Cocktail kokos

Let’s all go back to the early 70’s, when two little boys named Albert and Jorge Suarez were running and playing like boys do. With a strict right hand from their father, and a gentle left hand from their mother, these young monsters grew up just as their mother wanted them to. Albert, the older of the two, grew up to be ambitious and aggressive. Jorge on the other hand, grew up free-spirited and charming.

At Kokos, we take real pride in serving our guests authentic Mexican dishes made with the finest ingredients available.

We have always been located in McAllen Texas and have proudly served the Rio Grande Valley for over 25 years. We would love to have stop by and taste the Koko's difference and enjoy our fun filled atmosphere.

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Koko's Mexican Restaurants strives in serving the best Mexican Food in South Texas. We also cater!

Served with potatoes and your choice of tortillas.

HUEVOS RANCHEROS. $6.99

HUEVOS CON CHORIZO. $6.99

HUEVOS DIVORCIADOS. $6.99

BARBACOA PLATE. .. . $6.99

MIGAS A LA MEXICANA. $6.99

MIGAS CON HUEVO. $6.99

MACHACADO CON HUEVO. $6.99

MACHACADO CON HUEVO A LA MEXICANA . $6.99

CHILAQUILES CON QUESO. $6.99

BARBACOA A LA MEXICANA. $6.99

PORK CHOP & EGGS. $6.99

Get your Party started!

KOKO'S CEVICHE. . . $12.99

A Fresh masterpiece straight from Veracruz.

KOKO'S OYSTER SHOOTER. .. . $5.99

Fresh Gulf oysters with Koko’s homemade cocktail sauce

Or top with our famous Angus fajitas. Half: $12.99 . Full: $12.99

TOSTADA HINOJOSA. $13.99

1 Tostada topped with shrimp mixed in special sauce,

sliced avocado, in a bed of lettuce & tomatoes

SHRIMP COCKTAIL. .. .. $15.99

KOKO'S CHILE CON QUESO. .. . $9.99

A perfect blend of cheese, tomato & jalapeno

Our handmade pastry filled with beef(2), chicken(2), cheese(2)

AVOCADO SLICED. $7.99

Duck confit, white bean & ham cassoulet, wilted spinach

TRIO ESPECIAL. .. . $13.99

3 Hand rolled chicken flautas, 3 chicken fajita quesadillas,

3 beef empanadas, served with a cup of chile con queso.

TACOS GRINGOS. $11.99

2 fajita tacos on flour tortillas, topped with chile con queso, rice & beans.

KOKO'S WEDGE SALAD. $13.99

Wedge Iceberg lettuce with onion, tomato, black olives, ba- con bits topped with queso fresco and drizzled with our salsa quemada vinegarette.

ENCHILADAS SUIZAS. .. $13.99

3 enchiladas filled with our delicious seasoned chicken, topped with our special salsa verde with guacamole, sour cream, rice & beans.

KOKO'S CHIPOTLE. $13.99

2 chicken chipotle enchiladas, 2 fajita tacos, rice & beans.

FAJITAS TORADAS. $13.99

Beef strips, sauteed in onion, tomatoes, & chiles, guacamole, rice & beans.

3 freshly rolled corn tortillas filled with our deli- cious seasoned shredded beef or chicken, fried tender crispy, guacamole, sour cream, rice & beans.

CAMARONES AL MOLCAJETE. $17.99

Fresh Gulf shrimp sauteГ©d with salsa molcajete, avocado, cilantro, topped with queso panela and 3 fajita strips. Served with rice, refried beans and choice of tortillas.

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CHILE RELLENO. $11.99

Roasted poblano pepper, lightly breaded filled with picadillo served with salad, rice & beans.

KOKO'S SPECIAL . $13.99

2 cheese enchiladas, 2 fajita tacos, rice & bean

ATKIN'S PLATE . $13.99

Grilled chicken breast covered with Monterrey Jack cheese, salad, sliced avocado & broccoli. Mixed $14.99 . Beef $15.99

KOKO'S CHIPOTLE. $13.99

2 chicken chipotle enchiladas, 2 fajita tacos, rice & beans.

KOKO'S SALAD. $13.99

Fresh spring mix with.mandarin oranges, strawberries, feta cheese & roasted pecans, tossed topped with grill chicken

Fresh Gulf whole Red Snapper with our garlic butter sauce, spanish rice & charro beans.

CAMARONES AL MOLCAJETE. $17.99

Fresh Gulf shrimp sauteГ©d with salsa molcajete, avocado, cilantro, topped with queso panela and 3 fajita strips. Served with rice, refried beans and choice of tortillas.

MOLE PLATE. $12.99

Our Delicious plate of Mexican mole, served with rice, beans, lettuce & tomatoes.

Depending on the size of your thirst, we’ve got the glass just right for the size of your margarita, either frozen or on the rocks. And the best part is we’re able to offer these top-taste, top-quality drinks for a price that will leave you wanting more.

Had gotten a recommendation to come to Koko's and were not disappointed! Amazing food friendly staff and mariachi to boot.

Yes, the food is great. The botanas are revolutionary. But I only write this as a warning: the margaritas are potent. My god, three months later and I am still reeling. Bring your aspirin and be warned.

Food was good, we ordered tacos and the soup everyone talked about! Ive had better soup, but the tacos were really good! And the tortillas were fresh!

Excellent service and wait staff. We highly recommend the fajita plate and cheese enchilada with fajita chopped on top (special order). Lemonade is fantastic and super refreshing. Try the chile relleno and don't forget the charro beans are sooooo good!

This was great food. Very tasty and was recommended by my customer. He eats here all the time. Also was told there is a great bar here.

10 Delicious Coconut Cocktail Recipes

For the Love of a Tropical Coconut Drink

Coconut cocktails are among the tastiest treats in the bar and there is a great variety to choose from. Of course, you can mix up a tropical Piña Colada with your favorite rum. Maybe the brandy-based Kappa Colada or the non-alcoholic Coco Colada are a better fit for your current mood. Yet, if you're looking for a fun, new way to drink your coconut, we have a few ideas to turn up the taste of the tropics.

Coconut Martini

This is no ordinary Coconut Martini recipe. Inside this glass, you'll find a sort of inverted Piña Colada with just a hint of pineapple. The base is made up of vanilla vodka, coconut rum, and cream of coconut and it's a stunning little treat. Coconut Martini recipe

Tip: Cream of coconut is the most common non-alcoholic mixer that adds the luscious flavor of coconut to mixed drinks. It's preferred because it is sweeter and thicker than coconut milk. Coco Lopez is the most popular brand . MORE and can often be found in liquor stores because it is essential to making a Piña Colada.

Cream of coconut is not the same as creme de coconut, which is typically rum-based liqueur.

Coconut Key Lime Momtini

When you're in the mood for a tropical drink without the liquor, you'll want to turn to the Coconut Key Lime Momtini. It is a fun twist on the average coconut cocktail, featuring limeade, coconut milk, and key lime juice. It's a bit like key lime pie in a glass. Coconut Key Lime Momtini recipe

Tip: Coconut milk often separates in the can. You can use either the thin or thick milk for this recipe or mix the two back together for the perfect balance of the two.

The Caipirinha is not the only cocktail that's a hot commodity in Brazil. The country also boasts about the sweet, refreshing taste of the Batida. This recipe also features cachaça to which coconut milk, lime juice, and passionfruit are added. Batida recipe

Tip: The Batida can be served on the rocks or blended to fit your mood and the amount of energy you want to put into mixing your drink.​​

Bahama Mama

Coconut and pineapple are a natural pairing for the most tropical of drinks. Those like the Blue Hawaiian and Bahama Mama rely on this matchup and they've long been favorites. When you're in the mood for a truly beachy cocktail, grab the rum and your favorite coconut liqueur. Bahama Mama recipe

Tip: There is a great variety of coconut-flavored liqueurs available. They may also be labeled "creme de coconut." Popular brands include Bols, DeKuyper, Kalani, Koko Kanu, Mahina Coco . MORE Clement, and Marie Brizard.

Quite often, liqueurs that refer to a "tropical" mix of flavors include at least a little coconut as well.

Coco Light Martini

The creamy coconut cocktails are fantastic, but sometimes you want that same flavor in a lighter form. In this case, turn to the refreshing Coco Light Martini. The recipe is simple and uses both coconut vodka and coconut with a hint of pineapple and lime. In just a few minutes, a fabulous martini is ready to enjoy. Coco Light Martini recipe

Tip: Coconut vodka has become one of the hot new flavors and a number of brands offer it. Ciroc is the top of the line offering (and used in this recipe) . MORE while New Amsterdam is a budget-friendly favorite.

Rock Lobster

When it's time to pull out the blender, few drinks are as fun to share with friends as the Rock Lobster. This frosty mix of coconut rum, banana liqueur, grenadine, pineapple, and orange is always a hit. Bonus points if you rock out to the B-52s while mixing it up! ​Rock Lobster recipe

Tip: Coconut rum is the best-known liquor of this flavor, with brands like Bacardi, Cruzan, and Brinley among the list of favorites. Of course, Malibu is probably the most famous of the lot, though it is . MORE technically "Caribbean rum with coconut liqueur." That makes it useful in recipes that call for either coconut rum or liqueur. ​

Surfer on Acid

There are those times when you just want to pour, mix, and drink. This is when a recipe like the Surfer on Acid comes in handy. It's beyond simple: just pour equal amounts of coconut rum, Jagermeister, and pineapple juice. It's a favorite bar drink and one that anyone can pull off. Surfer on Acid recipe

Tip: As with many cocktails, feel free to serve the Surfer on Acid however you like. It's fantastic on the rocks, but also makes a great party shooter or neat martini-like drink.

Bushwacker

Have you had enough of the pineapple-coconut combo? Let's turn to another very fun frozen cocktail and get a little chocolate into the mix. The Bushwacker is a great recipe that mixes up dark rum, coffee and chocolate liqueurs, cream of coconut, and milk. It's a boozy milkshake, need we say more? Bushwacker recipe

Tip: Can't find cream of coconut? Try one of these substitutes:

• Skim the top layer off an unshaken can of coconut milk. The milk naturally separates into two layers and the . MORE thicker top layer is the sweeter of the two.
• Mix sweetened condensed milk with a small amount of coconut extract. Begin with 1/2 teaspoon and adjust to taste.

Holiday Spice

Coconut should not be reserved for the sweltering days of summer. There's no reason you can't bring it into the holiday season as well. A recipe like the Holiday Spice is a little Piña Colada and a little Eggnog. You'll be surprised at how well this works and it certainly brightens up the winter season. Holiday Spice recipe

Tip: Batida de coco is a creamy liqueur that can be used in place of the cream of coconut in drinks like this. Mangaroca is a popular brand.

As countless candy bars have proven over the years, chocolate and coconut are a delicious combination. When the winter winds pick up, toss a shot of your favorite coconut rum into a steaming cup of hot chocolate and unwind after a busy day. Mound Bar recipe

Tip: If you really want to dress up this drink, begin with real homemade hot chocolate. It's a more indulgent option to cocoa and all you really need is "some kind of chocolate" and milk.

28 Thai-Inspired Cocktails to Enjoy Across The Country

Cool off with these exotic Thai-tinged drinks from coast to coast.

Mission Chinese Food's Tom Khallins. Mission Chinese Food

In many ways, Thai cuisine is based on meshing spicy, sweet, sour and salty into every dish. And those big, bold flavors transfer excellently into big, bold cocktails. Across the nation, dozens of restaurants and bars are serving drinks with a Thai twist, from high-profile, chef-driven eateries to top flight cocktail bars. Below, take a look to see who is playing up Thai chili, kaffir lime and lemongrass in your city.

Blackbird and Henry

Location: 3106 Guadalupe Street, Austin, TX

Bartender: Allison Greene

Drink: A Million Little Fibers

A Million Little Fibers at Blackbird and Henry is made with Pisco Porton, Paula's Texas Orange liqueur, lime juice, Bad Dog Fire and Damnation Bitters, plus a house-made tamarind syrup with a dash of yellow curry powder. But it all starts off with a mustard seed salted rim.

Photo courtesy of Blackbird and Henry

The Peached Tortilla

Location: 5520 Burnet Road, Austin, TX

Bartender: Zitao Kok

Drink: Margarita de Peached

Here, the margarita gets a Thai twist. Think habanero-infused tequila, with Cointreau, lime juice and Thai basil. Another Thai cocktail to try is the Roppongi Gimlet, made with Tito's Vodka, lime juice, simple syrup, cucumber and Thai chili.

Photo courtesy of The Peached Tortilla

Cuchi Cuchi

Location: 795 Main Street, Cambridge, MA

Drink: Thai Cocktail

The Thai Cocktail at Cuchi Cuchi incorporates coconut rum and citrus vodka, muddled with lemongrass and basil. It's topped with a Champagne floater and served in a martini glass.

Photo courtesy of Cuchi Cuchi

Location: 9A Tyler Street, Boston, MA

Bartender: Markus Yao

Unleash your inner Dragonball fan with the Kamehameha at Boston's Shojo. The drink is made with a tongue burning combination of house Thai chili-infused vodka, Fire Puncher Vodka, plus lemon and coconut milk to offset the heat.

Photo courtesy of Shojo

Charleston

Edmund's Oast

Location: 1081 Morrison Drive, Charleston, SC

Bartender: Jayce McConnell

Drink: Burmese Garden

The Burmese Garden is made with a celery-infused Bristow Gin, lemon juice, and a house-made Thai basil simple syrup. It's shaken and strained, served over cracked ice and garnished with a lemon twist and a Thai basil sprig.

Photo courtesy of Edmund's Oast

Location: 76 Queen Street, Charleston, SC

Bartender: Rod Weaver

Drink: Vish's Twang

At Sean Brock's Husk in Charleston (one of the restaurant's two locations), find the Vish's Twang, a concoction made in honor of guest chef Vish Bhatt from Mississippi's The Macintosh. The drink was originally created to pair with a roasted lamb stew, and is served punch style, matching the communal serving style of the stew itself. Vish's Twang is made with espelette-spiced palm syrup, filtered tamarind tea and Rittenhouse rye whiskey. It's mixed together and chilled overnight, served by the glass over a large ice cube and garnished with fresh spearmint.

Photo courtesy of Husk

Dusek's Board + Beer

Location: 1227 West 18th Street, Chicago, IL

Bartender: Greg Butera

The Crossfader at Dusek's calls for blanco tequila, Cocchi Americano, fresh lime juice, pineapple syrup and house-made citrus-hop bitters. And it's those bitters that provide the real Thai influence here. They are made from lemon peel, grapefruit peel and Citra hops, along with lemongrass, long peppercorn, ginger, galangal, cinnamon, cloves and toasted coriander seed. The Crossfader is served on the rocks and garnished with a pineapple wedge.

Photo courtesy of Dusek's Board + Beer

Location: 2323 N. Henderson Avenue, Dallas, TX

Bartender: Allison Yoder

Drink: Passionate Peruvian

The Passionate Peruvian at Gemma gets its name from the Pisco Porton used as its base alcohol. However, that pisco is amped up, infused with both strawberry and Thai basil, then mixed together with lemon juice, lime juice and bitters.

Photo courtesy of Gemma

Malai Kitchen

Location: 3699 McKinney Avenue, Dallas, TX

Bartender: Jason Kosmas

Drink: Kaffir Collins

All of the cocktails at Malai Kitchen have been conceptualized by Jason Kosmas, designed to complement the restaurant's robust Asian flavors. Try the Kaffir Collins, a spruced up Tom Collins made from a house-infused kaffir lime leaf Hayman's Old Tom Gin, along with lemon and soda. Also, keep an eye out for off-the-menu drinks made from Mekhong, known as "Thai Whisky," though the spirit is actually a rum.

Photo courtesy of Malai Kitchen

Bar Boheme

Location: 307 Fairview Street, Houston, TX

Bartender: Hal Brock

Drink: Delhi Sour

Bar Boheme plays up a Thai-influenced twist on the whiskey sour. Here, beverage director Hal Brock uses Old Overholt rye, fresh lemon juice and clove, mixed with tamarind syrup. The name implies it's in homage to India, but the tamarind ensures it's a match for Thailand, too.

Photo courtesy of Bar Boheme

Los Angeles

The Spare Room

Location: 7000 Hollywood Boulevard, Los Angeles, CA

Bartender: Yael Vengroff

Drink: Midori Sour

Located within the Hollywood Roosevelt Hotel, The Spare Room showcases a very Thai Midori Sour, featuring Hendrick's Gin, kaffir lime, Midori, egg white and matcha green tea. There's also Hooked on a Feeling, a tequila cocktail with lime juice, pineapple, ginger, Cardamaro, and tamarindo, an agua fresca made from tamarind juice.

Photo courtesy of The Spare Room

Location: 433 East 6th Street, New York, NY

Bartender: Eryn Reece

Drink: Drop the Vowels

Eryn Reece came up with Drop the Vowels for one of New York's hottest cocktail spots. The drink has been on the menu since summer 2014, and includes Elijah Craig bourbon, Thai bird chili-infused Rittenhouse rye whiskey, lime juice, pineapple juice, Aperol and raspberries. It's all shaken up and served with a lime wheel in a traditional coupe cocktail glass.

Photo courtesy of Death & Co.

La Pulperia

Locations: 371 W. 46th Street; 1626 2nd Avenue, New York, NY

Bartender: Luis Villanueva

The Chilango is a best seller at both La Pulperia locations in Manhattan. Mixologist Luis Villanueva crafted the drink with La Pitaya by Riazul tequila, Cointreau, La Pulperia's house-made spicy sauce and tamarind. The drink is garnished with lime and a spicy rim.

Photo courtesy of La Pulperia

Mission Chinese Food

Location: 171 East Broadway, New York, NY

Bartender: Sam Anderson

Drink: Phil Khallins

At the New York location of Mission Chinese Food, check out Sam Anderson's best seller, the Phil Khallins, served in a Chinese soup bowl. It's an alcoholic riff on a creamy Tom Kha coconut soup, made from gin, coconut, kaffir lime, ginger, fried chilies and sesame oil.

Photo courtesy of Mission Chinese

Location: 120 Rivington Street, New York, NY

Bartender: Natasha David

Drink: Viking Cruise

Nitecap's Natasha David devised the Viking Cruise, and it's a drink made from Krogstad Aquavit, pineapple juice, coconut cream, lime juice and curry leaves. The tropical intoxicant is shaken, strained and served in a mug with crushed ice, garnished with mint. Also try the 50 Footer, made from Siembra Azul Blanco Tequila, Beefeater Gin, yellow Chartreuse, lime juice, simple syrup, and a kaffir lime leaf, shaken and strained into a coupe glass.

Photo courtesy of Nitecap

The Dead Rabbit

Location: 30 Water Street, New York, NY

Bartender: Jillian Vose

Drink: Spell Spoke

Mixologist Jillian Vose came up with the Spell Spoke. The drink takes hibiscus-infused Jameson Black Barrel and mixes it together with fresh lime juice, cane syrup, ginger syrup and Boston bitters, along with two kaffir lime leaves. It's garnished with nutmeg, and served over cracked ice.

Photo by Andrew Kist

Location: 342 E. 6th Street, New York, NY

Bartender: Kelvin Uffre

Drink: Deep Sea Colony

Kelvin Uffre's Deep Sea Colony is a drink made from Mizu Shochu plus a number of unique liqueurs, including Poli Miele, Suze Gentian, and Crème de Violette. It also incorporates the Thai staple of taro root, along with vanilla soda and sea salt, served on the rocks.

Photo courtesy of The Eddy

The Flatiron Room

Location: 37 West 36th Street, New York, NY

Bartender: Louis Zammaretto

Drink: Siamese Storm

A brand new addition to The Flatiron Room's cocktail list is the Siamese Storm. The drink incorporates slowly-aged Thai Phraya Rum, touted as Asia's only luxury rum brand, and is blended with ginger beer and fresh lime juice, garnished with a lime twist and served in a Collins glass.

Photo courtesy of The Flatiron Room

Whiskey Soda Lounge NY

Location: 115 Columbia Street, Brooklyn, NY

Bartender: Michael Pieretti

Drink: Mao Takrai

At the New York location of Andy Ricker's Whiskey Soda Lounge, authenticity is the name of the game. That's why bottles of Thailand's ubiquitous Chang and Singha beers can be found. Instead though, opt for the Mao Takrai — Drunk on Lemongrass. The drink showcases white rum, lemon juice and lemongrass syrup shaken together and served in a martini glass. A second option takes that Singha beer as a base, and makes a Thaichelada, with tamarind, lime, Maggi sauce and Jaew Thai chili sauce, all served in a chili-salt rimmed glass.

Photo courtesy of Whiskey Soda Lounge NY

Citizen Public House

Location: 7111 East 4th Avenue, Scottsdale, AZ

Bartender: Brian Goodwin

Drink: Thai Margarita

Visit Citizen Public House for another Thai take on the margarita. Here, the bar mixes Patron silver with galangal and keffir simple syrup plus a tamarind reduction. The drink also calls for lime, basil, plus a Thai chili and sea salt rim, all on the rocks.

Photo courtesy of Citizen Public House

Whiskey Soda Lounge

Location: 3131 SE Division Street, Portland, OR

Bartender: Andy Ricker

Drink: Tamarind Whiskey Sour

A classic at Andy Ricker's original Pok Pok and the rest of his burgeoning empire, including Whiskey Soda Lounge in Portland, Oregon, is the Tamarind Whiskey Sour. This riff on a whiskey sour incorporates tamarind, fresh lime juice, palm sugar and bourbon, served on the rocks. It'll rightfully put any old sickly sweet whiskey sour made from plastic bottle mix to shame.

Photo courtesy of Whiskey Soda Lounge

Fairweather

Location: 193 J Street, San Diego, CA

Bartender: Anthony Schmidt

Drink: Thai Milk Punch

The Thai Milk Punch is an alcoholic version of sweet Thai iced tea. The drink is built with a house-made black tea-infused rum blend, coconut syrup, lime juice, Angostura bitters, and a dash of absinthe. It's lightly shaken, poured of crushed ice, and garnished with nutmeg and basil leaf.

Photo courtesy of Fairweather

Polite Provisions

Location: 4696 30th Street, San Diego, CA

Bartender: Erick Castro

Drink: Paul Basile

Erick Castro of Polite Provisions serves up the Paul Basile. The drink is made with Beefeater Gin, lime juice, simple syrup, absinthe, and a handful of Thai basil leaves. It's muddled together, shaken and garnished with a Thai basil leaf.

Photo by Gabe Fonseca

San Francisco

Hawker Fare

Location: 680 Valencia Street, San Francisco, CA

Bartender: Troy Bayless, Christ Aivaliotis

Drink: Floyd Pepper

At the new San Francisco location of James Syhabout's Hawker Fare, try the Floyd Pepper cocktail. It's a mix of Neisson Blanc, El Dorado spiced rum, lemon juice, honey syrup, manzanilla Sherry, and guanabana, also known as soursop or cherimoya. Also try the Siam Punch, which calls for Batavia Arrack infused with a who's who of Thai ingredients, including galangal, kaffir lime, turmeric and lemongrass. Pro tip: keep an eye out for an upcoming collaboration with Iron Springs Brewery, too, which will yield a rice, galangal and kaffir lime leaf draft lager.

Photo courtesy of Hawker Fare

The Progress

Location: 1525 Fillmore Street, San Francisco, CA

Bartender: Bryan Hamann

The Sunny Jim is named for James "Sunny Jim" Rolph, San Francisco mayor in 1911, the year the Progress Theater first opened its doors. The restaurant is housed in the same building today. The drink incorporates gin, lemon and pineapple juices, vanilla, soda, and kaffir lime leaf, for a bright, refreshing springtime cocktail.

Photo courtesy of The Progress

Clever Bottle

Location: 2222 2nd Avenue, Seattle, WA

Bartender: Kristen Burns

Drink: Huckleberry Basil Mojito

The Huckleberry Basil Mojito changes up the mint, lime and rum traditions of the mojito. Instead, find Koenig Huckleberry vodka, fresh Thai basil, and Meyer lemons. The ingredients are muddled and topped off with soda, perfect to cool down as the weather warms up.

Photo courtesy of Clever Bottle

Washington D.C.

Mango Tree DC

Location: 929 H Street NW, Washington, DC

Bartender: Rob Day

Drink: Spicy Siam

At the first stateside location of this international chain based in Bangkok, authentic Thai flavors and concepts can be found all across the menu. For those who believe the best way to wash down a spicy meal is with a spicy drink, try the Spicy Siam. The beverage incorporates serrano chili-infused Parrot Bay Mango Rum, along with fresh mango juice and freshly squeezed lime. The cocktail is then garnished with a full Thai chili, for a perfect pairing of spice, sweet and sour all in one.

Photo courtesy of Mango Tree DC

Location: 2101 L Street NW, Washington, DC

Bartender: Chad Spangler

Drink: Som Tum Sling

Soi 38 owners and Bangkok natives Nat Ongsangkoon and Dia Khanthongthip hold little back in terms of delivering Thai food far removed from typical, dulled carry out fare. Their cocktail menu even showcases a series of creations inspired by the flavors found in Thai dishes. The Som Tum Sling is based on traditional Thai green papaya salad. They infuse Bombay Sapphire East with black peppercorn and lemongrass then add fresh lime juice, as well as a Thai chili and black pepper syrup. The drink is served over crushed ice and topped with shredded green papaya and a full Thai chili.

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Hieronder vind je meer dan 300 cocktailrecepten. Allemaal vers gemaakt en sommige zelfbedacht. Allerlei soorten cocktailrecepten. Met vers fruit, zoet, zuur, sterk, kruidig, spicey. Longdrinks, martini’s, margarita’s, mojito’s, sours, gin tonics, you name it. Alle varianten staan ertussen en we hebben ze allemaal zelf gemaakt en uitgeprobeerd. Er zit vast iets tussen waar je zin in hebt. Proost!

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Deze pagina wordt constant bijgehouden met de nieuwste cocktail recepten, die we uiteraard ook eerst zelf uitproberen. Als je zelf nog cocktail recepten hebt die jij de moeite waard vindt voor onze website, mail dan naar caroline@cocktailicious.nl!

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Malibu Coconut Rum short drinks

Pour ingredients over ice, shake and strain into a cocktail glass. Top with whipped cream and a cherry.

Combine the apple juice and malibu rum in an old-fashioned glass. Sprinkle cloves or cinnamon on top, and serve; warm, or cold.

Pour ingredients over ice in an old-fashioned glass. Garnish with a maraschino cherry, and serve.

Pour all ingredients into a shaker of ice, shake, then strain into a rocks glass full of ice. Drinker will have to constantly mix the drink in his glass as the Advocaat will settle.

Combine all ingredients into a shaker with ice shake & strain into cocktail glass.

Serve with or without ice.

Put 4 ice cubes in shaker. Add ingredients. shake well and serve in a margarita glass. Garnish with lime.

Add rum, fruits, ice, juice, and yoghurt to a blender. Ensure the orange is peeled and seedless. Cut seeds out of apple. Blend for 1 minute and you're ready for the eskimo.

Serve in an old-fashioned glass.

Combine all ingredients with ice, shake, and strain into old-fashioned glass.

Pour ingredients into a glass and serve.

Shake all ingredients with ice, strain into an old-fashioned glass over crushed ice, and serve.

Combine ingredients in a cocktail shaker glass over ice. Shake and pour into an old-fashioned glass, and garnish with an orange slice and a cherry.

Fill one-quarter of a cocktail glass with malibu rum, and fill the rest with snapple.

Mix in shaker, and serve chilled.

Pour malibu rum and curacao into a cocktail glass. Add by pouring down the side of the glass, in order; orange juice, pineapple juice, and cranberry juice. Serve.

Mix with ice. Serve cold.

Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.

Mix over ice, shake and serve.

Pour ingredients into a mixing tin, shake like a wild man, and strain into a martini glass.

Shake Malibu Rum and Alizй on ice. Strain into glass. Stir in Jн¤germeister.

Shake all ingredients and strain into a cocktail glass.

Pour above listed ingredients into a rocks/old-fashioned glass filled with ice, and serve.

Shake and serve in a cocktail glass.

Shake the three ingredients together and poor in a cocktail glass. Garnish with a red cherry on the rim of the glass.

Shake with ice. Strain into a cocktail glass. Could be garnished with a piece of pineapple.

Pour Amaretto into a chilled glass, then add Malibu Rum. Stir and serve. The ingredients should be well chilled before use.

Pour rum over ice in an old-fashioned glass. Add neatea lemon-flavored iced tea, stir well, and serve

Pour ingredients over ice in an old-fashioned glass. Stir, and serve.

Fusion Food & Cocktail Bar

SPECIAL COFFEE

IRISH COFFEE

irish whiskey, coffee, cream / irish whiskey, kava, smetana

ITALIAN COFFEE

amaretto, coffee, cream / amaretto, kava, smetana

MEXICAN COFFEE

tequila, coffee, cream / tequila, kava, smetana

CREAM COFFEE

balleys, coffee, cream / balleys, kava smetana

NONALCHO COCKTAILS

STRAWBERRY KISS

coconut premix, orange juice, starwberries / coconut premix, pomarančni sok, jagode

WILDBERRIES KISS

coconut premix, pineapple juice, wildberries / kokos premix, ananasov sok, gozdni sadeži

MELON KISS

coconut premix, pineapple juice, melon premix / kokos premix, ananasov sok, melona premix

VIRGIN COLADA

coconut premix, orange juice, pineapple juice / kokos premix, pomarančni sok, ananasov sok

FRUIT COCKTAIL

orange juice, pineapple juice, lemon juice, Grenadine / pomarančni sok, ananasov sok, limonin sok, Grenadine

VIRGIN ROMEO

pomarančni sok, ananasov sok, jagode, limonin sok

GREEN GARDEN

meta, rjavi sladkor, limete, ananasov sok, pomarančni sok, soda

APERITIVE COCKTAILS

COSMOPOLITAN

vodka, Cointreau, lemon juice / limonin sok, cranberry juice / brusnični sok

brandy, Monin Cacao Brown, cream / smetana

JAMES BOND 007

vodka, Martini Dry, lemon juice / limonin sok

WHITE RUSSIAN

kahlua, cream / smetana

canadian Club, Martini Rosso

campari, Cinzano Rosso, Gin

WHISKY COCKTAIL

NEW YORKER

four roses, limete, grenadine

GIN COCKTAILS

gin, lemon juice / limonin sok, soda

SINGAPORE SLING

gin, triple sec, grenadine, pineapple juice / ananasov sok

GREEN JUNGLE

gin, apricot / marelica, lemon juice / limonin sok, orange juice / pomarančni sok

SEXY COCKTAILS

SEX ON THE BEACH

vodka, archers, amaretto, grenadine, pineapple juice / ananasov sok, orange juice / pomarančni sok

VRTULA ORGASM

malibu, balleys, pineapple juice / ananasov sok

JUICY PUSSY

gin, apricot brandy, papaya, mango juice, pineapple juice / ananasov sok

PUSSY LOVER

havana, frangelico, kahlua, currant juice / ribezov sok

SCREAMING ORGASMUS

vodka, malibu, grenadine, banana juice / bananin sok, lemon juice / limonin sok

REMEMBER LOVE

malibu, havana, grenadine, pineapple juice / ananasov sok, lemon juice / limonin sok

TEQUILA COCKTAILS

TEQUILA SUNRISE

tequila, grenadine, orange juice / pomarančni sok

TIJUANA TAXI DRIVER

tequila, blue curacao, marakuja, mango juice / mangov sok

CACTUS JUICE

tequila, drambuie, triple sec, lemon juice / limonin sok, sugar / sladkor

MEXICAN COLADA

tequila, kahlua, coconut premix / kokosov premix, pineapple juice / ananasov sok

LATIN LOVER

tequila, cachaca, lemon juice / limonin sok, lime juice / limetin sok, pineapple juice / ananasov sok

tTequila, limes / limete, brown sugar / rjavi sladkor

VODKA COCKTAILS

BLOODY MARY

vodka, limonin sok, paradižnikov sok, paradižnikov sok; začimbe : poper, sol, Tabasco

vodka, lemon juice, patato juice, orange juice; condiment : pepper. salt, Tabasco

MISS LJUBLJANE

vodka, passoa, galliano, pineapple juice / ananasov sok

SWIMMING POOL

vodka, blue curacao, coconut premix / kokosov premix, pineapple juice / ananasov sok

BLUE LAGOON

vodka, blue curacao, schweppes bitter lemon

CAIPIROSKA

vodka, limes / limete, brown sugar / rjavi sladkor

tequila, limes / limete, brown sugar / rjavi sladkor

vodka, havana, cocnut / kokosov premix, pineapple juice / ananasov sok, orange juice / pomarančni sok

vodka, creme de cassis, creme de bananas, pisang ambon, lemon juice / limonin sok

JUICY JUICE

vodka, apricot brandy, peaches / breskve, pineapple juice / ananasov sok

MELON TROPIC

vodka, triple sec, creme de melona, lime and orange juice / limetin in pomarančni sok

DRIVE ME CRAZY

vodka, grenadine, lemon juice / limonin sok, tonic water, cranberry juice / brusnični sok

RUM COCKTAILS

CUBA LIBRE

havana, limes / limete, lemon juice / limonin sok, coca – cola

havana, peppermint leaves / metini listi, limes / limete, brown sugar / rjavi sladkor, soda

captain morgan gold, limes / limete, brown sugar / rjavi sladkor

AUSTIN POWERS

havana, blue curacao, lemon juice / limonin sok, pineapple juice / ananasov sok, coconut / kokos

BAHAMAMAMA

malibu, havana, kahlua, coconut / kokosov premix, pineapple juice / ananasov sok

PLANTER´S PUNCH

havana, captain morgan black, grenadine, pineapple juice / ananasov sok

PINA COLADA

havana, coconut / kokosov premix, pineapple juice / ananasov sok

WILDBERRIES COLADA

havana, coconut / kokosov premix, pineapple juice, wildberries / gozdni sadeži

STRAWBERRIES COLADA

havana, coconut / kokosov premix, pineapple juice, strawberries / jagode

LOVE MOJITO

havana, peppermint leaves / metini listi, limes / limete, currant juice / ribezov sok, wildberries, soda

MOJITO DE CUBA

havana 3 y.o., peppermint leaves / metini listi, limes / limete, brown sugar / rjavi sladkor, soda

havana, passoa, peaches / breskvve, papaya / papaja, orange juice / pomarančni sok

ERNEST HEMINGWAY

havana, maraschino, orange juice / pomarančni sok, lemon juice / limonin sok

ESQUINZO PLAYA

havana, triple sec, lime juice / limetin sok, apple juice / jabolčni sok, maracu juice / marakujin sok

COCONUT GROOVE

havana, malibu, coconut / kokosov premix, peaches / breskve, pineapple juice / ananasov sok

ROMEO DREAM

havana, malibu, grenadine, lemon juice / limonin sok, soda

HAWAIIAN COCKTAIL

havana, malibu, creme de bananas, blue curacao, pineapple juice / ananasov sok, lemon juice / limonin sok

HEAVY COCKTAILS

LONG ISLAND ICED TEA

havana, vodka, tequila, gin, triple sec, coca – cola

havana, triple sec, orzata, lemon juice / limonin sok, orange juice / pomarančni sok

havana, triple sec, rum, orange juice / pomarančni sok, pineapple juice / ananasov sok, rum 75%

CAIPIRINHA

cachaca, limes / limete, brown sugar / rjavi sladkor

LIQUID GRASS

peppermint leaves / metini listi, limes / limete, brown sugar / rjavi sladkor, travarica, viljamovka, ice tea

DE PUTA MADRE

vodka, gin, amaretto, batida de coco, orange juice / pomarančni sok, banana juice / bananin sok

havana, rum black, galliano, orange juice / pomarančni sok, pineapple juice, ananasov sok, lime juice / limetin sok

DAIQUIRI COCKTAILS

DAIQUIRI CLASSIC

havana, sugar water, lemon juice / limonin sok

ROMEO DAIQUIRI

havana, malibu, sugar water, lemon juice / limonin sok

LA FRODITA DAIQUIRI

havana, maraschino, sugar water, lemon juice / limonin sok

STRAWBERRY DAIQUIRI

classic daiquiri, strawberries / jagode

BANANA DAIQUIRI

classic daiquiri, banana

MELON DAIQUIRI

classic daiquiri, melon / melona

WILDBERRIES DAIQUIRI

classic daiquiri, wildberries / gozdni sadeži

PEACH DAIQUIRI

classic daiquiri, peaches / breskve

APRICOT DAIQUIRI

classic daiquiri, apricots / marelice

MARGARITA COCKTAILS

MARGARITA CLASSIC

tequila, triple sec, lemon juice /limonin sok, lime juice / limetin sok

BLUE MARGARITA

classic margarita, blue curacao

GOLDEN MARGARITA

classic margarita, cointreau, orange juice / pomarančni sok

STRAWBERRY MARGARITA

classic margarita, strawberries / jagode

WILDBERRIES MARGARITA

classic margarita, wildberries / gozdni sadeži

BANANA MARGARITA

classic margarita, banana

PINEAPPLE MARGARITA

classic margarita, pineapple / ananas

PEACH MARGARITA

classic margarita, peaches / breskve

APRICOT MARGARITA

classic margarita, peaches / breskve

kahlua, baileys, cointreau

vodka, triple sec, lemon juice / limonin sok

Coconut Milk Drinks

Drinks containing Coconut Milk

Choose from 22 drink recipes containing Coconut Milk.

Learn more about Coconut Milk in the drink dictionary!

Beachcomber #2 (Cocktail) Banana, Coconut Milk, Grenadine, Lime Juice, Strawberries, Vodka, White Rum Beachomber Batida (Cocktail) Banana Juice, Cabana Cachaca, Coconut Milk, Creme de Cacao Bushwacker #2 (Cocktail) Amaretto, Coconut Milk, Creme de Cacao, Dark Rum, Kahlua, Milk Calypso Colada (Cocktail) Beachcomber Coconut Rum, Coconut Milk, Pineapple Coco Cola (Non-Alcoholic) Coconut Milk, Cola, Lime Juice Coconut Cooler (Non-Alcoholic) Coconut Milk, Lime Juice, Sparkling Water HPNOTIQ Patriotic Margarita (Cocktail) Coconut Milk, Dark Rum, Hpnotiq, Lime Juice, Pineapple Juice, Strawberry Marks Matrix (Punch) Archers Peach Schnapps, Coconut Milk, Lemonade, Lime, Spiced Rum Nutty Colada #1 (Cocktail) Amaretto, Coconut Milk, Pineapple PAMA - Coco (Cocktail) Coconut Milk, Pama Pomegranate Liqueur, Pineapple Juice, White Rum Pina Colada #1 (Cocktail) Coconut Milk, Pineapple, White Rum Pink Elephant Punch (Punch) Amaretto, Coconut Milk, Grenadine, Strawberry Juice, Vodka Ponche de Pina (pineapple punch) (Punch) Allspice, Cinnamon Sticks, Cloves, Coconut Milk, Pineapples, Sugar, Water, White Rum Poo Punching Pirates (Shooter) Bacardi Rum, Baileys Irish Cream, Coconut Milk, Malibu Rum, Sambuca Pusser's Pain Killer (Cocktail) Coconut Milk, Orange Juice, Pineapple Juice, Pusser's Rum Sea Man (Cocktail) Captain Morgan's Parrot Bay Coconut Rum, Coconut Milk, White Rum Swimming Pool (Cocktail) Blue Curacao, Coconut Milk, Pineapple Juice, Sweetened Cream, Vodka, White Rum Tropical Tea (aka Linda's Drink) (Cocktail) Blue Curacao, Coconut Milk, Coconut Rum, Midori, Orange Juice, Pineapple Juice Tropicano Curacao (Cocktail) Banana, Blue Curacao, Coconut Milk, Malibu Rum, Pineapple Juice Unforgettable Night (Cocktail) Absolut Vodka, Chocolate Liqueur, Coconut Milk, Lime Juice, Tabasco Sauce Wayne Kreuscher Brazilian Drink (Cocktail) Coconut Milk, Condensed Milk, Vodka Ypioca Ipanema Sunrise (Cocktail) Coconut Milk, Strawberry Juice, Ypioca Cachaca Crystal

Cocktail kokos

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The Amazing Classic Drinks by Kahlúa

Just Add Kahlúa Drinks

Holiday Cocktails

Chili Chocolate Drinks

Original Kahlúa Products

Did you know it takes 7 years to produce a bottle

Contact

Find a store near you right here: Where to Buy

Chefs and cookbook authors out there enjoy cooking with Kahlúa and have developed recipes in unisome with us. Directions for these delectables are just a click away (it was hard for us to choose a favorite).

For how long can I let a bottle sit?

The bottle will stay mint for 4 years. After this, the coffee flavor won’t hit the high notes as in it’s prime – but it will stay safe and sound to enjoy for longer.

Mango Passion Cocktail - A Taste of Paradise!

• 10 mins
• Prep: 10 mins,
• Cook: 0 mins
• Yield: Serves 6 to 8

Mango cocktails are a common drink on the beaches of southern Thailand, and here you'll find the recipe so you can enjoy them right in your own backyard paradise! This drink is so delicious, it conjures up images of lying on a tropical beach taking in the sunshine and surf. Mangoes are an easy fruit to prepare - if you're not used to cutting into a mango, see my instructions below. Makes a superb summer drink to sip on in the afternoon, and is also a very popular party drink. Garnish yours with slices of mango, lime and/or other tropical or local summer fruit. For food pairings, serve with something crisp and crunchy like my Thai spring rolls or really spice things up with some of my spicier Thai finger/party foods where the hot flavors of chili marry beautifully with the cooling tones of mango. For a non-alcoholic version, see tip below recipe. Here's to Summer!

What You'll Need

• 2 ripe mangoes
• 1/2 cup vodka
• 1/4 cup lime juice (or juice of 1/2 lime)
• Pinch of salt
• 1 to 2 Tbsp. natural syrup, like maple syrup (or 1 to 3 tsp. sugar to taste)
• 1 bottle sparkling white wine (or substitute sparkling spring water if you prefer less alcohol)
• Optional garnishes: wedge of fresh lime or other fruit

How to Make It

1. First, cut the mangoes and drop all their succulent flesh into your blender.
2. Add the vodka, lime juice, salt, and syrup or sugar. Blend well to create a kind of mango puree. Now do a taste-test, adding more syrup or sugar if desired (how much syrup will depend on the sweetness of your mangoes). This drink should be a balance between sweet and sour but leaning more toward the sweet.

1. Pour this wonderful mango concoction into glasses, half-filling them. Top up with your choice of champagne, sparkling wine, or sparkling spring water if you prefer less alcohol. Finish with a couple of ice cubes or some crushed ice.
2. If desired, garnish glasses with slices/wedges of fresh lime, plus your choice of fresh fruit (I used fresh cherries).

Tip: Non-Alcoholic Version - To make this drink non-alcoholic, substitute the vodka for 1/4 cup water OR mango juice (or other tropical juice, such as guava or pineapple juice). Then top up your glass with sparkling spring water (such as Perrier) instead of champagne.

Rum & Tonic

Todd Thrasher says this cocktail puts him in vacation mode. He’s a longtime scuba diver, and when he visits the Caribbean island of Bonaire, this is his go-to drink after a day in the water. Slideshow: More Great Cocktails Made with White Rum

Ingredients

• Ice
• 2 ounces white rum, preferably Banks 5-Island
• 5 ounces chilled tonic water, preferably Fever-Tree premium Indian tonic water
• 2 dashes of lemon bitters
• 1 lemon wheel, for garnish

How to Make It

Fill a chilled highball glass with ice. Add the rum, tonic water and lemon bitters and stir well. Garnish the drink with the lemon wheel.