cocktail_grenadine

Grenadine

Grenadine is traditionally a red syrup used both for its flavor and to give a pink tinge to mixed drinks.

All cocktails made with Grenadine

A very fruity, fun drink. The mix is almost as hard to identify individual flavors as a fruit rollup or colored fruit candies.

This is ideal drink for Dancing and Musical Atmosphere

A sweet drink with a citrus hint

It taste like Hawaiian punch with a kick taste so good you don't realize you are drinking alcohol

My first pre dinner cocktail

The genuine recipe invented in the Long Bar of the Raffles Hotel in Singapore

A version of a cocktail from TGI Friday's.

One of the tastiest bourbon/rye based cocktails.

Cool kids drink with two raspberries

Get a taste of summer with this citrusy gin drink.

A Light Refreshing Drink

Lovely, subtly-flavored tropical enjoyment that can knock ya flat.

Search result : 1040 recipes with (grenadine syrup)

340 rates

Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a p.

104 rates

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts o.

223 rates

Pour the vodka over ice cubes in a highball glass. Fill the glass the rest of the way with Sprite. Add grenadine, garnis.

165 rates

Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring g.

708 rates

Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine .

196 rates

Mix. Serve over ice.

84 rates

Mix vodka and orange juice in a highball glass. Top with grenadine, and serve.

1169 rates

Pour grenadine syrup into a collins glass filled with ice cubes. Add the beer and 7-up, and stir well.

33 rates

Combine ingredients in a highball glass. Stir, add ice and serve.

70 rates

Pour malibu rum in a highball glass, and top with orange juice. Stir. Add grenadine by tilting glass and .

11 rates

Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.

59 rates

Take a tall glass and put in a few ice cubes, fill the vodka over it and fill with juice then the "creme", to end fill i.

13 rates

Combine all ingredients in a blender with 2-3 ice cubes. Pour over ice cubes in a tall glass. Garnish with an orange wed.

19 rates

Have a hurricane glass filled with ice. Add ingredients, and shake. Garnish with cherry and orange.

40 rates

Pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes. Top with grenadine. Garnish with.

63 rates

Add the liquors and grenadine to a highball glass with ice. Top off with sweet and sour mix, add a splash of beer, and s.

64 rates

Mix rum, triple sec, lime juice, grenadine and 7-up. Garnish with lemon and lime, then splash irish cream down the middl.

43 rates

Pour into a champagne saucer, and serve with two cherries on a stick.

25 rates

Shake ingredients with ice, strain into a cocktail glass, and serve.

44 rates

Pour vanilla vodka and pineapple juice into a shot glass. Add a drop of grenadine, and serve.

19 rates

Pour the ginger ale, lemon-lime soda and grenadine into a highball glass almost filled with ice cubes, and stir well. Ga.

41 rates

Pour vodka & Peach Schnapps into a stainless steel shaker over ice,shake until completely cold then strain into a large .

59 rates

Place ice in a cocktail glass. Fill 1/2 the glass with Vodka and the rest of the glass (leaving 3 cm at the top) with so.

25 rates

Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and .

7 rates

Pour each of the Archers flavors into a highball glass. Fill with lemonade, add a shot of grenadine, and serve.

37 rates

Divide a tall shot glass into thirds, fill the lowest third with grenadine syrup, the middle third with creme de menthe.

34 rates

Pour the creme de cacao into a shot glass. Layer the amaretto and then the bailey's to create a 3 layer drink. Insert a .

23 rates

Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slice of pineapple and one cherry.

12 rates

Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine and then add .

66 rates

Pour into a wine glass, and serve.

23 rates

Fill glass with ice, then add schnapps & 7-Up. Add Grenadine and let settle to the bottom of the glass. Carefully float .

4 rates

Build gin, pisang ambon, sprite and lime juice in a highball glass. Top with grenadine, garnish with a lime boat, and se.

20 rates

Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is s.

33 rates

Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, .

165 rates

Mix alcohols into an ice-filled cocktail shaker. Add the juice and grenadine, and shake. Serve in a 10-12 oz. glass.

12 rates

Layer in order given.Pour into a shot glass.

49 rates

Pour orange juice into a highball glass. Add grenadine carefully so that it will stay at the bottom. Carefully add some .

11 rates

Begin with vodka, then blue curacao. After that, add the lime liqueur. Mix in the grenadine. Stir gently. Fill up with s.

56 rates

Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a .

15 rates

When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cac.

9 rates

Mix together rum and grenadine in a mixing glass or cocktail shaker shaker. Pour into a highball or collins glass over c.

20 rates

Garnish with lime slices, orange slices and cherries. Served in Copeland's Restaurant & Bar, New Orleans.

6 rates

Mix ingredients and slam it.

17 rates

Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.

8 rates

Pour the Bacardi 151 rum and Wild Turkey 101 bourbon whiskey into a shot glass. Stir, and float grenadine on top. Shoot .

103 rates

Add ice into a tall-stemed cocktail glass, pour grenadine over ice, add enough that some settles on the bottom of the gl.

38 rates

Pour bourbon over ice cubes in an old-fashioned glass. Squeeze a lime wedge into the drink, and drop into glass. Add gre.

69 rates

Add liquid ingredients to crushed ice in shaker. Cut limes in half and squeeze into shaker, dropping in the shells:add s.

13 rates

Fill a cocktail glass with ice. Pour in peach schnapps, then add orange juice 3/4 to the top and shake. Slowly add and s.

15 rates

Fill a shaker with ice. Add the spiced rum, light rum, sour, and blue curacco. Shake the ingredients well. Strain into a.

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Learn How to Make Your Own Grenadine

• 30 mins
• Prep: 30 mins,
• Cook: 0 mins
• Yield: 1 1/2 Cups (24 servings)

Contrary to popular belief, grenadine is not a cherry-flavored syrup. It is actually made from pomegranate and it is surprisingly easy to make at home.

Grenadine is like simple syrup and sour mix. These drink sweeteners are essential to a well-stocked bar. You will need this pomegranate syrup to make popular drinks like the Tequila Sunrise and Shirley Temple.

Just like most cocktail mixers, they are better when made from scratch and that is really easy to do. You will also find that it can save money over store-bought brands, particularly if you already buy pomegranate juice.

Once you have created your own grenadine, there are ​countless drink recipes to use it in.

What You'll Need

• 2 cups pomegranate juice
• 2 cups sugar
• 2 dashes orange flower water

How to Make It

1. Combine the pomegranate juice and sugar in a saucepan.
2. Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
3. Reduce the heat and cover.
4. Simmer for 10-15 minutes, stirring occasionally.
5. Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
6. Add a dash or two of orange flower water (don't overdo it).
7. Seal the bottle and give it a few good shakes.

More Ways to Make Grenadine

Fresh Pomegranate

Fresh pomegranate is always a good choice. The fruits are typically in season from September through December. This grenadine recipe will tell you how to work with the juicy little seeds (or arils).

No Orange Flower Water?

Admittedly, orange flower water is not a common ingredient. Luckily, orange and lemon peels are an easy substitute and we have a lot of leftovers in the bar. Learn how to add citrus peels in this Candy Corn Cocktail recipe.

Add Black Currant

Grenadine can also be a combination of black currant and pomegranate flavors. Though it can be difficult to find, black currant juice can be used in this recipe as well. Decide which flavor you want to dominate the syrup and split the total juice volume between the two.

Pomegranate Juice Blends

You might want to use a blended juice. Pomegranate cranberry juice is readily available and is often half the price of straight pomegranate juice. It makes a good cranberry grenadine that can work in many drinks.

The Shelf Life of Homemade Grenadine

This grenadine should be good for up to 3 weeks and makes about 1 1/2 cups. That is about 12 ounces and most drink recipes use 1/2-1 ounce.

• It does not have the long shelf life of the store-bought brands because it lacks the preservatives that keep those 'fresh' for months.
• You can add a small amount of over-proof (over 80 proof) vodka as a preservative to give it a slightly longer shelf life. Just about 1/4 ounce should be enough.

Cocktail Recipes

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Grenadine

Grenadine is traditionally a red syrup used both for its flavor and to give a pink tinge to mixed drinks.

All cocktails made with Grenadine

A really nice taste with an amazing colour gradient. If you do it right, you get "clouds" of purple hanging in the red of the grenadine.

A popular but strong drink from the Philippines.

The Batman mocktail is good, but not good enough. A small hint of spirit can make it even extraordinary.

If done correctly there will be four individual layers of red, orange, blue, and black that should mimic mars and it phasing into space.

The zombie is popular among young crowds. It's delicious and packs a very strong alcoholic content. This drink is dangerous, after 2 of them you'll likely walk like a zombie.

Another very potent summer drink to enjoy during relaxation.

Don't be fool by the name, this shooter is quite tasty and is well suited for an Halloween party (or any party if you ask me!)

The pride, joy and infamy of Pat O'Brien's Bar in the French Quarter in New Orleans.

This non-alcoholic version of the cocktail has nothing in common with its spirited counter-part. It doesn't resemble the name in no way, except maybe that it is pretty cool mocktail after all.

Its a small drink with a really peculiar taste. Its half dark green and half red with a little white inside

A nice variant of the popular Hurricane drink

A little almond, orange and pomegranate to make a really smooth drink.

Gorgeous sunset looking cocktail. One that makes those who don't like drinking want more

A refreshing cocktail with a nice orange colour.

Grenadine

Grenadine (grenadine syrup) is a blood-red, strong syrup made from pomegranates. It is the number one among fruit syrups, and is used in many cocktails not only for sweetening, but also to give them a red color.

Grenadine syrup for use in a bar is usually bought on bottles, but you can also make your own:

Use 4 pomegranates to make about 2 cups of pomegranate syrup. After removing seeds, process with food processor knife blade. Simmer pulp with 1/4 cup honey over low heat 3 minutes. Stir well. Strain to remove seeds.

Vodka & Grenadine Drinks

Vodka is a popular choice for making a delicious cocktail. Adding grenadine to a vodka drink can add a touch of color and enhance the sweetness. There are several vodka and grenadine cocktails you can think of serving at your next get together or to make an evening at home special.

For Anytime

A simple but delicious vodka and grenadine cocktail is the Firefly. Simply mix one part vodka with two parts grapefruit juice and add a splash or two of grenadine. Not only does the grenadine add flavor and color, it also balances out the tart grapefruit flavor. Use freshly squeezed grapefruit juice to give this basic cocktail a special twist.

For a Special Occasion

When celebrating a special occasion or just enjoy a night with friends, The Golden Raspberry is the perfect "fancy" cocktail. Add one part Jagermeister and one part tequila to 1/2 parts each of vodka, grenadine and raspberry juice. Shake the ingredients over ice and enjoy this delicious fruity cocktail -- be careful as this drink packs a delicious punch!

For a Summer Night

The Fourth of July is the perfect vodka and grenadine shot to enjoy during a beautiful firework display, but it also works great for any summer barbecue or party. In order to give this shot a beautiful red, white and blue layered look, pour the ingredients in the following order: 1/2 part grenadine, 1/2 part vodka, finished with 1/2 part blue curacao.

For Christmas

The Candy Cane is a perfect holiday cocktail featuring vodka and grenadine. The Candy Cane requires more ingredients than a standard cocktail, but it is sure to be a hit with your holiday guests. To serve Candy Canes mix equal parts berry-flavored vodka, peppermint schnapps and white creme de cacao. Add a splash each of half-and-half, soda water and grenadine to taste. Use crushed peppermint candy to rim the glass or sprinkle on top of the cocktail for a festive presentation.

For Halloween

When planning a Halloween or costume party, a fun way to play on the theme is to create a signature drink. Dracula's Kiss is the perfect cocktail to combine vodka and grenadine and keep your guests screaming for more. This drink requires coating the bottom of your glass with grenadine before adding ice and 1 oz. of black cherry vodka. Fill with cola to create a layered look with red "blood" on the bottom and garnish with maraschino cherries.

Results - Grenadine cocktails

Singapore Sling

3 cl Lemon Juice

2 cl Cherry Brandy

1 dash Angostura Bitter

0.5 cl DOM Benedictine">8 ingredients

Tequila Sunrise

Dash Grenadine">3 ingredients

Barbados Sunrise

1 oz Bols Blue Curacao">4 ingredients

1.25 cl White Rum

1.25 cl Dark Rum

1.25 cl Apricot Brandy

1.25 cl Gold Rum

1.25 cl Papaya juice">8 ingredients

Tequila Cocktail

3 measures Tequila Oro

dash Angostura Bitter">4 ingredients

Sweet Flower

4 cl Lemon Juice

Teaspoon Grenadine">4 ingredients

Parsons Special Cocktail

1 Egg yolk">3 ingredients

Slush Puppy

1 Maraschino Cherry

2-3 tsp Raspberry Syrup">5 ingredients

El Presidente

¼ oz Orange Curacao

¾ oz Dry Vermouth">4 ingredients

Brazilian Sunrise

Top up Fizzy Orange Drink

2.5 cl Absolut Vanilla Vodka">4 ingredients

Angels Delight

10 cl Cream">4 ingredients

Devils Blood

1.25 cl Jagermeister

1.25 cl Captain Morgan's Spiced Rum

1.25 cl Sour Apple Schnapps">5 ingredients

San Francisco

2.5 cl Grenadine

2.5 cl Banana Liqueur">4 ingredients

Mary Pickford

Teaspoon Maraschino Cherry Juice">4 ingredients

Shirley Temple

1.25 cl Grenadine

1.25 cl Sugar Syrup">4 ingredients

1 cl Grenadine">3 ingredients

Bahama Mama

2.5 cl Lemon Juice

1.25 cl Coffee Liqueur">7 ingredients

5 ml Grenadine">3 ingredients

Brazilian Crush

5 cl Cachaca">4 ingredients

Crown Royal Black Beauty

1 dash Grenadine

1 oz Crown Royal Black">4 ingredients

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  Grenadine

  A classic sweet and tart cocktail sweetener.

  • Share story:

  Historically made from tart-sweet pomegranate juice and sugar, grenadine is perhaps the most enduring in the category of concentrated fruit syrups that were popular cocktail ingredients in the late 19 th century. The name most likely comes from France, a translation of the word pomegranate (grenade), which is also the country that cocktail historians speculate first gave rise to the syrup’s popularity. Today, grenadine makes an appearance in cocktails such as the Pink Lady, Mexican Firing Squad and non-alcoholic drinks such as the Shirley Temple.

  Grenadine

  from Punch (http://punchdrink.com)

  Ingredients

  • 1 cup sugar
  • 1 cup pomegranate juice (fresh or POM)

  Directions

  1. Add sugar and pomegranate juice to a small sauce pan and set over low heat.
  2. Stir over low heat until sugar dissolves into juice.
  3. Let cool, bottle and refrigerate.
  4. Keeps for 2 weeks refrigerated.

  

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  Grenadine Face-off

  Grenadine is one of the most common and versatile sweeteners and flavorings in classic mixology; it’s also damn difficult to find — the real stuff, anyway. Originally a pomegranate-based syrup, grenadine has been hybridized and bastardized out of existence, so that virtually all commercial versions contain little if any actual pomegranate juice. This is a pity — pomegranate has such a bright, fruity (for lack of a better word) flavor that to replace it with a mishmash of high-fructose corn syrup and red food coloring is a real insult to honest cocktails.

  Fortunately, it’s pretty easy to make your own grenadine at home. I’ve come across several recipes for the do-it-yourselfer, and there are two that seem to be the most popular: a cold-process mix of pomegranate juice and sugar, and a hot-process method that involves a pomegranate reduction and sugar. But which version makes the more promising grenadine?

  Last week I cozied up in my kitchen with a couple of bottles of POM pomegranate juice and a bag of sugar, and set out to determine which process makes the better grenadine.

  I started the comparison with a cold-process version. I first came across this recipe in David Wondrich’s Killer Cocktails a little more than a year ago, and it’s been my go-to recipe ever since.

  Take one cup of pomegranate juice, and place it in a jar with one cup of granulated sugar. Seal tightly and shake like hell until all of the sugar is dissolved. Add another ounce or two of sugar and repeat. Voila – a simple grenadine. [Optional: Add an ounce of high-proof vodka or grain alcohol as a preservative. You can also store this in a plastic container in the freezer; the high volume of sugar keeps it from freezing, and you can just tip out a little frigid syrup each time you need it.]

  The cold process produces a grenadine that has all the bright, fresh flavor of pomegranate juice, with enough sugar to make it useful as a sweetener in cocktails such as a Jack Rose or a Bacardi cocktail. When working with drink recipes, you may need to use more of the homemade version than the recipe calls for to create the desired sweetness. This version also lacks the depth of color found in commercial varieites; if you like, add a few drops of red food coloring.

  I first came across this version on Jared Brown & Anistatia Miller’s Martini Place; a recent exchange over at Boston Cocktails got me thinking about it again, and this experiment marks the first time I’ve tried using the hot process for grenadine.

  Pour two cups of POM into a saucepan. Bring to a boil, then simmer over medium-low heat until reduced by half. Add one cup of sugar, and stir until dissolved. Remove from heat and let cool; if desired, add high-proof vodka or grain alcohol as a preservative (it also keeps well, and doesn’t freeze solid, in a plastic container in the freezer).

  This process produces a grenadine that has a deeper color and a richer flavor. While the cold process makes a grenadine that is fresh and light, the hot process makes a more intensely flavored end product, with a distinct “cooked” taste. It’s still not as sweet as the commercial versions, so you may need to alter the proportions in your cocktail recipes, but the rich, red color is there.

  VERDICT: Hard to say — both versions are far superior to any commercial grenadine I’ve tried, and comparing the two is more a challenge for personal tastes. I find myself drawn to the fresher flavor of the cold-process grenadine, as when it’s used in a cocktail such as a Jack Rose or El Presidente, that brightness helps lift the overall flavor of the drink. (The cold process is faster and easier, too.) But the hot process is not without merit, and I can see how its deeper, more intense flavor could be useful in multiple-ingredient drinks such as a Planter’s Punch, to help the pomegranate’s flavor stand a better chance among the other ingredients.

  Not to be anticlimactic about it, but both versions are worth trying. The flavor of each is different — fresher, fruitier — from the commercial version, so be prepared for the difference (you can also add a few drops of almond extract, or an ounce of orgeat, to your grenadine, for a not unpleasant variation that hews a bit closer to the flavor of the commercial brands).

  73 Responses to Grenadine Face-off

  […] Modern Cocktail No. 21 oz Dalmore 151 1/2 oz Sloe gin1 dash Orange bitters1 dash Absinthe1 dash house-made grenadine (don’t buy the crappy sugary Rose’s brand when it’s so easy to make your own) […]

  Ok, I am at wits end looking for Routin 1883 Orgeat Syrup and Grenadine and have found people saying that they found it at a “coffee wholesaler” in Minneapolis. One question, (pretty please) WHICH COFFEE WHOLESALER? All the ones I have looked at don’t have it. Please let me know.

  […] color. Yuck. So I went on a quick quest to find grenadine recipes. There are two processes: cold process and a process akin to making simple syrup. I ended up using the simple syrup process, which is […]

  […] quite different results even before you consider adding vermouth, so I prepared a batch of both homemade grenadine and raspberry syrup and settled in to decide what my ultimate version of the Clover Club […]

  In Minneapolis, you can buy Routin syrups at Surdyk’s liquor store. I picked up a bottle of the orgeat yesterday.

  Thanks for the recipe! I was tired of buying that Rose’s crap, knowing all it was was HFC and food dye, what a ripoff! Langers makes a 100% pomegranite juice that I found at my local supermarket. I have made both of your recipes and so far tried the cold one, waiting for the heated one to cool to try it. Thanks again!

  […] it bears mentioning because it’s called for in so many cocktails. A few great recipes exist online for making your own. Steer away from commercial brands that don’t contain a drop of […]

  […] Modern Cocktail No. 2 1 oz Dalmore 15 1 1/2 oz Sloe gin 1 dash Orange bitters 1 dash Absinthe 1 dash house-made grenadine (don’t buy the crappy sugary Rose’s brand when it’s so easy to make your own) […]

  […] good gin for best results. You may use in this cocktail homemade grenadine or raspberry syrup for great drink. Be carefully with raw eggs. Actually the quality fresh eggs are […]

  […] winter suggestions: home-made grenadine; clementine juice with clove […]

  […] The Cocktail Chronicles favors David Wondrich’s super simple method: put a cup each of sugar and pomegrenate juice in jar and shake till dissolved. Add one or two ounces of sugar, shake again, and you’re done. The Chronicles notes that it’s not as dark red as commercial grenadines, and that you may need to use a bit more than recipes call for. […]

  Did this over the holiday. Actually liked a combo of both together: fresh fruit and deeper notes of the cooked version blended to get all the benefits in one drink.

  Does anyone know how long the grenadine these recipes are good for?

  I’ve been stewing on this ever since reading this article and the follow-up comments, wanting to make my own grenadine soon.

  I’m wondering if it wouldn’t be possible to make the cooked grenadine taste fresher, minimizing the caramelized/cooked flavors, by reduction boiling it at higher elevations.

  Having mountains close by, couldn’t I take my camp stove up as high as I can get and use that to reduce my pomegranate juice without introducing too many “cooked” flavors? Conceivably I could reduce it at MUCH lower temps by reducing it a higher elevation/lower temp.

  […] case you feel inspired to make your own grenadine, and actually, it isn’t that complicated, The Cocktail Chronicles has a good recipe. […]

  […] case you feel inspired to make your own grenadine, and actually, it isn’t that complicated, The Cocktail Chronicles has a good recipe. […]

  […] mixture of the two since I macerated the seeds. I got the instructions from All The Marmalade and The Cocktail Chronicles. The result is this fresh, fruity syrup that’s a rich and satisfying plummy color. Completely […]

  […] with the POM I was able to make homemade grenadine, which really elevated our Hurricane cocktails to a new level. Or maybe it was the 4 oz. of rum per […]

  […] to Cocktail Chronicles, I learned that it is easy to make your own […]

  […] grenadine is just pomegranate and sugar. I found three recipes I wanted to try out. Two from Cocktail Chronicles and one from Jeffrey […]

  […] to Cocktail Chronicles, I learned that it is easy to make your own […]

  […] up on recipe blogs. And I made myself a Delicious Cocktail. It’s a Clover Club. I even made my own grenadine. And I walked over to the co-op to get pomegranate juice. (Our local co-op is a wonderland. […]

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