Gin cocktails rezepte

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CELERY SOUR

Bitter , Fruity , Creamy

50ml Hendrick's Gin

25ml Fresh Lemon Juice

12.5ml Pineapple Juice

12.5ml Sugar Syrup

Barspoon Celery Bitters

Dash Pasturised Egg White

Preparation: Place all ingredients into shaker and "dry" shake. Fill with cubed ice and shake vigorously again. Double strain into a Martini / Coupette.

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The Hendrick's Gin Distillery Ltd, THE GIRVAN DISTILLERY, GIRVAN, KA26 9PT. Company No. SC236185

The 15 Best Gins for Everyone from Newbies to Aficionados

Don't be afraid of the juniper juice.

Cheers to These 17 Best Champagne Glasses

Ah, gin. It's arguably one of the most refreshing yet divisive spirits of all time. Using the wrong gin can turn what was intended to be a crisp, herbaceous cocktail into a hellish, piney ordeal. With such a drastic disparity in style, taste, price, and even color, it's no wonder some timid souls steer away from gin altogether. To help set you in the right direction, we've put together a list of our 15 absolute favorite varieties of gin you must try.

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Aviation American Gin

This complex and deliciously dry gin hails from Portland, Oregon, and it has an ingredient list that's as offbeat as you might expect. With the infusion of unconventional botanicals like lavender, sarsaparilla, and orange peel, this spirit will add some serious character to any classic cocktail recipe.

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Bols Genever Amsterdam Gin

In case you've seen this pretty bottle gleaming behind the bar but weren't too sure what you were looking at, let us help you out. Meet genever — a Dutch style of gin that has a maltier base, rounder mouthfeel, and a softer herbal taste. Swap genever for gin in classic cocktails to wow your party guests this season.

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The 20 Best White Wines $20 and Under

Aviation American Gin

BestProducts.com participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

Bols Genever Amsterdam Gin

Hendrick's Gin

"Curious, yet marvelous," this unique Scottish spirit is distilled in small batches using 12 high-quality botanicals. The particularly soft and subtle infusion of cucumber and Bulgarian rose makes Hendrick's both an approachable gateway gin for newbies and a refreshing go-to staple for more seasoned aficionados.

St. George Terroir Gin

This California-made gin is truly one-of-a-kind due to its unconventional and super local ingredient list that includes Douglas fir, California bay laurel, and California coastal sage . This gin is lush and woodsy without being piney — a true flavor feat.

Four Pillars Rare Dry Gin

Helping to put a new region for gin distribution on the map, Australia-made Four Pillars has a few unique Aussie touches in its ingredient list, including lemon myrtle, Australian oranges, and Tasmanian pepper berry leaf. Good onya, mate!

Few Spirits American Gin

Lemon peel and vanilla stand out the most in this fun American gin from Illinois-based Few Distillery, though each sip closes with a refreshing reminder of crisp juniper. You'll definitely want to keep sipping.

Breuckelen Distilling Glorious Gin

Lemon, rosemary, ginger, and grapefruit stand out most in this bright and crisp New York-based gin. It's divine in virtually any shaken cocktail, and it makes a great gift for your super cool gin-loving friends.

New York Distilling Company Dorothy Parker American Gin

Dorothy Parker American Gin is made with a delicious blend of both traditional botanicals — like juniper and elderberries — as well as contemporary ingredients like hibiscus, making it a fun, unconventional pick for a gin newbie.

Martin Miller's London Dry Gin

This London Dry variety prides itself on being the ambassador for super premium gins, and for good reason. Miller's packs a full-bodied citrusy trip for the taste buds, ending with a clean, soft crispness that makes it ideal for cocktails. Reach for this bottle when you're feeling nautical.

Beefeater London Dry Gin

Affordable, versatile, and exceptionally refreshing in a gin and tonic or Tom Collins, Beefeater is a classically crisp London dry gin that can play nicely with any of your favorite cocktail ingredients. Consider Beefeater the workhorse of your home bar.

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Gin cocktails rezepte

You must be of legal drinking age in your country to Enter this website

Please enjoy the unusual responsibly

You must have cookies enabled to use this website. For more information on deleting or controlling cookies, please visit www.aboutcookies.org.

Welcome to the Treasury of Tipples

THAT WHICH IS LEAST EXPECTED IS OFTEN THE MOST DELICIOUS. Peruse by Occasion, Skill, Dryness, Character, or search for tipples by name here:

12pm Noonday Revivers
1pm Day Dreamers and Eye Openers
2pm Moments of Exquisite Irrelevance
3pm Time for Tea
4pm Punch O'clock
5pm The Hour of Hush and Wonder
6pm Aperitifs
7pm Beverages for Beautiful Banquets
8pm Post-Prandial Invigorators
9pm Roguish Revels and Scandalous Soirées
10pm Moon Bathers
11pm Drinks that go Bonk in the Night

Skill Level

Character

The Hendrick's Gin Distillery Ltd, THE GIRVAN DISTILLERY, GIRVAN, KA26 9PT. Company No. SC236185

Cold-Weather Gin Cocktails

Gin is a summer favorite than transitions to cooler seasons with ease

Gin is a perfect warm-weather spirit. Bitter and refreshing, nothing is better than a gin and tonic when you need to cool off on a blistering summer day. But don't move your gin to the back of the liquor cabinet as the temperature drops—it easily transitions to cooler weather. We've collected our favorite cold-weather gin cocktail recipes.

Gin takes wonderfully to winter spices. Our Spiced Pear Collins combines a rich pear puree with a simple syrup infused with rosemary and clove for a woodsy, autumnal drink. Our Sweet Gin Symphony and Conquistador gin and tonic both look to anise for a fall note—garnishing with whole star anise makes for a festive presentation.

Even more warming than a spiced cocktail is a hot spiced cocktail. Our Pearman's Toddy pears gin with cinnamon for a warm cocktail to curl up with in the dark of winter.

For inspiration, it pays to look north. Full of Iceland flavors, the Viking Martini pairs dry Martin Miller's gin with tannic, spruce-flavored Björk liqueur and herbaceous Alpine amaro into a complex, layered drink perfect for a chilly evening.

What better way to warm up in the cold than with fire? The Big Red mixed grapefruit juice and cinnamon-infused syrup with an overproof gin that gets lit ablaze for serving.

Find all of these recipes and more in our collection of cold-weather gin cocktail recipes!

At San Francisco's Coqueta restaurant, this fruity gin and tonic is mixed with a homemade citrus-and-fennel tonic and a spiced apple-celery juice, then garnished with fragrant fennel and star anise.

This highball uses a homemade tonic infused with raspberry-flavored orris root and peppery, flowery grains of paradise to complement the specific flavor profile of Bombay Sapphire gin.

Bottled in the same spot in Iceland, brisk, dry Martin Miller’s Gin and tannic, spruce-flavored Björk liqueur make a great duo, particularly matched with bitters and an herbaceous Alpine amaro in this layered drink meant to evoke northern climes.

Replacing the Negroni's traditional sweet vermouth with Lillet and the Campari with Braulio, an herbal Italian amaro, gives this twist on the classic cocktail a rich amber hue and a pleasingly astringent edge.

This spin on the French 75 uses a base of both gin and a raspberry-infused cognac.

This lively gin-based punch captures complex seasonal flavors with layers of citrus, mint, and anise thanks to an absinthe rinse sprayed in each glass. For an added festive touch, garnish with star anise fruit.

Equal parts gin, chartreuse, maraschino liqueur, and fresh lime juice, this is an old-fashioned cocktail that feels awfully modern.

Pear purée, gin, and rosemary give this autumnal cocktail a crisp, woody sweetness, robust density, and sour, crackling effervescence.

This brightly spiced punch recipe includes gin, lemon juice, cinnamon syrup, and allspice dram.

Grapefruit juice and cinnamon-infused syrup bring bright, spicy balance to the wallop of navy-strength gin, a variety with an extra-high alcohol content.

In the 1880s, Old Tom gin, a style with quite a bit more sweetness than London dry, was just beginning to gain popularity in America. This is the drink that put it over the top.

Since Whitley Neill gin gets its signature tanginess in part from the fruit of the African baobab tree, this sweet, sour, and spicy apéritif takes its name from a song by Senegal’s legendary Orchestra Baobab.

Indian thandai, literally translated as 'something that cools', is a sweet, creamy milk drink flavored with nuts and mixed with spices such as cardamom, fennel, rose petals, and poppy seeds. On Holi, the Indian festival of colors, the refreshment is traditionally served with the addition of bhaang (a derivative of marijuana). Here we've substituted gin instead, which accentuates the nutty, warmly-spiced, floral flavors in thandai perfectly.

Popularized by the 1930 Savoy Cocktail Book by Harry Craddock, this classic cocktail is part of a succession of "Corpse Revivers" originally devised as a hangover cure. An ice-cold nip of this elixir is refreshing, astringent, and strong enough to perk up the senses.

The classic gin and tonic gets a seasonal twist from a splash of pear and allspice liqueurs.

Laced with cinnamon, lemon, and Angostura bitters, this gin-based drink is a brisk, warming twist on a toddy.

This Moscow Mule variation is made with gin and mint.

Recipes

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Gordon's Gin Cocktails

The classic gin & tonic, as fresh-tasting now as it's always been.

This serve is perfect for the early evening aperitivo moment - try it with a splash of prosecco a delicious twist.

The warm and subtle sweetness of elderflower is perfectly balanced with the rich juniper of Gordon’s.

The classic, made the classic way.

A little taste of Havana, with a touch of British spirit.

Gordon's Sloe gin partners Gordon's London Dry gin for added autumnal fruitiness.

This take on the Gin Fizz is peppery and dry with a terrific zing.

A cocktail with a festive feel, that's equally welcome on a warm summer's afternoon.

Long hot afternoons in the garden are often better shared, just like Gordon's Elderflower Cooler.

Simply sensational. A cocktail that's sure to wow guests.

Gin Drinks Recipes

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Inspiration and Ideas

Tips & Tricks

Shaggy's Perfect Martini

"Classic cocktail! A gin martini is the only true martini, no? This is a near-perfect ratio of gin to vermouth." – Auldjaded

Tom Collins

"Fantastic. my husband loves a Tom Collins and I had to attempt it. Made it two nights in a row and my husband and I felt like we were on holiday." – Candace4u

Gene's Long Island Iced Tea

"Yum—a foolproof Long Island iced tea!" – SEOTTO

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Our Ten Favorite Floral Cocktail Recipes

Cocktails are all about fusion: mixing sweet and sour, spirits and syrups, style and substance. Even the cocktail parties at which they are served are known as “mixers.”

So why not throw some flowers into the mix?

Many cocktail recipes have long included flowers, either through floral liqueurs and infusions (such as St. Germain elderflower liqueur or rose syrup) or by garnishing with flowers you can eat. That’s right: many flowers, from roses to orchids, can be eaten, and tend to have a lightly sweet flavor to complement their gentle beauty.

Whether or not you actually eat the flowers, including them at your next cocktail party can transform a simple martini into a tasteful art display. For inspiration, here are 10 floral cocktails you can make to impress your guests—or simply satisfy your inner mixologist.

Rose Martini – Australian Jacinta Moore came up with this pretty rose martini recipe, featured on Design Sponge.

1 1/2 oz. vodka
1 oz. white crème de cacao
1/4 oz. rose water
1 drop rose food color
Rose petals

Place the liquids in a cocktail shaker with ice, and shake to chill. Pour into a martini glass and float one or more rose petals.

Blood Orange Bee’s Knees – With citrus, honey, and flowers, this colorful cocktail very well could make a bee’s happy hour. The recipe is hosted on The Hostess Diary, where it was paired with a nasturtium; we tried it with an exotic orchid.

2 oz. gin
1 oz. blood orange juice
1/2 oz. lemon juice 1/2 oz. honey syrup (which is equal parts honey and warm water)
2 dashes Regan’s Orange Bitters
Orchid

Place all of the ingredients, other than the flower, into a shaker with ice. After shaking, strain the mixture into a chilled glass and garnish with the flower.

Delft Blue – This delicious concoction made using Dutch gin (genever) is named after the city in Holland famous for its blue and white pottery. The recipe comes from DIY Cocktails.

2 oz. genever
1 oz. crème de violette
/1/2 oz. St. Germain elderflower liqueur
1 oz. fresh lemon juice
Violets

Pour the liquid ingredients into a cocktail shaker with ice. Shake for about 15 seconds, and strain into a chilled cocktail glass. Garnish with one or more violets.

Shire Flower – Named after the humble homeland of the hobbits in J.R.R. Tolkien’s classic books (and current series of movies), the editors at Drink of the Week suggest using “small, white flowers” as a garnish. We specifically used friendly daisies.

3 oz. Purity Vodka
3/8 oz. elderflower liqueur
3/8 oz. lemon juice
1 bar spoon apricot preserves
Daisies

Add all ingredients, other than the flowers, into a cocktail shaker filled with ice. Shake until ice cold, and double strain into a chilled glass. Garnish with the daisies.

Lavender Martini – Here, soothing lavender is used to make a drink that is as beautiful as it is relaxing. Recipe by The Framed Table.

1 oz. crème de violette
1 oz. gin
1 oz. vodka
1/4 oz. Domaine de Canton
1/4 oz. St. Germaine elderflower liqueur
1 dash Scrappy’s Lavender Bitters
Lavender

Place all liquids into a cocktail shaker with ice. Shake well for 30 seconds and pour into a martini glass. Garnish with lavender sprigs.

Lady Rose – Would a rose by any other name taste as sweet? The Cocktail Lovers of London think so, especially when mixed with strawberries and sugary syrups. We’ve translated their metric measurements into American ounces.

1/3 oz. rose syrup
1/3 oz. pomegranate syrup
1 1/3 oz. vodka
1 oz. cranberry juice
3 fresh strawberries
Red rose

Muddle strawberries and liquids in a shaker tin. Fill shaker with ice cubes, and shake vigorously. Strain into a martini glass and garnish with a rose.

Real Fruit Lemon Drop – The Drunken Botanist, Amy Stewart, published this mixed drink recipe. Meyer lemons are themselves considered a fusion of lemons and oranges, so you can substitute a 50/50 mix of lemon and orange juice for the Meyer lemon juice in the recipe.

1 1/2 oz. Hangar One Mandarin Blossom Vodka
1/2 oz. Cointreau
1/2 oz. Meyer lemon juice
Splash of sparkling wine
1 thin lemon sliceSugar (for rim)
Pansy

Sugar the rim of a chilled martini glass by rubbing a lemon wedge around the edge and then dipping the rim into sugar. Place the first three ingredients into a shaker with ice. Shake and then pour into the glass. Slowly pour the sparkling wine on top so it floats. Garnish with a lemon slice topped with a pansy.

Brazilian Orchid – The Brazilian Orchid cocktail gets its name from the flower and the use of cachaça, a sugary spirit popular in the country (99% of the world’s cachaça supply is consumed in Brazil). The recipe from SpiritDrinks.com uses Leblon Cachaça, named after an affluent section of Rio de Janeiro.

2 oz. Leblon Cachaça
1 splash raspberry liqueur
2 oz. pureed lychee
Orchid

Place the ingredients, other than the orchid, in a cocktail shaker with ice. Shake well, and then strain into a chilled glass. Garnish with the flower.

Ofrenda Cocktail – This Mexican cocktail comes from Christopher Bostick of Los Angeles, via iFood.tv. He used a marigold, which along with ofrendas are used in Mexico to honor deceased loved ones. We cheered it up with an equally edible mum blossom instead.

2 oz. Espolón Tequila Reposado
1 oz. lime juice
3/4 oz. orange Curaçao or Triple Sec
5oz. Light agave nectar
5 cups chopped cantaloupe
1/8 tsp. Chile de árbol powder
Mum

Muddle cantaloupe, agave nectar, and Curaçao or Triple Sec in a shaker. Add ice and remaining ingredients, excluding garnish, and shake for at least 10 seconds. Double strain into a chilled glass, and garnish with the flower.

Black Currant Sparkler – We saved dessert for last. This dessert cocktail is made from a recipe at Cocktail Buzz, and is credited to Christy Pope.

1/2 oz. Campari
1/2 oz. gin
1 tbs. black currant preserves
1 tsp. vanilla extract
1 tsp. white crème de cacao
Prosecco
Pansy

Place the ingredients, except the Prosecco and pansy, into a mixing glass with ice. Stir and then strain the mixture into a glass, and top with Prosecco. Garnish with the pansy.

Don’t drink alone; floral cocktails are meant to be shared with others. Feel free to pin these recipes for your friends, or throw a mixing party to create your own concoctions.