Aviary's Bloody Mary

This deconstructed Bloody Mary can be made year-round with bottled tomato juice, but Craig Schoettler prefers using fresh, ripe tomatoes in the summer. As the colorful ice cubes melt in the cocktail, they slowly season the drink: The green cubes are made with celery, the black ones use Worcestershire sauce and the red cubes get their color and flavor from Fresno chiles. This way, he says, “the palate doesn’t get bored. The drink is ‘new’ with every sip.” Slideshow: More Bloody Mary Recipes

Ingredients

Celery, Fresno Chile and Worcestershire Ice Cubes (see Note)
5 1/2 ounces vodka
12 ounces chilled tomato juice
3/4 ounce Simple Syrup
1/2 teaspoon salt
Freshly cracked black pepper, celery ribs and parsley sprigs, for garnish (optional)

How to Make It

Fill 2 chilled collins glasses with 2 cubes each of the Celery, Fresno Chile and Worcestershire Ice Cubes. In a small pitcher, combine the vodka, tomato juice, simple syrup and salt and stir well. Pour the Bloody Mary mixture over the ice cubes and garnish the drinks with cracked black pepper, celery ribs and parsley.

Celery Ice Cubes Using a juice extractor, juice 2 blanched celery ribs. Add 1/2 teaspoon each of salt and sugar to the juice and stir well. Makes 4 cubes in a standard ice tray.

Fresno Chile Ice Cubes Using a juice extractor, juice 2 stemmed Fresno or 6 Thai chiles. Add 4 ounces water to the juice and stir well. Makes 4 cubes in a standard ice tray.

Worcestershire Ice Cubes Combine 2 ounces Worcestershire sauce with 3 ounces water. Makes 4 cubes in a standard ice tray.

Classic Bloody Mary

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About The Classic Bloody Mary Cocktail

The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else could you ask for?

The tomato-based cocktail has hundreds of variations, from heavy on the hot sauce to a splash of Guinness on top. It’s best to start with the classic recipe and work toward the way you like it, even if it’s topped with a shrimp skewer, a slice of bacon and a tiny cheeseburger. Crazy garnishes aside, there’s a reason this iconic beverage is a classic.

While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question.

Ingredients in The Classic Bloody Mary Cocktail

How to make The Classic Bloody Mary Cocktail

Pour some celery salt onto a small plate.

Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.

Roll the outer edge of the glass in celery salt until fully coated.

Fill with ice and set aside.

Squeeze the lemon and lime wedges into a shaker and drop them in.

Add the remaining ingredients and fill with ice.

Shake gently and strain into the prepared glass.

Garnish with a celery stalk and a lime wedge.

Other Information

Thirsty for more Bloody Mary recipes and info?

Read our ultimate Bloody Mary Guide
Watch our How To Cocktail video with H. Joseph Ehrmann making his take on the Bloody Mary (he claims it’s the best in the world)

Bloody Mary

This version of the classic tomato juice-based cocktail was created by Eben Freeman, bartender of Tailor restaurant in New York City. Though fairly simple and straightforward in his approach, Freeman uses freshly grated horseradish, but he admits that prepared is OK for single servings. Freeman encourages experimentation: He recommends adding wasabi or curry powder for an interesting twist.

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Ingredients

- 1/4 cup (2 ounces) tomato juice
- 3 tablespoons (1 1/2 ounces) vodka
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon freshly grated horseradish
- 3 dashes hot pepper sauce, such as Tabasco
- 1 pinch salt
- 1 dash freshly ground black pepper
- About 1 cup ice cubes
- 1/4 teaspoon fresh lemon juice
- 1 stalk celery
- 1 lemon wedge (optional)

Preparation

1. In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.

Nutritional Info

Calories 121
Carbohydrates 5 g(2%)
Fat 0 g(0%)
Protein 1 g(2%)
Saturated Fat 0 g(0%)
Sodium 434 mg(18%)
Polyunsaturated Fat 0 g
Fiber 1 g(4%)
Monounsaturated Fat 0 g

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Perfection. This is exactly what I wanted. I didn't want some fancy, great new version. I wanted a perfect bloody mary. I made no changes and was planning to figure out how to fix it once i tried it. No fix was needed.

Satisfying, solid, good old-fashioned bloody mary. Exactly what i was looking for! Perfect as is, make it a meal with a little added beef stock and olive juice. I made a whole pitcher, and the recipe was really easy to follow even x12.

Good recipe. I rimmed the glasses with lemon and Season-All.

My husband says it's the best Bloody Mary he has ever had. High praise coming from him.

Great recipe of a classic drink. I think less is more in many recipes but just a pinch of extra ingredients can make mixed drinks very interesting. Here is one of my favorite takes on this awesome drink: http://www.youtube.com/watch?v=8bAvwI2ixqQ

Easy recipe with good results. I used 1 tsp of Ingelhoffer "thick-n-creamy" horseradish, substituted celery salt for the salt, and added a hefty dose of celery seeds. For a non-alcoholic version, substitute water for the vodka. Very refreshing. I'll try drwall76's recommendation to use Old Bay Seasoning and A1 sauce in my next batch.

I used Clamato and Hawaiian sea salt. Very tasty.

I like adding about a teaspoon of Picka-Peppa sauce along with the ingredients listed given here. Picka-Peppa is a bit spicy and adds a bit of bite with a subtle smoky flavor. I also don't use Tabasco sauce but rather use a different hot sauce that has less vinegar in it, and I use a lot more than they do!

Very basic, but good recipe. Consider usine a dash of celery salt rather than plain salt, and adding a dash of A1, or any steak sauce to thicken it up a bit. Also a classic to add "Old Bay" to the mix and rim the glass.

An easier way is to simply mix in a cocktail shaker filled with ice and pour over ice into a tall glass. Great recipe- I like to add a dash of olive juice for extra oomph.

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Bloody Mary

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Bloody Mary

SERVES:

Ingredients Nutrition

1 1 ⁄₂ ounces vodka
3 ounces tomato juice
1 lemon, juice of
1 ⁄₂ teaspoon Worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1 ⁄₄ teaspoon celery salt
1 ⁄₂ tablespoon prepared horseradish (optional)
lime wedges (optional) or lemon wedges (optional) or celery (optional) or green onions (optional) or pickled green bean, to garnish (optional)

Directions

Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
Add ice to glass.
Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

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Nutrition Info

Serving Size: 1 (259 g)

Servings Per Recipe: 1

Amt. Per Serving % Daily Value Calories 131.8 Calories from Fat 1 1% Total Fat 0.2 g 0% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 271.1 mg 11% Total Carbohydrate 7.6 g 2% Dietary Fiber 0.5 g 2% Sugars 4.6 g 18% Protein 0.8 g 1%

The Virgin Mary: Spice Up Brunch With a Great Tomato Drink

3 mins
Prep: 3 mins,
Cook: 0 mins
Yield: 1 serving

The virgin Mary is nothing more than a non-alcoholic version of the bloody Mary. It really is that simple! If you have a favorite bloody Mary recipe, simply skip the vodka and you have the virgin Mary. It has all of the same great flavors, but none of the booze!

The beauty of the virgin Mary is that anyone can enjoy this drink anytime of the day. Families can get a boost of energy during breakfast, it makes a great brunch drink, it's a nutritious hangover cure, and it is simply a great drink.

Making a virgin Mary from scratch could not be easier. Once you pour the tomato and lemon juices, the other ingredients are simply there to ramp up the taste. You can make it as spicy or mild as you like and add other spices to bring in a different flare.

You can also make this drink with clamato juice for a non-alcoholic version of the bloody Caesar.

What You'll Need

3 ounces tomato juice
1/2 ounce lemon juice
Dash Worcestershire sauce
Celery salt
Ground pepper (freshly ground)
2 dashes hot pepper sauce (Tabasco or Cholula)
Garnish: Celery stalk

How to Make It

Build the liquid ingredients into a highball glass over ice cubes.
Mix well.
Add the seasonings to taste.
Garnish with the celery stalk, pickle spear or your favorite bloody Mary garnish.

Note: Measurements are not given for the seasonings because they should be added to taste. Begin with a dash of each, stir the drink and give it a taste. Adjust as you see fit.

A Bloody Mary Base Mix

Also, if you love to drink a good bloody (or virgin) Mary often, mix up a big batch using this recipe, store it in the refrigerator and your favorite drink is just a pour away!

In a well-sealed container, this mix should stay fresh for up to a week. You can then pour it virgin-style, with vodka or even try tequila, whiskey or gin as the base.

Additional Spices to Consider

The recipe above is just the foundation for a great virgin Mary mix. Additional spices can be added to suit your individual taste and, just like a bloody Mary, everyone will have their own 'perfect' Virgin Mary recipe.

A few additions you may want to try:

Tips for Buying Tomato Juice

The majority of drinkers will choose to buy tomato juice at the store. When doing this for a virgin Mary (or any bloody Mary for that matter), I recommend choosing the best tomato juice you can find.

There are many cheap tomato juices available and the majority of these have unnatural ingredients and preservatives to increase their shelf-life. Opt for an organic tomato juice instead or, at least, be sure that you can pronounce all of the juice's ingredients.

Tips on Reading the Labels: Salt is a natural preservative and many tomato juices include it. Most tomato juices are also 'from concentrate' and will be made with a mixture of water and tomato paste. This is not a bad thing, it is those other 'unnatural' ingredients like red dyes that you want to look for.

If you think about it, tomato juice is the virgin Mary and choosing the right tomato juice will make a superior drink.

Give your tomato juice the consideration you would a whiskey when it comes to quality!

If you like, you might consider a tomato juice blend. V-8 is one of the best-known, but there are other options that I have personally enjoyed more.

Many tomato juices are sold in cans and are difficult to reseal. To prolong your juice's freshness, pour it into a container that does seal or consider buying smaller cans. Producers like Sacramento Tomato Juice (aka Red Gold) sell packs of 5-6 ounce cans, which is perfect for a single virgin Mary serving for one or two people.

Fresh From the Garden

Fresh tomatoes will make a superior virgin Mary over one made with bottled tomato juice. During the summer months when your garden is filled with too many tomatoes, bring a few in and juice them for the freshest drink possible.

Juicing a tomato is relatively easy, especially if you choose one of the juicier varieties of tomato.

Many large tomato varieties are perfect for juicing.
Most Roma tomatoes do not yield much juice.
Cherry tomatoes are easily muddled by hand.

There are a few ways to juice tomatoes:

The easiest is to remove the stems and use your electric juicer.
Chop tomatoes into quarters and muddle them by hand.
Use this canning method for storing fresh tomato juice for a long period of time.

You may need to strain out seeds after using any of these methods.

Bloody mary cocktail rezept

Eine Faustregel sind dabei, zwei Teile Tomatensaft auf einen Teil Wodka.

Abgerundet wird der Drink mit Salz (Selleriesalz), Pfeffer, Zitrone, Tabasco und Worcestershire.

Als stilechte Garnitur eignet sich Staudensellerie mit Blättern (Bild).

Die alkoholfreie Variante wird als Virgin Bloody Mary oder als Virgin Mary bezeichnet.

Bloody Mary Rezept

10 cl Tomatensaft

1 Spritzer Worcestershire

1 Spritzer Tabasco

etwas Salz und Pfeffer aus der Mühle

evtl. etwas Zitronensaft

Alle Zutaten mit einigen Eiswьrfeln im Shaker krдftig mixen. In ein Longdrinkglas oder Tumbler mit einigen Eiswürfeln abseihen.

Rezept backofen

Freitag, 18. März 2016

Cocktails bloody mary

How to Make a Bloody Mary Cocktail - Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a classic. Classic Bloody Mary Recipe - m The Bloody Mary is the perfect brunch cocktail. How to Make a Bloody Mary - m - How to Cocktail: Bloody Mary San Francisco bartender and m advisory board member H. Everybody loves a bloody mary, from Hong Kong to New Orleans. Make one today with our classic Bloody Mary recipe at m. Bloody Mary Cocktail Recipe - m A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.

Add 30mls (1 12 tablespoons) chilled vodka and about 60mls (14 cup) chilled tomato. Bloody Mary Drinks Recipes Drinks Tube - Jamie Oliver Find the ultimate bloody Mary recipe here on Drinks Tube learn how to make a bloody Mary with Jamie Oliver that. 10 Bloody Mary Recipes Inspired By Global Cities Fox.

Bloody Mary Cocktail bei

Der Longdrink gehört zur Gruppe der Corpse Reviver bzw. Bloody Mary Cocktail bei Bloody Mary Rezept - Abgerundet wird der Drink mit Salz (Selleriesalz Pfeffer, Zitrone, Tabasco und). Chi-Town Bloody Mary Mix Cocktail onion Dill pickle Pickled sport pepper. Bloody Mary (cocktail) - , the free encyclopedia A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Tabasco sauce, piri.

Bloody Mary Bloody Mary ist ein klassischer Cocktail aus Wodka, Tomatensaft und Gewürzen. Bloody Mary Cocktails Recipe - Bloody Mary cocktails recipe - Three-quarters fill a glass with ice cubes.

Bloody Mary Drinks Recipes Drinks Tube - Jamie Oliver

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