Aperol Orange Liqueur Drinks

Drinks containing Aperol Orange Liqueur

Choose from 21 drink recipes containing Aperol Orange Liqueur.

Learn more about Aperol Orange Liqueur in the drink dictionary!

6-Spice Appletini (Martini) Aperol Orange Liqueur, Apple, Lemon Juice, Spice Syrup, Square One Organic Vodka Aperol Betty (Martini) Aperol Orange Liqueur, Grapefruit Juice, Orange Juice Aperol Classico (Cocktail) Aperol Orange Liqueur, Sparkling Water Aperol on the Rocks (Cocktail) Aperol Orange Liqueur Aperol Orange (Cocktail) Aperol Orange Liqueur, Orange Juice Aperol Pompelmo (Cocktail) Aperol Orange Liqueur, Grapefruit Juice Aperol Royal (Martini) Aperol Orange Liqueur, Champagne Aperol Shakerato (Cocktail) Aperol Orange Liqueur Aperol Sour (Martini) Aperol Orange Liqueur, Lemon Juice, Simple Syrup Aperol Spritz (Cocktail) Aperol Orange Liqueur, Prosecco, Soda Aperol Vodka (Cocktail) Aperol Orange Liqueur, Vodka Avion Papaya Smash (Cocktail) Agave Nectar, Aperol Orange Liqueur, Avion Anejo Tequila, Lime Juice, Orange Juice, Papaya Bois de Rose (Cocktail) Aperol Orange Liqueur, Champagne, Gin, Lemon Juice, St-Germain Elderflower Liqueur G'indian Summer (Cocktail) Aperol Orange Liqueur, G'Vine Floraison Gin, Pomegranate Juice, Simple Syrup, Tea Little Orphan Apple (Cocktail) Agave Nectar, Aperol Orange Liqueur, Apple, Lemon Juice, Square One Cucumber Flavored Organic Vodka Rimbaud’s Left Hand (Cocktail) Aperol Orange Liqueur, Benedictine, Egg White, Lemon Juice, Pernod Absinthe, Pineapple Juice, Rose Water Seville Orange and Cava Cocktail (Cocktail) Aperol Orange Liqueur, Cava, Oranges, Sugar Springtime Martini #2 (Martini) Aperol Orange Liqueur, Hendrick's Gin, Lime Juice, Pineapple Juice, Simple Syrup, Tangerine Juice Suavecita (Cocktail) Angostura Bitters, Aperol Orange Liqueur, Dry Vermouth, Partida Reposado Tequila, Sweet Vermouth The Red Pilot (Cocktail) Aperol Orange Liqueur, Beefeater 24, Bitters, Luxardo Marachino Liqueur, Mezcal Winter G'ubilee (Cocktail) Aperol Orange Liqueur, G'Vine Floraison Gin, Lemon Juice, Pineapple Juice, Pom Wonderful, Simple Syrup

Bittersweet Cocktails For Summer

1 oz Chinaco Blanco tequila

2 dashes orange bitters

Stir all ingredients with ice in a mixing glass; strain into a Nick & Nora glass. Garnish with an orange twist.

1 oz Dimmi Liquore di Milano

1 oz dry vermouth

3/4 oz Carpano Antica Formula Vermouth

1 dash orange bitters

Stir all ingredients with ice in a mixing glass; strain into a cocktail glass.

1/2 oz Ransom Old Tom Gin

3/4 oz lime juice

1/4 oz cinnamon syrup

2 dashes grapefruit bitters

2 to 3 oz (depending on preferred glassware size) Prosecco or sparkling wine

1. Add all ingredients, excluding Prosecco, into a mixing glass. Shake well for approximately seven to 10 seconds.

2. Add Prosecco into mixing glass, and double strain into a flute or coupe glass.

3. Finish with a long grapefruit peel that has been expressed over top of drink.

1 orange slice, for garnish

Fill a rocks glass with ice, and add gin, Aperol, and lemonade; stir to combine. Top with Lambrusco, and garnish with orange slice.

3 parts Prosecco

1 part club soda

Add ice and slice of orange into a stemless wine glass. Pour in the Prosecco and the Aperol, and top with soda.

Editors' Picks

Aperol and Gin Cocktail

This Aperol and Gin Cocktail is an easy drinking delicious cocktail for summer!

I am totally ready to kick back on the deck with one of these in hand! It is HOT and I don’t think I have any motivation to move, but I could probably get it together long enough to shake up this totally refreshing Aperol and Gin Cocktail. Because apparently, this is my summer of Aperol cocktails.

It doesn’t hurt that Aperol is a nice complement to gin, one of my usual favorite summer cocktail ingredients. This drink is a slight riff on the Jasmine, a frequent go-to order for me. The main difference is the Jasmine uses Campari and is therefore more bitter than this version. And honestly? I might prefer this less bitter and slightly more summery version! You will love how light and summer it tastes and how easy it is to shake up. You just need a little freshly squeezed lemon juice, some Aperol, some gin, some orange liqueur and you’re good to go.

Do yourself a favor and shake one up too!

1 - 1¼ oz. gin (depending on strong you like it!)
¾ oz. freshly squeezed lemon juice
½ oz. Aperol
¼ oz. Cointreau or Triple Sec

Add all ingredients to a cocktail shaker over ice. Shake well and strain into a glass. Garnish with a lemon peel if desired and enjoy!

Cocktails

A cocktail you'll love at first sip thanks to its special texture and striking mixture of flavors. There are many legends and stories about how this cocktails got its name, for sure the Americano is one of James Bond's favourite cocktails (he ordered one in 007 Casino Royale). The Americano is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Red Vermouth

1) Pour the ingredients directly in a old-fashioned glass

2) Fill with ice cubes

3) Add a splash of soda water

4) Garnish with orange slice or lemon peel.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simple and balanced, it's considered to be one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negoni - who asked to add a touch of gin rather than soda to his americano, in honour of hist last trip to London - the cocktail was finally named after the count who adored it. The Negroni is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Gin

- 1 part (1oz, 3cl) Red Vermouth

- 1 slice of orange

1) Pour all ingredients directly into a rock glass filled with ice

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Invented during the prohibition years and served in American style, The Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.

recipe

- 2 parts (1oz, 3cl) Campari

- 2 parts (1oz, 3cl) Red Vermouth

- 3 parts (1oz, 3cl) Bourbon Whiskey

1) Pour all ingredients into mixing glass with ice cubes.

2) Stir well and strain into chilled cocktail glass

3) Garnish with lemon twist.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The eye catching colour and the sweet taste makes this cocktail unique. The Campari orange was originally named Garibaldi - the soldier who fought for the Italian unification movement - as it combines two ingredients that come from north and south of Italy: Campari is from Milan and oranges from the south.

recipe

- 1 part (1⁄4 oz, 4cl) Campari

- 3 parts (top) Orange juice

1) Pour the ingredients into a tall glass filled with ice.

2) Garnish with a slice of orange.

As the name suggests, it is commonly used to serve cocktails made with fruit juices.

In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love.

recipe

- 1 part (1 oz, 3cl) Campari

- 1 part (1 oz, 3cl) Red Vermouth

- 1 part (top) Sparkling Wine

1) Build in a double rocks glass with ice.

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail.

recipe

- 1 part (1,1⁄4 oz, 3,75cl) Campari

- 3 parts (top) Tonic Water

1) Build the drink in a balloon glass with ice.

2) Garnish with a slice of orange.

A stemmed cocktail glass with a balloon shape bowl, ideal for serving gin or cocktails.

It holds about 415 ml and is 18 cm high.

This was the most popular drink in the bar Camparino, opened by Davide Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.

recipe

- 1 part (2 oz, 6cl) Campari

- 3 parts (top) Soda water

1) Prepare directly inside the glass.

2) Pour the chilled Campari and top up with soda.

3) Garnish with an orange slice if desired.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

Campari and the shaker were invented at almost the same time and soon became a twosome. Perhaps this is why together they create something special. Quick, uncomplicated and with a simple elegance it is one of the best ways of enjoying Campari’s complexity.

recipe

- 1 part (2 oz, 6cl) Campari

1) Shake well with ice and pour into a chilled cocktail glass.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The simplest, most classic way of discovering and enjoying Campari's complexity. The ice will enhance its unmistakeable hint of bitter, entering dry and strong on the palate. The best time to enjoy it? Aperitif time, of course.

recipe

- 1 part (2 oz, 6cl) Campari

1) Prepare this cocktail directly inside an ice-filled glass.

3) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’

recipe

1 part (3 cl - 1oz) Campari

1 part (3 cl - 1oz) Red Vermouth

1) Build in a rocks glass full of ice. 2) Garnish with a peel of orange.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

This is the Stars and Stripes version of the Negroni. It uses the characteristic American spirit – rye whiskey – instead of gin and became famous in the 50s. It is both strong and fascinating, like its most famous

admirers, the male stars of Hollywood of the time.

recipe

- 1 part (3 cl - 1oz) Campari

- 1 part (3 cl - 1oz) Rye Whiskey

- 1 part (3 cl - 1oz) Dry Vermouth

1) Pour all ingredients into a mixing glass filled with ice cubes.

2) Stir well and strain into a chilled cocktail glass.

3) Garnish with orange peel and red cherry cocktail.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

Campari Milano is a new reinterpretation of Campari Spritz with a touch of mint and elder flower syrup, that offers an unexpected fresh taste experience. Ideal for the hot summer nights.

recipe

- 1 part (11⁄2 oz, 4,5 cl) Campari

- 1 part (1oz, 3 cl) Elderflower syrup

- 3 parts (3oz, 9 cl) Prosecco

1) Prepare directly inside an ice filled glass

2) Pour the prosecco first then the elderflower and finally the Campari.

3) Garnish with fresh mint leaves and stir gently.

Size: from 30cl to 60cl

This glass has recently become popular for Prosecco based cocktails.

The Mixology Map

Find out which campari cocktail perfectly suits you.

Aperol Spritz

Drink Type: Cocktail

Ingredients

Instructions

The perfect Spritz is prepared in a wine glass, or rock. Add ice, Prosecco, dash of seltz and top with Aperol. This is to avoid that the Aperol settles on the bottom. Garnish with a slice of orange.

The origins of this drink are not known but it is widely believed that the Spritz was born during the 19th century Austrian occupation of Italy. Its name, in fact, may derive from the German verb spritzen meaning “to spray” or might be linked to the name of specific Austrian wines of the western region of Wachau. German soldiers soon got used to drinking local Venetian wines at the many taverns, but the alcohol content, so much higher than the beer they would drink back home, made them dilute it with water. Thus was born the “straight” Spritz that is still found in some bars of Trieste and Udine.

With time the Aperitivo ritual of northern Italy spread to the rest of the country, and with it the variants of the original Spritz. Many Venetian towns had their own specific variant, and many interpretations of each kind. However, in the last decade the Aperol Spritz with Prosecco has become the most popular one; fresh, sparkling and light- the ideal early evening drink.

But the Spritz isn’t only an Italian phenomenon. Recently, both the Spritz and Aperol are starting to take hold in many different countries, including the US. For example, in the smash hit “Meet the Parents” starring Robert de Niro, Barbra Streisand, and Dustin Hoffman, the latter offers De Niro an Italian Spritz instead of his usual Tom Collins.

Recipe: Aperol Spritz

If you've been to Italy, you've no doubt seen folks sitting on the piazza having a cocktail before dinner. I can almost guarantee you that cocktail isn't a scotch on the rocks or a martini. Italy is the land of the aperitivo, or aperitif—a pre-dinner cocktail that's usually light on alcohol and refreshing. The aperitivo is meant to stimulate the appetite but not weigh down the palate, or get you too smashed. How civilized!

My favorite aperitivo is an Aperol Spritz, a combination of sparkling wine with a splash of Aperol (a bitter liquer) and club soda, usually garnished with an orange.

What's actually in Aperol? No one outside the Aperol inner circle really knows, but what we do know is there's some kind of essence of orange (bitter and sweet), herbs, and rhubarb. Aperol is a liqueur like Campari (in fact it is produced by the same company) but with about half the alcohol and less bitterness. Until I was well into my thirties I was mixing the two up and steering clear of anything made with Aperol because of my distaste for Campari. I'm glad I gave it a second chance.

The official Aperol Spritz recipe calls for 3 parts prosecco, 2 parts Aperol and a splash of club soda. I change a few things about the recipe: I lower the ratio of Aperol to Prosecco, otherwise it's too bitter. I also don't really measure, it's more of an eyeball thing. And third, I use whatever sparkling wine is around; Cava, Prosecco, something French but not expensive, or Gruet, the domestic sparkling wine we often have on hand.

Cheers to summer and feeling like we're all sitting on an Italian Piazza.

Aperol Spritz

Sparkling wine such as Prosecco or Cava

1 glug club soda

Fill a tumbler or large wine glass with ice. Fill the glass 2/3 full with sparkling wine. Add the shot of Aperol. Top with club soda, stir well, then add the orange slice.

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Aperol and Blood Orange-Mint Spritz Recipe

This bubbly cocktail showcases blood oranges, which have a tart-sweet flavor. You can also use navel oranges. We love the rich color of blood orange juice, but you can also use navel oranges if that’s what you have on-hand. Aperol is an Italian aperitif made primarily with bitter orange, rhubarb, and other flavors. This recipe is easy enough for an impromptu cocktail hour, but festive enough to play the role of signature cocktail at a New Year’s Eve bash. As is, the recipe will make one serving. You can easily scale up the recipe for a crowd, but you might want to invest in a juicing machine as each serving calls for ½ cup of fresh blood orange juice, which means you’ll be squeezing about six orange halves per cocktail. Other than squeezing the oranges, this recipe is as simple as can be. Simply add the Prosecco and Aperol to an ice-filled glass. Top each cocktail with the fresh blood orange juice and garnish with a mint sprig. This cocktail is part of the red beans and rice party menu from Alon Shaya and his wife Emily. Other delicious recipes from the collection include Yogurt Pound Cake with Pomegranate Syrup, Cornbread with Lemon-Thyme Butter, Charred Root Vegetables with Bagna Cauda, and Apple and Goat Cheese Salad with Candied Pecans.

Ingredients

1/2 cup (4 oz.) Prosecco
1/4 cup (2 oz.) Aperol
1/2 cup fresh blood orange juice (about 3 oranges)
Mint sprig

How to Make It

Stir together Prosecco and Aperol. Pour over ice with blood orange juice in a tall glass. Garnish with mint sprig, if desired.

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Happy Hour: Grapefruit-Aperol Margarita

February 3, 2012 by Aida — Share

I love guests. I love chatting with them, laughing, and cheers-ing, but the truth is I play favorites. My affections can be easily bought with a good food gift. No, I don’t mean something fancy — just something edible like, say, a trunkful of citrus. My mother lives out in the Palm Springs area where there’s a citrus tree every other foot. No, seriously. So, the other day, my mother, being the perfect guest she is, showed up with a literal trunkful of Meyer lemons, ruby red grapefruit, and Cara Cara oranges. She looked like she was holding her own farmer’s market out of her trunk but it was all for me and all for free.

So, I went a little nuts. As in, everything I’ve cooked this week has had some form or multiple forms of citrus. And I promise to share the results before all the amazing winter citrus call it quits. First up was a few rounds of citrus pickled shrimp, which have become my healthy snack of choice this Super Bowl weekend. After that were tins upon tins of Meyer Lemon Icebox Tartlets, which I will post later this month. Finally, I opened the liquor cabinet to drink up the last of them.

I started in on a ruby red grapefruit margarita. As I was measuring and mixing the color of the grapefruit juice made me think of Aperol, which seemed like a perfect fit. Aperol is an aperitif that’s similar to Campari but way less bitter and with a flavor more reminiscent of blood oranges than anything else. I’ve used it in place of Campari in drinks and even for last year’s birthday cocktail.

But back to the margarita at hand: the Aperol added a bright grapefruit color to the drink and smoothed out the flavor wonderfully. So wonderfully, in fact, that, as of this morning, there’s only a handful of citrus left.

Grapefruit-Aperol Margarita Recipe

Makes: 1 drink
Total Time: Less than 5 minutes
Hands On Time: Less than 5 minutes

Ingredients

For the cinnamon-sugar-salt:
Sea Salt
Unrefined cane sugar
Ground cinnamon
1 lime wedge

For the margarita:

3 ounces freshly-squeezed ruby red grapefruit juice
1 ounce 100% agave tequila
1 ounce Grand Marnier
1 ounce freshly-squeezed lime juice
1/2 ounce Aperol
1/4 ounce simple syrup or agave nectar
Ice

Instructions

For the cinnamon-sugar-salt:

Put a pinch of each salt and sugar on a flat, shallow plate, add a dash of cinnamon and mix to combine. Rub the lime wedge on the outside rim of a rocks glass. Holding the glass at an angle, dip the outside edge of the rim to coat thoroughly with the mixture.

Combine everything in a cocktail shaker, fill halfway with ice, and shake until thoroughly chilled, about 20 seconds. Strain into an ice-filled rocks glass (with the cinnamon-sugar-salt rim, if desired) and serve.

Cocktail Hour Columns Drinks Finds Recipes cocktailDrinkEasyentertaininghappy hourmargaritaPartyQuickrecipeseasonalwinter

I love this! It will go perfectly with my menu for Super Bowl Sunday!

Oh yum….I adore anything with grapefruit!

The “grapefruit” we get in Ohio and the grapefruit I had from my in-laws back yard in Ft. Myers are 2 completely different animals. They’re almost universally bitter up here. I’m assuming a Meyer lemon or an Valencia would work as a sub?

I am getting wafts of citrus zest just reading this post – love Aperol and Grand Marnier – funny I have large grapefruit on the tree outside my window and I was wondering what to do with them – DRINK them of course!

I could so use this right at this very moment! And the color, Aida! I would love to paint a wall in my house that color.

Cara Cara oranges! Those are my favorite. So yummy. What a lucky girl you are for being gifted those amazing citrus fruits!

This cocktail sounds great & I love the idea of the cinnamon sugar.

My friends and I are obsessed with Aperol. I love the flavor and the bright punch of color it brings to cocktails.

I must of had too many Grapefruit -Aperol Margaritas last night . I had a dream where Taylor

Swift became President of The United States . This dream really did happen . I called her ”

Mrs . President “. James Bradley

Aida- you always come up with the most incredible cocktails!!

Delicious! Our Super Bowl drink – oops, better go watch it – too busy making the drink!

Contessa

The Contessa, a modern creation of John Gertsen, a bartender at Boston’s Drink, replaces two of the Negroni’s three ingredients: Campari is swapped for the lighter and more orangey Aperol and dry vermouth substitutes for sweet. It’s more like the Negroni’s third cousin than a direct descendant.

Ingredients

Instructions

Recipes

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Aperol Spritz

Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink. A simple combination of three parts Prosecco, two parts Aperol and one splash of soda water, the Aperol Spritz is an outright phenomenon in Italy. It has also made significant inroads in America, where riffs on its bitter, bubbly, low-alcohol formula have proliferated.

Aperol Spritz

from Punch (http://punchdrink.com)

Ingredients

Garnish: orange half-wheel

Directions

Add cubed ice to a stemmed wine glass.
Add Prosecco, Aperol and soda and gently stir to combine.
Garnish with an orange half-wheel.

Five Modern Riffs on the Classic Aperol Spritz

Bartenders are taking the classic Aperol Spritz in new directions. Here, five riffs on the iconic cocktail, from one spiked with cachaça to another topped with Coconut LaCroix.

вторник, 26 декабря 2017 г.

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Aperol Orange Liqueur Drinks

Drinks containing Aperol Orange Liqueur

Bittersweet Cocktails For Summer

Editors' Picks

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Aperol and Gin Cocktail

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Aperol Spritz

Drink Type: Cocktail

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Recipe: Aperol Spritz

Aperol Spritz

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Happy Hour: Grapefruit-Aperol Margarita

February 3, 2012 by Aida — Share

Grapefruit-Aperol Margarita Recipe

Ingredients

Instructions

Cocktail Hour Columns Drinks Finds Recipes cocktailDrinkEasyentertaininghappy hourmargaritaPartyQuickrecipeseasonalwinter

Contessa

Ingredients

Instructions

Recipes

Aperol Spritz

Aperol Spritz

from Punch (http://punchdrink.com)

Ingredients

Directions

Related Article

Five Modern Riffs on the Classic Aperol Spritz

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вторник, 26 декабря 2017 г.