batida_cocktail

Batidas, batida drink recipes

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

Blend with 1 cup of ice until smooth and pour into a wine glass.

Pour over crushed ice in a large highball glass. Stir, and serve.

Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

4 oz fresh chopped mangos

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

Batida de Coco

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How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Dust with grated nutmeg

As the name would suggest this is literally an alcoholic coconut-flavoured shake.

Literally meaning a shake of coconut, this is a traditional Brazilian drink.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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Batida

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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Or alternatively, BLEND all ingredients with crushed ice.

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Thick and creamy with fortifying underlying cachaça spirit.

Originating from Brazil, in Portuguese, batida means shaken or milkshake. Along with the Caipirinha, the Batida could be considered the country’s national drink. Both drinks are based on Brazil’s national spirit, cachaça. This recipe by Jorge Balbontin of Vantguard, Barcelona, Spain.

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Perfectly Paired cocktail

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

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STIR all ingredients with ice and strain into ice-filled glass.

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you.

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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow.

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In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably.

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

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Batida cocktail

(Tropical Fruits Cocktails)

Here is one of the best reasons to visit Brazil; if you don't try a batida you'll never know what you're missing! Batidas are heavenly mixes of fresh fruit juice and cachaça—the potent sugarcane liquor from Brazil. Usually, the recipe will also call for "leite condensado" (sweetened condensed milk) and/or other liquor. They are prepared in a blender and served in tiny glasses, with crushed ice added. Batidas, like caipirinha, can be prepared with vodka or, if you're feeling adventurous, sake.

The most common batidas are made with passion fruit (batida de maracujб), cashew juice (batida de caju), and coconut milk (batida de coco). Fortunately for us, residents of these northern latitudes, these juices and the coconut milk can be found in Latin and Oriental grocers. If you can find the small bottles of Brazilian coconut milk, grab them. It's great stuff. Batidas frequently have humorous names like angels' piss, virgin's sweat, monkey's milk, etc. Enough intro, here are some great recipes I've tried over the years, courtesy of my good friends in Rio and Salvador da Bahia. Oh, and keep checking back with us, we will be adding new recipes from time to time. For more pictures of Brazilian fruits, try our Sherbets and Juices Pages.

The first two recipes were given to me by the barman at Hotel Tropical in Manaus. Frozen cupuaзu or soursop pulp can be found at Brazilian markets in Miami.

Batida de Cupuaзu or Batida de Graviola (Soursop, the one in the photo)

50 ml of cupuaзu or soursop juice

25 ml of cachaзa

a splash of Nestlй or Parmalat Table Cream

2 ice cubes, crushed

Shake and pour. The table cream, which is considerably thicker than what we call heavy cream, can be found in most supermarkets. Frozen soursop (called guanábana in Spanish) can be found in the Latino or Ethnic section of your supermarket. Frozen cupuaçu pulp can be found in Brazilian markets around the U.S.

Batida de Coco

50 ml of coconut milk

25 ml of cachaзa

a splash of Nestlй or Parmalat Table Cream

2 ice cubes, crushed

Shake or blend and pour.

Capoeira (from Bahia, as you may well have guessed!)

1 can sweetened condensed milk

1 small bottle of coconut milk

1/2 cup of Creme de Cacao

1/2 cup of cognac

Blend until smooth, add crushed ice and serve in tiny glasses.

Batida de maracujб (Passion Fruit Batida)

For each measure of cachaзa, use 1/2 of maracujб juice. Add sugar and crushed ice to taste, mix and serve. Remember that passion fruit is very tart! You can also make it with fresh passionfruit spooned right out with seeds and all. In this case, add a sprig of mint and crush the leaves before you drink it. Totally delish!

Batida de caju (Cashew Fruit Batida)

Same as above. Again, cashew juice is very tart; it's a great way to get your vitamin C.This batida is also called Caju Amigo (Friendly Cashew). The original Caju Amigo is a sip of cachaзa followed by a bite of the fruit, but I don't know too many people who can do it, for obvious reasons.

Leite de onзa

(It roughly translates as Jaguar Milk, onзa being a large, spotted feline — not the kind of pussycat you have at home, but the wild one!)

1 can sweetened condensed milk

same measure of vodka (use the milk can)

1/2 measure of Creme de Cacao (again use the milk can)

Blend until smooth, add crushed ice and serve in tiny glasses. Sprinkle each glass with ground cinammon, it looks and tastes great.

Batida de Amendoim (Peanut Batida)

1 can sweetened condensed milk

same measure of cachaзa

1 cup of crushed roast peanuts

Blend until smooth, add crushed ice and serve in tiny glasses.

Batida de Coco (Coconut Batida)

This is a good one to make in the U.S. because we can use coconut cream or milk found in most large supermarkets. For each measure of cachaзa use two measures of coconut cream or milk. Blend well and add crushed ice to taste. Yummy!

Batida de Milho Verde (Sweet Corn Batida. yeah, amazing isn't it?)

This recipe is for a crowd! Well, it depends, really.

1 small can of sweet corn

1/2 a bottle of cachaзa

2 Tbsp of sweetened condensed milk

Blend until smooth. Strain. Add sugar and crushed ice to taste.

Major Tip: There's a bar/restaurant in the neighborhood of Leblon in Rio de Janeiro called Academia da Cachaзa. It's a cute name — I don't need to translate, do I? Great place to try batidas and eat good Brazilian food (fantastic home made linguiça from Minas Gerais and escondidinho, an au gratin dish made with puréed manioc that "hides" the meats inside, hence the name). These guys stock over 2,000 different brands of cachaзa. Have someone call a taxi to take you back to your hotel! Downtown Rio, THE place for cachaзas (and live music) is Cachaзaria Mangue Seco, Rua do Lavradio, 23, across the street from Rio Scenarium. The selection from Parati and Salinas, Minas Gerais, is quite amazing, plus they seem to carry every cachaзa produced in the state of Rio, too.

Batida

The Batida is the "other drink" that Brazilians make with their Cachaça.

A Batida can be either shaken with ice, or blended into a Smoothie style drink.

Preparation

Ingredients for a Batida de Morango (Blended)

• 40ml Cachaça,
• 5 strawberries, or 40ml Strawberry Puree,
• 20ml Sugar Syrup, or equivalent granulated sugar.

Preparation for a Batida de Morango (Blended)

1. Into an Electric Blender, drop 5 cleaned Strawberries.
2. Flick the blender on, and blend until the Strawberries are pureed.
3. Stop the blender, and add the other ingredients.
4. Add a scoop of either crushed ice, or ice cubes.
5. Blend until the drink is smooth.
6. Pour into serving Glass.
7. Add straws, garnish with strawberries, and serve.

What flavours are there for Batidas? and what are they called in Brazilian?

• Batida Abacaxi = Pineapple
• Batida de Limao = Lime (use Fresh Lime Juice, not Lime Chunks)
• Batida de Maracuja = Passionfruit (Puree Preferred)
• Batida de Amendoim = Peanuts
• Batida de Chocolate
• Batida de Coco = Coconut
• Batida de Caju = Cashew Fruit (not Cashew Nuts. )
• Batida de Morango = Strawberries
• Batida de Mango = Mango
• Batida de Cafe = Coffee

Other Recommended Flavours

• Raspberry & Passionfruit
• Banana & Condensed Milk (garnished with Grated Cinnamon)
• Mango & Passionfruit
• Mango & Coconut
• Coffee

Basically, you can use anything you want to.

Batida de Coco

What do you need for a Batida de Coco?

Kokosmelk (1 part)

Special add: fresh pineapple or fresh mango

How do you make a Batida de Coco?

When making a batida with fresh fruits like a pineapple or mango, we will be needing a blender. Take the blender and add about 4 pieces of fresh fruit. Then add 1 part of cachaca and 1 part of (creamy) coconut milk. Don’t use to much coconut milk because it’s makes your batida too creamy. Before we start blending put in a hand full of crushed ice. Now mix it up to a smooth drink. Pour out the cocktail in your special batida or else you can use a tumbler glass (with ice). Garnish the cocktail with a beautiful cut out piece of fruit we used in the cocktail. Now you can serve it!

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Batida

Ceiba • Washington, D.C. An in-house sugarcane press provides fresh sugarcane juice, known as guarapo, for everything from mojitos to house-cured pork loin . Plus: Ultimate Cocktail Guide

Ingredients

• Ice
• 2 ounces cachaça
• 1 ounce tamarind syrup
• 1/2 ounce passion fruit nectar or juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh lime juice

How to Make It

Fill a cocktail shaker with ice. Add all of the ingredients, shake well and strain into a chilled martini glass.

Batida cocktail

Brazilian Coconut Cocktail (Batida de Coco)

We are going to show you how to make the Brazilian coconut cocktail called Batida de Coco. This is a milky tropical drink which is quite refreshing and perfect for those who like sweet cocktails. It is super simple and easy to make and is one of the most popular alcoholic drinks in Brazil, right along side caipirinhas.

3/4 cup coconut milk

1 can sweetened condensed milk

2 shots Brazilian cachaça (cane vodka)

2 tablespoons shredded coconut

1. Mix the coconut milk, the condensed milk, and the cachaça in a drink mixer or a blender.

2. Put the mixture in a pitcher.

3. Add the ice cubes to the pitcher and pour in glasses, and cover with the shredded coconut.

Pear Batida

Cocktail recipe

• #129 / 153 in White Rum Cocktails
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• #4 / 4 in Pear Cocktails

6 Ingredients

• 1 oz. White Rum 1 oz. White Rum 1 cl White Rum 1 ml White Rum 1 oz. White Rum 1 oz White Rum
• 1 oz. Lemon Juice 1 oz. Lemon Juice 1 cl Lemon Juice 1 ml Lemon Juice 1 oz. Lemon Juice 1 oz Lemon Juice
• ½ oz. Dark Rum ½ oz. Dark Rum 0.5 cl Dark Rum 0.5 ml Dark Rum ½ oz. Dark Rum 0.5 oz Dark Rum
• ½ oz. Sugar Syrup ½ oz. Sugar Syrup 0.5 cl Sugar Syrup 0.5 ml Sugar Syrup ½ oz. Sugar Syrup 0.5 oz Sugar Syrup
• 1 oz. Champagne 1 oz. Champagne 1 cl Champagne 1 ml Champagne 1 oz. Champagne 1 oz Champagne
• 1 oz. Pear 1 oz. Pear 1 cl Pear 1 ml Pear 1 oz. Pear 1 oz Pear

• Original
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Elsewhere on the net

Mehr Cocktails mit Batida de Côco unter http://batida.de/#drinks.">Batida Pears de Currant - Cocktail https://www.youtube.com/embed/VwHJQeYmFvw

Joe Mc is back, and he's got a delicious and easy to make twist on the Caipirinha, but made with vodka - the Pear & Basil Caipiroska. Full of fruity flavour, and . ">Pear & Basil Caipiroska Vodka Cocktail | Joe McCanta https://www.youtube.com/embed/edTbELSoW0I

Rui is a Brazilian who knows his drinks, and he's popped into the Drinks Tube kitchen to show us all how to make a fantastic Frozen Batida! Using Pineapple . ">Brazilian Frozen Batida | Alcoholic Milkshake Cocktail | Rui Teixeira

[ajax call='elsewhere_on_the_net' args='typee:web,cid:3845,title:Pear Batida']

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• 1 oz. White Rum White Rum ( )
• 1 oz. Lemon Juice Lemon Juice ( )
• ½ oz. Dark Rum Dark Rum ( )
• ½ oz. Sugar Syrup Sugar Syrup ( )
• 1 oz. Champagne Champagne ( )
• 1 oz. Pear Pear ( )

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• 1 oz. White Rum White Rum
• 1 oz. Lemon Juice Lemon Juice
• ½ oz. Dark Rum Dark Rum
• ½ oz. Sugar Syrup Sugar Syrup
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  Batida de Coco Liqueur

  13 Customer Reviews

  Best coconut liqueur ever.

  top refreshing drink

  Love this with fresh orange. First had in Portugal. Reminds me of the summer

  Please Please Please get this back into stock! Superb and essential ingredient for quite a few amazing cocktails.

  Get this back in stock pleeaase! We make a fab cocktail with it and no one else stocks it.

  This is mine & My sisters favorite Drink - Best just over Ice!

  Try with cherry juice in Germany we call this Baki Ba for batida ki for Kirsche (cherry)its Wow. colour and taste .

  Drank this on holiday, barman mixed this with bacardi and pineapple juice - lovely 'pina colada'

  Created our own cocktail on holiday, try a shot of Batida de Coco with milk with a shot of vanilla infused vodka or alternatively try a generous shot use a tall glass and mix in a shaker a third batida de coco, third pinapple juice and third fresh (not concentrated) ornage juice. Happy mixing!

  Throw it out. For the sake of a tenner it's not worth poisoning yourself. You wouldn't drink milk that had curdled - if this has been opened for five years and curdled it could do you some serious harm - not what you need over Christmas.

  I have a bottle of this which I realise has been opened. It is about 5 years old and looks like the coconut has curdled. Should I throw it.

  my wife loves this drink and i carn,t get enough he he

  I had this drink on my holidays last year.so what can i say it was the best drink i have had in a long time very refreshing nice with lemonade but better with orange or pinapple .

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