Search result : 38 recipes with (bitter lemon soda)

7 rates

Mix vodka and parfait d'amour in a highball glass. Fill with bitter lemon, and serve.

10 rates

Pour genever gin into a glass, and fill with bitter lemon. Add ice cubes, and serve.

13 rates

Pour vodka into a highball glass, add bitter lemon to taste, and serve.

6 rates

Pour ingredients into an old-fashioned glass half-filled with broken ice, and serve.

3 rates

Shake pisang, gin, and chartreuse with half a glassful of broken ice, and pour unstrained into an old-fashioned glass. A.

5 rates

Put the two ingredients into a shaker with cracked ice, and serve in a highball glass over whole ice cubes with a twist .

2 rates

Mix in a highball glass. Stir. Garnish with a slice of lemon.

1 rates

Poor ingredients over lots of ice.Garnish with slice of lime.

3 rates

Add to a wine goblet filled with broken ice. Serve with short straws.

0 rates

Shake the gin, whisky and syrup in a shaker. Strain into an old-fashioned glass half-filled with broken ice. Add the lem.

2 rates

Mix in a highball glass. Stir. Garnish with a slice of kiwi.

4 rates

Pour into an ice-filled wine goblet, and garnish with a lemon wedge.

28 rates

Add ingredients to an ice-filled highball glass. Serve with a cherry and lemon slice.

1 rates

Pour into an ice-filled pina colada glass. Garnish with a mint sprig and a cherry, add straws, and serve.

0 rates

Mix, pour over ice and top with bitter lemon.

1 rates

Mix over ice. Garnish with a slice of orange.

1 rates

Add to an ice filled wine goblet.

2 rates

Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with .

2 rates

Mix with ice, serve. "Oranges and lemons say the bells of St Clemence".

2 rates

Pour ingredients into an ice-filled highball glass. Garnish with a slice of lemon and a cherry. Serve.

1 rates

Pour into an ice-filled highball glass. Add a twist of orange peel, and serve.

0 rates

Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and .

0 rates

Pour ingredients into a white wine glass filled with ice cubes and rimmed with salt. Stir. Garnish with a slice of lemon.

0 rates

Pour ingredients into an old-fashioned glass half-filled with broken ice.

0 rates

Add to an ice-filled highball glass, and serve with in-season fruit and straws.

0 rates

Take a highball glass, put in 3 to 4 ice cubes, add 1 cl of creme de cassis (not cooled), then 4 cl of preferably Absolu.

0 rates

Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.

0 rates

Pour ingredients into an ice-filled collins glass, and serve.

0 rates

Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well and strain in.

0 rates

Pour into an ice-filled highball glass, add a spiral of lemon, and serve.

0 rates

Pour into a champagne saucer, and serve.

0 rates

Pour into an old-fashioned glass three-quarters filled with broken ice.

0 rates

Pour into an ice-filled highball glass, garnish with fruit, and serve.

0 rates

Pour into an ice-filled collins glass, and serve.

2 rates

Pour into a collins glass three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add straws.

0 rates

Pour into a collins glass filled with ice. Drop in an orange spiral, and serve.

0 rates

And to an ice-filled highball glass.

0 rates

Pour into a highball glass three-quarters filled with ice. Add lemon twist and serve.

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Top 10 Cocktails

Gordon's & Bitter Lemon

A touch of zesty citrus flavour complements the citrus botanicals in Gordon’s London Dry Gin. Create a great afternoon drink with friends with a few, simple pours.

Ingredients

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.

How to make

Using a jigger, measure 50ml Gordon's London Dry Gin and 125ml bitter lemon. Pour into a tall glass filled with ice cubes.

Using a chopping board and a sharp knife, cut a lemon wedge for a garnish. Squeeze and drop into glass and serve.

Know your ABV

Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.

Gin and Bitter Lemon

THIS PAGE MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE.

The Gin and Bitter Lemon is a neat twist on the Gin and Tonic. Instead of lime, it adds a little lemon juice and sugar to bring out the citrus notes in the gin.

This is a fun drink that’s easy on the taste buds and goes well with most anything.

1 1/2 ounces gin
1/2 ounce lemon juice
1/2 teaspoon superfine sugar
4 ounces tonic water (you can make your own tonic with this tonic making kit)

Fill a shaker halfway with ice cubes. Pour in the gin, lemon juice and sugar. Shake thoroughly. Now fill a highball glass most of the way with ice cubes, and strain the mixture from the shaker into the glass. Top it off the rest of the way with the tonic water. Garnish with lemon.

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Bitter lemon cocktail

Lemon Bitters

Lemon Bitters

The Bitter Truth Lemon Bitters were the first lemon bitters on the market. They add the liveliness and freshness of lemons to every cocktail. They are primarily suited for drinks that are based on clear spirits like Vodka, Gin and Silver Tequila, but also go well with many other spirits and liqueurs.

200 ml, 39% Alcohol by Volume

We love The Bitter Truth bitters at Canon! They were the first company to do a line of quality bitters in interesting flavours and have maintained their excellence and dominance in the bitters category since they came into existence! Now only if I can get some of that rye!

Frisch und fruchtig-würzig mit einer intensiven Limonennote. Er ist bitter im Geschmack mit Anklängen von Koriandersamen und Kardamom.

The Bitter Truth hat die deutsche Barkultur verändert wie kein anderes Produkt in den letzten zwei Jahrzehnten!

Los bitters de Limón de The Bitter Truth fueron los primeros bitters del limón en el mercado. Ellos agregan la vivacidad y frescura de los limones a cada coctel. Están principalmente elaborados para tragos basados en espirituosos claros como el vodka, ginebra y tequila blanco, pero también va bien con muchos otros espirituosos y licores.

Fresco y fuertemente afrutado con una increíble nota intensa de cítrico. Es amargo al sabor con notas sabrosas de cilantro y cardamom en el fondo.

200 ml, 39% Alcohol por Volumen

En Canon amamos los bitters de The Bitter Truth! Fueron la primera compañía en hacer una línea de bitters de calidad en interesantes sabores y ha mantenido su excelencia y dominación en la categoría de los bitters desde que comenzaron a existir. Si solo pudiera conseguir un poco de ese whisky de centeno!

COCKTAIL RECOMMENDATIONS

JALISCO FIZZ

MILANO JULEP

COSMOPOLITAN

MAINHATTAN COCKTAIL

JALISCO FIZZ

Jalisco Fizz

50 ml (1 1/2 oz) Tequila Blanco

20 ml (2/3 oz) fresh Lime Juice

20 ml (2/3 oz) Cream

10 ml (1/3 oz) Agave Syrup

2 dashes The Bitter Truth Lemon Bitters

Shake long and vigorously with ice & strain into a long drink glass. Put soda water on top & stir carefully.

MILANO JULEP

Milano Julep

50 ml (1 1/2 oz) Campari

2-3 dashes The Bitter Truth Lemon Bitters

5 ml (1/6 oz) fresh Lemon Juice

Put all ingredients in a tumbler with crushed ice & stir.

COSMOPOLITAN

Cosmopolitan

40 ml (1 1/3 oz) Vodka

20 ml (2/3 oz) Triple Sec

10 ml (1/3 oz) fresh Lime Juice

2 dashes The Bitter Truth Lemon Bitters

20 ml (2/3 oz) Cranberry Juice

Shake with ice & strain into a cocktail glass.

MAINHATTAN COCKTAIL

Mainhattan Cocktail

50 ml (1 1/2 oz) Applejack

20 ml (2/3 oz) Sweet Red Vermouth

2 dashes The Bitter Truth Lemon Bitters

Stir in mixing glass with ice & strain into a cocktail glass.

Recent posts

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This site is intended only for individuals of legal drinking age in their country. Please drink responsibly.

Gin and Bitter Lemon

THIS PAGE MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE.

The Gin and Bitter Lemon is a neat twist on the Gin and Tonic. Instead of lime, it adds a little lemon juice and sugar to bring out the citrus notes in the gin.

This is a fun drink that’s easy on the taste buds and goes well with most anything.

1 1/2 ounces gin

1/2 ounce lemon juice

1/2 teaspoon superfine sugar

4 ounces tonic water (you can make your own tonic with this tonic making kit)

Fill a shaker halfway with ice cubes. Pour in the gin, lemon juice and sugar. Shake thoroughly. Now fill a highball glass most of the way with ice cubes, and strain the mixture from the shaker into the glass. Top it off the rest of the way with the tonic water. Garnish with lemon.

St Clements

Cocktail recipe

#17 / 376 in Orange Juice Cocktails

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see all.

#1 / 6 in Bitter Lemon Cocktails

2 Ingredients

2 measures Orange Juice 2 measures Orange Juice 2 cl Orange Juice 2 ml Orange Juice 2 measures Orange Juice 2 oz Orange Juice

2 measures Bitter Lemon 2 measures Bitter Lemon 2 cl Bitter Lemon 2 ml Bitter Lemon 2 measures Bitter Lemon 2 oz Bitter Lemon

Original

cl

ml

oz

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HOW TO MIX THIS COCKTAIL Fill a highball glass with crushed ice. Add all ingredients. Stir. Garnish with lemon and orange. INGREDIENTS 4 Parts Orange . ">ST CLEMENTS DRINK RECIPE - HOW TO MIX https://www.youtube.com/embed/VuTtCNgkfyg

A simple but refreshing summer cocktail recipe using Cointreau. Ingredients The juice of 1 lemon 50ml Cointreau 100ml bitter lemon 1 orange cut into wedges.">Cointreau St Clements https://www.youtube.com/embed/YxhmtWexmBA

A twist on a classic, the Naughty St Clements, has a real citrus flavour explosion that perfectly compliments the smooth undertones of Alnwick Gin. Prepare . ">Naughty St Clements

[ajax call='elsewhere_on_the_net' args='typee:web,cid:7250,title:St Clements']

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Vodka Bitter Lemon recipe

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Ingredients

50 ml vodka

200 ml Schweppes Bitter Lemon

Method of preparation

1. Pour the vodka over ice cubes.

2. Top off with Schweppes Bitter Lemon.

Long lemon peel.

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The drink: Pom-cosmo.

Kona Grill’s Pomegranate Cosmopolitan… Yum!

The classic Cosmopolitan — a tart elixir focusing on cranberry — will never go out of style. But leave it to Kona Grill to give this cocktail more than just a lime twist.

Kona Grill offers the Cosmopolitan in watermelon, grape, and pomegranate flavors. I opted for the pomegranate (don’t worry, watermelon, I’ll be back) and I was pleasantly surprised.

Made with vodka, cranberry juice, triple sec, a squeeze of lime, and pomegranate syrup, this cocktail is light on the tongue and dangerously easy to swallow.

The extra perk? During happy hour, it’s only $5, which means you can try all the flavors for under $20.

There’s a twist you can’t refuse — bottoms up!

Grab a seat in the bar or on the patio for Kona Grill’s happy hour, Mon-Fri 3pm-7pm, Mon-Thur 9pm-11pm, Fri & Sat 10p-12am, Sat 1pm-5pm, and all day Sunday.

The Squeeze

The Bitter Lemon is home to lifestyle writer, editor, and author, Holly A. Phillips. She's an obsessive dreamer, TV-addict, and a relentless blogger, who's recently taken up casual calligraphy. She currently lives in Austin, Texas with her cat, Blanche Devereaux.

She is making changes this year!

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Mocktail Recipe: The Bright & Bitter

Late last summer I spent a week in Boulder, Colorado, and one morning we had breakfast with friends at The Kitchen, a bright and modern bistro downtown. While they had a full roster of appealing brunch cocktails, I decided to keep it light with a mocktail — and it blew me away. The Bright & Bitter was a jolly mix of fresh fruit juice, strengthened by non-alcoholic bitters into a very grown-up sip.

Lucky for all of us, The Kitchen is sharing the recipe with all of us here at The Kitchn. If you want to go beyond simple OJ at your next brunch, I have just the thing for you.

I liked a lot of things about The Kitchen (am I envious of the e? No comment!) but the attention to non-alcoholic drinks on their menu really stood out. Craft cocktails are having plenty of time in the sun, but those of us who want to take it easy for an evening or who want to avoid alcohol altogether can be left in the chilly back corner of syrupy sodas and afterthought iced teas. I really appreciate it when I see well-crafted non-alcoholic drinks on a menu.

This one is a bracing blend of fresh juices — lime, lemon, orange, and cranberry — hence the bright of the title. The bitter comes in with non-alcoholic bitters which lend spice and an aromatic depth that is usually associated with grown-up cocktails, not kiddie cocktails.

It's a delicious dose of Vitamin C to sip with brunch, and you can easily make it ahead, as I did for my recent Mother's Day brunch. I blended the juices and refrigerated them, then poured into carafes to top off with sparkling water to serve.

So delicious and refreshing — bright and bitter in all the best ways.

A big thank you to Jason Hein, bar manager at The Kitchen Boulder for sharing the recipe!

→ Visit The Kitchen or one of its sister restaurants: The Kitchen

The Bright & Bitter

3 cups orange juice

1 1/2 cups unsweetened cranberry juice

3/4 cup lemon juice, from about 4 lemons

3/4 cup lime juice, from about 6 limes

1/4 cup simple syrup, plus more to taste

12 dashes non-alcoholic bitters, such as Fee Brothers Old Fashion Aromatic Bitters, or to taste

Chilled soda water, to serve

Lime wedges, to serve

Mix the orange juice, cranberry juice, lemon juice, lime juice, and simple syrup in a pitcher. Add the bitters and taste. Add more bitters or simple syrup if desired.

Add ice and stir to chill, or refrigerate until cold. Top up the pitcher with soda water to taste. Serve over ice with lime wedges.

Recipe Notes

Make-Ahead Option: You could mix the juices and refrigerate in bottles several days ahead of time. My juice mix stayed fresh and tasty for well over a week.

If you want an alcoholic option: Add gin, rum, or tequila to taste.

Adapted from The Kitchen in Boulder, Colorado.

Calories 44

Fat 0.2 g (0.3%)

Saturated 0 g (0.1%)

Carbs 10.8 g (3.6%)

Fiber 0.2 g (0.9%)

Sugars 8.3 g

Protein 0.6 g (1.2%)

Sodium 1.5 mg (0.1%)

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