World Cup Cocktails Germany 'Black Red Gold'
Ingredients
2011 World Cup Cocktails – VERPOORTEN Exclusive Country Cocktails:
. first stop: Germany “Black Red Gold”
50 g Black Currants, Blackberries (fresh or frozen)
50 g Strawberries, Raspberries, Red Currants (fresh or frozen)
2 cl Pomace (e.g. from a Mosel Riesling)
1 Dash Grenadine Syrup
1 Dash Lemon Juice
Some powdered sugar
Preparation
Preparation World Cup Cocktail Germany “Black Red Gold"
Using a hand mixer, blend the blackberries, adding a dash of lemon juice. Add some black currants to make it even darker! Frozen fruits are great for this recipe. If you are using fresh fruit, add a couple of ice cubes and blend it all together. Finally, add the pomace before putting the fruit mixture to the side. (A little dash of food colouring doesn’t hurt the presentation, but it is not necessary if you are using really black blackberries).
The strawberries are the key ingredient in this layer, however there are other German berries that are ideal for this recipe such as raspberries and red currants - or a combination of the three. Frozen fruits are the best, as they will help you to achieve a nice sorbet consistency. Put the fruits into a mixing bowl and purée with a hand mixer (making sure you’ve cleaned all the “black” from it). Sweeten with a dash of grenadine syrup. If you use lots of red currants, it is a good idea to sweeten the mixture with some powdered sugar. Place the mixture into the freezer until it is half-frozen and reaches a sorbet consistency.
Make sure to use well cooled VERPOORTEN ORIGINAL Advocaat.
Preparing the Country Cocktail Germany “Black Red Gold"
Decorate, as shown, with a stylish garnish of a black currant, a strawberry and a slice of lemon on a skewer.
The Online Editorial Team wishes all 16 teams the best of luck for the 2011 World Cup. But, of course, you'll forgive us for reserving all crossable fingers at VERPOORTEN for Silvia Neid's team!
Get the world cup party of the year started with VERPOORTEN advocaat!
Additional information
Recipe No. 555 in the category. Cocktails .
The recipe was sent by VERPOORTEN Online Editorial Team Bonn from Bonn, the Advocaat Capital! .
Level of difficulty: simpel
Taste: refreshing, fruity, sour, sweet, cool
Origin: Made in Germany
Occasion: World Cup Recipes, Parties at Home 2011, World Cup Parties 2011, World Cup Celebrations, World Cup 2011 Public Viewing Parties, World Cup Parties at Home 2011
Type of drink: Country Cocktail, Lifestyle Recipes, Recipes for Parties at Home, Party Drinks, Party Recipes, World Cup Drinks, World Cup Recipes 2011, World Cup Cocktails 2011, Advocaat Drinks for Parties at Home 2011, World Cup Drinks
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Eierlikör: What It Is and How to Drink It
The thick, spicy egg drink is popular in Europe all year round.
When the tuba’s oom pah pah blurts out into the crisp fall air and currywurst lovers dust off their finest lederhosen, it’s difficult not to get excited about the most Germanic of celebrations, Oktoberfest, which spans from the third week of September until the beginning of October each year. For devotees of all things lagers and schnitzel, there’s no finer hour to spiral into a meaty, beer-drenched state of bliss while clapping merrily along to a polka beat.
At the eye of the Oktoberfest storm in Munich and in German-heavy cities across the United States, beer looms large as revelers' sudsy beverage of choice. Sure, there are always a few autumnally-flavored schnapps and some paltry, ho-hum wines for those who are less hops-inclined, but these drinks always feel like a sad afterthought. What are drinkers to do, then, when they’ve wiped the last beer froth from their upper lip, maxed out on sticky-sweet Rieslings and still want to sip something a little boozy?
Eierlikör—a centuries-old, golden-hued egg liqueur—might just be the answer.
. the versatility and weighty richness of eierlikör . has long held year-round appeal in both Germany and the Netherlands .
Similar to eggnog or a steamy mug of the British-favorite Tom and Jerry, the versatility and weighty richness of eierlikör—which is made by combining a multitude of egg yolks, spices, sugar and a dark spirit of choice, like brandy or rum—has long held year-round appeal in both Germany and the Netherlands (where it is known as Advocaat). The drink is traditionally so thick and glue-like that it’s almost easier to imagine slapping up wallpaper with the eggy paste than nimbly sipping it. People can—and do—frequently eat it with a spoon.
Its function as a natural beverage of choice for indulgent, cozy boozing, though, is unmatched. In the winter, it’s a holiday favorite served piping hot to fight off winter’s chill. In warmer months, the drink’s egg-heavy constitution ensures that it’s glugged down—cup after cup—at room temperature during Easter. At other times of the year, eierlikör is served in a number of curious drinking vessels, including out of tiny chocolate shot glasses, in a highball mixed with orange Fanta or inside cake cones like half-melted ice cream.
It is, truly, a drink for all seasons.
While eierlikör's origins are a little fuzzy, much of the credit for its cross-border prominence goes to the Verpoorten Company, which has been producing the drink in the town of Heinsberg on the Dutch-German border since 1876. As the story goes, Belgian distiller Eugen Verpoorten dreamed up the liqueur as a way to recapture the flavor and texture of an avocado-based drink Dutch colonists discovered in Brazil two centuries earlier. Since avocadoes were impossible to come by, eggs—which offered a similar density and buttery finish—were an ideal stand-in.
The family-owned company remains the dominating force in the German commercial eierlikör scene, and has worked diligently in recent years to help the liqueur shed a somewhat fusty stereotype by reimagining it as everything from a cocktail mixer to cake ingredient. In a recent interview, current owner William Verpoorten was asked what his response would be to someone who considered the drink "old-fashioned."
. egg liqueur cocktails are gaining traction in both Germany and the Netherlands.
"They’re old-fashioned themselves and out of touch!" Verpoorten joked. "They have no idea."
Today, egg liqueur cocktails are gaining traction in both Germany and the Netherlands. The Verpoorten website is littered with quirky eierlikör-based drink recipes, from creamy espresso cocktails to tiki-inspired concoctions. In the Netherlands, it’s the star ingredient the Snowball—which blends together the egg liqueur with lemonade and lime juice—and the Fluffy Duck, a mixture of eierlikör with orange liqueur, orange juice, gin and soda.
The drink has yet to find footing among toddy-lovers in the United States, but, perhaps, this is the year eierlikör is unearthed by those searching for a novel winter treat.
Below, Louisville, Kentucky-based brandy distillers Copper & Kings have fine-tuned a contemporary version of the egg liqueur for those curious enough to whip up a batch at home, then placed it into two scarf-weather appropriate cocktails:
Régéneration (Egg Liqueur)
8 ounces brandy, such as Copper & Kings
6 ounces spiced brown sugar syrup*
6 eggs, separated
1 pinch cream of tartar
2 ounces evaporated, sweetened, condensed milk
In a medium mixing bowl, beat egg whites with cream of tartar until soft peaks form. In a separate bowl, beat egg yolks until runny. Slowly add brandy and syrup to the egg yolks. Slowly fold egg whites into the mixture and add the condensed milk. Mix until smooth. Refrigerate for six hours and shake before use. Régéneration will stay good for up to one week in the fridge and is best enjoyed over ice with a garnish of freshly grated nutmeg.
*Brown Sugar Syrup
3 cups brown sugar
1 ½ cups hot water
1 tablespoon clove
1 teaspoon cracked allspice berries
2 crushed cinnamon sticks
1/2 teaspoon ground ginger
Combine all ingredients in a pot and stir over low heat until sugar has dissolved. Steep over low heat for 10 minutes. Finely strain. Will last three weeks in the fridge.
Régéneration, photo by Copper & Kings.
By Sean Thibodeaux of Copper & Kings
1 ounce brandy, such as Copper & Kings
1 ounce Tempus Fugit Spirits Crème de Cacao
1 ounce Régéneration
Combine all in a cocktail shaker with ice and shake. Strain over ice in a rocks glass. Garnish with freshly grated nutmeg.
99 Liftballoons, photo by Copper & Kings.
By Chris Wilkins of Copper & Kings
1 ounce brandy, such as Copper & Kings
1 ounce apple brandy, such as Copper & Kings
1 ounce Jamaican rum
3 dashes Angostura
Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a coupe glass. Top with freshly grated nutmeg.
Kr&ftwerk, photo by Copper & Kings.
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Montag, 12. Oktober 2015
Eierlikör cocktail
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Eierlikör cocktail Rezepte 22 leckere eierlikör cocktail Rezepte auf - Europas bester Kochseite. Diese Cocktaillikör Spezialität wird hergestellt unter Mitverwendung. Die besten Herbsttorten, raffinierte Punschrezepte und pfiffige Back- und Kuchenrezepte mit Eierlikör.
Mit Eierlikör kann man auch leckere Cocktails mixen, wie den Schoko- oder den. Bruschetta mit Tomaten - Rezept - Für die Bruschetta mit Tomaten die Tomaten kurz überbrühen, schälen, entkernen und in kleine Würfel schneiden. D, A und B wie bei Schritt 4 und 5 verfahren. Denn die Kartoffelgerichte von EAT SMARTER beweisen, dass leicht lecker ist.
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Gourmet Ranch: Ernten, Kochen und Servieren im App Store BEGINNE EIN NEUES LEBEN AUF DEN LAND UND ENTDECKE DEN KOCH IN. HAUPTGERICHTE Rezepte 550 schöne HAUPTGERICHTE Rezepte auf - Deutschlands größter. HEFTVORSCHAU Die aktuelle BILD der FRAU Nr. Hollywood-Diät: Schlank wie die Stars - FIT FOR FUN Sie träumen von einem straffen Body la Hollywood nur wissen nicht wie?
ISBN :, Bücher - Kochen nach Ländern. Italienische Desserts - süße Sachen aus Bella Italia Lecker Zuppa inglese, Zabaione, Panna cotta, Tiramisu - italienische Desserts sind tolle. Klassisch lasagne Rezepte 12 beliebte klassisch lasagne Rezepte auf - Europas größter.
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Recipe for Eierlikoer German Egg Liqueur
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- 25 mins
- Prep: 5 mins,
- Cook: 20 mins
- Yield: 3/4 quart (8 servings)
German Eierlikör, or eggnog, is not made for immediate consumption. Let the liqueur sit overnight or even longer to fully develop the aromas and soften the alcohol. Many people make it as a gift to give for Christmas or Easter, but it's so delicious, it's frequently consumed before it can be given.
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Mixgetränke mit eierlikör
Eierlikör gab s bei uns (wenn überhaupt) nur zu Ostern. Hier sowohl eine Beschreibung der Zutat als auch eine Auflistung der Cocktails bzw. Cocktails mit Eierlikör bei Eierlikör-Karamell-Cocktail (Bild) 4 cl Eierlikör 4 cl Karamelllikör, Nougatlikör oder Baileys Schlagsahne Eierlikör in ein kleines Cocktailglas geben. Originelles Videorezept: Ein oberleckerer Cocktail, der mal was Anderes drin hat als immer die üblichen Verdächtigen: nämlich Original. Eierlikör cocktails Rezepte 22 tolle eierlikör cocktails Rezepte auf - Deutschlands größter. Zitronensaft, Gin, Eierlikör, Schweppes Dry Tonic Water.
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Rowley's Whiskey Forge
The archives of a sporadic discussion about drinks, food, and the making thereof
Monday, December 14, 2009
Three Boozy Egg Drinks: Eggnog, Eierlikör, and Eierpunsch
Clyde Common Eggnog
Beat a dozen eggs in blender for one minute on medium speed. Slowly add 2 1/4 cups of sugar and blend for one additional minute. With the blender still running, add 3 teaspoons of freshly-grated nutmeg, 1 1/12 cups of Amontillado sherry, 1 1/2 cups of anejo tequila, 4 1/2 cups of whole milk and 3 cups of heavy cream until combined. Chill thoroughly to allow flavors to combine. The rest of the article How Not to Spike Egg nog is here.
Eierlikör cocktail
20 January 2017
For the composition of the creamy sweet cocktail with vanilla taste Kitchen-News' Michael Krist used the Qbo Indian Nilgiri. (Following recipe is translated from the original which can be found in German language on kitchen-news.at.)
25ml egg liqueur
120ml Qbo Indian Nilgiri
Milk froth from the Qbo machine's 'Milk Master'
1. Add 25ml of egg liqueur to a champagne glass
2. Connect the milk master to the Qbo machine.
2. Create a new recipe with 120ml of coffee as well as about 50ml of milk froth - can be loaded via Qbo app too
3. Place a capsule Indian Nilgiri and brew the coffee directly into the champagne glass.
4. Decorate the finished egg liqueur cocktail with a few chocolate flakes.
fig.: Qbo-Eierlikör-Cocktail. Photo (provided inclusively recipe by Qbo): (c) kitchen-news.at.
Note by Fashionoffice: Be cautious with the amount of the coffee egg liqueur. One glass keeps the mind clear; too much of the drink will harm the perceptiveness!
Rowley's Whiskey Forge
The archives of a sporadic discussion about drinks, food, and the making thereof
Monday, December 14, 2009
Three Boozy Egg Drinks: Eggnog, Eierlikör, and Eierpunsch
Clyde Common Eggnog
Beat a dozen eggs in blender for one minute on medium speed. Slowly add 2 1/4 cups of sugar and blend for one additional minute. With the blender still running, add 3 teaspoons of freshly-grated nutmeg, 1 1/12 cups of Amontillado sherry, 1 1/2 cups of anejo tequila, 4 1/2 cups of whole milk and 3 cups of heavy cream until combined. Chill thoroughly to allow flavors to combine. The rest of the article How Not to Spike Egg nog is here.
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