Kahlъa
Type: Liqueur (part of the Coffee Liqueur category)
A coffee liqueur
Alcohol by volume: 20%
Show more recipes made with Coffee Liqueur
All cocktails made with Kahlъa
A great breakfast shot!
Another delicious creation from our home bar.
A more potent orgasm.
A fresh drink with Amaretto and Kahlua.
As delicious as a chocolate milkshake!
A White Russian made with Malibu instead of Vodka. This works surprisingly well.
A creamy digestif with tastes of chocolate, coffee and almond.
A famous derivative of the Black Russian cocktail. The favored beverage of "The Dude" character in The Big Lebowski!
One of the most popular shooters. This layered drink is named after the US B-52 Stratofortress long-range bomber used in the Viet-Nam war.
Hot and mellow as Africa, cold and strong as the hunter's heart. The all-time controversial Africa. The shooter is dedicated to Allan Quatermain.
A Dirty Black Russian with Vanilla Coke to smooth it all out.
This is seriously ONE OF THOSE THINGS! One of those things that you will never forget, not the taste of that first sip. One of those things that will never fail to impress your friends. One of those things that you will continue enjoying! JUST, One of those things. :)
Kahlua Coffee Liqueur mixed drinks
Pour kahlua and white creme de menthe into an old-fashioned glass. Fill with chocolate milk, and serve.
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.
Pour the Kahlua and Rumple Minze into a highball glass and pour the Coca-cola over the top. Put the glass to your mouth and enjoy the flavor.
Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled.
Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick.
Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.
Build the kahlua, caribbean cream and milk (or half-and-half) over ice in a tall highball glass. Add coca-cola and stir gently. Add straws, and serve.
Pour chocolate milk into a large glass. Add 2 shots of kahlua and 2 shots of irish cream. Serve cold.
Carefully layer ingredients, in order, into a brandy snifter; grenadine, kahlua and then bailey's irish cream.
Pour all ingredients over ice (add cream to taste) in cocktail glass.
Mix all together. Serve in a collins glass over ice.
Shake the chocolate syrup and kahlua, and slowly mix in the desired amount of cottage cheese. Serve cold.
Fill a blender about 3/4 full with vanilla ice-cream (not solid). Add the amaretto and kahlua, followed by the bailey's irish cream. Blend until smooth, and pour into tall glasses.
Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve.
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Add more cream if desired. Shake well. Strain into a highball glass filled with ice cubes, and serve.
Pour creme de menthe and kahlua in a glass over ice. Add milk to fill. Garnish with whatever you'd like, and serve.
Pour all ingredients into a highball glass and stir. Add a straw, and serve.
Shake kahlua, bailey's irish cream, frangelico, and jagermeister in an ice-filled shaker, and strain contents into an ice-filled highball glass. Fill with cola.
Stir or shake. Ice cream can be used instead of milk and blended in a blender.
Coat the bottom of a collins glass with chocolate syrup. Fill the glass half-way with ice cubes. Add Kahlua coffee liqueur, Irish cream and creme de cacao. Fill with chocolate milk and shake gently. Sprinkle with chocolate shavings if desired, and serve.
Shake kahlua and cream, and strain into a highball glass. Add soda, and serve with a straw.
Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk-like consistency. Pour into a hurricane glass, add straws, and serve.
Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a blender with one cup of crushed ice. Blend well until smooth, and pour into a collins glass. Drizzle the Hershey's chocolate syrup over the top, and serve.
Heat the milk. Add sugar and kahlua, sprinkle nutmeg on top, and serve.
Pour the Kahlua coffee liqueur, Frangelico hazelnut liqueur and Bailey's irish cream into a hurricane glass filled with ice cubes. Fill with milk, stir well, and serve.
Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7-up, and serve.
Rinse out a large mug with boiling water, add steaming hot chocolate, and stir in liqueurs. Top with several marshmallows.
Build in an iced highball glass. Top with soda, and serve.
Pour above ingredients into a blender with 6 ice cubes. Blend on high until the ice is crushed, and serve in a highball glass.
Pour the kahlua and bailey's irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager. Float the goldschlager using the back of a spoon.
Prepare the hot chocolate and add the Kahlua. Top with whipped cream or marshmallows.
Cocktail Builder's Blog
Tips, tricks, and advice for mastering mixology.
The Best Cocktails with Kahlua
If you want an easy way to add a boozy mocha flavor to cocktails, ice cream, cakes or cheesecakes, look no further than Kahlua. This coffee-flavored, rum-based liqueur from Mexico is actually made from coffee beans, giving you a boost of energy while sweetening a drink.
Here are five delicious cocktails with Kahlua:
- Mudslide: This one may be more dessert than cocktail. The Mudslide is a frozen cocktail combination of vodka, Kahlua and Baileys, blended until smooth. To make it even sweeter, add some vanilla ice cream. See recipe
- Kahlua Espresso Martini: For the true coffee lover, this cocktail includes freshly brewed espresso. The Kahlua adds some sweetness to the coffee and the vodka packs a punch. See recipe
- The Revolver: If you like bourbon, this cocktail is for you. The Revolver showcases the bold flavor of whiskey up front, then rounds out the bite with the coffee flavor from Kahlua. See recipe
- B-52: Ok, this isn’t really a cocktail, but it was too good to leave out. This layered shot includes Kahlua, Baileys, and Grand Marnier. Because each liqueur is a different density, each layer remains separate. Start the shot with the fruity Grand Marnier and end with a chocolatey, coffee flavor. See recipe
- White Russian: And, we can’t forget the classic Kahlua cocktail, The White Russian. It seriously tastes like a grownup chocolate milk, but with a kick thanks to the Kahlua and vodka. If you haven’t tried the signature cocktail of “The Dude,” it’s time. See recipe.
The perfect pairing for any of these cocktails? Milk chocolates filled with Kahlua.
Kahlua cocktails
Kitschy Drink Recipes
Kahlua drinks: 23 awesome recipes
There’s nothing else quite like the sweet coffee flavor of Kahlua. This collection of Kahlua drinks shows off the range and versatility of this delicious liqueur.
Long Black Russian Cocktail Recipe
The Long Black Russian cocktail is a simple but delicious twist on the Black Russian. To the traditional Kahlua and vodka, you add several ounces of cola to stretch it out.
Toasted Almond Cocktail
The Toasted Almond Cocktail is a drink you can make quickly and easily, and it’s such a sweet little treat. You can make it the way bartenders do, which is to shake it and strain it into a glass.
Nutcracker Cocktail
There are a lot of very different drinks out there called “Nutcracker cocktail”. This is the version I found in an old book, and I’m guessing it’s the original. It blends the the flavors of coffee, almond, orange and caramel.
Avalanche Cocktail
The Avalanche Cocktail is basically a White Russian with Crown Royal instead of vodka. That of course adds notes of caramel to the flavors of sweetened coffee and cream.
Crispy Crunch
The Crispy Crunch shooter cocktail gets its name from a brand of chocolate and peanut bar made by Cadbury. It’s pretty sweet, with Kahlua, Creme de Cacao and Frangelico. But the Metaxa brandy adds surprising floral and spicy notes.
Caffeini Martini
The Caffeini Martini sounds a lot like the Espresso Martini, but aside from the espresso, it’s actually pretty different. It blends Kahlua with chocolate and butterscotch liqueur, then adds some milk for creaminess.
Aggravation Cocktail
I can’t help but wonder where the Aggravation Cocktail got its name. Maybe it helps you get past aggravation? Because it sure doesn’t cause any. This drink features scotch with Kahlua and cream, making it something you could think of as an interesting variation on the White Russian. You might think scotch and Kahlua would
Sandbar Sleeper
The Sandbar Sleeper recipe makes 4-5 shots of creamy delicious goodness. You’ve got notes of coffee, hazelnut and caramel, so what’s not to love? This is a terrific party drink because you can whip up a pitcher and just pour and top off as needed. Just remember to keep it in the fridge so the
Grim Reaper Drink Recipe: Kahlua, rum and grenadine
The Grim Reaper drink recipe features Kahlua, Bacardi 151 proof rum and a dash of grenadine that looks like blood in the water.
Kahlua cocktails
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The Amazing Classic Drinks by Kahlúa
Just Add Kahlúa Drinks
Holiday Cocktails
Chili Chocolate Drinks
Original Kahlúa Products
Did you know it takes 7 years to produce a bottle
Contact
Find a store near you right here: Where to Buy
Chefs and cookbook authors out there enjoy cooking with Kahlúa and have developed recipes in unisome with us. Directions for these delectables are just a click away (it was hard for us to choose a favorite).
For how long can I let a bottle sit?
The bottle will stay mint for 4 years. After this, the coffee flavor won’t hit the high notes as in it’s prime – but it will stay safe and sound to enjoy for longer.
Kahlъa
Type: Liqueur (part of the Coffee Liqueur category)
A coffee liqueur
Alcohol by volume: 20%
Show more recipes made with Coffee Liqueur
All cocktails made with Kahlъa
A very strong drink for those long winter nights. A nice coffee treat, perfect to end the night.
Smooth shot going down.
To be be shot without using your hands!
Frozen variation of mud slide we don't always have milk, so we usually use yoo-hoo Www
A frozen variation of the popular Mudslide, prepared with a scoop of ice cream
I created this cocktail for our college get together party of Maliyadeva College 89 group
Good for quiet nights at home before bed.
A Black Russian from Mexico.
Great refreshment for any time
A manlier version of the popular B-52 shooter.
Kahlua cocktails
Kitschy Drink Recipes
Kahlua drinks: 23 awesome recipes
There’s nothing else quite like the sweet coffee flavor of Kahlua. This collection of Kahlua drinks shows off the range and versatility of this delicious liqueur.
Long Black Russian Cocktail Recipe
The Long Black Russian cocktail is a simple but delicious twist on the Black Russian. To the traditional Kahlua and vodka, you add several ounces of cola to stretch it out.
Toasted Almond Cocktail
The Toasted Almond Cocktail is a drink you can make quickly and easily, and it’s such a sweet little treat. You can make it the way bartenders do, which is to shake it and strain it into a glass.
Nutcracker Cocktail
There are a lot of very different drinks out there called “Nutcracker cocktail”. This is the version I found in an old book, and I’m guessing it’s the original. It blends the the flavors of coffee, almond, orange and caramel.
Avalanche Cocktail
The Avalanche Cocktail is basically a White Russian with Crown Royal instead of vodka. That of course adds notes of caramel to the flavors of sweetened coffee and cream.
Crispy Crunch
The Crispy Crunch shooter cocktail gets its name from a brand of chocolate and peanut bar made by Cadbury. It’s pretty sweet, with Kahlua, Creme de Cacao and Frangelico. But the Metaxa brandy adds surprising floral and spicy notes.
Caffeini Martini
The Caffeini Martini sounds a lot like the Espresso Martini, but aside from the espresso, it’s actually pretty different. It blends Kahlua with chocolate and butterscotch liqueur, then adds some milk for creaminess.
Aggravation Cocktail
I can’t help but wonder where the Aggravation Cocktail got its name. Maybe it helps you get past aggravation? Because it sure doesn’t cause any. This drink features scotch with Kahlua and cream, making it something you could think of as an interesting variation on the White Russian. You might think scotch and Kahlua would
Sandbar Sleeper
The Sandbar Sleeper recipe makes 4-5 shots of creamy delicious goodness. You’ve got notes of coffee, hazelnut and caramel, so what’s not to love? This is a terrific party drink because you can whip up a pitcher and just pour and top off as needed. Just remember to keep it in the fridge so the
Grim Reaper Drink Recipe: Kahlua, rum and grenadine
The Grim Reaper drink recipe features Kahlua, Bacardi 151 proof rum and a dash of grenadine that looks like blood in the water.
Kahlua Cocktails
Kahlua Liqueur’s base spirit is made from Sugarcane Rum from Veracruz. It is ideal for creating coffee flavored liqueur. The spirit is thinner than expected considering the viscosity of Kahlua, but the coffee and mocha notes are definitely noticeable in the forefront in its initial taste.
Mark your calendars. This popular liqueur has its own holiday. February 27 is National Kahlua Day .
Follow the Kahlua tag for an up to date listing of cocktails.
Call it Kismet – Heering Cherry Liqueur, Kahlua Especial, Vanilla Liqueur, Champagne ( created by Cheri Loughlin )
Red Hot Husker Shot – Cinnamon Schnapps, Irish Cream, Kahlua Especial ( created by Cheri Loughlin )
Especial Brown Cow – Kahlua, Milk, Half & Half and Chocolate Syrup ( adapted by Cheri Loughlin )
Mexican Café de Jengibre – Tequila, Kahlua Especial, Gingerbread Liqueur, Half & Half ( created by Cheri Loughlin )
Brandied Bonbon Café – Brandy, Cointreau, Coffee Cream ( created by Cheri Loughlin )
Brazilian Cream – Rum, Coffee Cream, Hot Chocolate ( created by Cheri Loughlin )
Russian Cherry Espresso – Espresso Vodka, Kahlua Especial, Heering Cherry Liqueur Half & Half ( created by Cheri Loughlin )
Grape Season, Bloody & Bitter & Duke of York contributed by readers incorporating the ingredients of Kahlua, Dubonnet Rouge and Cointreau
Black Paloma via Rick Stutz using Tequila, Kahlua, Lime, Grapefruit Juice
B52 – Kahlua, Irish Cream, Grand Marnier
Snowcap – Kahlua Mocha, Vanilla Vodka & Hot Chocolate
Kahlua Mexicano – Coffee Cream, Kahlua and Sambuca
Snow White – Kahlua Hazelnut, Vanilla Syrup, Steamed Milk
Flutter via Tony Conigliaro – Tequila, Kahlua, Pineapple Juice
Some recipes provided by representatives of Kahlua . Kahlua on Facebook
Kahlua
Kahlua is a rich, dark and smooth coffee based liqueur drink from Mexico.
Although it is a liqueur, it is extremely versatile and can be enjoyed in a variety of ways and thus lends itself to a wide choice of occasions.
About Kahlua
Pronounced “Kah-loo-aah”, the beverage is a dark, but soft and semi-sweet liqueur with a coffee base. Kahlua is blended in Mexico and exported world-wide. You can buy Kahlua in most supermarkets and liquor stores in the US, Canada, Europe, and Australasia. Look for the product’s signature dark colored bottle with the bright yellow and red label.
Kahlua Cocktail Recipes – Different Ways to Enjoy Kahlua
Black Russian
Ingredients: 1 Part Kahlua, 2 Parts Vodka
Method: Pour ingredients into a short glass, stir gently and serve immediately.
White Russian
Ingredients: 1 Part Kahlua, 1 Part Vodka, 1 Part Cream or Milk, ice cubes
Method: Pour the Kahlua and Vodka over ice, into short glass. Top with cream or full cream milk. Serve.
Kahlua Mudslide
Ingredients: 1 Part Kahlua, 1 Part Irish Cream Liqueur, 2 Parts Vodka, 2 Parts Milk or Cream, ice cubes.
Method: Pour the Kahlua, Irish Cream and Vodka over a short glass with ice. Top with Cream or full-cream milk. Serve.
Ingredients: 1 Part Kahlua, 2 or 3 Parts Cream or Milk
Method: Pour the Kahlua and Cream or full cream milk into a short glass (ice optional) and stir.
Kahlua Cognac
Ingredients: 1 Part Kahlua, 1 Part Cognac
Method: Pour the two ingredients into a brandy or cognac glass and enjoy. Great as an after dinner liqueur.
Kahlua Cream Soda
Ingredients: 2 Parts Kahlua, 1.5 Parts whipping cream, 4 Parts Soda Water
Method: Pour Kahlua and whipping cream into a cocktail mixer and shake thoroughly. Strain mixture into a tall glass and then add soda water. Best consumed with a straw!
Kahlua Hot Chocolate
Ingredients: 1 Part Kahlua, 5 Parts Hot Chocolate, 1 TbSp of whipped cream
Method: Pour hot chocolate drink (made with milk or water) onto the Kahlua in a glass or mug. Top with whipped cream and serve.
Kahlua Coffee
Ingredients: Kahlua, Coffee
Method: Liven up your after dinner coffee with Kahlua! Prepare your coffee to taste (with or without milk). If you normally take sugar, leave it out, and pour some Kahlua in the cup or mug to taste. Enjoy!
Kahlua on the Rocks
Ingredients: Kahlua, ice cubes
Method: Pour the Kahlua into a short glass filled with ice. Drink straight, enjoy!
Kahlua Cockroach
Ingredients: 1 Part of Kahlua, 1.5 Parts Tequila.
Method: This drink combines the two great Mexican classics of Tequila and Kahlua. Pour the Tequila and Kahlua into a glass, and (optionally) set on fire with a lighter. If you light it, pop a straw in the glass and drink! Otherwise this can be enjoyed slowly, on its own or as an after dinner liqueur. The Tequila thins the texture of the Kahlua and gives it a little “bite” – excellent!
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10 Kahlua Drinks for National Kahlua Day
It’s Saturday. Oh, and National Kahlua Day. THAT means it’s totally acceptable to be unendingly drunk all day off the sweet stuff. Kahlua is a coffee-flavored, rum-based liqueur from Mexico. The drink contains corn, syrup, vanilla bean, and sugar. Although it is a liqueur, it is extremely versatile and can be enjoyed in a variety of ways and thus lends itself to a wide choice of occasions such as lying on the couch all day on this particularly cold Saturday. Here are ten Kahlua drinks to celebrate with.
Ingredients: 1 Part Kahlua, 2 or 3 Parts cream or Milk, 2 tsp. Strawberry syrup
Method: Pour all three ingredients into a cocktail glass and stir. Garnish with a strawberry.
This light pink creamy cocktail blends the flavors of coffee, milk, and strawberry. The richness of the milk dilutes the sweetness of the liqueur and fruit syrup.
Ingredients: 2 Parts Kahlua, 1.5 Parts whipped cream, 4 Parts Soda Water, 2 Parts pure vanilla bean paste
Method: Pour Kahlua, vanilla bean paste, and whipping cream into a cocktail mixer and shake thoroughly. Strain mixture into a tall glass and then add soda water. Best consumed with a straw!
3. Kahlua Cockroach
Ingredients: 1 Part of Kahlua, 1.5 Parts of Tequila
Method: This drink combines the two great Mexican classics of Tequila and Kahlua. Pour the Tequila and Kahlua into a glass, and (optionally) set on fire with a lighter. If you light it, pop a straw in the glass and drink! Otherwise this can be enjoyed slowly, on its own or as an after dinner liqueur. The Tequila thins the texture of the Kahlua and gives it a little “bite” – excellent!
- Kahlua Mudslide
Ingredients: 1 Part Kahlua, 1 Part Irish Cream Liqueur, 2 Parts Vodka, 2 Parts Milk or Cream, ice cubes.
Method: Squeeze chocolate syrup into the bottom of the glass. Pour the Kahlua, Irish Cream and Vodka over a short glass with ice. Top with Cream or full-cream milk.
Ingredients: 1 part Rum Chata, 1 Part Kahlua, 1 Part Vodka, 1 Part Milk of cream
Method: Combine all ingredients in a glass over ice and serve.
Method: prepare in the glass. Pour Kahlua peppermint into the bottom of shot glass, careful not to touch the sides of the glass. Using bar spoon to layer, pour rumchata carefully over the back of the spoon to cover. Again, using the bar spoon pour Frangelico over the bar spoon to layer. To get more peppermint flavor, rim the glass with crushed candy canes. Mmmhm
Ingredients: 1 oz. of Kahlua, 1 oz. of Irish cream, 1 oz. of melon liquer
Tools: 1 shooter glass, 1 jigger
Mixing Procedure: Use a jigger to measure the amounts of Kahlua, melon liquer, and Irish cream. Then fetch a shooter glass and fill it up by pouring the required amounts of Kahlua, melon liqueur and Irish cream consecutively.
Tools: 1 cocktail glass, 1 cocktail shaker 1 strainer, 1 jigger
Mixing Procedure: Prepare a cocktail glass for serving the drink by popping it into the refrigerator. Wait until the glass is chilled and in the meantime, drop 5-6 ice cubes into a cocktail shaker and then pour 1 oz. of tequila, 1 ½ oz. of heavy cream, 1 oz. of Kahlua coffee liqueur and 2/3 rd oz of raspberry liqueur over the ice cubes.
Ingredients: 2 oz. of orange Curacao liqueur, 2 oz. of Kahlua coffee liqueur, 1 oz. of whipping cream.
Tools: 1 Boston shaker, 1 champagne glass, 1 jigger, 1 ice tong, 1 bar strainer
Method: Fill up the tin part of a Boston shaker with 5-6 ice cubes and then set it aside. After that, take a champagne glass and throw some ice cubes in that as well. Now take the other part of the Boston shaker and pour the orange Curacao, Kahlua coffee liqueur and the whipping cream into that after measuring them out with a jigger.
Ingredients: 1 oz. of Kahlua coffee liqueur, 1 oz. of Triple Sec, 1 oz. of Half and half or light cream.
Tools: 1 Boston shaker, 1 cocktail glass, 1 strainer, 1 ice spade
Method: Fill up a cocktail glass with ice cubes to keep it chilled until you are ready to serve the drink into it. Then take a cocktail shaker and drop 6-7 ice cubes into the tin part of it with the help of an ice spade. After that take a jigger and measure out all the required ingredients with it.
Pour the measured ingredients into the other part of the Boston shaker and tehn invert that part over the tin part. Give a thump to the top part of the shaker and secure it tightly with the other part and then shake it until the drink turns very cold. Now discard all the ice from the cocktail and strain the cocktail directly into it.
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