Malibu Coconut Rum short drinks

Pour ingredients over ice, shake and strain into a cocktail glass. Top with whipped cream and a cherry.

Combine the apple juice and malibu rum in an old-fashioned glass. Sprinkle cloves or cinnamon on top, and serve; warm, or cold.

Pour ingredients over ice in an old-fashioned glass. Garnish with a maraschino cherry, and serve.

Pour all ingredients into a shaker of ice, shake, then strain into a rocks glass full of ice. Drinker will have to constantly mix the drink in his glass as the Advocaat will settle.

Combine all ingredients into a shaker with ice shake & strain into cocktail glass.

Serve with or without ice.

Put 4 ice cubes in shaker. Add ingredients. shake well and serve in a margarita glass. Garnish with lime.

Add rum, fruits, ice, juice, and yoghurt to a blender. Ensure the orange is peeled and seedless. Cut seeds out of apple. Blend for 1 minute and you're ready for the eskimo.

Serve in an old-fashioned glass.

Combine all ingredients with ice, shake, and strain into old-fashioned glass.

Pour ingredients into a glass and serve.

Shake all ingredients with ice, strain into an old-fashioned glass over crushed ice, and serve.

Combine ingredients in a cocktail shaker glass over ice. Shake and pour into an old-fashioned glass, and garnish with an orange slice and a cherry.

Fill one-quarter of a cocktail glass with malibu rum, and fill the rest with snapple.

Mix in shaker, and serve chilled.

Pour malibu rum and curacao into a cocktail glass. Add by pouring down the side of the glass, in order; orange juice, pineapple juice, and cranberry juice. Serve.

Mix with ice. Serve cold.

Add Captain Morgan Original Spiced Rum, blackberry liqueur, crÃ¨me de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.

Mix over ice, shake and serve.

Pour ingredients into a mixing tin, shake like a wild man, and strain into a martini glass.

Shake Malibu Rum and Alizй on ice. Strain into glass. Stir in Jн¤germeister.

Shake all ingredients and strain into a cocktail glass.

Pour above listed ingredients into a rocks/old-fashioned glass filled with ice, and serve.

Shake and serve in a cocktail glass.

Shake the three ingredients together and poor in a cocktail glass. Garnish with a red cherry on the rim of the glass.

Shake with ice. Strain into a cocktail glass. Could be garnished with a piece of pineapple.

Pour Amaretto into a chilled glass, then add Malibu Rum. Stir and serve. The ingredients should be well chilled before use.

Pour rum over ice in an old-fashioned glass. Add neatea lemon-flavored iced tea, stir well, and serve

Pour ingredients over ice in an old-fashioned glass. Stir, and serve.

Kokos cocktail

LetвЂ™s all go back to the early 70вЂ™s, when two little boys named Albert and Jorge Suarez were running and playing like boys do. With a strict right hand from their father, and a gentle left hand from their mother, these young monsters grew up just as their mother wanted them to. Albert, the older of the two, grew up to be ambitious and aggressive. Jorge on the other hand, grew up free-spirited and charming.

At Kokos, we take real pride in serving our guests authentic Mexican dishes made with the finest ingredients available.

We have always been located in McAllen Texas and have proudly served the Rio Grande Valley for over 25 years. We would love to have stop by and taste the Koko's difference and enjoy our fun filled atmosphere.

DOWNLOAD FULL MENU

Koko's Mexican Restaurants strives in serving the best Mexican Food in South Texas. We also cater!

Served with potatoes and your choice of tortillas.

HUEVOS RANCHEROS. $6.99

HUEVOS CON CHORIZO. $6.99

HUEVOS DIVORCIADOS. $6.99

BARBACOA PLATE. .. . $6.99

MIGAS A LA MEXICANA. $6.99

MIGAS CON HUEVO. $6.99

MACHACADO CON HUEVO. $6.99

MACHACADO CON HUEVO A LA MEXICANA . $6.99

CHILAQUILES CON QUESO. $6.99

BARBACOA A LA MEXICANA. $6.99

PORK CHOP & EGGS. $6.99

Get your Party started!

KOKO'S CEVICHE. . . $12.99

A Fresh masterpiece straight from Veracruz.

KOKO'S OYSTER SHOOTER. .. . $5.99

Fresh Gulf oysters with KokoвЂ™s homemade cocktail sauce

Or top with our famous Angus fajitas. Half: $12.99 . Full: $12.99

TOSTADA HINOJOSA. $13.99

1 Tostada topped with shrimp mixed in special sauce,

sliced avocado, in a bed of lettuce & tomatoes

SHRIMP COCKTAIL. .. .. $15.99

KOKO'S CHILE CON QUESO. .. . $9.99

A perfect blend of cheese, tomato & jalapeno

Our handmade pastry filled with beef(2), chicken(2), cheese(2)

AVOCADO SLICED. $7.99

Duck confit, white bean & ham cassoulet, wilted spinach

TRIO ESPECIAL. .. . $13.99

3 Hand rolled chicken flautas, 3 chicken fajita quesadillas,

3 beef empanadas, served with a cup of chile con queso.

TACOS GRINGOS. $11.99

2 fajita tacos on flour tortillas, topped with chile con queso, rice & beans.

KOKO'S WEDGE SALAD. $13.99

Wedge Iceberg lettuce with onion, tomato, black olives, ba- con bits topped with queso fresco and drizzled with our salsa quemada vinegarette.

ENCHILADAS SUIZAS. .. $13.99

3 enchiladas filled with our delicious seasoned chicken, topped with our special salsa verde with guacamole, sour cream, rice & beans.

KOKO'S CHIPOTLE. $13.99

2 chicken chipotle enchiladas, 2 fajita tacos, rice & beans.

FAJITAS TORADAS. $13.99

Beef strips, sauteed in onion, tomatoes, & chiles, guacamole, rice & beans.

3 freshly rolled corn tortillas filled with our deli- cious seasoned shredded beef or chicken, fried tender crispy, guacamole, sour cream, rice & beans.

CAMARONES AL MOLCAJETE. $17.99

Fresh Gulf shrimp sauteГ©d with salsa molcajete, avocado, cilantro, topped with queso panela and 3 fajita strips. Served with rice, refried beans and choice of tortillas.

Download our full menu!

CHILE RELLENO. $11.99

Roasted poblano pepper, lightly breaded filled with picadillo served with salad, rice & beans.

KOKO'S SPECIAL . $13.99

2 cheese enchiladas, 2 fajita tacos, rice & bean

ATKIN'S PLATE . $13.99

Grilled chicken breast covered with Monterrey Jack cheese, salad, sliced avocado & broccoli. Mixed $14.99 . Beef $15.99

KOKO'S CHIPOTLE. $13.99

2 chicken chipotle enchiladas, 2 fajita tacos, rice & beans.

KOKO'S SALAD. $13.99

Fresh spring mix with.mandarin oranges, strawberries, feta cheese & roasted pecans, tossed topped with grill chicken

Fresh Gulf whole Red Snapper with our garlic butter sauce, spanish rice & charro beans.

CAMARONES AL MOLCAJETE. $17.99

Fresh Gulf shrimp sauteГ©d with salsa molcajete, avocado, cilantro, topped with queso panela and 3 fajita strips. Served with rice, refried beans and choice of tortillas.

MOLE PLATE. $12.99

Our Delicious plate of Mexican mole, served with rice, beans, lettuce & tomatoes.

Depending on the size of your thirst, weвЂ™ve got the glass just right for the size of your margarita, either frozen or on the rocks. And the best part is weвЂ™re able to offer these top-taste, top-quality drinks for a price that will leave you wanting more.

Had gotten a recommendation to come to Koko's and were not disappointed! Amazing food friendly staff and mariachi to boot.

Yes, the food is great. The botanas are revolutionary. But I only write this as a warning: the margaritas are potent. My god, three months later and I am still reeling. Bring your aspirin and be warned.

Food was good, we ordered tacos and the soup everyone talked about! Ive had better soup, but the tacos were really good! And the tortillas were fresh!

Excellent service and wait staff. We highly recommend the fajita plate and cheese enchilada with fajita chopped on top (special order). Lemonade is fantastic and super refreshing. Try the chile relleno and don't forget the charro beans are sooooo good!

This was great food. Very tasty and was recommended by my customer. He eats here all the time. Also was told there is a great bar here.

Coconut Milk Drinks

Drinks containing Coconut Milk

Choose from 22 drink recipes containing Coconut Milk.

Learn more about Coconut Milk in the drink dictionary!

Beachcomber #2 (Cocktail) Banana, Coconut Milk, Grenadine, Lime Juice, Strawberries, Vodka, White Rum Beachomber Batida (Cocktail) Banana Juice, Cabana Cachaca, Coconut Milk, Creme de Cacao Bushwacker #2 (Cocktail) Amaretto, Coconut Milk, Creme de Cacao, Dark Rum, Kahlua, Milk Calypso Colada (Cocktail) Beachcomber Coconut Rum, Coconut Milk, Pineapple Coco Cola (Non-Alcoholic) Coconut Milk, Cola, Lime Juice Coconut Cooler (Non-Alcoholic) Coconut Milk, Lime Juice, Sparkling Water HPNOTIQ Patriotic Margarita (Cocktail) Coconut Milk, Dark Rum, Hpnotiq, Lime Juice, Pineapple Juice, Strawberry Marks Matrix (Punch) Archers Peach Schnapps, Coconut Milk, Lemonade, Lime, Spiced Rum Nutty Colada #1 (Cocktail) Amaretto, Coconut Milk, Pineapple PAMA - Coco (Cocktail) Coconut Milk, Pama Pomegranate Liqueur, Pineapple Juice, White Rum Pina Colada #1 (Cocktail) Coconut Milk, Pineapple, White Rum Pink Elephant Punch (Punch) Amaretto, Coconut Milk, Grenadine, Strawberry Juice, Vodka Ponche de Pina (pineapple punch) (Punch) Allspice, Cinnamon Sticks, Cloves, Coconut Milk, Pineapples, Sugar, Water, White Rum Poo Punching Pirates (Shooter) Bacardi Rum, Baileys Irish Cream, Coconut Milk, Malibu Rum, Sambuca Pusser's Pain Killer (Cocktail) Coconut Milk, Orange Juice, Pineapple Juice, Pusser's Rum Sea Man (Cocktail) Captain Morgan's Parrot Bay Coconut Rum, Coconut Milk, White Rum Swimming Pool (Cocktail) Blue Curacao, Coconut Milk, Pineapple Juice, Sweetened Cream, Vodka, White Rum Tropical Tea (aka Linda's Drink) (Cocktail) Blue Curacao, Coconut Milk, Coconut Rum, Midori, Orange Juice, Pineapple Juice Tropicano Curacao (Cocktail) Banana, Blue Curacao, Coconut Milk, Malibu Rum, Pineapple Juice Unforgettable Night (Cocktail) Absolut Vodka, Chocolate Liqueur, Coconut Milk, Lime Juice, Tabasco Sauce Wayne Kreuscher Brazilian Drink (Cocktail) Coconut Milk, Condensed Milk, Vodka Ypioca Ipanema Sunrise (Cocktail) Coconut Milk, Strawberry Juice, Ypioca Cachaca Crystal

Barbaras Spielwiese

Blog über kulinarische und andere Spielwiesen des Lebens

Samstag, 28. August 2010

Kokos-Cocktail

Quelle

Zubereitung

Alle Zutaten mit Eis in einem Shaker cremig schütteln.

Im Sommer in Gläsern mit gestoßenem Eis servieren. Wenn es kälter ist, am besten in Cocktailgläser abseihen.

Kommentare:

Da bin ich mir sicher das lecker geschmckt hat! Ach die Strände. bei dem Schittwetter was bleibt uns übrig. Coktails ! L.G. Cami

Strand würde mir jetzt auch gefallen. Aber Kondenzmilch könnte ich nicht zu mir nehmen :o)

Bei mir gibt's Strand und Sonne, nur dein leckerer Drink fehlt. Bitte vorbeibringen. ;-)

Mh, so einen hätte ich jetzt auch gerne! Schöne Idee, schmeckt sicher auch ohne Strand sehr gut.

@ Cami: Habt Ihr auch so Aprilwetter mit viel Regen und kalt? Da tun Cocktails wirklich gut. :-)

Kokos und cremig-sahnig klingt gut. :-)

Ich könnte einige brasilianische Strände empfehlen ;-) Ah saudade!

Strand brauch ich nicht, habe ja den Pool, aber etwas von der Hitze dort käme jetzt gut.

Mango Passion Cocktail - A Taste of Paradise!

10 mins
Prep: 10 mins,
Cook: 0 mins
Yield: Serves 6 to 8

Mango cocktails are a common drink on the beaches of southern Thailand, and here you'll find the recipe so you can enjoy them right in your own backyard paradise! This drink is so delicious, it conjures up images of lying on a tropical beach taking in the sunshine and surf. Mangoes are an easy fruit to prepare - if you're not used to cutting into a mango, see my instructions below. Makes a superb summer drink to sip on in the afternoon, and is also a very popular party drink. Garnish yours with slices of mango, lime and/or other tropical or local summer fruit. For food pairings, serve with something crisp and crunchy like my Thai spring rolls or really spice things up with some of my spicier Thai finger/party foods where the hot flavors of chili marry beautifully with the cooling tones of mango. For a non-alcoholic version, see tip below recipe. Here's to Summer!

What You'll Need

2 ripe mangoes
1/2 cup vodka
1/4 cup lime juice (or juice of 1/2 lime)
Pinch of salt
1 to 2 Tbsp. natural syrup, like maple syrup (or 1 to 3 tsp. sugar to taste)
1 bottle sparkling white wine (or substitute sparkling spring water if you prefer less alcohol)
Optional garnishes: wedge of fresh lime or other fruit

How to Make It

First, cut the mangoes and drop all their succulent flesh into your blender.
Add the vodka, lime juice, salt, and syrup or sugar. Blend well to create a kind of mango puree. Now do a taste-test, adding more syrup or sugar if desired (how much syrup will depend on the sweetness of your mangoes). This drink should be a balance between sweet and sour but leaning more toward the sweet.

Pour this wonderful mango concoction into glasses, half-filling them. Top up with your choice of champagne, sparkling wine, or sparkling spring water if you prefer less alcohol. Finish with a couple of ice cubes or some crushed ice.
If desired, garnish glasses with slices/wedges of fresh lime, plus your choice of fresh fruit (I used fresh cherries).

Tip: Non-Alcoholic Version - To make this drink non-alcoholic, substitute the vodka for 1/4 cup water OR mango juice (or other tropical juice, such as guava or pineapple juice). Then top up your glass with sparkling spring water (such as Perrier) instead of champagne.

Koko's Boathouse

Страны:
Бельгия
Бразилия
Канада
Чили
Финляндия
Франция
Германия
Великобритания
Венгрия
Индонезия
Япония
Мексика
Нидерланды
Филиппины
Россия
Сингапур
Испания
Таиланд
Турция

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Kokos cocktail

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Did you know it takes 7 years to produce a bottle

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Chefs and cookbook authors out there enjoy cooking with Kahlúa and have developed recipes in unisome with us. Directions for these delectables are just a click away (it was hard for us to choose a favorite).

For how long can I let a bottle sit?

The bottle will stay mint for 4 years. After this, the coffee flavor won’t hit the high notes as in it’s prime – but it will stay safe and sound to enjoy for longer.

Kokos cocktail

410-426-3519
Welcome To Kocos Pub!

All PRICES SUBJECT TO CHANGE THIS IS A DINE- IN MENU ONLY.

Due to our Tiny Kitchen and Wild Popularity, We do not offer carryout, except for our World Famous Crab Cakes!

Appetizers & Munchies

Mom’s Crab Soup

current market price

Tomato Based Maryland-style with lots of jumbo lump and garden vegetables with Old Bay seasoning

Fried Mozzarella

Sticks fried golden brown with marinara sauce

Chicken Tenders

With our delicious creamy honey mustard sauce

Strips of Fire

Chicken strips fried or grilled & smothered in our spicy buffalo sauce served with celery sticks & blue cheese dressing

Jalapeno Poppers

Jalapenos filled with cream cheese & served with dipping sauce

Basket of French Fries

Basket of Beer Battered Onion Rings

Steamed Shrimp

current market price

Steamed with Old Bay (onions on request)

Creamy Crab Dip

A blend of cheese & herbs filled with lumps of crab meat served with baguette for spreading

Parrothead Chicken

Breast of chicken strips sautéed in a Jerk Spiced BBQ until caramelized, served with Pita Bread

Garden Fresh Salads

Donna Salad (She’s a local)

Garden Salad topped with Fried Buffalo Chicken Strips with Blue Cheese dressing (Hot and Spicy)

Garden Salad

Crisp Romaine, Garden Fresh Tomatoes, Cucumbers and Red Onions and Carrots served with choice of dressing

Caesar Salad

Fresh Romaine, crunchy croutons, and parmesan cheese served with our Creamy Caesar dressing

The Crazy Greek Salad

Chopped Romaine, fresh cucumber, ripe tomatoes, red onion, feta cheese, kalamata olives, bell peppers and pepperoncinis served with Balsamic Vinaigrette

Add grilled chicken breast to any salad

Burgers & Sandwiches

All Served on a fresh roll with a Pickle, ( wheat, rye and white bread available on request)

Baltimore’s Best Crab Cake Sandwich 11oz.

dine- in current market price

Broiled to perfection on a roll and served with potato chips

Cheeseburger

8 oz.Burger chargrilled & topped with cheese, served with fries

Kocoburger

Topped with ham, bacon, and cheese, served with fries

Fried Fish Sandwich

Beer battered Cod fried on a roll , served with potato chips

Black Bean Burger

Vegetarian Patty loaded with black beans, chipotle peppers & fire roasted corn topped with cheese served with french fries

Veggie Burger

Garden Burger grilled and topped with cheese on a multigrain sandwich thin roll served with french fries

Shrimp Salad

Homemade & delicious with large whole shrimp, lightly seasoned with Old Bay & lil’ celery served with potato chips

Chicken Breast

6 oz. Breast O’ Chicken seasoned & grilled, served with potato chips

A Maryland tradition, served on white toast with potato chips

All Served with french fries and coleslaw or just a caesar salad

Baltimore’s Best Jumbo Lump Crabcake 11oz.

dine-in current market price

Nothing but pure sweet jumbo lump! Mama made – hers is the best – no contest. Broiled to perfection

Fried Shrimp

Large breaded shrimp fried golden brown with cocktail sauce

Fish ‘N Chips

Beer battered Cod fried until golden brown, served with tartar sauce

6 oz. Filet Mignon

A Center Cut Tenderloin Of Beef lightly seasoned & grilled to order

Imported Baby Back Ribs

A full rack of tender Danish Pork Ribs basted in our mouth watering Barbeque Sauce

Chicken on the Barbi

Two “Full Breasts” of Chicken grilled & basted in BBQ sauce

Carry out Prices - These include an additional $2 surcharge

As of June 13, 2017 Below are current market prices for Crab Cakes to go-

11 oz. Uncooked Crab Cake

11oz. Broiled Crab Cake only with crackers, L, T and pickle

11 oz. Broiled Crab Cake Sandwich on a roll with potato chips and pickle

11 oz. Broiled Crab Cake Platter with FF & Coleslaw or Just a Caesar Salad

Children's Menu

For our guests under 10 years, includes one small soft drink and ice cream or popsicle

Chicken Strips with French Fries

Hot Dog with French Fries

Grilled Cheese with French Fries

Buffalo Wings

with Blue Cheese and Celery

Buffalo | Honey Mustard | Raspberry Jalapeno | Jamaican | Barbi-Q or Honey Sriracha

4301 HARFORD ROAD

Copyright 2015 Baltimore, Maryland. All rights Reserved.

Mango-Kokos-Coktail

Getestetes Rezept. FГјr partys oder fГјr den Beginn eines schГ¶nen Abends

Zutaten für 4 Portionen

Mangos, ausgepresste SГ¤fte, plus allen anderen Zutaten wie Kokoscreme, Ingwer, EiswГјrfel, Rosenwasser & Vanillezucker in einem Miker geben und 1 1/2 Min auf hГ¶chste Stufe geben, durchpassieren und sofort in CoctatilgГ¤sergeben mit frischen Erdbeeren oder Limonenscheiben garnieren und auf das Wohl des Gastes, Freundes etc. trinken. Wohl bekommts

P.S. Ich bin ein "absouter" Bio-Fan und gegen Gen-Technik sowieso, also meine Empfehlung: Holt die Sachen bei Eurem Bio- oder Reformhaus-HГ¤ndler, wenn es nicht so teuer ist, bei denen im Laden!

Geräte und Anmerkungen des Autors

Du benötigst: Mixer, breites Sieb & ein Schneebesen, breite SchГјssel, gutes Messer, DosenГ¶ffner & 4 CoctailglГ¤ser

Mango-Kokos-Coktail wurde ausprobiert von:

Hast Du dieses Rezept ausprobiert? Hier markieren.

5 Kommentare zu Mango-Kokos-Coktail

aber nie nich Tschoermanie :sol:

und da frandra aus deutschland kommt, kommt das rezept auch aus deutschland ;)

mir bleibt aber immer noch die frage, was an einem sГјdtiroler schneebesen wohl anders ist als an einem deutschen. :lol: :what:

Hallo alleman in Tschermany

Das Rezept wurde in 14 Rezeptboxen gespeichert. Liste ansehen

Meld dich an für das Kochmeister-Rezept des Tages

und verpasse nie wieder eine leckere Rezeptidee.