Search result : 25 recipes with (licor 43)
11 rates
Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then .
17 rates
Shake and serve in a chilled old-fashioned glass.
56 rates
Pour Licor 43 into a shot glass. Layer cream slowly on top so that it resembles the 'head' on a beer.
12 rates
Pour ingredients into mixing cup filled with ice, shake and strain into glass.
15 rates
0 rates
Pour Licor 43 over ice in a cocktail shaker. Stir, add 42 Below vodka, and shake firmly until cold settles in. Pour doub.
4 rates
Shake with ice and strain into 2 shot glasses.
2 rates
Pour vodka and licor 43 over 2 - 3 ice cubes in a highball glass. Stir and fill with with root beer. Serve with a straw.
6 rates
Build over ice in a highball glass. Dust with nutmeg, and serve.
0 rates
Mix in a blender on low speed and serve in a chilled glass. Garnish with a cherry.
12 rates
Pour ingredients into an ice-filled highball glass, and serve.
15 rates
Pour over ice and stir to mix.
15 rates
Pour licor 43 over ice, shake and strain into a highball glass. Vary ingredients to taste.
1 rates
Pour licor 43 into a highball glass filled with ice cubes. Add absolut vodka, fill with milk, and mix.
3 rates
stir ingredients together in a highball glass, and serve.
0 rates
Shake well and use it as a shot.
5 rates
Put licor 43 and coffee into mug. Pour cream gently over the coffee, don't let them mix.
2 rates
stir, and strain into a cordial glass.
7 rates
Pour licor 43 and midori into a cocktail glass. Fill with milk, add ice, and serve.
1 rates
Layer in a shot glass.
6 rates
Shake and strain into an old-fashioned glass filled with broken ice.
6 rates
Pour chocolate milk into a large glass, and add the licor 43. Mix well, and serve cold.
0 rates
Add to an ice-filled highball glass. Garnish with a slice of seville orange speared with a cherry, and paper parasol.
4 rates
Pour the licor 43 into a highball glass over two ice cubes. Fill with milk, and add a stirring pin.
1 rates
Shake with ice and strain into a highball glass.
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Review: Licor 43
Licor 43’s secret formula stretches back to 209 BC. The secret formula which uses only natural ingredients has remained intact through the ages. The name is derived from the 43 basic ingredients used in the secret formula. Licor 43 is the world’s leading Spanish vanilla citrus liqueur. It is “The Heart & Soul of Spain.”
Proof 62 / 31% alcohol
Suggested Retail Price: $24 to $30 / 750ml Bottle
Availability: 43 states nationwide and counting
Tasting Notes
Color: Beautiful gold.
Aroma: Light citrus, vanilla, extremely light touch of warm spice, but not spicy. Almost thought there might be possible hints of saffron, but if there is any saffron it is very faint.
Tasted Neat: Butterscotch, rich buttery toffee, lush, decadent, sweetened like honey without the sharp sugary edge. Lingering sweetness of juicy light flavored citrus. Faintest hint of floral.
Mouth Feel: Medium without venturing to the thick syrupy side.
Comparable Spirit: Closest I would say is Tuaca. Though Tuaca is a bit thinner, contains a bit of burn and tastes a bit more sugary. Tuaca doesn’t have a lot of burn, but Licor 43 doesn’t contain any burn in my opinion. The butterscotch / Toffee flavor in Tuaca is less rounded and lush than that of Licor 43.
Possible Uses, Pairings and / or Cocktails:
Terrific sipper on the rocks. Licor 43 claims it will mix with everything including juice, soda, coffee, milk and other spirits. While I can’t say “everything,” I’m not ruling anything out at the moment. It’s extremely mixable and terrific on its own. A few cocktails to sample:
Recipes courtesy Licor 43
Carajillo 43
1-1/2 ounce Licor 43
3 ounces Espresso
Pour ingredients in rocks glass over ice. Stir and serve.
1-1/2 ounce Licor 43
1 ounce Red Wine
1 ounce Fresh Lemon Juice
1 ounce Fresh Orange Juice
1 dash Classic Bitters
Orange & Apple Slices and Grapes Garnish
Combine liquids in cocktail shaker with ice. Shake to blend. Strain into double old fashioned glass over fresh ice. Garnish with fruit.
43 Pineapple
1-1/4 ounce Licor 43
6 ounces Pineapple Juice
Orange Wheel Garnish
Build in highball glass over fresh ice. Garnish with orange wheel.
Another recipe to consider that is ideal for Super Bowl weekend, or any football / sports weekend for that matter is the Licor 43 Mini Beer . It’s almost as if the Mini Beer is Licor 43’s answer to the Baby Guinness shot.
Review sample courtesy representatives of Frank PR USA, representatives of Licor 43
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Just found it on the shelf of the local (Thoughtful) liquor store …..bought on a whim…looking for something different….and it is…very different…not overly sweet…not overly thick…citrus caramel…not gigantically alchoholic……very nice….I haven’t even tried it as a mixer yet :)
I hope you enjoy it Jerry!
You are truly right, nothing takes me back to Spain like sitting on my back deck in San Antonio in 95+ degree weather with 43 poured over crushed ice, and I’m a beer guy. I spent 3 great years in the mid-90s stationed on the southern Atlantic coast of Spain. 43 found it’s way into every ‘Spanish’ cocktail on the Costa de Luz. I didn’t know it had made its way stateside. Can’t say how excited I got when I saw it on the shelf at a bistro in San Marcos TX last year, enough that we stopped on the way home just to buy a bottle at Specs.
I’ll take 43 with Coke over any other liquor.
I’m glad you found a bottle to enjoy, Guy. Cheers!
I hope you liked Rota and the country around. Greetings from a Gaditano.
I love this with milk. Pour it on a fancy glass with a citrus slice, it’s too decadent not to.
The Fervent Shaker
So I wrote a post, way back at the beginning of my blogging life. Ever since then, it has gone from strength to strength. It has been, by far, my most viewed post (around 100-150 views ahead of my other posts – last count). So to celebrate I thought I’d put together my top ten (10) Licor 43 cocktails. There’s one rule: they’re all going to be summer cocktails. Of course they’ll be versatile, but primarily they’ll be superb for those chilled summer evenings…
Here’s a little tip before we start: Licor 43 (Cuarenta Y Tres) is a viscous, sweet, Orange & Vanilla* flavoured liqueur. Thus it can be substituted for other ‘similar’ liqueurs on the market. For example; the cocktail at no.8 shows Licor 43 replacing Cointreau, offering an alternative to those who are not fans of the famous French liqueur…
*Although Licor 43’s flavour is a combination of 43 different ingredients, the Orange and Vanilla flavours are arguably the most predominant.
Let’s Begin with a Brazilian Classic made the Spanish way;
Top up sparkling water
Served over crushed ice (build it, don’t shake it)
3m Midori (Melon Liqueur)
Top up fresh milk
6m Sweet & Sour Mix (lemon sugar syrup)
2m Fresh Orange Juice
1m Fresh Lime Juice
Top up Ginger Ale*
* I like to add a little splash of something at this point. Although Licor43 sugest the cocktail as is, I prefer a little fizz. Try adding either Soda water or ginger ale/beer (my personal preference).
5. The Power of Cuarenta Y Tres
1m fresh Lime juice
8m Fresh cranberry juice
4m Passion Fruit Nectar
1m Caramel syrup
1m Fresh Lime Juice
1m Southern Comfort
3m Cranberry Juice
Top up ginger ale
50ml ginger ale
Now, I’m trying to be different with this list, I have tried and tested many a cocktail (licor 43 or none) but one I keep coming back to is the Cuba Libre… This next cocktail is my number one for 2 reasons: It combines a fantastic classic cocktail (conveniently my favourite one) with one of the best liqueurs in the world. The flavours work wonders and the simplicity of the drink means anyone can enjoy one if they wish to…
A few drops of fresh lime juice
When I went to Almeria (Southern Spain – the regional home of Licor 43), as part of my University course, they didn’t need to suggest this liqueur to me… I asked for it. The look of approval from the staff member serving me said it all. I asked for a simple mixture: 43 & Pepsi.
It’s not only simple, but superbly refreshing. I let my Uni friends all try it, and they all went and ordered one. This cocktail is a testament to not only the quality of the liqueur, but also its growing market here in the U.K.
Top up Pepsi (original only)
for picture of most of these cocktails (so you know what they’re meant to look like please visit the cocktail section of licor 43: http://licor43.com/#/cocteles/)
Licor 43 Summer Cocktails: So I hope you enjoy this instalment! They are all fantastic cocktails, and all of them are perfect for the warm/british summer nights ahead. For the warmer nights, go for the fruitier/stonger drinks. For the ‘British Summer’ nights (aka Cold) go for the milky cocktails.
Licor 43 Drinks
Drinks containing Licor 43
Choose from 7 drink recipes containing Licor 43.
Learn more about Licor 43 in the drink dictionary!
Beachgrass (Shooter) Licor 43, Malibu Rum, Midori, Pineapple Juice Gold Standard (Cocktail) Cuervo Tequila, Curacao, Licor 43, Orange Juice, Sour Mix Key Lime Sling (Cocktail) 7-Up, Citrus Vodka, Half and Half Cream, Licor 43, Lime Juice, Sour Mix Little Beer (Shooter) Cream, Licor 43 Pina Con Cuarenta Y Tres (Cocktail) Licor 43, Pineapple Juice Sweet Heat (Cocktail) 4 Copas Anejo, 4 Copas Organic Agave Nectar, Jalapeno Pepper, Licor 43, Lime Juice The Churro Margarita (Cocktail) Baileys Irish Cream, Cabo Wabo Anejo Tequila, Licor 43, Tuaca
The Fervent Shaker
Licor 43: Cuarenta Y Tres… Why all the fuss?
My first encounter with this seductive liqueur was about 6 years ago, purely by chance too! I ordered Cointreau, and instead, out came this rather yellowy-gold nectary glass containing what I now know to be called: Licor 43. Alongside which was a small glass bottle of Pepsi, ready for me to serve… Now I was a bit confused, but considering I had just paid for it, I certainly made the most of it. Now as you can imagine I had no clue as to what it was I was drinking, all I knew was that it tasted bloody amazing.
Here in this focus I want to get across to every one of my readers 2 things;
1) That this little known liqueur is looked over by many individuals, and rarely comes out to play.
2) That this liqueur can help create some of the (arguably) best cocktails in the world. Simple, yet eloquent cocktails that make you wonder why you never tried it before.
So please, read, and enjoy (and as usual feel free to share your opinions/feelings/thoughts and anything else you want to share about this topic at the bottom of the post)…
The first website I went to gather information was the official Licor 43 website: www.licor43.com and there I was greeted with the customary age input you get with all the alcohol sites, but this is where the similarities with other alcohol (spirit especially) websites; After it loads, you’re met with this fantastically vibrant and contemporary home page draped in black and gold. It really is a great welcome by the liqueur company and you’re sure to remember it well into the future. But even this eye catching design, they feel, isn’t enough: that’s right you’re met with this wonderfully melodic piece of music that, for lack of a better, word is perfect for the website & the liqueur.
Once you take a few seconds to steady yourself, you can begin to explore the relatively simple but effective pages of the site. I started with the cocktails, for obvious reasons (they taste great by the way) but for all intents and purposes I shall discuss the history first.
As with every liqueur company their histories are almost always somewhat exaggerated, like a game of Chinese whispers that got out of hand; it starts with ‘my auntie gave me the recipe’ and ends with ‘my auntie gave me the recipe, but did so whilst saving my family from a hoard of giants and dragons’… Needless to say you should always take these with a pinch of salt…
Licor 43’s history is not as ‘flowered up’ on their official website, and started off with humble beginnings. Created by a group of entrepreneurs; two brothers (Diego & Angel) and a couple by the name of (Mrs) Josefina Zamora Conesa & her husband Emilo Restoy Godoy Licor 43 started off small and became well known locally.
Working hard together, and pioneering advertisement techniques in southern Spain at the time (including TV, radio and even vehicle ads), they turned a small liqueur company into the single most successful Spanish liqueur ever created. It became the highest sold/consumed liqueur in Spain before hitting the European and world markets (sold in a total of 55 worldwide markets, present day).
The Taste Of The Real Southern Spanish Gold:
‘O Tono Con Todo’ meaning “The Tone With All” – Licor 43 is Spain’s biggest International Success.
Licor 43, or “Cuarenta Y Tres” as it is known locally (and to almost anyone who can pronounce the words), is a golden-yellow liquid made with 43 individual ingredients. The flavours you get when drinking it, consist primarily of vanilla and citrus but there are also subtle notes of spice and an almost aged-rum like quality, but overall the liqueur is very sweet. This however does not detract from its mixability or overall taste/flavours.
As the website suggests, it’s made to the highest quality and cannot be imitated, and has a smooth finish that not only allows it to become a possible drink for all palates but it makes it easy to mix into almost any other liquid, should it be other spirits (for cocktails), coffee, cola’s or even milk!
Whilst it is an easy liqueur to mix, you should never just presume that it works the same as a vanilla liqueur. However, as long as you take into account the subtle spice flavours as well as the citrus, you will be able to create more complex flavours in your cocktails.
So I speak to people about this liqueur all the time… And every time I’m met with a blank stare and simply asked: “What’s this Licor 43 then?” along with “never heard of it” … Now this always gets to me because I have a well held love for this liqueur and have done since I first tried it about out 6 years ago. I feel the biggest problem with this, and the reason hardly any one knows about it in the UK is that it’s not sold in many bars or supermarkets, which is a big problem for myself. This is the problem with almost any product you want, or want to share with people; you are limited to what the supermarkets or other vendors are willing to sell.
The shame here is, in my opinion (as a bit of a cocktail snob), that i would replace Galliano (a vanilla liqueur) with Licor 43 in almost 99% of the relevant cocktails – purely because, in my opinion, it tastes better as well as helping to develop more complex layers of flavour in a drink. From simple concoctions such as the Harvey Wallbanger to the more complicated maidens kiss, Licor 43 adds that extra layer and again, in my opinion, adds something special to any drink it’s in.
Licor 43 is the most famous Spanish liqueur, revered by bartenders across the world…
So what about the liqueurs aesthetics I hear you shout!? – Don’t worry if you didn’t, I’m going to tell you my thoughts anyway!
So as you can see from the picture above it is a golden-yellow liquid and its stored in what is, in my opinion, a simple yet stylish bottle. It does have one of those annoying pouring regulator plastic things in the neck of the bottle but sometimes (although definitely not all the time!), especially with thicker/denser liqueurs like this, it can be of help. Taste wise, its mainly vanilla and citrus you get, but if you try it again and again, you’ll eventually come across the spices in the drink as well. This is a well-balanced liqueur that, as shown by its sales history in Spain alone, is probably one of the best in the world. It’s unique in both its flavours and their balance, not to mention great in a simple Pepsi mix, or even complicated cocktails.
Now this is the link for the miniature(s) of the drink, but there is a link on that page for the full 70cl bottles (around £18/£19) and they can be purchased there. If you want to give it a try, grab a couple of miniatures and get mixing, pick one of the following cocktails and let loose. Eventually you’ll find something you like and I promise you won’t regret it!
Licor 43 Cocktails: Mix Up Something Special…
Key Lime Pie Martini
– 1 measure Licor 43
– 1 measure Key Lime Juice
– 2 measures Cream
– 2 measures Vanilla Vodka
Combine all ingredients in a cocktail shaker, and shake vigorously for about 1-2 minutes. Strain into a chilled martini glass. Enjoy.
The vanilla from the vodka and the citrus from the lime juice help extract both the vanilla and citrus flacours from the licor 43, This frees up the spices/other flavours the licor 43 contains to be tasted in the drink.
– 1.5 measures Licor 43
– 4 measures Pineapple juice
Licor 43 is perfect for this sort of summary drink. The smoothness of Licor 43 is really apparent in mixes with juice like this… Try using the same amount of Orange Juice instead of pineapple for a completely different, but still fantastic, tasting cocktail!
– 1.25 measures Licor 43
– 2.5 measures Orange Juice
Shake all the ingredients well, and serve over ice in a chilled glass.
Perfectly smooth, this drink oozes class. The vanilla and citrus flavours in the Licor 43 blend well with the brandy and orange juice, and adding the milk just adds a little creaminess to this drink to make it perfectly smooth.
Licor 43 is so smooth, it can be mixed with almost anything, from Soda’s to milk and every thing in between (even Coffee!)
– 4 measures Pineapple Juice
– 3 measures Licor 43
– 1 measure coconut cream
– ½ measure Malibu/coconut liqueur. (Optional)
Shake all ingredients well over ice. Pour (no straining) into a chilled glass and drink through straws.
– 2 measures Licor 43
– 2 measures Light (white) Rum
– ½ teaspoon White granular sugar
In a cocktail shaker muddle the lemon with the sugar until most of the sugar dissolves
Then add the Licor 43, Rum and crushed ice and shake.
Pour, without straining, into a chilled glass and add a splash of soda water.
Now this drink is a bit naughty, as it takes out the one ingredient that makes it a Caipirinha; The Cachaca (a spirit distilled from sugar can in South America)… However in an attempt to make it at least resemble the original drink it does include white rum (a North American equivalent to a sugar cane based spirit).
This drink is included because it tastes great (trust me I’ve had a few of them in my time), but also to make a point.
Cocktails like this are all about experimenting with what you have on hand. In South America they made this drink’s Father (Classic Caipirinha) into a classic. Now all over the world you can order a Caipirinha and enjoy its refreshingly crisp taste. However, this specific ‘offspring cocktail’, as shown above adds something a little special that the original doesn’t have: a more complex flavour…
As you can see from the recipe, its preparation is remarkably similar to that of a Mojito (minus the mint) and in this case, it’s shaken only due to the high density of Licor 43.
My advice to you when making this brilliant cocktail is to not be afraid to meddle with the amount of sugar used. For some, the licor 43’s sweetness will be enough but for others not so. Try different amounts of sugar, or even different sugars (in my opinion a Mojito tastes better with demerara sugar not white and the same goes here) but in the end you need to find your own flavours and the best way is to try things out…
Pro Tip: for a smoother drink, try using caster/superfine sugar instead of the granulated kind.
The Gold Standard
– 2 measures Gold Tequila
– 1 measure Licor 43
– ½ measure Curacao Orange Liqueur (Triple sec also works well here)
– ½ measure Sweet & Sour Mix
– ½ measure (Freshly Squeezed) Orange Juice.
Using Curacao Liqueur is obviously the best move for this drink, but in the case of you not finding any orange curacao (the Blue curacao is most readily available but will ruin the aesthetics of the drink) use Triple Sec liqueur instead (it’s made by the same method only its slightly stronger and clear).
– 4 Measures Licor 43
– 2 measures fresh Lemon juice
– Top up Tonic Water
Build the ingredients over ice, add the tonic water and stir well to mix. For some added bitterness add 2 dashes of angostura before the tonic, for some added sweetness add a ½ teaspoon of sugar syrup at the same point. Enjoy.
From shoots – long iced teas, Licor 43 is extremely versatile, why not try it out?
So to close, i just want to say one thing: Some of you have probably heard of Licor 43 before, and most of you won’t have… Either way i hope reading this has opened your mind to both it’s quality as a standalone liqueur, and at the very least given you some cocktails you’d like to go away and try.
Just please go out and give it a try, you won’t regret it, I promise you that much!
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15 thoughts on “Licor 43 (Cuarenta Y Tres): The Jewel of Southern Spain…”
Somebody over on my latest blog post mentioned Licor 43 in the comments, and I had never heard of it, so I went Googling and came across your post here. So just thought I’d say hi, and thank you for the info, I now know all about it! 🙂
Thank you so much! I’m glad it has helped you out! I started this blog for this exact reason, so to know I’ve helped one person, makes it all worthwhile 😀
Thanks Fervent Shaker I’ve never herd of Licor 43 until a customer came into my store asking for it,I looked it up and came across your page.The mixtures you gave will be used, keep them coming.
Thank you! It’s always nice to hear this is still helping people out! It is a wonderful liqueur! I hope to have a few more done ready for the spring/summer time 🙂 Thanks again!
Sour mix?? no – use fresh lime or lemon juice instead. And the Licor 43 provides enough sweetness that additional sugar (from a sour mix) isn’t needed.
You can make fresh sour mix, which uses both fresh lime and lemon. A fresh sweet n sour mix adds to the depth of the drink 🙂
Well what can I say? I have a dear pal who resides in Porto-del A Cruz, Tenerife, and he introduced me to “43″ around 35 yrs. ago. There is NO other Liquor to compare, it has the taste and smoothness of liquid gold. I have used it on various Sweet/Reserves, but it is best on its own, in the company of after-dinner guests.
where can i buy a glass with 43 on it.
I have been drinking 43 since I was stationed in Rota, Spain in 1982, wonderful addition and great with hot milk just before bed. Glad to see it getting the attention it deserves!
I discovered 43 in Ireland as a compliment to Guinness thanks for more recipes used 43 with.
No problem, It is a stunning liqueur and most probably my favourite of all. Hope you enjoyed the post 🙂
I just came across Licor 43 this evening in a bar in Aberdeen. I couldn’t decide what to have and so the bar tender made me a rum flip with Licor 43 and chocolate liqueur included. I liked the vanilla so I asked for its name and looked it up and here I am. I’ll definitely be trying some of your recipes! Thanks!
I was a tour guide for US troops where my trips took us to the coast of Spain. The locals used Licor 43 in everything! I found myself loving a Lumumba (Brandy and what amounts to be like a Yoohoo chocolate drink here in the states) with some 43, over ice. But on those rowdy nights, we would order up a pitcher, or two, or three of Sangria (also enhanced with Licor 43)! Pretty hard to find it here in very rural Montana.
Licor 43 Mini Beer
Okay, let’s be honest. I’m 28 years old and I don’t do shots (minus the mandatory tequila shots with cousins during the holidays).
During my younger college years, my girlfriends and I loved sweet, candy-like shooters like B-52, Lemon Drop, and Purple Hooter. It was all my sweet tooth could stomach. Long gone are those days. At this age, I don’t ever want to order such drinks from a bar. I can only image the looks I’d get from the bartender or mixologist.
However, I have to let you in on a secret. I have met a new cocktail shooter that is worthy to be drunk. Have you had a Licor 43 Mini Beer?
In the words of Penny Hartz (of the hilarious and laugh-inducing show, Happy Endings), “it is ah-MAH-zing!”
Remember a couple of weeks ago when I made that coconut coffee cocktail using Licor 43? Well, my love for this sweet vanilla liquer continues. Though it’s called a mini “beer,” there is no beer in this drink recipe. Nope. Only two ingredients: Licor 43 and heavy cream. That’s it. That’s all you need for a happy and oh-so-delicious sip!
note: The lovely folks at Licor 43 provided me with the super cute mini mugs.
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Nelson
I love it, especially the little mugs! I’ll get myself a bottle of Licor 43 and try it out. After I find and buy those mini mugs of course :)
NewYawkahBroad
I just had my first one for my birthday this past week. It’s delicious and EASY to make. I remember when this liquer came in the early 80’s!
Maryanne Cabrera
Awesome! Happy belated birthday!
George Gower
where do u get the heavy cream
Maryanne Cabrera
It’s available at any supermarket. It can also be labeled at whipping cream.
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Licor 43 Mini Beer
A while back I posted the Baby Guinness shot as a two ingredient drink just in time for a labor free Labor Day. Not only is the Baby Guinness eye catching and 
Since both shots are beer oriented in appearance and name, I thought they would both be perfect drink (or shot) picks for Super Bowl weekend. It doesn’t take much to get anyone in the mood for a good game of football, but this little shot of heaven is a great way to kick off festivities.
Licor 43 Mini Beer Layered Shot Recipe
Licor 43 Mini Beer
1-1/2 ounce Licor 43 – chilled
Splash of Heavy Cream
Fill shot glass 2/3 full of chilled Licor 43. Top with layer of heavy cream. Layer heavy cream on top of Licor 43 by slowly pouring it over the back of spoon.
While I love a good mug of beer, this little shot tastes more like a decadent creamsicle. Great way to celebrate a touchdown, field goal or great play. Cheers!
Read the Licor 43 review which includes three more cocktail recipes by following the link.
Total Time: 5 minutes
approximately 1-3/4 ounce
Licor 43 Mini Beer 019 photo copyright Cheri Loughlin
- 1-1/2 ounce Licor 43 – chilled
- Splash of Heavy Cream
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All content ©2015 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist
Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. You can email Cheri with comments and questions at str8upcocktails@gmail.com.
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substitute Coole Swan for the cream……yummy
Cocktails mit Licor 43
Über Licor 43
Licor 43 gehört zu den aromatisierten Fruchtlikören. Das spanische Produkt leitet seinen Namen von den angeblich 43 Ingredienzien ab, die in ihm enthalten sein sollen. Licor steht dabei für Likör. In Spanien wird er meist als Cuarenta Y Tres, das spanische Wort für 43, bezeichnet. Hauptbestandteil sind Zitrone und diverse andere Früchte und Blüten sowie als dominierendes Gewürz Vanille. Die leuchtend gelbe Spirituose hat einen Alkoholgehalt von 31 Prozent und liegt damit bei den Likören im mittleren Bereich.
Licor 43 hat als Spirituose eine über 200 Jahre alte Tradition. Die weitgehend geheimgehaltene Rezeptur wurde dabei von Generation zu Generation weiergegeben. Nach anderen Quellen geht das Rezept sogar auf die antiken Römer zurück. Seit 1924 wird Licor 43 in Cartagena von der Brennerei Diego Zamora S.A im klassischen Likörverfahren industriell hergestellt und ist der weltweit am meisten verbreitete spanische Likör. Besondere Sorgfalt wird dabei auf die Gewinnung des Aromakomplexes aus den verschiedenen Zutaten wie Vanille und Orangenblüten in einem Gemisch aus Alkohol, Wasser und Fruchtsäften gelegt. Anschließend wird der Likör mehrfach destilliert und Zucker hinzugefügt, bis er die gewünschte leuchtend gelbe Farbe und den fruchtig-aromatischen Eigengeschmack hat.
Als Bestandteil von Cocktails und Longdrinks wird Licor 43 sehr häufig eingesetzt und erfreut sich zunehmender Beliebtheit. Besonders beliebt ist die Mischung des Likörs mit Milch in einem Verhältnis 1:3. Dieses als Muttermilch bekannt gewordene Mixgetränk hat einen sehr weichen samtartigen Geschmack und zählt zu den milden Cocktails. Fruchtiger schmeckt Licor 43, wenn wenn er mit Orangensaft gemixt wird.
Hast du ein schöneres Foto von der Zutat Licor 43? Dann lade es hoch und hilf uns die Cocktaildatenbank zu verbessern! Foto hochladen
Beliebteste Licor 43 Cocktails
Weitere Cocktail-Rezepte mit Licor 43
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mit Milch schmeckt der richtig gut :D
Mit kalter Milch als Longdrink, so lecker ich könnt mich reinlegen.
Cocktail likör 43
Scrappys Cocktail Recipes
These recipes have been providéd to us by our good friends at Scrappys. Thanks to Miles.
A Little Goes a Mile - The original cocktail contained four simple ingredients: spirits, sugar, water, and a dash of bitters. Today, thousands of distinct flavor combinations exist for your drinking pleasure.
Here are some of our favorites, and yours.
3 dashes Chocolate bitters
( Casey – Barrio, Seattle )
3 dashes of Scrappy’s Chocolate bitters
( Matt Bailey – Grey gallery, Seattle )
1 oz Rep tequila
3 dashes of Scrappy’s Chocolate bitters
( Miles Thomas – Seattle )
2oz Russian vodka
½ oz sweet vermouth
2 – 3 dashes if Scrappy’s Chocolate bitters
( Casey – Barrio, Seattle )
2½ oz Metaxa 7 stars
½ oz bianco vermouth
3 dashes grapefruit bitters
( Chris Bollenbacher @ Serafina )
Metaxa 7 stars 2½oz
bianco vermouth ½oz
3 dashes grapefruit bitters
( Miles Thomas – Seattle )
2oz Silver tequila
2 to 3 dashes of Scrappy’s Grapefruit bitters
stir serve up with a lime twist
East River Defense
( Created by Erick Castro for Northern Spy Food Co. )
In a shaker combine:
3 oz. Lustau Manzanilla Sherry
1 oz. lemon juice
1 oz. simple syrup
3 dashes Scrappy’s grapefruit bitters
Pinch of sea salt/li>
Shake and strain over ice in a collins glass. Top with soda and garnish with a grapefruit slice.
( Aleko Lilly – Barrio, Seattle )
1 ½ oz Famous Grouse Blended Scotch
1 oz pur Bierbrand
dash Scrappy’s Cardamom Bitters
Stir/strain into cocktail glass
lemon peel garnish
2 ½ oz Plymouth gin
½ oz noliy prat dry
1 to 2 dashes of Scrappy’s Cardamom bitters
stir and serve up with a lemon twist
( Miles Thomas – Seattle )
1 ½ oz White Rum
dash of Scrappy’s cardamom bitters
The Elegant Spice
( Miles Thomas – Seattle )
1 ½ oz White Rum
½ oz fresh grapefruit
1 to 2 dashesof cardamom bitters
( Matt Bailey – Grey Galley: Seattle, WA )
2 oz Blanco tequila
1 dash of Scrappy’s Orange Bitters
Miles and Miles
scrappy’s orange bitters
( Miles Thomas – Seattle )
2 ¾ oz old tom Gin
3 to 4 dashes of Scrappy’s orange
stir and serve up with a orange twist
( Evan Martin – Naga: Seattle, WA )
½ oz pür•likör blossom, elderflower liqueur
2 dashes Peychaud’s Bitters
2 dashes Scrappy’s Celery Bitters
Build over ice in highball glass
top off with sparkling mineral water (Perrier)
garnish with 2 whole stems of cilantro.
( Miles Thomas – Tavern Law, Seattle )
1 ½ oz pür•likör blossom, elderflower liqueur
1 ½ oz Plymouth Gin
1 dash Scrappy’s Celery Bitters
In a cocktail shaker stir pür•likör blossom elderflower liqueur and gin with ice.
Pour 1 dash of Celery Bitters into a martini glass
Top with elderflower and gin mix.
( Miles Thomas – Tavern Law, Seattle )
1/2oz st. germain
squeeze one lime wedge
1 to 2 dashes of Scrappy Celery Bitters
serve up with a lemon twist
3 oz. Northern Spy fruit cup mix (recipe follows)
1 oz. fresh lime juice
3/4 oz. simple syrup
1 dash Angostura bitters
2 dashes Scrappy’s celery bitters
Shake and strain over ice into a collins glass.
Top with ginger beer and garnish with a mint sprig, a lemon wheel, and seasonal fruit.
Northern Spy fruit cup mix: Combine equal parts sweet vermouth, dry vermouth, Dubonnet Rouge, and ginger wine.
2 dashes Lavender bitters
( Casey – Barrio, Seattle )
2oz rep tequila
3 dashes of Scrappy’s Lavender bitters
1 bar spoon of Marmalade
( Casey – Barrio, Seattle )
1/2oz honey syrup
2 dashes of Scrappy’s Lavender Bitters
( Miles Thomas – Tribute to a Seattle institution )
1/8 oz cranberry juice
2 to 3 dashes of Scrappy’s Lavender bitters
shake until frothy and serve up with brandied cherries
( Miles Thomas – Seattle )
stir and serve up
then float 3 to 4 dashes of Scrappy’s lime bitters on top of the drink
Cocktails recipes containing Bacardi Black Rum
Cocktails containing Bacardi Black Rum 21 Recipes
8 oz. Pineapple Juice
8 oz. Coconut Cream
. » blending instructions
3 cups Bacardi Black Rum
7 1/2 cups Apple Cider
. » blending instructions
200 cl. Orange Juice
10 cl. Grenadine
20 cl. Bacardi Light Rum
. » blending instructions
1 oz. Bacardi Black Rum
4 oz. Cranberry juice
. » blending instructions
0.5 oz. Grenadine
1 oz. Blue Curacao
1 oz. Bacardi Black Rum
. » blending instructions
2 oz. Orange Juice
2 oz. Pineapple Juice
0.75 oz. Tia Maria
. » blending instructions
0.5 oz. Pineapple Juice
. » blending instructions
1.5 oz. Bacardi Black Rum
12 oz. Dark Beer
. » blending instructions
Top With Grand Marnier
0.5 shot Bacardi Black Rum
. » blending instructions
2/5 Bacardi Black Rum
2/5 Strawberry Syrup
. » blending instructions
3/4 oz. Orange Juice
1/2 oz. Bacardi Black Rum
1/2 oz. Creme de Noyaux
3/4 oz. Cranberry juice
1/2 oz. Bacardi Spiced rum
1/2 oz. Captain Morgan's Parrot Bay Rum
0.75 oz. Orange Juice
0.75 oz. Pineapple Juice
0.5 oz. Bacardi Black Rum
0.5 oz. Creme de Noyaux
0.5 oz. Captain Morgan's Spiced Rum
0.5 oz. Malibu Coconut Rum
1/2 oz. Bacardi Black Rum
1 oz. Irish Cream
1/2 oz. Myer's Dark rum
1 oz. Creme de Cacao
1 oz. Bacardi Black Rum
4 oz. Half 'n Half
4 oz. Creme de Coconut
1 dash Whipped Cream
1 dash Cinnamon
. » blending instructions
4 oz. Orange Juice
2 oz. Lemon Juice
1/2 oz. Cherry Brandy
1/2 oz. Creme de Banana
3/4 oz. Bacardi Black Rum
3/4 oz. Captain Morgan's Spiced Rum
2 shots Grenadine
1 shot Bacardi 151
. » blending instructions
2 oz. Orange Juice
2 oz. Pineapple Juice
0.75 oz. Grenadine
. » blending instructions
2 oz. Bacardi Black Rum
4 oz. Passion Fruit Juice
1 oz. Malibu Coconut Rum
. » blending instructions
1 shot Bacardi Black Rum
. » blending instructions
8 oz. Pineapple Juice
8 oz. Coconut Cream
6 oz. Bacardi Black Rum
1 Part Orange Juice 2 Quarts Rum 3 lb. Sugar .
Benedictine Kirschwasser Curacao
1 Part Kahlua 1 Part Tia Maria 1 Part Frangelica
2 Parts Orange Juice 1 Splash Lemon Juice 2 Parts 7 Up 2 Parts Tonic.
1 can Orange Juice 1 l. Rum
aber besser ist das.
Ist genau so lecker wie Original B52
Superlecker und erfrischend. Besonders im Sommer zur Grillparty.
Die Verhältnisse sind unter aller Kanone! Fast die Hälfte Schnaps und viel.
Ich habe diesen Cocktail vorige Woche auf Fuerteventura getrunken, dort.
Neptuns Rhum startet direkt aus der Rum-Hauptstadt Die Flensburger.
Typische Cocktails mit Wodka oder Rum Die alkoholischen Getränke wie.
Über 400 Sorten Whisky aus verschiedenen Ländern hat der neue Online-Shop.
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