Cocktail mixen

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THAT WHICH IS LEAST EXPECTED IS OFTEN THE MOST DELICIOUS. Peruse by Occasion, Skill, Dryness, Character, or search for tipples by name here:

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The Hendrick's Gin Distillery Ltd, THE GIRVAN DISTILLERY, GIRVAN, KA26 9PT. Company No. SC236185

Bahama Mama

A blend of fruit liqueurs and rum create this delicious, tropical cocktail. Garnish with a pineapple wedge and cherry.

Ingredients

1 ounce dark rum
1/2 ounce coconut rum
1/2 ounce banana liqueur
1/2 ounce grenadine
1 ounce pineapple juice
1 ounce orange juice
1/2 ounce lemon-lime soda
Garnish: Pineapple wedge and Maraschino cherry

How to Make It

Layer ingredients in a tall glass filled with ice. Garnish with pineapple wedge and cherry.

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Ratings & Reviews

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Cocktails

A cocktail you'll love at first sip thanks to its special texture and striking mixture of flavors. There are many legends and stories about how this cocktails got its name, for sure the Americano is one of James Bond's favourite cocktails (he ordered one in 007 Casino Royale). The Americano is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Red Vermouth

1) Pour the ingredients directly in a old-fashioned glass

2) Fill with ice cubes

3) Add a splash of soda water

4) Garnish with orange slice or lemon peel.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simple and balanced, it's considered to be one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negoni - who asked to add a touch of gin rather than soda to his americano, in honour of hist last trip to London - the cocktail was finally named after the count who adored it. The Negroni is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Gin

- 1 part (1oz, 3cl) Red Vermouth

- 1 slice of orange

1) Pour all ingredients directly into a rock glass filled with ice

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Invented during the prohibition years and served in American style, The Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.

recipe

- 2 parts (1oz, 3cl) Campari

- 2 parts (1oz, 3cl) Red Vermouth

- 3 parts (1oz, 3cl) Bourbon Whiskey

1) Pour all ingredients into mixing glass with ice cubes.

2) Stir well and strain into chilled cocktail glass

3) Garnish with lemon twist.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The eye catching colour and the sweet taste makes this cocktail unique. The Campari orange was originally named Garibaldi - the soldier who fought for the Italian unification movement - as it combines two ingredients that come from north and south of Italy: Campari is from Milan and oranges from the south.

recipe

- 1 part (1⁄4 oz, 4cl) Campari

- 3 parts (top) Orange juice

1) Pour the ingredients into a tall glass filled with ice.

2) Garnish with a slice of orange.

As the name suggests, it is commonly used to serve cocktails made with fruit juices.

In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love.

recipe

- 1 part (1 oz, 3cl) Campari

- 1 part (1 oz, 3cl) Red Vermouth

- 1 part (top) Sparkling Wine

1) Build in a double rocks glass with ice.

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail.

recipe

- 1 part (1,1⁄4 oz, 3,75cl) Campari

- 3 parts (top) Tonic Water

1) Build the drink in a balloon glass with ice.

2) Garnish with a slice of orange.

A stemmed cocktail glass with a balloon shape bowl, ideal for serving gin or cocktails.

It holds about 415 ml and is 18 cm high.

This was the most popular drink in the bar Camparino, opened by Davide Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.

recipe

- 1 part (2 oz, 6cl) Campari

- 3 parts (top) Soda water

1) Prepare directly inside the glass.

2) Pour the chilled Campari and top up with soda.

3) Garnish with an orange slice if desired.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

Campari and the shaker were invented at almost the same time and soon became a twosome. Perhaps this is why together they create something special. Quick, uncomplicated and with a simple elegance it is one of the best ways of enjoying Campari’s complexity.

recipe

- 1 part (2 oz, 6cl) Campari

1) Shake well with ice and pour into a chilled cocktail glass.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The simplest, most classic way of discovering and enjoying Campari's complexity. The ice will enhance its unmistakeable hint of bitter, entering dry and strong on the palate. The best time to enjoy it? Aperitif time, of course.

recipe

- 1 part (2 oz, 6cl) Campari

1) Prepare this cocktail directly inside an ice-filled glass.

3) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’

recipe

1 part (3 cl - 1oz) Campari

1 part (3 cl - 1oz) Red Vermouth

1) Build in a rocks glass full of ice. 2) Garnish with a peel of orange.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

This is the Stars and Stripes version of the Negroni. It uses the characteristic American spirit – rye whiskey – instead of gin and became famous in the 50s. It is both strong and fascinating, like its most famous

admirers, the male stars of Hollywood of the time.

recipe

- 1 part (3 cl - 1oz) Campari

- 1 part (3 cl - 1oz) Rye Whiskey

- 1 part (3 cl - 1oz) Dry Vermouth

1) Pour all ingredients into a mixing glass filled with ice cubes.

2) Stir well and strain into a chilled cocktail glass.

3) Garnish with orange peel and red cherry cocktail.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

Campari Milano is a new reinterpretation of Campari Spritz with a touch of mint and elder flower syrup, that offers an unexpected fresh taste experience. Ideal for the hot summer nights.

recipe

- 1 part (11⁄2 oz, 4,5 cl) Campari

- 1 part (1oz, 3 cl) Elderflower syrup

- 3 parts (3oz, 9 cl) Prosecco

1) Prepare directly inside an ice filled glass

2) Pour the prosecco first then the elderflower and finally the Campari.

3) Garnish with fresh mint leaves and stir gently.

Size: from 30cl to 60cl

This glass has recently become popular for Prosecco based cocktails.

The Mixology Map

Find out which campari cocktail perfectly suits you.

Blue Curacao cocktail recipes

Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve.

Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side.

Chill the grenadine. Pour the blue curacao into a champagne flute. Add the sprite to taste. Slowly pour the grenadine into the glass in order for it to sink. Add the Bailey's irish cream with a teaspoon slowly in the glass to allow it to float, and serve.

Mix in a highball glass. Stir. Garnish with a slice of lemon.

Pour both ingredients into a collins glass filled with ice cubes. Stir and serve.

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Pour the blue curacao, white creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Mix ingredients and serve over ice.

Combine all ingredients over ice.

Layer both ingredients in a cocktail glass, and serve.

Pour the blue curacao and grenadine into a highball glass. Fill with pineapple-flavored wine, to taste, and stir. Garnish with a slice of pineapple.

Shake vigorously in a shaker with lots of ice. Strain into a glass, garnish with a red cherry, and serve.

Shake and serve over ice cubes in a champagne saucer.

Fill highball glass with ice. Pour curacao over ice then fill with milk.

Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles.

Pour curacao over ice in a highball glass, then fill the rest of the way up with ginger ale.

Pour blue curacao into a cocktail glass. Pour the orange juice over it. Stir and serve cold.

Fill an old-fashioned glass with ice. Add blue curacao and sour mix. Top off with cola. Stir until a greenish/blue mixture is obtained.

Pour the milk over a single ice cube in a cocktail glass. Add blue curacao and creme de cacao simultaneously. Stir briefly, and serve.

Place all ingredients in a shaker and shake well. Pour over ice in an old-fashioned glass.

Pour the blue curacao, parfait amour and lastly the lemonade into a highball glass filled with ice cubes. Drop in the grenadine at the side of the glass so that it sinks to the bottom, and serve.

Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8-10 drops of blue curacao, and serve.

Fill two-thirds of a shot glass with blue curacao. Fill completely with grenadine, stir, and serve. Drink slowly.

Shake with ice and strain into Champagne Flute.

Make pousse-cafe (layered) in a cordial or liqueur glass, and serve.

Cocktail mixen

Cocktail historian David Wondrich is the world's foremost expert on the history of the American cocktail. Mr. Wondrich has been described as "A living iPod of drink lore and recipes" (New York Times) and a "crazy, bearded Civil War general" (Conan O'Brien). David is Esquire magazine's Drinks Correspondent, and has written for Saveur, Bon Appetit, Gourmet, Wine & Spirits, Real Simple, Marie Claire and more. He has written three books on cocktails and mixology.

Trafalgar Punch

During the Britannia Age of Sail, the men who sailed those great wooden ships liked nothing better than to sit around a big bowl of punch drinking toasts. Trafalgar Punch is precisely the sort of thing they would have served back then.

8 oz. Larressingle VSOP Armagnac

4 oz. Wray & Nephew White Overproof rum

The peel of 3 lemons, cut in wide spirals

6 oz. fresh-squeezed, strained lemon juice

In a 3-quart punch bowl, muddle the lemon peel and sugar. Let it sit for one hour. Stir in the lemon juice. Add the Taylor Fladgate 10 Year Old Tawny Port, Armagnac, rum and water and stir again. Carefully slide in a 1-quart block of ice. Chill for 20 minutes and grate 1/3 of a whole nutmeg over the top. Ladle out small servings into punch cups. Makes 20-30 servings.

Maria McClaire

A nod to the current trendiness of Irish whiskey and Italian bitters, the Maria McClaire uses Fonseca Siroco White Port to bridge the gap between them, creating a smooth and mellow drink that has an intriguing edge to it.

Stir well with cracked ice:

1 1/2 oz. Irish whiskey

2 dashes Peychaud's Bitters

Strain into a chilled cocktail glass and twist a thin-cut swatch of orange peel over the top.

Saint Valentine

First showcased in David Wondrich's column for Esquire, this cocktail is great for anytime of the year.

Shake well with ice:

1 1/2 oz. good, flavorful white rum

1/2 oz. orange curacao or Grand Marnier

1/2 oz. oz. fresh-squeezed lime juice

Strain into a chilled cocktail glass.

Louisville Julep

The Mint Julep - a far more popular and flexible formula than it is today - as made by Mr. Redding, who kept the Pearl Street House in Louisville twenty years before the Civil War.

Put 1 1/2 teaspoons superfine sugar and 1/2 oz water in the bottom of a pint glass and stir to dissolve. Add 6 or 7 mint leaves and press them lightly with a muddler. Fill the glass with finely-cracked ice. Add:

1 oz. Larressingle VSOP Armagnac

1 oz. Appleton Estate Reserve Rum

Pour this carefully into another pint glass, pour it back and repeat 3 or 4 times until everything is mixed.Add more ice to fill the glass, insert 4 or 5 good sprigs of mint, nestle a berry or two among the mint and add a couple of straws. Then smile.

This dark, rich and masculine pre-Prohibition classic comes from the bar of the old Waldorf Astoria hotel, on the site where the Empire State Building now stands. It was named not after the hordes of commuters who use nearby Penn Station but rather after a horse race, the Suburban Handicap, that was run every June at Sheepshead Bay (these days, they run it at Belmont).

Stir well with cracked ice:

1/2 oz. Appleton Estate Reserve Rum

1 1/2 oz. rye whiskey

Strain into a chilled cocktail glass and twist a swatch of thin-cut lemon peel over the top.

Bar Drake Manhattan

The signature drink of the Sir Francis Drake Hotel on Powell St. in San Francisco, the secret is the smidge of maple syrup that magically blends the Fonseca Bin 27 Ruby Port and bourbon together. Seemingly everyone who has visited this ornate hotel bar remembers its "old school" Prohibition ambience and the Bar Drake Manhattan.

2 1/4 oz. Woodford Reserve Bourbon

1 bar spoon of maple syrup

Dash of Angostura bitters

Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.

Bin 27 Martini

During the Martini's heyday in the 1960s, the Rat Pack, James Bond and Madison Avenue exec's downed multiple rounds at lunch. The current retro appeal of Mad Men has helped make the Martini cool again and Fonseca Bin 27 Ruby Port adds a new twist to a classic cocktail.

1/2 oz. Cranberry juice

Combine all the ingredients into an ice filled shaker.

Shake and strain into chilled martini glass. Garnish with olives.

Bin 27 on the Rocks

Bin 27's lush aromas and deep flavors are a new tasting experience on ice.

In a highball or rocks glass, fill the glass with ice and cover with Fonseca Bin 27 Ruby Port. Garnish with an orange wedge and a mint sprig.

Tawny Crushed

The young, fresh aromas and flavors of Croft Fine Tawny Port are rendered in a new way when served over crushed ice.

Fill a highball glass with crushed ice and cover with Croft Fine Tawny Port. Garnish with a lemon wheel.

Siroco and Tonic

White Port was first introduced by Taylor Fladgate in the 1930s. Fonseca Siroco's tart stone fruit aromas and flavors are given an edge and made lighter with tonic water.

1 part tonic water

Fill a highball glass with ice. Add Fonseca Siroco White Port and the tonic water. Stir well and garnish with a lemon wheel, mint leaf, or basil leaf.

Port Lemonade

Luscious red berries meet lemon to form a cherry and citrus-flavored cocktail.

1 1/2 parts vodka citron

2 parts lemonade

Fill a highball glass with ice. Add all of the ingredients and stir well. Garnish with a lemon wheel and a straw.

Ruby Sparkler

Here, the general motif of a Kir Royale is given 'the Port treatment,' and spicy, red berry flavors of Fonseca Bin 27 Ruby Port are lifted by the brut sparkling wine.

2 parts brut sparkling wine (well-chilled)

Fonseca Bin 27 Ruby Port into a well-chilled Champagne flute and top with brut sparkling wine. Garnish with a fresh blackberry or strawberry.

Taylor Fladgate Imperial

A splash of Scotch throws the profound caramel and nutty aromas and toasty flavors of Taylor Fladgate 10 Year Old Tawny Port into relief in this contemplative cocktail.

Splash of 10 Year Old Scotch whisky

Using a shaker, mix Taylor Fladgate 10 Year Old Tawny Port and the 10 Year Old Scotch whisky. Serve in a well-chilled vermouth cocktail glass. Garnish with an orange twist.

Pink Diamond

The "classic" CROFT PINK cocktail made with CROFT PINK Port, soda water and a squeeze of lemon to underscore the clean, tart berry flavors that refresh and cleanse your palate.

1 part soda water

Lemon wheel for garnish

Pour both CROFT PINK and soda water into a highball glass filled with ice. Squeeze a lemon wedge over the top and stir. Garnish with a lemon wheel.

Pink Blossom

Created by renowned wine journalist Leslie Sbrocco, PINK Blossom is aromatic and fresh made with CROFT PINK Port, St. Germain Elderflower liqueur and brut sparkling wine. This effervescently festive delight may well have you thinking of the beach all through the year.

1 oz. St. Germain Elderflower liqueur

2 oz. brut sparkling wine

Fresh raspberries or blueberries

Put 4-5 ice cubes in a highball glass, pour in St. Germain and add CROFT PINK Port, then give a quick stir. Top with sparkling wine and garnish with a skewer of fresh berries.

Bubbles & Pink

Together, CROFT PINK Port, Prosecco, and Cointreau form the backbone of this tangy, world-offlavor cocktail. This cocktail well help you brave the cold and cool off with equal measure.

1/2 oz. Cointreau

2 dashes of bitters

1 lemon twist, as garnish

Pour all the ingredients into a chilled Champagne flute. Stir briefly and add the garnish.

Punchy Pink

This drink's wonderful blend of CROFT PINK Port, lemonade, pomegranate juice, Prosecco, and fresh strawberries is a new take on the classic holiday punch with provocatively tart, lively and vibrant flavors.

1 part lemonade

1/2 part pomegranate juice

1/2 part Prosecco

Chopped strawberries (or other fresh fruits)

A handful of mint

Make sure all ingredients are well-chilled. In a large pitcher, pour in all ingredients and stir. Serve into cocktail or punch glasses.

Drink it any damn way you please.

“Any damn way you please” are the words of current Jim Beam® Master Distiller, 7th generation Beam, Fred Noe. It’s his answer to people who ask him how to drink bourbon. So, for your joy, we’ve collected some of Fred’s greatest bourbon drink recipes featuring our #1 bourbon.

Jim Beam® Vanilla & Cola

JIM BEAM® VANILLA FIZZ

JIM BEAM® VANILLA & ORANGE JUICE

JIM BEAM® VANILLA SHOT

JIM BEAM® VANILLA SMASH

KENTUCKY VANILLA DROP

JIM BEAM® VANILLA COFFEE CREAM

Jim Beam® Apple Mule

Jim Beam® Apple and Cider

Jim Beam Cranberry Cooler

Devil Went Down to Georgia

Jim Beam® Orleans

Dancing with the Devil

Red Stag Margarita

Jim Beam® Honey & Lemonade

Jim Beam Rye® Old Fashioned

Jim Beam® Apple & Soda

Jim Beam® Bourbon Sour

Jim Beam Black® Manhattan

Beam Orchard Twist

Cherry Brass Buck

Jim Beam® Honey Julep

Front Porch Peach Tea

Red Stag Half & Half

Jim Beam Rye® Manhattan

Kentucky Sweet Tea

Old Fashioned Breeze

Jim Beam Manhattan

Great Beam on Fire

Jim Beam Crisp Apple Ade

Jim Beam® & Ginger Ale

Bourbon Milk Punch

Double Oak Old Fashioned

Double Oak Whiskey Smash

Jim Beam® Black Hot Toddy

Become one of the family.

To visit the world’s #1 bourbon you must be of legal drinking age. Please drink responsibly.

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Campari Cocktails

These fantastic recipes include a rosy, gin-based old-fashioned and a citrusy Mediterranean Pink Lady.

Mediterranean Pink Lady

Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that’s citrusy and crisp.

Campari-Fennel Aperitif

Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it’s blended with a little sparkling wine as it is here. Mixologist Neal Bodenheimer loves how the vivid-red Italian spirit tastes with fennel.

Gin-Campari Old-Fashioned

Dave Kwiatkowski creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.

Bridal Shower

This cocktail reminds Mike Ryan of the strawberry-rhubarb pies his mother made every spring. He roasts the rhubarb for the drink’s syrup to caramelize the edges of the stalks and to accentuate their subtle, earthy bitterness. The syrup can be mixed with club soda for a pretty, nonalcoholic drink.

Late-Harvest Wine and Campari Cocktails

When he's grilling for pleasure on a hot summer night, Francis Mallmann invariably has a cool cocktail in his free hand. The extra-refreshing one here combines sweet wine and bitter Campari.

Hidetsugo Ueno currently uses the exquisite French Dolin rouge vermouth in his Negronis, but you may want to experiment with different sweet vermouths—Martini & Rossi, Cinzano, Carpano Antica Formula—or try a bittersweet one like Punt e Mes.

Amer Mousseux

Two bracing Italian liqueurs, Cynar and Campari, lend this quirky orange-accented sparkling cocktail a love-it-or-hate-it bitterness.

Blood Peach Bellini

The Blood Peach Bellini was originally made using superseasonal summer blood peaches. This uses Campari and grenadine to approximate the rare fruit’s flavor and color.

Sorrentino

If you can’t find Barolo Chinato, use the spicy sweet vermouth Punt e Mes, which is widely available in the United States.

The cardamom flavor of Amaro Abano goes nicely with rich, nutty cream sherry in this Americano variation, the Quo Vadis.

How to Make a Sex on the Beach Cocktail

Sex on the Beach is a delicious and fruity vodka-based drink that is perfect for almost any occasion. Making a Sex on the Beach cocktail is quick and easy. You can make a traditional Sex on the Beach with peach schnapps, or try different flavors.

Ingredients Edit

Serving size will vary depending on how much of each ingredient you add

Steps Edit

Method One of Three:

Making a Traditional Sex on the Beach Edit

Method Two of Three:

Making a Raspberry Sex on the Beach Edit

Method Three of Three:

Making a Sex on an Arizona Beach Edit

Cocktail mixen

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Holiday Cocktails

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Chefs and cookbook authors out there enjoy cooking with Kahlúa and have developed recipes in unisome with us. Directions for these delectables are just a click away (it was hard for us to choose a favorite).

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The bottle will stay mint for 4 years. After this, the coffee flavor won’t hit the high notes as in it’s prime – but it will stay safe and sound to enjoy for longer.

Cocktail recepten

Cocktail recepten op een rijtje

Hieronder vind je meer dan 300 cocktailrecepten. Allemaal vers gemaakt en sommige zelfbedacht. Allerlei soorten cocktailrecepten. Met vers fruit, zoet, zuur, sterk, kruidig, spicey. Longdrinks, martini’s, margarita’s, mojito’s, sours, gin tonics, you name it. Alle varianten staan ertussen en we hebben ze allemaal zelf gemaakt en uitgeprobeerd. Er zit vast iets tussen waar je zin in hebt. Proost!

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Nieuwe cocktail recepten

Deze pagina wordt constant bijgehouden met de nieuwste cocktail recepten, die we uiteraard ook eerst zelf uitproberen. Als je zelf nog cocktail recepten hebt die jij de moeite waard vindt voor onze website, mail dan naar caroline@cocktailicious.nl!

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понедельник, 1 января 2018 г.

cocktail_mixen

Cocktail mixen

Welcome to the Treasury of Tipples

Skill Level

Character

Bahama Mama

Ingredients

How to Make It

You May Like

Sign Up for our Newsletter

Ratings & Reviews

Cocktails

The Mixology Map

Blue Curacao cocktail recipes

Cocktail mixen

Trafalgar Punch

Maria McClaire

Saint Valentine

Louisville Julep

Bar Drake Manhattan

Bin 27 Martini

Bin 27 on the Rocks

Tawny Crushed

Siroco and Tonic

Port Lemonade

Ruby Sparkler

Taylor Fladgate Imperial

Pink Diamond

Pink Blossom

Bubbles & Pink

Punchy Pink

Drink it any damn way you please.

Become one of the family.

Campari Cocktails

Mediterranean Pink Lady

Campari-Fennel Aperitif

Gin-Campari Old-Fashioned

Bridal Shower

Late-Harvest Wine and Campari Cocktails

Amer Mousseux

Blood Peach Bellini

Sorrentino

How to Make a Sex on the Beach Cocktail

Ingredients Edit

Steps Edit

Method One of Three:

Method Two of Three:

Method Three of Three:

Cocktail mixen

The Amazing Classic Drinks by Kahlúa

Just Add Kahlúa Drinks

Holiday Cocktails

Chili Chocolate Drinks

Original Kahlúa Products

Did you know it takes 7 years to produce a bottle

Contact

Cocktail recepten

Cocktail recepten op een rijtje

Cocktails op alfabetische volgorde

Nieuwe cocktail recepten

Cocktailiciously Yours

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понедельник, 1 января 2018 г.