cocktail_mit_ananas

Jagermeister cocktails

Build ingredients on ice in a highball glass, and serve.

Combine ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain over ice in an old-fashioned glass, and serve.

Pour the jagermeister over several ice cubes in a highball glass. Fill with Mountain Dew Pitch Black, and serve.

Pour the blue curacao, jagermeister and Squirt into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Mix the Jagermeister and Mountain Dew Pitch Black over ice in a highball glass and serve.

Combine all ingredients in a blender, mix until smooth. Be careful surge is carbonated, it will foam up. Enjoy!

Stir ingredients together in a cup, and serve.

Pour the jagermeister into a highball glass roughly half-filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake.

Pour ingredients in equal parts into a cocktail glass; stir and serve.

Pour it in a highball glass, w/ice if preferred. Should be served cold.

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Pour the jagermeister, peach schnapps and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Top with 7-up, and serve.

Add jagermeister to a highball glass with three ice cubes. Fill with tonic water and garnish with an orange slice.

Add all three ingredients in a shaker or blender, and mix with ice.

Pour both ingredients into a collins glass half-filled with ice cubes; stir and serve.

Pour Jagermeister over ice in a 12 oz highball or old-fashioned glass. Add a dash of grenadine, add orange juice, and serve.

Stir ingredients together well in a tall glass or cup, and serve.

Pour shots and soda over ice in a mason jar or antique glass and experience a taste of the old west.

Pour jagermeister and pisang ambon over ice cubes in a cocktail glass. Fill with cola, and serve.

Combine jagermeister and rumple minze over ice in a cocktail glass. Fill with cola, and serve.

Add jagermeister to a highball glass half-filled with ice. Fill with battery, and serve.

Mix jagermeister and irish cream over ice cubes, strain into a cordial glass, and serve.

Pour coke into a highball glass, add jagermeister, and serve.

Pour all ingredients into a cocktail shaker with ice. Shake vigorously, strain into a cocktail glass, and serve.

Fill highball glass with ice. Pour in jagermeister and pear liqueur. Top with lemon mix and "Battery" energy drink. Garnish with a lemon slice.

Put the 2 shots of jaigermister into the bottom of a tall beer mug and pour in the surge.

Pour Red Bull into a Collins Glass. Pour a shot of Jн¤germeister into a shot glass. When ready to drink, drop the shot into the collins glass and drink.

_ Elevate your cocktails

The Original Margarita

The Original Margarita was the result of a chic socialite, Margarita Sames, mixing her favorite spirit

Cosmopolitan

The rise of Cosmopolitan marked the return of premium and fresh ingredients to the cocktail glass.

The first iconic Cointreau cocktail, the Sidecar, traces its heritage back to 1920s London.

White Lady

While the White Lady’s history can be disputed, it was favored by the likes of Laurel and Hardy at the

Corpse Reviver #2

A resurrected favorite, this cocktail first appeared in the Savoy Cocktail Book in 1930.

Cointreau Cooler

Perfect for hot derby days, take one sip of this minty refresher and you’ll be immediately transported

Cointreau Breeze

As refreshing and cooling as the summer breeze, this is an easy craft cocktail that can be enjoyed yea

Beachcomber

This Tiki classic can be found on the pages of Trader Vic’s 1947 Bar-tender’s Guide.

Cointreau Crusta

With a crown of fine sugar, the Crusta was once thought to be the perfection of the Cocktail.

Lavender Dream

Feeling crafty? This floral concoction rewards your infusing efforts.

Ritz Cocktail

For the type of brunch that requires cloth napkins and monogrammed dishes, this cocktail debuted at th

Daiquiri L’Orange

The dry style of Mount Gay Rum pairs perfectly with the subtle sweetness of Cointreau in this orange r

Cointreau Cup

A symbol of relaxation and refreshment, a cooling cup has long been enjoyed in celebration of seasonal

Breakfast Martini

Invented in 2000 by internationally acclaimed bartender Salvatore Calebrese, this clever Cointreau coc

Cointreau Cold Brew

With warm weather comes cold brew season!

Add a splash of Cointreau to your Mimosa and you have a delightful eye opener that will brighten up an

Raspberry Beret

Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some C

Cointreau Bramble

Cointreau and blackberries can be used to craft this twist on a modern classic.

Maiden’s Prayer

A softer variant of the classic White Lady, the Maiden’s Prayer is rounded out with a touch of fresh o

Cointreau Carotte

A simple drink using fresh and healthy ingredients, this drink gets your day off to the right start.

Originally crafted in 1917 and named after the famous Louisville hotel, this Cointreau classic was jus

A blend of Cointreau Orange Liqueur with cognac from the House of Remy Martin, Cointreau Noir balances

Cointreau Noir On the Rocks

A blend of Cointreau Orange Liqueur with cognac from the House of Remy Martin, Cointreau Noir balances

Cloudy Night

The apple juice's subtle smoothness perfectly complements the complexity of the Cointreau Noir, perfum

Margaritas

The Original Margarita

The Original Margarita was the result of a chic socialite, Margarita Sames, mixing her favorite spirit

Berry Margarita

Perfect for the Fall season when berries are at their ripest. Produces a beautiful, bright pink color

Berry Belle Margarita

A most curious combination, raspberry and bell pepper transform a classic Margarita into a flavorfully

Ginger Mint Margarita

The spice of ginger gives this margarita a tantalizing bite that is aromatically balanced by fresh min

Lemon Basil Margarita

The freshest margarita you’ll ever taste. The balance of citrus & herbs gives this drink a light

Luxe Margarita

This margarita is for celebrating the unconventional.

Matcha Margarita

A modern twist on a classic, the Matcha Margarita's vibrant color and complex flavor will be the highl

PINA MARGARITA

Nothing says beach time like fresh pineapple juice. The added cinnamon-sugar rim provides an indulgen

Smoky Margarita

A masculine balance of smoke and oak, anejo tequila and mezcal create a uniquely complex base for a Ma

Spicy Margarita

Bring a little heat to an iconic classic by adding jalapeno and cilantro to your Margarita.

Cointreau Rickey

Cointreau Rickey

Originally made with rye whiskey, the Rickey is a classic drink simply crafted with fresh lime juice,

Cointreau Apple Rosemary Rickey

Fresh rosemary evokes a sense that the holiday season is near.

Cointreau Berry Rickey

Look to the bramble bush at the turn of the season for a more fruity Rickey. The muddled berries crea

Cointreau Cucumber Mint Rickey

The cooling taste of cucumber pops with the addition of fresh mint, making this Rickey a perfect refre

Cointreau Grapefruit Rickey

Refreshingly tart grapefruit juice is ready to quinch your thirst when married with the bright orange

Cointreau Strawberry Basil Rickey

The distinct aromatics of fresh basil greet your palate with the promise of warmer weather.

Holiday Cocktails

Cointreau Cranberry

Don’t use all of the cranberry sauce for the turkey!

Cointreau Ginger Snap

Cheers to the holidays with the Cointreau Ginger Snap.

Cointreau After Dark

A simple cocktail with only two ingredients, the Cointreau After Dark is a smooth addition to any holi

Autumn Shandy

Bring your favorite seasonal flavor to life when crafting your cocktail.

Cointreau Royale

Nothing screams celebrate quite like champagne.

Stroke of Midnight

A twist on the traditional champagne toast, the Stroke of Midnight is the perfect cocktail to celebrat

Hot Cointreau Mulled Cider

A warm, spiked Cointreau cider, perfect for the colder temps and keeping warm next to a fire with fami

Cointreau Apple Rosemary Rickey

Fresh rosemary evokes a sense that the holiday season is near.

Cointreau Berry Rickey

Look to the bramble bush at the turn of the season for a more fruity Rickey. The muddled berries crea

Orange Harvest

The Orange Harvest combines all the best fall flavors in one delectable drink.

Both refreshing and flavorful, the Pear Tree cocktail mimics the crisp feeling of fall in just one sip

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Search result : 76 recipes with (creme de cassis)

46 rates

Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze in the lime wedge's .

18 rates

Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended.

7 rates

Pour vodka and creme de cassis in cocktail glass and fill with 7-up. If it is too sweet, try soda water. A slice of lemo.

7 rates

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well and strain into a chilled martini or coc.

0 rates

Shake ingredients together with ice in a cocktail shaker. Strain into a shot glass, and serve.

5 rates

Combine ingredients in a large white wine glass. Twist the lemon peel to release the oil and drop it into the glass.

0 rates

Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice.

4 rates

Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins gl.

0 rates

stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

3 rates

Pour Larios gin over 4 ice cubes in a cocktail glass. Add Malibu rum, and top with fruits of the forest juice. Add creme.

7 rates

Pour tequila, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour conten.

9 rates

Shake with ice and strain into a cocktail glass.

7 rates

Pour creme de cassis into a glass and gently pour champagne on top.

2 rates

stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

3 rates

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

3 rates

Pour lager and cider (otherwise known as a Snake Bite) into a pint glass, and stir. Seperately prepare a Double Pernod a.

0 rates

Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker. Pour into a chilled highb.

19 rates

Mix vodka, vermouth and creme de cassis and pour over a scoop of crushed ice in a cocktail glass. Garnish with a slice o.

2 rates

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost.

3 rates

Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Ser.

5 rates

Pour casa noble reposado tequila, creme de cassis and fresh lime juice into a glass with ice. Fill with ginger ale, stir.

2 rates

Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktai.

1 rates

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass.

0 rates

Stir all ingredients (except babycham) and strain into a cocktail glass. Add babycham, garnish with a cherry, and serve.

1 rates

Stir ingredients together in a highball glass.

0 rates

Serve on the rocks. Optional garnish: lemon or lime twist.

1 rates

Pour vodka, orange juice, and lemon/lime juice into a shaker half-filled with ice. Shake. Strain into a collins glass wi.

5 rates

Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and .

0 rates

Shake ingredients together with ice in a cocktail shaker. Strain into a shot glass, and serve.

1 rates

Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short stra.

0 rates

Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the creme de ca.

0 rates

Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.

5 rates

Pour the vodka, melon liqueur, creme de cassis and pineapple juice into a mixing glass half-filled with cracked ice. Sti.

1 rates

Build in an ice-filled collins glass. Top with ginger ale. Garnish with a wedge of lime.

1 rates

Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cube.

0 rates

Mix all ingredients in a mixing glass full of ice. Strain into a chilled cocktail glass. Garnish with twist of lemon.

1 rates

Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half.

1 rates

Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes. .

0 rates

Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

2 rates

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend we.

0 rates

Pour the vodka and creme de cassis into a red wine glass filled with finely shaven ice, and serve.

2 rates

Shake the tequila, cassis and lime juice and strain into an ice-filled highball glass. Fill with ginger ale, garnish wit.

0 rates

Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, ga.

0 rates

Shake all ingredients with ice, strain into a cocktail glass, and serve.

1 rates

Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with equal parts orange and pineapple juice. Add grenad.

0 rates

Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half-filled with ice. Shake well, and strain int.

0 rates

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass.

2 rates

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and se.

0 rates

Shake ingredients well with ice and strain into a cocktail glass. Garnish with flamed lemon peel, and serve.

0 rates

Pour Byrrh and creme de cassis into a wine glass. Add ice cubes, fill with pre-chilled soda water to taste, and serve.

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Top 10 Cocktails

1001 Cocktails - Copyright © 1997-2017

• 

Don Facundo Bacardí Massó

spent 10 years perfecting his rum.

Hopefully, your bartender is a little faster.

In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other.

BACARDÍ & Cola

Like many of the world's greatest pairings, a rum & cola is best if made with "the original," BACARDÍ.

BACARDÍ 8 AÑOS Old Fashioned

Created in New York in the early 1900s, the iconic Old Fashioned is deemed ‘the original cocktail’.

In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other. He spent the next decade perfecting blends that he was proud to serve to the people of Cuba.

BacardiUSA

© 2016 BACARDÍ , ITS TRADE DRESS, THE BAT DEVICE AND BACARDI UNTAMEABLE ARE TRADEMARKS.

Rezept backofen

Dienstag, 12. Januar 2016

Ananas cocktail

Auf zerstoßenes Eis in ein bauchiges Glas abseihen. Ecco la ricetta perfetta del Mai Tai in versione tropicale. Pia Ananas und colar durchsieben ) ist ein süßer, cremiger Cocktail aus Rum, Kokosnusscreme und. Fruchtiger und cremiger Ananas-Kokos-Cocktail wie öffne ich eine. Pumpkin Pineapple Cocktail - Cookie and Kate Dec 11, 2011. Best cocktails with Pineapple Juice The top rated cocktails with Pineapple Juice.

Bananen-Ananas-Cocktail - Rezept EDEKA Cocktail aus Bananen-, Ananas- und Orangensaft, mit Kokoscreme abgerundet. GRAND ANANAS COCKTAIL TABLE - Roche Bobois Discover our product GRAND ANANAS COCKTAIL TABLE, as well as other products from the family. Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce. A caipirinha is a well-known Brazilian cocktail made with sugar cane alcohol called cachaca (pronounced cachaza limes, crushed iced and).

Guarnizioni Cocktail Ananas

Ex: Paradise Punch Cocktail, Estocada, Rum And Pineapple, Havana Cocktail, Seor Sparrow. As excellent as fresh pineapple is, it s sort of hard to peel.

Ananascocktail Rezept (alkoholfrei) Cocktaildatenbank Rezept und Zutaten für den alkoholfreien Cocktail Ananascocktail: Ananassaft, Orangensaft. Il cocktail dellaposestate: Mai Tai nellaposananas Wine Dharma Come preparare il cocktail dell estate con ananas, rum e lime? Pia Colada Die Pia Colada pa kolada (von span. Ananas-Sekt-Cocktail - Rezept Der Ananas-Sekt-Cocktail bereitet Ihrem Gaumen eine Freude. Champagnes and wines, as well as classic and signature Ananas cocktails.

Pineapple caipirinha - Latin Cocktails - Laylitaaposs Recipes

Guarnizioni Cocktail Ananas - Mar 17, 2011. Absolut Pineapple Sting Recipe - Absolut Drinks Absolut Pineapple Sting - Fill a highball glass with ice cubes.

9 Best Pineapple Cocktails (Other Than Pia Coladas) Food. Ananas-Bananen-Cocktail - Rezept - Für den Ananas-Bananen-Cocktail alle Zutaten im Shaker mit 3-4 Eiswürfeln schütteln. Cocktails mit Ananassaft Rezepte Cocktaildatenbank Beliebteste Ananassaft Cocktails.

Pineapple caipirinha - Latin Cocktails - Laylitaaposs Recipes Nov 10, 2008. Pineapple Cocktail recipe m Pour into a cocktail shaker and add all other ingredients except the pineapple wedges.

Very simple cocktail decoration (orange edition) - Duration. Pineapple-Rum Cocktail Recipe Martha Stewart Pineapple-Rum Cocktail. Ananas cocktail Rezepte 144 raffinierte ananas cocktail Rezepte auf - Europas größter. Classic French food with a twist - Ananas Bar Brasserie, serving up classic. Blend together pumpkin pure, pineapple juice, dark rum and spices for a decadent fall cocktail. Ich serviere meinen Ananas-Kokos-Cocktail jeweils in einer Kokosnuss und in einer ausgehöhlten Ananas.

Auf Freepik kannst du dir Fotos, PSD. Augenringe und Schwellungen jedoch Hand in Hand gehen wie. Beim Dampfgaren können sehr wohl Röststoffe entstehen - sogar echt. Beim Kochen und Backen lassen sich Eier jedoch leicht ersetzen.

Canapes Rezepte Es gibt Rezepte für Canapes mit Fleisch, Aufschnitt oder Geflügel, Fisch sowie. Diabetes Typ 2 ein Risikofaktor kommt selten allein. Die besten Tipps gegen Heißhungerattacken Dem Heißhunger entkommen. Entdecken Sie hier köstliche Rezepte mit der roten Knolle.

Experten antworten Experten aus Schulmedizin, Naturheilkunde und Apotheke geben Tipps, wie man einem Vitamin-D-Mangel im Winter vorbeugt und sich vor Krankheiten schützt. FSZ - FSZ Startseite Informationen zu Fremdsprachen im Fachsprachenzentrum Hannover.

Größter Online-Shop für garantiert glutenfreie Lebensmittel - 2000 Produkte, 120 Hersteller, Erfahrung Kompetenz, super Angebote. Immer nur Essig, Öl, Pfeffer und Salz als Salatdressing? Kürbis Rezepte 1.881 tolle kürbis Rezepte auf - Europas größter Kochcommunity. Kürbis-Rezepte - Rezepte - Swissmilk Kürbis als Konfitüre, als Wähenbelag, zum Raclette oder im warmen Herbstsalat mit Pilzen: Diese Palette an Kürbis-Rezepten ist so bunt wie Blätter im Herbst.

Low Carb Nudeln - unser Rezept - gesundes Abnehmen Low Carb Nudeln - kohlenhydratarmes Rezept fü, r Nudelteig - leckere. Messer selber schleifen Wie viele Schleifsteine, bzw. März 2013 eine Küchenmaschine, die auch kochen kann.

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Prosecco drink: Fantasy Prosecco

Fantasy Prosecco Cocktail is a refreshing mixed drink for any time of the day, bursting with vitamins.

Exotic Prosecco Cocktail in a pineapple!

This delicious drink is a stylish Prosecco cocktail to amaze your guests.

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A shaker is an essential tool which should never be missing from any bartender's toolbox.

A shaker is an essential tool which should never be missing from any bartender’s toolbox. (more…)

Sparkling Blue Prosecco Cocktail

This attractive Prosecco cocktail is a splendid pre dinner drink. Ideal to serve at your poolside party!

Bitters Prosecco: Prosecco cocktail with Angostura Bitters

This drink has a special twist to it and should be enjoyed as a pre dinner cocktail.

Prosecco Cocktail: Luna Rossa

Here is a superb low alcohol after dinner Prosecco cocktail to please your guests.

Prosecco cocktail with Limoncello: Pit Stop

Very refreshing cocktail, ideally drunken with pre dinner snacks or together with fish based dishes.

Prosecco Cocktail: Colò Clobber

Colò Clobber is the ever fashionable cocktail to get you into a holiday mood!

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Champagne Cocktail Recipes

Enjoy our favorite Champagne and sparkling wine cocktails during your next special occasion or brunch with family and friends. These recipes feature different mixers, juices, and flavorful additions to give new life to one of our favorite bubbly beverages. For a make-ahead option, make the mixers up to 3 days in advance, then add the sparkling wine immediately before serving. Then pour yourself a glass, sip, and enjoy!

Adding Champagne to the menu is the fastest way to elevate any occasion. Our collection of Champagne and sparkling wine cocktails uses fresh fruit, juice, and bitters for tasty combinations that are guaranteed to impress guests.

First up is our Champagne Pomegranate Cocktail. In the tradition of sparkling libations like the Buck's fizz and Bellini, this cocktail starts with Champagne and fruit juice.

Campari and Orange Sparkling Cocktail

A little rosé pairs wonderfully with Campari, an Italian aperitif which gives the drink a bitter edge and beautiful rosy color.

Amaretto Cherry Fizz

This is a simple twist on a classic. The amaretto sour cocktail balances the nutty sweetness of amaretto liqueur with the tartness of lemon and the cloudlike frothiness of shaken egg white. In this variation, the amaretto is infused with cherries and enlivened by a splash of prosecco (sparkling Italian wine).

Sparkling Pear Cocktail

Pear liqueur and a dry sparkling wine make for a heady combo in this beautifully aromatic sipper.

Sparkling Sangria

This cocktail will shine as bright as your favorite red carpet stars. Blueberries bring a pop of color and flavor. Top with a mint sprig for a fragrant garnish.

Spumante Molto Rosso

The Negroni is one of the great cocktails, and it's simple: equal parts gin, sweet vermouth, and the bittersweet Italian aperitivo Campari. This cocktail, a twist on that classic, aims to provide an easy introduction to Campari. Cranberry-infused gin complements Campari's bitter bite, which is smoothed out by the lime, sugar, and fruity prosecco. Roll the soaked cranberries in sugar and skewer on cocktail picks for a pretty garnish.

Sparkling Spanish Punch

This punch is based on the classic formula of the great recipes of the 17th and 18th centuries, most of which started with sugar soaked in lemon or orange oil. Here, clementines are used instead, and all the spirits come from Spain. Spanish brandy is less well-known in the U.S. than cognac, but it is delicious and a great bargain, and the same could be said for cava, Spain's answer to Champagne.

Crisp Autumn Serenade

This cocktail brings together the seasonal flavors of apples, pears, ginger, and maple. Bourbon gives it a bit of bite and backbone. (For a sweeter, richer version, you could use a dark rum, like Plantation Grande Reserve or El Dorado 5-year.) You'll make more of the tangy ginger-maple syrup than you need for the recipe; save the remaining syrup for other cocktails or to sweeten and spice up tea or mulled wine.

Champagne Limoncello Cocktails

A sugared rim is a pretty touch—rub a cut lemon wedge on the rim of the glass, and roll in sugar. You don't need to purchase expensive Champagne for this cocktail; just be sure to use brut, the driest Champagne, or a dry cava or prosecco.

Cranberry Kir Royale

Cranberry sauce helps concoct a lightly sweet homemade cranberry liqueur in this twist on a classic French cocktail. Allow four days to steep the liqueur. Garnish with cranberries, if you like.

Clementine Sparkler

Sweet and sunshiny, this sophisticated twist on a standard mimosa is ideal for a daytime meal. Substitute tangerine or orange juice if you can't find clementines.

Lemon-Gin Sparkling Cocktails

Loosely based on the French 75, a classic cocktail of gin, Champagne, lemon juice, and sugar, this sparkling beverage uses lemonade concentrate as a shortcut. Be sure to allow the concentrate to thaw ahead of time.

The Sun Also Rises Cocktail

Not to be confused with cheap imitations, Plymouth Sloe Gin—a sweet-tart spirit featuring sloe berries—is made from a time-honored recipe and worthy of a special libation.

Vanilla-Fig Champagne Sparkler

The festive combo of cinnamon, vanilla, and figs make a tasty way to welcome the New Year, but this fantastic flavor trio will also keep you celebrating all fall and winter. Cheers!

Strawberry-Mint Sparkling Limeade

For a kid-friendly version, substitute 3 cups chilled club soda for the wine. When adding the wine or soda, pour slowly down the edge of the glass to tame the foam.

Apricot-Ginger Bellinis

For a pretty touch, dip the edges of the Champagne flutes in a mixture of sugar and grated lime rind.

Pomegranate-Rosemary Royale

This simple twist on the traditional kir royale blends tart-sweet pomegranate juice with subtle herbal notes from a rosemary-infused syrup. Float rosemary leaves on the drinks for a pretty garnish.

Watermelon Bellinis

This drink is a twist on the classic Bellini, a post-World War II cocktail of white peach puree and Champagne, first mixed at Harry's Bar in Venice. Freezing the watermelon before pureeing lends the drink a slightly slushy consistency. If you prefer a smoother texture, simply chill the watermelon. Serve in Champagne flutes.

Sparkling Rosemary-Peach Cocktails

A heady punch of woodsy rosemary creates an herbaceous riff on the classic Bellini.

Blackberry-Chambord Royale

This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.

Sparkling Peach Sangria

This fizzy, sparkly drink will be a hit at your next gathering. Its rich sunset color and bold peachy flavor will keep you intrigued until the very last drop.

Sparkling Fruit Gelées

These stylish individual cups can be prepared and refrigerated up to two days before the gathering.

Cognac Sparkling Wine Cocktail

A classic combo—sparkling wine, cognac, sugar, and a dash of bitters—makes for an elegant drink worthy of a special celebration.

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Why Philly is smoking hot!

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Tropical Tiki Party

Picture yourself on a beach in the Caribbean. The sun is out there, your feet are in the sand, people are cheerful and you are drinking the best tropical cocktail you can think of.

Throwing a dinner party is a joyous occasion. You invite your friends or family and maybe you decorate your house of your garden. You spend the whole day getting the best ingredients you can, which you turn into the best dishes you can.

On your wedding day, you should be king and queen of the day. It is all about you and your happiness. A day you will always remember, and a day that everybody wants to remember.

On a night with the guys you want to serve a manly drink. A drink that is not too easy to make, and not too easy to drink.

Girls Night Out

High heels, cocktail dress, your best friends and the best venues. That is what a girls night is about. We have all seen the girls do it in Sex and the City on their Girls Nights Out.

Bols Around the World is Back

Are you the next Bols Genever Pioneer?

BOLS GENEVER AND DILMAH TEA INSPIRE

Full Moon Party

The Full Moon party has spread throughout the world and one of the iconic things of the party is people sharing their drinks. What better drink to share then the Sangria?

Millions of Dutchmen celebrate the King’s birthday, by dressing up in our national Dutch color Orange, playing games, selling their old stuff. But most of all, they celebrate.

Little Barrel Geneva

Read about this hidden gem and discover Little Barrel's Bols Genever cocktail.

Bols around the woods

All the ingredients you want for your cocktail, just around the corner of your bar.

Octans - A spirited bar

Wilhelm III cocktail. A cocktail by Octans for Bols. Check this delicious cocktail recipe and try it yourself!

5 bar tools you’ll need to make cocktails

We listed the bar tools that you need to make cocktails at home. Search on Bols for a delicious cocktail recipe and you're good to go!

Bols Barrel Aged Genever

Bols Barrel Aged Genever is launched in Asia. Our ambassador and Master Bartender with a secret bar at the Singapore Cocktail Festival.

It's not only fashion in Milan

Milan, aperitivo and the Genever Sazerac. Read all about it in this weeks blog.

Ananas-Limetten-Cocktail

Zutaten für 6 Portionen

Ananas schälen und in Würfel schneiden. Limonen entsaften und mit dem Saft der Ananas in einem Mixer geben; ausserdem noch 1 Glas Mineralwasser und den Zucker dazugeben, das Ganze mixen, bis eine feine Masse entsteht, in einen Krug/Karaffe sieben, mit Mineralwasser auffüllen und mit Eiswürfeln servieren

Geräte und Anmerkungen des Autors

Du benötigst: Mixer, Krug oder Karaffe

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Angostura Bitters

Angostura bitters is a concentrated bitters made of herbs and spices by House of Angostura in the country of Trinidad and Tobago.

Alcohol by volume: 44.7%

All cocktails made with Angostura Bitters

The Brandy Sour is a mixed alcoholic cocktail considered the unofficial national cocktail of Cyprus

It is a Prominent cocktail for prominent people

Strong, sophisticated, perfect for sipping.

A beautiful balance of sweet, sour and bitter. Easy to prepare. The Amaretto is sweet enough to not need any added sugar. Wow!

A variation on a Grand Passion

The genuine recipe invented in the Long Bar of the Raffles Hotel in Singapore

Prepare it correctly and you'll have a great drink!

A great taste of of the Caribbean created by Dale DeGroff.

A really refreshing gin and bourbon cocktail.

A refreshing variation of the Dark and Stormy. Use a good ginger beer such as Fever Tree.

This one will sneak up on you

An awful concoction of jack daniel, mozart chocolate and aromatic bitters. Paired with cigar.

A smooth, sweet drink with a spicy bite.

A cocktail so fine and delicate and rich in flavour that you'll always want another one .

This drink was old fashioned in the 1880's. Still a very tasty cocktail.