Thermomix Champagne Fruit Cocktail
Recipe by Ex-Pat Mama
Thermomix Champagne Fruit Cocktail
SERVES:
Ingredients Nutrition
- 50 -100 g sugar
- 300 g strawberries, any fruit you like will do
- 1 lemon, peeled and pithed
- 1 orange, peeled and pithed
- 600 -700 g ice cubes
- 1 (750 ml) bottle sparkling white wine, chilled
Directions
- Place sugar into bowl and mill for 10 seconds/speed 9.
- Add the fruit and ice and SLOWLY turn the dial up to speed 10. Use the spatula to incorporate all of the fruit and continue to process for about 40 seconds or until completely combined.
- Turn the dial to speed 8 and SLOWLY pour in the wine (or lemonade). Use the spatula to allow the drink to blend uniformly without spilling over. Blend for 10-15 seconds until combined.
- Serve immediately.
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Nutrition Info
Serving Size: 1 (312 g)
Servings Per Recipe: 6
Amt. Per Serving % Daily Value Calories 161.8 Calories from Fat 1 1% Total Fat 0.2 g 0% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 9.9 mg 0% Total Carbohydrate 18.8 g 6% Dietary Fiber 1.8 g 7% Sugars 14.2 g 56% Protein 0.7 g 1%
Cocktail thermomix
Five delicious summer cocktails made in the Thermomix
- By admin
- 21 July, 2013
- 1 Comment
As the Thermomix can easily crush ice, blend fruit and mix ingredients, it’s superb at making drinks that will help you cool down, relax and chill out.
I’ve had a look around the web for some awesome suggestions to help you beat the heat. Read below!
Thermomix Mojito
This delicious mojito recipe is adapted from KirstyE on the Thermomix Australia website and makes two mojitos.
- 15g icing sugar
- 15-20 mint leaves (save a few as a garnish)
- 1 – 2 limes
- 50g bacardi
- 50g soda / sparkling water
- 200g ice
- Chop the limes into quarters and place in the bowl with the sugar and most of the mint leaves (save a few to garnish). Put on for 20 seconds, reverse at speed 4.
- Add the bacardi, ice and sparkling water and put on for 5 seconds, reverse at speed 4.
- Pour into chilled glasses with extra ice and garnish with the left over mint. If you don’t like bits in your mojito, use the internal straining basket or a cocktail strainer.
Thermomix Strawberry Daiquiri
- 50g Bacardi or white rum
- 12 fresh strawberries (preferably frozen in advance)
- 2 limes (or 20ml lime juice)
- 1 tbsp sugar plus extra to dust the glasses
- 100g ice (you can add more or less depending on your taste)
- Cut one of the limes in half, and run around the edges of the glasses you are going to serve the cocktail in. Dip the upturned glasses in the sugar.
- Squeeze the rest of the limes into the Thermomix. If you really like lime (and they are washed and unwaxed), you can just chuck them in the Thermomix.
- Add the strawberries, Bacardi/rum, ice and sugar to the Thermomix.
- Close the lid, and put on for 20 seconds at speed 8.
- Pour into glasses and serve. Garnish with either a slice of lime, or a strawberry resting on the edge of the glass.
Thermomix Long Island Iced Tea
This recipe is inspired by one by Andy Pearson on the BBC website.
- 40ml vodka
- 40ml gin
- 40ml Bacardi or white rum
- 40ml fresh lemon juice
- 4 tsp sugar
- 200g ice
- Coca-cola, to top up
- (Optional garnish) 2 glace cherries on a cocktail stick
- (Optional garnish) 2 slices of orange or another citrus fruit
- Put all the ingredients (except the Coca-Cola and the glace cherries) in the Thermomix. Blend for 5 seconds speed 4.
- Pour into chilled glasses, top up with Coca-Cola and garnish with the glace cherries and slices of orange.
Thermomix White Russian
- 100ml vodka
- 40ml Kahlua or Tia Maria
- 30 ml fresh cream
- Ice to serve
- Put all the ingredients in the Thermomix (apart from the ice) with the mixing tool, and put on for 20 seconds speed 4.
- Pour over ice into glasses and serve.
You can also substitute the cream for Bailey’s if you are looking for something stronger and different!
Thermomix Sea Breeze
- 80ml vodka
- 240ml cranberry juice
- 60ml grapefruit juice
- 200g ice
- (Optional garnish) 2 wedges of lime
- Put all the ingredients (except the wedges of lime) in the Thermomix. Blend for 5 seconds speed 4.
- Pour into chilled glasses and garnish the edge with lime.
What is your favourite cocktail in the Thermomix? Let us know the comments below!
I have never thought of a cocktail in the thermomix! Will have to try this… my choice would be the thermomix mojito.
Essential Baby
More sites
Thermomix cocktail recipes as promised
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boatiebabe 24 Nov 2011
Flesh of 3 mangoes (I have been freezing into ice cube trays as of late but you can use unfrozen) or any fruit around 300grams worth.
(Lemoncello is an Italian liqueur which can be bought at the liquor store or you can make it yourself by soaking Vodka with lemon skins for a month or so. I'm just not that organised.)
250gr punnet strawberries washed and hulled (you can use frozen strawberries or raspberries as well)
Thermobliss
5 Boozy Thermomix Cocktails
When you buy your Thermomix, you usually dream about making delicious risottos, sorbets and your very own vegetable stock. But kick all of that practical stuff to the curb and embrace a lesser known skill of your Thermomix… the ability to make a ridiculously good cocktail!
1. Vodka Prosecco Sorbet
This little beauty is the perfect summer cocktail. It’s light, delicious and oh-so yummy!
Nothing beats an frozen margarita on a hot summers night. Nothing.
Imagine yourself on a tropical beach sipping a mojito. Well we can’t promise the tropical paradise, but this Thermomix Mojito recipe is AMAZING.
A boozy chocolate cocktail? Sign me up now!
If gin, orange and lime is more your thing – you MUST try this deliciously simple cocktail.
What Thermomix cocktails would you like to see us make on Thermobliss?
Thermobliss
Thermomix Watermelon, Vodka & Mint Cocktail
The perfect summer drink! Our Thermomix Watermelon, Vodka & Mint Cocktail will have you wishing summer would never end! Quick, easy & delicious!
Oooh do we have a fun little recipe for you today! Yep, we’re SO excited about our new Thermomix Watermelon, Vodka & Mint Cocktail… and we think you’re going to fall in love too.
This is pretty much the most perfect summer cocktail you can think of. It’s light, yummy and oh-s0-refreshing. Trust us, you need one in your life right NOW.
To make this cocktail, you simply puree watermelon chunks in the Thermomix, add vodka and a squeeze of lemon juice. Mix to combine. Fill 4-6 glasses about 1/4 full (the number of glasses will depend on how strong you’d like it!), add fresh mint leaves and top up with soda water or lemonade. Enjoy!
VIDEO: HOW TO MAKE OUR THERMOMIX WATERMELON, VODKA & MINT COCKTAIL…
If you love making cocktails in your Thermomix, make sure you also check out these delish ones…
Thermomix Watermelon, Vodka & Mint Cocktail
Ingredients
- 350 g watermelon chunks
- 130 g vodka
- juice of 1 lemon
- lemonade , to serve
- fresh mint leaves , to serve
Instructions
Place the seedless water melon chunks (with the rind removed) into the Thermomix bowl.
Puree on Speed 8, 10 seconds.
Add the vodka and lemon juice and mix on Reverse, Speed 5, 10 seconds.
Pour into glasses (fill about 1/4 of the way to the top - more or less depending on how strong you like it)
Top up with lemonade and add mint leaves to decorate.
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Comments 1
This drink looks so refreshing, can’t wait to try it.
And you know what they say… A cocktail a day keeps the doctor away!
THERMOMIX ® RECIPE
Gin Fizz Cocktail
Ingredients
Gin Fizz Cocktail
- 1 kg ice
- 150 g castor sugar
- 3 lemons
- 4 g good meaures of gin, (I prefer Bombay Sapphire)
- fresh mint leaves, to serve
Recipe's preparation
Peel off lemon rind and place in TM Bowl with sugar and blitz on speed 9 for 30 seconds
Add half the Ice to bowl and mix for a further 30 seconds on speed 8
Place steam basket into jug and pour the smooth mixture through and into another jar. Add Gin portions and stir.
Place remaining ice in glasses and pour the lovely Gin Fizz over the top. a refreshing way to drink merrily !
PS I often retain the piff from the jar and freeze into ice cube trays and use later as seasoning for water etc..
Accessories you need
Simmering basket
Image by secretsauce.co.uk
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked.
can you please confirm the
can you please confirm the gin quantity seems so little compared to the rest of the ingredients?
Absolutely loved this drink.
Absolutely loved this drink. So refreshing on a hot day. I didn't strain anything either. Just added it all the the glass. Would be great for the kids also (minus the gin) So delicious.
Simple, refreshing and
Simple, refreshing and delish!
Delicious drink, however, I
Delicious drink, however, I couldn't strain the ice / rind / sugar mix because it was too thick, like a sorbet. I scooped it into glasses anyway (needed a straw to drink it) and my guests loved it.
That was absolutely
That was absolutely delicious. I only made 1/3 of the quantity because I was only making enough for 1 person and it was thick - more like a lemon sorbet with a hint of gin. Will defintely make it again (but with a friend). After the first half of the ice there was nothing pourable in the jug - it was a sorbet so I just added the rest of the lemon and the gin and gave it another wizz.
Lover of food and Thermomix
Disliker of cooking and cleaning
Just want to check with you
Just want to check with you that the ice quantity is right. 500g seems a lot of ice to do in only 1 batch?
Perth WA and mother of a 3 year old
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Kirsty's Cooking Hints
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Tagged with Thermomix cocktails
Lime, Elderflower and Mint ‘Mojito’ Sorbet
Note: Bottle Green brand of Elderflower cordial is available at Woolworths
Sorbet tips and variations
Sorbet is one of the first things most new owners make and it is not uncommon to hear the expression ‘you had me at Sorbet’ when people are talking about their demonstration!
I thought in this post I would just remind you of ways you can ‘play’ with the sorbet recipe and experiment with different flavours and consistencys.
Raw sugar is ground to icing sugar as a sweetener – The amount of sugar depends on the fruits used and can be reduced or omitted completely, in some recipes like my frozen yogurt I sweeten at the end as required with natural honey.
Your chosen wet and a dry ingredient e.g Fresh fruit and Ice are ground at high speed (speed 9) until the desired consistency is reached encorporated with aid of the spatula.
Add an egg white and encorporate – This is purely textural and optional, if you leave out you will just get an icier more granita or slushy style sorbet. When using as a drink base i:e with champagne do not add it, there is also no need if using cream as it has a creamy consistency anyway.
Understanding and choosing your wet and dry ingredient
If you just grind ice in your Thermomix you will make a ‘snow’, therefore if your second ingredient is also frozen (fruit) you will get a very dry granita, in order to get the preferred texture one of the ingredients needs to be ‘wet’ or a liquid needs to be added to emulsify the two often adding egg white alone is not always sufficient.
Dry Ingredients variations – Experiment with your ice cubes freeze:
Milk, Yogurt, Cream, Cordials ( Elderflower cordial works well) Juices, coconut milk or cream.
Fresh fruits, Cream, Yogurt, Juice, Water, liqueur or Alcohol!
If the sorbet is not coming together it is too dry so add more liquid, sometimes you need to add alot. Equally if sorbet is too wet add more ice, fruits like watermelon are very high in water and subtle in flavour so maybe best pre frozen or combined with other fruits.
Once you understand the priciple, get creative with flavour……
- Add zest when milling the sugar to add a real zing!
- Herbs, like mint, rosemary, lavender
- essences, pastes, cordials or infusions
Cocktail books can provide inspiration for pairings like pineapple and coconut (fresh pineapple and frozen coconut cream) Lime, elderflower and mint (pictured), there is no right or wrong combination so play around with your favourite flavour combinations and blends and have fun with it……
Ingredients
15g Raw sugar (pre milled to icing)
10 – 12 Mint leaves
A couple of handfuls of ice
Put milled sugar, limes cut into quarters and mint leaves in TM bowl.’muddle’ the above by 20 seconds, Reverse, speed 4. This bruises the mint, juices the lime and dissolves the sugar.
Add Bacardi, Ice, and Soda water 5 seconds, reverse, speed 4
Serves approx 2 glasses.
If you do not like all the ‘greenery’ place rice basket into TM and use as a strainer and pour over ice. I don’t know how close to an authentic Mojito it is its just my take on it, adjust sweet and sour to taste….Very nice on a hot summers afternoon.
Our Whisky Cocktails
Best served with friends since 1887.
Grant’s Girvan Sour
Rich, bracing and distinctly fresh, recalling scenic coastal drives along the the sleepy South Ayrshire resort that shares it’s name.
Grant’s Manhattan
Out of the bustling hub of the Big Apple comes this soothing midnight delight, gorgeously cosmopolitan and steeped in rich history.
Grant’s Blood and Sand
A beautifully balanced mix of sweet and citrus for a flavour as complex as the Spanish love story that inspired this world famous cocktail.
Grant’s Hot Toddy
The hot, sweet and spicy winter classic. Not only renowned for its medicinal use but also for warming the very cockles of the heart.
My Favourite Thermomix Recipes: Drinks
Thermie Green Smoothie
1 young coconut flesh and water
1 green apple quatered
1/2 lemon or lime
10 grams mint leaves or basil leaves, fresh
60 grams kale, raw
400 grams green tea, brewed cooled
ice blocks 1 tray
1. Place all ingredients into TM bowl & process on speed 10 for 1.30 mins.
Pour into glasses & serve.
Look on YouTube for some great tips on how to open young coconuts.
Chai Latte
1 stick cinnamon
1 level teaspoon cardamin seeds
1 level teaspoon cloves whole
4 level teaspoons sugar raw
150 grams water
2 heaped tablespoons Tea (black, very strong)
1. Place cinnamon, cardamom seeds and cloves into TM bowl and grind for 5 seconds on speed 8.
2. Add water to cover spices and cook for 2mins on 100 degrees on speed 1.
3. Add 1 litre of milk, tea and sugar and cook for 7 mins on 90 degrees on speed 1.
3. Strain tea and spices and replace into TM bowl and froth for 20 seconds on speed 9.
Wellbeing Juice
2 carrots chopped in large pieces
3 red apples quartered
2.5 cm slice of lemon
1 tray of ice cubes
500 grams water
1. Add all ingredients except the water to the TM bowl and pulverise for 1 minute on speed 9.
Add water through the lid and mix for a further 30 seconds on speed 8.
Cosmopolitan
2 teaspoons Citron Vodka
5 grams Cointreau
15 grams Canberry Juice
2 teaspoon lime juice
1. Add all ingredients speed 10 5 sec2. Put some ice cubes in a glass and pour the liquid into glass.
Champagne Cranberry Mojito
100 grams sugar raw
1 litre pure cranberry juice
1 bottle champagne
1 cup of mint leaves
1. Peel limes and place peel, 1/2 the mint and sugar into mixing bowl and mill 20 sec/speed 10.
2. Add ice and cranberry juice and mill 1 min/speed 9.
3. Add champagne, other half of chopped mint leaves and juice of the two limes and mix 20 sec/speed 5.
4. Serve in tall glasses immediately.
Latest News
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Thirsty Thursday – Toblerone Cocktail Recipe
oh boy, oh boy, oh boy! Toblerone chocolate in a cocktail…. there are just no words! 🙂
For this and more amazing cocktails and a few mocktails click here to get my cocktails and mocktails e-cookbook.
Yield: Serves 2-3 cocktails
- Drop a dob of honey in the bottom of a cocktail glass and using a teaspoon pull the honey up the side of the glass.
- Place Toblerone in TM bowl 8 sec / speed 8 . Reserve and place aside a large pinch of grated chocolate for decoration.
- Add remaining ingredients 1 min / speed 10 .
- Pour into honey lined glass and sprinkle with reserved grated Toblerone chocolate.
Baileys is a registered Trademark of R&A Bailey & Co.
For more “Thirsty Thursday” Recipes Click Here
And if you enjoy Baileys™ make sure you check out my other recipes using it: Click Here
For more decadent recipes delivered to your inbox every Monday make sure you become a ThermoFun Club Member.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
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Hi my name is Leonie, I am the owner of ThermoFun, a small family-run business I started as a coping strategy when my husband was diagnosed with stage 4 prostate Cancer and I was no longer able to be a Thermomix Consultant. (wpengine) Read More…
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