gin_fizz_cocktail

Classic Gin Fizz Cocktail

You can’t go wrong with this classic gin fizz cocktail recipe. It’s uncomplicated, fresh, light, and timeless. Jump to the full Gin Fizz Cocktail Recipe now or read on to see how we make it.

We love this easy recipe, it’s so refreshing and light. You can play around with other ingredients to add, too. We’ve already shared a rosemary lemon gin fizz with you and by simply swapping the gin for sloe gin, you create an entirely different drink altogether.

YOU MAY ALSO LIKE THIS: How to make the perfect gin and tonic. We share our favorite recipe and tips so you can make a balanced, refreshing cocktail at home.

Making a Classic Gin Fizz

All you need is 5 minutes and a few simple ingredients. For this cocktail, you will need:

• Gin (we go for mid range gin)
• Sugar
• Fresh Lemon Juice (fresh really is best, here)
• Club Soda

To make it, mix the gin, lemon juice, and a little sugar. Add ice and fill to the top of your glass with club soda. Simple!

By the way, if you (or anyone you’re making this for) wants to skip the gin, the lemon juice, sugar and club soda is pretty tasty.

Recipe updated, originally posted September 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne

Classic Gin Fizz Cocktail

• PREP 5mins
• TOTAL 5mins

You can’t go wrong with this classic gin fizz cocktail recipe. It’s uncomplicated, fresh, light and is a hit all year round. When we buy club soda, we prefer to buy the “sodium-free” bottle.

You Will Need

2 ounces (4 tablespoons) gin

1/2 ounce (1 tablespoon) fresh lemon juice

1 teaspoon powdered sugar

3 to 4 ounces club soda

Directions

Shake gin, lemon juice and powdered sugar in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda and garnish with lemon slice.

Adam and Joanne's Tips

• For an alcohol-free version, leave out the gin and add more club soda. The slightly sweetened lemon juice mixed with club soda is very refreshing.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

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Hungry For More?

• Patricia Azar September 4, 2017, 12:39 pm

Substitue gingerale for the club soda – terrific drink.

wow realy l like it..

This is an awesome cocktail ! So refreshing especially on a hot summer day! Great tutorial Thanks for sharing . 🙂

That’s actually called a Tom Collins. Technically speaking, for that to be a Gin Fizz you’d omit the ice and garnish, and serve it in a fizz glass, which is essentially a shorter looking Collins glass.

Hi! We are Adam + Joanne

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Ramos Gin Fizz

The milkshake of fizz drinks.

• Share story:

Walk into any cocktail bar and order a Ramos Gin Fizz and you’ll either be greeted with an aggravated grunt or a delighted bartender eager to shake the hell out of one of the most laborious classics. Somewhere between a Gin Fizz and a milkshake, the Ramos was born in New Orleans at Henry Ramos’s Imperial Cabinet Saloon in 1888. Ramos required the drink so foamy and cloud-like in texture that he employed an extra chain of “shaker men” to, one by one, have a go at emulsifying the drink. A perfectly fluffy Ramos Gin Fizz can be made without deploying several dozen shaker men, but we recommend employing a good dry shake (shaking without ice), and some very good ice for the second round of agitation.

Ramos Gin Fizz

from Punch (http://punchdrink.com)

Ingredients

• 2 ounces gin
• 1/2 ounce lemon juice
• 1/2 ounce lime juice
• 1/2 ounce simple syrup (1:1, sugar:water)
• 3 dashes orange flower water
• 1 ounce cream
• 1 egg white
• 2 ounces soda water

Garnish: half an orange wheel

Directions

1. Add all ingredients except for soda to a cocktail shaker.
2. Shake for a full minute without ice.
3. Add ice and shake until well-chilled.
4. Strain into a Collins glass (or two small fizz glasses) and top with soda.
5. Garnish with half an orange wheel (or two).

Related Article

Meet the Fizzes

The ideal end to a long day of manual (or mental) labor, or a morning Rx after a night of tying on one too many, the fizz family of frothy drinks are meant to be slurped. Meet five of the classics. (Slideshow ahead →)

Classic Gin Fizz Cocktail Recipe

• 3 mins
• Prep: 3 mins,
• Cook: 0 mins
• Yield: 1 Cocktail

The Gin Fizz is a classic mixed drink that is much like a Whiskey Fizz, the main difference is found in the base spirit used. These two drinks are not alone as a number have taken the 'fizz' name over the years (see below the recipe).

The Gin Fizz has a very light, sour citrus flavor that allows the gin to shine through. Because of this, I would recommend using a good, quality gin. It doesn't have to be ​the best gin in house, though it's important to be aware that there is little in the drink to mask a cheap gin's undesirable notes.

You have options when making this drink:

• Instead of the juice and sugar you can use either juice and simple syrupor a fresh sour mix.
• The choice between lemon and lime is a personal one, though I have found that I prefer lime with the really dry London dry gins and lemon with those with those that have a lighter juniper profile.
• An egg is often used in a Gin Fizz and some of the variations below switch up the portion of the egg used. Though it is optional, an egg white Gin Fizz (sometimes called a Silver Fizz) is just a little bit better and more interesting than one made without it (which makes the drink, essentially, a Gin Rickey). Try this one with an egg and see what you think. Read more about using eggs in cocktails.

What You'll Need

• 2 ounces gin
• Dash of​ lemon or lime juice
• 1/2 teaspoon superfine sugar
• 1​ Egg white (optional)
• 3​ ounces Soda water
• 1​ Maraschino cherry for garnish

How to Make It

1. Pour the gin, juice, sugar, and egg white into a cocktail shaker filled with ice.
2. Shake vigorously. More than usual if using the egg white to ensure it is mixed thoroughly with the other ingredients.
3. Strain into a chilled highball glass with ice cubes.
4. Top off with soda water.
5. Garnish with a cherry.

Variations on the Gin Fizz:

• Royal Fizz - add an entire egg
• Golden Fizz - add an egg yolk
• Silver Fizz - add an egg white

• Diamond Fizz - use sparkling wine instead of soda
• Green Fizz - add a dash of creme de menthe

More Fizz Cocktails:

'Fizz' can be used to name almost any carbonated drink, but these particular recipes use the name and are great variations to this classic mixed drink.

Gin Fizz

Ingredients (5)

• 2 ounces gin
• 3/4 ounce fresh lemon juice
• 1 teaspoon superfine sugar or simple syrup
• Cold club soda
• Sprig of mint

• Calories 172
• Fat 0.07g
• Saturated fat 0.01g
• Trans fat
• Carbs 6.52g
• Fiber 0.2g
• Sugar 5.42g
• Protein 0.14g
• Cholesterol
• Sodium 5.82mg
• Nutritional Analysis per serving (1 servings)Powered by

Fizzes are any number of sour-based cocktails with the mandatory addition of club soda and lemon juice. Gin was the earliest spirit used in a fizz. The Gin Fizz, which is a close relation to the Tom Collins, has been satisfying bar patrons for more than a hundred years. One of the defining differences between a Gin Fizz and a Tom Collins is the glass size. Highball glasses containing 8 to 12 ounces are preferred for a fizz, while the larger collins glass is, not surprisingly, preferred for a Collins. The Ramos Gin Fizz, formulated by the Ramos brothers in New Orleans in the late 1880s, remains popular today, especially as a hangover cure. Legend has it that the initial Ramos Gin Fizz required so much vigorous shaking that it was passed among patrons until their arms tired.

Sloe Gin Fizz Cocktail Recipe

• 3 mins
• Prep: 3 mins,
• Cook: 0 mins
• Yield: 1 serving

The Sloe Gin Fizz is a popular fruit cooler and a wonderful way to enjoy the sweet taste of a great sloe gin. This drink is easy to mix up and it is a nice cocktail for summer and spring days on the patio.

There is no one-size-fits-all recipe for a Sloe Gin Fizz. As you will see below, there are many ways that you can adapt it to your individual taste or for a particular sloe gin. The base recipe splits sloe gin with regular gin. If you have one of the well-crafted sloe gins (or your homemade favorite), you may want to skip the London dry gin completely.

No matter which way you take it, the Sloe Gin Fizz is a fantastic drink. It is the perfect introductory cocktail for the sweet taste of sloe gin, which is seeing a comeback and used in a number of classic cocktails.

What You'll Need

• 1 ounce sloe gin
• 1 ounce gin
• 3/4 ounce fresh lemon juice
• 1 teaspoon simple syrup
• 1 cup of ice
• 4 ounces soda water

How to Make It

1. Pour the sloe gin, gin, lemon juice, and simple syrup into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a highball glass filled with ice.
4. Fill with soda water.

Customize the Sloe Gin Fizz to Fit Your Taste

You will find many different recipes for a Sloe Gin Fizz. The majority of the variances depend on personal taste and it might be best to give a few a try to see which you enjoy best. As you experiment with different sloe gins, you also might find that some of these work better than others.

• Use a sour mix rather than lemon juice and simple syrup.
• Skip the gin and pour a full shot of sloe gin (particularly if you have a quality sloe gin).
• Adjust the simple syrup to fit your taste and the sloe gin you're using.
• Split the soda, filling halfway with plain soda and the rest with lemon-lime soda.
• Skip the sweetener altogether or use granulated sugar rather than simple syrup.

How Strong Is the Sloe Gin Fizz?

To make the Sloe Gin Fizz the fruity highball that it should be, you will probably pour 3 to 4 ounces of soda water to fill the glass. With the average sloe gin and an 80-proof gin, this cocktail is a very smooth drink at a mild 10 percent ABV (20 proof).

What Is Sloe Gin?

Despite its name, sloe gin is not a gin. It is a red liqueur made with sloes, a type of berry from the sloe (or blackthorn) bush. The sloe is a blue-black fruit which is a type of plum and can look like a cross between that and a blueberry.

The sloe has a very tart taste and it's not recommended to eat them raw. Instead, they are best enjoyed as an ingredient alongside a sweetener to contrast the tartness. This is why they're so popular in jams, preserves and, of course, sloe gin.

Sloe gin will often have a gin or vodka base and is sweetened with sugar. It also is easy to make your own sloe gin if you have access to the fruit. The plant is plentiful in the hedgerows of England. That is why English sloe gins are so popular and homemade sloe gin is integral to British cuisine.

A renewed worldwide interest in sloe gin has made a significant difference in the quality of commercially produced sloe gins.

Much of this began when Plymouth Gin decided to revive a traditional recipe using real sloes. It is one of the best and most readily available sloe gins to be found today.

More distillers have caught on to the sloe gin revolution. Brands like Hayman's, Bramley & Gage, Gordon's, and Sipsmith have very impressive sloe gins as well.

You might want to steer clear of cheaper brands like DeKuyper and Paramount. Many of these do not use the most natural of ingredients. A couple of decades ago, it was necessary to buy these unless you made your own. Luckily, we have better options today.

You will find that some sloe gins note "creamy topped" on the label. When shaken, there will be a creamy head on top of these sloe gins. The effect is similar to the foam of an egg cocktail and why the Sloe Gin Fizz doesn't require the egg found in the popular Gin Fizz.

• Patxaran is a Spanish liqueur similar to sloe gin that also is made with sloes.
• It will vary, but most sloe gins are around 26 percent alcohol by volume (52 proof).

A Trip Through Time with Sloe Gin Cocktails

Sloe gin is not one of the most common ingredients in the bar, but it does make an occasional appearance. It is most famous for the Sloe Gin Fizz and the Sloe Screw. The latter has countless variations that add an ingredient or two. Bartenders also had some fun with the names: the "Sloe Screw Against the Wall" adds a Galliano float like we see in the Harvey Wallbanger.

You may notice that some of these cocktails and shots are pretty popular.

Many of these were created when sloe gin peaked during the 1970s and '80s. This includes the likes of the Alabama Slammer cocktail, as well as shooters like the Alabama Slammer and Kool-Aid. The Pink Flamingo and Purple Viking also come from this era.

While those are fun and a bit quirky, sloe gin also has a place in classier drinks. Some of these are classic cocktails from the early 20th century. We have the apricot brandy and rum delight called the Millionaire Cocktail and the San Francisco Cocktail, which gives sloe gin more of a "real Martini" treatment.

The Charlie Chaplin was a hit in the 1910s and '20s at the Waldorf-Astoria and it's long remained a favorite sloe gin drink. Rather recently, some crafty mixologists created a companion cocktail, the Lita Grey. This modern Champagne drink has a classic style and is named for Chaplin's teenage bride.

Of course, we cannot discuss sloe gin without mentioning the Flaming Homer or "Flaming Moe," if you prefer. It's a strange drink created on "The Simpsons " and is one of those oddities that is probably best left in the world of cartoons.

No matter how you choose to mix sloe gin, it's certainly a spirit worth checking out. There's a good reason why it's seen waves of popularity over the last century. One might even say that you can take a "sloe" trip through time with a few good sloe gin cocktails.

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Ramos Gin Fizz

New Orleans serves as a beacon of light to cocktail fans, home as it is to so many great drinks. While the Hurricane and the Sazerac are great offerings, the Ramos Gin Fizz was designed with us in mind. It’s a pretty little gin cocktail with all the creaminess of a Pina Colada and none of the coconut; only citrus, sugar and vanilla.

New Orleans is a city that opens wide and swallows its visitors whole, pulling them into a whirling jumble of music and dancing and bad behaviour. This is a cocktail to shake up when you need that sort of a holiday. Who cares if it’s in your garden and only 45 minutes long?

How to make a Ramos Gin Fizz

60ml Gin (try a gin like Tanqueray for this recipe)

15ml freshly squeezed lemon juice

15ml freshly squeezed lime juice

20ml sugar syrup

5ml orange flower water

3 drops of vanilla extract

25ml double cream

Add all ingredients – bar the sparkling water – to a cocktail shaker and shake hard but without ice. This part is essential (and called dry shaking)! Open the shaker, add ice and shake again. Strain into a chilled glass and top up with sparkling water. Add a slice of orange to garnish (and an umbrella, if you’re feeling particularly holiday-ready).

An abridged, inebriated history:

Originally called The New Orleans Fizz, this cocktail became so popular after its creation in 1888 that it took on the name of its creator – Henry C. Ramos of NOLA’s Imperial Cabinet Bar. Ramos eventually opened up another bar – The Stag, where his drink’s reputation really grew, solidifying its place in cocktail history.

Legend tells that the Ramos Gin Fizz was so popular that Ramos’s bar needed at least 20 bartenders working solely on the cocktail. Later, during Mardi Gras in 1915, 35 bartender’s were employed. According to Stanley Arthur in New Orleans Drinks and How to Mix ‘Em the bar staff “nearly shook their arms off, and were still unable to keep up with the demand.”

Henry held the recipe for his iconic cocktail close to his chest and history remains divided on whether or not he did eventually share it before he died. Charles H. Baker Jr., writing in The Gentleman’s Companion, shared his belief that Henry did liberate his recipe, “thinking that the formula, like any history dealing with the dead arts, should be engraved on the tablets of history.”

The Roosevelt Hotel in New Orleans trademarked the drink’s name in 1935, and helped to extend the drinks popularity far beyond the confines of NOLA. The spread was also helped by Louisiana governor Huey P. Long, who brought one of his bartender’s to the New Yorker Hotel to show the staff their how to make his favourite drink so he’d have easy access to it whenever he stayed in New York.

Gin fizz cocktail

Classic cocktails are the drinks that have stood the test of time. They are the blueprints on which all other cocktails are based.

Signature cocktails are created by top-flight bartenders as well as the staff of Supercall. Some are seasonal, some are whimsical. All are designed to wow your guests with mixocological magic.

Between the Classic cocktails you know and Signature drinks created by pros lie Standard Deviations: clever riffs on iconic recipes that'll expand your repertoire—without trying your patience.

• top spirits

Classic cocktails are the drinks that have stood the test of time. They are the blueprints on which all other cocktails are based.

Signature cocktails are created by top-flight bartenders as well as the staff of Supercall. Some are seasonal, some are whimsical. All are designed to wow your guests with mixocological magic.

Between the Classic cocktails you know and Signature drinks created by pros lie Standard Deviations: clever riffs on iconic recipes that'll expand your repertoire—without trying your patience.

• top spirits

Named after a private Philadelphia club where it was the dri.

The Ace rarely makes public appearances on cocktail menus or.

Henry C. Ramos created this gin classic (originally called t.

This simple, stylish, sour gin cocktail was invented by two.

Let’s get one thing straight: A Fizz isn’t just a Sour topped off with carbonated water—it includes egg whites. The Gin Fizz is a delightful example of this classic cocktail made with fresh lemon juice, frothy egg white and London Dry gin. Getting a perfectly foamy head requires some hard shaking so great ready for a workout.

The Essentials

Ingredients

• Add all ingredients except for the lemon wedge and soda into a shaker tin.
• Dry shake the ingredients in the tin for at least one minute to emulsify the egg whites.
• Add ice to the tin and shake for an additional minute.
• Strain into a highball glass and add fresh ice.
• Top with soda and stir gently to incorporate the ingredients.
• Garnish with a lemon wedge and serve.

Ingredients

• Combine the water and sugar in a saucepan and bring to a boil.
• Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat.
• Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month.

Named after a private Philadelphia club where it was the drink of choice for the filthy rich of 1882, the Clover Club predates Prohibition and is Philly’s best known contribution to the cocktail canon. Mark Twain once visited the Clover Club and became a great admirer of the signature cocktail and its ameliorative powers. "At first I thought thes.

More Classics

Champs-Elysees

El Presidente

Old Fashioned

Pearl Diver

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© 2017 Thrillist Media Group, Inc, all rights reserved.

Gin Cocktails

It’s time to break out the gin! These delicious and refreshing gin cocktails are made for summer and feature light and fresh ingredients like citrus, jasmine and cranberry. From gimlets to martinis to mojitos, these crisp gin drinks are perfect for your summer party or sipping pool-side.

Jeff Bell of PDT in New York City combines six flavor-bomb spirits in this dry, complex cocktail. Each letter in the name stands for an ingredient: B for Beefeater gin, D for Dolin dry vermouth, E for Encanto pisco -- and so on.

Lavender Gin Cocktail

This spritzy, floral cocktail from La Granja in Ibiza, Spain, will make anyone a gin drinker. The lavender plays perfectly with a botanical-forward gin, and a touch of lime juice and agave round the whole thing out. This is definitely the new drink of summer.

Chinatown Sling

This drink is based on the Singapore sling, created at Singapore's renowned Raffles Hotel in 1915.

The Tally Man

Indianapolis bartender Ryan Puckett loves to serve this cocktail after dinner "to cleanse the palate and satisfy the sweet tooth." He makes the drink with intensely fragrant Opihr Oriental Spice gin. If that's not available, swap in another aromatic gin, such as Monkey 47, which is also higher proof.

Gin-and-Honey Spritzer

This simple, spirtzy cocktail is exactly what you want on a hot summer day. Make the honey syrup in advance, and this drink becomes a quick cocktail to throw together for guests.

The Rabbit Gin Sour

This tangy, refreshing cocktail gets a frothy finish from shaken egg whites.

Named after the David Bowie song "The Jean Genie," this cocktail mixes gin, lemon, mint and sloe gin—a bittersweet liqueur made of gin and sloe berries.

English Harvest

Mixologist Ryan Fitzgerald felt inspired to create this spicy fall cocktail after eating apples with peanut butter—a combination he loves but that wouldn't quite work in a drink. His solution was to mix almond syrup (available at most coffee shops) with apple juice and fiery apple brandy.

Jasmine Gin Fizz

Ryan Fitzgerald always wanted to incorporate the floral scent of jasmine tea into a cocktail. He chose to add it to the late-19th-century Silver Fizz by using gin infused with jasmine tea.

According to Angus Winchester, "Creamy drinks have had a rough time in the world of modern mixology," so he decided to create one out of sheer "bloody-mindedness" (British lingo for cantankerousness).

Felicitation Punch

In this pleasantly tart punch, David Wondrich mixes Irish whiskey with gin to mimic the taste of a richer, older style of gin.

James Bond Martini

For this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager "Martini Bob" Perry adds a Wisconsin touch: blue-cheese-stuffed olives.

Pink Floyd

The gin-based liquor Pimm's is mixed with Cointreau, lime and cranberry in this delicious drink.

Lychee Gimlet

Lychee nectar balances the tartness of fresh lime juice in the Asian-Peruvian restaurant Circolo's take on the gimlet.

Colonial Heirloom

Houston bartender Bobby Heugel riffs on Bombay Government Punch, a recipe from the early colonial era of India. He adds Earl Grey Tea and kaffir lime leaves to his oleo-saccharum -- a mix of citrus oil and sugar that many bartenders consider an indespensable ingredients in punches.

New Milano

Mixologist Ryan Fitzgerald based this recipe on the Negroni, replacing the Campari with artichoke-flavored Cynar and the sweet vermouth with fruity Dimmi. He also adds salt. "A few bartenders are playing with salt in cocktails," he says. "It helps enhance flavors while counteracting the bitterness in some spirits."

Rosemary Salty Dog

Chef Ashley Christensen adds muddled fresh rosemary to her version of the gin—and—grapefruit juice classic.

Garden Elixir

Cilantro adds fresh, herbal flavor to this gin cocktail. For even more of a cilantro kick, lightly muddle the leaves in the shaker before adding the ice and gin.

This recipe is adapted from the version in George Kappeler's 1895 Modern American Drinks. It was originally made with Old Tom gin, a sweetened gin unlike the London dry gin in the present-day martini.

California Collins

Mixologist Ryan Fitzgerald created this drink for the 2009 San Francisco Slow Food Festival using only local ingredients: The gin came from Distillery No. 209, the apples for the juice from a Sonoma orchard and the lemon verbena from an urban garden run by his cousin. Even the club soda was Bay Area–made, by the bottle-recycling Seltzer Sisters.

Mother's Ruin Punch

Classicist bartenders have resurrected the centuries-old ritual of the formal punch service. Here, mixologist Philip Ward makes a potent concoction named after the old British slang for gin.

The Harrier

Mixologist Greg Best named his lavender-scented riff on a Greyhound'made with gin instead of vodka—after a dog known for its keen sense of smell: the harrier.

Limoncello Collins

The Collins was most likely named after 19th-century bartender John Collins of London's Limmer's Hotel. The Tom Collins was originally made with Old Tom, a sweet style of gin that's extremely hard to find today.

The Seville

Sherry, Lillet Blanc and orange bitters pair well with piney gin in this glamorous cocktail.

Parsley Gin Julep

Bartender Alan Walter remembers the genesis of this refreshing drink: "It was summer. I had already used up the restaurant's supply of fruit and was looking for a new ingredient. Half an hour later the chef, Ian Schnoebelen, asked, 'Hey, what did you do with the parsley?'"

Ginger Rogers

According to Ryan Fitzgerald, this drink—created by mixologists Kathy Flick and Marcovaldo Dionysos—is based on the Favorite Cocktail in Jacques Straub's 1914 book Drinks. The updated recipe amps up the Favorite's ginger flavor with an intense syrup infused with fresh ginger and black peppercorns.

Rosemary Gin Fizz

Chartreuse Gin Daisy

Mixologist Patricia Richards swaps honey-sweetened yellow Chartreuse (a spicy herbal liqueur) for the usual grenadine in her simple Gin Daisy variation.

Tangerine Collins

Using tangerine juice in place of lemon juice turns the Tom Collins into a great seasonal cocktail. If tangerines aren't available, you can substitute tangelos or clementines.

Sparkling Mojito

The mojito may be Cuba's national cocktail. The drink gets its name from the African word mojo, which means "to cast a spell." Making mojitos in a pitcher doesn't work—it's impossible to distribute the lime and mint evenly, plus the club soda tends to turn flat. Instead, muddle a large batch of mint, limes and sugar, then pour the mixture into glasses and top with ice, rum and club soda.

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Gordon's Gin Cocktails

The classic gin & tonic, as fresh-tasting now as it's always been.

This serve is perfect for the early evening aperitivo moment - try it with a splash of prosecco a delicious twist.

The warm and subtle sweetness of elderflower is perfectly balanced with the rich juniper of Gordon’s.

The classic, made the classic way.

A little taste of Havana, with a touch of British spirit.

Gordon's Sloe gin partners Gordon's London Dry gin for added autumnal fruitiness.

This take on the Gin Fizz is peppery and dry with a terrific zing.

A cocktail with a festive feel, that's equally welcome on a warm summer's afternoon.

Long hot afternoons in the garden are often better shared, just like Gordon's Elderflower Cooler.

Simply sensational. A cocktail that's sure to wow guests.

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How to Cocktail: Ramos Gin Fizz

This 19th-century New Orleans brunch classic is light, airy and refreshing—and a workout for your arms! Top San Francisco bartender Jen Ackrill shows you how to make a Ramos Gin Fizz.

2 oz Tanqueray No. TEN Gin

.5 oz Heavy cream

.5 oz Fresh lemon juice

.5 oz Fresh lime juice

.75 oz Simple syrup (one part sugar, one part water)