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Cointreau Orange Liqueur long-drink recipes

Mix Cointreau and blue curacao liqueur together in a highball glass and fill up with Sprite soda.

Pour the Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve.

Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients.

Build in a highball glass, on ice. Decorate with lime.

Add crushed ice to the highball class then add the cointreau. Fill with lemonade. Add a 1/2 shot of blue curacao to make it turn green. Serve with a slice of lemon.

Mix all ingredients and shake it. Then put the mixing over 3 pieces of ice in a highball glass.

Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Pour the ingredients into a highball glass filled with ice. Stir and garnish with an orange slice and a maraschino cherry.

Shake ingredients in a cocktail shaker and pour into a hurricane glass.

Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up.

Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.

Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda.

Pour all ingredients into a highball glass filled with ice cubes, and serve.

Cointreau

Type: Liqueur (part of the Orange Liqueur category)

Cointreau is considered to be either a premium brand triple sec or a unique category of liqueur. With a 40% alcohol content, Cointreau is strong for a triple sec which usually has an alcohol content around 23%.

Alcohol by volume: 40%

Show more recipes made with Orange Liqueur

All cocktails made with Cointreau

Citrus drink with a blue appearance

Sometimes too many flowers need to be balanced with a zesty citrus.

A sweet drink with a citrus hint

Refreshing pick me up that looks pretty cool too.

Sounds like a dream come true. Another of my pre dinner cocktail.

My first pre dinner cocktail

The genuine recipe invented in the Long Bar of the Raffles Hotel in Singapore

Try this cocktail - nice taste

Corpse Reviver #1 must have existed yet nobody seems to remeber it. #2 has a crisp and light taste and will regenerate the drinker.

Or 'Long Island Iced Tea' : A very popular long drink.

The Batman mocktail is good, but not good enough. A small hint of spirit can make it even extraordinary.

A splash of sun!

A whisky-based drink

A strong, sweet, smooth, easy drinking cocktail!

Cointreau

Type: Liqueur (part of the Orange Liqueur category)

Cointreau is considered to be either a premium brand triple sec or a unique category of liqueur. With a 40% alcohol content, Cointreau is strong for a triple sec which usually has an alcohol content around 23%.

Alcohol by volume: 40%

Show more recipes made with Orange Liqueur

All cocktails made with Cointreau

Nice casual summery drink for all occasions

The original and true Margarita recipe. The orange liqueur it contains being the only sweeteness it needs.

A classic drink made with Galliano

A retro cocktail that served as the basis for a lot of classic cocktails.

This is seriously ONE OF THOSE THINGS! One of those things that you will never forget, not the taste of that first sip. One of those things that will never fail to impress your friends. One of those things that you will continue enjoying! JUST, One of those things. :)

This is a real treat with a subtle kick. One of the most proper ways of enjoying an aged rum (besides of sipping it neat and burning) is to set it loose with some good friends. Just choose the friends well.

A fresh and sweet beverage for those hot days or at a party when you're having fun. To put it short: drink it whenever, wherever you can.

A classic cocktail from The Pegu Club in Burma

Refreshing Mango and Passionfruit cocktail infused with Pimm's, Cherry Brandy, Cointreau & Lime. Perfect for a slow summer drink.

For when the orange trees come into flower

Pure blue orange indulgence!

A new twist to an old 'lost' classic

A sweet twist to a popular classic

Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.

Cocktail mit cointreau

L'esprit d'orange

The french liqueur famous for its complex and balanced flavors, cointreau is made from a unique blend of sweet and bitter orange peels.

The spirit that inspires entertaining

Cointreau is at the heart of creative cocktails perfect for entertaining with a twist.

Never just a party, always a soirée.

Inspired entertaining goes beyond simply hosting a party. It is about curating an occasion where creative spirits can shine, and sharing that inspiration with others. It’s the art of entertaining, elevated with the finest cocktails, company, and style.

Explore the art of cocktails

Explore the art of la soirée

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Check out cointreau cocktails, soirée exclusives & more

@emilyandmeritt helped us dream up the perfect #holiday bar cart, now show us yours using #OwnYourBarCart

Share a different cocktail with each #friendsgiving guest.

Fresh apples and rosemary make this fall #cocktail hard to resist. Cointreau Apple Rosemary Rickey 2oz Cointreau 1oz fresh lime juice 3 slices apple fresh rosemary 4oz club soda

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© 2017 Cointreau Corp., Cointreau® Liqueur, 40% Alc./vol., Imported By Rémy Cointreau Usa, Inc., New York, Ny. Cointreau Bottle Design®. E. Cointreau Seal Design®. Please Drink Responsibly.

Popular Cointreau Drinks

Cointreau is a top brand of triple sec that's prized for its orange flavor. While you can sip it on its own, it's also used in a number of popular cocktails you've probably all ready heard of. If you're feeling adventurous, work your way through these drinks and decide which ones are your favorites.

The Cosmopolitan

According to TheRichest, the cosmopolitan comes in at number one on their list of the most popular cocktails in the world, and they list Cointreau as an essential ingredient. If you love a little tart cranberry flavor mixed with orange, give this drink a try.

Ingredients

• 2 ounces citron vodka
• 1/2 ounce Cointreau
• 1 ounce cranberry juice
• 1/2 ounce freshly-squeezed lemon or lime juice
• Crushed ice

Directions

1. Combine all four ingredients in a shaker with ice and shake.
2. Strain the contents into a cocktail glass and garnish with a slice of lemon if you like.

The Sidecar

Huffington Post says the sidecar is likely on every bartender's list of favorite cocktails. If you're partial to brandy, try this cocktail that has proven itself a classic decade after decade.

Ingredients

• 1 ounce Cognac
• 3/4 ounce Cointreau
• 3/4 ounce freshly-squeezed lemon juice
• A few ice cubes

Directions

Simply pour all three ingredients over ice into a chilled rocks or old-fashioned glass.

The Lemon Drop

Serious Eats notes that the lemon drop was one of the most popular cocktails of the in the 20th century. With a an overwhelminly positive user rating at Drinks Mixer, the combination of vodka, Cointreau and lemon still proves to be popular in the 21st century.

Ingredients

• Sugar for rimming a cocktail glass
• 2 1/2 ounces vodka
• 1/2 ounce Cointreau
• 1/2 ounce fresh lemon juice
• Crushed ice

Directions

1. Wet the rim of the glass with a little lemon juice, and then dip it in the sugar and set it aside.
2. Add some ice to a cocktail shaker along with all three ingredients and shake.
3. Strain the contents into a cocktail glass and garnish with a strip of lemon peel.

The Long Island Ice Tea

The Long Island Ice Tea makes Barmano's most popular cocktails list where users give the drink a five out of five cocktail glass rating. This drink goes down smoothly, but take care; it's deceptively strong. Have just one and sip it slowly.

Ingredients

• 1/2 ounce vodka
• 1/2 ounce tequila
• 1/2 ounce gin
• 1/2 ounce light rum
• 1/2 ounce Cointreau
• 1/2 ounce freshly-squeezed lemon juice
• 1 teaspoon simple syrup
• Cola, chilled
• Ice cubes
• Slice of lemon

Directions

1. Pour the vodka, tequila, gin, rum, Cointreau, lemon juice, and syrup into a Collins glass with ice, and stir.
2. Top off the glass with cola, and garnish with a slice of lemon.

The Margarita

The Nibble claims the margarita is the most popular cocktail in the United States, and it rates a solid five out of five from users on Barmano's most popular cocktails list. Tequila is the backbone of this drink, but Cointreau and lemon are essential for creating its signature flavor.

Ingredients

• 2 slices of lime
• Coarse salt for rimming
• 2 ounces tequila
• 1 ounce Cointreau
• 3/4 ounce freshly-squeezed lime juice
• Crushed ice

Directions

1. Rub one slice of lime around the rim of a margarita glass to moisten it, and then dip it in the salt. Set the glass in the freezer to chill while you prepare the cocktail.
2. Combine the tequila, Cointreau, and lime juice with the ice in a shaker and shake.
3. Strain the contents into the chilled glass and garnish with the remaining lime slice.

The Mai Tai

With the tiki bar revival, tropical cocktails like the Mai Tai are definitely back in style. This drink comes in at number three on Drinknation's top 100 cocktails list and is definitely worth trying if you're a fan of rum drinks.

Ingredients

• 2 ounces aged rum
• 1 ounce Cointreau
• 1/2 ounce grenadine
• 1 teaspoon orgeat syrup
• 1 ounce freshly-squeezed lime juice
• Crushed ice
• Pineapple and other citrus fruit slices for garnish

Directions

1. Combine the rum, Cointreau, grenadine, orgeat, and lime juice in shaker with the ice and shake.
2. Strain the drink into a chilled hurricane glass or tiki glass and garnish with fruit.

The Singapore Sling

Although the original recipe for the Singapore sling was lost decades ago, this cocktail is still famous and popular around the world. Bartenders have tried to recreate the original recipe as best as they can based on memories of the cocktail's flavor, so you might encounter slightly different recipes in different establishments.

Ingredients

• 3 ounces pineapple juice
• 1 1/2 ounces gin
• 1/2 ounce Cherry Heering or cherry brandy
• 1/4 ounce Benedictine
• 1/4 ounce Cointreau
• 1/4 ounce freshly-squeezed lime juice
• 1 dash Angostura bitters, optional
• Crushed ice
• Pineapple wedge and a cherry

Directions

1. Add all the liquid ingredients to a shaker with ice and shake.
2. Strain the drink into a chilled Collins or highball glass, and garnish with a pick of pineapple and cherry.

Sangria is a festive wine punch that's a popular staple at many Spanish restaurants, and it makes a wonderful party beverage that's made by the pitcher to serve at warm weather gatherings. It's also quite versatile since you can make it with red or white wine and a variety of fruits. This recipe serves about four people.

Ingredients

• 1 (750 ml) bottle of red wine (Rioja is recommended.)
• 2 teaspoons superfine sugar, optional
• 2 ounces Cointreau
• 2 ounces brandy
• About 12 ounces chilled club soda
• 1 apple, cored and sliced with the peel on
• 1 orange, sliced with the peel on
• 1 lemon, sliced with the peel on

Directions

1. Prepare the fruit as directed above.
2. Pour the wine, Cointreau, and brandy into a large glass pitcher and stir in the sugar if you choose to use it.
3. Add the soda and fruit to the pitcher, stir, and refrigerate for at least four hours to give the fruit time to infuse the wine.

Put Your Cointreau to Good Use

If you purchased Cointreau just to make a specific drink, there's no worry about getting tired of it now. You have plenty of popular cocktail options to try out, but don't stop there. You can use Cointreau in nearly any recipe that calls for triple sec, so experiment a little and decide what's popular with you.

The Fervent Shaker

Cointreau Summer cocktails

So summer is on its way, albeit in the traditional British ‘stealth mode’ way. As I write this it’s a slightly overcast day. The trees are rustling and yet my hand is cold… It’s because I have a fantastic “Cointreau fizz” cocktail (see below) in it! That’s right ladies and gentlemen, summer is here and that can mean only one thing: Cointreau cocktails rule supreme!

The following are, in my opinion, the best Cointreau cocktails you can order:

10ml Lemon Juice

Strong and volatile in the wrong hands, this cocktail should be feared as well as enjoyed. Shake and strain into a cocktail glass.

45ml Mount Gay Rum

10ml Agave Nectar

A slight tweak on the classic recipe. The Mount gay rum lends its golden hue to this delicious drink. Shake and strain into a cocktail glass for the best results.

Combining Cointreau & Chardonnay; this cocktail is a little more refined…

80ml Chardonnay White Wine

Shake all the ingredients and strain into a wine glass. Top up with a bit of Prosecco if you fancy a touch of class.

30ml Lemon Juice

30ml Remy Martin VSOP cognac

Pure class in a glass; Shake and strain the ingredients into a martini glass and enjoy thoroughly.

20ml Cranberry Juice

Cointreau special: Cointreaupolitan

30ml Cranberry Juice

20ml Lemon Juice

Whichever recipe you choose one thing is certain: Enjoyment. Shake and strain the ingredients into a cocktail glass. Add ice if you wish.

40ml Silver Tequila

A classic cocktail for a classic liqueur; Shake and strain the ingredients into a coupe glass and garnish with a lime wheel.

Half a lime (quartered)

A slightly sweeter take on a Brazilian classic; shake and strain all the ingredients into a small ice-filled rocks glass and drop in a couple of lime wedges for garnish.

Mixing gin with Cointreau; this cocktail is strong but fragrant…

20ml Lemon Juice

This classy little cocktail is extremely simple: shake and strain into a cocktail glass. For added class garnish with an edible flower (Try some different coloured rose petals)

50ml Pineapple Juice

30ml Yellow Grapefruit Juice

A deliciously sweet Caribbean cocktail; perfect for those summer evenings. Shake all the ingredients and strain into a long glass filled with crushed ice.

The reason this is my number one is for the pure versatility of the drink. If you head over to the Cointreau website, you’ll find a list of cocktails both famous and lesser known. If you look carefully you’ll find 9 different recipes for ‘Fizz’ cocktails. The only difference (generally at least) is the garnish. As many of you know the garnish is extremely important to the taste of some cocktails, and none more so than with the Cointreau Fizz.

With recipes such as; Strawberry & Mint, Mint Tea, Cucumber & Basil and Passion & Pepper, the Cointreau fizz is, literally, a cocktail for all tastes.

Here are my 3 favourite recipes:

100ml Soda Water

Cointreau Fizz, Passion & Pepper – Spicy, with a splash of passion…

15ml fresh lime juice

2 fresh passion fruits

1 thin slice of thai chilli pepper

Method: add all the ingredients into a cocktail shaker (only use the juice of the passion fruits). Shake until the metal is frosted and then strain over ice into a glass. Top up with soda water.

A refreshing combination of mint and strawberry; this drink is one of the most refreshing drinks you’ll ever try…

4-5 fresh strawberries

3 fresh mint leaves

Method: Muddle the strawberries and mint leaves in a Boston shaker. Add the Cointreau and lime juice and shake until the metal becomes frosted. Strain into a glass, over ice and garnish with a strawberry slice and a fresh mint sprig.

Hopefully, these cocktails help you enjoy your evenings, summer or no. If you have a penchant for Cointreau then why not take a peek at my other Cointreau related posts? Click here to see more!

Disclaimer: All of the views and opinions on this post are my own and have not, in any way, been influenced by Cointreau or any other party.

A selection of the recipes in this post (as well as much more) can be found under the ‘cocktails’ section of the Cointreau website.

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6 thoughts on “Cointreau Summer cocktails”

I posted on Cointreau for tomorrow, used your link for the cocktails.

Thank you! I’ll give it a read when i see it on here 😀

White Lady Recipe

My first encounter with Japanese bartending was a couple of years ago, at a seminar by Japanese-trained bartender Stanislav Vadrna. Vadrna is very passionate about the discipline, which he learned by studying under Kazuo Uyeda, famed Japanese bartender and author of Cocktail Techniques. The focus and concentration involved in the Japanese style of bartending is truly amazing.

Cocktail Techniques outlines the process of bartending that defines the Japanese style—the recipes are only part of what makes each cocktail successful. Every movement, every thought of the bartender contributes to the experience, and the cocktail itself is only a portion of the final equation. The recipes, of course, do matter quite a bit; for each classic recipe in the book, Uyeda includes the original version alongside the proportions he uses. In the introduction for the White Lady, for example, Uyeda explains that the drink is simply a Gin Sidecar, and elaborates on how the use of his hard shake technique requires that a different ratio of gin be used in his recipe.

This version of the White Lady is light and fresh, blending the subtle botanicals of gin with the sweetness of Cointreau and the tartness of lemon juice. Though the proportion of gin is high in Uyeda's iteration, his technique skillfully blends the flavors of the cocktail in such a way that it tastes as lovely and ethereal as it looks. In a pinch, you can use any triple sec, but there is no substitute for Cointreau's flavor and I highly recommend using the real thing. For the gin, use a London Dry style like Martin Miller's or Beefeater; stay away from Tanqueray, which has a more pronounced juniper profile that won't play as well here.

• Yield: makes 1 cocktail
• Active time: 5 minutes
• Total time: 5 minutes

Ingredients

• 4 parts dry gin such as Martin Miller's or Beefeater (2 ounces)
• 1 part Cointreau (1/2 ounce)
• 1 part fresh lemon juice (1/2 ounce)

Directions

Add the gin, Cointreau and lemon juice to a shaker filled with ice.

Shake well and strain into a cocktail glass. Serve.

Special Equipment

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_ Elevate your cocktails

The Original Margarita

The Original Margarita was the result of a chic socialite, Margarita Sames, mixing her favorite spirit

Cosmopolitan

The rise of Cosmopolitan marked the return of premium and fresh ingredients to the cocktail glass.

The first iconic Cointreau cocktail, the Sidecar, traces its heritage back to 1920s London.

White Lady

While the White Lady’s history can be disputed, it was favored by the likes of Laurel and Hardy at the

Corpse Reviver #2

A resurrected favorite, this cocktail first appeared in the Savoy Cocktail Book in 1930.

Cointreau Cooler

Perfect for hot derby days, take one sip of this minty refresher and you’ll be immediately transported

Cointreau Breeze

As refreshing and cooling as the summer breeze, this is an easy craft cocktail that can be enjoyed yea

Beachcomber

This Tiki classic can be found on the pages of Trader Vic’s 1947 Bar-tender’s Guide.

Cointreau Crusta

With a crown of fine sugar, the Crusta was once thought to be the perfection of the Cocktail.

Lavender Dream

Feeling crafty? This floral concoction rewards your infusing efforts.

Ritz Cocktail

For the type of brunch that requires cloth napkins and monogrammed dishes, this cocktail debuted at th

Daiquiri L’Orange

The dry style of Mount Gay Rum pairs perfectly with the subtle sweetness of Cointreau in this orange r

Cointreau Cup

A symbol of relaxation and refreshment, a cooling cup has long been enjoyed in celebration of seasonal

Breakfast Martini

Invented in 2000 by internationally acclaimed bartender Salvatore Calebrese, this clever Cointreau coc

Cointreau Cold Brew

With warm weather comes cold brew season!

Add a splash of Cointreau to your Mimosa and you have a delightful eye opener that will brighten up an

Raspberry Beret

Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some C

Cointreau Bramble

Cointreau and blackberries can be used to craft this twist on a modern classic.

Maiden’s Prayer

A softer variant of the classic White Lady, the Maiden’s Prayer is rounded out with a touch of fresh o

Cointreau Carotte

A simple drink using fresh and healthy ingredients, this drink gets your day off to the right start.

Originally crafted in 1917 and named after the famous Louisville hotel, this Cointreau classic was jus

A blend of Cointreau Orange Liqueur with cognac from the House of Remy Martin, Cointreau Noir balances

Cointreau Noir On the Rocks

A blend of Cointreau Orange Liqueur with cognac from the House of Remy Martin, Cointreau Noir balances

Cloudy Night

The apple juice's subtle smoothness perfectly complements the complexity of the Cointreau Noir, perfum

Margaritas

The Original Margarita

The Original Margarita was the result of a chic socialite, Margarita Sames, mixing her favorite spirit

Berry Margarita

Perfect for the Fall season when berries are at their ripest. Produces a beautiful, bright pink color

Berry Belle Margarita

A most curious combination, raspberry and bell pepper transform a classic Margarita into a flavorfully

Ginger Mint Margarita

The spice of ginger gives this margarita a tantalizing bite that is aromatically balanced by fresh min

Lemon Basil Margarita

The freshest margarita you’ll ever taste. The balance of citrus & herbs gives this drink a light

Luxe Margarita

This margarita is for celebrating the unconventional.

Matcha Margarita

A modern twist on a classic, the Matcha Margarita's vibrant color and complex flavor will be the highl

PINA MARGARITA

Nothing says beach time like fresh pineapple juice. The added cinnamon-sugar rim provides an indulgen

Smoky Margarita

A masculine balance of smoke and oak, anejo tequila and mezcal create a uniquely complex base for a Ma

Spicy Margarita

Bring a little heat to an iconic classic by adding jalapeno and cilantro to your Margarita.

Cointreau Rickey

Cointreau Rickey

Originally made with rye whiskey, the Rickey is a classic drink simply crafted with fresh lime juice,

Cointreau Apple Rosemary Rickey

Fresh rosemary evokes a sense that the holiday season is near.

Cointreau Berry Rickey

Look to the bramble bush at the turn of the season for a more fruity Rickey. The muddled berries crea

Cointreau Cucumber Mint Rickey

The cooling taste of cucumber pops with the addition of fresh mint, making this Rickey a perfect refre

Cointreau Grapefruit Rickey

Refreshingly tart grapefruit juice is ready to quinch your thirst when married with the bright orange

Cointreau Strawberry Basil Rickey

The distinct aromatics of fresh basil greet your palate with the promise of warmer weather.

Holiday Cocktails

Cointreau Cranberry

Don’t use all of the cranberry sauce for the turkey!

Cointreau Ginger Snap

Cheers to the holidays with the Cointreau Ginger Snap.

Cointreau After Dark

A simple cocktail with only two ingredients, the Cointreau After Dark is a smooth addition to any holi

Autumn Shandy

Bring your favorite seasonal flavor to life when crafting your cocktail.

Cointreau Royale

Nothing screams celebrate quite like champagne.

Stroke of Midnight

A twist on the traditional champagne toast, the Stroke of Midnight is the perfect cocktail to celebrat

Hot Cointreau Mulled Cider

A warm, spiked Cointreau cider, perfect for the colder temps and keeping warm next to a fire with fami

Cointreau Apple Rosemary Rickey

Fresh rosemary evokes a sense that the holiday season is near.

Cointreau Berry Rickey

Look to the bramble bush at the turn of the season for a more fruity Rickey. The muddled berries crea

Orange Harvest

The Orange Harvest combines all the best fall flavors in one delectable drink.

Both refreshing and flavorful, the Pear Tree cocktail mimics the crisp feeling of fall in just one sip

Dare to confirm your country

You must be of legal drinking age to enter this site..

Excessive drinking may harm your health, you must drink responsibly.

COINTREAU EXCLUSIVES

RECIPES, INVITES, SOIRÉE INSPIRATION AND MORE.

ALL FIELDS REQUIRED

• © Cointreau 2017
• Drink Responsibly
• Contact Us
• Legal Notice

© 2017 Cointreau Corp., Cointreau® Liqueur, 40% Alc./vol., Imported By Rémy Cointreau Usa, Inc., New York, Ny. Cointreau Bottle Design®. E. Cointreau Seal Design®. Please Drink Responsibly.

Cointreau shot-drink recipes

Pour Cointreau into glass. Using a spoon, drop the Cherry Advocaat in so it sits on the bottom of the glass. Making sure you have a straw handy, throw the shot back, place the glass on the nearest table and quickly cover the opening of the glass with your hand. Stick the straw between the fingers covering the glass and suck!

Layer cointreau over Baileys and set aflame. Drink through a straw when still lit, or put out the flames and shoot it.

Layer cointreau and chartreuse in the glass. Ignite with a match, lick the palm of your hand and cover the glass with it.