window and fully upgrade the following item: COTTON CANDY
  
  coin 300
  
  Serve 50 FRUIT SALADS to your customers
  
  coin 400
  
  Go to the KITCHEN UPGRADES window and upgrade every item there
  
  coin 500
  
  Go to the INTERIOR UPGRADES window and upgrade every item there
  
  Trouble in Paradise
  
  Tosca's cocktails are so good people drink them well into the meal.
  
  Ingredients
  
  Recipe Preparation
  
  Shake honey and 1 Tbsp. warm water in a small jar until honey is dissolved. Combine 1 basil sprig, bourbon, Campari, grapefruit juice, lemon juice, ½ oz. honey syrup, and pepper in a cocktail shaker. Fill shaker with ice and shake vigorously until outside of shaker is frosty. Strain into a rocks glass filled with ice and garnish with remaining basil sprig.
  
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  Best bar and best people you will find. - Paradise cocktail bar
  We've been to Tsilivi 7 times now in the past 3 years and have spent the vast majority of our nights propping up the bar in Paradise enjoying some great entertainment and conversation with the kindest, most friendliest family in Tsilivi.
  
  199 reviews from our community
  
  Returned once more to the best bar in Greece and had a fantastic time again with Yiannis, Anna and the family, and also the guys working in and around the bar, nothing is ever too much trouble and a fantastic time is guaranteed.
  
  Was in Tsilivi for a week and came here every night. Great atmosphere, great music and lovely staff. The Greek dancing and plate smashing night was just brilliant. Such good fun.
  
  Really enjoyed going to this bar, atmosphere was great, staff were really attentive and played a mix of music from chart songs to evils so there was a mix!! Great night for everyone! Would definitely recommend for a fun night
  
  Cocktails are great too!!
  
  Absolutely brilliant Bar with a great atmosphere.
  
  Staff were excellent,not long without a drink here.
  
  Special mention to Zac and Tarzan for making a few memorable nights.
  
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