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Easy Cocktails

Easy does it. Yes, it’s simple to mix up a great drink with just a few ingredients. Making delicious cocktails doesn’t have to be a chore or something that needs to be worried about and stressed over. You can look like a pro with the right props and preparation, and enjoy the whole cocktail-making experience while you’re doing it. Learn how to make easy cocktails at home with only a few ingredients.

About this recipe

Who amongst you has heard of the Cuba Libre cocktail recipe? Or the Screwdriver? What about the Pink Gin? Well these are some of the most popular cocktails ever, all from the annals of great drinks history. And guess what? They’re really, really easy to make. A max of two ingredients plus garnish means win-win for time and effort – plus flavour if you choose the right products.

At your next party, the flavour-filled simplicity of the Screwdriver comes into play. Ideal with a base of cool, clear Smirnoff vodka, topped with sweet, fresh orange juice, you can enjoy it in a tall glass that won’t spill while dancing.

If you’re throwing a dinner party and the planning is getting too much, bring in a cocktail that looks great in a Martini glass – but only requires gin and a splash of angostura bitters (plus a twist of lemon) to work. Yes, pretty in pink: the Pink Gin cocktail was a society party favourite in the 19th century, and even secret agents like it – James Bond orders one in The Man with the Golden Gun.

Or at your next barbecue, create a Cuba Libre. It’s a cocktail born from the Cuban revolution, but not requiring a whole new way of mixing. Created in the time it takes to Google ‘Che Guevara’, the Cuba Libre is perfect served in a rocks glass that you can hold in one hand while basting with the other. Great nights with friends mean easy mixing rather than being stuck in the kitchen – and creating delicious cocktails without having to confront a swizzle stick or set light to your sideboard. Your easy cocktail recipes start here.

10 Cheap Drinks to Make at Home

Save Money by Mixing Your Own Cocktails

Nights out, dinner with friends, a trip to the club, these are some of the first things we cut out of our budget when finances get tight. When you choose to stay home to save money you can still enjoy a great drink or two and there's no need to spend a fortune while stocking your own bar either.

With just a few essentials and a little planning, you can enjoy a nice variety of drinks. It may even surprise you that some of the cheapest drinks you can make at home are among the most popular . MORE drinks at the bar . Think of all that money you've been wasting!

Below are just a few drinks that are good for those times when you have to go into what I call 'extreme budget mode.' You will also find easy variations that require just one or two extra mixers which you may already have in the kitchen or bar.

Call it a Vodka Cranberry or a Cape Codder, either way, it is a simple drink that's tasty any time of day. A bottle of cranberry can be found for around $2 and if you add that to an inexpensive bottle of vodka, you'll have Cape Codders for days at minimal cost.

Once you have those two drink ingredients you can add a little here and there to create new cocktails and continue saving money.

• Crantini - Shake it and serve it "up" in a cocktail glass.
• Frog in a Blender - Blend it with . MORE fresh lime.
• Bay Breeze - Add pineapple juice.
• Madras - Add orange juice.
• Sea Breeze - Add grapefruit juice.
• Woo Woo - Pick up a $5 pint of peach schnapps.

Both the Margarita and the Daiquiri are obvious favorites and probably one of the most cost-effective ways to diversify your drinking experience.

For either, you basically need one spirit - tequila or rum - with a budget-friendly liqueur here and there. Add a few fresh fruits that are in season (and at their lowest prices) and you really can shake or blend these two drinks ​into any flavor you can imagine.​

Easy and luscious, the Black Russian is one of the best drinks for a tight budget and with a few extras at hand, you can make any number of vodka drinks. Be sure to check your liquor store for coffee liqueurs that are cheaper than Kahlua, you may be able to save a few bucks there as well.

Build on that popular vodka and Kahlua base by serving up one of these drinks.

• Midnight Martini - Serve it 'up' and add cinnamon syrup if you like.
• White Russian - Just add cream.
• Smith and Wesson - Keep . MORE the cream and add club soda or skip the vodka.
• Colorado Bulldog - Add cola to your White Russian.
• Dirty Bird - A shaken White Russian with a tequila option.
• Mudslide - Mix your White Russian with Irish cream.
• Sneaky Pete - Switch to whiskey and keep the cream.

Vodka, lemon juice, and sugar combine for an elegant, yet low-cost drink. With a few extra and inexpensive mixers, you can go from the Lemon Drop to other favorite martinis.

Make a quick switch in the ingredients and you can enjoy a variety of vodka martinis without spending a fortune. Trust me, they taste just as good as those $12 martinis you're ordering at the bar.

• Apple Martini - Add a cheap green apple schnapps.
• Vodka Martini - Hold the lemon and pick up a bottle of dry vermouth.
• April Rain . MORE - Add lime to that Vodka Martini.
• Kiwi Martini - Grab a few of those cheap fruits at the market.
• Lilac Lemon Drop Martini - A homemade syrup is perfect during the lilac bloom.
• Tea Tini - Steep some sweet tea and adjust the drink to taste.

Pick up a ginger ale six-pack for a few bucks and grab a bottle of whiskey and you can mix up the "Highball" of all highballs for a few days. You're looking at $20 or less depending on your whiskey of choice. When the budget is tight, that sounds pretty good for a week's worth of drinking!

Tall drinks will end up saving you the most money because they take longer to drink. Use any of these popular recipes to switch up your routine or simply add a splash of any juice you have in . MORE the fridge.

Also, remember that frugal drinkers should measure their whiskey to ensure they're not overpouring and wasting money !

• Presbyterian - Add club soda as well.
• Horse's Neck - Switch to brandy or keep the whiskey, whichever you choose, a lemon twist is essential.
• Jameson and Ginger - The ginger ale highball for Irish whiskey drinkers.
• John Collins - Lemon, syrup and club soda will keep you refreshed.
• Old-Fashioned - Since you have whiskey, why not add an orange, cherry and a bit of sugar?
• Gin Buck - Make the switch to gain when you're in the mood for something different.

Did you know that you can also make your own ginger ale ? If you use it a lot, this might be a good way to save even more money.

One way to save money in the bar is to invest in a soda siphon and a few CO2 cartridges. With that one tool, you can make any soda drink you like and avoid wasting money on individual bottles of soda. A well-stocked bar and a little soda can take you from the Gin Rickey to a myriad of other drinks at minimal cost.

Building on the gin and soda base is easy and it can take just a small change to give you a brand new cocktail for the night.

• Gin Fizz - Give the gin and soda a different texture by simpl . MORE y add an egg .
• Tom Collins - Go with lemon juice and make your own simple syrup for just a few pennies.
• Singapore Sling - Add an inexpensive cherry brandy.
• Whiskey Fizz - Choose your whiskey and add fresh lemon juice.
• Vodka Collins - A Tom Collins with vodka in case you run out of gin.

One of my favorite drinks, the Gin and Tonic can be as cheap or extravagant as you want to make it. You can find some great guns for around $15 and a six pack of small tonic water bottles will cost just a few dollars.

Once you have the gin and tonic, you're on the way to a great variety of drinks. I often add a shot of flavored syrup or a random fruit juice to mix up my G&T routine. Just look in the fridge and see what you have to work with!

• Vodka Tonic - Out of gin? Pick up that bottle of . MORE vodka.
• Mango Tonic - Add mango liqueur or make a mango syrup when you catch the fruit on sale.
• Leprechaun - Skip the gin and go with Irish whiskey instead.
• Strawberry Gin & Tonic - Your garden may have the answer to a homemade syrup.

Rum is one of the least expensive spirits, making the Rum and Coke one of the cheapest drinks you can mix up. Pair a $10 bottle of rum with a $1 liter of cola and you have a drink that's as tasty as it is easy on the wallet.

You have the rum and you have a cold, now it's time to switch it up a bit and mix up more cheap drinks.

• Cuba Libre - Add fresh lime.
• Lounge Lizard - Go with a dark rum and add amaretto.
• Black Friday - Build on the Whiskey Coke by adding ginger ale and a bit of lime.
• Lime . MORE Cola - Hold the rum for an old-fashioned cola drink.
• Trojan Horse - Pick up a pint of Guinness and mix that with cola.

One of the best ways to spruce up a low-cost bottle of wine is to mix it. In the Kir, an equally inexpensive bottle of crème de cassis adds a touch of flavor and sweetness.

Red and white wines can be dressed up in any number of ways and here are a few ideas to get you started.

• Cardinal Cocktail - Switch to red wine.
• Bishop Cocktail - Use one of those cheap rims with red wine and simple syrup.
• Wine Spritzer - Add club soda to any white wine for a little sparkle.

Sometimes it takes a few fresh herbs to spice up a drink. If you have a bottle of rum, some mint, and club soda, then you have yourself a Mojito! It's a fantastic drink that doesn't have to break the bank and it's easier than you think.

Between your garden, the produce market and your regular bar stock, there are many ways to tweak and change up the Mojito on the cheap.

• Independence Day Mojito - Leftover watermelon and a few fresh raspberries make a brand new drink.
• Raspberry Mojito - . MORE Got raspberries? Then you have a new Mojito.
• Pineapple Mojito - Add a little pineapple to your Mojito mix.
• Mint Julep - Switch from rum to whiskey.
• White Peach Julep - Just add peaches to the Mint Julep.

Easy Cocktails: 35 Simple, 3-Ingredient Drinks to Make at Home

[Photographs: Vicky Wasik, unless otherwise noted]

It can be fun to watch a bartender carefully add a litany of ingredients to a mixing glass: layers of different spirits, unusual liqueurs, custom tinctures, bizarre bitters. A bar is a great place to get familiar with unusual bottles and sample drinks that take a more effort than just opening the cupboard and filling a few jiggers.

At home, though, most of us want a drink we can assemble with what we have on hand; nothing that takes an overnight infusion or 12 different bottles.

If your home bar is really bare (and you're up for a trip to the grocery store for produce), you may want to start with our one bottle drinks series: all of those recipes are centered around just one spirit. But if you're a little more well-stocked, or you're considering one more bottle to add to your collection, the easy cocktails below are your new house drinks. All of them are made with three ingredients or fewer, bitters included. Optional garnishes don't count in the three items; feel free to get fancy or skip 'em altogether, depending on what you have on hand.

Three-Ingredient Cocktails: The Spirits

Gin Drinks

If you make it with vodka, call it a Kangaroo. But other than that, this classic is pretty darn flexible. You can have it dry, making jokes about looking at a bottle of vermouth, or you can actually use a little vermouth (try a fresh bottle and you might be surprised how great it is). Or you can make your martini the way we—and many of our favorite bartenders—prefer: two parts gin to one part vermouth, stirred until well chilled. In case you're wondering, here are our thoughts on the best gin for the job.

Sherry Martini

Like vermouth, sherry is a fortified wine. But unlike vermouth, it draws its distinctiveness from the funky powers of yeast and oxidation—and the wine itself—rather than added herbs and spices. Here, dry sherry adds its characteristic saline and nutty, bright, downright savory flavors to a simple martini. It doesn't really need a garnish, but a slice of jamon Iberico plays up the savory aspect even more.

Green Ghost

The Last Word is one of our favorite gin cocktails, but if you don't have maraschino liqueur on hand, you can still make this three-ingredient sibling. The herbal flavors of Chartreuse marry well with the botanicals in gin, and fresh lime juice makes it lively.

Obituary Cocktail

If you're friendly with the Martini, you might want to make the acquaintance of this drink: the Obituary starts with gin and dry vermouth, but adds in a little absinthe or pastis, for an anise flavor that brings the gin and vermouth's herbal aromatics to life.

[Photograph: Vicky Wasik]

If you're into cocktails at all, you've probably had a Negroni or twenty. You'll get the basic recipe clicking through, though you hardly need it: the drink is equal parts gin, Campari, and sweet vermouth. It's a cocktail that spawned a million easy variations, but you can also play around with the classic itself. Experiment with using a Navy-strength gin such as Perry's Tot: the boozier spirit has the muscle to grapple with the Campari. You may also want to try adjusting the ratios to your taste, or giving alternate amari like Gran Classico a try.

White Negroni

There's more than one way to make this sibling of the classic Negroni, and part of the fun is in the experimentation. If you can find Suze, Salers, or Bonal, those aperitifs will add a wonderful bitterness to the combo, but you can also try it with Cocchi Americano, as in this recipe. Some folks use rich, floral Lillet, while others turn to blanc/bianco vermouth. Your ratios will depend on which ingredients you choose, but tasting your way through the options is a pretty good way to spend an evening.

Frozen Negroni

Yes, it's basically a Negroni adapted for your blender. But this frozen drink is so good it's worth calling out here. For the best balance when frozen, the bittersweet Campari and sweet vermouth are dialed back a bit. The key to easy hosting and a frosty drink that doesn't immediately melt all the ice in your blender? Store a batch of the cocktail in your freezer overnight.

Auld Draper

[Photograph: Elana Lepkowski]

The hardest part of making this drink is tracking down a bottle of Byrrh, but now that most top-notch liquor stores carry it, even that shouldn't be too rough. What is Byrrh, anyway? It's a richly aromatic fortified red wine that contains quinine, making the flavor akin to a light port with a mildly bitter edge. (There's coffee and bitter orange in there too—it's delicious stuff!) Try it alone, then try it this way, with a little gin and orange bitters.

Back in the 1800s, sailors with the British Navy would treat their sea sickness with Angostura bitters. Straight bitters are kind of intense, so they'd mix it with gin to help it go down easier. And so the Pink Gin was born. This brown-hued version amps up the spice a little for a citrus- and clove-scented drink that's bitter and delicious.

Whiskey Drinks

Old Fashioned

The Old Fashioned is one of those drinks that proves that a cocktail doesn't need to be complicated to be good. Booze, sugar, and bitters are all you need: bourbon and rye are pretty standard, but you can also experiment with other spirits, especially good aged tequila or rum. Note that this recipe keeps its distance from fussy fruit and soda water. (Still, if you slip in a Luxardo cherry and an orange peel and gently press 'em with your muddler before adding the whiskey, we won't tell.)

Frisco Sour

Benedictine is sweet and herbal, and it's wonderful with whiskey. (You can stop there: just mix a few ounces of rye with a quarter ounce of Benedictine and a dash or two of bitters for a variation on the Old Fashioned: the Benedictine replaces the simple syrup and enlivens the cocktail, adding all sorts of herbal flavors.) But if you want something a little more bright and bracing, you'll need a lemon, too. In the Frisco Sour, spicy rye stars and the Benedictine adds interest, while the citrus cuts through and keeps things dry.

Boulevardier

It's probably the most well-known Negroni variation, but the Boulevardier deserves a spotlight of its own. This combo of whiskey with Campari and sweet vermouth is one of the most delicious simple drinks we know. Try it with both rye and bourbon and see which way you like it.

Man About Town

If I had to choose between a classic Negroni and a Boulevardier, I'd lean toward the brown-spirited one. If you feel the same way, I urge you to try this rye variation on the cocktail from Gramercy Tavern in New York. Instead of Campari, it calls for vegetal, bittersweet Cynar. It's a deep, rich drink, with a punch of rye spice and a lush, bitter finish.

Spicy rye meets sweet vermouth in this old-school cocktail; yeah, you can make it with bourbon, too, but in that case you'll want one with rye in the mashbill and a slightly higher proof. Angostura bitters bring each element together; you can garnish with a nice brandied cherry (no fluorescent red ones please!) or an aromatic lemon twist.

You don't need to use fancy (and pricey) single malt Scotch for this variation on the Manhattan; any decent blended Scotch will meld nicely with rich sweet vermouth and spicy Angostura. Not a big fan of vermouth? It could be that you've only tasted oxidized bottles. Grab a fresh one and be sure to keep it stored properly.

[Photograph: Jennifer Hess]

Ever had a Bee's Knees? It's a great simple gin sour made with honey. If you lean more toward bourbon than gin, though, give this a try: it's the same thing, more or less, but made rich with whiskey.

Blushing Betty

Have you ever tried slicing a juicy grapefruit in half, sprinkling it with sugar, and sliding it under the broiler? You end up with something tangy and bright, but also rich and caramelized—flavors we've captured in this simple drink. Even better there's no broiler work required: bourbon adds the toasty caramel notes that deepen the fresh grapefruit flavor nicely.

Moto Guzzi

I'm a little obsessed with Punt e Mes, an Italian vermouth that has a streak of unrelenting bitterness along with rich winey flavors. It's great stuff on its own, so it doesn't need much to make a great mixed drink. Paired with an equal measure of high-proof bourbon, it's the easiest Manhattan variation you can make, no extra bitters required.

Tequila Drinks

Knowing how to make a good margarita is an essential skill for any home drink-maker. Note: it does not start with a bottled mix. Instead, this perfectly balanced cocktail demands good blanco tequila, Cointreau, and fresh lime juice. (Some would say the salted rim is required and takes this over the three-ingredient limit, but I'd say that's up for debate.) Where's the sugar? Turns out you don't actually need any as long as you're working with good triple sec like Cointreau.

Rum and Cachaça Drinks

A little lime and sugar helps a bottle of rum shine; there's no need for any other fruit, and getting your blender involved makes an entirely different concoction. It's especially satisfying in warm weather, and can be a fabulous vehicle for exploring whatever new bottle of rum you track down.

Cuba Libre

It might seem like just a rum and Coke, but the Cuba Libre has more to offer, especially if you squeeze a lime in and then muddle the spent lime shell to get a little citrus oil in the mix. This easy drink is great with any aged rum, but it also shines with a funky, grassy rhum agricole instead.

Barbados Cocktail

[Photograph: Robyn Lee]

Gotta love a simple drink that really shines. Here, you'll bring together the deep molasses flavor of dark rum (we used Coruba) with spicy-tropical Velvet Falernum and fresh lime. It's a little boozy, a little sweet, and plenty bright thanks to the lime.

Dark & Stormy

This spicy-sweet-boozy-tart drink is a vacation classic: just be sure to pick up a bunch of limes, a bottle of rich Gosling's Black Seal Rum, and some spicy ginger beer when you roll into the beach town of your choice. This version is served in pretty layers, but you'll want to stir before serving so that you don't get a mouthful of straight lime.

Caipirinha

Turn on the samba music and break out the cachaça for this easy Brazilian drink. All you need to do is crush up some fresh lime quarters with sugar and add in the booze, then shake with ice 'til it's frosty-cold.

Vodka Drinks

Great Gatsby

Lillet Blanc is a floral and citrusy aperitif that's wonderful with grapefruit; here it gets fresh juice and a little vodka to cut through the fruity flavors. Drink it with pre-dinner snacks or pair it with biscuits and marmalade at brunch.

Moscow Mule

Even if you're not a huge fan of vodka, this classic drink is worth considering for summer parties. It's a cool and crisp combo of the vodka and fresh lime, sweetened and spiced with a long pour of ginger beer. Copper mugs are the standard serving vessel, but we won't judge if you use one half of your cocktail shaker (or a regular glass.)

Brandy Drinks

[Photograph: Carey Jones]

Why are Margaritas—just sours made with tequila, Cointreau, and lime—so much more popular than Sidecars, which are the same thing, except with cognac and lemon? We're not sure, but if you like a good Margarita, we urge you to give the brandy version a try. It's warm and mellow and delicious, especially if you use a nice cognac.

Japanese Cocktail

You may have heard that cognac is on the rise in the cocktail world today, but this drink is no newbie. (You could read about it back in 1862 when Jerry Thomas wrote his guide for bartenders.) The drink is rich and nutty, thanks to the mix of smooth cognac and orgeat (a tasty almond syrup), plus bitters. If you can't find orgeat near you, you can order it online or make your own at home.

Aperitifs, Amari, Sparkling Wine, and More.

Adriatique

[Photograph: Robyn Lee]

Sometimes it feels like every cocktail is just a tiny variation on another. But then you come across a drink like this one, from Boston bar star Jackson Cannon, and it's like having a new category of cocktail for the very first time. Amaro Montenegro and Aperol provide a bittersweet core that extends the flavors of fresh orange juice; it's the perfect pre-dinner drink to get your appetite going. Since this isn't too high in alcohol, you might want to mix up a pitcherful.

Campari Spritz

This slightly beefier version of an Aperol Spritz is meant to be served with appetizers like cured meats and olives—so it's no surprise that an olive garnish tastes delicious between sips. Warning: this drink may leave you pining for a vacation in Italy.

Courting Two Sisters Cocktail

If you're making this drink, step one starts by examining your bottles of vermouth. If they've been around since your birthday party two years ago, step two involves dumping the contents down the drain. In a three-ingredient cocktail, you want the good, fresh stuff. (Check out this piece to find out the best way to store vermouth.) Then it all comes together: juicier red and crisper blanc vermouth, plus a touch of anise from the absinthe, mingled together and stirred till refreshingly cold. This is a great pre-dinner drink.

Sparkling Suze Cocktail

[Photograph: Elana Lepkowski]

When you're trying out a new cocktail ingredient, it's nice to keep it simple so you can really get a sense of what the stuff tastes like. Suze, a bittersweet, slightly vegetal French aperitif, is practically a cocktail in a bottle, so it doesn't need much. St Germain elderflower liqueur highlights the apertif's floral side, and Cava adds a little fruity fizz.

Grapefruit and Ginger Sparkler

Hosting brunch? You could always make mimosas but this easy combo is a little more fun, doctoring up affordable bubbly (cheap-ish Prosecco, Cava, or Cremant is fine) with Domaine de Canton ginger liqueur. Fresh grapefruit juice puts its bright and bitter talents to work, preventing the balance from tipping too sweet.

Negroni Sbagliato

Maybe you've heard the story—this drink's a bungled version of the classic, made with bittersweet Campari, rich sweet vermouth, and whoops! Prosecco instead of the gin. It's perfect for a day when you're not quite ready for stiffer spirits.

Bitter Mimosa

Do you like your drinks a little bitter? Then you should probably have Cynar in your home bar. You can start by subbing it into any drink that calls for Campari, or give this easy brunch drink a try. It's bright like a classic orange juice mimosa, but instead of being sweet and fruity, grapefruit and Cynar give the cocktail brightness, bitterness, and a touch of mystery.

Maggie Hoffman served as Drinks Editor and then Managing Editor of Serious Eats from 2010 to July 2016. She is currently working on a cocktail book.

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Cocktails Recipes

Cocktails are as much delight to the eyes as to the palate. They are flavorsome, fun, and designed to be shared. They are simply mixed drinks, usually based on one or more spirits or liqueurs and flavoured with fruit juices, syrups, spices and other mixers.

Tips & Articles

• 

With many microbreweries booming at an astonishing rate across the country, the ‘soft’ alcoholic beverage is having an Indian field day!

There are more breweries around the world today than at any other time since 1930. In fact, the global beer market is expected to touch USD 688.4 billion by 2020, growing at a robust CAGR of 6% from 2015-2020.

10 Easy Cocktails Everyone Should Know How to Make at Home

While today's tweezer-wielding chefs often steer clear of old-timey dishes like Beef Wellington and Baked Alaska, mixologists still revel in the past. In fact, even the most avant-garde, smoked and foamed, molecular gastro-cocktail bars are still expected to tip their caps to the classics. Why? Because these drinks have been honed so perfectly over the years, they never go out of style. Don’t know how to whip up a flawless Manhattan or Martini? Then maybe you shouldn’t be selling your ten-ingredient car-crash of a cocktail for $15 a coupe.

Moses Laboy is one such bartender who has mastered the past, while continuing to play in the present. As the cocktail and beverage director at Bottle & Bine in midtown Manhattan, he presents a cocktail menu heavy on culinary ingredients and experimental flourishes, like an entire subset of “butter-washed” cocktails. Still, his favorite drink to whip up at home remains the humble Negroni.

As Laboy will tell you, it’s not too hard to celebrate many time-tested classics in your very own home. Sometimes all it takes is the ability to squeeze a few limes or pour a mixer until you're happy with the ratios. With less than a dozen different bottles, some decent ice, and glassware—and quick insights from Laboy on why these drinks remain classics that we still sip today—you too can become a competent at-home mixologist .

Here are 10 cocktails you should be making at home.

Ingredients: Campari, sweet vermouth, gin

Backstory: Cocktail historians have tried to track down the Negroni Zero for decades, but the still most-repeated story (possibly apocryphal) is that Count Camillo Negroni once asked a Café Casoni bartender to improve his Americano (Campari, sweet vermouth, and club soda) by using gin instead of soda water. A bit of a “bartender’s handshake” back in the day, the drink is rife for creating inventive variants, thanks to its equal parts sweet, bitter, and boozy, and played a crucial role in our modern cocktail revival.

Why it’s a classic: “Thank you Count Camillo Negroni for acquiring a taste for strong liquor while working as a rodeo clown in America. The need to satisfy your craving led the way to transforming the low ABV Americano into the paradigmatic Negroni. Hands down my favorite classic drink. Balancing sweet, bitter and strong to create the perfect cocktail."—Laboy

1 oz London dry gin

1 oz sweet vermouth

Stir with ice for 20-30 seconds. Strain into coupe glass. Garnish with orange peel.

Gin & Tonic

Ingredients: London Dry gin, tonic water, lime wedge

Backstory: It might seem hard to write the history of a drink in which every ingredient is in the name. Seems self-evident, no? Still, some genius was the first to combine the two—in this case, the clever gents in the army of the British East India Company. It wasn’t just a tasty way to get their jollies off while bored. With malaria present in 1800s India, the soldiers had taken to mixing the bitter cure-all quinine with water, sugar, lime, and, yes, gin.

Why it’s a classic: “It's the perfect, go-to warm weather drink. The lovely botanicals of a well-made gin combined with a good quinine and a healthy squeeze of a lime wedge is just what the doctor prescribed.”—Laboy

Gin (amount to preference)

Tonic water (amount to preference)

Pour over ice, garnish with lime wedge

Ingredients: Gin or vodka, dry vermouth, orange bitters (optional for gin, not necessary for vodka)

Backstory: Mr. Bond may have made it a household name, but the most famous of all cocktails had been around a century earlier. The Italian vermouth brand Martini appears in 1863, which may lend the drink its name. At the same time, though, in San Francisco, something called the Martinez had become a popular local libation. The Martinez not only had gin and vermouth, but also bitters and Maraschino. Once those latter two ingredients were stripped away, the classic Martini had emerged. It’s a drink so simple that every Martini lover eventually settles on their own preferred recipe, whether it's one that's super-dry, way-dirty, on the rocks or off.

Why it’s a classic: "Elegant botanicals from the gin are rounded out by the dry vermouth, then tied together either by a brine-y olive or the citrus essence of a lemon twist. This classic is as elegant as it gets for the mature imbiber."—Laboy

1 oz dry vermouth

Add contents to ice-filled mixing glass or metal shaker. Stir, don’t shake, for about 10 seconds. Strain into a coupe or cocktail glass and garnish with a lemon peel.

Ingredients: Bourbon or rye whiskey, sweet vermouth, bitters

Backstory: We presume the cocktail was first poured in Manhattan, but whether that was at the snooty Manhattan Club in the 1870s or in other locales on the isle in the years beforehand has yet to be determined. The drink has always had sweet vermouth, bitters, and whiskey, but over the years that latter ingredient has jumped around between bourbon, rye, and even Canadian Club. As rye made its triumphant return in the last decade, it has come to rule the roost. And new variants of the easily-made, 2:1 cocktail have also emerged, many with Brooklyn neighborhood names like the Red Hook and Bensonhurst.

Why it’s a classic: “A Manhattan brings the spiciness of rye whiskey balanced by the sweetness of fortified wine vermouth. This is a great entry level cocktail for the person just discovering American whiskey, yet still a joy for the more developed cocktail consumer.”—Laboy

2 oz rye whiskey

1 oz sweet vermouth

2 dashes Angostura bitters

Stir the ingredients with cracked ice, then strain into in a chilled coupe. Garnish with an orange twist or brandied cherry (none of that cheap maraschino bullshit).

Ingredients: White rum, fresh squeezed lime juice, sugar

Backstory: By now one of the most oft-bastardized drinks, the original daiquiri didn't come in some Slurpee-like contraption on the back bar. It was said to be invented in the town of Santiago de Cuba by an American during the Spanish-American War. By the early-1900s, it had made its way to America where it became the favorite drink of everyone from JFK to Hemingway (though, the “Hemingway Daiquiri” is now a slightly different variant). It was likewise the favored drink of the late Sasha Petraske, one of the most influential personas in the modern cocktail revival, who helped his patrons learn how this drink should actually be made.

Why it’s a classic: “The Daiquiri is a delicious combination of sweet, sour, and strong. Very easy to make, but just as easy to mess up. This is the ‘Hey chef, make me the perfect omelet’ of the bartender world.”—Laboy

1 oz fresh-squeezed lime juice

¾ oz simple syrup

Combine ingredient in a mixing glass with ice and shake well. Strain into a coupe.

Dark 'n' Stormy

Ingredients: Dark rum (preferably Gosling’s Black Seal), ginger beer, lime

Backstory: A drink backed by a brand and even trademarked, the Dark ‘n’ Stormy still manages to feel hardly corporate while evoking relaxation and island life. The story goes there was an Englishman living in Bermuda who created a dark rum he named after himself—Gosling’s. Also on the tiny island were Royal Navy officers who liked mixing Mr. Gosling’s rum with the ginger beer they had been brewing to help combat their own seasickness. The drink was delicious, and the intriguing color and look of the cocktail led to its fanciful name.

Why it’s a classic: “This is a year-round, tasty, highball cocktail. Combining delicious dark rum, with spicy, sweet ginger beer and the acidity of a well squeezed lime wedge, it’s perfect for most all occasions.”—Laboy

1 part Gosling’s Black Seal rum

2 parts ginger beer

Fill glass with ice, add, rum, then top with ginger beer. Squeeze in, then garnish with a lime wedge.

Ingredients: Cognac or brandy, orange liqueur (such as Cointreau), lemon juice

Backstory: The sidecar is named after the oddball motorcycle attachment first appeared around the end of the first World War. It’s locational start is a bigger debate, whether that was in a fancy hotel in Paris or a fancy gentleman’s club in London. Either way it was a massive hit, with its use of uniquely French ingredients such as Cognac and Cointreau.

Why it’s a classic: "It's boozy and acidic with a dry finish. I like to take a page from the brandy crusta and finish it with a half-sugar rim, making it into a sort of deconstructed cocktail. Great aperitif or, if truly in the mood, a perfect nightcap.”—Laboy

3/4 oz Cointreau

3/4 oz fresh-squeezed lemon juice

Twist the rim of a coupe into a plate of sugar so it attaches to the glass’s rim. Add all ingredients to a cocktail shaker with ice and shake until chilled. Strain into sugar-rimmed coupe and garnish with an orange peel.

Ingredients: Gin or vodka, Rose’s lime juice (or fresh-squeezed lime juice)

Backstory: While not quite as popular today as the others on this list, the Gimlet still remains an enduring classic, mainly, because it’s a piece of cake to make at home. It is said the name comes from a Sir Thomas Gimelette, Surgeon General of the Royal Navy, who was adding lime juice to gin to help his sailors combat scurvy (it seems most British-created drinks were simply made to battle ailments). Unlike other classics that would be ruined with anything but fresh-squeezed juice, the Gimlet specifically calls for bottled lime juice, namely Rose’s, which was available to sailors on long voyages when a sack of fresh-picked limes weren’t.

Why it’s a classic: “The gimlet is a combination of gin and lime cordial—though, these days with fresher ingredients being used behind bars, fresh lime juice with a touch of sugar appears too. It is a perfect, easy drinking cocktail to enjoy on a summer’s day by the pool.”—Laboy

2 oz gin (or vodka)

⅔ oz Rose’s lime juice

Shake well with cracked ice, then strain into a chilled cocktail glass.

Ingredients: Blanco tequila, fresh squeezed lime juice, orange liqueur or triple sec

Backstory: Like most cocktails, the Margarita’s origins are also murky, though the tales that have followed it to the present are about as good as it gets. Most place the drink’s creation in Tijuana, its name being a salute to an eponymous woman of one man’s unrequited affections. The best story I’ve heard? That a Tijuana nightclub owner crafted the tantalizing drink to impress a performer named Margarita Cansino—who would eventually become famous under her stage name Rita Hayworth. Nowadays, the Marg is often seem as a chain restaurant booze-bomb in a giant blue glass, but like the Daiquiri, when made simply at home it is a balanced, elegant drink.

Why it’s a classic: "It's a gift from the agave gods. It has stood the test of time by bringing sweetness and acidity into perfect harmony. Whether you prefer it on the rocks or straight up with a salted rim, or even a frozen version on the beach, this is the O.G. party starter."—Laboy

2 oz silver tequila

1 oz fresh-squeezed lime juice

Rub a lime wedge over the rim of a rocks glass (or Margarita glass) then twist on a plate of coarse salt so it attaches. Shake the ingredients with cracked ice, then strain into a glass over ice.

Champagne Cocktail

Ingredients: Champagne or sparkling wine, sugar cube, bitters

Backstory: The Champagne Cocktail dates all the way back to legendary barman Jerry Thomas. In his 1862 book How to Mix Drinks: Bon Vivant’s Companion, the “Professor” sets forth the standard recipe for a sparkling wine cocktail which still lives on to this day. Back in Thomas’s day it was known as “Chorus Girl's Milk,” and it remains one of the few “famous” Champagne cocktails.

Why it’s a classic: “It's first truly sophisticated classic cocktail, giving you the strength of brandy with the effervescent, classiness of champagne. Still the go-to cocktail at any dinner party.”—Laboy

2 dashes Angostura bitters

Add 2 dashes of Angostura bitter and sugar cube into a Champagne flute. Add cognac followed by gently pouring chilled champagne. Express a lemon twist over top.

Cocktail Recipes

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When it comes to mixed drinks, vodka seems to be everyone's go-to liquor. It goes down easy and tastes decent with pretty much anything—which can too often result in ordering another vodka tonic. That's why we teamed up with the brilliant mixology minds at New York's The Roof: these eight vodka cocktails—both classics like a Moscow Mule and new essentials like the refreshing Trouble Maker—are far from boring.

Cranberry Mules

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Cranberry Mules

A cup of holiday cheer.

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Pumpkin Spice White Russians

The next pumpkin spice latte.

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Moscow Mule Mimosas

Switch up your brunch routine.

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Porn Star Martinis

Despite the name, it's still good.

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Grilled Cheese Bloody Marys

The cocktail version of grilled cheese and tomato soup.

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Apple Pie Sparklers

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Apples on apples on apples.

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Sweet, sour, and crazy adorable.

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11 easy cocktails to make at home

Updated 5 July 2017

You're probably used to pre-drinking on cheap wine or a few bargain beers. But how much better would it be if you made your own delicious cheap cocktails?We wouldn't normally advise mixing your drinks (we all know how badly that can end!) but of course, cocktails are a rare exception, and they will get you some serious kudos with your friends!

Cocktails can be made by mixing the drinks in a glass or large bowl, but we would definitely recommend investing in a proper cocktail shaker like this bit of kit. A shaker will help you in conjuring up your ‘shaken-not-stirred' delights, hassle and spillage free.

Allow us to share a few of our favourite cheap & easy cocktails along with recipes on how to make them for yourself 🙂

Easy cocktail recipes

Cheeky Vimto

An old student favourite, but with good reason! This cocktail is ridiculously easy to make and it comes out a pretty yummy colour too. Need we say more?

Ingredients: WKD Blue (or cheaper brand), port (small bottle), vodka (leftovers from last time).

Recipe: Mix together the bottle of WKD with 50ml of Port. Then add 25ml of your Vodka. Easy!

Jammie Dodger Shot

Ok so this one is more of a shooter than a cocktail, but this IS the best-tasting shot that will ever grace your mouth. You won't be grimacing when you knock this one back!

Ingredients: A bottle of Chambord (blackberry liquor), double cream (yes really) and some sugar (available from all well stocked cupboards).

Recipe: Fill the shot glass 3 quarters full with Chambord, topping up with cream. Sprinkle a little sugar on top, knock it back and enjoy!

Sex On The Beach

We love sex on the beach… and we like the drink too (couldn't resist)! Perfect for the summer. Or winter…or whenever really?

Ingredients: To make one glass you will need 200ml cranberry juice, 100ml orange juice, 75ml vodka and 75ml peach schnapps.

Recipe: Mix all the ingredients together (in a shaker if you have one), and serve over ice! Make sure you add the alcohol first, or it will float to the top.

Pina Colada

If you haven't tried one of these before, you're in for a tropical treat. It's a personal favourite of ours and comes highly recommended!

Ingredients: 50ml white rum, 25ml coconut cream, 25ml single cream and 200ml pineapple juice.

Recipe: All you have to do is mix the ingredients together in a glass or shaker. If you want to cheat, swap the first three ingredients for Malibu!

Woo woo is a Weatherspoons favourite, but you can make this easily from home too and it's cheaper. Here's how.

Ingredients: 25ml peach schnapps, 25ml vodka and 50ml cranberry juice.

Recipe: Simple! Mix them together – add the vodka and peach schnapps first, followed by the cranberry juice. Enjoy!

Mojitos have definitely risen in popularity recently, especially amongst students, and it's easy to see why! It's pretty damn simple too.

Ingredients: Half a lime (cut into 4 pieces), 5 fresh mint leaves, tablespoon of sugar, 50ml golden rum (Morgan's spiced or Havana Club), soda water and some strawberries if you feel like it.

Recipe: Put the lime, mint leaves and sugar into a glass and mash them together with any utensil you can find (the handle of a plastic utensil like a spatula can work). Add the rum, top with soda water and stir. For an extra taste burst add a small handful of strawberry’s or raspberry’s at the start, yum!

Long Island Iced Tea

Perhaps one of the most alcoholic cocktails out there, so take great care with this one, but it does taste really bloody good!

Ingredients: 25ml light rum, 25ml vodka, 25ml gin, 25ml tequila, 50ml lime juice, coke.

Recipe: Literally chuck all the alcoholic ingredients and the lime together and give it a proper mix around. Pour in a glass over ice and top up with coke.

Vodka Sunset

Zingy, refreshing and apretty cool colour to boot – we've got to confess, we're a little bit addicted to this one at STS…

Ingredients: 50ml vodka, orange juice and 25ml raspberry cordial

Recipe: Shake up the orange juice and the vodka, pour it in a glass over ice and drop in the cordial, letting it sink to the bottom. Like a sunset. Geddit?

Fluffy Duck

Who doesn't want to drink a drink with name like this? And it's yellow? Who even cares what it tastes like?

Ingredients: 25ml advocat, 25ml white rum, 25ml cream, lemonade.

Recipe: Mix up the rum, cream and advocat with a sprinkling of vigour and the pop it in a glass and top up with lemonade. For an extra twist you can replace the cream with ice cream. Trust us on this one.

Singapore Sling

Anything with alliteration in the title sounds good to us! This does require quite a lot of ingredients, but we promise it's easy to make and totally worth it!

Ingredients: 25ml gin, 25ml cherry brandy, 50ml pineapple juice, 10ml benedictine, 10ml grenadine, 10ml cointreau, soda water.

Recipe: Everything gets shaken up and then poured over ice except the soda water. Leave that 'till last to top up your cocktail!

Lemon Drop

Everyone needs a bit of lemon in their life once in a while. Who knows, this might even count towards your five a day?

Ingredients: 50ml vodka, 50ml lemon juice, 1 tablespoon sugar and lemonade.

Recipe: Once again, it all gets shaken up apart from the lemonade; just use that to top up your glass once you've poured it in!

We hope you enjoy these cocktails and always remember to drink responsibly!

And of course you probably have your own special (or just completely experimental) recipes for pre-drinking. Feel free to share them with us in the comments and we'll add them to the list.

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Easy Cocktails

From blueberry margaritas to party punch and sangria, here are Food & Wine's best easy cocktail recipes.

Valhalla Rising

Nico de Soto, co-owner of Mace in New York City, gives this aquavit-sherry cocktail a zingy kick with fresh ginger juice.

Suburban Anxiety

Charmed by the idea of a lavender lemonade, Lindsay Ferdinand of Common Quarter in Atlanta created this drink for a bridal shower. "It's bright, bubbly and deliciously different with the hint of lavender--a perfect girls'-day-out drink, but secretly men love it too," she says.

Sparkling Yuzu Gimlets

Top Chef winner Mei Lin makes her Asian-style gimlet in a large pitcher for easy entertaining.

The Doubting Duck

Washington, DC, bartender Derek Brown calls The Doubting Duck his ideal aperitif because while it's low-proof, it's also amazingly complex. He loves the manzanilla sherry's savory edge, which makes the drink incredibly food-friendly.

Maple-Bourbon Smash

Robb Turner, owner of Crown Maple, uses his richly flavored dark amber syrup to make this riff on an Old-Fashioned cocktail.

Platinum Sparkle

For parties, Kathy Casey premixes the first four ingredients in large batches (3 parts vodka to 1 part each liqueur, Lillet and lemon juice). When she's ready to pour, she fills a shaker with ice and 3 ounces of the mixture, shakes, strains into a glass and tops with Champagne.

Red Sangria

This is the easiest red sangria you can make because it contains just five ingredients and comes together right in the pitcher. Sangria, especially red sangria, is one of our favorite pitcher drinks because it's colorful, festive and comes together incredibly fast. Although Spaniards and Portuguese have been drinking sangria for centuries, the brandy-spiked drink didn’t make an official appearance in the United States until 1964, at the World’s Fair in New York City.

This recipe is adapted from the version in George Kappeler's 1895 Modern American Drinks. It was originally made with Old Tom gin, a sweetened gin unlike the London dry gin in the present-day martini.

Mother's Ruin Punch

Classicist bartenders have resurrected the centuries-old ritual of the formal punch service. Here, Philip Ward of New York's Death & Co. makes a potent concoction named after the old British slang for gin.

Amante Picante Margarita

Mixologists are still reacting against too-sweet drinks. This spicy margarita combines three savory ingredients: jalapeño, cilantro and cucumber.

Edna's Lunchbox

Edna’s is a legendary bar in Oklahoma City with dollar bills stapled to the walls. Its signature drink is an unlikely mix of three ingredients: fresh orange juice, amaretto and light beer. Key to the surprisingly tasty cocktail: a frosty mug.

Blueberry Margarita

This quick and easy margarita recipe is made with muddled blueberries and bitters.