Rezepte cocktails

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Rezepte-cocktails.de

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Countable Data Brief

Rezepte-cocktails.de is tracked by us since April, 2011. Over the time it has been ranked as high as 441 299 in the world, while most of its traffic comes from Germany, where it reached as high as 13 697 position. All this time it was owned by Artfiles Hostmasterei, it was hosted by CHINANET Sichuan province network, Artfiles New Media GmbH and others.

Rezepte-cocktails has a decent Google pagerank and bad results in terms of Yandex topical citation index. We found that Rezepte-cocktails.de is poorly ‘socialized’ in respect to any social network. According to MyWot, Siteadvisor and Google safe browsing analytics, Rezepte-cocktails.de is quite a safe domain with no visitor reviews.

Worldwide Audience

Rezepte-cocktails.de gets 92.6% of its traffic from Germany where it is ranked #113218.

Traffic Analysis

Rezepte-cocktails.de has 275 visitors and 550 pageviews daily.

Subdomains Traffic Shares

Rezepte-cocktails.de has no subdomains with considerable traffic.

Rezepte-cocktails.de has Google PR 4 and its top keyword is "rum drinks rezepte".

% of search traffic

Domain Registration Data

Rezepte-cocktails.de domain is owned by Artfiles Hostmasterei .

Owner since April 09, 2011

Changed at September 17, 2015

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Social Engagement

Rezepte-cocktails.de has 0% of its total traffic coming from social networks (in last 3 months) and the most active engagement is detected in Facebook (400 shares)

of total traffic in last 3 months is social

Recipes

Making a great drink is easier than you think with delicious premium spirits.

Purple Cocktails
Classic cocktails
Easy Cocktails
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Mojito Cocktails

Classic Cocktails

What defines a classic cocktail? Staying power. Frank Sinatra drank the same martinis that barflies drink today. Plantation kings downed fine Mojitos in vibrant old Havana. Southern belles sipped frozen Juleps long before the railroads. Cocktail recipes may move with the times – but the classics endure.

25 Vodka Cocktails You'll Want to Make Again and Again

Vodka is essential to a well-stocked home bar. The smooth, easy-to-quaff liquor plays well in classic drinks like martinis and vodka tonics, as well as more elaborate newfangled cocktails. Here, our favorite vodka cocktail recipes that would be welcome at any happy hour.

Mint-Ginger Caipiroska

A muddler is key to extracting the flavors and fragrant oils of ginger and mint in this refreshing cocktail, but you can use the end of a wooden spoon in a pinch.

Pop Rocks Cosmopolitan

A fruity cocktail rimmed with crackling, explosive Pop Rocks candy is a genius way to surprise your guests on April Fool's Day. But don't limit this playful twist to once a year! The pairing is too good not to revisit.

Classic Martinis

Mastering an old-school martini is a must in our book. Stock up on vodka, vermouth, and your favorite garnishes and start practicing! You can also try adding seltzer and ice for milder Iced Martinis or olive brine for Extra-Dirty Martinis.

Spiked Elderflower Lemonade

Make the vodka lemonade in your summer rotation extra special by adding homemade elderflower cordial. Our Spiked Blackberry-Marjoram Limeade also relies on vodka and is just as lip-smackingly delicious.

The gin-based liqueur Pimm's No. 1, vodka, and grapefruit soda are all you need to stir up our take on the traditional cocktail. Serve with cucumber spears.

Bloody Mary

Vodka is typically used to spike the savory hair-of-the-dog cocktail. Fresh horseradish and Tabasco gives our version just the right amount of heat. Ready for more? Try our lighter Summer Mary, or mix things up by using fresh tomatoes or blood oranges.

White Nixon Cocktails

This elegant drink gets its name from White Nixon tea, which includes white tea and French lavender. Here, we've paired it with vodka, fresh grapefruit juice, and ginger liqueur.

Moscow Mule

The trifecta of vodka, lime juice, and ginger beer in this classic cocktail doesn't get old, especially if it's served in a festive copper mug. Try turning it into a Melon Mule with cantaloupe- and mint-infused vodka in the summertime or jazz it up with homemade cranberry syrup for a holiday party-ready Cranberry Mule.

New Year's Eve Sparkler

How stunning is this ombre cocktail? Even better, you only need four ingredients -- cranberries, vodka, sugar, and champagne -- to create the effect.

Sparkling Pomegranate Cocktails

A little simple syrup balances out the tartness of the pomegranate juice in this vodka and sparkling wine cocktail.

Kiwi Crush

Forget green juice, have a green cocktail instead! Kiwi, cilantro, and lime are responsible for the bright color and flavor of this mojito riff. Can't get enough of the tropical fruit? Try our Kiwifruit Caipiroska next.

Sour-Cherry Mojitos

Amp up frozen sour cherries with fresh basil, lemon juice, and vodka for this summer-ready punch, then double the trouble with our Blackberry-Plum Mojitos.

French Martini

The raspberry liqueur Chambord is what makes this cocktail "French." It's teamed with vodka, pineapple juice, and a lemon twist.

Peach-and-Mint Frappes

We like to think of this recipe as a boozy smoothie. And since summertime livin' should be easy, we keep it to just five ingredients -- vodka, agave nectar, frozen peaches, peach nectar, and fresh mint. Whip up a batch of our Blueberry-and-Tarragon Frappes while you're at it!

Sherry Martini

We love the contrast between rich, dark amontillado sherry and citrusy, aromatic Lillet Blanc in this vodka cocktail.

Watermelon Slushies

It couldn't be easier to make this adults-only treat! Simply blend frozen watermelon and spike with vodka and Prosecco.

Vin D'Orange Punch

Vodka joins rose wine, ginger ale, a bunch of spices (vanilla, cinnamon, and cloves), and three different kinds of citrus (lemons, blood oranges, and navels) in this vibrant, boldly flavored punch.

Basil Gimlet Fizz

The piece de resistance in this cocktail made with muddled basil, lime juice, vodka, and seltzer? Frozen watermelon cubes that stand in for ice!

Vodka-Mocha Cocktail

Your guests will love having their after-dinner coffees spiked with a little vodka and gilded with chocolate and whipped cream.

Coconut-Water Vodka Cocktail

This cocktail has more coconut water than vodka, which means it's basically a health drink! Bonus points if you make your own coconut water.

Rosemary Vodka Tonics

Homemade rosemary simple syrup and a touch of green chartreuse take ordinary vodka tonics to new heights.

Cucumber Cape Codder

Elevate the classic cranberry-vodka cocktail by throwing some fresh lime juice and homemade cucumber syrup into the mix. It's just the thing for a summer soiree.

A couple teaspoons of simple syrup are all you need to offset the slight bitterness of grapefruit in this simple, crowd-pleasing cocktail.

White Russian

This classic cocktail is comprised of equal parts vodka, cream, and coffee liqueur -- talk about decadent! Stir in some espresso and cocoa powder, and you've got an equally luxe Mocha Russian.

Mint, Cucumber, and Vodka Cocktails

The bright tang of lime juice and the orange-flavored liquor Cointreau make this cucumber-and-mint drink even more refreshing.

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Other Ideas to Try

Brunch Cocktail & Drink Recipes

Cocktail Recipes

Cocktail Party Ideas

Dinner Party Ideas

25 Vodka Cocktails You'll Want to Make Again and Again

The smooth, easy-to-quaff liquor plays well in classic drinks like martinis and vodka tonics, as well as more elaborate newfangled cocktails. Here are our favorite recipes.

The 12 Most Essential Bloody Mary Recipes

Is it time for brunch yet?

Champagne and Sparkling Wine Cocktails

Adding bubbly instantly elevates the occasion.

Our Best Brunch Cocktails, From Bloody Marys to Mimosas

Time to day drink!

Happy Hour Cocktails

Unwind with these refreshing drinks.

Nonalcoholic Drinks

Tropical Cocktails

Signature Cocktails

Spring Cocktails

Light and refreshing, these cocktails make the most of seasonal flavors.

Our Best Beer Cocktails

Liven up your lager, ale, stout, and more with all kinds of creative mix-ins.

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Make happy hour even happier with our tried-and-true recipes.

Whiskey and Bourbon Cocktails

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22 Tried-and-True Tequila Cocktail Recipes

Whether you're looking for something fruity, boozy, or both, you can't go wrong with one of our favorite tequila cocktail recipes. Is it happy hour yet.

Gin Drinks Recipes

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Inspiration and Ideas

Tips & Tricks

Shaggy's Perfect Martini

"Classic cocktail! A gin martini is the only true martini, no? This is a near-perfect ratio of gin to vermouth." – Auldjaded

Tom Collins

"Fantastic. my husband loves a Tom Collins and I had to attempt it. Made it two nights in a row and my husband and I felt like we were on holiday." – Candace4u

Gene's Long Island Iced Tea

"Yum—a foolproof Long Island iced tea!" – SEOTTO

Our Ten Favorite Floral Cocktail Recipes

Cocktails are all about fusion: mixing sweet and sour, spirits and syrups, style and substance. Even the cocktail parties at which they are served are known as “mixers.”

So why not throw some flowers into the mix?

Many cocktail recipes have long included flowers, either through floral liqueurs and infusions (such as St. Germain elderflower liqueur or rose syrup) or by garnishing with flowers you can eat. That’s right: many flowers, from roses to orchids, can be eaten, and tend to have a lightly sweet flavor to complement their gentle beauty.

Whether or not you actually eat the flowers, including them at your next cocktail party can transform a simple martini into a tasteful art display. For inspiration, here are 10 floral cocktails you can make to impress your guests—or simply satisfy your inner mixologist.

Rose Martini – Australian Jacinta Moore came up with this pretty rose martini recipe, featured on Design Sponge.

1 1/2 oz. vodka
1 oz. white crème de cacao
1/4 oz. rose water
1 drop rose food color
Rose petals

Place the liquids in a cocktail shaker with ice, and shake to chill. Pour into a martini glass and float one or more rose petals.

Blood Orange Bee’s Knees – With citrus, honey, and flowers, this colorful cocktail very well could make a bee’s happy hour. The recipe is hosted on The Hostess Diary, where it was paired with a nasturtium; we tried it with an exotic orchid.

2 oz. gin
1 oz. blood orange juice
1/2 oz. lemon juice 1/2 oz. honey syrup (which is equal parts honey and warm water)
2 dashes Regan’s Orange Bitters
Orchid

Place all of the ingredients, other than the flower, into a shaker with ice. After shaking, strain the mixture into a chilled glass and garnish with the flower.

Delft Blue – This delicious concoction made using Dutch gin (genever) is named after the city in Holland famous for its blue and white pottery. The recipe comes from DIY Cocktails.

2 oz. genever
1 oz. crème de violette
/1/2 oz. St. Germain elderflower liqueur
1 oz. fresh lemon juice
Violets

Pour the liquid ingredients into a cocktail shaker with ice. Shake for about 15 seconds, and strain into a chilled cocktail glass. Garnish with one or more violets.

Shire Flower – Named after the humble homeland of the hobbits in J.R.R. Tolkien’s classic books (and current series of movies), the editors at Drink of the Week suggest using “small, white flowers” as a garnish. We specifically used friendly daisies.

3 oz. Purity Vodka
3/8 oz. elderflower liqueur
3/8 oz. lemon juice
1 bar spoon apricot preserves
Daisies

Add all ingredients, other than the flowers, into a cocktail shaker filled with ice. Shake until ice cold, and double strain into a chilled glass. Garnish with the daisies.

Lavender Martini – Here, soothing lavender is used to make a drink that is as beautiful as it is relaxing. Recipe by The Framed Table.

1 oz. crème de violette
1 oz. gin
1 oz. vodka
1/4 oz. Domaine de Canton
1/4 oz. St. Germaine elderflower liqueur
1 dash Scrappy’s Lavender Bitters
Lavender

Place all liquids into a cocktail shaker with ice. Shake well for 30 seconds and pour into a martini glass. Garnish with lavender sprigs.

Lady Rose – Would a rose by any other name taste as sweet? The Cocktail Lovers of London think so, especially when mixed with strawberries and sugary syrups. We’ve translated their metric measurements into American ounces.

1/3 oz. rose syrup
1/3 oz. pomegranate syrup
1 1/3 oz. vodka
1 oz. cranberry juice
3 fresh strawberries
Red rose

Muddle strawberries and liquids in a shaker tin. Fill shaker with ice cubes, and shake vigorously. Strain into a martini glass and garnish with a rose.

Real Fruit Lemon Drop – The Drunken Botanist, Amy Stewart, published this mixed drink recipe. Meyer lemons are themselves considered a fusion of lemons and oranges, so you can substitute a 50/50 mix of lemon and orange juice for the Meyer lemon juice in the recipe.

1 1/2 oz. Hangar One Mandarin Blossom Vodka
1/2 oz. Cointreau
1/2 oz. Meyer lemon juice
Splash of sparkling wine
1 thin lemon sliceSugar (for rim)
Pansy

Sugar the rim of a chilled martini glass by rubbing a lemon wedge around the edge and then dipping the rim into sugar. Place the first three ingredients into a shaker with ice. Shake and then pour into the glass. Slowly pour the sparkling wine on top so it floats. Garnish with a lemon slice topped with a pansy.

Brazilian Orchid – The Brazilian Orchid cocktail gets its name from the flower and the use of cachaça, a sugary spirit popular in the country (99% of the world’s cachaça supply is consumed in Brazil). The recipe from SpiritDrinks.com uses Leblon Cachaça, named after an affluent section of Rio de Janeiro.

2 oz. Leblon Cachaça
1 splash raspberry liqueur
2 oz. pureed lychee
Orchid

Place the ingredients, other than the orchid, in a cocktail shaker with ice. Shake well, and then strain into a chilled glass. Garnish with the flower.

Ofrenda Cocktail – This Mexican cocktail comes from Christopher Bostick of Los Angeles, via iFood.tv. He used a marigold, which along with ofrendas are used in Mexico to honor deceased loved ones. We cheered it up with an equally edible mum blossom instead.

2 oz. Espolón Tequila Reposado
1 oz. lime juice
3/4 oz. orange Curaçao or Triple Sec
5oz. Light agave nectar
5 cups chopped cantaloupe
1/8 tsp. Chile de árbol powder
Mum

Muddle cantaloupe, agave nectar, and Curaçao or Triple Sec in a shaker. Add ice and remaining ingredients, excluding garnish, and shake for at least 10 seconds. Double strain into a chilled glass, and garnish with the flower.

Black Currant Sparkler – We saved dessert for last. This dessert cocktail is made from a recipe at Cocktail Buzz, and is credited to Christy Pope.

1/2 oz. Campari
1/2 oz. gin
1 tbs. black currant preserves
1 tsp. vanilla extract
1 tsp. white crème de cacao
Prosecco
Pansy

Place the ingredients, except the Prosecco and pansy, into a mixing glass with ice. Stir and then strain the mixture into a glass, and top with Prosecco. Garnish with the pansy.

Don’t drink alone; floral cocktails are meant to be shared with others. Feel free to pin these recipes for your friends, or throw a mixing party to create your own concoctions.