Flying Kangaroo Cocktail Recipe

4.0 cl Pineapple juice
2.0 cl Cream of Coconut deluxe
1.0 cl Galliano
2.0 cl Orange juice
3.0 cl Rum white (Cuba)
3.0 cl Vodka

How to make Flying Kangaroo Cocktail

Mix all ingredients and serve with crushed ice.

Everything you need to know about Flying Kangaroo cocktail, and how to make one. It belongs to the longdrink drink category, has sweet taste, strong alcohol and creamy texture. You can find the recipe of Flying Kangaroo above.

Flying Kangaroo

add to favorites
Flavor: Pineapple
Type of glass: Highball glass
ABV: 15.88 %
Year created: 1979
Last updated: 12/09/14
Added by Steffen Mueller

Categories:

Cocktail Ingredients:

3 cl (1 oz) Vodka
2 cl (0.67 oz) Cream
2 cl (0.67 oz) Cream of coconut
2 cl (0.67 oz) Orange Juice
4 cl (1.33 oz) Pineapple Juice
3 cl (1 oz) Rum, white/light
1 cl (0.33 oz) Liquore Galliano L'Autentico (Liqueur, herbal)

Recipe instructions for a Flying Kangaroo:

To make a Flying Kangaroo cocktail:

Pour the creme de coconut, vodka, Galliano, cream, orange juice, pinapple juice and white rum into a shaker with crushed ice.
Shake well.
Strain into a large highball glass with crushed ice.
Garnish with pineapple wedge and/or a maraschino cherry.

Enjoy your Flying Kangaroo cocktail!

Cocktail History:

The Flying Kangaroo Cocktail was invented 1979 by Charles Schumann in Munich.

Accessories:

Rate this cocktail recipe:

If you like the Flying Kangaroo, you may also like:

Please drink safely and responsibly, and respect local laws.

Barmano is a web property of Neutrino Solutions, Inc.

Flying Kangaroo

THIS PAGE MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE.

This drink is a great addition to your repertoire of tropical cocktails. It’s a little more complex than most, but there’s nothing off-putting or stand-offish about this drink.

1 ounce white rum
1 ounce vodka
1/4 ounce Galliano
3/4 ounce orange juice
1 1/2 ounces pineapple juice
3/4 ounce coconut cream
1/4 ounces cream

Fill a shaker with ice cubes. Pour all ingredients in, and shake until chilled. Fill a highball with crushed ice (if desired), and strain the mixture into the glass. Garnish with pineapple.

Flying Kangaroo

Recipe by momaphet

people discussing

Top Review by

people discussing

Flying Kangaroo

SERVES:

Ingredients Nutrition

1 ounce vodka
1 ⁄₄ ounce Galliano
1 ounce white rum
1 ⁄₄ ounce cream
3 ⁄₄ ounce orange juice
1 1 ⁄₂ ounces pineapple juice
3 ⁄₄ ounce coconut cream
crushed ice
pineapple chunk (optional)

Directions

Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.

get the genius kitchen app.

Watch on your iPhone, iPad, Apple TV, Roku, or Fire TV.

get the genius kitchen app.

Watch on your iPhone, iPad, Apple TV, Roku, or Fire TV.

Join the Conversation

all
reviews
tweaks
q & a

Attach Photo

Would you like to attach a photo to your submission?

Browse
Cancel

Attach Photo

The image has been attached to your submission.

Report this post?

Are you sure you want to report this post for review?

Yes, report it.
Oops! Cancel!

You must be logged in to interact with the activity feed.

Log in now
Cancel

Missing Input

Please enter a rating or review before submitting.

Missing Input

Please enter a reply before submitting.

Please enter your before submitting.

Your reply has been submitted for moderation.

There was an error processing your submission. Please refresh and try again!

Nutrition Info

Serving Size: 1 (173 g)

Servings Per Recipe: 1

Amt. Per Serving % Daily Value Calories 263.8 Calories from Fat 52 20% Total Fat 5.8 g 8% Saturated Fat 4.7 g 23% Cholesterol 7.9 mg 2% Sodium 11.8 mg 0% Total Carbohydrate 19.5 g 6% Dietary Fiber 0.2 g 0% Sugars 17.2 g 68% Protein 0.7 g 1%

Flying Kangaroo Koktejl recept

4.0 cl Ananasová šťáva
2.0 cl Krém z kokosu deluxe
1.0 cl Galliano
2.0 cl Pomerančová šťáva
3.0 cl Rum bílý (Kuba)
3.0 cl Vodka

Jak udělat Flying Kangaroo koktejl

Smíchejte všechny přísady a podáváme s drceným ledem.

Vše, co potřebujete vědět o Flying Kangaroo koktejl a jak udělat jednu. Patří to longdrink Pijte kategorie, má Milé chuť, silná alkohol a krémová textura. Můžete najít recept Flying Kangaroo nad.

Drink Finder by Brand: Liquore Galliano L'Autentico

Cactus Banger

Cocktail Ingredients: Tequila
Orange Juice
Liquore Galliano L'Autentico

To make a Cactus Banger cocktail: Pour the tequila, Galliano, and orange juice into a mixing glass filled with ice.

Flying Kangaroo

Cocktail Ingredients: Vodka
Cream
Cream of coconut
Orange Juice
Pineapple Juice
Rum, white/light
Liquore Galliano L'Autentico

To make a Flying Kangaroo cocktail: Pour the creme de coconut, vodka, Galliano, cream, orange juice, pinapple juice and white rum .

Golden Cadillac

Cocktail Ingredients: Cream
CrГЁme de Cacao, white
Liquore Galliano L'Autentico

To make a Golden Cadillac cocktail use the following recipe instructions: Pour cream, Creme de Cacao, white and Liqueur, herbal in.

User rating

Golden Dream

Cocktail Ingredients: Cream
Cointreau
Orange Juice
Liquore Galliano L'Autentico

To make a Golden Dream cocktail follow these simple recipe instructions: Pour the cream, Cointreau, orange juice and Galliano into.

Harvey Wallbanger

Cocktail Ingredients: Vodka
Orange Juice
Liquore Galliano L'Autentico

To make a Harvey Wallbanger cocktail use the following recipe instructions: Pour vodka and orange juice directly into highball fil.

Yellow Fever

Cocktail Ingredients: Vodka
Lime Juice
Pineapple Juice
Liquore Galliano L'Autentico

To mix an Acapulco cocktail use the following recipe instructions. Chill a cocktail glass with ice and pour it out when you are re.

Please drink safely and responsibly, and respect local laws.

Barmano is a web property of Neutrino Solutions, Inc.

Flying kangaroo cocktail

Kitschy Drink Recipes

Sunny Mexico drink recipe

The Sunny Mexico cocktail blends a sweet herbal liqueur with tequila for a delicious, complex taste. It’s a refreshing little cocktail with just a couple of ingredients.

Strawberry Patch

The Strawberry Patch cocktail is a sinfully sweet, fruity treat. Seriously, if you’re not looking for a super sweet dessert cocktail, just run away now.

Arcadia Cocktail recipe

The Arcadia Cocktail boasts an unusual flavor combination: banana, grapefruit and anise. All combined with gin and its juniper-citrus notes.

Frightleberry Murzenquest cocktail recipe

I love a cocktail with a memorable name, and the Frightleberry Murzenquest certainly fills that bill. It blends notes of orange, lime, cherry and vanilla with hints of spice.

Hadrian’s Wall

The Hadrian’s Wall cocktail blends orange juice with a considerable amount of scotch and Galliano. It’s a sweet, spicy, tart combination. The earthy or smoky notes of the scotch tend to get lost in this drink, so what comes through is sweetened citrus with some spicy notes. This is a great drink for just before

The Gumdrop cocktail blends Galliano with scotch to create a flavor that’s starts out sweet and fruity with a little bit of spice, and finishes with an earthy note. It’s one of those drinks where you don’t have to love either of the ingredients on their own to enjoy it. This drink is great as

Yellow Bird

The Yellow Bird is a slightly cloudy yellow cocktail with a complex flavor. It’s a little bit orange, a little bit lime, and a little bit vanilla-anise-oak. This is a drink to be sipped and savored. If you want to pair it with a meal, it works like a dry white wine – ideal for

Southern Chase

The Southern Chase is a shot that blends equal parts Galliano, Southern Comfort and Jim Beam to create a taste that’s rather unique. The mellow peach undertones of the Southern Comfort and the sharper licorice-like taste of the Galliano smooth out the Jim… or is it the other way around? This drink may be an

Flying Kangaroo

The Flying Kangaroo is a creamy tropical concoction where the alcohol flavor gets lots in the mixers. The dominant flavors are coconut and pineapple, but the touch of orange juice and herbal liqueur give it a special touch. This drink is a great addition to your repertoire of tropical cocktails. It’s a little more complex

Milano Cocktail

The Milano Cocktail is a fascinating mix of flavors. It features equal parts gin, Galliano and lemon juice. The juniper notes in gin are very well complemented by lemon, and Galliano mellows the sharp notes with its balance of vanilla and anise. It makes for a taste that may take a little getting used to,

Connect. Discover. Share.

Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

Enter your email or sign up with a social account to get started

Already registered? Login ›

Don't have an account yet?

Recommended For You Powered by SailThru

Bobby Heugel's Weekly Cocktail: The Kangaroo Cocktail

The Kangaroo Cocktail is among the most popular cocktails in America; however, it is rarely called by this proper name, which originated when vodka was first being imported. Instead, it is confused with other names and terms and is frequently grouped with adjectives like "dirty" and "bruised." Perhaps the reason the name "Kangaroo Cocktail" became so unpopular is that nobody wants to walk up to a bar and order an abused, smelly Australian marsupial.

It is confusing that so many are content with the "dirty, bruised vodka martini," which, more often than not, does taste like Aussie road kill. Those who order "dirty vodka martinis" should know that the term "dirty" is usually used to describe a cocktail assumed to contain "olive juice." Real olive juice is actually olive oil, which does not mix well into cocktails. Instead, bartenders commonly use olive brine, a mixture made of water and salt - and, in most major brands, other chemical preservatives. So a "dirty martini" is actually a cocktail consisting of vodka, olive-flavored salt water, and several chemicals and preservatives. Frequently, bartenders pour the brine out of jars more rapidly than they use the olives. To prevent waste, these exposed olives are frequently placed in warm garnish trays and kept outside of the brine for several days. These olives function as a bacteria resort. And like what happens at all extended resort stays, the guest bacteria eventually consume more alcohol than they can handle - namely when they are dunked into your drink.

Vodka martinis are also frequently shaken to be as cold as possible and create an "ice crystal" effect on the top of the drink. First, ice of any type is an ice crystal. But these small pieces of ice floating on top of the "vodka martini" won't last for long. Instead, they rapidly melt, watering down the cocktail. If the cocktail had been stirred, as all cocktails without juice should be, the straining process would have removed the ice, as it would not have been obliterated into thousands of small shards. Stirring for the appropriate amount of time, especially with large ice cubes intended for cocktails, manages to create a cocktail nearly as cold as shaking. It just takes time, and the person making the drink has to actually care about the quality of the cocktail.

If you are the type of person who orders a vodka martini dry or without vermouth, you are basically asking for the most flavorless cocktail possible. The purpose of vodka as a spirit is to be odorless and tasteless. Thus, ordering this type of "martini" is tantamount to purchasing the effects of alcohol without flavor. Sure, some will argue that you can taste the differences in different brands of vodka, but when diluted with ice, this is next to impossible. This is because "quality" vodka tastes just like other "quality" vodka - nothing. If someone does possess these highly skilled senses, one wonders why they would waste it on flavorless vodka when there is an entire world of interesting spirits, cocktails, wines and beers that would surely be intriguing to such an advanced palate.

Our recipe for a gin martini, after the jump.

2 ounces London Dry Gin

1 ounce Dry Vermouth

1 Dash Orange Bitters

Combine all ingredients in a glass and stir with ice. Strain into a cocktail glass and garnish with a lemon twist.

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

Newsletters

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

Note: For information about vermouth, its shelf life and freshness, please read the Vieux Carre post in this ongoing series here. http://blogs.houstonpress.com/eating/2010/02/bobby_heugels_weekly_cocktail.php

For the record, a martini is a cocktail that consists of gin, vermouth and bitters. It is not a type of fruity cocktail served in a cocktail glass, commonly referred to as a "martini" glass. There are lots of great citrusy and other fruit-influenced cocktails out there, but these drinks are not martinis.

Again, if you enjoy vodka martinis, please continue to order them and drink them contentedly. But if you order these cocktails because they are safe or comfortable options, please consider opting for an actual martini. Or consider trying other cocktails that exhibit full-flavored spirits and are made with fresh ingredients over the Kangaroo Cocktail.

If you've been turned off by these types of drinks in the past, reconsider your options in one of Houston's bars or restaurants that cares about cocktails. If this still fails, at least use the name Kangaroo Cocktail when ordering your drinks in the future; you'll sound so much cooler than the guy ordering the latest flavor-of-the-week vodka.

Recommended for You

Powered by SailThru

Newsletters

All-access pass to top stories, events and offers around town.

Flying Kangaroo Pty Ltd

Visa and Educational Consulting Services

Flying Kangaroo Pty. Ltd.is an education and migration consultancy based in Sydney, Australia.

At Flying Kangaroo Pty Ltd, we provide the right advice to our clients which helps them to easily mitigate their migration, educational and occupational needs.

The interaction among our migration consultants, educational and professional networks allows us to work creatively as a team to analyse complicated migration issues, take proactive stances, and respond timely to the needs of our clients in a cost effective manner.

Mission and Vision

Our mission is to become a one-stop solutions provider for migration, education and employment solution for international students and professionals who want to pursue their higher studies or migrate to Australia.

By keeping primary focus on quality, we keenly take care individual and small details of our applicants in mind so that they are able to get the right advice with the affordable price.

Registered Migration Agent, MARN: 1382952

Ph.D. (Japan), Graduate Certificate in Migration Law (ANU, Australia)

MBA- Marketing (Symbiosis, India), Master of Environment Management (Japan)

Australian Migration and Visa Specialist

Director of Business Development

Graduate Certificate in Migration Law (ANU, Australia)

Bachelor of Commerce- Marketing (Australia)

6 years experience in International Student Recruitment and Sales

Manager – Admissions (Australia Office)

Master Of Business Accounting

Manager – Admissions (Nepal Office)

Flying Kangaroo Koktejl recept

4.0 cl Ananasová šťáva
2.0 cl Krém z kokosu deluxe
1.0 cl Galliano
2.0 cl Pomerančová šťáva
3.0 cl Rum bílý (Kuba)
3.0 cl Vodka

Jak udělat Flying Kangaroo koktejl

Smíchejte všechny přísady a podáváme s drceným ledem.

понедельник, 22 января 2018 г.