Recipes

Making a great drink is easier than you think with delicious premium spirits.

All Cocktails

If you’re looking to mix up great cocktails that you’ll want to serve again and again, you’ve come to the right place. It’s easy to find the drink you want here – whether you’re looking for your favourite brand, mixer or other ingredient of choice. There are 'Classic Cocktails' like the minty, zesty Mojito, 'Easy Cocktails' such as a Vodka Tonic, or 'Amazing Cocktails' as in the honey and bergamot-flavoured Golden Flip. You can create a delicious vodka cocktail, opt for Edible Cocktails or branch out with non-alcoholic 'Mocktails'. Choose one that fits your tastes, or pick anything that appeals – either way you can’t go wrong.

About this recipe

You can tell the Old Fashioned is a turbo-charged classic because it has a glass named after it. It’s one of the few cocktails, like the Martini and the Collins, to be so celebrated.

The Manhattan is another with the dark spirit look that fits the season, but it’s even more suited to parties than the Old Fashioned because essentially the Manhattan is a dark Martini. Like this classic drink, the Manhattan is a late 19th century combination of spirit and vermouth, and, like the Martini it’s served in an elegant v-shaped glass. The aromatics from the fortified wine escape into the nostrils as you drink, stem in hand. Most likely invented in the 1870s by a bartender on Broadway, it’s the number one New York cocktail – apart from, that is, the Cosmopolitan.

Official IBA Cocktail Recipe List

Cocktail Ingredients: Campari
Vermouth, sweet red
Soda Water

To make an Americano cocktail, use the following recipe instructions: Pour the Campari and then sweet vermouth into a glass with i.

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Apple Martini

Cocktail Ingredients: Vodka
Cointreau
Liqueur, apple

Welcome to the Apple Martini, the non-martini martini. There are several ways to make a Apple Martini, here is one of our favorite.

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Cocktail Ingredients: Bailey's Irish Cream
KahlГєa
Grand Marnier Cordon Rouge

To make this classic B-52 shooter (or B52), use the following recipe instructions by carefully layering each of the ingredients in.

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Cocktail Ingredients: Peach Nectar
Prosecco

To mix a Bellini cocktail use the following recipe instructions. For our version of the Bellini, we prefer to use purГ©e from wh.

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Black Russian

Cocktail Ingredients: Vodka
KahlГєa

To mix a Black Russian cocktail use the following recipe instructions: Pour the Vodka and Kahlua into the glass filled with ice cu.

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Bloody Mary

Cocktail Ingredients: Vodka
Lemon Juice
Pepper, black
Salt
tabasco sauce
Tomato Juice
Worcestershire Sauce

To make a Bloody Mary: Pour vodka, tomato juice and lemon juice into a highball with ice cubes.

User rating

Brandy Alexander

Cocktail Ingredients: Cognac
Cream
CrГЁme de Cacao, white

To make a Brandy Alexander cocktail follow these simple recipe instructions: Pour cognac, creme de cacao and cream into shaker wit.

User rating

Brandy Egg Nog

Cocktail Ingredients: Brandy
Syrup, Gomme
Milk
egg, yolk

To make a Brandy Egg Nog: Pour the brandy, gomme syrup, milk and egg yolk into shaker with ice cubes.

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Cocktail Ingredients: Gin
Orange Juice
Vermouth, dry white
Vermouth, sweet red

To mix a Bronx cocktail use the following recipe instructions: Chill a cocktail glass with ice and pour it out when you are ready .

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Buck's Fizz

Cocktail Ingredients: Champagne
Orange Juice

To mix a Buck's Fizz use the following recipe instructions. Pour orange juice into a champagne flute.

Cocktail Ingredients: Vodka
Beef Bouillon
Lemon Juice

To make a Bull Shot use the following recipe instructions: Pour vodka, *beef bouillon and lemon juice directly into highball with .

Caipirinha

Cocktail Ingredients: Cachaca
Lime
Sugar, brown

To make a Caipirinha use the following recipe instructions: A variant of the Caipirinha is the Caipiroska, use Vodka instead .

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Champagne Cocktail

Cocktail Ingredients: Brandy
Angostura Bitters
Champagne

To make a Champagne Cocktail follow these simple recipe instructions: Add one half sugar cube and then two dashes Angostura Bitter.

Cosmopolitan

Cocktail Ingredients: Cranberry Juice
Lime Juice
Cointreau
Vodka, lemon

There are several ways to make a Cosmopolitan, also known as a Cosmo, here is one of our favorite recipes. You will want to ha.

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Cuba Libre

Cocktail Ingredients: Cola
Rum, white/light

To make a Cuba Libre,commonly called a rum and coke: Pour cola and rum into a highball glass filled with ice.

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French Connection

Cocktail Ingredients: Amaretto
Cognac

To mix a French Connection cocktail use the following recipe instructions: Pour the Cognac and Amaretto directly into a glass with.

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Cocktail Ingredients: Gin
Vermouth, dry white

To make a Gibson cocktail, follow these simple recipe instructions: Pour gin and vermouth into mixing glass with ice cubes.

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Cocktail Ingredients: Gin
Syrup, Gomme
Lemon Juice
Soda Water

To make a refreshing Gin Fizz follow these simple recipe instructions: Pour gin, syrup, lemon juice in a shaker with ice.

Cocktail Ingredients: Amaretto
Whiskey, Scotch

To make a Godfather cocktail follow these simple recipe instructions: Pour the amaretto and the scotch directly into old fashioned.

Cocktail Ingredients: Vodka
Amaretto

To mix a Godmother cocktail use the following recipe instructions: Pour the Amaretto and the Vodka directly into old fashioned gla.

Golden Cadillac

Cocktail Ingredients: Cream
CrГЁme de Cacao, white
Liquore Galliano L'Autentico

To make a Golden Cadillac cocktail use the following recipe instructions: Pour cream, Creme de Cacao, white and Liqueur, herbal in.

User rating

Golden Dream

Cocktail Ingredients: Cream
Cointreau
Orange Juice
Liquore Galliano L'Autentico

To make a Golden Dream cocktail follow these simple recipe instructions: Pour the cream, Cointreau, orange juice and Galliano into.

Grasshopper

Cocktail Ingredients: Cream
CrГЁme de Cacao, white
CrГЁme de Menthe

If you love the after dinner mint chocolates your grandparents used to have, then you'll love the Grasshopper. It's a dessert and .

Harvey Wallbanger

Cocktail Ingredients: Vodka
Orange Juice
Liquore Galliano L'Autentico

To make a Harvey Wallbanger cocktail use the following recipe instructions: Pour vodka and orange juice directly into highball fil.

Horse's Neck

Cocktail Ingredients: Brandy
Angostura Bitters
Ginger Ale

To make a Horse's Neck cocktail use these simple recipe instructions: Pour brandy and ginger ale directly into old fashioned glass.

Please drink safely and responsibly, and respect local laws.

Barmano is a web property of Neutrino Solutions, Inc.

The Unforgettables

After Dinner Cocktail

Shake and strain into a chilled cocktail glass.

Sprinkle with fresh ground nutmeg.

Before Dinner Cocktail

3 cl Campari
3 cl Red Vermouth
A splash of soda water

Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of soda water and ga.

ANGEL FACE

All Day Cocktail

Pour all ingredients into a shaker with ice.

Shake. Strain into a co.

All Day Cocktail

Shake and strain into a chilled cocktail glass.

Before Dinner Cocktail

4.5 cl Bacardi Carta Blanca
2 cl Fresh lime juice
1 cl Grenadine

Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.

BETWEEN THE SHEETS

All Day Cocktail

3 cl Cognac
3 cl White Rum
3 cl Triple Sec
2 cl Fresh lemon juice

Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.

All Day Cocktail

4 cl Old Tom Gin
1 cl Maraschino
1 cl Orange Bitters
1 cl Fresh lemon Juice

Pour all ingredients into shaker wit.

CLOVER CLUB

All Day Cocktail

4.5 cl Gin
1.5 cl Raspberry syrup
1.5 cl Fresh lemon Juice
Few drops of Egg White

Pour all ingredients into cocktail shaker filled with ice. Shake well.

Before Dinner Cocktail

4.5 cl White rum
1.5 cl Simple syrup
2.5 cl Fresh lime juice

Shake and strain into a cocktail glass.

All Day Cocktail

Pour all ingredients into a mixing glass with ice.

Stir. Strain into a cocktail glass. Garnish with a fresh mint leaves.

DRY MARTINI

Before Dinner Cocktail

Pour all ingredients into mixing glass with ice cubes.

Stir well. Strain in chilled martini glass. Squeeze oil from lemon peel onto the dri.

4.5 cl Gin
1 cl Sugar syrup
3 cl Fresh lemon juice
8 cl Soda water

Shake all ingredients with ice cubes, except soda water. Pour into tumbler. Top with soda water. Garnis.

JOHN COLLINS

4.5 cl Gin
1.5 cl Sugar syrup
3 cl Fresh lemon juice
6 cl Soda water

Pour all ingredients directly into highball glass filled with ice. Stir gently.

Before Dinner cocktail

5 cl Rye Whiskey
2 cl Red Vermouth
1 dash Angostura Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.Garn.

MARY PICKFORD

All Day Cocktail

6 cl White Rum
1 cl Maraschino
1 cl Grenadine syrup
6 cl Fresh pineapple juice

Shake and strain into a chilled large cocktail glass.

MONKEY GLAND

All Day Cocktail

Shake and strain into a chilled cocktail glas.

Before Dinner Cocktail

Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently.Garnish with half orange slice.

OLD FASHIONED

Before Dinner Cocktail

4.5 cl Bourbon or Rye whiskey
2 Dashes Angostura Bitters
1 sugar cube
Few dashes plain water

Place sugar cube in old-fashioned glass and saturate with b.

All Day Cocktail

Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.

PLANTER’S PUNCH

4.5 cl Dark rum
3.5 cl Fresh orange juice
3.5 cl Fresh pineapple juice
2 cl Fresh lemon juice
1 cl Grenadine
1 cl Sugar syrup
3 to 4 dashes Angostura b.

PORTO FLIP

After Dinner Cocktail

Pour all ingredients into cocktail shaker filled with ice. Shake well.

Strain into cocktail glass.

RAMOS GIN FIZZ

4.5 cl Gin
3 cl Sugar syrup
1.5 cl Lime juice
1.5 cl Fresh lemon juice
6 cl Cream
1 Egg white
3 dashes Orange flower water
2 drops Vanilla extract.

RUSTY NAIL

After Dinner Cocktail

Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently.

After Dinner Cocktail

5 cl Cognac
1 cl Absinthe
1 sugar cube
2 dashes Peychaud’s bitters

Rinse a chilled old-fashioned glass w.

Screwdriver

All Day Cocktail

Pour all ingredients into a highball glass filled with ice. Stir gently. Garnish with an orange slice.

All Day Cocktail

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

After Dinner Cocktail

Pour all ingredients into a mixing glass with ice. Stir.

Strain into a cocktail glass.

All Day Cocktail

3 cl Old Tom Gin
3 cl Dry Vermouth
1/2 bar spoon Maraschino
1/4 bar spoon Absinthe
3 dashes Orange Bitters

WHISKEY SOUR

Before Dinner Cocktail

4.5 cl Bourbon Whiskey
1.5 cl Sugar syrup
3.0 cl Fresh lemon juice

Dash egg white (Optional: if used shake little harder to foam up the egg white).

WHITE LADY

All Day Cocktail

Add all ingredients into cocktail shaker filled with ice.

Shake well and strain into large cocktail glass.

INTERNATIONAL BARTENDERS ASSOCIATION

World Cocktail Championships

The World Cocktail Championships (WCC) are organised annually by the International Bartenders Association

Connect with us

Contact Us

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Registered No. T06SS0054C

Bartender of the Year 2017

ROSÉ SISSY by Mario Hofferer, Austria

3.5cl Finlandia Classic, 1cl Giffard Sangria, 2cl Schlumberger Sparkling Brut, 1 Dash Angostura aromatic bitters, 1 Dash Gold (edible)

Stir in a mixing glass and pour into Libbey VINTAGE martini glass

Garnish: Orange zest

Decoration: Papaya, pitahaya, Thai pineapple (green), beetroot, celery, basil & lavender

Results - IBA Official Drink microbadge

Singapore Sling

3 cl Lemon Juice

2 cl Cherry Brandy

1 dash Angostura Bitter

0.5 cl DOM Benedictine">8 ingredients

½ shot Creme De Cacao">3 ingredients

3.3 cl Tequila">3 ingredients

½ oz Lillet Blanc">3 ingredients

1.25 cl Lemon Juice">3 ingredients

Long Island Ice Tea

1.25 cl White Rum

1.25 cl Lemon Juice

1.25 cl Russian Standard Vodka">8 ingredients

Mint Julep

2 ½ oz Bourbon">3 ingredients

½ oz Maraschino cherry liqueur

¼ oz Creme De Violette">4 ingredients

Top up Soda Water

Teaspoon Sugar Syrup

Dash Angostura Bitter">6 ingredients

1/3 shot Coffee Liqueur">3 ingredients

Sweet Dream

0.5 cl Martini Dry

1.5 cl Créme de Pomme

0.5 cl Marie Brizard Grand Orange">5 ingredients

Tequila Sunrise

Dash Grenadine">3 ingredients

Dirty Martini

¼ oz Dry Vermouth">4 ingredients

Black Russian

2.5 cl Coffee Liqueur">3 ingredients

Planters Punch

3 dashes Angostura Bitter">4 ingredients

2.5 cl Sweet Vermouth">3 ingredients

Cosmopolitan

1.25 cl Lime Juice

1.25 cl Cranberry Juice">4 ingredients

Kir Royale

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Cocktails

A cocktail you'll love at first sip thanks to its special texture and striking mixture of flavors. There are many legends and stories about how this cocktails got its name, for sure the Americano is one of James Bond's favourite cocktails (he ordered one in 007 Casino Royale). The Americano is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Red Vermouth

1) Pour the ingredients directly in a old-fashioned glass

2) Fill with ice cubes

3) Add a splash of soda water

4) Garnish with orange slice or lemon peel.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simple and balanced, it's considered to be one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negoni - who asked to add a touch of gin rather than soda to his americano, in honour of hist last trip to London - the cocktail was finally named after the count who adored it. The Negroni is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Gin

- 1 part (1oz, 3cl) Red Vermouth

- 1 slice of orange

1) Pour all ingredients directly into a rock glass filled with ice

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Invented during the prohibition years and served in American style, The Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.

recipe

- 2 parts (1oz, 3cl) Campari

- 2 parts (1oz, 3cl) Red Vermouth

- 3 parts (1oz, 3cl) Bourbon Whiskey

1) Pour all ingredients into mixing glass with ice cubes.

2) Stir well and strain into chilled cocktail glass

3) Garnish with lemon twist.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The eye catching colour and the sweet taste makes this cocktail unique. The Campari orange was originally named Garibaldi - the soldier who fought for the Italian unification movement - as it combines two ingredients that come from north and south of Italy: Campari is from Milan and oranges from the south.

recipe

- 1 part (1⁄4 oz, 4cl) Campari

- 3 parts (top) Orange juice

1) Pour the ingredients into a tall glass filled with ice.

2) Garnish with a slice of orange.

As the name suggests, it is commonly used to serve cocktails made with fruit juices.

In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love.

recipe

- 1 part (1 oz, 3cl) Campari

- 1 part (1 oz, 3cl) Red Vermouth

- 1 part (top) Sparkling Wine

1) Build in a double rocks glass with ice.

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail.

recipe

- 1 part (1,1⁄4 oz, 3,75cl) Campari

- 3 parts (top) Tonic Water

1) Build the drink in a balloon glass with ice.

2) Garnish with a slice of orange.

A stemmed cocktail glass with a balloon shape bowl, ideal for serving gin or cocktails.

It holds about 415 ml and is 18 cm high.

This was the most popular drink in the bar Camparino, opened by Davide Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.

recipe

- 1 part (2 oz, 6cl) Campari

- 3 parts (top) Soda water

1) Prepare directly inside the glass.

2) Pour the chilled Campari and top up with soda.

3) Garnish with an orange slice if desired.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

Campari and the shaker were invented at almost the same time and soon became a twosome. Perhaps this is why together they create something special. Quick, uncomplicated and with a simple elegance it is one of the best ways of enjoying Campari’s complexity.

recipe

- 1 part (2 oz, 6cl) Campari

1) Shake well with ice and pour into a chilled cocktail glass.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The simplest, most classic way of discovering and enjoying Campari's complexity. The ice will enhance its unmistakeable hint of bitter, entering dry and strong on the palate. The best time to enjoy it? Aperitif time, of course.

recipe

- 1 part (2 oz, 6cl) Campari

1) Prepare this cocktail directly inside an ice-filled glass.

3) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’

recipe

1 part (3 cl - 1oz) Campari

1 part (3 cl - 1oz) Red Vermouth

1) Build in a rocks glass full of ice. 2) Garnish with a peel of orange.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

This is the Stars and Stripes version of the Negroni. It uses the characteristic American spirit – rye whiskey – instead of gin and became famous in the 50s. It is both strong and fascinating, like its most famous

admirers, the male stars of Hollywood of the time.

recipe

- 1 part (3 cl - 1oz) Campari

- 1 part (3 cl - 1oz) Rye Whiskey

- 1 part (3 cl - 1oz) Dry Vermouth

1) Pour all ingredients into a mixing glass filled with ice cubes.

2) Stir well and strain into a chilled cocktail glass.

3) Garnish with orange peel and red cherry cocktail.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

Campari Milano is a new reinterpretation of Campari Spritz with a touch of mint and elder flower syrup, that offers an unexpected fresh taste experience. Ideal for the hot summer nights.

recipe

- 1 part (11⁄2 oz, 4,5 cl) Campari

- 1 part (1oz, 3 cl) Elderflower syrup

- 3 parts (3oz, 9 cl) Prosecco

1) Prepare directly inside an ice filled glass

2) Pour the prosecco first then the elderflower and finally the Campari.

3) Garnish with fresh mint leaves and stir gently.

Size: from 30cl to 60cl

This glass has recently become popular for Prosecco based cocktails.

The Mixology Map

Find out which campari cocktail perfectly suits you.

IBA Cocktails

ИГРАТЬ

30ml (one part) sweet vermouth

Dash of club soda

20ml (4 parts) lemon or lime juice

5ml (1 part) grenadine syrup

15ml (3 parts) Sweet Red Vermouth

10ml (2 part) Dry Vermouth

15ml (3 parts) Orange juice

20ml (4 parts) lime juice

5ml (1 part) Gomme syrup

Optional fruit or juice

10ml (1 part) dry vermouth

Garnished with onion

10ml (1 part) crème de cassis

20ml Sweet red or dry vermouth

Dash Angostura bitters

Maraschino cherry (Garnish)

20 ml (four parts) Cointreau or Triple Sec

15 ml (three parts) lemon or lime juice

15 ml dry vermouth

Olive or lemon peel (garnish)

30ml (one part) sweet red vermouth

30ml (one part) campari

2 dashes Angostura bitters

Orange slice, lemon twist, two maraschino cherries (garnish)

20ml (4 parts) apricot brandy

15ml (3 parts) orange juice

25 millilitres (0.88 imp fl oz; 0.85 US fl oz) Sweet vermouth

Dash Angostura bitters

15ml (3 parts) Kirsch

10ml (2 parts) cherry brandy

30ml (2 parts) fresh lemon juice

15ml (1 part) Gomme syrup

dash egg white (optional)

sugared glass, lemon rind (garnish)

20ml (2 parts) Coffee liqueur

20ml (one part) brown Crème de cacao

20ml (one part) Half-and-half or Fresh cream

Grated nutmeg (garnish)

20ml (1 part) Amaretto liqueur

1 part (35ml) Scotch

1 part (35ml) Vodka

2.0cl (1 parts) Crème de cacao (white)

2.0cl (1 parts) Cream

20ml (2 parts) Cointreau

20ml (2 parts) Fresh orange juice

10ml (1 part) Fresh cream

20ml (1 part) Crème de cacao (white)

20ml (1 part) Fresh cream

25ml (5 parts) Drambuie

20 ml Coffee liqueur

30 ml fresh cream

50ml (1 part) fresh peach purée

90ml (6 parts) Tomato juice

15ml (1 part) Lemon juice

Celery stalk (garnish)

50ml (one part) champagne

One part orange juice

add a dash or two of Angostura bitters

carefully fill with chilled dry Champagne or sparkling wine garnish with a cocktail cherry

30ml (2 parts) Fresh lemon juice

10ml (1 part) Gomme syrup

80ml (5 parts) Soda water

15ml (1 part) Galliano

90ml (6 parts) fresh orange juice

3 parts) Ginger ale

Dash of Angostura bitter (optional)

80ml (4 parts) hot coffee

30ml (1½ parts) fresh cream

1tsp brown sugar

1 part freshly squeezed lemon juice

drizzle of sugar syrup

chilled carbonated water to taste

30ml Fresh lemon juice

10ml Grenadine syrup

30 ml (one part) cream of coconut

90 ml (3 parts) pineapple juice

100 ml (2 parts) orange juice

20ml (4 parts) Heering Cherry Liqueur (cherry brandy)

5ml (1 part) Cointreau

5ml (1 part) DOM Bénédictine

10ml (2 parts) Grenadine

80ml (16 parts) Pineapple juice

30ml (6 parts) Fresh lemon juice

1 dash Angostura bitters

90ml (6 parts) Orange juice

15ml (1 part) Grenadine syrup

15ml (1 part) Apple schnapps / Calvados

15ml (1 part) Cointreau

20ml (1 part) Irish Cream (Baileys Irish Cream)

20ml (1 part) Orange Cognac (Grand Marnier)

½ Lime cut into 4 wedges (or tahiti lime, but not green lemon)

Iba cocktails

Cocktails IBA

Possiamo definire come Cocktail IBA, quei drink codificati dall’ omonima associazione mondiale, alla quale fanno parte le molte altre associazioni di categoria, come ad esempio la stessa a.i.b.e.s.

Il tutto per preservare le caratteristiche organolettiche, dosaggi e decorazioni in ogni angolo del globo in cui una persona può venire a trovarsi.

Cocktail divisi per Tipologia

Scegli in modo semplice e veloce la tipologia di cocktails che vuoi vedere:

Quello che segue è l’elenco completo dei 60 Cocktail Ufficiali codificati nel Ricettario Iba 2004, versione catalogata in centilitri (cl.):

Cocktail Versione 1990 (in decimi)

Quello che segue è l’elenco completo dei 60 Cocktail Ufficiali codificati nel Ricettario IBA 1990, versione catalogata in decimi:

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Template:IBA-cocktail

This template is part of the IBA template family. It is used in the Bartending Guide Cocktails Glossary, but it is generic enough that it should be usable in other situations.

IBA templates Edit

<> (or simply <> - identifies cocktails that are recognized by the Bartending/Organizations/International Bartenders Association

Parameters Edit

The type of cocktail: One of three recognized values (although unrecognized or empty values will default to the value of "official")

"official" - For cocktails designated by the IBA as "Official Cocktails" of the IBA

"win" or "winning" - For cocktails selected as "Winning Cocktails" at an IBA competition

Link ID or URL: This is an optional parameter. The IBA Website's URL have a unique parameter named "id". Entering the number here taken from the URL following "id=" will automatically generate a link to that page on the IBA Website. If the ID cannot be determined, you can copy the entire URL here; however, that might make it more difficult to update links later if the IBA changes things on their Website.

Link text: This is an optional parameter. The template displays "Official Website" as the default text for any generated link. You may specify any text here to override the default. This either has to be the third parameter or the named parameter text=.

Examples Edit

IBA-cocktail with "official" as the first parameter Produces the following output:

Which is the same as was produced with the default values.

IBA-cocktail with "winning" as the first parameter Produces the nearly the same output:

However, the color of the badge is different, and the text is wikilinked to a different part of the article.

Note that you could substitute the shorter "win" for "winning", and the result would be identical.

IBA-cocktail with "official" as the first parameter and an ID for the second parameter

The complete URL for an Alexander (obtained by right-clicking on the IBA's link and opening the link in a new tab or window) is:

Note the bolded portion: "&id=89" The number 89 is the ID number that we need to use. Please do not confuse it with the "&Itemid=532" at the end of the URL; that is a completely different (and useless for us) part of the URL.

Produces the following output:

Following the "Official Website" link above should take you directly to a slightly different page than you were on, but it should display the same drink along with additional information.

If you really like to be precise, you always can specify an ID value with the parameter name:

IBA-cocktail with "winning" as the first parameter and an ID for the second parameter

Winning Cocktails do not have individual pages, but are found on pages organized in multi-year collections. The URL for the IBA Winning Cocktails (2010-2019) collection is:

Again, note the bolded portion: "&id=159" The number 159 is the ID number that we need to use to access that page. Please do not confuse it with the "&Itemid=530" at the end of the URL.

Produces the following output:

Following the "Official Website" link above should take you back to the original page than you were on.

Using full URLs for links

If you are unable to determine the correct ID number, you can try entering the full URL of the page. It is not the preferred way to do it, but it is better than not including any link. The parameter name "link=" is required for this to work.

Replacing the link text with default links

If you want to change the link text from "Official Website" to something else, like "Alexander: After Dinner Cocktail" or "IBA Winning Cocktails (2010 - 2019)", that is easy to do. Using the parameter name "text=" is strongly recommended, and it is required if the text contains certain special characters (the equals sign being the most notorious troublemaker).

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Official Cocktails Iba

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and up with soda

4,5 cl Bacardi rum

2,0 cl Lemon or lime

0,5 cl Grenadine syrup

4,5 cl White rum

2,0 cl Lime juice

0,5 cl gomme syrup

Fruit daiquiris may be prepared using a variety

of fruits and an appropriate liqueur i.e.

STRAWBERRY DAIQUIRI, PEACH DAI-

QUIRI, MELON DAIQUIRI etc.

Frozen daiquiris : add an extra scoop of ice into

1,5 cl Sweet red ver-

1,0 cl Dry vermouth

1.5 cl Orange juice

4,5 cl Rye whisky

2 cl Sweet red ver-

3 - 4 drops of Angostura

dry and garnish with a slice of lemon.

PERFECT MANHATTAN – replace dry ver-

mouth with 1 cl dry vermouth and 1 cl red ver-

2.0 cl Triple sec

1,5 cl Lemon or lime

Strain into a Cocktail glass that has

been rimmed with salt.

Fruit Margarita –blend selected fruit

with the above recipe

martini glass Add an olive

VODKA MARTINI – replace gin with

SWEET MARTINI – replace dry ver-

mouth with red vermouth

PERFECT MARTINI – 5cl gin, 1cl dry

vermouth and 1cl sweet red vermouth.

Build over ice an

Garnish with a half slice of orange.

Serve with a stirrer.

In some countries is normal to offer the

option of soda water in addition.

4 cl Scotch whisky

2 cl Sweet red ver-

1 Dash of Angostura

4.5 cl Scotch whisky

3,0 cl Lemon juice

1.5 cl Gomme syrup

Garnish with orange slice and cherry.

Note: Other whiskies, spirits and li-

queurs may be used as a base for sours.

If a liqueur is used the gomme syrup

content is reduced.

Optional: cocktail stick(or sword) with

or with out cherry.

White Russian: stir in 3 cl fresh cream.

2,0 cl Creme de Cacao

2,0 cl Fresh cream

2,0 cl triple sec

2,0 cl Orange juice

1,0 cl Fresh cream

2,0 cl Creme de Menthe

2,0 cl Creme de Cacao

2,0 cl Fresh cream

In an Old Fashioned

glass saturate the sugar

with the Angostura

bitters, add a dash of

soda water, muddle

together to dissolve the

sugar. Fill the glass

with ice, add the

Garnish with a half slice of orange, a

twist of lemon and cocktail stick(or

sword) with cherry.

10 cl Chilled Cham-

9,0 cl Tomato juice

1,5 cl Lemon juice

Add Worcester sause,

Tabasco sause, Celery

salt, Salt and Pepper to

10 cl Chilled Cham-

5,0 cl Orange juice

7,5 cl Chilled Cham-

7,5 cl Orange juice

1,0 cl Lemon juice

Tabasco sauce, Salt and

Pepper to taste.

9,0 cl Chilled Cham- pagne or spar- kling wine

3,0 cl Lemon juice

1,5 cl Gomme syryp

6,0 cl Soda water

Build into an ice

glass stirring in,

the soda last of

Garnish with a slice of lemon and a

Serve with a stirrer.

Note. A TOM COLLINS was made to

the same recipe using Old Tom gin.

However in some countries it is now

common practice to make a John

with whiskey and a Tom Collins with

Other spirits may besubstituted i.e.

VODKA COLLINS, RUM COLLINS

3,0 cl Lemon juice

1,5 cl Gomme syrup

6,0 cl Soda water

Shake all but the

Stir in the soda

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