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Cocktail Rezept: Cuba-Libre selber machen

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Cuba Libre ist ein klassischer Cocktail aus Cola, Rum und Limettensaft. Man kann ihn mit weißem oder braunem Rum machen (dann ist es eigentlich ein Cubata).

Cuba Libre unterscheidet sich von einem Rum-Cola Longdrink eigentlich nur durch den Limettensaft. Cuba Libre ist herrlich erfrischend an einem warmen Sommertag.

Das Rezept zum Video gibts auf Allrecipes Deutschland:

Gin Berry

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Lime zest twist

Berry flavours combine harmoniously with gin - what an appropriate name.

Adapted from a drink created in 2004 by Chris Lacey, UK.

Buy ingredients

Previous Cocktail

POUR ingredients into ice-filled glass and serve.

Next Cocktail

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow.

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

1980s Cocktails

There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Copyright odd firm of sin 2017. All rights reserved

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Tropical Drink Recipe: The Hawaiian Hurricane

The Hurricane

Be careful — with six kinds of alcohol and blended with tart fruit juices, this aptly named cocktail will knock you off your feet.

– 1 and 1/2 oz. 151 proof rum

– 1/2-oz. DeKuyper Tropical Pineapple Schnapps

– 1/2-oz. Kahana Royale Macadamia Nut liqueur

– 2 oz. pineapple juice

Pour all ingredients into a mixing glass fillde with ice and shake lightly. Pour entire mixture into a 14-oz. hurriane glass, garnish with a fresh pineapple spear or maraschino cherry, and serve!

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islands.com is part of the Bonnier Travel Group, a division of Bonnier Corporation.

Copyright © 2017 Islands. A Bonnier Corporation Company. All rights reserved. Reproduction in whole or in part without permission is prohibited.

Cliffhanger Cocktail

50cl Midori in the bottom of a tall glass, pour 25ml Malibu in over a spoon and top up with orange and pineapple juice

Ingredients:
  • 1 part Malibu
  • 2 parts Midori® melon liqueur
  • 1/2 Orange juice
  • 1/2 Pineapple juice

5 1

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Gin, Brandy, Lime Juice

Gin, Cointreau, Lemon Juice

Vodka, Cointreau, Lemon Juice

Gin, Cointreau, Lime Juice

Whiskey, Lemon Juice, Simple Syrup, Club Soda, Lemon Slice

Gin, Lemon Juice, Simple Syrup, Club Soda, Lemon Slice

Vodka, Lemonade, Simple Syrup, Lime Wedge

Whiskey, Cointreau, Sugar, Mint Leaves

Dark Rum, Gin, Simple Syrup, Lime Wedge

Whiskey, Sweet Vermouth, Angostura Bitters, Cherry

Vodka, Orange Juice, Galliano, Orange Slice

Vodka, Cointreau, Cranberry Juice, Lime Juice, Orange Twist

Whiskey, Lemon Juice, Simple Syrup, Club Soda, Lemon Slice

Marquee

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Comment:

Raspberry and bourbon combine perfectly in this short, slightly sweet, fruity drink.

Created in 1998 by Giovanni Burdi at Match EC1, London, England.

Previous Cocktail

SHAKE all ingredients with ice and strain into ice-filled glass.

Next Cocktail

SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow.

Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made.

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

1980s Cocktails

There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Copyright odd firm of sin 2017. All rights reserved

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

How to Make a Zombie

You'll need four kinds of rum and a killer hangover cure.

The Zombie is the mother of all freak drinks. It hearkens back to the late '30s, when Hollywood restaurateur Don the Beachcomber supposedly cooked it up as liquid CPR for some poor SOB experiencing death by hangover. In any case, it caught on, especially at the Hurricane Bar at the 1939 New York World's Fair. By the time tiki culture hit its stride, the Zombie, with all its evil, no-more-than-two-to-a-customer charm, was ubiquitous. Unfortunately, that didn't mean it was any good. In fact, it's not. But no matter—sometimes the urge will strike anyway. We can respect that.

If you feel so inclined to make one at home, stock up on rum, fruit juice, and straws. A stretcher wouldn't hurt, either.

A Sweet and Classic Whiskey New York Cocktail Recipe

  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 serving

The New York Cocktail is a classic drink and the simple mix is one that a broad spectrum of drinkers will enjoy. It is similar to a Whiskey Sour, though this recipe adds the sweetness of grenadine to balance out some of the tartness. The choice of whiskey is open to interpretation. Originally, blended whiskey was used, but there are many great options available today.

What You'll Need

  • 2 ounces blended whiskey
  • 1-ounce lemon juice
  • 1 teaspoon superfine sugar
  • 1/2 teaspoon grenadine
  • Lemon twist for garnish

How to Make It

  1. Pour the ingredients into a cocktail shaker filled with ice cubes.
  2. Shake well.
  3. Strain into a chilled cocktail glass.
  4. Garnish with the lemon twist.

How Strong is the New York Cocktail?

The New York Cocktail is a short drink because it's not a light one. It follows suit with the likes of other whiskey 'up' drinks like the Manhattan, though the mixers in this recipe do help tame it down a bit. If you pour an 80-proof whiskey, your New York Cocktail will be somewhere around 21% ABV (42 proof).

Tips on choosing types of whiskey

Opting for a bottle of Canadian whiskey is often a good idea because they are masters at blending. Rye whiskey and even a mellow bourbon would work as well. Different whiskeys may call for slight adjustments to the drink's sweeteners. If the whiskey you choose is sweet (or you simply wish to cut out the added sugar), you can skip the sugar completely. The grenadine does a great job of sweetening the drink on its own.

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