happy_hour_cocktails

Cocktails in the Happy Hour Category

The best cocktails to be enjoyed late on a sunny afternoon. See also the Aperitif category.

Russian vodka and Russian beer--you must enjoy, Comrade, the Russian Boilermaker!

Good with ginger ale, but even using with ginger beer!

Fruity refreshing sweet and slightly sour longdrink with Hein's favorite juices.

Ya better like grapefruit juice.

A sweet refreshing Martini. Tastes of fresh cucumbers with a hint of mint.

Citrus drink with a blue appearance

Ideal cocktail for your leisure time

Light and refreshing

Rum and ginger is a marriage made in heaven!

Refreshing pick me up that looks pretty cool too.

A delicious alternative to the infamous Sex on the Beach with beautiful sunrise and layer effects at the same time.

A sweet drink with a citrus hint

Refreshing martini with a hint of cucumber!

A very great relaxing dinner beverage for non-alcoholic drinkers.

A delicious and very nice-looking drink from Hawaii.

The 22 Hottest Happy Hours in Los Angeles, November 2017

The best happy hour deals around

The San Fernando Wonho Frank Lee

As the weather finally begins to cool down and LA heads into the peak of fall, there’s no better time to sneak out a little early for a stop at one great happy hour or another in Los Angeles. All over the city, bars and restaurants are offering steeply discounted options for full-on dining, grazing with friends, or just grabbing a beer solo on the way home.

Luckily there's no shortage of great options for happy hour dining and drinking right in your very own neighborhood, from upscale izakayas to oyster-slurping havens in Culver City. Here now are the best places to slip in for an early evening (or all night long) happy hour bite.

Removed: Kettle Black, Whisper Lounge, Plan Check, Blaksmiths, Bacari GDL

Added: Hayden, The San Fernando, Tsujita Glendale, Nerano, ink.well

A haven for oyster and wine lovers, Culver City’s bright newcomer Hayden entices locals with its 5 p.m. to 7 p.m. “Golden Hour.” With $8 wines by the glass that come by way of sommelier Anthony Cailan and $1.50 freshly shucked oysters, it’s an idyllic way to celebrate the end of the work day.

Culver City, CA 90232

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Nerano has quickly become a neighborhood favorite thanks to its coastal Italian menu. Pop in for Aperitivo Hour from 4:30 to 7 p.m. at the bar on Monday through Fridays, or for Hideaway Hour from 9:30 to 11:30 p.m. in the upstairs lounge for $8 specialty cocktails and a menu of discounted plates with prices that are a real steal for the neighborhood.

Beverly Hills, CA 90212

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3 The Tsujita

There are few better ways to refuel from holiday shopping than with a steaming bowl of some of LA’s best ramen. Luckily, in honor of Black November, cult-favorite The Tsujita in The Americana will offer one buck Asahi beer and half off appetizers and bowls from 3 p.m. to 7 p.m., which certainly makes an afternoon at the mall far more pleasant.

Glendale, CA 91210

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4 The San Fernando

With golden lighting, train-station appeal, and classic lounge vibes, Glendale’s new The San Fernando is exactly where cocktail aficionados want to sip tasty libations. During its daily 3 p.m. to 7 p.m. happy hour, snag $5 old fashioneds, $6 beer, and $6 plates of buffalo wings, chili cheese fries, and mac and cheese bites.

Glendale, CA 91203

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Those looking for an outstanding deal in West Hollywood can look no further than Michael Voltaggio’s new ink.well. The recently launched Burger & Beer special combines the $21 burger with six beers on tap ranging from $7-10, and offers them both for only $20. Catch the deal daily from 6 to 7 p.m., only at the bar.

Wonho Frank Lee

Los Angeles, CA 90069

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6 Cafe Birdie

Highland Park’s Café Birdie offers a California-Mediterranean happy hour menu with highlights that include anchovy toast, broccolini, and Moroccan-spiced fried chicken at the bar on weekdays from 5:30 to 6:30 p.m. Wash it all down with Negroni Spagliatos and French 75s for an appropriate start to the evening.

Los Angeles, CA 90042

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7 Le Petit Paris

Not only does Petit Paris offer weekday happy hour from 4 to 7 p.m., but the Downtown stunner has also recently launched a late night special with $9 cocktails and sub-ten dollar bites from 10 p.m. to 1 a.m. to satisfy those late night munchies. Think dishes like mini burgers and truffle French fries.

Wonho Frank Lee

Los Angeles, CA 90013

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8 Hinoki & The Bird

Century City’s Hinoki & The Bird is mixing it up with its new early bird special. Available Tuesday through Fridays from 5:30 p.m. to 6:30 p.m., get the restaurant’s okonomiyaki burger with hot pepper relish and sharp cheddar on a honey potato bun with tonkatsu sauce with a choice of draft beer, house wine, or Miyagi mule for $20.

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9 Mama Lion

At last, Koreatown’s Mama Lion has added happy hour to its sultry space. Available Monday through Friday from 5 to 7 p.m., catch discounted prices on the lounge’s popular avocado samosas, truffle white bean hummus, and half dozen oysters alongside a smattering of specialty cocktail offerings.

Los Angeles, CA 90005

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10 Tallula's

This beachy entrant by the Rustic Canyon group was meant to host happy hour crowds. The newly launched menu available weekdays from 4 to 6 p.m. offers steep discounts on favorites like the nachos sencillo, alongside new dishes like steak tostadas and a variety of tacos. Wash it down with the requisite $8 margarita.

Wonho Frank Lee

Santa Monica, CA 90402

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11 Gratitude Beverly Hills

Perfect for a late afternoon pick-me-up in the heart of The Golden Triangle, Gratitude’s 3 to 6 p.m. happy hour has plenty of options for the animal product-free. There’s wine and beer of course, but the real attraction are the discounted specialty cocktails.

Beverly Hills, CA 90210

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12 Tsubaki

Echo Park’s Tsubaki is hawking its exceptional izakaya fare at its new happy hour (and a half) on Tuesday through Fridays from 5:30 to 7 p.m. It certainly sounds worth a visit to the restaurant that recently received Besha Rodell’s seal of approval for $11 “cups of sake,” $10 Japanese Dodger dogs with chicken sausage and shishito relish, and $7 glazed chicken wings.

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13 Luchini

Hollywood’s newest hotspot for late night bites is the TAO Group’s Luchini. However, come in between 5 and 8 p.m. every day for discounted drinks that are offered at great prices for the upgraded ‘hood. Think $8 specialty cocktails, $7 well spirits, and $6 beer and wine.

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14 accomplice bar

It’s all about the nicely crafted $7 old fashioned at Mar Vista’s Accomplice, which offers the discounted cocktail alongside 50% off all wine, $3 egg rolls, and $5 General Tso cauliflower on weekdays from 5 to 7 p.m.

Wonho Frank Lee

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15 Laurel Tavern

Located just steps from the pier in the heart of the Hermosa Beach nightlife scene is Laurel Tavern. Swing by Monday through Friday from 5 to 7 p.m. for discounted pours of King Harbor and Two Coast beer, a selection of wines, and beach-friendly fare like chicken sliders and nachos.

Hermosa Beach, CA 90254

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16 Odys and Penelope

Find great prices on signature dishes on Odys + Penelope’s happy hour menu, including $4 za’atar onion rings, $7 brussels sprout fried rice, and a new $10 burger on a Hawaiian-style bun. The menu is available weekdays from 6 to 7 p.m. and on Sundays from 5:30 to 6:30 p.m., with a $7 glass of chardonnay and $8 sustainable grenache to wash it all down.

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17 Brack Shop Tavern

Brack Shop Tavern is a cool newcomer into Downtown’s casual bar scene, offering TVs for early evening sports watching and a Monday - Saturday 4 p.m. to 7 p.m. happy hour that offers $5 food, $5 palomas, and $6 shot-and-a-beer combos.

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18 Broken Spanish

Run, don’t walk to Broken Spanish’s hora especial where you can get selected cocktails for $8. Think drinks like the Super Barrio Smash Bros with bourbon, lemon, mint, and Aztec mole syrup that can be soaked up with $8 rabbit albondigas. Offered at the bar and corral only.

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19 FIG Santa Monica

FIG at Five is now seven days a week. The restaurant’s long-running one hour reduced fare bonanza is overseen by chef Yousef Ghalaini, and spans just 5 to 6 p.m. daily. Expect big crowds and even bigger flavors.

Santa Monica, CA

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20 L&E Oyster Bar

Local favorite L&E does upstairs happy hour only from 5 p.m. to 7 p.m. weekdays only, with $4 beers and $10 plates of beet-cured salmon.

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21 Redbird

Downtown’s Redbird has a happy hour that is a nice middle option between their growing weekend brunch service and expansive dinners. Running Monday through Friday from 5 p.m. to 6 p.m. in the bar and lounge only, the menu is full of sub-$10 options like smoked ribs and fried oysters; selected cocktails are $7 apiece.

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22 The Corner Door

The Culver City neighborhood spot has one of the best single happy hour bar items ever: the anti-mixology: a Miller High Life and a shot of whiskey for $8. Nosh on $7 avocado toast, or get the $18 steak frites to soak it all up.

Happy hour cocktails

Our unbeatable $9 Sizzle, Swizzle, Swirl Happy Hour includes a delicious selection of full-size appetizers and mouthwatering food.

Reservations not accepted. Available in the bar for dine-in only. Not available in all locations. Restrictions apply*

prime burger** with fries

A juicy, USDA Prime burger broiled to perfection, topped with lettuce, tomato, and onion, and served with hand-cut seasoned fries.

Crab Beignets

Crab, jalapeños & cream cheese, served with a tangy cucumber salad.

Roasted Artisan Chicken Sandwich

Cilantro marinated chicken breast, brie cheese , curry peach compote, served with a fresh berry and arugula salad.

steak sandwich** with fries

Generous slices of tenderloin finished with house-made béarnaise sauce and served on a fresh-baked roll with hand-cut seasoned fries.

seared ahi tuna**

Blackened slices of sushi grade Ahi complemented by a spirited sauce with hints of ginger, mustard and beer.

spicy shrimp

Tender shrimp lightly fried and tossed in a spicy cream sauce.

Zucchini Fries

Tender zucchini lightly fried & tossed with sea salt & Romano cheese.

Swizzle, Swirl

Enjoy special $9 prices on a selection of handcrafted cocktails, made with fresh ingredients and premium spirits.

Only available in the bar for dine-in. Not available in all locations. Restrictions apply*

*This advertisement is not intended for residents of AR, IN, MA, MO, OK, OR, UT, VA, Fresno, CA, Atlanta & Kennesaw, GA, and Jacksonville, FL or where prohibited by law.

GIN BASIL SMASH

A refreshing gin smash cocktail with refreshing flavors of basil and citrus.

select wine & beer

Varies by location.

classic cosmo

Smirnoff® Vodka, triple sec, fresh lime and cranberry juice.

Pomegranate martini

Smirnoff® Vodka, Cointreau, pomegranate and cranberry juice, finished with a sugared rim.

Ruth’s manhattan

Jim Beam® bourbon, Noilly Prat sweet vermouth, and Southern Comfort®, topped with an Italian Amerena cherry.

Find a participating Ruth’s Chris

Find a location near you that offers our $9 Sizzle, Swizzle, Swirl Happy Hour.

*Sizzle Swizzle Swirl Happy Hour times and offerings are subject to change to comply with local or state liquor laws, and may vary by location. Food offered as part of the Sizzle Swizzle Swirl Happy Hour is only available in the bar. Sizzle Swizzle Swirl Happy Hour is dine-in only and available for a limited time. This advertisement is not intended for residents of AR, IN, MA, MO, OK, OR, UT, VA, Fresno, CA, Atlanta & Kennesaw, GA, and Jacksonville, FL or where prohibited by law. Sizzle Swizzle Swirl not offered in Cherokee, NC location.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Happy hour cocktails

BAR MESTIZO COCKTAILS

Macchu Pisco ‘pisco puro’ mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime

habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish

Appleton White rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear

roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamom-sugar rim

DAIQUIRI NATURAL 8.

Matusalem Platino rum shaken with zested lime juice and cane sugar, served up,

misted with maraschino liqueur

a rotating cocktail from our bartenders

WINES BY THE GLASS 6.

2015 SANTA LUZ ‘ALBA’ SAUVIGNON BLANC, CHILE

A crisp refreshing white with lemon and lime aromas. Pairs nicely with spicy foods.

2014 BODEGAS RIOJA VEGA, SPAIN

A rich and juicy red with notes of cherry and spice. Enjoy it with our Anticucho de Corazón.

2014 PORTILLO MALBEC, MENDOZA, ARGENTINA

A fruit driven fuller red with blackberry and coffee aromas. Wonderful with our Betarraga

Food & Drink

Happy Hour

From craft cocktails to Rainier tallboys, where and how to drink in the Seattle area.

Latest Headlines

Where to drink during Black Friday shopping in Seattle and Bellevue | Happy Hour

Braving the malls on Black Friday? These are great spots to take a break in downtown Seattle and downtown Bellevue. Updated 3:47 pm

Artsy new Jupiter brings back the Belltown of yesteryear | Happy Hour

Pinball machines, a Pac Man arcade, artists painting on canvas on Saturday nights. Jupiter is not here to sell you $19 cocktails. It’s here to.

Fall deals: 6 new happy hours in Seattle, Redmond and Bellevue | Happy Hour

The happy hours just keep comin’. These six are new for fall 2017, from high-end cocktails to veggie burgers.

Kamonegi and Kokkaku: Wallingford’s new excellent Japanese cuisine | Happy Hour

Two Japanese restaurants sit a mile apart, and you can’t go wrong with either.

Down an alley in Belltown, find Kentucky vibes at Commonwealth | Happy Hour

Bourbon-lover in Belltown seeking a quiet spot for a date? Commonwealth is the place for you.

Try the Italian Buck for a crowd-pleasing cocktail with an impeccable pedigree | Happy Hour

Simple, amari-based concoction is a favorite at Seattle cocktail haven Canon.

Fresh-hop beer is here, so hop to it

Breweries, beer halls and festivals are overflowing with seasonal beer bounty.

Making homemade apple strudel calls for some bare-knuckle baking

Stretching the pastry this thin takes some practice, but who’s to complain when you can eat the results?

What are the rules about dogs in bars? | Happy Hour

Health Department regulations against canine companions are more bark than bite.

6 new Seattle happy hours | Happy Hour

Most of them include a happy-hour burger — one with Wagyu beef, even.

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Get full Seattle Times access on all your devices, starting at $1 a week.

Happy hour cocktails

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Happy Hour: The Best Mixed Drinks in America

T&C's carefully curated guide to the most innovative cocktails across America.

Welcome to T&C's virtual cocktail recipe book.

From Water Grill in Southern California

.25 oz pure maple syrup (grade A Amber is recommended. For a richer version try grade B)

3 dashes chocolate bitters

Orange twist with scorched orange oil

From Wallflower in New York City, this drink is a dessert in a glass:

.75 oz El Dorado 12 Yr old Rum

.75 oz Pierre Ferrand 1840 Cognac

.25 oz demerara syrup

2 dashes Angostura bitters

1.5 oz Sombra Mezcal

.5 oz Carpano Antica sweet vermouth

.25 oz Navan vanilla liqueur

.25 oz allspice dram

.25 oz agave nectar

2 dashes mole bitters

Place ingredients in a mixing glass. Add ice and stir until well chilled. Pour over one large piece of hand chipped ice. Garnish with an orange peel.

From Stephen Starr's speakeasy, The Ranstead Room, in Philadelphia

2 oz Milagro Blanco Tequila

.75 oz honey syrup

.75 oz lime juice

Combine ingredients in a shaker and shake with ice. Strain into a coupe and garnish with a lime wedge.

1.5 oz Buffalo Trace Bourbon

.5 oz Luxardo Amaretto

.75 fresh lemon juice

.75 oz simple syrup

1 orange peel disk, for garnish

Combine the bourbon, amaretto, lemon juice, simple syrup and egg white in a shaker filled with ice. Shake vigorously for 15 seconds. Using a fine mesh strainer, pour the mixture into a martini or coupe glass. Garnish with an orange peel disk.

From Mulberry Project in Little Italy, New York City

2 oz. Brugal Extra Dry Rum

.75 oz lime juice

.75 oz lemongrass syrup

.25 oz Cherry Heering

2 dashes grapefruit bitters

Combine all ingredients in a cocktail shaker. Shake hard with ice and fine-strain into an iced rocks glass. Garnish with a mint sprig and grapefruit twist.

From Michael Mina's restaurant in San Francisco

1.5 oz Mina Blend Whiskey

.5 oz Orange Combier

.5 oz Cane Syrup

4 oz Black Coffee

Mix ingredients together in a glass.

*Float Smoked Cream on top, recipe as follows:

4 oz Heavy Cream

1 oz Simple Syrup

1 oz Laphroaig 10 Year Scotch Whisky

Whip for 20 seconds (enough for 2-3 drinks).

Garnish with a mint leaf placed in the center of the glass.

From Comme Ca in West Hollywood, California

1.5 oz Cruzan Black Strap Rum

hot water to taste

.5 oz peanut butter

.5 oz creme de cacao

Created by mixologist Julie Reiner and served at the Monkey Bar in New York City, this cocktail is perfect for sipping on a cold night:

This Bar Has 100 Cocktails on Its Happy Hour Menu. Is It the World’s Craziest Happy Hour Menu?

Contributed by Kara Newman Posted on Oct 11, 2017

Most happy-hour menus trot out a handful of drinks to lure people through the door during those quiet moments before the real drinking starts. But at NYC’s Suffolk Arms , the oversize laminated menu contains more than a hundred different cocktails. And yes, they’re all marked down until the clock chimes 7 p.m. Proprietor Giuseppe Gonz á lez explains his thinking behind this most unusual phenomenon.

What’s the deal with your happy hour?

I don’t drink anymore, but when I used to drink, I would avoid happy hours like the plague. It’s often a reflection of a bar at its worst, even a bar I know to be great otherwise. It can inspire irresponsible drinking, the energy at the bar is lower, and the bartenders aren’t interacting with people.

Jersey Kilt (image: Noah Fecks)

I have the same problem that bar owners around the world have: From 7 to 9 p.m., we’re busy. Before 7, not a lot of people are coming out.

I said, Instead of 30 happy hour drinks, we’re going to do 100. It’s a good number—people remember it. And not just two-for-one Margaritas —come on, show some imagination. I said, Let’s pick 100 cocktails that people should drink.

Old Pepper (image: Noah Fecks)

So what’s on the menu?

These are drinks I make all the time. The Jersey Kilt, one of my favorite Islay cocktails, was at Pegu ; now it’s at Goto . The Old Pepper, A Charles Baker cocktail, is a savory whiskey drink. The Jungle Bird. The Gunshop Fizz, with two ounces of Peychaud’s bitters. It gets people excited about the drink, even cocktail people. And that’s kind of the point. I’m not worried about the price. I’m more worried about showing my bar at its best.

Instead of making it easier, happy hour here is harder. Luckily, I have seasoned bartenders, who can handle getting an order with 20 different cocktails—a few shaken, stirred, frozen, rocks. It’s not easy.

Jungle Bird (image: Noah Fecks)

Why would you want to make happy hour harder for your staff?

What sold me on the happy-hour menu is I have this ongoing problem: getting bartenders to think critically about cocktails. I don’t like training robots.

This approach gives me bartenders who know cocktails better. Over time, it gives bartenders the experience I need them to have. You have to be able to work off-menu. Milk & Honey always had that down: They solved the problem by not having any menu, so you have to talk with the bartender to get a drink.

Gunshop Fizz (image: Noah Fecks)

I do it with a large menu—same effect. The bartender has to know how to navigate the menu, has to know the cocktails, the flavors. How do you get your bartenders to develop their style and not stick to a script? It comes from talking and engaging, and the more you do it, the more you benefit.

The drinks aren’t organized on the menu by spirit or by style. Is that intentional?

I had them organized once. I said, That’s way too easy. People only looked at one part of the menu. This way, it’s a forced interaction but also a natural forced interaction. I just presented something to you that you will not be able to peruse perfectly. There’s no order to it— vodka there, gin there. The bartender has to help you pick options. And the less the guest communicates with you, the more likely it is that they’re having a bad experience. It’s like a bad date. And I always want people to have an incredible experience.

It’s counterintuitive. You think that if it’s easier, you’ll be happier. But you need a little push.

(image: Noah Fecks)

That’s a lot of drinks to offer at a happy hour discount.

Price shouldn’t mean diminishing quality. I try to figure out how to give people more for their money. It’s something my grandfather used to do. If you make it accessible, people will go there.

What inspired this idea?

I was inspired by Kenny Shopsin . Have you seen his menu ? It’s a complete clusterfuck; it’s representative of his mind. I remember thinking, This is wonderful, it’s beautiful, it’s overwhelming, it’s cluttered, there’s no connection between the food items. You come in thinking you want one thing, but then you order something different. I thought, This is what I want.

Happy hour cocktails

Sip, Socialize and Share the Tastes of Brazil

Happy Hour

Monday - Friday 4:30pm - 6:30pm

Featuring signature tastes and sips of Southern Brazil

$4 Brazilian Bites and Beers

$6 South American Wines

$8 Brazilian Inspired Cocktails

* Restrictions apply, see Happy Hour menu for full details. Due to liquor laws, we are unable to serve alcoholic beverages on the Happy Hour menu in Atlanta, IN, Naperville, IL and MA. This advertisement is not intended for residents of MA, MO, OR or where prohibited by law.

Small Plates

Xingu beer braised beef topped with caramelized onions, melted smoked provolone on toasted brioche buns.

Marinated chicken breast with arugula, vine ripened tomato, pickled onion, and house made mango aioli on toasted brioche buns.

Steamed spinach and Brazilian hearts of palm served with crispy toasts.

Flaky pastry stuffed with seasoned Picanha, sautéed onions, garlic, and bell peppers. Served with chimichurri aioli.

Four jumbo shrimp served on ice with spicy Malagueta Brazilian cocktail sauce.

Four jumbo shrimp sautéed in garlic butter with onions and sweet peppers. Served with passion fruit sauce.

Tender medallions of filet grilled to each guest’s preference. Served with a chimichurri salsa.

A twist on a classic; this dish is an innovative and tasty way to enjoy crispy polenta.

LARGE PLATES

Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun, polenta fries.

Seasonal salads, Brazilian delicacies, charcuterie, imported cheeses, soup, and more.

Hearts of palm, roasted peppers, goat cheese, marinated red onion, basil cream, arugula, brioche bun, polenta fries.

Frango (Chicken Legs), Costela de Porco (Pork Ribs) half rack, The Bone (Beef Rib) large beef rib, Cordeiro (Lamb Chops) three double chops. Served with Brazilian Sauces.

Craft Caipirinhas

Signature cocktails featuring cachaça, the native spirit of Brazil, distilled from pure cane sugar.

Fogo Premium Aged Cachaça fresh muddled limes, cane sugar.

Muddled with Fogo Silver Cachaça, limes, cane sugar.

Hibiscus-infused, cachaça, muddled strawberries, lime.

Silver cachaça, passion fruit, lime, cane sugar.

Silver cachaça muddled with limes, mango, spicy habanero peppers.

Silver cachaça, muddled limes, blackberries and mint with Woodford Reserve Spiced Cherry Bitters.

Silver cachaça, Mount Gay Black Barrel Rum, Coco Lopez, muddled limes.

BRAZILIAN INSPIRED COCKTAILS

Ketel One Citroen, mango, South American ginger, honey lemon elixir, basil served up.

Monkey Shoulder Scotch Whisky, lemon sour, orange bitters, raspberry jam shaken and served on the rocks.

Tito’s Vodka, lime, muddled cucumber and fresh mint on ice.

Argentinian Apostoles Gin, lightly muddled ruby red grapefruit, elderflower, and honey elixir served over ice.

Knob Creek Rye Bourbon, passion fruit, and honey served up. Topped with tawny port and Amargo Chuncho bitters.

VeeV Açai Spirit, Grand Marnier with muddled fresh strawberry, blueberry, lemon in a tall glass over ice.

Belvedere Vodka, passion fruit, cinnamon honey and lemon ginger tincture served up. Topped with La Marca Prosecco.

Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry, served over ice.

Our cocktails are expertly crafted, like the caipirinha, with fresh fruit and our signature cachaça, imported from Brazil. Often mistaken as rum, this spirit is created by distilling and then bottling the juice of fresh sugarcane.

Pairing Options

Enjoy a Brazilian Martini with Grilled Beef Tenderloin Skewers, or a Mango Habanero with Crispy Parmesan Polenta Fries.

Bar Fogo is designed to capture the sharing spirit of Brazil. Enjoy specialty cocktails and pass small plates between friends to taste a variety of flavors and possibly discover a new favorite.

Happy Camper Cocktail Company

We are a cocktail bartender with a camper in tow. We bring our vintage, casual cocktail parties to wedding receptions, events, & anyone needing happy hour.

Seattle's Premier Bartending Company

winner of "best bar service" and "best new vendor," as voted by Seattle Bride Magazine

A mobile bartending company bringing locally sourced "farm to bar" cocktails to your outdoor wedding, party, or corporate event.

Who are we and what do we like to do? We're more than just mobile bartenders- we bring happy hour to you in an entirely new, fresh way.

View our different craft cocktail and bartending packages and add-on options for your fundraiser, wedding, or corporate event.

Check out our sample cocktail menus to align with the seasons of the Pacific Northwest, your event's theme and your tastes.