Ladykiller Cocktail Recipe

6.0 cl Pineapple juice
2.0 cl Apricot brandy
2.0 cl Cointreau
4.0 cl Gin
6.0 cl Passion fruit juice

How to make Ladykiller Cocktail

Shake all ingredients well and serve on ice.

Everything you need to know about Ladykiller cocktail, and how to make one. It belongs to the longdrink drink category, has sweet taste, mild alcohol and fruity texture. You can find the recipe of Ladykiller above.

lady-killer

Based on the Random House Dictionary, © Random House, Inc. 2017.

For the time being, Bill Clinton may be trading in his reputation as a lady-killer for one as a statesman.

I don't quite think myself a lady-killer: by George, my—hum!

I do enjoy your companionship, and you know I am not a lady-killer.

You know that sort of tradesman's son, a dandy and lady-killer.

He—the lady-killer, Vizcarra—to fail in the conquest of a poor ranchera!

He was more than what you call a lady-killer, he was a woman-eater.

Who was the girl for whom you were exercising your arts of seduction down there, you lady-killer?

He was, however, generally considered to be quite an Adonis, a lady-killer.

No; he did not have the perfidious smirk or the brazen swagger of the lady-killer.

The envious, nor the prudish, stigmatized him as a lady-killer.

lady-killer

Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

lady-killer

A man who is irresistible to women or has the reputation for being so; ladies' man (1811+)

Lady-killer Cocktail

Shake all ingredients with ice in shaker, strain into a Champagne flute or Longdrink glas over some cubes of ice. Decorate with mint and cherry

Ingredients:

1 oz. Gin
1/2 oz. Cointreau®
1/2 oz. Apricot brandy
2 oz. Passion fruit juice
2 oz. Pineapple juice

5 2

Lady Killer Drink Recipe

THIS PAGE MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE.

The Lady Killer drink recipe tastes mainly like pineapple and passion fruit juices, but with hints of orange, apricot and some citrus-herbal notes from the gin. It’s – literally – a pretty sweet drink, but most of the sweetness comes from fruit juices rather than liqueurs. And that makes it a refreshing, fruity cocktail.

This is also a recipe you can tweak – changing ingredient ratios won’t change the overall flavor, but will emphasize different notes. A little more gin and less fruit juice will make it less sweet. A little more Cointreau makes it a tiny bit more tart, especially if you compensate by lowering the amount of apricot brandy.

What makes this one really special is the passion fruit juice. Nothing else tastes quite like it.

This is a drink to relax with. It’s great for guests, or for a date where you’re serving up the cocktails. It’s a pretty likeable drink for most people – even those who don’t love gin. Be sure to pick a quality gin, since that makes a difference – Bombay Sapphire is a nice, smooth choice.

This drink calls for half an ounce of apricot brandy, a spirit which has a fairly bad reputation for tasting cloyingly sweet and medicinal. In fact, it’s gotten so bad that some of my local stores don’t even carry any apricot brandy at all, and I have to special order. The trick is to pick a better brand for just a few more dollars – check out this review of three brands from Serious Eats.

If you enjoy this cocktail, check out the Resolute and the Fairy Belle.

Lady Killer Drink Recipe

1 ounce dry gin
1/2 ounce Cointreau
1/2 ounce apricot brandy
2 ounces passion fruit juice
2 ounces pineapple juice

Shake everything together with ice in a shaker. Put some crushed ice into a champagne flute and strain the mixture into the glass. Garnish with a cherry.

Ladykiller Cocktail opskrift

6.0 cl Ananas juice
2.0 cl Abrikos brandy
2.0 cl Cointreau
4.0 cl Gin
6.0 cl Passion fruit juice

Hvordan man laver Ladykiller Cocktail

Ryst alle ingredienser godt og tjene på is.

Alt du behøver at vide om Ladykiller cocktail, og hvordan man laver en. Det hører til den longdrink drikke kategori, har Sød smag, mild alkohol og frugtagtig tekstur. Du kan finde den opskrift på Ladykiller ovenfor.

lady+killer

Can't find what you are looking for? Try Google site search or help us improve by submitting your definition.

▲
lady's thistle
lady's thistle
lady's thistle
lady's thistle
lady's thumb
lady's thumb
lady's thumb
lady's tobacco
lady's tobacco
Lady's traces
lady's tresses
lady's tresses
lady's tresses
Lady's Well
lady's-eardrop
lady's-eardrop
lady's-eardrops
lady's-eardrops
lady's-finger
lady's-finger

Lady's-slipper
Lady's-slipper
Lady's-slipper
Lady's-slipper
lady's-smock
lady's-smock
lady's-thumb
Lady's-tresses
Lady's-tresses
Lady's-tresses
lady+killer
Lady, Be Good (musical)
Lady, Let's Dance
Lady, Play Your Mandolin!
Lady-bird
Lady-bird
Lady-bug
Lady-bug
Lady-chapel
Lady-chapel
Lady-fern

Lady-Go-Round
Lady-in-waiting
Lady-in-waiting
lady-killer
lady-killer
lady-killer
lady-killers
Lady-killing
lady-love
lady-loves
lady-of-the-night
lady-slipper
lady’s foxglove
lady’s foxglove
lady’s foxglove
Lady’s Mantle
Lady’s Mantle
Lady’s Mantle
Lady’s Slipper
Lady’s Slipper
▼

Terms of Use
Privacy policy
Feedback
Advertise with Us

All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.

Ladykiller cocktail

girls don't want to have a drink with me. forever alone.

Thanx for useful information :)

Do not blame yourself. I'll be with you

It is really interesting information. I'll try using this cocktail@_@

ohooowwooo i got a chance

I want to give it girl but where is my girl?

huh.. Does she live in earth?

I'm going to drink cocktail on Sunday. ><

It'll be good imformation for me on sunday.

Best Mixed Drinks Recipes by Rating

6 rates

Pour the Chardonnay, Midori melon liqueur, Southern Comfort and Dr. Pepper into an old-fashioned glass 1/4 filled with i.

6 rates

Shake all ingredients well with ice and pour on the rocks in an old-fashioned glass. Garnish with a slice of orange and .

8 rates

Mix the milk with baileys and ice, then pour into a whiskey sour glass.

18 rates

Combine berries and sliced apples in a blender, blend, and pour into suitable glasses.

15 rates

Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with or.

9 rates

Pour rye whiskey into a highball glass. Add the desired amount of ice. Fill to the top with ginger ale and add a splash .

9 rates

Blend ingredients in a cocktail glass rimmed with white and brown chocolate flakes. Serve.

23 rates

Chill vodka over ice if it's not in your freezer. Pour into a chilled champagne flute and fill with champagne.

13 rates

Blend until smooth and frothy.

31 rates

Pour over ice, (grenadine last), and stir.

19 rates

Mix vodka, vermouth and creme de cassis and pour over a scoop of crushed ice in a cocktail glass. Garnish with a slice o.

34 rates

stir with ice and strain into a chilled cocktail glass. Add a twist of lemon.

5 rates

Blend orange juice, blue maui and vodka, and pour in glass. Splash grenadine on top, but do not stir in.

5 rates

Put licor 43 and coffee into mug. Pour cream gently over the coffee, don't let them mix.

22 rates

Muddle the lemon, mint, water and simply syrup in the bottom of a mixing glass. Add bourbon, shake, and strain into an o.

14 rates

stir liquids with ice then strain into a cocktail glass. Garnish with celery and cucumber. Serve immediately.

116 rates

Add both ingredients to a shot glass. Stir to dissolve the crushed Fisherman's Friend candy tablet, and serve.

14 rates

Pour ingredients into an old-fashioned glass, stir, and serve.

7 rates

Pour all ingredients into a salt-rimmed old-fashioned glass. Stir. Garnish with a slice of lime, and serve.

81 rates

Pour ingredients into a shaker filled with ice. Shake well, and serve on the rocks.

20 rates

Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate .

49 rates

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned g.

29 rates

Shake and strain over ice.

8 rates

Combine all ingredients together in a cocktail shaker with a few ice cubes. Shake well, strain into a chilled cocktail g.

12 rates

Layer into a shot glass in the following order: peach schnapps, irish cream, grenadine. Don't swish, just shoot. As desc.

620 rates

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a cherry, and serve.

81 rates

Mix ingredients. Pour over a single cube of ice in a small glass. Drink like a shot and throw the ice away.

12 rates

Shake and strain into a collins glass with ice. Garnish with a flag.

15 rates

Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple, and serve, .

9 rates

Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slice of pineapple and one cherry.

53 rates

Pour all ingredients into a blender with half a cup of crushed ice. Blend until smooth. Pour into a champagne flute or 6.

19 rates

Melt the bar of chocolate in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whis.

15 rates

Pour ingredients over ice cubes in a tall wine glass, and serve.

7 rates

Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. S.

14 rates

1. Ensure your coffee beans are rich and finely grounded. Ground some whole green Cardamom Pods. 2. Place the coffee .

10 rates

Combine ingredients in a cocktail shaker and stir. Strain over ice into a collins glass. Garnish with an orange wheel, a.

12 rates

Combine gin, cherry brandy, pineapple juice, and grenadine into a collins glass. Stir well. Top up with club soda and ga.

12 rates

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker hal.

6 rates

Place a banana into a 12-oz glass, and add cracked ice. Combine the other ingredients in another glass and pour over the.

6 rates

Pour juices and tequila into a shaker 1/2 filled with ice. Shake well and strain into old-fashioned glass. Garnish with .

6 rates

Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes. Stir well, strain into.

21 rates

Fill rocks glass or shaker glass with ice. Add Amaretto (one part), Black Haus (one part), Jagermeister (one part), Rose.

14 rates

Chill all ingredients before serving. Pour over crushed ice in a medium-sized cocktail glass, and stir well. Top with a .

22 rates

Fill a shot glass half with Kahlua, half with amaretto, and a splash of Bacardi 151 rum. Drop it into a pint of Guinness.

5 rates

Pour the vodka and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass fil.

25 rates

Pour both of the ingredients into a wine goblet with no ice.

18 rates

Combine ingredients with one cup of crushed ice in a blender. Blend until smooth. Pour into a hurricane glass, garnish w.

6 rates

Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk-like consistency. Pour into a hurri.

5 rates

Fill collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemon juice. Pour grenadi.

5 rates

Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon p.

Top 10 Cocktails

10 Great Sour Cocktails from Bars Across America

Move over, bitters: There's a new flavor profile in town, and this tart is taking over the nation's cocktail bars

The Maiden's Blush at Dead Rabbit Grog & Grocery, NYC (Credit: Courtesy Dead Rabbit Grog & Grocery)

Bump down a seat at the bar, bitters. There's a new type of drink in town, and it's carving out a niche on cocktail menus nationwide.

Sours--using spirits as distinct as bourbon and tequila, and mouth-puckering elements as eclectic as vinegar, pickle brine, fermented pineapple juice, and malic acid--are on the rise. Damnably delicious, they are brilliantly suited to warm-weather drinking.

Jack McGarry, of New York watering hole Dead Rabbit Grocery and Grog , is a mixology nerd's nerd. Before opening his punch-centric bar in downtown Manhattan, McGarry immersed himself in drink recipes dating to the 1600s, testing thousands of them. Sours became trendy in the mid-19th century, he said, when industrialization made the ubiquitous punch bowl look less cool: "If you had a punch bowl, it said that you had a lot of uncommitted time to sit for two or three hours around it."

What were called "short punches" came into fashion, including cobblers (fruit, herbs, sugar, and seltzer), sours (citrus and sweetener), fizzes (a sour with egg white and seltzer), and daisies (citrus, cordial, and seltzer). Here are ten tasty drinks incorporating sour elements from around America, with thoughts from McGarry about what makes them so grand.

1. OX, Portland, Oregon

McGarry calls himself "fanatic about balance," and says you'll never find pickle juice--"it's very, very aggressive"--on his menu. But he tips his hat to anyone using it smartly. At OX, Justin Diaz combines Belvedere vodka with house-made dill pickle juice and dry vermouth, serving it up garnished with a pickle spear. The pickle recipe comes from the chef's grandma, and is called

the Dirty Grandma Agnes as an homage. It (she?) is divine.

2225 NE Martin Luther King Jr Blvd; 503-284-3366; oxpdx.com

2. Sobou, New Orleans, George Washington Sour

Ask Sobou bartender Abigail Gullo for something tart and cherry-flavored, and she'll throw together an off-the-menu

cherry whiskey sour on the spot: Luxardo maraschino liqueur, an ounce each of bourbon and rye, and lemon and lime juice are shaken with egg whites and simple syrup for a concoction as pretty as it is delicious. (As McGarry points out, egg white has traditionally been deployed to improve texture and soften sour notes.)

310 Chartres Street, New Orleans; 504-552-4095; sobounola.com

3. Bar Ama, Los Angeles

Shrubs developed in the early-to-mid 1800s as a way to preserve big shipments of fruits, especially citrus. The alcohol-based shrub, of which McGarry says Grand Marnier is a modern example, is one type, and vinegar-based shrubs are the other. Though a shrub can be a potent addition, it's successfully deployed at Bar Ama, where a drink called the

The Nacho mingles a chile-lime cider vinegar shrub with honey, Campari, and tequila blanco for a silky drink that is sweet, sour, and hot.

4. Jasper's Corner, San Francisco

Along with lemons and limes, oranges were among the first to make a tart dent on the American palate--"orange punch was very big in America in the 1700s." In tiny amounts, though; the first sour drinks were actually as sweet as sherbet, says McGarry. It's no surprise, then, that

the Wiessen Sour--a bourbon-based cocktail with lemon, orange marmalade, orange bitters, and a splash of white beer--is so popular at Jasper's Corner in the Bay Area.

Shrubs at Pok Pok (Credit: Flickr user luz)

5. Pok Pok, Portland, Oregon

"I always think of flavors as a boxing ring," says McGarry. "Each ingredient in your boxing ring has to be able to go the distance." He avoids vinegar-based shrubs since, like pickle juice, they can K.O. the palate. At Andy Ricker's Pok Pok restaurants, however, drinking vinegars (shrubs) make cameos in many of the drinks.

The Hunny is a winning example--gold tequila, grapefruit juice, lime, honey drinking vinegar, and honey.

6. Scofflaw, Chicago

A favorite among the barkeeps at this Chi-town gin joint is

The Veranda Way, which combines tepache--a fermented pineapple juice the bar staff buy at a bodega on the city's South side--Citadel gin, Aperol and lime served over a giant cinnamon ice cube. Thanks to the pineapple juice having gone tart during the fermentation process, the finished elixir is one that co-owner Andy Gould calls "a pretty rad balance of sweet and sour."

Sour at Lucey's Lounge (Credit: Courtesy Lucey's Lounge)

7. Lucey's Lounge, Brooklyn

New to the sours craze, or on the fence? McGarry would suggest a fruitier type of sour, so "you're not hitting somebody straight in the head with citrus." Happily enough,

apricot sours are making a comeback, and the one at Lucey's is like drinkable apricot candy: Bitter Truth apricot liqueur, Wódka vodka, a secret house sour recipe (a bartender admits to fresh lime and lemon juices), a touch of egg white, and a fat maraschino cherry.

8. Vessel, Seattle

Grapefruits were considered quite exotic in the heyday of punches and sours; McGarry rarely saw them in the recipes he studied. But it's a citrus flavor he loves--"a clean bitter"--like lemon and lime. At Vessel, a drink called

the Madmartigan includes the unlikely bedfellows of barely tart grapefruit liqueur and Mezcal, dark rum, and lime juice. Garnished with a brandied cherry, it is sweet, smoky, and tart in equal measure.

9. Bar Congress, Austin

Sometimes just a touch of sour can keep an otherwise sweet drink in balance.

The Scarlet Lantern at Bar Congress is a complicated concoction that mingles a black cardamom-strawberry shrub, a tiny bit of malic acid (a tart element found in green apples), rhubarb liqueur, and tequila. Sweet, with a deep berry profile and a touch of tart, it's a summer charmer.

10. Dead Rabbit Grog & Grocery

This pink belle may look innocuous, but--no Cosmo--she packs a hell of a punch.

The Maiden's Blush comprises Ransom Old Tom Gin, raspberry cordial and orange bitters spun with a full ounce of Absinthe and a full ounce of lemon juice for the most licorice-y sour drink we've ever tasted. "Raspberry and anise go terrifically together, historically," declares McGarry happily, proclaiming this wonderful, strange cocktail a true "bartender's sour."

GET THE MAGAZINE

Will be used in accordance with our user agreement and privacy policy

Explore Bon Appétit

Use of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014).

Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.

The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

The Original Painkiller

Recipe by Deely

people discussing

Top Review by

The Original Recipe from the Soggy Dollar Bar appears in Beachbum Berry's Grog Log, and is as follows:

4 oz unsweetened pineapple juice

1 oz orange juice

1 oz Coco Lopez

2 1/2 oz Pusser's Rum or dark Jamaican Rum

Top Review by

people discussing

The Original Recipe from the Soggy Dollar Bar appears in Beachbum Berry's Grog Log, and is as follows:

4 oz unsweetened pineapple juice

1 oz orange juice

1 oz Coco Lopez

2 1/2 oz Pusser's Rum or dark Jamaican Rum

The Original Painkiller

SERVES:

Ingredients Nutrition

46 fluid ounces canned orange juice
46 fluid ounces canned pineapple juice
16 fluid ounces Coco Lopez
2 cups cruzan rum
freshly grated nutmeg

Directions

Combine the first four ingredients.
Pour over crushed ice.
Sprinkle with nutmeg.

get the genius kitchen app.

Watch on your iPhone, iPad, Apple TV, Roku, or Fire TV.

get the genius kitchen app.

Watch on your iPhone, iPad, Apple TV, Roku, or Fire TV.

Join the Conversation

all
reviews
tweaks
q & a

Attach Photo

Would you like to attach a photo to your submission?

Browse
Cancel

Attach Photo

The image has been attached to your submission.

Report this post?

Are you sure you want to report this post for review?

Yes, report it.
Oops! Cancel!

You must be logged in to interact with the activity feed.

Log in now
Cancel

Missing Input

Please enter a rating or review before submitting.

Missing Input

Please enter a reply before submitting.

Please enter your before submitting.

Your reply has been submitted for moderation.

There was an error processing your submission. Please refresh and try again!

Nutrition Info

Serving Size: 1 (323 g)

Servings Per Recipe: 10

Amt. Per Serving % Daily Value Calories 454.3 Calories from Fat 90 20% Total Fat 10.1 g 15% Saturated Fat 9.2 g 46% Cholesterol 0 mg 0% Sodium 26 mg 1% Total Carbohydrate 64.5 g 21% Dietary Fiber 0.7 g 2% Sugars 56.5 g 226% Protein 2.2 g 4%

суббота, 27 января 2018 г.