coole_cocktails

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Cucumber Cooler Cocktails

It might seem like we’re quite the lush pair here at Minimalist Baker, but that really isn’t the case. We simply enjoy a quality cocktail every now and again, especially when it’s light, delicious and easy to make. This cucumber cooler is no exception.

When my boss was in town a few weeks ago, we all went out for drinks. It was the perfect evening really. Late summer, still warm enough to forgo a jacket, the service was spot-on, the live music was the best I’ve ever heard in Wichita, and the cocktails? Rather a dream.

John ordered a drink featuring cucumber slices and after one sip, I was quickly regretting my pinot noir. In fact, every time he turned to talk to my boss, I’d sneak sips. Rather sneaky, I am.

This recipe is as simple as it gets: gin, lime, mint, cucumber and tonic water. Even the novice bartender can throw this together at the amazement of onlooking guests. Plus, it’s easy to modify to suit each person’s taste, allowing you to please even the pickiest of palettes. For example, John prefers sour, I prefer sweet – bring on the sugar.

In just a few minutes we had a lovely cocktail on our hands. And it seemed the longer we sipped on it the better it became as the flavors were given more time to marry.

What does it taste like? A sophisticated limeade. An upgraded mojito. Cucumber water on steroids. Just try it, you will love.

• 1 1/2 oz gin (or 3 Tbsp)
• 4-6 cucumber slices
• 1/4 lime, sliced
• 4 oz tonic water
• 6 mint leaves
• optional: 1 Tbsp sugar

1. Add mint, lime, gin, and sugar (if using) to shaker and muddle.
2. Add cucumber slices to shaker and shake vigorously.
3. Pour mixture over glass filled with ice and top with tonic water.
4. Stir, let set for a few minutes for the flavors to enhance and enjoy.

*Questions about substitutions, equipment, or troubleshooting? Check out our Recipe FAQ page.

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Hi, I'm Dana! I am a food stylist, photographer, creator of the Food Photography School, and author of the 31 Meals Cookbook and Everyday Cooking.

Talk About It

Made these today and they were addicting! Thank you for the recipe, this is my new favorite way to have gin. It was perfect for this warm summer like day in Colorado :)

Obat Pembesar Penis says

amazing drink recipes and make healthy body, my boss thanks to a fresh drink recipes

Brittany Bly says

So yummy and perfect for the summertime!

Wondering….If you don’t like tonic but like gin and love mojitos, will this be as great as everyone says? or will the tonic thing ruin it for me? Having a little get together would make in a punch pitcher. This sounds excellent except for my tonic aversion.

Just made this… Have an abundance of cucumbers and mint in the garden. I used agave syrup for the sugar. Very good cocktail. I used a good amount of tonic and like juice as the muddled mixture isn’t very much liquid.

jesse underwoo says

use club soda and an oz of simple syrup

You need to try Hendricks gin! It’s supposed to be served with cucumber instead of lime…simply the best! :)

Added chili salt to the rim of the serving glass.

paula rothman says

had a similar drink in DEnver.. they used thai basil! JUST WOW> and a bit of jalapeno. it was sublime. wonder if i can infuse gin and make my own cuke gin.

Amazing! My new summer crowd pleasing go to!

Tried this out and it was simply refreshing. I even tried it without the cucumber, like in a regular mojito but the cucumber gives it a very different summery freshness to it. Loved it!

It’s even better if you soak the cucumbers in the liquor for a week. Yum!

Dana Shultz says

Smart thinking! Thanks for the tip!

Vegan Donkey says

This is just what I needed during a hot week! I made them before my cooking class. I was still having a problem with the comment box, I am not sure why it doesn’t appear for me to write.

john allen says

I am trying to find a “mean” cocktail based upon cucumbers, but without any alcohol – any thoughts on this please ?

I was planning a surprise party for my friends as we haven’t met since Christmas. I think this drink will be perfect for the party as it is easy to make too.

You have explained the recipe and ingredients really well and images hared are also amazing.

Thanks for sharing..

I was looking for something new to try as I have been bored by drinking some particulars only.

I got impressed by the description of the taste you have given and thinking of tasting it pretty soon.

Scott Fenton says

Great recipe and well done! One word to the wise: many people do not realize how much sugar is already in tonic water (32 grams in a can). I’d really suggest using diet tonic water if you want it sweet and are adding sugar. Your teaspoon added makes the drink have a higher sugar content than a Coke.

Absolutely perfect summer cocktail!

Made this tonight and am thoroughly enjoying it out on my patio. It is light and refreshing. I bought Tangpur gin by Tangueray and it is delicious. Thanks for a delicious new summer cocktail!

Brad and Marilyn says

Made these, looking for cucumber cocktail recipes. We have cucumbers growing profusely, as well as mint. We prefer club soda instead of sweet tonic. They were delicious with the club soda. Thanks, Marilyn and brad in College Hill, Wichita. Btw, where did you have them in town?

Anthony M Nordin Jr says

Cucumber is my favorite fruit to use for drinks. Definitely the most versatile.

Personally, I would have chosen Hendricks and muddled living shit out of the cucumber

Vodka Cooler

THIS PAGE MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE.

The Vodka Cooler is a terrific drink for summertime, blending vodka and lime with ginger beer. It’s very refreshing, and perfect for poolside.

This is very much the Moscow Mule with different ratios and a little simple syrup added. This one usually comes out a little stronger, since it calls for 2 ounces of vodka to 1 ounce of lime juice rather than equal parts of the two.

• 2 ounces vodka
• 1 ounce lime juice
• 1/2 ounce simple syrup
• Ginger beer

Fill a cocktail shaker with ice and add everything but the ginger beer. Shake to chill and strain into a highball glass. Top with the ginger beer and garnish with orange peel.