pina_colada_cocktail_rezept

Frozen Piña Colada Recipe

• 5 mins
• Prep: 5 mins,
• Cook: 0 mins
• Yield: 1 serving

The piña colada is a very popular cocktail and one that you can serve blended or shaken. Either way, it's a great drink with the iconic flavor of pineapple and coconut backed by your favorite rum. In the world of tropical cocktails, it's one of the best and it's even better when you make it from scratch.

The recipe is incredibly simple, requiring just a few common ingredients. Toss it all in the blender, give it a good whirl, and you will have the freshest piña colada possible. After the first taste, you'll kick yourself for ever buying a piña colada mix.

Once you discover the wonder of a frozen piña colada, try the shaken version (it's even easier). You can also switch the rum out from brandy and enjoy a kappa colada. If you skip the booze altogether, you'll have yourself a coco colada. However you mix it up, this is one of the best drinks of summer.

What You'll Need

• 2 ounces
• white rum
• 3 ounces ​
• pineapple juice
• 1 1/2 ounces ​
• cream of coconut
• 1/4 ounce ​
• fresh lime juice
• 1 cup ice
• Maraschino cherry for garnish
• Pineapple wedge for garnish

How to Make It

1. Blend all the ingredients with ice until nice and smooth.
2. Pour into a chilled hurricane glass.
3. Garnish with a cherry and pineapple wedge. Pin the cherry to the pineapple with a cocktail skewer to create a garnish known as a "flag."

If you would like the drink to be thicker, add more ice. For a thinner drink use less ice or add more juice.

Choose Your Rum

The blended piña colada is thick, luscious, and filled with flavor.

Because of that, your choice of rum is not as critical here as it may be in other cocktails. Yet, as with any cocktail, the liquor you begin with is going to make a difference in the finished drink.

For the best piña colada, choose a decent white rum. Consider stepping away from the best-known brands and pick up one that's a little more obscure. There are many great options beyond Bacardi and the like. Give ones like Shellback or Flor de Caña a try and see what you think.

The great thing about exploring rum is that there are many reasonably priced options available. In most cases, you don't have to spend a fortune on rum to discover a new favorite.

If you want to add a hint of flavor, opt for a flavored rum. You can either make your own fruit infusions or buy one that's ready to go. Brands like Brinley and Cruzan make some fun flavors that can add a nice background to this cocktail.

Better Than a Piña Colada Mix?

It's incredibly easy to pick up one of the many bottled piña colada mixes available. Why would you want to hassle with this recipe when it's all right there in a single bottle? First of all, we hardly think that four ingredients are asking too much. Secondly, we have to go back to the old adage that fresh is best.

Many of the piña colada mixes you find at the liquor store leave a lot to be desired when it comes to flavor. They are often filled with artificial ingredients and preservatives to ensure they can sit on the shelf for months at a time (if not longer). Why subject yourself to that when it's just as easy to pick up a few inexpensive ingredients so you know what you're drinking?

By creating the drink from scratch you can choose your proportions and have more control over the taste. Maybe you want to throw some fresh chunks of pineapple into the blender or use a coconut rum and a little less cream.

With a recipe like this, you can make those choices and produce a better tasting, less expensive drink tailored to your personal taste. Besides, with a piña colada mix you're stuck with that one drink. If you buy cream of coconut and pineapple juice separately, a whole new list of cocktails is at your disposal.

The Story of the Piña Colada

The story goes that the piña colada was created in 1954 by Ramon "Monchito" Marrero Perez. At the time, he was a bartender at the Beachcomber Bar in the Caribe Hilton of San Juan, Puerto Rico. His intent was to capture the taste of the tropics in a glass and he did a wonderful job.

Over the following decades, the cocktail was enjoyed by Caribbean travelers who brought tales of it home. However, it was not until the release of Rupert Holmes' 1979 hit song, "Escape," that the drink soared in popularity. Don't recognize the title? It is also called, quite appropriately, "The Piña Colada Song." If you need a reminder of it, just stop by karaoke night and you're almost sure to hear it.

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4 Tips for Making the Perfect Pina Colada

• 3 mins
• Prep: 3 mins,
• Cook: 0 mins
• Yield: 1 Cocktail

Everyone has heard of the Piña Colada. It is that delicious, tempting rum, pineapple and coconut cocktail that was featured in the 1979 Rupert Holmes's Piña Colada song "Escape".

This is one of the most popular tropical cocktails and, even though you can buy a ready-to-drink Piña Colada mix, this fresh recipe makes a much better drink and it is actually very easy.

All you need are three common ingredients, a cocktail shaker, some ice and you got it!

This shaken Piña Colada is a more recent adaptation of the original Frozen Piña Colada from the 1950's. Both are excellent rum drinks and which you choose will simply depend on the mood you are in and whether you want to lug out the blender for a drink.

What You'll Need

• 2 ounces
• light rum
• 2 ounces
• pineapple juice
• 1 1/2 ounces
• cream of coconut
• Pineapple wedge for garnish
• Maraschino cherry for garnish

How to Make It

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail or collins glass.
4. Garnish with the pineapple wedge and maraschino cherry.

4 Tips for Making a Great Piña Colada

This Piña Colada recipe is very easy and, with a few smart choices, you can make the best Piña Colada you have ever tasted. Let's break it down.

Choose a Good Rum: The rum is the only liquor in the Piña Colada and it is important to make a wise choice before you pour.

This is a fantastic cocktail that is made even better if it begins with a good base.

Step beyond the likes of Bacardi and choose a white rum like Ron Matusalem or Mount Gay. If you want, spend more and don't forget about looking at the options from your local distillery. There are some fantastic rums offered by those small craft distilleries that are spectacular in cocktails like this.

Once you learn the taste of a great Piña Colada with white rum and all of these tips, start experimenting. You may want to go with an aged rum or try a flavored rum (either commercial or your own homemade infusion). The possibilities are endless, though I do it's best to get a taste of the original first so you have a foundation to play with.

The Best Pineapple Juice: The quality of your pineapple juice is going to make or break your Piña Colada. The best option is, of course, to use fresh pineapple juice. If you do not have a juicer, find the best option available at the store.

Dole has long been a favorite brand of pineapple juice. The small 6-8 ounce cans are perfect for mixing up a drink or two without opening an entire bottle.

If you do have a juicer, the Piña Colada is the perfect excuse to use it! Electric juicers make quick work of juicy fruits like pineapple and the freshness is unparalleled.

The average pineapple weighs 2-5 pounds and you can count on getting about 6 ounces of juice from each pound. That means that you can get anywhere from 12-30 ounces of fresh juice from a single pineapple.

Think about how many Piña Coladas you can make with that!

Cream of Coconut or Coconut Cream? The various coconut creams available can be confusing. There is coconut milk, coconut cream and cream of coconut. It is important to know the difference when you want to make a great Piña Colada.

• Coconut milk has become popular as an alternative to dairy milk though it is too runny for our purposes here. It would a good option in a blended Piña Colada, but not the shaken version.
• Coconut cream is sold separately and it can also be skimmed off the top of coconut milk (don't worry, the fat that forms on the milk is not a sign of spoilage). Coconut cream has less water in it than coconut milk and would be okay to use in this Piña Colada recipe.
• Cream of coconut is the best option for the Piña Colada! It is rich, thicker than the other options and has sugar added. We're mixing cocktails, so diet concerns are not a big deal in this case (remember, rum is made from sugar!).

Shake It Like You Mean It! The key to making a great Piña Colada in a cocktail shaker is to shake it like you mean it! Give this drink a good, hearty 15-20 second shake and allow all of the delicious ingredients to mix together and become one.

Shaken pineapple juice will naturally become foamy. When that thick cream of coconut is included in the mix, the drink should come out nice and creamy. Granted, it will not be as thick as the Frozen Piña Colada and the ice will add to the dilution, but it should have a nice luscious texture.

How Strong Is the Piña Colada?

This Piña Colada recipe is equal to the average cocktail. It is not the lightest drink, nor is it the strongest. If an 80 proof rum is used, then the alcohol content is a reasonable 13% ABV (26 proof).

Pina Colada Cocktail (Puerto Rican style)

• Display recipe in:

How to make:

BLEND all ingredients with one 12oz scoop ice & serve with straws.

Parasol, pineapple wedge & Luxardo Maraschino cherry

A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.

Buy ingredients

Previous Cocktail

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

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Piña Colada Virgin (Mocktail)

BLEND all ingredients with a scoop of crushed ice and serve with straws.

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Piña Colada

Ingredients

• 2 ounces cream of coconut
• 2 ounces pineapple juice
• 1 1/2 ounces light rum
• 2 cups ice
• 1/2 ounce dark rum
• 1 piece fresh pineapple

Nutritional Information

• Calories 407
• Fat 9g
• Sat fat 9g
• Cholesterol 0mg
• Sodium 37mg
• Protein 1g
• Carbohydrate 39g
• Sugar 36g
• Fiber 0g
• Iron 0mg
• Calcium 18mg

How to Make It

Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.

Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.

Piña Colada Jello Shots

Piña Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party!

It’s my birthday.

Yep. It is. Today I turn 32 and to celebrate I made you all shots!

Because I love you and I want you to be happy and enjoy the party!!

I love coconut and piña coladas are always a good idea during the summer. Sit out by the pool, sip on a cold drink your fabulous and amazing bartender husband made for you, and give doing anything productive the finger. It’s bliss! These shots are all of that in one little bite of boozy fun. Make a pan, put ’em out, and watch them disappear at your party! Oh, and if you’re not into cherries, that’s cool. Just leave them out, no biggie.

I totally thought I had bought cherries with stems, but apparently not. No extra presentation points today, but then again there’s nothing leftover when you pop your shot. Oh!! And make sure you rinse and dry the cherries! You don’t want a bleeder!! Looking for more inspiration? Try one of these unique jello shots!

Piña Colada Jello Shots

Piña Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party!

Ingredients

• 1 tablespoon (1 envelope) unflavored gelatin powder
• 1/4 cup cold water
• 1/2 cup boiling water
• 1/4 cup sugar
• 1/4 cup pineapple juice
• 2 tablespoons Coco Real cream of coconut
• 1/2 cup white rum or coconut rum
• 15 maraschino cherries, rinsed and dried

Instructions

1. In a small mixing bowl, sprinkle the gelatin powder over ¼ cup water, and allow the powder to soak in for 2 minutes.
2. While whisking, pour the boiling water into the gelatin and stir until the gelatin is dissolved. Add the sugar, and whisk until dissolved.
3. Add the pineapple juice, cream of coconut, and rum. Whisk to combine.
4. Pour into a 6-inch by 9-inch dish (or clear plastic cups or mini jello molds). Refrigerate for 1 hour until jello had thickened.
5. Place cherries evenly in 3 lines in the jello. Refrigerate until completely set, about 3-4 hours.

1. Dip the bottom of the dish (or mold) into warm water for 10 to 15 seconds. Run a sharp knife through the jello, parallel to the cherry lines, to create 3 strips of jello. Cut each strip into even squares. (If you have fondant cutters or any other mini shape cutter, you could use those instead of cutting squares.) Use a small offset spatula to lift the jello out of the pan.
2. Refrigerate until ready to serve.

Recipe Notes

Did you make this recipe?

Jamie @ Love Bakes Good Cakes says

Happy Birthday, Julie!! These jello shots are a great way to celebrate! Wishing you all the best this year!!

Oh my gosh Julie these look fantastic!! And here’s to a Happy Birthday.

Happy Birthday. These look delish! Pinned 🙂 Hope you have a fantastic day.

How to Make a Piña Colada

That's right, you don't have to be on vacation to drink one.

The piña colada may not be an everyday drink (or something to drink too much of; there's a lot of sugar in them after all). But for those occasions when you're feeling festive—especially if that festivity should be accompanied by warm weather—the classic PC is tough to beat.

It's frosty, it's coconut-y—hell, there's a reason you ordered virgin versions of this drink as a kid. And while it may take a bit more effort to make than your basic cocktail, it's actually not all that difficult. All you need are the right ingredients and a good blender. And maybe some tropical island rhythms to guide you along the way.

• 

Don Facundo Bacardí Massó

spent 10 years perfecting his rum.

Hopefully, your bartender is a little faster.

In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other.

BACARDÍ & Cola

Like many of the world's greatest pairings, a rum & cola is best if made with "the original," BACARDÍ.

BACARDÍ 8 AÑOS Old Fashioned

Created in New York in the early 1900s, the iconic Old Fashioned is deemed ‘the original cocktail’.

In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other. He spent the next decade perfecting blends that he was proud to serve to the people of Cuba.

BacardiUSA

© 2016 BACARDÍ , ITS TRADE DRESS, THE BAT DEVICE AND BACARDI UNTAMEABLE ARE TRADEMARKS.

BA's Best Piña Colada

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish. This is part of BA's Best, a collection of our essential recipes.

Ingredients

Recipe Preparation

Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.

Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.

Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge.

Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.

Related Video

How to Make the Best Piña Colada

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Pina Colada Mix Drinks

Drinks containing Pina Colada Mix

Choose from 29 drink recipes containing Pina Colada Mix.

Learn more about Pina Colada Mix in the drink dictionary!

Bailey's Banana Colada (bbc) (Cocktail) Baileys Irish Cream, Banana, Banana Liqueur, Pina Colada Mix, Rum BBC (Cocktail) Baileys Irish Cream, Banana Creme Liqueur, Pina Colada Mix Beach Bum's Cooler (Cocktail) Banana, Banana Liqueur, Cream, Irish Cream, Pina Colada Mix, Vanilla Ice Cream, White Rum Candy Cane #4 (Cocktail) Peppermint Schnapps, Pina Colada Mix, Rum, Strawberry Mix Candycane (Cocktail) Light Rum, Malibu Rum, Pina Colada Mix, Strawberry Margarita Mix Chambord Pina Colada (Cocktail) Chambord Raspberry Liqueur, Pina Colada Mix, Pineapple Juice, Whipped Cream Citrus Mist Colada (Cocktail) Canadian Mist, Lemon Lime Soda, Pina Colada Mix Crow's Nest #2 (Cocktail) Admiral Nelson's Vanilla Rum, Melon Liqueur, Pina Colada Mix, Sour Mix Frozen Domingo (Cocktail) Ocean Spray Juice, Orange Juice, Pina Colada Mix, Spiced Rum Fruit Explosion (Cocktail) Banana, Grenadine, Pina Colada Mix, Strawberries Gothic (Shooter) Blue Curacao, Cherry Whiskey, Lemon Juice, Pina Colada Mix Heaven Sent (Cocktail) Bacardi Rum, Blue Curacao, Malibu Rum, Peach Schnapps, Pina Colada Mix, Pineapple Juice Jager Vacation (Cocktail) Jagermeister, Pina Colada Mix, Pineapple Juice Jamacian Ice Tea (Cocktail) Gin, Pina Colada Mix, Pineapple Juice, Tequila, Triple Sec, Vodka, White Rum Kokomo Joe (Cocktail) Banana, Banana Liqueur, Orange Juice, Pina Colada Mix, White Rum Melon Colada (Cocktail) Midori, Pina Colada Mix, Rum Miami Vice (Cocktail) Bacardi 151 Proof Rum, Daquiri Mix, Pina Colada Mix Peach Punch (Cocktail) Orange Juice, Peach Schnapps, Pina Colada Mix, Spiced Rum Peachuila Sunrise (Punch) Pina Colada Mix, Strawberry Mix, Sweet and Sour Mix, Tequila Gold Pink Panty Remover (Punch) Captain Morgan's Parrot Bay Coconut Rum, Grain Alcohol (PGA), Hawaiian Fruit Punch, Pina Colada Mix Pink Pussy Cat (Cocktail) Bacardi Rum, Chambord Raspberry Liqueur, Cherry Pucker, Myer's Dark Rum, Pina Colada Mix, Sugar, Triple Sec, Vodka Pink Thong (Cocktail) Bombay Sapphire Gin, Grenadine, Lime Juice, Pina Colada Mix, Sweet and Sour Mix Polar Bear #1 (Cocktail) Banana Liqueur, Pina Colada Mix, Pineapple Juice, Rum, Strawberry Mix, Triple Sec, Vodka Red Passion Colada (Cocktail) Alize Red Passion, Malibu Rum, Pina Colada Mix Rum Runner (Cocktail) Bacardi 151 Proof Rum, Cherry Brandy, Creme de Banane, Grenadine, Pina Colada Mix, White Rum Snurf's Sperm (Cocktail) Blue Curacao, Pina Colada Mix, Vodka The Perfect Couple (Cocktail) Dark Rum, Half and Half Cream, Pina Colada Mix, Sour Mix, Strawberries Tropical Island (Cocktail) Mango Liqueur, Melon Liqueur, Milk, Pina Colada Mix, Pineapple Rum, Pisang Ambon White Mountain (Cocktail) Half and Half Cream, Pina Colada Mix, Sake