Amaretto
Alcohol by volume: 28%
All cocktails made with Amaretto
Not too sweet, not too sour - just super pleasant. Worth the extra effort to make.
Very refreshing and well balanced variation of a margarita.
Sweet, fun easy to make drink - a touch of luxury without the cost.
Extravagant champagne cocktail. Great party drink to get everyone in the mood.
A beautiful balance of sweet, sour and bitter. Easy to prepare. The Amaretto is sweet enough to not need any added sugar. Wow!
Enjoy an alternative to the classic Amaretto Sour without the sour grimace .
Prepare it correctly and you'll have a great drink!
A version of a cocktail from TGI Friday's.
A more potent orgasm.
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A refreshing yet fun drink off an old classic.
A lighter, and more alcoholic, version of the classic Toasted Almond.
Amaretto Joy Milkshake Recipe
[Photographs: Autumn Giles]
A lightly-spiked take on the classic Almond Joy candy bar in milkshake form. Toasted coconut flakes and rich coconut cream add tropical flavor, while amaretto liqueur adds sweetness and a little bit of booze.
- Toasted coconut flakes blended right into the shake mean plenty of real coconut flavor.
- An ample base of chocolate ice cream makes for a thick, creamy shake.
- Chilling the amaretto in advance keeps this milkshake extra chilly.
Note: Allow the ice cream to soften on the counter for 5 minutes before scooping.
- Yield: makes 2 milkshakes
- Active time: 5 minutes
- Total time: 5 minutes
Ingredients
- 1 1/2 ounces amaretto liqueur, such as Disaronno
- 3/4 cup unsweetened coconut flakes
- 3 tablespoons unsweetened coconut cream, such as Native Forest Brand
- 3 cups chocolate ice cream, such as Häagen-Dazs
- Finely chopped toasted almonds, for garnish
- Whipped cream, for garnish
- Chocolate syrup
Directions
Several hours before making the drink, place bottle of amaretto in the freezer to chill.
Preheat oven or toaster oven to 325°F. Add coconut flakes to a sheet pan. Toast, watching carefully, until fragrant and just slightly beginning to brown, about 5 minutes. Set aside.
Reserve 3 tablespoons of coconut flakes for garnish and add the rest to a blender with the amaretto and coconut cream. Blend on high speed until smooth, scraping the sides as needed. There may still be tiny pieces of coconut visible, but they will be very small.
Add ice cream and pulse a few times, then blend until completely smooth, about 30 seconds.
Drizzle the inside of two glasses with chocolate syrup. Divide the milkshake between glasses. Top with whipped cream, the reserved toasted coconut, and toasted almonds.
Special Equipment
This Recipe Appears In
Autumn Giles is a food writer and poet in Arizona. You can see her work on Autumn Makes & Does
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Amaretto
Amaretto is a popular almond-flavoured liqueur, originating from Italy. It is traditionally made from a base of apricots or almond pits. The two most prominent brands of Amaretto are Disaronno Originale and Lazzaroni Amaretto.
Apart from its use as a drink, Amaretto is often used in cooking and is particularly famous for its role in the classic Italian dessert Tiramisu.
Amaretto is the main ingredient in a wide range of cocktails, including: the Godfather, Flaming Dr.Pepper and the ever-popular Alabama Slammer.
Widows Cork
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25 ml Heavy Cream
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5 ml Orange Juice
5 ml Pineapple Juice
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Tootsie Roll
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17 1/2 ml Chocolate Vodka
7 1/2 ml ounces Amaretto
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17,000 people in Belgium work in the chocolate industry.
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Toasted Almond
Ingredients List
37 1/2 ml Amaretto
37 1/2 ml Coffee Liqueur
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In Classical times, the Romans used to distribute sugared almonds as gifts at public and private events.
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Snickertini
Ingredients List
12 1/2 ml Irish Cream Liqueur
37 1/2 ml Caramel Vodka
12 1/2 ml Chocolate Liqueur
12 1/2 ml Amaretto
splash of Cream
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Snickers was actually the Mars family`s favourite horse.
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Shamrock Shaker
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37 1/2 ml Coffee Liqueur
12 1/2 ml Amaretto
Edible Green & Gold Powder
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The word shamrock comes from the Irish word "seamrog" meaning "little clover".
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Royal Widow
Ingredients List
30 ml Crown Royal whiskey
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In the James Bond novel "Carte Blanche", Bond orders a cocktail made with Crown Royal whiskey.
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Roasted Toasted Almond
Ingredients List
25 ml Coffee Liqueur
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The almond is a native of the Mediterranean climate region of the Middle East.
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Roasted Toasty
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10 ml Cinnamon Schnapps
10 ml Coffee Liqueur
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Cinnamon is native to Sri Lanka.
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Ingredients List
12 1/2 ml Amaretto
12 1/2 ml Coffee Liqueur
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M&Ms are the biggest selling chocolate confectionery product in the USA.
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Lounge Lizard
Ingredients List
37 1/2 ml Dark Rum
12 1/2 ml Amaretto
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Robert Branaman coined the phrase "Lounge Lizard" in the 1950s to describe people who spent an excessive amount of time going from bar to bar.
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50 ml Scotch Whiskey
12 1/2 ml Blue Curacao
12 1/2 ml Amaretto
12 1/2 ml Lemon Juice
1 teaspoon Sugar
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Macbeth is Shakespeares shortest tragedy.
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12 1/2 ml Melon Liqueur
12 1/2 ml Amaretto
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In 2010 Ice Cube released a song called "Drink the Kool-Aid". Some like to top this cocktail with sprite to taste.
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Italian Sunset
Ingredients List
75 ml Orange Juice
75 ml Soda Water
1 dash Grenadine Syrup
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Italy is said to have more masterpieces per square mile than any other country in the world.
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Irish Pride
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75 ml Green Creme de Menthe
50 ml Lemon Juice
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Amaretto is Italy`s best selling liqueur.
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Immaculate
Ingredients List
50 ml Light Rum
12 1/2 ml Amaretto
25 ml Lime Juice
25 ml Lemon Juice
1/2 teaspoon Sugar
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It is suggested to avoid tyring to experiment with the ratios on this cocktail as using any more or less could ruin its perfection.
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Goldeneye was the seventeenth spy film in the James Bond series.
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Amaretto should not be confused with "amaro", a different family of Italian liqueurs that, while also sweetened, have a stronger, bitter flavour from herbs.
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Ingredients List
37 1/2 ml Scotch Whiskey
12 1/2 ml Amaretto
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Al Pacion, Diane Keaton and James Caan each received $35,000 for their work on The Godfather movie.
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The Godmother drink is also known as The Tawny Russian and is the softer version of the Godfather.
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Ingredients List
12 1/2 ml Amaretto
12 1/2 ml Southern Comfort
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Amaretto should not be confused with "amaro" , a different family of Italian liqueurs that, while also sweetened, have a stronger, bitter flavour from herbs.
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French Kiss
Ingredients List
10 ml Dark Crème de Cacao
10 ml Irish Cream Liqueur
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"French Kiss"is also a house music single by American artist Lil Louis, which went to Number 2 in the UK charts.
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You Bring The Party. We Bring The Cocktails.
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© Social + Cocktail Events Ltd 2015. Address: Unit 310, 103 Byres Road, Glasgow, G11 5HW, UK. Tel: 0141 611 9131
Amaretto Lemon Lime
A beautiful balance of sweet, sour and bitter. Easy to prepare. The Amaretto is sweet enough to not need any added sugar. Wow!
Recipe:
- Squeeze the juice from 1/2 fresh small lemon and 1/2 fresh small lime into the glass. Add the Amaretto and Angostura bitters.
- Stir, add ice cubes, stir again.
- Optionally garnish with a lemon or lime slice.
- Enjoy!
Alcohol units: 1.8 standard drink
Alcohol by volume (ABV): 13%
Popularity
Times viewed: 26141
Variation of the classic Amaretto Sour..
Related Cocktails
A very simple Amaretto Sour recipe. Almond-flavored sharpness!
Enjoy an alternative to the classic Amaretto Sour without the sour grimace .
Prepare it correctly and you'll have a great drink!
Not too sweet, not too sour - just super pleasant. Worth the extra effort to make.
Frangelico Hazelnut Liqueur cocktails
Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.
Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.
Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.
Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.
Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.
Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Shake and pour into a v-shape, and garnish with cinnamon.
Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.
Shake all ingredients in a cocktail shaker half-filled with cracked ice. Strain into an old-fashioned glass 1/3 filled with ice cubes, and serve.
Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.
Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.
Pour liqueurs into an irish coffee cup. Fill with good quality hot chocolate. Add plenty of whipped cream.
Add all ingredients to a highball glass, stir, and serve.
Pour frangelico, butterscotch schnapps, and creme de cacao over ice. Add milk (or cream) if desired, and stir.
Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve.
Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.
Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.
Add a splash of Coca-Cola to the Frangelico over Ice, and fill add the cream.
Blend ingredients in a blender with a scoop of crushed ice. Strain into cocktail glass(es).
Pour ingredients into a stainless steel shaker
over ice,shake until completely cold then strain
into a chilled stemmed glass or Rocks glass filled with ice.
Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down the inside of the glass.
Blend ingredients with ice until a creamy consistancy is reached. Don't add too much ice, this will make the drink too thick.
Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts.
Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey's kiss, and serve.
Amaretto Liqueur History
Understanding Amaretto: An Italian Treasure
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You may find it hard to believe that importation of amaretto liqueur to the United States did not occur until the 1960's. The almond-flavored cordial quickly became a hit in cocktails and food preparation. By the 1980's, it was second in sales only to Kahlua. It's popular on its own, especially as a dessert drink but it also works as a great mixer. Many people have been known to add it to their coffee.
While it's known that the drink was made in Italy pinning down its exact origin story can be tricky. Two different families claim responsibility for the cordial with both having equally interesting stories to back up their claim. Before trying one of the many, learn a little bit more about it and how to use it.
What is Amaretto?
Amaretto is a liqueur with an almond flavor, but surprisingly, it may or may not contain almonds. The standard base of the liqueur is primarily made from either apricot pits or almonds or both. The drink like many other alcohols may contain any number of added spices and flavorings. The original version was made in Saronno, Italy. Amaretto is Italian for "a little bitter."
Amaretto History
The Lazzaroni family of Saronno, Italy, claims the title as the inventors of amaretto. They invented the Lazzaroni amaretto cookies around 1786 for the King of the region. Then in 1851, they created the Amaretto Liqueur, which consisted of an infusion of their cookies with a little caramel for color.
Uncommon Cooking Uses for Amaretto
While amaretto cookies are probably the most famous dish made with this cordial it's actually got many uses in the kitchen. If you enjoy it's bitter slightly nutty flavor amaretto can actually make a great addition to many dishes that you wouldn't necessarily expect. You can add it to pancake batter to make the flavors richer. While many people like to pair amaretto with dessert you can also use it in many desserts as well! It makes a wonderful addition to ice cream and is a common ingredient found in tiramisu cakes. Pouring just a little in your whip cream will give any side a nice rich nutty flavor. Some chefs will use it to add a touch of an almond kick to savory meals like poultry and fish. For those who love the flavor but can't have the alcohol, amaretto aroma makes for a wonderful booze free substitution.
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Disaronno Caipi
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- 1 whole one cut in 8 parts Lime 1 whole one cut in 8 parts Lime 1 cl Lime 1 ml Lime 1 whole one cut in 8 parts Lime 1 oz Lime
- 1 tsp Brown Sugar 1 tsp Brown Sugar 1 cl Brown Sugar 1 ml Brown Sugar 1 tsp Brown Sugar 1 oz Brown Sugar
- 1 parts Disaronno Amaretto 1 parts Disaronno Amaretto 1 cl Disaronno Amaretto 1 ml Disaronno Amaretto 1 parts Disaronno Amaretto 1 oz Disaronno Amaretto
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The Best Cocktails with Kahlua
If you want an easy way to add a boozy mocha flavor to cocktails, ice cream, cakes or cheesecakes, look no further than Kahlua. This coffee-flavored, rum-based liqueur from Mexico is actually made from coffee beans, giving you a boost of energy while sweetening a drink.
Here are five delicious cocktails with Kahlua:
- Mudslide: This one may be more dessert than cocktail. The Mudslide is a frozen cocktail combination of vodka, Kahlua and Baileys, blended until smooth. To make it even sweeter, add some vanilla ice cream. See recipe
- Kahlua Espresso Martini: For the true coffee lover, this cocktail includes freshly brewed espresso. The Kahlua adds some sweetness to the coffee and the vodka packs a punch. See recipe
- The Revolver: If you like bourbon, this cocktail is for you. The Revolver showcases the bold flavor of whiskey up front, then rounds out the bite with the coffee flavor from Kahlua. See recipe
- B-52: Ok, this isn’t really a cocktail, but it was too good to leave out. This layered shot includes Kahlua, Baileys, and Grand Marnier. Because each liqueur is a different density, each layer remains separate. Start the shot with the fruity Grand Marnier and end with a chocolatey, coffee flavor. See recipe
- White Russian: And, we can’t forget the classic Kahlua cocktail, The White Russian. It seriously tastes like a grownup chocolate milk, but with a kick thanks to the Kahlua and vodka. If you haven’t tried the signature cocktail of “The Dude,” it’s time. See recipe.
The perfect pairing for any of these cocktails? Milk chocolates filled with Kahlua.
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