kukki Cocktail

World's first bottled cocktail with ice cubes & fruit already inside!

kukki - A worldwide first, the bottled cocktail which comes complete with ice cubes and fresh fruit. Available in 5 different flavors, kukki is free from preservatives, is vegan and ice cold till the very last sip. We have also developed a toaster that enables you to turn a frozen kukki bottle into a Ready-to-Drink cocktail within a few seconds.

+49 30 225013111

Prysm Food & Drink Ltd, a company registered in the United Kingdom, with registered number 09810978 and with its registered office at Suite 6c, Whitefriars, Bristol, BS1 2NT.

Copyright © 2009–2017 Prysm Food & Drink Ltd. All rights reserved.

Click here

The UK's Only Exhibition For Growing Your Restaurant & Takeaway Business.

Restaurant & Takeaway Innovation Expo is THE event to help you boost profits, build your brand, grow your business, and much more!

The Next Event Is On 25th-26th September, 2018 At ExCeL London, And Will Play Host To:

• 150 Free Seminars
• 350 Innovative Suppliers
• Panel Debates
• National Scale Networking Features
• Expert advice areas
• Interactive Features

A unique opportunity to interact and connect with the industry’s visionaries who are shaping the restaurant and takeaway scene of the future.

- Exhibitors -

Restaurant & Takeaway Innovation Expo Runs Alongside

Kukki Brings Cocktail Classics into the Bottle

Fresh cocktails with ice and pure fruits in the bottle? With kukki Cocktail, the founders Josef Klemm, Saif Hamed and Andreas Romanowski have launched a small revolution in the drink market.

Fresh cocktails with ice and pure fruits in the bottle. A specially developed ice cube machine presses high-quality ice perfectly into shape. Great secondary effect: due to the solid nature, the drinks in the frozen chill without preservatives remain fresh for up to twelve months.

The kukki range also includes high-quality spirits from the company's own production, and includes five vegan, gluten-free and, above all, refreshingly delicious cocktail classics without artificial additives - from the sweet, Sex on the beach to the tart, El Presidente. All cocktails are bottled at the kukki factory in Berlin and are available at retailers across Germany. The kukki cocktails can be thawed with the innovative kukki toaster in just a few seconds - the liquid remains cold, the ice cubes stay frozen.

Kukki combines pure, exotic juices, high-quality spirits, fresh fruits and specially pressed ice cubes into a completely new, unique product. This is made possible by a specially developed ice cubing machine, which compresses the best ice under high pressure so that it fits perfectly into the bottle. Due to the solid nature of the ice, the drinks in the freezer remain fresh for up to twelve months without the addition of colouring and preservatives. Once from the cooling, the 'bottle cocktails' are ready to drink within a few seconds, but the ice retains its shape for a long time.

To date, the range includes five vegan, gluten-free and, above all, genuine cocktail classics without artificial additives. All ingredients are carefully processed in the Berlin factory and are freshly bottled and packed every day. The alcohol content of the cocktails is 10.3%, the range is available at retailers across Germany.

In places like cinemas, indoor venues or at events, kukki cocktails save a lot of preparation time and personnel costs, as all the co-ordinated ingredients including ice cubes are already delivered ready for consumption.

When stored in the freezer, the delicious drinks are ready for consumption after a warm water bath. For restaurateurs there is now also the innovative kukki 'toaster', which thaws the cocktails within a few seconds - the liquid remains cold, the ice is frozen.

The idea of cocktails with ice in the bottle swirled for a while through Josef Klemm's inventive head. After many hours, days and weeks of experimenting in the own kitchen, the idea of the cylindrical, elongated ice cube came into the bottle.

After studying engineering, Josef met his co-founder Saif Hamed. Both worked and developed at their office in Berlin the innovative and unique ice cube machine, which pressed ice into the perfect shape for bottles. In 2015 the first dewy kukki saw the light of the day. At the beginning of 2016 a private investor rose, new premises in Berlin were moved in and the ice machine installed.

By the end of 2016, kukki finally went online, followed shortly afterwards by listings on the supermarket shelves. Further varieties and products are planned in the coming months.

SUPPORTED BY

Prysm Food & Drink Ltd, a company registered in the United Kingdom, with registered number 09810978 and with its registered office at Suite 6, Whitefriars, Bristol, BS1 2NT.

Copyright © 2009–2017 Prysm Food & Drink Ltd. All rights reserved.

DER ERSTE COCKTAIL MIT

EIS IN DER FLASCHE

01. ANTAUEN

So hot! Die tiefgekühlten kukkis taust du am Besten 3 Minuten im Warmwasserbad an. Alternative: 40 Minuten bei Raumtemperatur auftauen lassen.

02. SCHÜTTELN

Shake it, Baby! Nach dem Antauen müssen die kukkis unbedingt kräftig durchgeschüttelt werden, damit sich der Alkohol wieder mit den Säften vermischt.

03. GENIESSEN

Cheers! Nach dem Schütteln noch einen Strohhalm (werden mitgeliefert) rein und schon kann die Party oder der Spieleabend starten.

Nichts drin, was nicht reingehört. Nur echtes Eis, frische Früche, gute Säfte und hochwertiger Alkohol. Natürlich sind kukkis frei von Konservierungs- und Farbstoffen. Durch ausgewählte, fruchtig frische Bestandteile schmecken kukkis einfach fantastisch und brauchen keine Geschmacksverstärker. Außerdem sind unsere Cocktails laktose-, glutenfrei und vegan.

Unter extrem hohem Druck in zylindrische Form gepresst.

Ausgewählte Früchte, per Hand in Berlin abgefüllt.

Hochwertige Säfte bestimmen den Geschmack unserer Cocktails.

Wir produzieren alle unsere Alkoholsorten selber.

DAS GASTRO-HIGHLIGHT

In ca. 30 Sekunden von tiefgekühlt bis trinkfertig: Das schafft nur der kukki Toaster. Er wurde von uns eigens für die speziellen Bedürfnisse in der Gastronomie entwickelt. Mit Infrarot-Technologie taut er die kukkis im Handumdrehen auf.

TOASTER MIETEN

Für nur 29€/ Monat kannst du unseren Toaster auch mieten. Monatlich kündbar, einfach zum Testen oder für ein besonderes Event. Unkompliziert und einfach. So wie unser Toaster.

COCKTAIL-KLASSIKER IN GLASFLASCHEN

SEX ON THE BEACH

Inhalt: Wodka, Pfirsichlikör, Ananassaft,

Sauerkirschsaft und Orangensaft | 10,3 vol.

MEHR ERFAHREN

EL PRESIDENTE

Inhalt: Brauner Rum, Ananassaft, Limettensaft,

Grenadine und Sauerkirschsaft. | 10,3 vol

MEHR ERFAHREN

Inhalt: Gin, Orangensaft, Zitronensaft

und Grenadine. | 10,3 vol

MEHR ERFAHREN

Inhalt: Wodka, Limettensaft, Zuckersirup,

THE FIRST COCKTAIL WITH ICE

ALREADY IN THE BOTTLE

01. DEFROST

Grab a frozen kukki bottle and defrost it for 3 minutes in hot water. Alternative: Let it thaw for 40 minutes at room temperature.

02. SHAKE IT

Shake it, baby! After defrosting, shake the bottle vigorously, so the ingredients mix and the ice cubes break.

Cheers! After shaking, open the bottle, put in the straw (included) and you can start the party.

THE REAL DEAL

Real ice cubes, fresh fruits, natural juices and high-quality alcohol. Of course kukki is free of preservatives and colouring agents. With good ingredients and well-tried recipe, kukki simply tastes fantastic and doesn’t need any taste enhancers. In addition, our cocktails are lactose-free, gluten-free and vegan.

Pressed into cylindrical shape under extremely high pressure.

Hand picked and bottled in Berlin.

High-quality juices determine the taste of our cocktails.

We produce all our alcoholic drinks ourselves.

THE KUKKI TOASTER

In about 30 seconds from deep-frozen to ready-to-drink: only with the kukki toaster. Designed and built in our Berlin headquarters especially for the gastronomy industry.

Click here

The UK's Only Exhibition For Growing Your Restaurant & Takeaway Business.

Restaurant & Takeaway Innovation Expo is THE event to help you boost profits, build your brand, grow your business, and much more!

The Next Event Is On 25th-26th September, 2018 At ExCeL London, And Will Play Host To:

• 150 Free Seminars
• 350 Innovative Suppliers
• Panel Debates
• National Scale Networking Features
• Expert advice areas
• Interactive Features

A unique opportunity to interact and connect with the industry’s visionaries who are shaping the restaurant and takeaway scene of the future.

- Exhibitors -

Restaurant & Takeaway Innovation Expo Runs Alongside

Kukki Brings Cocktail Classics into the Bottle

Fresh cocktails with ice and pure fruits in the bottle? With kukki Cocktail, the founders Josef Klemm, Saif Hamed and Andreas Romanowski have launched a small revolution in the drink market.

Fresh cocktails with ice and pure fruits in the bottle. A specially developed ice cube machine presses high-quality ice perfectly into shape. Great secondary effect: due to the solid nature, the drinks in the frozen chill without preservatives remain fresh for up to twelve months.

The kukki range also includes high-quality spirits from the company's own production, and includes five vegan, gluten-free and, above all, refreshingly delicious cocktail classics without artificial additives - from the sweet, Sex on the beach to the tart, El Presidente. All cocktails are bottled at the kukki factory in Berlin and are available at retailers across Germany. The kukki cocktails can be thawed with the innovative kukki toaster in just a few seconds - the liquid remains cold, the ice cubes stay frozen.

Kukki combines pure, exotic juices, high-quality spirits, fresh fruits and specially pressed ice cubes into a completely new, unique product. This is made possible by a specially developed ice cubing machine, which compresses the best ice under high pressure so that it fits perfectly into the bottle. Due to the solid nature of the ice, the drinks in the freezer remain fresh for up to twelve months without the addition of colouring and preservatives. Once from the cooling, the 'bottle cocktails' are ready to drink within a few seconds, but the ice retains its shape for a long time.

To date, the range includes five vegan, gluten-free and, above all, genuine cocktail classics without artificial additives. All ingredients are carefully processed in the Berlin factory and are freshly bottled and packed every day. The alcohol content of the cocktails is 10.3%, the range is available at retailers across Germany.

In places like cinemas, indoor venues or at events, kukki cocktails save a lot of preparation time and personnel costs, as all the co-ordinated ingredients including ice cubes are already delivered ready for consumption.

When stored in the freezer, the delicious drinks are ready for consumption after a warm water bath. For restaurateurs there is now also the innovative kukki 'toaster', which thaws the cocktails within a few seconds - the liquid remains cold, the ice is frozen.

The idea of cocktails with ice in the bottle swirled for a while through Josef Klemm's inventive head. After many hours, days and weeks of experimenting in the own kitchen, the idea of the cylindrical, elongated ice cube came into the bottle.

After studying engineering, Josef met his co-founder Saif Hamed. Both worked and developed at their office in Berlin the innovative and unique ice cube machine, which pressed ice into the perfect shape for bottles. In 2015 the first dewy kukki saw the light of the day. At the beginning of 2016 a private investor rose, new premises in Berlin were moved in and the ice machine installed.

By the end of 2016, kukki finally went online, followed shortly afterwards by listings on the supermarket shelves. Further varieties and products are planned in the coming months.

SUPPORTED BY

Prysm Food & Drink Ltd, a company registered in the United Kingdom, with registered number 09810978 and with its registered office at Suite 6, Whitefriars, Bristol, BS1 2NT.

Copyright © 2009–2017 Prysm Food & Drink Ltd. All rights reserved.

kukki Cocktail

World's first bottled cocktail with ice cubes & fruit already inside! Available in 5 different flavors, kukki is free from preservatives, is vegan and ice cold till the very last sip.

World's first bottled cocktail with ice cubes & fruit already inside!

kukki - A worldwide first, the bottled cocktail which comes complete with ice cubes and fresh fruit. Available in 5 different flavors, kukki is free from preservatives, is vegan and ice cold till the very last sip. We have also developed a toaster that enables you to turn a frozen kukki bottle into a Ready-to-Drink cocktail within a few seconds.

+49 30 225013111

Silver Sponsor

Running Alongside

Restaurant Design Show is organised by PRYSM Design Events LTD, a company registered in the United Kingdom, with registered number 9917886 and with its registered office at Suite 6c, Whitefriars, Bristol, BS1 2NT.

Copyright © 2009–2017 Prysm Design Events Ltd. All rights reserved.

Trapen Huiss Choonmaken.com

Ein cocktail [ˈkɔkteɪl, engl. ˈkɒkteɪl] ist ein alkoholisches mischgetränk. typischerweise bestehen cocktails aus zwei oder mehr zutaten, darunter.The first definition of cocktail known to be an alcoholic beverage appeared in the balance and columbian repository (hudson, new york) may 13, 1806; editor. Willkommen bei andy‘s mobiler cocktailbar !! sie suchen das highlight, das besondere erlebnis oder besser gesagt das außergewöhnliche für ihre.

Discover a whole new way to cocktail with low-calorie alcoholic drinks, including wine, vodkas, margaritas and ready-to-serve cocktails from skinnygirl®. Consultez les cocktails classiques pour un choix de recettes qui ont fait leurs preuves à travers le temps (dans certains cas, plus d’un siècle!)..Collection of cocktail and drink recipes. search, vote and browse for drinks and cocktails. a bartender guide, web site index and forums are also included..

Les recettes de cocktails delirium, Consultez les cocktails classiques pour un choix de recettes qui ont fait leurs preuves à travers le temps (dans certains cas, plus d’un siècle!)..

The webtender – cocktail & mixed drink recipes , Collection of cocktail and drink recipes. search, vote and browse for drinks and cocktails. a bartender guide, web site index and forums are also included..

Kukki cocktail – natürlich mit eis, Das gab es noch nie! eis ist schon drin kukki ist ein einzigartiges getränk, bei dem eis und früchte schon in der flasche sind. natürlich & vegan.

Last Updated on: September 25th, 2017 at 8:02 am , by

Kukki cocktail

Foodstars Alliance - We are feeding the world

Foodstars Alliance is a global food network for food startups with access to partners like producers, retailers, investors, business angels and press & blogs. It is the first truly global food alliance to offer worldwide reach, recognition and seamless service to international food consumers.

The Startups - Who are feeding the world?

Great products from our startups range of food give us a unique place in the lives of people all over the world.

Liebe zum Kaffee

Taste the Universe

Cocktails mit Eis in der Flasche

Grow food at home

Berlin's first open-source, decentralized, vegan bakery.

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Track the Snack

Keine Zeit zum Essen? Dann trink!

Our Partners - Who supports us feeding the world?

To bring greatness in the world is only possible with powerful partners. Believing in a innovative and sustainable food industry unites us.

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ANUGA 2017

ANUGA this year proved once again that 99 percent of innovation was found in beverages. Covering categories from children to sport to natural alternatives. This year we saw a big boom particularly in ginger-based products from countries across the globe. Many exhibitors were extremely interested in the New Zealand market. Here are four of our favourites so far.

Co-founder Andy Romanowski explained that it all started his best friend Josef Klemm grew up in Bad Tölz in Southern Germany. “As a young man, he didn’t like the taste of beer which is unheard of in the town he grew up. He always liked drinking cocktails but could never get a proper one when going out to festivals or clubs,” Romanowski said. “This is when he started experimenting with cocktails with ice in bottles. Twelve years later after completing his traineeship as a plumber and doing his masters in engineering, he decided it was a good time to turn that idea into reality.”

Kukki is the first ready-to-drink cocktail which already comes with ice cubes and fresh fruits inside. At their German-based production, they only use the best juices, fruits, spirits and ice to create great tasting cocktails that will last 12 months at freezing temperature. Kukki is free from artificial colours or other preservatives and their patented technology allows them to offer a drinking experience the world hasn’t seen before.

The kukki cocktail range includes a special toaster that turns the frozen beverage into ready-to-drink cocktail within 30 seconds. “We’ve been on the market for only 12 months but have already won national and international awards. We have grown from just 3 to 23 full-time staff so it’s safe to say our drinks are pretty popular.”

The range includes five flavours and are about to release another three. The team also has a number of other innovations up their sleeve coming out soon. Romanowski said he was blown away by the amount of new customers they met at ANUGA, including a new international crowd from Peru, Mexico and New Zealand.

For more information on kukki or to become a distributor, email Andy Romanowski at andy@boozeme.de.

Popular for its ability to relieve stress and naturally aid a better and deeper sleep experience, Good Night is a premium 100 percent natural herbal non-alcoholic drink.

Made in Austria, Good Night has a two-year shelf life and relies on lemon balm and hops extracts to deliver the best results. “We are giving people energy back in form of healthier alternative given by our nature. Sleep. We don’t rely on refined sugars or caffeine,” explained COO/CCO Peter Balent. Targeted at busy families, students and athletes; sleep is essential for the body and no other chemical or synthetic can replace it. “There are hundreds of processes of regeneration in our body while we sleep and critical for each of us,” Balent added. Good Night is also available in hotel minibars.

The lightly carbonated, fructose-sweetened drink has no preservatives, artificial colours, sugars or intense sweeteners. Widely available in retail and health food stores, gas stations, spas, universities, hotel and holiday cruises and minibars, duty-free shops, airlines, airports and pharmacies. This year being the brand’s first time showcasing at ANUGA, they have raised the interest of hundreds of distributors with immediate orders from countries such as Iran, Philippines, Canada, and South Korea.

“We are open for partnerships in Australia and New Zealand, anyone who can place well the product and choose the correct marketing strategy to reach the customer is valuable for our distribution network.”

Founded by three enthusiastic entrepreneurs from Denmark who were initially influenced by reading about the accumulation of plastic trash in the oceans consisting mainly of plastic bottles. During the 2009 UN climate meeting held in Copenhagen (COP 15), the trio became more aware of the negative impact of bottled water on the environment. “We felt that something had to be done. So we set our minds on designing a bottle that is specially designed for drinking tap water that will help reduce plastic waste around the world,” said brand manager, Robert Hjernberg. Their most popular product is the Retap Bottle 05, but the team is currently working on making Retap Induse their ‘flagship product’. Retap Infuse is a supplement to drinking plain water and is an alternative to drinking bottled flavoured water and other sugary beverages. Compared to bottled ready-to-drink beverages, Retap Infuse is a more convenient and sustainable way to hydrate. Available in four different flavours, Retap Infuse is always combined with two or three different fruits or herbs in the same stick – for example, Raspberry and Mint – to get the right balance of taste. The flavour range that they have developed for the first four flavours have a distinct adult, maybe also a little Scandinavian flavour tone. “It’s not a strong penetrating taste, but merely a hint of a flavour.” The bottles are also available in three different sizes and a carafe, all made in durable and reusable glass. “We are looking for distributors in many places around the world and New Zealand is one of them.” A highlight of ANUGA has been the reception of Retap Infuse regarding taste and design from buyers. “We are really overwhelmed by the interest and all the positive feedback,” said Hjernberg. “We really feel that the visitors had a genuine interest in our product and company.”

For more information, email mk@retap.dk.

BCGA Concept Corp is a Brooklyn-based craft beverage maker that specializes in ginger ales/beers. “Our mission is to share our bold, spicy ginger brews, made with ingredients you can trust,” explained Carolina Navarro, BCGA account executive. Established in 2010 inside a shared space with a noodle and dumpling factory in East Williamsburg, it came time to expand in 2014. BCGA stayed true to its Brooklyn roots and moved into its current home in Bushwick. The recipe for BCGA’s initial brand, Bruce Cost Ginger Ale, can be dated back nearly 30 years when Bruce Cost introduced his own herbal version of the ginger ale to his Monsoon restaurant in San Francisco. Made on premise at 11 restaurants later, the ginger ales were finally bottled in 2010 through a partnership with Terry Tang following years of success as a signature beverage. In 2016, BCGA expanded its brand portfolio and now include Brooklyn Crafted, Brooklyn Organics, and Bruce Cost Ginger Ale, offering a wide variety of craft beverages enjoyed on their own or mixed in cocktails. Their hero product is their original Bruce Cost Ginger Ale which Navarro added that without it, they wouldn’t have a base for all their additional flavours. BCGA products are unique because they use only natural ingredients, with the Bruce Cost Ginger Ale only using four-ingredients; carbonated water, fresh ginger, pure cane sugar and citric acid. BCGA currently has 20 different ginger ale and ginger beer products. For more information, contact Garlim Zhou at garlim@bcga.com.

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