Best Mexican Recipes and Menus

Whether frozen, blended or on the rocks, our margarita recipes are perfect for pairing with Mexican fare or for any festive party.

Classic Margarita

Simple, straightforward and definitely a classic: This margarita recipe is a solid crowd-pleaser.

Agave Margarita

Do you prefer your margarita blended or on the rocks (and with or without salt)? This classic tequila cocktail made with agave syrup can be shaken and strained or whirred into a frozen slush, so there's something for everyone.

Frozen Mango Margarita

Margaritas can be super-sweet, but Ellie Krieger's lighter version swaps most of the sugar for ripe frozen mango. Don't worry, she doesn't skimp on the most-important part — good-quality silver tequila.

Prickly Pear Margaritas

Prickly pears are much sweeter than their spiky appearance would suggest. The cactus fruit is like a mix of watermelon and strawberry, and it pairs perfectly with classic margarita flavors.

Cucumber Jalapeno Margarita

Michael Symon infuses this margarita with a halved jalapeno pepper and thin slices of cucumbers –– the longer it sits, the more its spicy notes and refreshing savory flavor intensify.

Stephen Murello ©Stephen Murello

Pomegranate Margaritas

This sweet-tart margarita is all fun: pink, frozen and salted on the edge to balance the flavor palate.

Charred Orange Margarita

This margarita's special twist comes from giving the orange a quick char on the grill, and then mixing it with tequila and lemon and lime juices for a tart cocktail.

Spicy Margarita

¡Hace calor! In this margarita, "sweet" and "heat" meet in lip-lickin' harmony.

Chipotle Grapefruit Margarita

Ruby red grapefruit juice makes a perfect partner for smoky chipotle powder in this sweet, tangy margarita that has just a hint of heat.

Whole Citrus Margarita

Michael Chiarello's citrus margarita is tart, tasty and easy to make all year long. Try it at your next party.

Pomegranate Margarita

Stephen Murello ©Stephen Murello

Lovely Lavender Margaritas

Stephen Murello ©Stephen Murello

The Ultimate Margarita

Yes, it's true — skip the skepticism and shake up Tyler Florence's margarita to see why it's truly the ultimate take on this on-the-rocks fave.

Frozen Cucumber Margarita

Michael Symon blends a hothouse cucumber and mint leaves into his margarita for their cooling, savory flavors.

Grilled Citrus Margarita

Dip sliced lemons, limes and oranges into sugar before caramelizing them on the grill to create a smoky, sweet citrus juice to mix with your favorite tequila. Serve the margaritas in Mason jars for a rustic, cozy vibe.

Bobby Flay's Sangrita

Bobby's unique cocktail combines the savory flavors of a Bloody Mary (this one contains caramelized onions!) with the ingredients of a margarita. Perfect for brunch or sipping leisurely in the sun.

Mint Julep Margarita

This mash-up of the Kentucky Derby classic and the must-have Mexican drink combines Southern flavors (muddled mint leaves and bourbon) with margarita staples (lime juice and orange liqueur) to form the ultimate hybrid cocktail.

French Margarita

Fresh Cherry Margaritas

Stephen Murello ©Stephen Murello

Top-Of-The-Line Margarita

Mexican-food expert Rick Bayless doesn't play around when it comes to his 'rita. He chooses top-shelf tequila and orange liqueur to make his truly el mejor.

Fresh Margaritas

Forget the margarita mix full of sugar and calories. Lighten up cocktail hour with Bobby's margaritas made with lemonade and freshly squeezed orange juice.

Ruby Red Grapefruit Margarita

There are few things as refreshing — or pretty — as this sweet-tart margarita cocktail.

Moonshine Margarita

Add a shot of Tennessee moonshine into the mix for a good ol' Southern twist on the classic margarita.

Toloache Margarita

Toloache is the name for a flowering plant used in love potions in Mexico, so it's no wonder you'll be head over heels for this hibiscus and muddled-blueberry margarita from the same-named New York City restaurant.

Hungry Girl's Magical Low-Calorie Margarita

Watermelon Margaritas

Diced watermelon turns this margarita into a sangria-like summer drink, soaking up tequila for a refreshing end-of-drink chaser.

Smokey Margarita

Smoky mezcal gives this margarita its moniker, adding robust savory flavor to the drink and making it perfect for pairing with spicy grilled meats.

Blue Frozen Margarita

Cocktail recipe

#6 / 153 in Tequila Cocktails
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#15 / 287 in Lime Juice Cocktails
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#1 / 200 in Bols Blue Curacao Cocktails

3 Ingredients

2 oz Lime Juice 2 oz Lime Juice 6 cl Lime Juice 60 ml Lime Juice 2 oz Lime Juice 2 oz Lime Juice
3 oz Tequila 3 oz Tequila 9 cl Tequila 90 ml Tequila 3 oz Tequila 3 oz Tequila
1 oz Bols Blue Curacao 1 oz Bols Blue Curacao 3 cl Bols Blue Curacao 30 ml Bols Blue Curacao 1 oz Bols Blue Curacao 1 oz Bols Blue Curacao

Original
cl
ml
oz

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http://www.thefndc.com/ Margarita Week continues with the Blue Margarita! This blue cocktail recipe calls for tequila, blue curacao, Cointreau, and fresh lime . ">Blue Margarita Recipe - Blue Cocktail Recipes - TheFNDC.com https://www.youtube.com/embed/oMAj5w5KDfE

Vancouver flash bartender Micah Dew shows us how to make a Blue Margarita.">How to make a Blue Margarita

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Moet Margarita

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Margarita

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila, aged in oak for at least two months but less than a year, gives the drink a smooth smokiness. If you prefer a more vegetal flavor, you could substitute blanco (unaged) tequila; it's probably best to steer clear of añejo (aged in oak for at least a year but less than three years), which could darken the hue and add unwanted oak, vanilla, or caramel flavors.

To sweeten his Margarita, Freeman trades the traditional sugar syrup for superfine sugar, which gives the drink a slightly grainy texture. Freeman's final signature touch: Only half the glass gets a salted rim.

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Ingredients
1. - 1/4 cup kosher salt
  - 1 wedge lime
  - 2 tablespoons (1 ounce) fresh lime juice
  - 2 heaping teaspoons superfine sugar
  - 1 tablespoon (1/2 ounce) Cointreau or other triple sec orange liqueur
  - 1/4 cup (2 ounces) reposado tequila
  - About 2 cups ice cubes
Preparation
1. 1. Spread salt on small plate. Rub lime wedge halfway around rim of 10-ounce glass (such as double old-fashioned). Dip moistened side of glass in salt to lightly coat. Set aside.
  2. In cocktail shaker, stir together lime juice and sugar until sugar partially dissolves (about 5 seconds). Add Cointreau, tequila, and 1 cup ice cubes. Shake vigorously for 25 seconds, then strain into prepared glass. Fill glass with remaining ice cubes.
Related Video

Nutritional Info
- Calories 215
- Carbohydrates 16 g(5%)
- Fat 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 1371 mg(57%)
- Polyunsaturated Fat 0 g
- Fiber 0 g(1%)
- Monounsaturated Fat 0 g
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Leave a Review
How do you improve on perfect? Mmmmmmm good exactly as written!
Thank you for the recipe. It is really easy to make)) I wonder whether it can be done in margarita maker? I want to buy one of these Bestadvisor.com/margarita-machines. Did anyone tried it?
I guess everyone has a different perception of what's considered the "just like in Mexico" margarita! These were way to harsh and citrusy for my guests. I made them and found half full glasses all over my house after the party, and no one asked for a 2nd. I had tons of compliments on the other items I made for our cocktail party and no one said a word about these. Not a good sign. I can't drink lime juice anymore, but I should have done a little taste test! Husband said they were too citrusy. Our perfect Mexican margarita is ultra smooth, slightly sweet & really well balanced, but made with fresh ingredients. I find that only in America are they super harsh and limey. I like the idea of this recipe, just need to adjust the proportions to get a better balance of flavors.
For the most traditional recipe, 2 parts tequila to 1 part each triple sec and fresh squeezed lime juice, shaken and served without (up) with a salted rim.
The best recipe I've found online!
Killer margarita recipe and so easy, which is great for whipping up multiples. Not too sweet, not too tequila-y, not too sour.. everything was just right.
The is a very clean and refreshing margarita! I wanted a good margarita recipe that was simple and made with limited ingredients, so I clicked on my Epicurious app and selected this one. Was not disappointed. It was a crowd pleaser.
This drink makes me think I'm back in Cabo San Lucas. Thank you. I have been struggling with a finding an authentic margarita recipe and this is as good as it gets! I added a tbs of gran marnier on top to make it a cadillac (after I tried it per recipe first!) Seriously, if you want a Mexico margarita minus the drug cartels, this is your baby. Enjoy.
Stiff and delicious! Made exactly and can't stand margarita mix anymore, I'm spoiled :)
This recipe is great except I recommend using simple syrup instead of sugar. I prefer using the Cointreau. I also found it just wee bit too strong using Cuervo cheapo tequila (gasp i know)! Use good tequila, life is too short :)
Great recipe! I just used this for a party and no one wanted any other drink. Super fresh and all the right proportions--don't muck with this one.
To my taste the perfect proportions for two drinks are: 4 oz Reposado (No it isn't brown, but a pale gold) 2 oz Cointreau or Patron Citronge 2 oz lime juice No sugar, no agave syrup, just a simple, classic drink.
Recently agave syrup has become available at our grocery store. I substitued agave syrup for the superfine sugar. This great recipe is now even better. You really get the tequila flavor without the chemy koolaid flavor that you get with mixes or adding too much orange flavored liquor(Conteau, Gran Marne)
I was ready to hate this recipe, as I've always been a 1-1-1 margarita person (equal portions tequila, cointreau, lime juice), but this version is tequila-forward and very drinkable (meaning, dangerous). The only error is the inclusion of reposado (aged 6+ months in oak) tequila. While I love a good reposado, the brown color destroys the look of a margarita. Use a silver/blanco tequila instead (Calzdores is a great pick, IMHO).
I don't use sugar either. Sometimes for a change i'll add a splash of orange juice. Or I'll use Cointreau for a richer, sweeter flavor than triple sec. I LOVE Margaritas, it's just too bad that I can't really handle more than 1 . oh ok, maybe 2!
Delicious and highly recommended. I used unrefined cane sugar and triple sec.
I've made a lower sugar version for my diabetic husband, using Trader Joe's Stevia extract zero-cal sweetener. For myself I use part Stevia plus a little of TJ's organic blue agave syrup--awesome!
Great recipe! I used to sweeten with cointreau which never seems quite right and masked the flavor of the tequila. The superfine sugar is perfect because you can adjust it to taste. The tequila flavor really comes through. I've made it with mescal too.
make sure it is superfine, shake the concoction and strain over ice, that helps with the sugar. Look at either Grand Marnia or cointreau
Forget the sugar! You'll only be sorry. For extra sweetness add more cointreau or triple sec!

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Margarita Recipes

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Inspiration and Ideas
- Tips & Tricks
Strawberry Beer Margaritas

These beer margaritas get a flavorful twist with the addition of tequila-soaked strawberries!
7 Margaritas Full of Fruits and Veggies

Get your fruit and vegetable servings in one of the most delicious ways possible. Grateful nation, you're welcome.
Jewel's Watermelon Margaritas

"Amazing! They were very light and refreshing at the same time. I made [frozen] melon balls and used them as ice cubes." – Diane Casanova
Parker's Famous Margaritas

"My father-in-law developed a taste for margaritas during a summer spent in Zihuatanejo. Here’s his foolproof recipe for the ultimate Mexican cocktail." – squawk93

Frozen Margarita

Ingredients
- 1 Part Tequila Blanco
- ½ Part Triple Sec
- ½ Part Lime Juice
- 1 Slice Lime
How to mix

Fill a blender with crushed ice. Add all ingredients. Blend and pour into a chilled cocktail glass. Garnish with lime.

About Frozen Margarita

The Frozen Margarita has many a story about its origins. While the history is a little icy, one thing that’s history is solid is when the Frozen Margarita machine was invented, which was May 11, 1971, by restaurant owner Mariano Martinez. Basically a converted soft-serve ice cream machine, the original machine is on display at the Smithsonian National Museum of History. Some other facts include: the Margarita was the "Drink of the Month" in Esquire magazine in December of 1953, and further popularized by the Jimmy Buffett song "Margaritaville".

Passion Fruit Margarita
- Display recipe in:
How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Salt rim & lime wedge

The flavour of tequila is very evident in this fruity adaptation.

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Previous Cocktail

SHAKE all ingredients with ice and strain into ice-filled glass.

Next Cocktail

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow.

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Ginger Margarita

This cocktail is a standout at Jean-Georges Vongerichten's Spice Market restaurant in NYC, where bartenders mix tequila and other classic margarita ingredients with potent ginger-lime syrup. Vongerichten also rims the glass with ground ginger and salt instead of the usual plain salt. More Recipes from Jean-Georges Vongerichten

Ingredients
- 1 teaspoon ground ginger
- 2 teaspoons kosher salt
- Ice
- 3 tablespoons añejo tequila
- 1 1/2 tablespoons Ginger-Lime Syrup
- 1 tablespoon Cointreau
- 1 teaspoon fresh lime juice
- 1 lime wedge, for garnish
How to Make It

On a plate, mix the ground ginger and salt. Moisten the rim of a margarita glass with water and dip the rim in the ginger salt to coat.

Fill a cocktail shaker with ice. Add the tequila, Ginger-Lime Syrup, Cointreau and lime juice and shake well. Strain the drink into the margarita glass, garnish with the lime wedge and serve.

Our Best Margarita Recipes

Frozen, fruity, or on the rocks, find the perfect margarita recipe to fit your taste.

Big Math in Margaritaville

Happy Hour Frozen Margarita vs. our Classic, on the Rocks

1 ounce premium or silver tequila, 1/2 ounce Cointreau or other orange-flavored liqueur, 1.5 ounces fresh-squeezed lime juice. Shake with 3/4 cup ice; garnish with lime.

Blueberry Margaritas

To get a half-salted rim, you'll need to start with a tablespoon of salt—but only about 1 teaspoon ends up sticking to the glasses.

Classic Margarita

Hint: Our nutrition guidelines don't allow for it, but this is easily doubled. Use respectable tequila ($28 or so a bottle) and fresh-squeezed lime juice—the ingredients define this cocktail as much as the technique.

Cantaloupe Margarita with Hint of Mint

Want to make a bigger batch? Doubling the melon should yield enough juice to make 6 drinks. Process and strain in 2 batches, and then mix up 3 times the rest of the ingredients in a pitcher.

Mezcal Margarita

Mezcal gets its signature smoky flavor from the slow-roasted and distilled hearts of agave plants.

Chile-Agave Margarita

If you really like heat, don't seed the chile before muddling. Tender-tongued? Skip muddling; just shake and strain.

Hibiscus-Lemon Margarita

Club soda is unconventional in margaritas, but the added sparkle elevates this drink. Look for dried hibiscus flowers in Latin markets where chiles and spices are found.

Cucumber, Honey & Thyme Margarita Slush

Jamaica Margaritas

Agua de jamaica is a sweet beverage made with hibiscus blossoms, popular on hot days all over Latin America. We've taken that concept to the next level by incorporating the floral, summery taste of hibiscus into a classic margarita for an elegant outdoor-party cocktail.

Frozen Mint Margaritas

For an appealing presentation, rub the rims of the margarita glasses with lime wedges and dip the rims in a half-and-half mixture of kosher salt and sugar. Serve with fresh lime wedges as a garnish, if desired.

Watermelon Margaritas

A long, tall version of the great summer sipper, this healthy watermelon margarita recipe has only 105 calories.

Mango-Avocado Margarita

Add extra zip to this creamy margarita by rubbing the rim of each empty glass with a lime wedge, then coat the rims with salt and chili powder.

Strawberry Margaritas

This top-rated frozen strawberry margarita tastes better than any you'd get at a Mexican restaurant, and it's cheaper too.

Blackberry Margaritas

The perfect way to welcome guests to a dinner party—an ice-cold Blackberry Margarita.

Watermelon-Mint Margarita

Fresh mint is, without a doubt, one of our favorite flavors. Whether it's a handful left from the farmers' market or a bumper crop of your own, use leftover leaves to create a new twist on the classic margarita.

Blue Frozen Margarita

Cocktail recipe

#6 / 153 in Tequila Cocktails

|

see all.

#15 / 287 in Lime Juice Cocktails

|

#1 / 200 in Bols Blue Curacao Cocktails

3 Ingredients

2 oz Lime Juice 2 oz Lime Juice 6 cl Lime Juice 60 ml Lime Juice 2 oz Lime Juice 2 oz Lime Juice

3 oz Tequila 3 oz Tequila 9 cl Tequila 90 ml Tequila 3 oz Tequila 3 oz Tequila

1 oz Bols Blue Curacao 1 oz Bols Blue Curacao 3 cl Bols Blue Curacao 30 ml Bols Blue Curacao 1 oz Bols Blue Curacao 1 oz Bols Blue Curacao

Original

cl

ml

oz

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O'THRA RESTOBAR / EL TRAGO DE LA SEMANA / ARMADO URBANO Una realización de ROEL Producciones www.roelproducciones.com.ar.">O'THRA PRESENTA EL TRAGO DE LA SEMANA: "Blue Margarita Frozen" https://www.youtube.com/embed/L1Xs50WCdLk

http://www.thefndc.com/ Margarita Week continues with the Blue Margarita! This blue cocktail recipe calls for tequila, blue curacao, Cointreau, and fresh lime . ">Blue Margarita Recipe - Blue Cocktail Recipes - TheFNDC.com https://www.youtube.com/embed/oMAj5w5KDfE

Vancouver flash bartender Micah Dew shows us how to make a Blue Margarita.">How to make a Blue Margarita

[ajax call='elsewhere_on_the_net' args='typee:web,cid:6867,title:Blue Frozen Margarita']

You might also like

Moet Margarita

Tequila Sunrise

Tequila Snowfall Sunrise

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2 oz Lime Juice Lime Juice ( )

3 oz Tequila Tequila ( )

1 oz Bols Blue Curacao Bols Blue Curacao ( )

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2 oz Lime Juice Lime Juice

3 oz Tequila Tequila

1 oz Bols Blue Curacao Bols Blue Curacao

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Copyright © 2017 Make me a cocktail. All Rights Reserved.
- Enter your email address and we'll send you a free Ebook of cocktail recipes.
  
  As well as receiving weekly updates packed with our latest drink and cocktail related content.
  
  And . done! Awesome.
  
  Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.
  
  Classic Margarita Recipe
  
  Our favorite version of the classic tequila cocktail. [Photograph: Vicky Wasik]
  
  The perfect margarita is all about fresh, crisp flavors barely tempered by triple sec and sugar. After testing all the ratios, this is the one we reach for.
  
  A good quality tequila needs no sugar to balance the acidity of lime juice beyond triple sec.
  
  Cointreau makes for a balanced, smooth margarita without taking away from the tequila.
  
  Note: This recipe works best with a high quality tequila. If you're using a budget brand that's a little harsh, swap the proportions for the Cointreau and lime juice and add 1/4 ounce simple syrup to each drink.
  
  Yield: Makes 2 drinks
  
  Active time: 5 minutes
  
  Total time: 5 minutes
  
  Ingredients
  
  Lime wedge, plus 2 lime wheels for garnish
  
  1 tablespoon coarse salt, for glass rims
  
  4 ounces high quality blanco tequila (see note above)
  
  2 ounces Cointreau
  
  1 1/2 ounces fresh juice from 2 limes
  
  Directions
  
  Run lime wedge around the outer rims of two rocks glasses and dip rims in salt. Set aside.
  
  In cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).
  
  Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.
  
  Special Equipment
  
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