malibu_beach_cocktail

Search result : 477 recipes with (coconut rum (malibu))

127 rates

Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cu.

94 rates

Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix. Pour into a collins glass with ice and ad.

708 rates

Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine .

52 rates

Mix all ingredients together in a hurricane glass with ice, or combine in a blender. Add juices and sprite to fill glass.

70 rates

Pour malibu rum in a highball glass, and top with orange juice. Stir. Add grenadine by tilting glass and .

33 rates

Shake with ice, strain into a whiskey sour glass, and serve.

68 rates

Blend ingredients and serve over ice.

13 rates

Combine all ingredients in a blender with 2-3 ice cubes. Pour over ice cubes in a tall glass. Garnish with an orange wed.

21 rates

Blend all ingredients together in a medium-sized cocktail glass. Top with a dollop of whipped cream, sprinkle with choco.

31 rates

Combine all ingredients over ice in a cocktail shaker and shake well. Strain into a martini or cocktail glass and serve.

64 rates

Mix rum, triple sec, lime juice, grenadine and 7-up. Garnish with lemon and lime, then splash irish cream down the middl.

172 rates

Pour ingredients over ice in an old-fashioned glass. Stir, and serve.

236 rates

Add malibu rum, sugar and your desired amount of ice to a blender. Fill with milk, and blend until smooth with a frothy .

18 rates

Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice. Blend until frozen:add more.

17 rates

Shake all ingredients and strain into a cocktail glass.

12 rates

Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine and then add .

75 rates

Combine all ingredients in a cocktail shaker with ice. Shake and strain into an old-fashioned glass, and serve.

41 rates

Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir to.

16 rates

This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rock.

23 rates

Shake ingredients and strain into a chilled cocktail glass. Garnish with an orange wheel.

11 rates

Pour the Midori melon liqueur, peach schnapps, Smirnoff vodka, Bacardi rum, Gordon's dry gin and Malibu rum into a cockt.

12 rates

Pour all ingredients into an old-fashioned glass 1/4 filled with ice cubes. Stir well, and serve.

19 rates

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garn.

18 rates

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and pour over ice cubes in an old-fas.

20 rates

Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a slice of lime, and serve.

110 rates

Mix ingredients to your taste in a small highball glass. Heard a by the name of Tch N9ne sing about it. Origina.

21 rates

Build all ingredients over ice in a tall glass. Float fresh cream last.

31 rates

Combine peach schnapps, vodka and malibu rum in a cocktail glass. Almost fill with pineapple juice, add a splash of cran.

10 rates

Mix in tall glass w/ice.

11 rates

Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or.

4 rates

Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-.

6 rates

Mix all ingredients (except cream) together in a blender, adjusting unspecified amounts to your own taste. Pour into a p.

6 rates

Shake. Strain into ice filled glass. Garnish with a slice of pineapple and a straw.

37 rates

Stir ingredients together in a highball glass, and serve.

14 rates

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass wit.

43 rates

Pour coconut rum and 7-up into a highball glass. Add ice to suit, and serve.

17 rates

Shake and serve over ice.

16 rates

Hand shake or blend with ice the Liqueur with the Sweet + Sour. Strain this mixture from the ice into a pounder glass wi.

20 rates

Combine all ingredients together in a collins glass filled with ice cubes. Stir well, and serve.

11 rates

Pour the Malibu coconut rum into a collins glass filled with ice cubes. Add the Dole pineapple juice and tonic water, an.

17 rates

Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass .

3 rates

Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella an.

10 rates

Mix Captain Morgan spiced rum, Yukon Jack whisky and Malibu coconut rum together in a whiskey sour glass over ice. Add a.

60 rates

Pour the Di Amore amaretto, Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass. Fill the rest of the glass.

11 rates

Combine all ingredients (except grenadine) together over ice in a cocktail shaker. Shake and strain into a hurricane gla.

4 rates

Pour the melon liqueur, Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes. Add the 7-Up an.

9 rates

Add all ingredients (except 7-Up) to a cocktail shaker with a few ice cubes, Shake well, strain into an old-fashioned gl.

14 rates

Pour the Malibu coconut rum and DeKuyper Peachtree schnapps into a margarita glass filled with crushed ice. Fill the res.

8 rates

Blend briefly with a tablespoon of crushed ice in a highball glass. Add straws, and serve.

18 rates

Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, .

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