cocktail_mit_ouzo

Search result : 6 recipes with (metaxa brandy)

12 rates

Shake with ice. Strain into shot glasses.

1 rates

Stir and strain into a cocktail glass three-quarters filled with broken ice. Garnish with an orange slice and a cherry, .

5 rates

Add the tanqueray "malacca" gin, followed by the metaxa brandy, and serve.

1 rates

Shake well with ice and pour over ice cubes (on the rocks) in an old-fashioned glass.

0 rates

Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender. Pulse mixture for 2-3 seconds. Add .

0 rates

Combine with ice in a mixing glass and pour into shot glasses.

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1001 Cocktails - Copyright © 1997-2017

Search result : 23 recipes with (ouzo anise liqueur)

10 rates

Mix the ingredients in a shot glass and serve with a pint of beer on the side.

4 rates

Pour sambuca and ouzo over four ice cubes in an old-fashioned glass. Stir if desired, and serve.

7 rates

Just pour off the amount into a shot glass. Shoot and enjoy.

4 rates

Pour ouzo over three ice cubes in a highball glass, and fill with fresh grapefruit juice. Stir well, and serve.

1 rates

Pour into shot glass, no particular order. Add small dash of hot sauce.

1 rates

Mix and serve straight up in a shot glass.

1 rates

Pour ingredients into a double-shot glass and drink quickly.

21 rates

Mix the black coffee with the ouzo (until you can't feel the ouzo taste anymore) and put a little blob of whipped cream .

1 rates

Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve.

0 rates

Serve in a cocktail glass, and garnish with a green olive.

0 rates

Build in a highball glass and fill with orange juice.

0 rates

0 rates

Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender. Pulse mixture for 2-3 seconds. Add .

2 rates

Pour in the bourbon, then pour in the ouzo and serve.

2 rates

Pour into a mixing cup with 2 or 3 ice cubes, and chill to make a shooter. Strain into a shot glass or test tube.

0 rates

Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo.

0 rates

Layer all ingredients and light on fire to warm. Blow out flame and drink in one gulp.

0 rates

Pour ouzo and drambuie into an old-fashioned glass with ice. Fill with pepsi cola, and serve.

0 rates

Combine ingredients together in an old-fashioned glass. Stir, ignite, and serve.

1 rates

Pour ingredients into a mixing glass half filled with ice. Stir, strain into a chilled old-fashioned glass over ice cube.

0 rates

Mix together and serve. Do not chill or add ice.

1 rates

Chill ouzo beforehand. Pour into a shot glass, add a splash of tabasco sauce, and serve.

1 rates

In shot glass, drop in one small ice cube. Pour in Ouzo and then Rumple Minze.

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1001 Cocktails - Copyright © 1997-2017

Lemon Raspberry Mint Ouzo-Ade

PhoBlograpHusband: "What do you want to do for our [second] anniversary [on June 5]?"

Blogtender: "Let's, like -- let's go out and see Montreal, some part of the city we keep saying we should see but haven't yet. Not anything too crazy, obvs [because I'm seven months pregnant] but something different."

PhoBlograpHusband: "Yeah, we need to get off our couch this summer."

Blogtender: "You know what I really want to do for our anniversary? I want to make cocktails and eat junk food and watch TV. On our couch."

Ah, yes, while I believe the traditional second-anniversary gift is something like clocks or coffee or leather, chez Lorre it was a much more sublime trifecta. Smiley face-shaped chicken tenders and Mad Men (we just subscribed to this season on iTunes, NO SPOILERS LA LA LA LA) and, among other libations, this Lemon Raspberry Mint Ouzo-Ade.

This is my second in what will hopefully turn out to be a long and languid series of posts about what to do with ouzo. I swear, Jesus sneaks into my liquor cabinet when I'm not looking and blesses my ouzo stash, because no matter how much I pour the stuff I can't seem to make a dent in it. And as I've said before, my natural inclination is to not want to make a dent in it. It's not my favorite liqueur.

But I had pulled a recipe from Martha Stewart for Lemon Ouzo-Ade, which necessitated making your own lemon simple syrup (steeping with zest) in addition to freshly squeezed lemon juice. We tried cheating this with an organic lemonade Sean had picked up on sale at the supermarket (it's really good and light and not syrupy; I've been drinking it straight all day), first going with equal parts arak* and lemonade.

Blech. See, this is what I can't stand about ouzo (arak, whatever), it's sooo overpowering. It takes over a glass like nobody's business. It's not necessarily strong in alcohol-y-ness but it's way too much flavor-wise. Where does ouzo get off?

Luckily, raspberries were also on sale this week, and we're back to buying (hopefully soon growing) mint now that it's summer again. All that in addition to the lemon put up enough of a fight against the ouzo flavor that it finally backed down and agreed to play nice. The resulting ade possessed a nice, rounded coalition of tastes. All the flavors came through on their own, distinct merits while meshing at the same time.

We also got one more thing "accomplished" yesterday: Finished our little happy-hour patio in the backyard. Another traditional second-anniversary gift is his-and-hers green and blue spray paint.

Lemon Raspberry Mint Ouzo-Ade

(Loosely inspired by this Martha Stewart recipe)

2 ounces Arak Razzouk

At least 4 ounces Santa Cruz Organic Lemonade

Small handful of fresh mint leaves, plus a sprig for garnish

About 3 large raspberries

Pinch of granulated sugar

Muddle mint and raspberry in the bottom of a Mason jar, first sprinkling sugar on them to act as an abrasive. Fill with ice cubes and add arak (or ouzo; see Tasting Notes); fill with lemonade. Garnish with a fresh mint sprig.

*The Ouzo/Arak Refresher Course: Ouzo is a Greek aperitif flavored with anise. Arak is basically the Lebanese name for the same liqueur. I use them interchangeably in cocktail-making. Arak's usually a little cheaper, if harder to find.

The Best Way to Drink Greek Ouzo

Greece's Most Popular Alcoholic Drink

There is an old Greek saying that "ouzo makes the spirit" and this is especially true in Greece. The Greek spirit or kefi (KEH-fee) is found in hearty food, soulful music, and the love of lively conversation. A glass of chilled ouzo is the perfect companion to all of these things.

Most people would agree that ouzo is Greece's most popular alcoholic drink. No other beverage is as uniquely Greek or as closely linked to a culture as ouzo is to Greece.

In fact, in 2006, the Greek government won the exclusive rights to use the product name ouzo.

Clear and silky, with a distinct licorice flavor, ouzo is distilled from the must or remnants of grapes pressed for wine. It can be flavored with spices like anise, mint, mastic, and coriander. Potent and fiery, it is not a drink for the faint of heart. It has an alcohol content of about 40% (depending on the brand) but also a high sugar content that delays the release of the alcohol into your system. Drinkers are advised to use caution because the effects of ouzo will sneak up on you.

The island of Lesvos (Mytilini) prides itself as the hub of ouzo production and is widely known to have some of the best ouzo in Greece. Recipes for distilling ouzo may be similar from location to location, however, you will find that these are often closely guarded family secrets.

Brands of Ouzo

Ouzo brands tend to have followings like soccer teams and foster the same type of loyalty in their dedicated fans.

Some of the better-known brands available outside of Greece are Ouzo 12, Sans Rival, Ouzo Barbayianni, and Ouzo Mini. In Greece, brands such as Plomari, Tinarvou, and Kefi are also widely enjoyed.

Ouzo is customarily served neat - no ice. The Greeks will add iced water to dilute the strength causing the liquid to turn an opaque, milky white.

If you add the ice directly to the ouzo, you will create unsightly crystals on the surface of your drink. There is a technical explanation for this emulsion that according to ScienceDaily.com is known as "the ouzo effect."

Most Greeks would scoff at the idea of ouzo being mixed with anything but water - so to avoid embarrassment, skip the usual mixers and stick with water if you need to dilute it. One manufacturer even recommends that you serve ouzo in a narrow glass so that the nose is protected from the inebriating fumes that may come off of your drink.

Drinks and Food

Greeks love this drink so much that there are countless ouzo bars across Greece called ouzeries (ooh-zeh-REE-es). These are casual places that specialize in many different types of ouzo, but even more importantly are popular for their tantalizing array of appetizers known as mezethes (meh-ZEH-thes).

These savory small plates of food are an essential component of the social side of ouzo drinking. Despite its strong flavor, ouzo compliments many different types of food and the meze menu will often be long and varied.

In a typical ouzeri, patrons will linger over their drinks and food, sipping slowly and nibbling at their plates.

The conversation becomes more and more robust and the noise level escalates. The unhurried pace and animated dialogues are quintessentially Greek and the mark of a great parea (pah-REH-ah), or gathering.

Not Just for Drinking

Ouzo can be used in cooking to add a distinct anise flavor to most any dish. Greeks will use ouzo in many recipes from seafood marinades to cookies. Others believe that ouzo (or more specifically anise) has healing properties and will use ouzo to ease an upset stomach or relieve a headache. Parents of teething babies will often rub a bit of ouzo on their infants' gums to soothe their discomfort.

Next time you enjoy a glass, remember the customary toast is stin uyeia sou (steen ee-YEE-ah soo) - to your health!

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Cocktail mit ouzo

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The Amazing Classic Drinks by Kahlúa

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Original Kahlúa Products

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Chefs and cookbook authors out there enjoy cooking with Kahlúa and have developed recipes in unisome with us. Directions for these delectables are just a click away (it was hard for us to choose a favorite).

For how long can I let a bottle sit?

The bottle will stay mint for 4 years. After this, the coffee flavor won’t hit the high notes as in it’s prime – but it will stay safe and sound to enjoy for longer.

You searched for: ouzo ( German - English )

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

English

English

Last Update: 2014-10-23

Usage Frequency: 5

English

Last Update: 2014-11-15

Subject: Social Science

Usage Frequency: 1

Beim Vermischen mit Wasser oder stark gekühlt wird Ouzo durch den Louche-Effekt milchig-trüb.

However, when water or ice is added, ouzo turns a milky-white colour.

Last Update: 2016-03-03

Usage Frequency: 1

Ouzo () ist eine griechische Anisspirituose.

Ouzo (, ) is an anise-flavoured aperitif that is widely consumed in Greece and Cyprus.

Last Update: 2016-03-03

Usage Frequency: 1

Sie gingen offensichtlich davon aus, der Rest Europas werde die anhaltend hohen Defizite übersehen und der Markt werde ihre Schulden, da sie Mitglied der Eurozone sind, genauso behandeln wie die deutschen Bundesanleihen, nur dass sie eben von herzlichen, netten Menschen in einem angenehmen Klima bei einem Glas Ouzo ausgegeben werden.

They apparently assumed that the rest of Europe would overlook continuing high deficits, and that, as eurozone members, the market would consider their debt to be just like German bunds, though issued by friendly and welcoming people in an agreeable climate, and with a glass of ouzo on the side.

Last Update: 2015-05-18

Usage Frequency: 1

Cocktail auf der Basis von Branntwein mit Anisgeschmack mit folgender Rezeptur: Cocktail nach Anspruch 1, dadurch gekennzeichnet, daß der Branntwein mit Anisgeschmack griechischer Anisbranntwein Ouzo mit einem Alkoholgehalt von 35-50 Vol.-% ist.

Cocktail containing aniseed flavoured brandy with the following dispensing: Cocktail according to claim 1, characterized in that the aniseed flavoured brandy is Greek aniseed brandy Ouzo with an alcohol content of 35-50 vol.-%.

Last Update: 2014-12-05

Subject: Legal and Notarial

Usage Frequency: 1

Cocktail nach Anspruch 2, dadurch gekennzeichnet, daß der Alkoholgehalt des Anisbranntweins Ouzo 38 Vol.-% beträgt.

Cocktail according to claim 2, characterized in that the alcohol content of the aniseed brandy Ouzo amounts to 38 vol.-%.

Last Update: 2014-12-05

Subject: Legal and Notarial

Usage Frequency: 1

Cocktail auf der Basis von Branntwein mit Anisgeschmack (Ouzo)

Cocktail containing aniseed flavoured brandy (Ouzo)

Last Update: 2014-11-28

Subject: Legal and Notarial

Usage Frequency: 1

Korn, Kornbrand, Obstspirituosen, Obstbrände, Ouzo, Grappa, Tsikoudia aus Kreta, Tsipouro aus Mazedonien, Tsipouro aus Thessalien, Tsipouro aus Tyrnavos, Eau-de-vie de marc, Marque nationale luxembourgeoise, Eau de vie de seigle, Marque nationale luxembourgeoise, und London Gin gemäß der Begriffsbestimmung in der Verordnung (EWG) Nr. 1576/89

Korn, Kornbrand, fruit spirit drinks, fruit spirits, Ouzo, Grappa, Tsikoudia from Crete, Tsipouro from Macedonia, Tsipouro from Thessaly, Tsipouro from Tyrnavos, Eau de vie de marc Marque nationale luxembourgeoise, Eau de vie de seigle Marque nationale luxembourgeoise, London gin, as defined in Regulation (EEC) No 1576/89

Last Update: 2014-11-21

Subject: Social Science

Usage Frequency: 1

Ούζο Θράκης/Ouzo aus Thrakien

Ούζο Θράκης/Ouzo of Thrace

Last Update: 2014-11-21

Subject: Social Science

Usage Frequency: 1

Ούζο Καλαμάτας/Ouzo aus Kalamata

Ούζο Καλαμάτας/Ouzo of Kalamata

Last Update: 2014-11-21

Subject: Social Science

Usage Frequency: 1

Ούζο Μακεδονίας/Ouzo aus Makedonien

Ούζο Μακεδονίας/Ouzo from Macedonia

Last Update: 2014-11-21

Subject: Social Science

Usage Frequency: 1

Ούζο Μυτιλήνης/Ouzo aus Mitilene

Ούζο Μυτιλήνης/Ouzo of Mytilène

Last Update: 2014-11-21

Subject: Social Science

Usage Frequency: 1

Ούζο Πλωμαρίου/Ouzo aus Plomari

Ούζο Πλωμαρίου/Ouzo of Plomari

Last Update: 2014-11-21

Subject: Social Science

Usage Frequency: 1

Ouzo, in Behältnissen mit einem Inhalt von 2 l oder weniger

Ouzo, in containers holding 2 litres or less

Last Update: 2014-11-18

Subject: Social Science

Usage Frequency: 1

- durch Zusammenstellung von Alkoholen gewonnen wird, die durch Destillation oder Einmaischen unter Zusatz von Anis- und/gegebenenfalls Fenchelsamen, des Mastix eines auf der Insel Chios beheimateten Mastixbaums (Pista- cia lentiscus Chia oder latifolia) und von anderen würzenden Samen, Pflanzen und Früchten aromatisiert werden, wobei der durch Destillation aromatisierte Alkohol mindestens 20 % des Alkoholgehalts des Ouzo ausmachen muß.

( ) - have been produced by blending alcohols flavoured by means of distillation or maceration using aniseed and possibily fennel seed, mastic from a lentiscus indigenous to the island of Chios (Pistacia lentiscus Chia or latifolia) and other aromatic seeds, plants and fruits; the alcohol flavoured by distillation must represent at least 20 % of the alcoholic strength of the ouzo.

Last Update: 2014-10-23

Usage Frequency: 1

3. Eine Spirituose mit Anis darf als Ouzo bezeichnet werden, wenn sie

(3) For an aniseed-flavoured spirit drink to be called 'ouzo' it must:

Last Update: 2014-10-23

Usage Frequency: 1

Ouzo muß farblos sein und darf einen Zuckergehalt von bis zu 50 Gramm pro Liter haben.

Ouzo must be colourless and have a sugar content of 50 grams or less per litre.

Last Update: 2014-10-23

Usage Frequency: 1

Spirituose mit Anis (ausgenommen Ouzo, Pastis, Anis);

aniseed-flavoured spirit drinks (except ouzo, pastis, anis)

Last Update: 2014-10-23

Usage Frequency: 1

25. Korn , Kornbrand , Obstspirituosen , Obstbraende , Ouzo , Grappa , Tsikoudia aus Kreta , Tsipouro aus Mazedonien , Tsipouro aus Thessalien , Tsipouro aus Tyrnavos , Eau-de-vie de marc , Marque nationale luxembourgeoise , Eau de vie de seigle , Marque nationale luxembourgeoise , und London Gin gemaess der Begriffsbestimmung in der Verordnung ( EWG ) Nr. 1576 / 89

25 . Korn , Kornbrand , fruit spirit drinks , fruit spirits , Ouzo , Grappa , Tsikoudia from Crete , Tsipouro from Macedonia , Tsipouro from Thessaly , Tsipouro from Tyrnavos , Eau de vie de marc Marque nationale luxembourgeoise , Eau de vie de seigle Marque nationale luxembourgeoise , London gin , as defined in Regulation ( EEC ) No 1576 / 89

Last Update: 2013-10-16

Subject: Legal and Notarial

Usage Frequency: 1

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Cocktail mit ouzo

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The Amazing Classic Drinks by Kahlúa

Just Add Kahlúa Drinks

Holiday Cocktails

Chili Chocolate Drinks

Original Kahlúa Products

Did you know it takes 7 years to produce a bottle

Contact

Find a store near you right here: Where to Buy

Chefs and cookbook authors out there enjoy cooking with Kahlúa and have developed recipes in unisome with us. Directions for these delectables are just a click away (it was hard for us to choose a favorite).

For how long can I let a bottle sit?

The bottle will stay mint for 4 years. After this, the coffee flavor won’t hit the high notes as in it’s prime – but it will stay safe and sound to enjoy for longer.

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Type: Liqueur (part of the Coffee Liqueur category)

A coffee liqueur

Alcohol by volume: 20%

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