Herzlich Willkommen bei Mades.me – Cocktails
Mades aus Essen-Borbeck ist ein mobiles Barcatering und bietet einen Bringservice für frische Mischgetränk. Lassen Sie sich vor Ort an der mobilen Bar einen alkoholischen oder alkoholfreien Cocktail, Longdrink, Softdrink oder Saft von einem gelernten Barkeeper servieren. Schon ab 2 bestellten Drinks liefern wir Ihnen Ihre Bestellung bis zu Ihnen nach Hause. So genießen Sie Ihren Drink in entspanntem Rahmen.
Mades.me Cocktailtaxi sollte nicht mit einem Pizza-Bringdienst oder anderen Lieferservices verglichen werden. Wir mixen die Cocktails nicht bei uns in einem Laden, sondern wir mixen die Getränke vor den Augen unserer Kunden. Dies machen wir in speziell angefertigten Autos, die alle mit frischen Zutaten und hochwertigem Alkohol bestückt sind. Um für jeden Anlass den besten Service zu bieten, haben wir unsere Flotte in den letzten Jahren punktuell verstärkt und ausgebaut. Durch die Vielzahl verschiedener Fahrzeuge können wir jede Party , jede Veranstaltung und jedes Event beliefern. Dabei spielt es keine Rolle, ob wir in einer engen Garageneinfahrt, einem kleinen Garten oder auf einem großen Gelände unsere Getränke ausschenken dürfen. Unser Team ist für jedes Event geschult und wird individuell eingestellt.
Bei dem Design stellen wir unser Alpha Cocktailtaxi mit einem wunderschönen Motiv in den Vordergrund. Ein echtes Sammelmotiv für echte Fans von Cocktailtaxi Essen. „No Mades No Party“ lautet unser Motto und nur gemeinsam können wir die Tage und vor allem die Wochenenden unvergesslich machen. Viele neue Impressionen von Sit-Ins, Haus-Partys, Firmenfeiern, die ersten Weihnachtsfeiern und jede Menge anderer Arten von Veranstaltungen durften wir bereit ausrichten und beliefern.
Machen Sie Ihre Feierlichkeit zu etwas ganz Besonderem und buchen Sie ein individuelles Angebot. Gerne gestalten wir zusammen mit Ihnen Ihre besondere Party, bieten kreative Cocktail-Rezepte und gehen dabei selbstverständlich auf Ihre Ideen ein. Die Auswahl an Autos umfasst viele vollausgestattete Cocktail-Wagen und reicht vom Oldtimer bis zum modernen Wagen. Dank Überdachungen für die Outdoor-Bars ist das Angebot nicht wetterabhängig. Neben dem mobilen Barcatering bieten wir auch einen Workshop an, bei welchem Sie durch das geschulte Personal, die professionelle Zubereitung und Dekoration von Cocktails lernen.
Sie brauchen nicht mehr länger überlegen was Sie für Ihre Veranstaltung oder Party benötigen, denn wir kümmern uns um alles. Wir liefern nicht nur Säfte und Spirituosen, sondern das komplette Equipment inklusive einer professionellen Cocktailbar mit Barkeeper.
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Guide to Stockholm
Guide Contents
Where To Eat
Swedes have a passion for coffee, and spending time in cafés has its own verb: fika. There are good cafés and bars almost everywhere so don't miss the opportunity to relax - alfresco in the summer and inside during winter - in true Stockholm style.
Karlavägen 75, Östermalm, Stockholm (00 46 8 660 0996; www.cafefoam.com). A modern café with slightly macaroon-looking stools, Foam serves great coffee along with breakfast, brunch, lunch and light dinners.
Svartmangatan 24, Gamla Stan, Stockholm (00 46 8 244 500; www.chaikhana.se). Swedes like their coffee, but tea here is usually poison. Thankfully colonial-style Chaikana has more than 200 black, green and white teas, plus French pastries and English scones. Perfect for a break after visiting the German church next door.
Rosendals trädgård, Djurgården, Stockholm (00 46 8 662 2814; www.rosendalstradgard.se). This is a lovely place in the Djurgården park where you munch organic lavender biscuits or cinnamon rolls under the apple trees. The café's recipe book was an instant bestseller when it was published a few years ago, and it is easy to see why. You'd be a fool not to buy a loaf of bread as you leave. Open Tue-Sun, Feb-Dec.
Stortorget 22, Gamla Stan, Stockholm (00 46 8 205 981). The best café in Gamla Stan (the Old Town) if you crave proper hot chocolate. You should also try the chocolate and oatmeal balls (a Swedish classic), delicious blueberry pie with custard, or breakfast on porridge and a stout salami sandwich. For lunch, you'll find potato pancakes with bacon and lingonberries. Open from 7am weekdays; 9am weekends.
Klara Norra Kyrkogata 26, Norrmalm, Stockholm (00 46 8 208 405; www.vetekatten.se). Vete-Katten is a sprawling café that occupies an entire block of this shopping district. The draw here are the celebrated hand-made chocolates and the café's speciality - a French mousse cake.
Jakobs Torg 12, Norrmalm, Stockholm (00 46 8 676 5800; www.operakallaren.se). Bakfickan (The Back Pocket) is adjacent to the Opera Bar and Operakällaren (see below). The restaurant serves Swedish classics such as meatballs in gravy and mashed potatoes, and the staff are lovely.
Långholmen, Södermalm, Stockholm (00 46 8 668 0710; www.carlshallsgard.se). An opulent dining room awaits in this modest 19th-century mansion house on Långholmen, a small island between Södermalm and Kungsholmen. Långholmen used to house a prison and the mansion house, which was built by the prison governor, is the closest you will come to rural beauty in Stockholm. The food is seasonal and traditionally Swedish. Come during autumn or winter, and you might just find elk on the menu.
Österlånggatan 51, Gamla Stan, Stockholm (00 46 8 109 046; www.gyldenefreden.se). The Swedish Academy has been meeting in this inn from 1722 in Gamla Stan once a week for decades. It was perhaps after a candlelit meal of Baltic herrings, fillet of reindeer with juniper and lingonberry ice cream that they decided to award the Nobel Prize for Literature to Pearl S. Buck in 1938. Gyllene Freden is a great place to sample Swedish history.
In the Victory Hotel, Lilla Nygatan 5, Gamla Stan, Stockholm (00 46 8 506 400 84; www.djuret.se). Djuret (meaning 'The Animal') would be a vegetarian's nightmare. Every week it pairs a different meat with a suitable wine: reindeer & Côtes du Rhône, for instance, or Cow & Chardonnay.
Stureplan 13, Östermalm, Stockholm (00 46 8 611 4959; www.east.se). A modern Asian restaurant, and one of the best of its kind in Sweden, East serves daily specials for lunch, along with Japanese-infused courses for dinner. A sushi and sashimi menu is also available.
Fredsgatan 12, Norrmalm, Stockholm (00 46 8 248 052; www.f12.se). Cal-Ital meets Northern Lite at Fredsgatan 12. The result is peculiar - but brilliant - unlikely combinations of tastes. Owners Danyel Couet and Melker Andersson aspire for Fredsgatan to be Sweden's most modern and coolest luxury restaurant, and have been awarded a Michelin star.
Högalidsgatan 56, Södermalm, Stockholm (00 46 8 658 3395; www.lasseiparken.se). A fantastic summer restaurant, Lasse i Parken has a lovely garden with tables for 180 guests. The listed building hails from 1730 and the menu mixes traditional Swedish and Mediterranean food.
Östermalms Saluhall, Östermalmstorg, Östermalm, Stockholm (00 46 8 533 40 400; www.lisaelmqvist.se). This fish restaurant, named after its owner, is a fantastic place for lunch. Specialising in fresh fish and seafood, lunch is served until 5.30pm and you don't need to book a table. Order Toast Skagen, a beer, coffee and homemade truffles.
Södra Blasieholmshamnen 6, Norrmalm, Stockholm (00 46 8 679 35 84; www.mdghs.com). Renowned Swedish chef Mattias Dahlgren, who was awarded a Michelin star for Bon Lloc in the late 1990s, has created two restaurants for Grand Hôtel - the informal Matbaren (The Food Bar) and the formal Matsalen (The Dining Room). The menus for both are created around regional produce and mixes Swedish and international cuisine.
Mörkö, near Stockholm, Sweden (00 46 8 551 53105; www.oaxenkrog.se). There's no mystery about why people make the hour-long drive south from Stockholm to the island of Oaxen: Oaxen Krog is one of Sweden's finest restaurants. Over the past 15 years, Magnus Ek and Agneta Green have transformed it from rustic to remarkable. The menu takes note of current global trends: the crispy pig's-ear starter; the artful use of foam, gel and jelly; the unexpected ingredients, such as the smudge of seaweed purée beneath the scallop-and-kid tartare. Magnus catches the fish and forages for other ingredients, from wild garlic to lichen. Despite its international reputation, it couldn't be more local. Read more in our story about Swedish gourmet inns here
Operahuset, Jakobs Torg 2, Norrmalm, Stockholm (00 46 8 676 5800; www.eng.operakallaren.se). Once famous for its lunchtime smorgasbord, Operakällaren is now only open in the evening. The change may have offended traditionalists, but the Michelin men approved, awarding chef Stefano Catenacci a star. Superb haute cuisine with a Scandinavian accent (chilled pea soup with crabmeat and bleak roe; fried char with potato and onion gâteau and horseradish cream; warm cloudberry soufflé) is served in fin-de-siècle gilded interiors. Jacket and tie required (and you may have to sell your shirt to pay the bill).
Brunnsgatan 1, Norrmalm, Stockholm (00 46 8 545 273 00; www.pontusfrithiof.com). After leaving his well-known Pontus in the Greenhouse restaurant in 2007, chef Pontus Frithiof moved his staff to this Norrmalm gem, where you'll find an oyster bar, a cocktail bar with Asian finger food, and Matsalen, the main restaurant. The menu is split in three parts - Harvest (vegetables), Catch (fish and seafood) and Season (the produce that is best right now). The interiors fuse minimalist Scandinavia with Japan. Open Mon-Sat. Find out more about Pontus' Gotland-based restaurant here
Augustendalsvagen 52, Nacka Strand, Stockholm (00 46 8 601 3025; www.restaurantj.com). This airy and modern restaurant on the waterfront is 25 minutes from central Stockholm by water-taxi. Sit out on the deck to eat stylish brasserie food (saffron risotto with grilled lobster, prawns and scallops) and watch the yachts sail by.
Sturegallerian, Stureplan 2, Östermalm, Stockholm (00 46 8 440 57 30; www.sturehof.se). Sturehof is a classic Stockholm restaurant with more than 100 years in the business. The food is fine and the focus is on seafood. Reservations are essential.
Djurgårdsbrunnsvägen 10, Djurgården, Stockholm (00 46 8 665 0310; www.kallhagen.se). A favourite of Swedish food writers, Villa Källhagen serves Scandinavian specialities on a terrace overlooking former royal hunting grounds.
Nybrokajen 17, Östermalm, Stockholm (00 46 8 611 7874; www.wedholmsfisk.se). One of Scandinavia's finest seafood restaurants, Wedholms' white walls are hung with large modern canvases and the food is equally stylish. Dishes include sweet pickled herring with dill and browned butter; scallops with salmon roe and tarragon; marinated salmon with mustard potatoes and pickled cucumber. Closed at weekends during the summer.
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Cocktail taxi essen
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Twilight Soho Food and Cocktail Tour
REAL FOOD. REAL PLACES. REAL PEOPLE.
As recommended by 99% of users on TripAdvisor
THE ESSENTIALS
Duration: 3.5 hours
18 years or older
Think of Soho, and you’ll likely think of the most buzzing, fast-paced, vibrant night spot in London. Historically home to the Swinging 60s, London’s jazz scene, theater land, the rag trade, and the oldest profession (we don’t need to spell that one out, do we?), Soho has reincarnated itself dozens of times… And now it’s where you’ll meet with some of the most exciting international foodie finds in London.
Our evening food tour takes you away from the tourist traps to the local cocktail bars and delicious restaurants that are truly shaping the city’s culinary reputation. Explore Soho’s best-kept secrets on a fun and unbeatable night out, and really get to know the city through its amazing food and drinks. The area’s international influences are so diverse that you’ll try everything from Spanish Jamón to Chinese dumplings while sipping on a frozen margarita, the perfect Gin & Tonic, plus much more. And because our food tour takes place in the evening, you’ll experience the true Soho vibe – complete with the capital’s classiest cocktails. Cancel your dinner reservations and join us for an unforgettable evening of eating, drinking, making new friends, and – above all – having fun!
You must be 18 years or older to take this Twilight Food Tour.
TOUR HIGHLIGHTS INCLUDE
Plus: Discover the neighborhood that gave birth to some of Rock n’ Rolls biggest legends such as the Rolling Stones, David Bowie and the Who.
Tour bookings are fully refundable up to 48 hours before your tour date, and we can also swap you into a different tour if there’s availability. A change of plans is no problem.
FOOD HEROES YOU’LL MEET ALONG THE WAY
Byly and Cathleen
Basement Sate
“Basement Sate is an indulgent journey of discovery where new tastes and unexpected combinations can be experienced and enjoyed in a comfortable setting.”
Eric Yu and Dre Masso
“We could tell you about our seasonal crafted cocktail menu and homemade syrups, the delicious and specially created dumplings, the uniforms and aprons designed and flown over from Indonesia and the family photos from 1950s Hong Kong… but we’d rather you came and experienced it for yourself!”
John and Harry Thornhill
Pix Pintxos
“Inspired by the pintxo bars of Barcelona and San Sebastian, Pix invites you to sample our tantalizing array of miniature tapas, while enjoying the exceptionally friendly and vibrant atmosphere in some of London’s most iconic locations.”
Enrique Tomas
Enrique Tomas
“Have some fun, get excited, play, feel, enjoy, fall in love and dare. We transmit emotions with every bite. Jamón is our passion and through it we want to share experiences, and always under the same promise: quality at the best price.”
Julia Forte
The London Gin Club
“It’s fair to say we are all very passionate about gin. We’ve been gin lovers for many years, and with that we’ve learned a thing or two. We pride ourselves on serving one of the best Gin & Tonics in London.”
Danielo, Chris and Dominic
La Bodega Negra
“Loud food, spicy music, sexy tequila. ”
Good to Know
Inclusions
Entertaining and personable English speaking guide
Food Lovers’ Guide: full of insider’s tips and details
What to Bring
Bring a bottle of water or you can purchase one at the meeting point
We recommend you wear comfortable walking shoes
If rain is forecast, bring an umbrella as we will be outside for most of the tour
Get to the tour
Transportation to and from the food tour is not included, and we are unable to arrange this for you
Detailed information for how to arrive to the meeting point will be provided at time of booking
At the end of the food tour, our guides are always more than happy to call a taxi for you or point you in the right direction
The Schedule
Tuesday – Friday at 4 pm and 4.30 pm. The food tour takes place in Soho, not far from Charing Cross Station, Covent Garden and Piccadilly. Exact meeting address and detailed directions are provided with your booking confirmation. When the food tour ends, we can point you towards public transport or call you a taxi..
Cancellations
Cancellations made 2 days prior to the scheduled tour date are fully refundable. Our food tours run regardless of weather conditions – rain, hail or shine!
Unavailable Dates
Food tours are not held on Saturdays, Sundays, or English National Holidays (approximately 8 days per year). Please check booking page for available dates. If the Twilight Soho Food Tour is showing as sold out or unavailable, try our other London tour – the East End Food Tour of London’s hippest, most offbeat neighborhood!
Did you know that any of our food tours can be made into a private tour? A food tour just for you! If you’re visiting with a group or are a local in search of a unique day out with some great eats, head to our private tours page to fill out the form and we’ll help you organize the perfect tour for your needs.
See what people are saying on Trip Advisor
Much More Than a Food Tour!
We were in London for only 4 days and needed to use our time wisely. This tour was a great way to learn about a very interesting part of the town that we would have completely missed had we not done the tour.
London food tour gift certificates
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15 Incredible Rooftop Bars in Hong Kong
In many cities summer is the best time of year to head outdoors for a tipple, but in Hong Kong it’s quite the opposite, thanks to stifling humidity and the threat of typhoons in the warmer months. As soon as November rolls around, however, the city’s rooftops come alive well through April. You can never go wrong with the show-stopping views at Sevva, Ozone, Eyebar, Wooloomooloo, and Armani/Privé, but these longtime and well-loved hangouts were joined by a slew of newcomers in 2015. Check out some of our favorite tucked-away terraces and new-to-town rooftops while admiring the glittering city from all angles. —Kate Springer
Helmed by all-star chef Vicky Cheng and award-winning mixologist Antonio Lai—also behind Quinary—VEA has an impressive pedigree. Straddling Sheung Wan and Central, the views aren’t shabby either, thanks to the 29th- and 30th-floor perch on top of The Wellington. A two-story restaurant and lounge, VEA serves elegant food and cocktail pairing menus on the top floor. Meanwhile, Lai’s cocktails take center stage in the lounge one floor down, where an intimate terrace delivers incredible views of the Western District.
Must-Try Drink: To start the evening on a high note, try the Cleopatra Formosa. Served in an upside-down pineapple with wood smoke, the photo-worthy cocktail combines mezcal, Absolut Elyx, pineapple star anise syrup, and lime juice.
Bringing its Japanese style to Lan Kwai Fong, CÉ LA VI touched down in Hong Kong’s nightlife and entertainment epicenter in August 2015. Like its sister property in Singapore, CÉ LA VI is a glamorous affair. From its atmospheric SkyBar atop California Tower in bustling Lan Kwai Fong, the swish address boasts 360-degree views of the Central District and Victoria Harbour. That’s also where you’ll likely find the city’s glitterati hanging out, either in the inviting hot tub or chilling alongside live DJ sets on weekends—Champagne in hand.
It only takes a few minutes of wandering around high-energy Tsim Sha Tsui before you start pining for a cool cocktail and some quiet time. You’re in luck: hidden away in The Mira Hotel is Vibes, one of the sexiest rooftop bars in town. Modeled after a secret garden, the fifth-floor alfresco oasis takes its cocktails seriously—particularly the tiki tipples—but there’s no shame in keeping it simple with a refreshing craft beer. Reserve your own private cabana, set apart by frangipani trees and bamboo, or take a seat at one the lounges. On most evenings, enjoy house DJs spinning up a storm while Thursdays are dedicated to all things Arabic, when mezze platters and belly dancers abound.
Insider Tip: For an extra smokin’ night, ask Khaled, the resident shisha master, to try one of the more than 20 hookah flavors.
Hong Kong has been all about sharing plates and tapas lately, and La Paloma was a welcome addition to the Sai Ying Pun dining scene when it opened in early 2015. Following his success with fine-dining FoFo by el Willy, which also boasts a beautiful terrace, chef Willy Trullas Moreno thought it was time to bring a casual concept to town, and so came La Paloma, modeled after Barcelona’s “chiringuitos” beach bars. The friendly Spanish restaurant doesn’t just serve up crispy paella, cochinillo, and creative appetizers—it also has a tranquil terrace connected to the bar. Try a pitcher of smooth Rose Sangria, a nip of Spanish sherry, or a crisp Spanish beer.
Tucked away down in Wong Chuk Hang, Above at the boutique hotel Ovolo Southside is a unique spot for refreshments with a view. Gazing across the lush, hilly landscape, this seemingly endless stretch of green will completely upend your preconceived notions about Hong Kong’s reputation as a concrete jungle. Juxtaposed with panoramic views, an edgy industrial-chic vibe featuring locally painted murals and street art adds to the appeal.
Insider Tip: Stay tuned for the opening of a new MTR station set for the end of 2016. For now you’ll have to grab a taxi or a bus to reach this far-flung favorite.
A longtime post-work hangout for the Taikoo Shing crowd, Sugar enjoys a devoted following despite its location outside the city center. The enthusiasm could be due to the enormous outdoor terrace, comfy lounge chairs, and unique views of Victoria Harbour from its location on the eastern end of the island. Or maybe it’s the killer cocktails and Cajun fries—we’ll let you be the judge.
Insider Tip: Nothing is ever that far away in Hong Kong. Though Sugar is off one of the last MTR stops on the Island Line, it only takes about 15 minutes to reach from Central.
The Backyard
Buzzing Mong Kok may not be the most verdant area, but hidden away in the heart of it all is a nice surprise. The Backyard, at recently refurbished Cordis Hong Kong (formerly Langham Place) offers an outdoor escape from the streets below. Sprawling across 6,000 square feet of space, this urban retreat is comfy and casual—picture lounge chairs, mango trees, and waterfalls. Naturally, beverages flow freely with offerings of more than 20 beers, including eight local varieties.
Mahalo Tiki Lounge
A newcomer on the Wan Chai nightlife circuit, Mahalo Tiki Lounge has taken over the top floor of the QRE Plaza. The tiki theme might give you pause, but there’s nothing cliché about this open-air address. Featuring natural bamboo and stone accents, the breezy venue merges island vibes and retro '70s flair for a fresh experience. From the bar’s design-driven decor to its quirky cocktails and Polynesian-inspired menu, Mahalo ticks off all our boxes for a memorable night out.
Insider Tip: Get there around 5 pm to watch the sunset from the terrace with an icy piña colada in hand.
Those familiar with the bar scene in Hong Kong may already know about KEE Club, a sophisticated members-only affair. Luckily for travelers just passing through, the club just partnered with Japanese soccer star and sake curator Hidetoshi Nakata to open a contemporary izakaya called KOKO. Located in the heart of Central and open to all comers, the sake specialist is home to a spacious garden terrace overlooking the newly renovated Central Police Station—a historic landmark in Hong Kong’s SoHo neighborhood.
Hidden away in a commercial building on Duddell Street, aptly named Duddell’s knows a thing or two about living the high life. The restaurant and bar encompass two levels, each featuring glamorous Chinese-chic furniture and contemporary artwork. A short climb up the travertine staircase to the upper floor will reward you with a lovely seat on the garden terrace, where you can enjoy an Old World wine, handcrafted classic cocktails, or authentic Cantonese cuisine.
Insider Tip: Schedule a weekend brunch to dig into Cantonese dim sum and free-flowing Veuve Cliquot. If you’re not feeling dim sum there’s also the “Pirate’s Breakfast,” which cures even the worst hangovers.
Fu Lu Shou
If you are entering a dodgy-looking commercial building right beneath the Central–Mid-Levels escalator, then you’re getting close. Head to the top floor and behold Fu Lu Shou, one of the coolest bars in town. Colorful murals brighten up an edgy atmosphere, where you can dig into Western-style Chinese food, enjoy a great cocktail, or choose from a fridge full of craft beers. A spacious outdoor terrace dominates most of the restaurant and treats patrons to dramatic city views.
Must-Try Drink: The cocktail menu is packed full of quirky concoctions, all paying homage to Hong Kong culture. We love the “Joh Sun” which means “Good Morning” in Cantonese. It’s a fresh, citrusy drink with lemongrass, vodka, ginger, and chili.
Boutique hotel The Pottinger opened in 2014, bringing with it a stable of top-notch restaurants and bars. Sporting a relatively roomy outdoor space on the third floor, The Envoy is another bar from master mixologist Antonio Lai, who is also the barman behind Quinary, Origin, and VEA. The Envoy takes inspiration from Hong Kong’s heritage as a trade port, evidenced in the beautifully crafted cocktails, which incorporate tea leaves and aromas for a multisensory experience. Meanwhile, herringbone wooden floors and Chinoiserie wallpaper capture Hong Kong’s East-meets-West heritage.
A gorgeous space in Central, ON DINING, Kitchen & Lounge is the second venture from celebrated chef Philippe Orrico, who first struck out on his own with Upper Modern Bistro in Sheung Wan. His new two-story venue, ON DINING, houses an open-style kitchen as well as an alfresco lounge showcasing city views and classic cocktails, complete with a vintage gin trolley served tableside. If you’re hoping to make a night of it, the restaurant pairs beautiful Mediterranean meals with hand-picked wines, Champagne, and cheese.
Must-Try Drink: Master mixologist Giancarlo Mancino stirs together a gorgeous “ONegroni” served with hand-chipped ice.
Seasons by Olivier
Like many restaurants in Hong Kong, Seasons by Olivier E. feels like a hidden gem due to its location in the depths of a mall in Causeway Bay. But once you’re there, it’s like you've stumbled into a mirage—a quiet, spacious restaurant in the middle of one of Hong Kong’s busiest neighborhoods. The design concept pays homage to the seasons, with four separate dining areas. The contemporary restaurant opens up into a summery Garden Terrace, decked out with plants and parasols. Inside or out, enjoy contemporary French bites and seasonal selections from French chef Olivier Elzer.
Must-Try Drink: There’s a signature cocktail for every style, but we suggest the “Hephasetus” on a cool evening. It packs a punch with aged rum, Cherry Heering, brown sugar, and chocolate bitters.
Insider Tip: If you’re up for a big night out, plan your visit around the live DJ performances on Thursday and Friday nights, starting at 6 pm.
Opening at the end of 2015, Cabana has taken the Southside to a whole new level—quite literally. The hotspot holds court on the rooftop of The Pulse, a new shopping and dining destination overlooking Repulse Bay Beach. But it's the outdoor bar with the best seats in the house—Japanese-style baths, to be exact. Just in case you’re not keen to strip down, there are also plenty of lounge chairs and namesake cabanas on hand.
Insider Tip: Cabana is run by Le Comptoir restaurant group, which helms some of the best establishments in the city, including fine-dining The Ocean, art-savvy Bibo, and Southeast Asian oasis Tri. We highly suggest you try them all!
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OpenTable
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BAYLEAF Restaurant
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About BAYLEAF Restaurant
Im Zollhafen 18
European, Bistro, Bar / Lounge / Bottle Service
Hours of Operation:
Dienstag - Samstag: 18:00 Uhr - 02:00 Uhr
AMEX, Eurocheque Card, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, View, Wine
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PAIRING MENU
TOPINAMBUR / PURPLE CURRY / BELUGA LINSE
AUBERGINE / GRANNY SMITH / TBA DRESSING
ZWIEBELGEMÜSE / KARTOFFEL / GURKE / SCHMAND
ERDNUSSBUTTER / JOGHURTEIS / KARAMELL
GIN MARE / TRAUBE / ZITRONENTHYMIAN
BULLEIT BOURBON / LORBEER / PIEMENT / LILLET / MINZE / LIMETTENSAFT
AVION REPOSADO / AVOCADO- INFUSION / ZITRONENGRAS
VANILLE COGNAC / CREME DE CACAO / MUSKAT
BAR STYLE TAPAS
KLEINE SCHALE MIT VERSCH. OLIVENSORTEN
VERSCH. GEBACKENE GEMÜSECHIPS MIT MISODIP
5 STÜCKE KÄSE VOM AFFINEUR WALTMANN AUS ERLANGEN
KLEINER BURGER MIT EIFLER RINDERTATAR, TOMATE, SALAT, KÄSE UND SHERRYMAYO
VERSCH. DEUTSCHE SCHINKEN VON DER NATURMETZGEREI HENNES AUS DER SÜDSTADT
MIT HASELNUSS UND BIRNENDRESSING
MIT SALAT VON ECHTEN WILDKRÄUTERN UND GURKENCHUTNEY
ERDNUSSBUTTER / JOGHURTEIS / KARAMELL
BAYLEAF Restaurant Ratings and Reviews
Overall Rating
ambience
Noise
super Gänge; - fein, aber zugleich kraftvoll, sehr tolles, wunderbar abgestimmtes Cocktail-Pairing, teilweise (!) etwas lange Wartezeiten, Dessert langweilig, freundlicher Service, gute Musik, nicht zu leise--- also: gut bis sehr gut!
Good concept, good food and good cocktails. Some suggestions for improvement: better explanation of the food, drinks and especially why they are paired; and try to shorten a bit the waiting time.
Wir waren jetzt schon einige Male im Bayleaf und es war immer sehr schön. Ein super Team, tolles Essen , tolle Cocktail.
Wir kommen immer wieder gerne.
Fun and great consept. Excellent food, drinks and service!! Worth a visit.
Das Bayleaf hat ein ganz tolles Konzept. Wir haben uns für das Pairing Menü entschieden mit der entsprechenden Cocktailbegleitung. Ich war skeptisch, da ich eigentlich keine Cocktails trinke, habe mich aber von dem super freundlichen Servicemitarbeiter überzeugen lassen. Das war eine gute Entscheidung. Die Cocktails waren perfekt auf das Essen abgestimmt. Der Chef der Cocktail ist mit unglaublicher Leidenschaft bei der Sache. Das Essen hatte Sterneniveau, was ja eigentlich auch klar ist, da es aus der Küche des ox und klee kommt.
Ganz besonders hervorzuheben ist der super freundliche Service, jeder Wunsch wurde einem von den Augen abgelesen. Das ist ja leider in der heutigen Zeit nicht selbst verständlich. Für mich ein perfekter Ort für einen besonderen Abend. Super tolles Barambiente, schön eingerichtet.
Creative cooking in a comfortable, welcoming environment. A great example of new German cuisine. Recommended
Wir (zu zweit) hatten das 4-Gang-Menü mit begleitenden Cocktails. Sowohl die einzelnen Gänge als auch die Cocktails waren wie immer (ich war zum vierten Mal im Bayleaf) ausgezeichnet und hervorragend aufeinander abgestimmt. Die Bedienung war sehr höflich und aufmerksam. Ich kann das Bayleaf nur weiterempfehlen.
Leckerer Pulled Chicken Burger. Cocktails sind immer wieder einzigartig lecker.
Very nice sister restaurant of Ox and Heel in the river bank. Stylish decor and extremely attentive staff. Fixed menu with a la carte tapas. Reasonable prices.
Wir haben nun mehrere der 4 Gang Menues im Bayleaves probiert. Neben der wirklich kreativen Küche, die vom einen Stock höher gelegenen Sternerestaurant Ox & Klee gekocht wird, ist das Cocktailpairing als überragend herauszustellen. Barkeeper Mike denkt sich dermaßen gut in die Geschmachnuancen der jeweiligen Gerichte ein und stellt mit Akrebie die notwendigen Essencen teils selbst her und zusammen, das es zu einer wirklichen geschaklichen Verfeinerung, Erweiterung - zu einem neuen Geschmackserlebnis wird.
Das empfohlene Tapas-Menu samt der dazu passenden Cocktailbegleitung war äußerst interessant, genussreich und hat Spaß gemacht :-))
Kurz zusammengefasst: super Essen, perfekte Getränke, sehr freundlich und aufmerksame Bedienung. Wir kommen wieder
Ein grandioser Abend mit dem Pairing-Menü: Vier wundebare Gerichte mit absolut passenden Cocktails. Zuvorkommender Service. Wir haben uns sehr wohl gefühlt.
Tolles Restaurant, super für alle die auf der Suche nach ein bisschen Abwechslung sind!
Es hat uns supergut gefallen! Die Atmosphäre ist leger, der Service aufmerksam.
Sehr spannend ist das 4-Gänge-Menü, die Speisen ausgesprochen lecker. Der Knaller ist aber die Cocktail-Begleitung! Zu jedem Gang ein ausgefallenes Getränk, sehr gut präsentiert und erklärt. Wir kommen gerne wieder!!
Nachdem wir das Ox&Klee in den alten Räumlichkeiten kannten, waren wir gespannt auf das neue Konzept "Bayleaf" im Rheinaufhafen. Wir wurden nicht enttäuscht! Das Essen (Pairingmenü mit Cocktails) war großartig, die Cocktails interessant und passten hervorragend zum Essen. Der Service war sehr professional aber dennoch total sympathisch und bodenständig. Ein rundum gelungener Abend - bis hin zur Heimfahrt im herbei gerufenen Taxi, das sich als Limousinenservice entpuppte. Wir kommen wieder!
Wir können Bayleaf un-eingeschränkt weiter empfehlen. Der Service ist hervorragend und das Ambiente ist angenehm. Das Pairing Menü ist ein Muss!
Ich war begeistert vom Cocktail-Pairing-Menü. Einmalig. Gratulation zu diesen Konzept.
Ich habe selten so gut gegessen zu einem derart günstigen Preis. Alle Gänge waren überdurchschnittlich, kamen fast an Sterneniveau heran.
Alle Cocktails waren auf das Essen hervorragend abgestimmt. Der Barkeeper erläuterte jeden einzelnen Cocktail; deutlich war bei ihm die Freude für seine Tätigkeit zu spüren.
Ich bin inzwischen zum zweiten Male in dem Restaurant - immer abends wegen des Alkoholkonsums - gewesen und werde sicherlich wieder zurückkommen, obwohl ich jedes Mal von Bonn nach Köln fahren muss.
Ausreichend Parkplätze sind vorhanden.
Toll! Richtig gut! Wir waren überrascht, was es für interessante Cocktails gibt. Passten gut zum Essen!
Wir hatten beide das 4-Gang-Menü, ich hatte die begleitenden Cocktails, meine Freundin begleitende Weine. Alles schmeckte wunderbar und war hervorragend aufeinander abgestimmt. Wir kommen mit Sicherheit wieder.
Innovatves Konzept, sehr nettes Menu auf gehobenem Niveau. Faire Preise. Absoluter Tip in Köln für gute Drinks mit ebenso gutem Essen
Einfach nur göttlich das 4 Gang Menu mit begleitenden Cocktails! Ganz hohe Schule für Leckerschmecker zum Kleinstpreis. Schicke Location, erstklassiger und herzlicher Service. Dauerbrenner!
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