The Ipanema
MK • Chicago Sommelier Josh Kaplan contributed this cocktail—perfected with the help of MK's pastry chef—to the restaurant's drink list. A lover of cachaça, Kaplan pays tribute to Brazil's most popular spirit with his Ipanema. Plus: 5 Fantastic Cachaças
Ingredients
- Ice
- 2 ounces cachaça (potent Brazilian sugarcane spirit)
- 1 ounce apricot nectar
- 3/4 ounce fresh lime juice
- 3/4 ounce Madeira, preferably Sercial
- 1 lime wheel
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel and shake well. Strain into a chilled martini glass and garnish with the lime wheel.
Ipanema Cocktail Recipe
- 14.0 cl Ginger Ale
- 1.0 Limes
- 2.0 tsp Cane sugar (white)
How to make Ipanema Cocktail
Quarter the lime and put them into a glass. Add the cane sugar and squeeze. Add crushed ice until glass is nearly full. Then, fill up with Ginger Ale and stir well.
Everything you need to know about Ipanema cocktail, and how to make one. It belongs to the non-alcoholic drink category, has sour taste, no alcohol and fruity texture. You can find the recipe of Ipanema above.
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The Grill from Ipanema - DC
- Brazilian
- Adams Morgan
- $30 and under
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About The Grill from Ipanema - DC
The Grill From Ipanema is the only authentic Brazilian restaurant in town. This restaurant takes pride in its hospitality and is committed to offering the best culinary experience so that one can truly taste traditional Brazilian cookery with different flavors and from different regions in Brazil. The inspiration of the menu is a reflection of the people, different cultures, and flavors within Brazil. Try our "Moqueca Mista a Baiana" style, it is a mixed seafood stew of fish, shrimp, mussels, squid, clams and scallops is prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper (Please indicate how spicy) served in a clay pot with rice and fish broth, and a yucca purée on the side. Grill from Ipanema is a delightful surprise to anyone interested in a unique adventure from way down south.
Washington, DC 20009
Brazilian, Brazilian Steakhouse, Latin American
Hours of Operation:
We open during the day for private events for groups of 30 or more. Regular hours are: Monday-Thursday 4:30-10:30pm. Friday 4:30 - 11:30pm. Saturday 12:00PM - 11:30 Pm. Sunday 12:PM-10:00pm. Brunch Sat-Sun. 12 Noon 4:00pm. Happy Hour Mon. - Fri. 4:30 - 7:00pm.
AMEX, Diners Club, Discover, MasterCard, Visa
PARTY SIZED PANS = Take-Out or Deliver. Generous portions of our Menu items to Make Your Dinner or Party Planning easier. = Half Pans Feed Approximately 8-10 People. = Full Pans Feed Approximately 16-20 People.
Valet parking available on Fridays and Saturdays. Sunday to Wednesday, Street parking or public parking garage on 18th Street (drive through out the alley next to the restaurant - just across 18 Street)
We are close to Woodley park metro station or Dupont circle metro station (red line)
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
we offer banquet menu for private and semi-private events (accommodate groups of all sizes)
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Extended summer restaurant week - three course dinner with one glass of house wine, champagne or beer.
Three Course Dinner Menu
$35 per person. August 22 – 28, 2016.
First Course
Codfish croquette served with spicy sauce.
Brazilian style meatballs (croquettes) served with a gourmet spicy sauce.
Brazilian style barbecue brochette, served with farofa (ground manioc roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: Beef, Chicken, Shrimp, or Spicy Sausage).
Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce.
Half shell Jumbo mussels in a leek, watercress, garlic, and butter sauce.
Avocado with shrimp, tomato, cilantro, onion, green pepper, and our house orange creamy orange dressing.
House green salad with lettuce, tomato, cucumber and olives. Served with a creamy orange dressing.
Grilled Portobello mushroom topped with crabmeat sauteed in an olive oil, fresh cilantro, tomatoes, green pepper and onions.
Second Course
Grilled chicken breast in a coconut milk sauce, served with sauteed vegetables and rice.
A chicken breast and shrimp dish prepared with manioc, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sauteed okra and farofa.
Grilled pork chops served with rice, Tutu a Mineira (black beans and yucca flour puree) and collard greens sauteed with garlic.
Beef, chicken, sausage and pork grilled to perfection. Served with rice, black beans, vegetables, farofa and vinaigrette sauce.
Grilled beef steak (cap of rump) served with fried rustic potatoes in a garlic and rosemary spices and sauteed mix vegetables.
The Brazilian national dish, a rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices.
Grilled salmon filet in a white wine, green peppercorn, and asparagus sauce, served with sauteed vegetables and mashed potatoes.
Third Course
Dark chocolate bar-melted style served with vanilla ice cream mixed with peanuts.
Sweet caramel flan.
Passion fruit mousse.
Brazilian cheese mousse topped with melted guava sauce.
Chocolate Cake Mousse.
Brazilian Style Tapas
Traditional small plates to share
Half avocado stuffed with shrimp, tomato, cilantro, onion and green pepper. Prepared vegetarian style as well
Cod fish croquette served with a spicy sauce on the side
Brazilian style meatballs (croquette) served with a gourmet spicy sauce
Black beans croquette filled with cheese and collard greens
Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. Served with a spicy sauce
Grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: beef, pork or chicken
Cubes of beef sirloin sautéed with onions, tomato and green pepper
Spicy sausage sliced and sautéed with onion
Fried cubes of sun-dried beef and yuca served with spicy sauce on the side
Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side
Crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour
Alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side
Grilled shrimp brochette basted with a herb sauce
Large half-shell green mussels. Our customer's favorite appetizer. Prepared in wonderful leek, watercress, garlic and butter sauce
Fried yuca with a spicy sausage
Fried yuca served with a spicy sauce on the side
All salads are served with our delicious homemade dressing
Hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce
House green salad with romaine and red leaf lettuce, tomato and cucumber
As big as the amazon! Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julianne carrot, cucumber, egg, croutons and crispy bacon on the side
Grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce
Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato and avocado
Black bean soup blended with meats, served with a touch of parmesan cheese and bacon
Potato soup with smoked sausage, collard greens, fresh garlic and onion
Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions (very spicy)
Vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth
Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce)
Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and coconut rice
Chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sautéed vegetables
Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens,and farofa (ground yuca roasted with garlic and butter
Grilled chicken breast topped with chopped garlic, served with rice, black beans and collard greens
Chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables
Grilled steak of picanha (cap of rump), served with black beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce)." Picanha is a special cut of beef, very popular in brazil's "churrascarias" (brazilian barbecue house) the meat is tender and very tasty
20oz. Grilled ribeye steak boneless superior angus beef. Served with rice, black beans, sautéed mix vegetable or collard greens, farofa and fresh vinaigrette
The brazilian national dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. Africans who arrived in brazil between the 16th and 19th centuries created this dish
Grilled new york strip steak served with french fries, vegetables and rice
A uniquely prepared cut of beef (flank steak) marinated with "spices" for 24 hours and dried for 12 hours. Typical of brazil's northeastern. Served grilled with rice, fried yuca, black eyed pea's salad and drawn garlic butter
Grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter)
Grilled pork chops served with rice, tutu a mineira (black beans puree) and collard greens
Grilled new york strip steak topped with sautéed onions, served with baião de dois (a marriage of rice, beans and cheese- northeastern style) and sautéed vegetables
Mixed grill of beef, chicken, sausage and pork served with rice, black beans, sautéed vegetables, farofa (ground yucca roasted with garlic and butter), and vinaigrette sauce
Grilled medallion of beef clod tender rolled with bacon served in a madeira wine mushroom sauce with brazilian rice and vegetables
Side Dishes
Vegetable of the day
Sautéed collard greens with butter and garlic
Garlic mashed potatoes
A marriage of rice, black beans and provolone cheese
Moqueca à capixaba - all capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth, yuca puree on the side. (Please indicate how spicy). Moqueca à baiana - all baiana style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth yuca puree on the side. (Please indicate how spicy). Your choice of:
Capixaba or baiana
Capixaba or baiana
Capixaba or baiana (fish, shrimp, mussels, squid, scallops and clams)
Capixaba or baiana
Capixaba or baiana
Capixaba or baiana
Grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed mix vegetables
Shrimp sautéed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables
A stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side
Grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables
Large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables
Appetizers
Smoked salmon, spicy shrimp, hearts of palm, avocado and capers, served with our freshly made house dressing
Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce
Grilled portobello mushroom topped with crabmeat sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce
Half shell jumbo green mussels sautéed with garlic and olive oil in a spicy coconut sauce
Our customer's favorite dish to share. A wonderful combination of shrimp, mussels, squid, fish, clams and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, garlic, curry powder, white wine and olive oil, served in a clay pot
Baked tilapia fillet in a baby shrimp sauce, served with sweet mash potato and sautéed vegetables
Portuguese mixed seafood stew of octopus, mussels, clams, shrimp, fish and scallops, in a coconut milk, palm oil, heavy cream, onion, cilantro and tomato, served with coconut milk rice and manioc fusion
Grilled beef steak (cap of rump) served with (rice mixed in a fusion of eggs, parsley, scallions, bacon bits and juliann's potato chips) and sautéed collard greens with garlic
Grilled beef steak (cap of rump) served with roasted potatoes in a garlic and rosemary spices and sautéed mix vegetables
Grilled filet mignon (10 oz.) Served with brazilian rice, boiled potatoes in a light cream and madeira wine mushroom sauce
Grilled whole rack of lamb marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans, and vegetables
A stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa
Brazilian Style Pasta
Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce
Pasta with large half shell green mussels. Prepared in a wonderful sauce of leeks, watercress, garlic and butte
Pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley
Pasta with beef flank steak cubes sautéed with fresh tomato and onion. In a mushroom, garlic and madeira wine
Pasta with pork hot link sausage, sautéed in a fresh onion, tomato, green pepper, parsley and capers sauce
(Includes a house salad or black beans soup, choice of entrée, dessert and a glass of champagne or a soda), $18.95 Per person. Add $10 for unlimited mimosas
First Course
House green salad with mixed greens (romaine red leaf lettuce) tomatoes, cucumber, and shredded carrots served with a gourmet house dressing
Black bean soup, served with a touch of parmesan cheese and bacon
Second Course
A tomato, onions, hearts of palm, olives, mushrooms and cheese omelet
Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (grounded yuca roasted with garlic and butter
Grilled chicken breast served with black beans, rice, farofa and vegetables
Chicken breast sautéed in a light cream sauce with capers, onions, parsley, and tomato served with rice and vegetables
Chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion and parsley sauce served with linguine
Grilled pork hot link sausage served with rice, black beans, collard greens and farofa
Grilled pork chop served with rice, tutu a mineira (black beans and yuca flour puree) and collard greens
Grilled beefsteak top sirloin topped with sautéed onions and served with black beans, rice and vegetables
A stew of large half shell mussels in a spicy blend of palm oil, coconut milk, fresh cilantro, tomato, onions green pepper and scallions served with rice and pirao on side
Fresh fish of the day stew in a cilantro, tomato, onions, scallions, green pepper and tomato sauce served with pirao and rice on the side. A capixaba or bahia style
A rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices
Our brazilian vegetarian dish includes garlic sautéed collard greens and vegetables, rice, black beans, farofa (grounded yuca roasted with garlic and butter) and salad with hearts of palm, avocado and jumbo olives, romaine and red leaf lettuce
Third Course
Brazilian version of "arroz doce"
served with a gourmet house whipped-cream sprinkle with cinnamon
Brazilian version of "Goiabada cascao" served with a gourmet cheese
Join us weekday for happy hour- caipirinhas are $5 From 4:30-7pm
Fiery clear liquor distilled from brazil's finest sugar cane
Refreshing drink made with cachaça, freshly squeezed limes and sugar. Well shaken with ice cubes. A brazilian favorite
Made with rum, freshly squeezed limes and sugar
Made with top shelf rum (bacardi)
Made with vodka, freshly squeezed limes and sugar
Made with top shelf vodka (absolut)
Made with gin, freshly squeezed limes and sugar well shaken with ice
Made with top shelf gin
A refreshing cocktail made with passion fruit juice, sugar and cachaça (sugarcane liquor). Well shaken with ice cubes
A refreshing cocktail made with passion fruit juice, sugar and absolut vodka well shaken with ice cubes
A creamy coconut drink made with cachaça and vodka
A creamy passion fruit drink made with cachaça and vodka
Three Course Prix Fixe Meal for $35.95
Fridays - Sundays from 5:00 PM - 11:00 PM
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Three Course Prix Fixe Meal for $35.95
Fridays - Sundays from 5:00 PM - 11:00 PM
Three Course Prix Fixe Meal for $35.95. Excludes Tax and Tip. BLACK FRIDAY WEEKEND 3 COURSE DINNER PLUS A BRAZILIAN COCKTAIL $35.95 p/person. Special valid Nov 24, 2017 - Nov 26, 2017 on Fridays - Sundays from 5:00 PM - 11:00 PM.
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The Grill from Ipanema - DC Ratings and Reviews
Overall Rating
ambience
Noise
Delicious food, cozy place, good service and lovely Brazilian bossa nova and samba in the background. Save some room for dessert, as you shouldn't miss their spectacular homemade flan!
Family-owned with impeccable service and scrumptious food. One of my favorite restaurants in DC.
The food was disappointing. I was expecting big flavors, but it was a miss.
We hadn't been to The Grill From Ipanema in a few years. Our recent visit reminded us why it is one of our favorites. They still serve the best Caipirinha in the DC area (and one of the best anywhere), though it seemed that there was more ice in the glass than we remembered from past visits. The menu includes pretty much something for everyone; neither meat lovers nor vegetarians will be disappointed. Our party of three had chicken (the Frango Vinicius de Moraes , a spicy dish, is awesome), beef, and shrimp for our entrees. While fried yuca is plentiful in the DC area and usually does not stand out, don't skip it here.
The food was good and the portion of food that came with the meals we ordered were very large portions.
I reached out to the restaurant regarding an error in the reservation. Never heard back. I wouldn't go again.
The service was great, but the steak was thin and hard to cut, had a couple of veins or arteries that ran through it, by the time I cut it all away, there wasn't much left, and it wasn't very good. It was a NY Strip.
The service was one of the slowest that i have ever experienced.
Absolute best authentic Brazilian experience and food in town.
Great experience and great food. Glad we went. the vegetables were surprisingly amazing.
This is a Brazilian restaurant which served delicious food. The menu offers seafood, beef, chicken and vegetable entrees. Each of the three of us enjoyed our food very much. Mine provided dinner and lunch the next day. The service was friendly and attentive. The only drawback was the sound of the blender making special drinks. Perhaps that could be moved away from the bar area and into the kitchen. I would happily go back .
Authentic Brazilian cuisine in a pleasant atmosphere with excellent service.
Very good food and very friendly staff.
Extraordinary, as always. My fiance is Brazilian and loves this place - as do I; it's the real deal.
Great food and service!
A home away from home - with fantastic food and very friendly service. You can't beat the restaurant week prix fixe, but we will definitely go back even for the usual prices. All of the food was delicious.
3 out of our party of 6 ordered medium rare steak. All 3 were over cooked and waiter acted annoyed with us from the time he took our first drink order to when we paid. He never mentioned they add a 20 % tip to group of 6. He only deserved 10 %. Won't be going back.
Great food wonderful tapas menu
Outstanding service and delicious authentic food. Will visit again.
Great food, nice service. We went for restaurant week and it was an excellent deal!
The host and waiter were lovely and friendly, and knew the right questions to ask to get us the best meal possible. Great ambience and vibes. The food was delicious and felt like comfort food. We can't wait to come back and try the things we missed.
Loved the restaurant week menu, and I greatly enjoyed sitting outside. I can't wait to come back.
We dropped in for Brazilian tapas and were not disappointed. The abacate maraja (avacodo with shrimp) and bolinho de feijoada (black bean croquettes) were particularly good, but the mexilhao a carioca (green mussels) and mandioca frita (fried yuca) were amazing!
Excelente! Gostamos da moqueca de pescado mixta e pastel de sorvete muito. o servicio es bom e o ambiente agradable.
Great service. Food rocked my world. Nothing in tthis world like Moqueca. Nothing.
I loved the Brazilian street food experience (tapas). The portions are generous and great value to be served family style. Best caipirocas and passion fruit cocktail I ever had. My friend who joined me for dinner is gluten free so she loved the fact their menu had a great selection for gluten free eaters. Also, I really enjoyed that everyone speaks Portuguese and it is a family owned restaurant so it adds to the experience.
It was an excellent experience! Very good "tapas" - "petiscos"!
I absolutely love it! Very authentic! Brazilians run the restaurant. It had great flavor. The only thing I think is weird is that the food is a little pricey for Brazilian food that is typical street food or home cooked meal style.
We found this through Open Table and were pleasantly surprised. Food was fresh and well prepared.
One of the nicest restaurants in my immediate neighborhood.
The food was Excellent and the ambience was great . The music by Cissa Paz was entertaing and enjoyable !
Food taste was blend, had to chase a waiter for a refil for my drink, waitress took too long to show up and first charged us with the wrong table value.
Authentic Brazilian food with a very friendly staff. However, the place is a little run down and the food does not taste fresh. We ordered a shrimp dish we are very familiar with and it was alright, but the shrimp were very overcooked. We ordered a steak and it was hard (difficult to cut and chew). They were also out of some appetizers because they had "an event the night before" - but it was Father's Day brunch, so surprising they didn't have the ingredients.
I had a great time with my friend. Service was great and they took consideration of our wish when choosing the table. Food is savoury and great.
We stumbled upon this restaurant first through GrubHub and were floored by how amazing the food was. Making the trip to the restaurant did not disappoint. It was not crowded, and the service was helpful without being overbearing. The food is absolutely incredible, though, and that is the main reason to go. Everything we have had from here is phenomenal, from the small plates to the seafood to the meats to the drinks! I would especially recommend the Brazilian paella - it's a customer favorite for a reason!
Service and food was overall good. Only draw back was the parking. On the open table site it states that this restaurant offers valet parking. When we arrived at the restaurant we were told that they have not offered valet parking in over a year. It cost us $20 to park for 1 1/2 hours. Since parking is very difficult in the DC area we selected this restaurant for the valet parking. It is suggested that if coming to this restaurant that you take a taxi or Uber.
Great meal and service. Thank you!
I love coming to the Grill from Ipanema. This was the perfect spot for my graduation dinner party. The food is authentic and the staff is LOVELY. I have lived in Brazil and speak Portuguese so I love engaging with the staff in their native language. It always makes the experience more enjoyable. The caipirinhas are a must as well as the coxinha appetizers.
Friday at 6:30 was a perfect reservation; we beat the crowds and were rewarded with high attention service and quick food delivery. The server was great at comparing menu options, and drink recommendations. The servings were plentiful, enough for a full leftover meal, and the food was high quality (good cuts of meat, great seafood, tender veggies). Will definitely add this to the rotation when I'm in town!
We were able to make a reservation without much advance and had a great time celebrating my brother's birthday and Mother's Day. Lively, relaxed place with delicious food!
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- United States
- New York / Tri-State Area
- Manhattan
- Midtown West
Ipanema Restaurant
- Brazilian
- Midtown West
- $31 to $50
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About Ipanema Restaurant
Ipanema offers a relaxed and contemporary atmosphere complemented by the authentic Brazilian/Portuguese cuisine our chef has perfected over the past 30 years.
New York, NY 10036
Brazilian, Portuguese, Latin American
Hours of Operation:
between 6th and 5th Ave
AMEX, Discover, MasterCard, Visa
B D F M 47 - 50 Sts - Rockefeller Ctr 0.16 mi
Private Party Facilities:
Ipanema Restaurant offers offers a large, private room that fits parties as large as 80 persons standing or 60 sitting, perfect for special occasions or office parties. Please email us at info@ipanemanyc.com to get a quote and prix-fixe menu options.
Private Party Contact:
Victor Pedro: (855) 814-1466
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
We love taking in special events and have a beautiful private room to accommodate.
Restaurant Photos
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$8 Additional charge for sharing entrees (waived with order of appetizer). Main courses come with rice & black beans
Sopas (Soups) + Saladas (Salads)
Soup of the day
Potato and collard green soup with portuguese sausage
Fresh lettuce, sliced tomatoes & onions in portuguese olive oil
Hearts of palm salad with lettuce, tomatoes & homemade dressing
Poached octopus tossed in a vinaigrette sauce
Sautéed fried shrimp, linguiça & hearts of palm
Entradas (Appetizers)
Portuguese salted cod croquettes
Golden fried pastry stuffed with shredded chicken
Ground beef & fresh yucca croquettes
Sautéed shrimp in garlic & white wine sauce
Fried portugese sausage
Crispy shrimp turnovers
Lisbon-style clams cooked in a white wine & garlic sauce
Aves (Chicken)
Lightly seasoned grilled chicken with fried potatoes
Grilled chicken with tropical fruits with mashed potatoes
Grilled chicken in a white wine & mushroom sauce. Served with fried potatoes
Fried chicken with garlic and parsley served with yellow rice
Peixes (Fish)
Salmon seasoned with brazilian herbs
Broiled portuguese sea bass lightly seasoned with rock salt
Salt-dried codfish roasted & drizzled with olive oil
Grilled filet of grouper
Fish of the day
Carnes (Meats)
Aged angus steak, grilled and served with farofa - garlic optional
Aged angus steak, grilled & topped with sautéed onions
Traditional mixed-grill platter (steak, chicken, pork & linguiça)
Skirt steak seasoned with white wine and sea salt. Brushed with garlic
Brazilian national dish: black bean stew made with dried meat, pork, sausage & bacon
Aged angus steak in garlic & wine sauce topped with fried egg with fried potatoes
Aged top-sirloin served sizzling with vinaigrette & yucca flour
Frutos Do Mar (Seafood)
(30 min. Cook time) seafood cooked in saffron rice (lobster, shrimp, clams, mussels, chicken & scallops)
Sautéed shrimp in creamy coconut sauce, served in a fresh water coconut
Lightly seasoned grilled shrimp served with fried potatoes
Sautéed shrimp in a tomato, pepper & onion stew
Traditional monkfish stew smothered in a shrimp puree with nuts & spices
A seafood medley of lobster, shrimp, clams, scallops & mussels in a bahian or green sauce
Acompanhamentos (Sides)
Fried swee t bananas
Seasoned yucca flour sauteed in bacon
Sautéed collard greens with garlic
Thinly sliced fried potatoes
House Wines
Description: Portuguese dry Red Wine, Orange Juice, Brandy, Triple-sec, Lemon, and Lime
Porto (Port)
Branco (White)
Espumante (Sparkling)
Whiskey
Tequila
$8 additional charge for sharing entrees
Entradas (Appetizers)
Three large tiger shrimps with portuguese piri-piri sauce
Our house special: a sampler of traditional brazilian & portuguese croquettes
Sauteed shrimp in garlic, olive oil, white wine & paprika
Fried portuguese sausage & fried yucca with homemade brazilian hot sauce
Fried calamari with sweet chili mango sauce
1/2 avocado stuffed with crab meat & remoulade sauce
Sopas (Soups)
Potato & collard green soup with portuguese sausage
Brazilian shrimp bisque
Acompanhamentos (Sides)
Fried sweet bananas
Sautéed collard greens with garlic
Thinly sliced fried potatoes
Mushrooms with garlic & lemon
Saladas (Salads)
Our signature salad with coconut fried shrimp, pork sausage & hearts of palm
Poached octopus tossed in a homemade vinaigrette sauce
Fresh lettuce, tomato, onion & hearts of palm with our house vegetable dressing
Featured Drinks
Make This Experience Authentic By Adding a Classic Portuguese or Brazilian Beverage
Cachaça, fresh limes muddled with sugar over ice
Portuguese dry wine, orange juice, brandy, triple-sec, lemon & lime (choice of red or white wine)
Portugal's favorite beer
Carnes (Meats)
Our most popular dish and a portuguese culinary staple. Aged ny strip in a garlic & beer sauce topped with a fried egg
Aged ny strip topped with shrimp, lump crab meat & melted cheese
Aged top-sirloin served on a sizzling platter
Skirt steak with our homemade brazilian chimichurri sauce
Traditional mixed-grill platter (top sirloin, chicken thigh, pork sausage & pork belly)
Aged NY strip, grilled & topped with sautéed onions
Aged NY strip, grilled & topped with fried garlic
Frutos do Mar (Seafood)
Sautéed shrimp in a creamy coconut sauce, served in a fresh water coconut
Jumbo shrimp, clams, mussels, chicken, sausage & scallops cooked in saffron rice
Coconut-fried shrimp with crab and avocado salad
Southern portuguese medley of jumbo shrimp, mussels, clams & scallops in a seafood & vegetable sauce
Peixes (Fish)
Grilled salmon with mashed potatoes, asparagus & tangy passion fruit sauce
Broiled portuguese sea-bass lightly seasoned with rock salt and serve with sautéed vegetables
Dried & salted portuguese style roasted codfish with potatoes, onions & garlic
Local Specials
Make This Experience Authentic By Adding Some Portuguese Wine: Herdade de Esporão 'alandra', Portuguese Blend, Alentejo, 2015 - $10 / $30
Brazil's national dish: black bean stew with dried meat, pork, sausage & bacon
Traditional brazilian grilled monkfish & shrimp stew made traditional spices and dende oil
Grilled octopus & potatoes drizzled with olive oil & topped with caramelized onions & fresh cilantro
Aves (Chicken)
Lightly seasoned grilled chicken with fried potatoes
Grilled chicken thigh with fried bananas & melted cheese
Grilled chicken in a white wine sauce topped with sautéed mushrooms
$8 additional charge for sharing entrees. Available from 12pm - 4pm
Entradas (Appetizers)
Our house special: a sampler of traditional brazilian & portuguese croquettes
Sautéed shrimp in garlic, olive oil, white wine & paprika
Fried calamari with sweet chili mango sauce
Fried portuguese sausage & fried yucca with homemade brazilian hot sauce
1/2 avocado stuffed with crab meat & remoulade sauce
Sandwiches
Served with french fries or a house salad
Spicy portuguese piri-piri chicken with lettuce and tomato
Grilled top sirloin with sautéed onions, peppers & melted mozzarella cheese
Portuguese garlic steak sandwich with a fried egg on fresh portuguese bread
Acompanhamentos (Sides)
Fried sweet bananas
Sautéed collard greens with garlic
Thinly sliced fried potatoes
Mushrooms with garlic & lemon
Saladas (Salads)
Add any of the following: grilled chicken breast | $4, salmon | $6, grilled or coconut fried shrimp | $7, steak | $5
Our signature salad with coconut fried shrimp, pork sausage & hearts of palm
Poached octopus tossed in a homemade vinaigrette sauce
Fresh lettuce, tomato, onion & hearts of palm
Sopas (Soups)
Potato & collard green soup with portuguese sausage
Brazilian shrimp bisque
Featured Drinks
Make this experience authentic by adding brazil's national cocktail
Cachaça, fresh limes muddled with sugar over ice
Carnes (Meats)
Our most popular dish and a portuguese culinary staple. Aged ny strip in a garlic & beer sauce topped with a fried egg
Aged ny strip, grilled & topped with fried garlic
Aged top-sirloin served on a sizzling platter
Skirt steak with our homemade brazilian chimichurri sauce
Traditional mixed-grill platter (top sirloin, chicken thigh, pork sausage & pork belly)
Aged ny strip, grilled & topped with sautéed onions
Aged ny strip, grilled & topped with fried garlic
Frutos do Mar (Seafood)
Sautéed shrimp in a creamy coconut sauce, served in a fresh water coconut
Jumbo shrimp, clams, mussels, chicken, sausage & scallops cooked in saffron rice
Coconut-fried shrimp with crab and avocado salad
Southern portuguese medley of jumbo shrimp, mussels, clams & scallops in a seafood & vegetable sauce
Peixes (Fish)
Grilled salmon with mashed potatoes, asparagus & tangy passion fruit sauce
Broiled portuguese sea-bass lightly seasoned with rock salt and served with sautéed vegetables
Dried & salted portuguese style roasted codfish with potatoes, onions & garlic
Local Specials
Make this experience authentic by adding some portuguese wine: herdade de esporão 'alandra', portuguese blend, alentejo, 2015 - $7 / $30
Brazil's national dish: black bean stew with dried meat, pork, sausage & bacon
Traditional brazilian grilled monkfish & shrimp stew made traditional spices & dende oil
Grilled octopus & potatoes drizzled with olive oil & topped with caramelized onions & fresh cilantro
Aves (Chicken)
Lightly seasoned grilled chicken breast with fried potatoes
Grilled chicken thigh with fried bananas & melted cheese
Grilled chicken breast in a white wine sauce topped with sautéed mushrooms
Please ask your server for bottles or corking information
Cerveja (Beer)
Garrafa / Bottle
Chopp / Draft
Vinhos em Taça (Wines by the Glass)
Tinto / Red
Portuguese Blend, Alentejo, 2015
Cabernet Sauvignon or Merlot
Branco / White
Portuguese Blend, Alentejo, 2015
Picks of the Month
Bold color and intense bouquet dominated by ripe red fruits
Grassy and lime aromas, mineral notes, and a crisp refreshing acidity
Caipirinhas
Brazil's national cocktail
Cachaça, fresh limes muddled with sugar over ice
Homemade coconut cream blended with cachaça
Tangy passion fruit juice mixed with cachaça & sugar over ice
Brazilian cashew juice, cachaça & sugar over ice
Sweet guava juice with cachaça & sugar over ice
Fusion of the lime & passion fruit caipirinhas
Other Drinks
Cachaça, triple sec, sour mix, fruit juice, orange juice
Portuguese dry wine, orange juice, brandy, triple sec, lemon & lime
Cachaça, triple sec, lime juice, passion fruit juice & cranberry juice
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Ipanema Restaurant Ratings and Reviews
Overall Rating
ambience
Noise
The food was well presented, drinks were great, and service was impeccable and friendly
Excelente la Picahna, el servicio perfecto y amigable!
Great Brazilian food! Amazing restaurant with great service!
Excellent choice for a evening of fine food away from the maddening theater crowd. Just dined here before theater. Now I want to dine here all all night!
Ipanema is among the few Brazilian restaurants left on ol' Brazilian row. Recently moved up the block to new beautiful, brighter location . but menu has shrunk and cooking is basic. Neighborhood standby. Not bad. Not great. Just limited.
Very good service and the food was quite good. The wine was good and regional wines were available
Loved this place ! The server was awesome and friendly and the food was delicious ! Can't wait to come back :)
What a fantastic experience. Absolutely loved it. We were in NYC for a play and came here on a whim. Did not regret it. Everyone loved the food. And there was lots to share.
Went there for a dinner with my mentor and it was great!
The area is too small
Food very tasty, shrimp huge, recommend taking the heart of palm salad off the menu as it is really just a pile of shredded lettuce with a few heart of palm on top.
High noise level for a businnes lunch.
Service was amazing and the food was great. Really good caipirinhas
Monkfish and shrimp dish was excellent. Say under an AC vent hitch made the food cold way too quickly
I would have given a higher rating, as I adore this restaurant, but the server was not helpful and did not serve two items that were ordered. First, I had a special dinner request, and the server claimed he could not assist. I garnered the services of a different server, and he was more than happy to oblige my request. Then, my husband ordered sangria that was never delivered, and at dessert, he never got a coffee that he ordered. We were not charged for the sangria, but the coffee that never arrived was on the bill. Disappointing, as we eat here often.
Terrible ambience. Felt like we were in a cheesy hotel restaurant. Food was passable - seafood stew we ordered was ok, but the steak in garlic sauce was pretty bad. I couldn't even identify the cut of beef this came from. The ambience totally killed it for me - felt like we were in a Holiday Inn in the suburbs.
Just ok. Chose this over oritiz & regretted it. Octopus salad was great the paella was dry & flavorless and not great quality seafood.
As always, a five-start dining experience. The food was excellent, the service was friendly and attentive, and the price was very reasonable. I'll definitely be eating there again!
Ipanema boasts a true Brazilian fare. After a sausage and potato app with spicy sauce (more than enough for 2), I had the fried octopus which was served with oven onions and oven baked white potatoes. My wife had the flank steak with cilantro and dill and vegetables. The portions were sizable and perfectly prepared. Notwithstanding, we were provided bowls of complementary black beans and rice and told if we wanted more just to ask. There was no up charge on these. I enjoyed Xinghu on tap and my wife enjoyed the red wine suggested by our server and a complementary refill. We could not have asked for a more pleasant dining experience. The wait staff was attentive and friendly. They even shared a homemade hot sauce which was just right. I will gladly return to Ipanema.
One of my favorite restaurants in the city! The caipirinhas are a perfect way to start an always delicious meal. The waiters are super helpful and promptly responsive. I recommend this restaurant to everyone!
Staff was very welcoming, helpfully described options and made good suggestions. The food was tasty, and plentiful. Dinner was not rushed and I was able to catch up with a friend. We left agreeing that we would both return.
We couldn't have been more disappointed in our birthday meal at Ipanema. The server didn't know the menu. Our food was brought before we finished appetizers. The Sea Bass dish was overcooked, slimy and very fishy tasting. Worse of all, we ordered plantains and they arrived fried. After notifying the server that we wanted them without breading due to an allergy to flour, the server came back and said the chef would use less flour. The only bright spot to the evening was the steak. To finish, it took forever to get the bill.
Both steak sandwiches from lunch menu were delicious with tender steak. Always enjoyable.
Absolutely loved everything about this restaurant! The service was excellent. Food was excellent. The manager went above and beyond to make our visit absolutely fantastic.
They were trying to save money and didn't turn the AC on. It was so hot. The fish I ordered was not fresh. Would not recommend this place to anyone. I don't know why they charge so much. Hope they close down.
We picked Ipanema Restaurant for its proximity to the theater we went to. It was a true find. The staff was very friendly and accommodating. The food was excellent and prepared very well. We ate with friend we have not seen for awhile and were able to have conversation without trying to talk above the crowd. We would go back.
Absolutely fantastic! Turns out the owner of Ipanema was also the owner of the Brazilian Pavilion on 53rd street…our favorite Brazilian restaurant back in the 1980’s. The excellence continues. Great caipirinha’s, steaks, rice and black beans. Service was friendly. What’s not to like!
Great service, food and presentation. Went with a few friends and the staff was very friendly and accommodating.
Great service, food outstanding, lots of food if you do not mind sharing do it.
Nice location anf staff.
We wish we lived closer. What a delightful treat of a cozy Brazilian/Portuguese place in a block with two much larger, gaudier Brazilian restaurants. For once the approval decals in the door windows were accurate as this little gem has to be the best of the three. Portions are generous so we split a superb sea bass and had different appetizers including the best calamari either of us has ever had. The flan for dessert was also superb. The wine list was a bit short, but our two choices were excellent. Our companions split a steak which still left them with a large portion apiece. Next time we're in the City, we're going back here and to Tanner Smith's on West 55th,
another trip highlight.
We went by accident, actually, mixing it up with another Brazilian restaurant on the same street, but we weren't disappointed at all. The food was superb, the wine was a perfect match, and we had a delightful evening. We will be going back there again!
Great customer service. Outstanding food!
The bitoque steak dish and the skirt steak were delicious. Friendly and attentive staff. Also, close to Theater District for pre or post show dinner.
Everything was really amazing. Food was delicious and staff was super attentive. My only complaint is it got extremely lively/loud in the restaurant when it filled up at dinner time and I couldn't hear my family sitting next to me at my table with out them yelling. The acoustics were absolutely no good.
Food and service are great. The noise level made conversation a challenge
2nd business lunch here. Service is excellent. Food is great. Some dishes better value than others, but all have been thoroughly enjoyed. Grilled salmon was cooked to perfection. Only complaint is that it was loud for a brief moment, but other than that, ambience is great for a casual business meal.
Excellent daily special on Friday: Chicken Bitoque. A must.
Great food, very large portions. It contained real authentic Brazilian food. Ask the waiter for suggestions. Service was quick and efficient.
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Ipanema Beach, Brazil
Photo by: Franck Camhi
Trendsetting Ipanema, the place made famous by the '60s song to bear its name, has a long tradition of dictating beach chic to the rest of the world. The beach was, after all, a launching pad for the skimpy tanga bikini, the once-popular crocheted G-string for men, and the unforgettable (if only we could forget) dental-floss bikini.
As expected, the two kilometers of white sand -- and the bodies strewn along them -- are the star attractions here. Yet the name Ipanema also refers to the surrounding neighborhood -- a compact, easily navigated mixture of upscale shops, frenetic nighttime hot spots and hip restaurants. First-time visitors will want to stroll down Rua Vincius de Morais -- a strip lined with bars, shops and restaurants, including the famous Garota de Ipanema Bar (originally called the Velloso Bar). It was here that Tom Jobim and Vinicius de Morais penned the lyrics to "The Girl from Ipanema." On Sundays the Hippie Fair offers wares from area craftsmen and artists. And at night, the young and young-at-heart head to Rio's Baixo Farme and Baixo Quiteria, southside streets jammed with bars and cafes.
Nearest domestic airport: The International Antonio Carlos Jobim Airport is about 19 miles (30 kilometers) from Ipanema, about a 30-minute drive.
Nearest major international airport: Santos Dumont Domestic Airport, located in the heart of the city, is about 10 minutes by car from Ipanema.
Several taxi services are available to shuttle visitors from both airports. An executive airport bus links the International Airport with the Santos Dumont Airport, or visitors can take a similar bus that serves the main oceanfront hotels in Ipanema.
Rio de Janeiro's climate is tropical. The summer season (December to March) is the warmest, with temperatures ranging from 77 to 95 F (25 to 35 C) and higher. In the winter (June through August), temperatures range from 55 to 64 F (13 to 18 C). New Year's Eve and Carnival (held four days before Ash Wednesday, usually mid- to late-February) are the two busiest times, so book well in advance.
Rio has more than 250 hotels and motels, including 13 five-star, 41 four-star and 60 three-star hotels. The areas best known for budget accommodations are Gloria, Catete and Flamengo. The Rio Visitors and Convention Bureau has a limited list of hotels. For more accommodations, try Ipanema.
The city offers a wide selection of cuisine, but it would be a shame to miss out on Rio's distinct regional cooking and signature dishes. One especially worth trying is Feijoada, a spicy bean-and-pork stew usually served with sides including sliced oranges, stir-fried eggs and manioc flour, thinly sliced kale and white rice. On the sidewalks near the beach, kiosks offer coconut water, corn on the cob, grilled shrimp, baked cheese rolls and other snacks. To wash it down, try "caipirinha" -- a traditional cocktail made with Brazilian sugarcane rum, lemon and sugar.
Unlike the rest of South America, Brazil's language is Portuguese. However, most people in highly trafficked tourist areas understand English. In addition, Rio has established a Tourist Police branch where officers usually speak English and are trained to provide help to visitors.
While you are there
Take the cable car 887 feet up Pao de Acucar, Sugar Loaf, for a spectacular panoramic view of the city.
To fake that you've been there
Talk about hanging out at lifeguard post No. 9 with the neo-hippies.
Linking for a better vacation
The Rio Visitors and Convention Bureau has general and practical information about visiting the city. For hordes of information in a fun and relaxed package, try Ipanema.
Happy Hour
Come and enjoy happy hour at The Grill From Ipanema. We have select food available at the bar along with all of the traditional Brazilian drinks you know and love.
Happy Hour Monday - Friday, 3 - 6 pm
Caipirinha
The National Cocktail of Brazil. Refreshing & Tantalizing! The Original One muddled with Limes, Sugar, Ice & The Authentic Sugar Cane derived Spirit, Cachaça.
Lime, Sugar, Cachaça
Lime, Sugar, Passion Fruit, Cachaça
Red Grapes, Sugar, Cachaça
Lime, Sugar, Strawberries, Cachaça
Lime, Sugar , Guava Juice, Cachaça
Lime, Basil, Cachaça
Ipanema Sangria
Manny’s Pale Ale
our seasonal beer of choice
Happy Hour Food
Enjoy our Bar menu at 50% off during happy hour.
© 2017 The Grill From Ipanema. All Rights Reserved.
Ipanema Punch
Cookbook cover image courtesy of Random House
All of the flavors of the tropics make an appearance in this sensational, lemon-hued punch-banana, rum, pineapple, and orange. Serve this at a BBQ featuring great pork ribs.
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Ingredients
- 1/2 cup Cointreau
- 2 cups light rum
- 3 ounces crème de banane
- 1 cup pink grapefruit juice
- 2 cups fresh orange juice
- 1/2 cup fresh lime juice
- 1 cup pineapple juice
- 36 frozen whole strawberries or raspberries
- 3 to 4 cups ginger ale
Preparation
- In a large bowl, combine the Cointreau, rum, crème de banane, grapefruit juice, orange juice, lime juice, and pineapple juice. Cover and chill for at least 1 hour or overnight.
- Pour the mixture into a punch bowl or large pitcher. Add the frozen berries (as "ice cubes").
- Top with ginger ale and stir gently to blend. Garnish each glass.
Nutritional analysis provided by TasteBook, using the USDA Nutrition Database
The Backyard Bartender by Nicole Aloni. Copyright © 2007 by Nicole Aloni. Published by Crown Publishing Group. All Rights Reserved..
Nicole Aloni is the author of Cooking for Company and Secrets from a Caterer’s Kitchen. After receiving her culinary training in France, she began a catering career that spanned twenty years of glamorous events. Aloni catered the Academy Awards four times, prepared a state luncheon for Queen Elizabeth II, and produced galas in honor of American presidents, foreign dignitaries, and Julia Child. Aloni makes frequent television and radio appearances and is a contributor to Bon Appétit and Better Homes and Gardens, among other magazines. She teaches cooking and entertaining across the country. Aloni lives in Seattle, Washington.
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Ipanema-Punch Cocktail Recipe
- 150.0 cl Ginger Ale
- 6.0 Limes
- 5.0 cl Passion fruit sirup
- 1.0 half Melons
- 1.0 half Pineapple(s)
- 2.0 Oranges
How to make Ipanema-Punch Cocktail
Cut the fruit into bite-sized pieces, except for the limes. Squeeze the limes and pour the lime juice into a bowl with the fruit and sirup. Fill up with Ginger Ale. Add sugar by taste and stir gently.
Everything you need to know about Ipanema-Punch cocktail, and how to make one. It belongs to the punch drink category, has sour taste, no alcohol and fruity texture. You can find the recipe of Ipanema-Punch above.
Ipanema Bar
New York, NY 10014
About this Business
- Cuisine Pub Food
- Hours
From Our Editors
Fill up on fries and other comfort food at Ipanema Bar, a savory spot for American cuisine. Take your pick of beer, wine, or other beverages offered on this restaurant's menu. Make sure to check out Ipanema Bar's happy hour for a great way to decompress from the workday. If you're feeling up to it, take a turn on the dance floor. Those searching for a quiet dinner scene may have better luck elsewhere, as the restaurant tends to get rather noisy.
Driving to the restaurant is easy as pie, and parking surrounds the area.
So when you're in the mood for some delicious American dishes, don't look further than Ipanema Bar.
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Sofitel Rio de Janeiro Ipanema ex Caesar Park
Sofitel Sofitel Rio de Janeiro Ipanema ex Caesar Park
This 5 star hotel is located in a stately building directly in front of Ipanema Beach, one of the most sophisticated neighborhoods in Rio de Janeiro.
Aside from its excellent location, the Caesar Park Rio de Janeiro Ipanema offers several options for relaxation, such as: a massage room, sauna, outdoor pool and a fitness center boasting a stunning sea view.
The hotel is close to Copacabana beach where the traditional New Year's Eve fireworks display takes place.
The hotel has 222 rooms overlooking the best scenery in Rio de Janeiro: the beaches of Arpoador, Ipanema and Leblon, the stunning Two Brothers mountain and the modern city itself; a heavenly combination.
AV Vieira Souto 460 Ipanema
22420 006 Rio de Janeiro
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- Restaurants & Bars
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Indulge in Pampering
Local gastronomy
The secret of Galani's contemporary dishes: Brazilian inspiration combined with French technique
The most popular sunset in the city
193 Apartments & 29 Suites measuring between 355 sq. ft. (33 m²) and 4844 sq. ft. (450 m²)
Impeccable service
Our ambassadors are always ready to make your trip a wonderful experience!
Legendary Stories Design signature Our Unique Story Legendary Stories
The ambassadors at the Caesar Park Ipanema Managed by Sofitel are delighted to welcome you into their home, a place that combines French elegance with the natural beauties of the city.
Enjoy magnifique moments at our rooftop bar at sunset, enjoy the best gastronomy at the Galani restaurant, bask in all the luxury and comfort offered by our suites and our massage service.
Discover the impeccable service that makes Sofitel one of the best hotel chains in the world, with ambassadors who are always ready to turn your trip into a luxury stay.
Discover all the cosmopolitan charm of the Marvelous City, be enchanted by the natural and urban beauty on offer in Rio de Janeiro and experience the art of French hospitality that you can only find at Sofitel.
Based on traveller reviews
Based on traveller reviews
Recent Reviews:
The ultimate luxury experience
Sofitel Rio de Janeiro Ipanema ex Caesar Park
Located in a desirable district with stunning views of Rio de Janeiro's most famous beach (Ipanema), 16 miles (25 km) from Galeão International Airport.
AV Vieira Souto 460 Ipanema
22420 006 Rio de Janeiro
- Phone: (+55)21/25252525
- Fax: (+55)21/25252509
- E-mail: reservationrioipanema@sofitel.com
Accessible by public transport
ANT CARLOS JOBIN (25.3 km/ 15.72 mi)
Rio de Janeiro, a carnival of colors
From its sapphire blue ocean and white sandy beaches to the lush green of the surrounding mountains, Rio reveals a sublime palette of colors. Maracanã, the MAM or the legendary sambadrome invite you to experience the rhythm of this vibrant carioca city.
Sustainable development
PLANET 21 also encompasses our commitment to sustainable development. Our hotel chain is active every day in the areas of nature, carbon, innovation, local development, employment and dialogue.
Online Check-in / Fast Check-out
Your new online check-in/fast check-out services: less to do, more time for you
Indulgent Sleep in Luxury & Elegance
Elegant and comfortable suites with the best views of Ipanema beach. Breakfast available daily, fruit baskets, private online check in and check out, drinks, snacks and two laptops with free internet access in the lounge.
- Rooms
- Suites
CLASSIC ROOM, 1 Queen Size Bed, views of Two Brothers Hill (Morro Dois Irmãos)
Enjoy our cozy Classic apartment, measuring 194 sq. ft (18 m²) with a marble bathroom, air conditioning, hair dryer, 42-inch cable TV with a variety of national and international channels, safe and WIFI.
Superior Room, 1 Queen-size bed and city views, on 5th to 10th floors.
Elegant and comfortable Superior Room measuring 355 sq. ft. (33 m²), with sophisticated decor emphasizing light tones and natural light. Features 42" TV, armchair, minibar, digital safe and WIFI Internet access.
Superior Room, twin beds and city views, from 5th to 10th floors.
Elegant and comfortable Superior Room measuring 355 sq. ft. (33 m²), with sophisticated decor emphasizing light tones and natural light. Features 42" TV, armchair, minibar, digital safe and WIFI Internet access.
Luxury Room, 1 Queen-size bed and side sea views.
Elegant and comfortable Luxury Room measuring 355 sq. ft. (33 m²), with sophisticated decor emphasizing light tones and natural light. Features side sea views, 42" TV, armchair, minibar, digital safe, WIFI Internet access and a desk.
Luxury Room, twin beds and side sea views.
Elegant and comfortable Luxury Room measuring 355 sq. ft. (33 m²), with sophisticated decor emphasizing light tones and natural light. Features side sea views, 42" TV, armchair, minibar, digital safe, WIFI Internet access and a desk.
Junior Suite, 1 Queen-size bed and front sea views
Suite measuring 409 sq. ft. (38 m²) with local decor, ocean views, Queen Size MyBed, armchair, coffee table, bathroom, comfort products kit, slippers, bathrobe, vanity mirror, hair dryer, safe, 42" LCD TV, A/C, minibar, free WIFI, Nespresso machine
PRESTIGE SUITE, 1 Queen-size bed, views of theocean and Penhasco Dois Irmaos
Suite measuring 710 sq. ft. (66 m²), local decor, ocean views, 1 lounge and 1 apartment with Queen Size MyBed, bathroom, comfort products kit, slippers, bathrobe, hair dryer, safe, 42" LCD TV, air conditioning, minibar, free WIFI and Nespresso machine.
Opera Suite - king-size bed, separate living room, separate office, on floor 19, 20 and 21.
Suite measuring 1076 sq. ft. (100 m²), local decor and partial ocean views, 1 living/dining room, 1 apartment with King Size MyBed, bathroom, comfort products kit, slippers, bathrobe, hair dryer, safe, 42" LCD TV, minibar, free WIFI, Nespresso machine.
IMPERIAL SUITE - 4 rooms with Queen Size Beds, separate lounge and dining room, 21st floor
Measuring 4844 sq. ft. (450 m²) and comprising 5 living spaces, this suite will make your stay a unique experience: recently renovated in a tribute to the local lifestyle with a lounge and dining room, office, kitchen, three bedrooms and four bathrooms.
A smile and cocktail at your beck and call
Our room service is available 24 hours a day, serving hot dishes, snacks and drinks, in addition to special options for children.
Sofitel Rio de Janeiro Ipanema ex Caesar Park fittings
Room fittings
- 110/120 V AC
- 220/240 V AC
- Air conditioning
- Safe deposit box in room
- WiFi in your room
- Work desk in all rooms
- Minibar
Bathroom fittings
- Bathtub
- Hair dryer in bathroom
Security fittings
- Sprinkler in room
- Keycard-operated door locks
- Audible smoke alarms in rooms
- Deadbolts and/or locks in rooms
- Security peephole
- Smoke alarm in room
- Emergency info in rooms
In Rio de Janeiro, get ready for an exquisite culinary experience
Contemporary cuisine is the hallmark of our chef, Willians Halles, whose creations mix local ingredients and suppliers with international culinary trends. On Saturdays, traditional cuisine comes in the form of the famous Feijoada.
A cozy space to enjoy a classic caipirinha and delicious snacks. The Lobby Bar offers its visitors the finest array of appetizers and drinks in an ideal setting for a romantic moment or a fun happy hour.
Our best selection of elegant dining experience
GALANI RESTAURANT
Contemporary cuisine is the hallmark of our chef, Willians Halles, whose creations mix local ingredients and suppliers with international culinary trends. On Saturdays, traditional cuisine comes in the form of the famous Feijoada.
Openings hours : 6h-10h30 - Sat-Sun 13h-16h
Characteristics : Air conditionning
For fine dining and cocktail enthusiasts
23 OCEAN LOUNGE POOL SIDE SNACK BAR
Located on the 23rd floor, the highest point on the Ipanema-Leblon seafront. Kick back at our swimming pool in relaxed surroundings with panoramic views and enjoy an exclusive drink prepared by our barman, Renato Tavares, the 3rd best barman in Brazil.
Openings hours : 8:00 - 00:00
CAJÁ HEALTHY CORNER LOBBY BAR
Openings hours : 8h-22h | Sun 8h-20h
Service : Light meal
A smile and cocktail at your beck and call
Our room service is available 24 hours a day, serving hot dishes, snacks and drinks, in addition to special options for children.
Organise magnifique meetings
Conference rooms equipped with the latest technology and capacity for 14 people. The Board Room provides advanced technology for business meetings.
The room is fully equipped, 50 " LCD TV, two 19" screens, 120" projection screen, audio system, sound insulation, WIFI and video conference capabilities.
To accompany its excellent physical and technological infrastructure, the hotel boasts a highly specialized team of employees as well as a full catering service.
Pave the way to success elegantly
Our meeting rooms
Meeting rooms specifications
Meeting room fittings
- High-speed Internet (1)
- Videoconferencing
- Copy/print service available (1)
- Podium
- Day light
- WiFi access
- Syndicate rooms
- Video equipment
- Overhead projector
- Simultaneous interpreting
- Airconditioned meeting room
Honeymoon Romance specials
Your wedding night with all the charm of Rio de Janeiro will be an authentic magnifique romance. An inspiring view, gifts for the bride and groom, first-rate gastronomy and much more.
Make timeless memories
Relax & pamper yourself at our wellbeing centre
The Caesar Park Hotel offers an ideal environment for the relaxation and well-being of its guests, with advanced equipment, sauna, massage room and an outdoor pool, the space truly inspires relaxation and enjoyment.
Energising yourself
Personalized treatment
- Sauna
- Massage (1)
Party in style
Local newspaper, car rental, bicycles and mobile phones. Laundry service, shoe polishing and shopping assistance. For a day at the beach the hotel offers showers, umbrellas, bike rides, towel service and delicious fresh fruits.
Discover the trendiest spots in town
Our concierges can provide directions to the city's most famous landmarks and to secret places off of the beaten track. They can also help you reserve a table in the city's most exclusive restaurants and secure tickets to the most spectacular attractions.
Claudio Vinicius Silva (+55) 21 25252511
Suggestion from the concierge at Sofitel Rio de Janeiro Ipanema ex Caesar Park
Indulge in leisure
Swimming Pool
A pool with breathtaking views on the 23rd floor, surrounded by all the luxury and comfort that you can only find at Sofitel.
- Rooftop swimming pool
- Rooftop swimming pool
Fitness Center
A highly equipped fitness center, with panoramic views of the Ipanema sea, sauna, various massage treatments and pool.
Enjoy value-added services
- Accessibility
- Ramp access
- Wheelchair access
- Reduced mobility facilities
- Accessible bathroom
- Business travel
- Porter
- Dry cleaning / Ironing
- IT/Business
- WiFi at the hotel
- High-speed Internet
- Porter
- Internet connectivity
- Translating/interpreting service
- Dry cleaning / Ironing
- Copy/print service available
- Business center with support staff
- Currency exchange
- Business Internet services
- Sports
- Sauna
- Fitness centre
- Massage
- Jet skiing
- Pedal boat
- Boat excursions
- Restaurants
- Breakfast
- Parking
Private outdoor parking
Useful Information
We remain at your disposal for any info you may need.
Claudio Vinicius Silva (+55) 21 25252511 Suggestion from the concierge at Sofitel Rio de Janeiro Ipanema ex Caesar Park
Rio de Janeiro, a carnival of colors
From its sapphire blue ocean and white sandy beaches to the lush green of the surrounding mountains, Rio reveals a sublime palette of colors. Maracanã, the MAM or the legendary sambadrome invite you to experience the rhythm of this vibrant carioca city.
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Sofitel 2017. The symbol of French elegance in luxury hospitality around the world
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