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Learn how to make a BBC - Baileys Banana & Chocolate Cocktail. Watch as we show you how! Like what you see in the video? Then why not book one of our . ">How to make a Baileys Banana & Chocolate (bookcocktail.com) - Cocktail Making Class https://www.youtube.com/embed/F7Y_3_iPis4

I had a drink at a place called Woody's on the island of St. John and haven't stopped thinking about it. Allyson and I decided to recreate it so we could feel like . ">How to Make a BBC! // Wayfarer's Kitchen https://www.youtube.com/embed/5CWpjMBJKgs

For full recipe details visit http://www.bbc.co.uk/programmes/b01pgqsj Nigella gets the party started and shows us how to make Venetian cocktails.">Venetian Cocktail - Nigellissima - Christmas 2012 - BBC Two

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  Bbc Cocktail (Baileys, Banana, Coco Lopez) Frozen Dessert Drink

  

  Recipe by BlondieItaliana

  

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  Bbc Cocktail (Baileys, Banana, Coco Lopez) Frozen Dessert Drink

  SERVES:

  UNITS:

  Ingredients Nutrition

  • 1 ounce Baileys Irish Cream (Liquor)
  • 1 ounce banana liqueur
  • 1 -2 ounce Coco Lopez
  • 1 ⁄₂ cup ice
  • 1 tablespoon chocolate syrup (Hershey's Brand for Garnish)

  Directions

  1. In blender, combine all ingredients except the chocolate syrup. Blend until smooth. You can adjust amount of alcohol vs. Coco Lopez & ice to suit your liking to make it more or less strong.
  2. Serve immediately in chilled Martini glasses drizzled with the chocolate syrup.

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  Nutrition Info

  Serving Size: 1 (197 g)

  Servings Per Recipe: 1

  Amt. Per Serving % Daily Value Calories 221.8 Calories from Fat 104 47% Total Fat 11.6 g 17% Saturated Fat 8.2 g 41% Cholesterol 18.4 mg 6% Sodium 109.7 mg 4% Total Carbohydrate 20.6 g 6% Dietary Fiber 1.1 g 4% Sugars 14.1 g 56% Protein 2.5 g 5%

  Bbc Cocktail

  

  Recipe by cookiedog

  

  Bbc Cocktail

  SERVES:

  Ingredients Nutrition

  • 1 1 ⁄₃ ounces irish cream (Bailey's)
  • 2 ⁄₃ ounce creme de banane
  • 2 ounces pina colada nonalcoholic drink mix
  • ice

  Directions

  1. Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well, strain into a cocktail glass, and serve Or pour ingredients into a blender and blend away, the way I enjoy it!

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  Nutrition Info

  Serving Size: 1 (21 g)

  Servings Per Recipe: 1

  Amt. Per Serving % Daily Value Calories 0 Calories from Fat 0 0% Total Fat 0 g 0% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Dietary Fiber 0 g 0% Sugars 0 g 0% Protein 0 g 0%

  BBC Drink

  Creamy, Banana Baileys Coconut drink (aka BBC) is perfect any time of year! Cheers!

  Be sure to sign up for my email…new recipes in your inbox

  

  Have you ever heard of a BBC? No, not the news. The drink?

  Apparently it’s a popular drink in the Caribbean. And our friends who recently went on a cruise, made this drink for us. And now I’m sharing it with you. BBC is a Banana, Bailey’s Irish Cream and Coconut drink.

  I think I might finally be panicking that the end of summer is upon us. Could be why I shared Pink Lemonade Cupcakes earlier this week, and now a super fun, cocktail today!

  But, let’s be clear, this BBC is NOT only for summer. Yes, I imagine sipping this frosty drink on the beach is paradise. But, imagine this. Hot fire. Snuggled up in a blanket. Great book. Frosty drink. Yes?

  

  You decide when the perfect time is for this drink, and while you’re deciding, I’m just going to enjoy this delicious beverage tonight!

  Each “recipe” makes two servings. One for me, and one for me. Ha! Obviously you can adjust the ingredients to serve as many (or as little) as you need. And of course, feel free to make your drink stronger by adding in my BAILEYS. Please drink responsibly though, k?

  Connect with Shugary Sweets! Be sure to follow me on my social media, so you never miss a post!

  

  

  Ingredients:

  • 1 large banana
  • 1/2 cup ice
  • 1/2 cup cream of coconut
  • 2oz BAILEYS Irish Cream
  • toasted coconut, for garnish, optional
  • whipped cream, for garnish, optional

  Directions:

  1. To toast coconut, place about 1/2 cup of sweetened coconut (shredded or flakes) onto a baking sheet. Toast in a 350 degree oven for about 6-8 minutes, turning and mixing once halfway through. Remove when toasted and cool.
  2. For drink, in a blender, combine the banana, ice, cream of coconut and BAILEYS. Blend until smooth. Pour into two glasses, top with whipped cream and toasted coconut. Sip and enjoy!

  MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!

  Looking for more cocktail recipes? Be sure to check out my DRINKS board on Pinterest!

  

  **There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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  33 comments on “BBC Drink”

  This sounds like an “any time is a good time” drink. I adore baileys and the coconut and banana is just going to make it even better. It’s a healthy drink now.

  I love the way you think Christie!

  We better double the batch. Two for you and two for…me!

  I’m all for this drink any time of the year! I don’t think you can go wrong!

  This BBC is so much more fun than the news organization!

  Never thought of combining Bailey’s with banana before! That’s really neat. I want to try this in my everlasting pursuit of continuing the frozen drink trend into fall!

  The flavor combo is incredible!!

  I want this for breakfast! Looks so creamy, rich, fabulous and I love baileys! Pinned! I’ve drank plenty of things similar to this in the Caribbean. Not sure it had an actual name, but now I know!

  Thanks for pinning! I guess I need to spend some more time in the Caribbean 🙂

  I’ve never heard of a BBC, but I want to get to know them!! This looks delish!

  Mmm, this looks delicious! I love basically everything you’ve put into this drink – I’ll definitely have to make this soon, especially since I have some Baileys sitting at home, ha.

  Oh, I’m thinking this is an all year round kind of drink. Perfect for hot summer days and perfect for those chilly winter days when you are wishing it was summer. Yum!! I think I need two of these too!

  YUM, I want this delicious drink for breakfast right now! 🙂 Pinned!

  YOU HAD ME at coconut and Bailey’s. This sounds incredible.

  OOoo! This sounds absolutely amazing! I love Baileys and cream of coconut! Pinned!

  BBC use to make me think of dry British humor, but now it will always make me think of Bananas, Baileys, and Coconut. This is a much better trade off. Must go make this NOW!

  Sounds sooo good. But this may sound stupiid! Where do I get cream of coconut? Is it liquor like Irish cream or something I get at the grocery store?

  Oh this sounds perfect! Even better than the PSL!!

  You can get cream of coconut at grocery store in liquor section by mixers so club soda or piña coloda mix… It’s a non alcoholic mixer….

  This drink is awesome – not a strong coconut flavor, just enough!

  Thank you so much Kari. I`ll get some. Want to try this…

  How did you know that at least one of us would think BBC, like Sherlock and Doctor Who? Anyway, now that I’ve been educated, it makes more sense! Looks like the perfect creamy drink to enjoy while dreaming of a Caribbean cruise.

  I know you all so well 😉

  YES. I do need this. Like, right now!

  I love everything about this! So delicious!

  Wish we could be sipping it together 🙂

  OOOOOOOH I LOVE THIS!! And I would also drink it in the fall or even winter, a nice bit of summer when we need it the most!

  Exactly! I have no loyalty to hot and cold drinks in their respective seasons 🙂

  If there’s coconut I’m in! Looks fabulous. I think I’ll make it ASAP.

  Have a beautiful Wednesday!

  Thanks for pinning Melanie! I think you SHOULD make it ASAP 🙂

  YUM! I love the 2 servings “one for me, one for me” idea. I probably follow that serving size more often than I should. I think I would with this drink too. It looks delish! Pinning!!

  I love this recipe! It sounds so great! Definitely going to give it a try.

  Never heard of a BBC drink before.. but anything with banana, baileys and coconut is a hit in my books. Definitely need to recreate the recipe, looks so incredibly sweet and delicious!

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  The BBC Cocktail (Baileys Banana Colada)

  

  

  If you had pangs of wanderlust and beach-vacay-or-bust thoughts after reading about our magical trip to Caneel Bay Resort on St. John, you’re not alone. While we can’t pack our bags to go back right this minute, we decided the next best thing was to toast to plans for the next girls’ trip on the beautiful beaches on St. John with a few BBC cocktails.

  While paying homage to the original with just a few WOM twists, our BBC cocktail recipe will no doubt become your new go-to tropical sip. And if you’re still wondering just what is a BBC cocktail, it stands for “Bailey’s Banana Colada” and it’d be hard to find a more perfect frozen drink when you’re beachside or poolside. Since we can’t be either today, we’re whipping up this sweet island concoction with a little Bailey’s Irish Cream, pina colada and rum, kicking back and closing our eyes to pretend we’re still in the Caribbean. Extra sunshine points for serving them in our Shop’s pineapple tumblers! Cheers! Truly, MKR

  1. 4 oz. Bailey's
  2. 1 oz Banana liquor
  3. 4 oz. Pina Colada Mix
  4. 2 oz. Spiced or Dark Rum
  5. 1 oz. Cream of Coconut
  6. 1 Banana, sliced plus additional for garnish
  7. Crushed Ice
  8. Fresh Whipping Cream, optional
  9. Pineapple slices for garnish
  1. Place all ingredients in blender and blend. Garnish with pineapple slice and additional bananas if desired.

  Photography, Rustic White for Waiting on Martha

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  PLEASE BE RESPECTFUL. WAITING ON MARTHA IS A PLACE FOR POSITIVITY, INSPIRATION, CONSTRUCTIVE CRITICISM AND HEALTHY DEBATE. THOSE THAT ARE DEEMED INAPPROPRIATE, INCLUDING GENERAL OR SELF-PROMOTIONAL SPAM, OFFENSIVE STATEMENTS, OR COMMENTS UNRELATED TO THE STORY WILL BE DELETED.

  Oh my, this looks so crazy good! I’ve spent the last two weekends on little getaways…but to even colder places than here in Boston! Thinking about whipping up this cocktail this weekend to pretend I’m somewhere warmer 😉

  Right?! Summer in a cup! xo

  Me too, Gabriella!! I’m counting down until warmer days and this cocktail looks like it’ll help the process. 🙂 xo

  What ingredients make the world's greatest cocktail bar?

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New York likes to think of itself as the home of the cocktail. But these days, London's scene is giving the Big Apple a run for its money. So when it comes to picking the world's greatest cocktail bar, which city wins? Elizabeth Hotson went to find out.

From the Gin Rickey and Mint Julep swilling characters in The Great Gatsby, to the Mad Men who can't get enough Manhattans and Whiskey Sours, in the past it's New York that has tended to put the fizz into fancy mixed drinks.

But these days, for true flaunt-it decadence, London's hotel bars are hard to beat.

Take, for example, The Connaught Bar. At 5pm on a Saturday we're ushered to the last available table, surrounded by Art Deco opulence, all wood panelling, polished chrome, glass and leather. A waitress provides a bowl of fat, bright green olives.

Their signature cocktail, the Vieux Connaught, arrives on a mirrored tray and involves a long list of ingredients: rum, rye whiskey, dry vermouth, Benedictine, Angostura bitters, orange bitters. It's not cheap at £20 ($26), but it comes in fitting style - garnished with orange peel in the shape of a lightning bolt and topped off with saffron-infused smoke.

The Connaught represents the glossy, upmarket end of London's cocktail scene. It's about the experience as much as the contents of your glass.

If you order a Martini, the Martini trolley is wheeled over, and the gin and vermouth are mixed to your precise specifications. 007 would approve.

Ten years ago, New York arguably led the cocktail scene; new bars were cropping up offering freshly squeezed juices and craft spirits, often in simpler, less plush surroundings.

Now, inspiration has rippled around the globe and most capital cities boast plenty of places where the barman knows his Woo Woo from his Sex On The Beach.

So this year, competition for a place on The World's 50 Best Bars (compiled by publishers William Reed) is stiff.

"A great cocktail isn't just about the liquid in the glass," says Sandrae Lawrence, one of the competition judges and editor of The Cocktail Lovers magazine.

"It's an overall experience that you're looking for.

"Great bars come in all shapes and sizes, from neighbourhood bars, to dive bars and five star hotels," she says.

"You've got to look at hospitality, the team work, how that bar makes you feel."

And when it comes to the drink, as well as the chemistry and the artistry of presentation, there's also geography - where the ingredients come from; the story behind them is becoming ever more important, she says.

According to industry figures, Britons are drinking more cocktails. CGA, which collates data on the food and drink industry, says the market reached £500m last year and is growing at 10% per annum.

We're also becoming more adventurous according to CGA's chief executive Phil Tate, and eager for that "added element of theatre" on a night out, particularly in the age of Instagram.

But "theatre" isn't always about sumptuous surroundings.

An anonymous door off Old Street roundabout in east London, is the threshold of a more bohemian cocktail scene.

Like the rough and ready speakeasies of 1920s America, which offered illicit drinking in an era of prohibition, the tiny basement bar, Nightjar, has bare wooden floors and exposed bricks, subdued lighting and live music.

A Little Devil waits for me on the counter.

Although the venue is more basic, the drink is far from understated: served in pewter goblet with a serpent winding its way to the top, it's a concoction of rum, the Italian herbal liqueur Amaro, the Chinese herb schisandra, and devil's claw root, commonly used as a herbal remedy.

The cocktail world can sometimes seem a little swept away by its own mythology, bartenders who "build" or "create" drinks rather than mixing them, infusions and dashes of ever more exotic ingredients.

Might they be accused of going a bit overboard, I wonder, experimenting for the sake of it, rather than for the taste?

Edmund Weil, the co-owner of NightJar says not.

"We really do go to a lot of effort to source interesting ingredients, but you do have to produce drinks with real substance which hang together perfectly," he says.

With the growing fashion for cocktails, the lower priced end of the market is booming, too.

The chain Be At One now has over 30 bars all over the country, offering cocktails for £7.50 to £11.

Be At One sold two million cocktails in 2016, up fourfold over the last five years. Its most popular is the Pornstar Martini - made with vodka, passion fruit liqueur and prosecco - representing 15% of all its cocktail sales.

But the winner of the world's best bar, voted on by over 500 experts, bartenders and waiters, was only ever going to be one of those at the top end of the market.

More stories from the BBC's Business Brain series looking at interesting business topics from around the world:

In the end, the American Bar at the Savoy Hotel in London takes first place, its name a nod to a spirit of transatlantic conciliation. But the number two spot was taken by another London bar, Dandelyan.

New York's Nomad comes in at number three.

After celebrating wildly with his team on stage, Erik Lorincz, the American Bar's head bartender, reflects on the result.

"We look into every aspect of what we do," he tells me. "It's not just the drinks themselves, it's how we serve them and how we greet the guests and look after them."

He says he will be toasting the win with a few of his bar's house cocktails.

"I'll probably start with a Diamond Jubilee Fizz. That's Bombay Sapphire gin, grapefruit and orange oleo saccharum - a sugared oil - Earl Grey tea, lemon juice, almond syrup and champagne."

The World's best bars

1. The American Bar, The Savoy, London

2. Dandelyan, London

3. The Nomad, New York

4. Connaught Bar, London

5. The Dead Rabbit, New York

6. The Clumsies, Athens, Greece

7. Manhattan, Singapore

8. Attaboy, New York

9. Bar Termini, London

10. Speak Low, Shanghai

Source: William Reed

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Cocktail Baileys Banana Colada (BBC)

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About the cocktail

Baileys Banana Colada or cocktail BBC is a wonderful drink for the ladies. It is an easy and sweat cocktail with banana, baileys Irish cream and a small alcoholic taste of the malibu rum. What a combination 🙂

Ingredients

• 1 ounce ( 30ml ) Malibu
• 2/3 ounce ( 20ml ) Baileys irish cream
• 2 ounce ( 60ml ) Banana juice
• Orange or banana slice for decoration

Mix all ingredients with ice cubes into a cocktail shaker. Pour the mixed drink into a cocktail glass. Now you can decorate you drink with orange or banana slice.

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BBC Cocktail

• Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Comment:

Based on the classic B & B cocktail with rum replacing brandy and Becherovka in place of Bènèdictine.

Created in 2009 by Marian Beke at the Artesian Bar, London, England. The Artesian Bar sits in the Langham Hotel opposite the BBC's Broadcasting House. Indeed, the BBC moved into the Langham after the Broadcasting House was bombed during the Second World War . they stayed almost 20 years.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow.

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So what is in a BBC drink? - Castries Forum

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I have been reading up alot on Sandals, we've finally decided on the Grande! So many posts say to have a BBC, but I have yet to read what it is. So tell me, what kind of drink is it? Any other Sandals drink suggestions?

I will see if I can find it in my caribbean drink listing.

When will you be at the Grande? We just got our confirmation for 12/1/07-12/8/07. Very excited to try a new island! Been to lots of Sandals/Beaches, but not those yet.

We will be there 11/10-11/17. I've never been to St Lucia, and I've never stayed at a Sandals so this will be a completely new experience!

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So glad you finally made your choice. I don't know the answer to your question. Enjoy the Grande as it's a beautiful property and don't forget to check out the other two.

I can't remember exactly what is in a BBC, but I think it was Bailey's, banana & cream. They are very good. THey are a more richer tasting drink. I couldn't drink too many. I hate bananas and I even liked this drink. After I tried my 1st one I tried a BBCR (with rum) and it was even better.

There are many different drinks to try. At the Grande they have a large boards with what the name of the drinks are and what's in them. THey also have a different drink of the day.

You'll love the Grande. We'll be going back in Feb.

I did a search online and this sounds about right:

I first tasted it at the indian restaurant in Rodney Bay (Razmataz) and now do it myself at home. In it there is Bayley's, a Banana and Coconut cream (and ice). Delicious.

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We first tasted them at Sandals Grande Antigua and they are so good. I would go as far as to say I was addicted to them. hence all the weight I put on. I thought the contained Bailleys, Bananas and Coconut Rum.

They sound really yummy! I wonder if I have a problem if I'm planning my drinks 5 months in advance?

This drink is awesome. I just got back from St. Lucia and I was craving for this drink. I'm definitely going to introduce this to my friends. For that guy who gave us the link to the mix drink THANK YOU!

BBC Cocktail recipe:

Bailey's, Banana, Coconut (B-B-C)

serve in Cocktail Glass

1 1/3 oz Bailey's® Irish cream

2/3 oz creme de bananes

2 oz pina colada mix

Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well, strain into a cocktail glass, and serve.

Serve in "Cocktail Glass" without any garnish