cocktail_americano

Americano

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How to make:

POUR Campari and vermouth into ice-filled glass, TOP with

Soda and lightly STIR so as not to lose fizz.

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A bitter, fizzy, long refreshing drink, which you'll love if you like Campari.

First served in the 1860s in Gaspare Campari's bar in Milan, this was originally known as the 'Milano-Torino' as Campari came from Milano (Milan) and sweet vermouth from Torino (Turin). It was not until Prohibition that the Italians noticed an influx of Americans who enjoyed the drink and so dubbed it Americano.

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Americano

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The Americano began life as the “Milano-Torino” at Caffe Camparino in the 1860’s, but it was so popular with American ex-pats that it got renamed.

As with so many old cocktails, this drink recipe is sometimes stated without specific amounts of the ingredients. You can certainly feel free to tweak it. The ratios stated here seem to be fairly common, and in any case, I thought it worked well.

The flavor here is bittersweet with fruity notes of cherry and grape, with the two liquors balancing each other out nicely. The soda water reduces the sweetness, which is why you probably never want to go above a “two parts soda water” ratio. If you find this drink too dry, you may want to reduce the Campari and increase the sweet vermouth.

It’s a fairly complex flavor that’s not for everyone. You may find it grows on you over time, or when you find just the right balance of ingredients for your taste buds.

• 1 1/2 ounces Campari
• 1 1/2 ounces sweet vermouth
• 3 ounces soda water

Fill a highball glass with ice. Pour in the Campari and vermouth, and then finish with soda. Garnish with an orange slice or twist.

The Americano: A Classic Campari Drink With a Great Story

• 3 mins
• Prep: 3 mins,
• Cook: 0 mins
• Yield: 1 serving

The Americano is a gentle introduction to the unusual and bitter taste of Campari. It is a fascinating drink with a long and rich history and it was the first cocktail in the James Bond novels. This is an iconic and delightful aperitif that you can enjoy before any meal.

The cocktail recipe itself is extremely simple. All you need to do is pour equal parts of Campari and sweet vermouth over ice and fill the glass with soda. It's about as refreshing as a Campari cocktail can get and the bitter-sweet taste will delight your palate.

That is not to say that the Americano is for everyone. The flavor profile is decidedly Campari, which is bitter and not in line with the inherent tastes of many Americans. Yet, if you can give it a chance and train your palate to enjoy Campari, the Americano will soon become a favorite.

What You'll Need

• 1 1/2 ounces Campari
• 1 1/2 ounces sweet vermouth
• 3 ounces soda water (or club soda, as needed to fill glass)
• Garnish: ​lemon twist or orange slice

How to Make It

1. Pour the Campari and vermouth into an old-fashioned glass filled with ice cubes.
2. Top with soda.
3. Garnish with a lemon twist or orange slice.

Tip: Switch to a highball glass and add more club soda for a tall thirst quencher.

The Story of the Americano

A truly classic cocktail, the Americano was first served in the 1860s at Gaspare Campari's bar in Milan, Italy. It was originally named 'Milano-Torino' because of the origins of its two primary ingredients: Campari calls Milan home and sweet vermouth is also known as 'Vermouth di Torino' or Italian vermouth.

The cocktail was later renamed because of its popularity among American tourists around the turn of the 20th century and prior to Prohibition.

It's also fascinating to note that the Americano spurred the creation another famous Campari cocktail in the 20s. The Negroni, it's said, was invented because one Count Camillo Negroni ordered 'an Americano with gin' while at a cafe in Florence, Italy.

James Bond and the Americano

It seems that Ian Fleming also had a fascination with the Americano. This is the first cocktail ordered by James Bond in "Casino Royale," Fleming's first 007 spy novel. However, the Vesper Martini (or the manner in which it was ordered) overshadowed the Americano in the books and movies.

Yet, it did make a few appearances in the series and in the short story, "A View to Kill" Fleming explains where Bond thinks it appropriate to enjoy an Americano. He writes that "One cannot seriously drink in French cafes" and that gin, whiskey, and vodka have no place on sunny sidewalks. In this venue, "Bond always had the same thing -- an Americano."

For a very interesting and detailed look into the stories behind James Bond's drinking adventures, you will want to read Eric Felton's book, "How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well."

How Strong is the Americano?

You can, of course, top the Americano with as much soda water as you like and this will affect the strength of the cocktail. Yet, if we estimate that our total volume is around 5 ounces, this Campari cocktail weighs in at a gentle 9% ABV (18 proof).

Cocktails

A cocktail you'll love at first sip thanks to its special texture and striking mixture of flavors. There are many legends and stories about how this cocktails got its name, for sure the Americano is one of James Bond's favourite cocktails (he ordered one in 007 Casino Royale). The Americano is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

• recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Red Vermouth

1) Pour the ingredients directly in a old-fashioned glass

2) Fill with ice cubes

3) Add a splash of soda water

4) Garnish with orange slice or lemon peel.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simple and balanced, it's considered to be one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negoni - who asked to add a touch of gin rather than soda to his americano, in honour of hist last trip to London - the cocktail was finally named after the count who adored it. The Negroni is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

• recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Gin

- 1 part (1oz, 3cl) Red Vermouth

- 1 slice of orange

1) Pour all ingredients directly into a rock glass filled with ice

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Invented during the prohibition years and served in American style, The Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.

• recipe

- 2 parts (1oz, 3cl) Campari

- 2 parts (1oz, 3cl) Red Vermouth

- 3 parts (1oz, 3cl) Bourbon Whiskey

1) Pour all ingredients into mixing glass with ice cubes.

2) Stir well and strain into chilled cocktail glass

3) Garnish with lemon twist.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The eye catching colour and the sweet taste makes this cocktail unique. The Campari orange was originally named Garibaldi - the soldier who fought for the Italian unification movement - as it combines two ingredients that come from north and south of Italy: Campari is from Milan and oranges from the south.

• recipe

- 1 part (1⁄4 oz, 4cl) Campari

- 3 parts (top) Orange juice

1) Pour the ingredients into a tall glass filled with ice.

2) Garnish with a slice of orange.

As the name suggests, it is commonly used to serve cocktails made with fruit juices.

In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love.

• recipe

- 1 part (1 oz, 3cl) Campari

- 1 part (1 oz, 3cl) Red Vermouth

- 1 part (top) Sparkling Wine

1) Build in a double rocks glass with ice.

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail.

• recipe

- 1 part (1,1⁄4 oz, 3,75cl) Campari

- 3 parts (top) Tonic Water

1) Build the drink in a balloon glass with ice.

2) Garnish with a slice of orange.

A stemmed cocktail glass with a balloon shape bowl, ideal for serving gin or cocktails.

It holds about 415 ml and is 18 cm high.

This was the most popular drink in the bar Camparino, opened by Davide Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.

• recipe

- 1 part (2 oz, 6cl) Campari

- 3 parts (top) Soda water

1) Prepare directly inside the glass.

2) Pour the chilled Campari and top up with soda.

3) Garnish with an orange slice if desired.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

Campari and the shaker were invented at almost the same time and soon became a twosome. Perhaps this is why together they create something special. Quick, uncomplicated and with a simple elegance it is one of the best ways of enjoying Campari’s complexity.

• recipe

- 1 part (2 oz, 6cl) Campari

1) Shake well with ice and pour into a chilled cocktail glass.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The simplest, most classic way of discovering and enjoying Campari's complexity. The ice will enhance its unmistakeable hint of bitter, entering dry and strong on the palate. The best time to enjoy it? Aperitif time, of course.

• recipe

- 1 part (2 oz, 6cl) Campari

1) Prepare this cocktail directly inside an ice-filled glass.

3) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’

• recipe

1 part (3 cl - 1oz) Campari

1 part (3 cl - 1oz) Red Vermouth

1) Build in a rocks glass full of ice. 2) Garnish with a peel of orange.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

This is the Stars and Stripes version of the Negroni. It uses the characteristic American spirit – rye whiskey – instead of gin and became famous in the 50s. It is both strong and fascinating, like its most famous

admirers, the male stars of Hollywood of the time.

• recipe

- 1 part (3 cl - 1oz) Campari

- 1 part (3 cl - 1oz) Rye Whiskey

- 1 part (3 cl - 1oz) Dry Vermouth

1) Pour all ingredients into a mixing glass filled with ice cubes.

2) Stir well and strain into a chilled cocktail glass.

3) Garnish with orange peel and red cherry cocktail.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

Campari Milano is a new reinterpretation of Campari Spritz with a touch of mint and elder flower syrup, that offers an unexpected fresh taste experience. Ideal for the hot summer nights.

• recipe

- 1 part (11⁄2 oz, 4,5 cl) Campari

- 1 part (1oz, 3 cl) Elderflower syrup

- 3 parts (3oz, 9 cl) Prosecco

1) Prepare directly inside an ice filled glass

2) Pour the prosecco first then the elderflower and finally the Campari.

3) Garnish with fresh mint leaves and stir gently.

Size: from 30cl to 60cl

This glass has recently become popular for Prosecco based cocktails.

The Mixology Map

Find out which campari cocktail perfectly suits you.

Americano

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About The Americano Cocktail

The name is misleading, since this aperitivo is an Italian classic. It’s the perfect marriage of Campari and Cinzano, two of the most delicious and historic Italian exports. Encourage customers to kick off their brunch with this Italian original, and don’t settle for any knockoffs.

Ingredients in The Americano Cocktail

How to make The Americano Cocktail

Add the liqueur and vermouth to a rocks glass with ice and stir.

Top with a splash of soda water.

Garnish with an orange slice and lemon twist.

Americano

Cocktail recipe

• #10 / 32 in Campari Cocktails
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• #6 / 9 in Sweet Red Vermouth Cocktails

2 Ingredients

• 3.0 cl Campari 3.0 cl Campari 3.0 cl Campari 30 ml Campari 3.0 cl Campari 1 oz Campari
• 3.0 cl Sweet Red Vermouth 3.0 cl Sweet Red Vermouth 3.0 cl Sweet Red Vermouth 30 ml Sweet Red Vermouth 3.0 cl Sweet Red Vermouth 1 oz Sweet Red Vermouth

• Original
• cl
• ml
• oz

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A cocktail recognised by the International Bartenders' Association

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" > Comment Cocktail Of The Day

Has been featured as cocktail of the day on this site

" > Cocktail Of The Day Classic

Is categorised as a 'classic' cocktail on this site

Featured in Diffordsguide Top 100 Cocktails

" > Difford Top 100 100 Cocktails To Try Before You Die

100 Cocktails To Try Before You Die (list 1) by Bobby Heugel and Justin Burrows from the Anvil Bar & Refuge in Houston

" > 100 Cocktails To Try Before You Die 100 Cocktails To Try Before You Die (Part 2)

100 Cocktails To Try Before You Die (list 2) by Bobby Heugel and Justin Burrows from the Anvil Bar & Refuge in Houston

" > 100 Cocktails To Try Before You Die (Part 2) Difford's hall of fame

Diffords top 68 cocktails that made his hall of fame list.

" > Difford's hall of fame

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http://www.smallscreennetwork.com SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Be the first to know when new episodes air on our site! Sign up for the . ">Americano Cocktail - The Cocktail Spirit with Robert Hess https://www.youtube.com/embed/_sIBUsP1Ojs

Aperitivo is the Italian tradition of having a drink and a nibble to stimulate the appetite ahead of your evening meal. For this video, Jamie's headed to the historic . ">Milano-Torino & Americano Cocktails - Aperitivo | Jamie Oliver & Giuseppe Gallo https://www.youtube.com/embed/Vj1tZmDtGmM

Download the iPhone & iPad app for FREE: http://tfir.es/CocktailsU Cocktails U - http://cocktailsu.com.">How to Make an Americano - Cocktail Tutorial - Cocktails U

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  As well as receiving weekly updates packed with our latest drink and cocktail related content.

  And . done! Awesome.

  Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.

  Summer Cocktail: The Americano

  In our week of summer cocktails so far we've had some new concoctions, like The Cuke and The Pickletini. We've had herbed drinks and a fresh cocktail with beer. Now for another direction. When the weather warms up, some of us turn to pure, old-fashioned classics.

  Meet the Americano.

  The Americano is not to be confused with its espresso namesake, which is an equal part espresso and hot water - a common order for coffee-lovers who don't trust commercial drip coffee.

  The cocktail Americano, on the other hand, is a creation of Americans abroad and the bartenders who served them in Italy. Supposedly (the story goes) the Americano was first served in Gaspare Campari's bar, Cafe Campari (yes, that Campari). It was the 1860s and there were plenty of American expatriates around. The drink was originally known as the "Milano-Torino" because Campari is from Milan, where Cafe Campari is located.

  Campari creator Gaspare Campari was from Torino and he settled in Milan, where he created the startling orange Campari - the world's top-selling bitters. He brought sweet vermouth with him from Torino and combined the two signature liquors into this drink, stirring them with soda water - hence the original name.

  The Italians soon noticed that many Americans enjoyed the cocktail. Eventually the cocktail became known as the "Americano". The Americano is also a classic aperitif, often served before dinner to cleanse the palate and awaken the appetite.

  We love the Americano too. It has a relatively low alcohol content, and we can easily adjust the bitterness. The bitter citrus flavor of the Campari is incredibly refreshing - a palate cleanser on a hot day. The sweet vermouth balances it out just enough with a sweet muskiness, and the soda water makes what could be a very strong and overwhelming drink into a tingling refresher for a hot evening.

  We like to serve citrus slices in our Americanos; the photo shows a blood orange but these are rather out of season by now. Substitute another citrus slice or even a lime.

  1 1/2 ounces Campari

  1 1/2 ounces sweet vermouth

  Club soda or seltzer

  Orange slice for garnish

  Fill up an old-fashioned tumbler with ice. You can also water this down a bit more and use a highball; we often do this when we want a long cool drink but not a lot of alcohol.

  Pour the Campari and vermouth over the ice and top up with seltzer.

  Submit a story

  Got a tip, kitchen tour, or other story our readers should see?

  Americano

  This drink was a favorite of American expats during Prohibition. Prior to then it was known as the Milano-Torino, for the cities where its two main ingredients were first made: Milan (Campari) and Turin (sweet vermouth). Slideshow: More Great Campari Cocktail Recipes to Try

  Ingredients

  • Ice
  • 1 1/2 ounces Campari
  • 1 1/2 ounces sweet vermouth
  • 3 ounces chilled club soda
  • 1 orange wheel and 1 lemon twist, for garnish

  How to Make It

  Fill a chilled rocks glass with ice. Add the Campari, sweet vermouth and club soda and stir well. Garnish with the orange wheel and lemon twist.

  Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

  Ginger Pear Martini

  As we come out of hibernation and back into our cocktail kick here’s an original TAC recipe for a Ginger Pear Martini.

  

  Playing with ingredients I started with 1 oz of both lemon juice and simple syrup. It was good, tart and sweet but it masked the pear and ginger flavors, it seemed right as a shooter but not a cocktail. Reducing the measurements to .5 oz of each was the answer, it allows for the mellow flavor of pear with a bite of ginger at the finish. Next time I make this I’ll omit the sugar but rim the glass with sugared ginger for a touch of added sweetness.

  2 oz Absolut Pear Vodka

  .5 oz Domaine de Canton

  .5 oz lemon juice

  .5 oz simple syrup

  Garnish with lemon.

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  Chase the mania!

  The Arawaks, Jamaicans first inhabitants, called it the Land of Wood and Water. Today Jamaica is the land of rum, reggae and chillin.

  Making rum since 1825, Jamaica’s largest distiller, J.Wray and Nephew recently introduced their first coconut flavored rum; Cocomania. With exotic labeling and a light coconut flavor its become a Jamaican favorite. We were able to bring home a 3 bottle stash thanks to our drinking game winnings at the San Souci swim up bar.

  On our return we wasted no time in concocting a few tropical drinks. It may be cold outside but we still have Jamaica in our hearts.

  The subtle flavor of this crisp white rum lends a hint of real coconut to cocktails. We had fun mixing and sampling a few tropical style beverages until we came up with a winner. This original TAC recipe was made using Cocomania, if you must substitute, no worries, it will still be delicious!

  1.5 oz coconut rum

  1 oz triple sec

  3 oz pineapple juice

  1 splash orange juice

  .5 dropper of grapefruit bitters

  2 dashes Angostura bitter

  Put all ingredients in an ice filled shaker. Shaking pineapple juice emulsifies it and gives it a smooth, frothy flavor. Strain into a pint glass filled to the brim with fresh ice. Garnish with fresh pineapple.

  

  

  Brian (Famous) Angus , one San Souci’s proficient bartenders, uses his skills to make flavorful drinks; he embellishes his cocktials with his flair and a positive attitude.

  Here are a few of the recipes used behind Brian’s bar.

  1 cup white rum

  1/2 cup dark rum

  1/4 cup coconut rum

  2 1/2 cups pineapple juice

  2 1/2 cups orange juice

  1/4 cup lime juice

  3 tbsp grenedine

  Mix all ingredients together in a blender or punch bowl. Pour over ice cubes in any type of glass.

  

  Peach on the Beach

  1oz coconut rum

  1oz peach schnapps

  1 1/2 oz cranberry juice

  1 1/2 oz orange juice

  1 1/2 oz pineapple juice

  In a tall glass, fill it up with crushed ice and pour in all of your ingredients. Give it a quick stir, sit back and dream of Jamaica.

  Share this:

  Cola Mexicana

  Mexican cola has been gaining popularity in the United States, and for good reason; it’s delicious. The sweetness of Mexican cola comes from pure cane sugar unlike its US counterpart which contains the less expensive high fructose corn syrup.

  I scored a few samples of CRAFT Mexican Cola from our sales rep at US Foods, giving me another excuse to play with cocktails. The cane sugar gives this cola a rich, caramel like flavor with subtle notes of herbs and spice. With a sweet and satisfying flavor it’s a versatile addition to any bar. I look forward to using it again.

  

  1.5 oz Light Rum

  2 bar spoons Grenadine (If it’s not fresh we recommend using Jack Rudy)

  3/4 c. Mexican cola

  Shake rum and grenadine with ice, pour into a chilled glass, top with cola. Garnish with a Cherry.

  

  CRAFT Mexican Cola

  Juice of 1/2 a Lime

  Pour into a tall ice filled glass, top with CRAFT Mexican Cola.

  Garnish with lime.

  

  Dulce de Repaso (Sweet Refresher)

  1.5 oz Tia Maria

  2 dashes of xocolatl mole bitters

  Top with 6 oz CRAFT Mexican Cola

  Rim glass with raw sugar, pour over ice, throw in a cherry or sprig of mint and drink.

  Share this:

  Ginger Up

  Have you ever wondered what the difference is between ginger beer and ginger ale?

  It all began with ginger beer originating in Yorkshire, England in the 18th century. It once contained a small amount of alcohol, unlike its present day predecessor, which is brewed as a soft drink. Ginger ale was created later in the 1900’s. A lighter drink that gained popularity in England, Canada and the US, and has been used as a remedy to settle stomach upsets.

  The difference between the two beverages; Ginger beer is actually brewed and fermented while ginger ale is essentially a carbonated beverage made from water and ginger. The fermentation of the ginger beer gives it a stronger flavor with less carbonation.

  I acquired a sample of CRAFT Spicy Ginger Beer, while it has enough flavor to stand on its own I used it to mix a few tasty cocktails.

  If you love ginger beer you’ll love CRAFT and these recipes!

  Dark and Stormy

  10 oz ginger beer

  Squeeze the lime over ice, drop it into the ice filled glass. Add rum, top with ginger beer.

  

  3 oz ginger beer

  1 bar spoon simple syrup

  lime juice to taste.

  Mix vodka, simple syrup and lime juice in shaker. Pour over crushed ice, top off with ginger beer. Garnish with a mint sprig and lime.

  Ginger Shandy

  Grab a big frosted mug or glass.

  Fill 3/4 ale or lager

  top with ginger beer

  add a wedge of lemon.

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  You Don’t Know Jack

  The crispness in the night air and the abundance of apples at the farm market are what inspired me to make a Jack Rose.

  There is some speculation on how the drink got its colorful name. The most believable is from the Applejack liquor and the rose color of the cocktail. Nicknamed “Jersey Lightening” Applejack is our countries original whiskey. It’s a hard apple cider that was commonly made in colonial America, specifically in New Jersey (one of the greatest states ever!).

  

  Although the schools did not include Applejack production in the education of our states history; I found some interesting facts. For instance, in the late 1780’s Applejack was used as currency to pay state workers for building roads, whatever wasn’t consumed could be used to barter for goods. Applejack was also supplied to troops during the Revolutionary War, brrrrrrr, it was a long cold winter, crossing the Delaware and all. At one point George Washington requested the recipe from the Laird family, producers of the liquor. An apple rich state, New Jersey had more than 400 small, farm-based Applejack distilleries, Laird’s is now the only one still in operation.

  

  Even though the cocktail was created in the late 1800’s at Harvey’s Oyster Saloon in Washington D.C., it didn’t gain popularity until the 1920’s. It’s named as one of the six basic cocktails in David A. Embury’s “Fine Art of Mixing Drinks”, the Jack Rose is probably the least known but equally as delicious.

  

  Sometimes difficult to find, Applejack is available on-line.

  The Jack Rose Cocktail

  This recipe serves 1, and takes about 5 minutes to prepare.

  2 ounces applejack (apple brandy)

  1 ounce fresh-squeezed lime juice

  lime wedge or apple slice for garnish

  Place all ingredients (except for garnish) in a cocktail shaker half-filled with ice. Shake vigorously until the shaker is frosted and the drink is thoroughly chilled (about 20 seconds).

  Strain the contents of the shaker into a cocktail glass, preferably one that’s been chilled. Garnish with a lime slice or apple wedge if you wish, and serve.

  Americano

  THIS PAGE MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE.

  The Americano began life as the “Milano-Torino” at Caffe Camparino in the 1860’s, but it was so popular with American ex-pats that it got renamed.

  

  As with so many old cocktails, this drink recipe is sometimes stated without specific amounts of the ingredients. You can certainly feel free to tweak it. The ratios stated here seem to be fairly common, and in any case, I thought it worked well.

  

  The flavor here is bittersweet with fruity notes of cherry and grape, with the two liquors balancing each other out nicely. The soda water reduces the sweetness, which is why you probably never want to go above a “two parts soda water” ratio. If you find this drink too dry, you may want to reduce the Campari and increase the sweet vermouth.

  

  It’s a fairly complex flavor that’s not for everyone. You may find it grows on you over time, or when you find just the right balance of ingredients for your taste buds.

  • 1 1/2 ounces Campari
  • 1 1/2 ounces sweet vermouth
  • 3 ounces soda water

  Fill a highball glass with ice. Pour in the Campari and vermouth, and then finish with soda. Garnish with an orange slice or twist.