Cocktail Bar

drink well.

Our take on what a cocktail bar should be. Classic and modern libations, addictive bar snacks and a beautiful environment. We also have a nice wine and beer list, but you should probably have a cocktail.

923 Dundas Street West

Toronto ON M6J 1W3

(before you give us a ring, you should know that we don't take reservations)

Popular questions

The Food Menu

We try our best to keep this up to date but we aren't making any promises.

Cocktail Bar Menu

Again, this tasty drink list is fairly accurate, but we can't promise that the drinks listed here will necessarily be available by the time you make it in.

Montrose Mule

gin, suze, lemon, ginger beer, mint

That Kind Of Woman

cava, campari, cantaloupe, lemon

Lavender Hound

lavender gin, red grapefruit, lemon, maldon

Absinthe Whip

absinthe, orange, coconut, pistachio

grilled grapefruit juice, aperol, saison

Bold & Citrusy

Corpse Reviver No.2

gin, cointreau, lillet blanc, absinthe, lemon

Crusta Rhymes

calvados, chartreuse, lemon, ginger, mace

bourbon, pomegranate molasses, tangerine, lemon, peychaud's

cardamom tequila, mezcal, aperol, grapefruit oleo-saccharum, lemon, egg white

Spanish Bombs

caña brava, orgeat, fino, lime

Liquor Forward

Hoof Manhattan

10 year rye, antica, house bitters

Espresso Martinez

gin, cut coffee vermouth, maraschino, bitters

bacardi 8, lillet, cynar, ancho chili

Smoke Ring

hendrick's, mezcal, lillet, peach liqueur, boker's

Whiskey Business

bourbon, rye, jameson, laphroaig, fig liqueur, boker's

No New Friends

bourbon, cognac, tokaji, campari, branca

Wild Cards

De Lioncourt

lots of angostura, el dorado 12, honey, verjus

Big in Japan

single malt scotch, shochu, orgeat, lemon, sesame oil

Ramos Gin Fizz

gin, citrus, cream, egg white

Sparkling Thing

cava, amaro montenegro, brown sugar, orange blossom water, peychaud's

Gold Fashioned

buttered-popcorn brandy, yellow chartreuse, bitters, cherry coke

Again, this tasty drink list is fairly accurate, but we can't promise that the drinks listed here will necessarily be available by the time you make it in.

Brown Cocktails

• Bourbon Sour bourbon, lime, egg white, simple 9 (1.5 oz)
• Mulled Wine red wine, cognac, warm spices, honey, orange zest, served hot 10 (1.5 oz)
• Wine & Roses four roses bourbon, cabernet, maraschino cherry syrup, lime 11 (2 oz)
• Cock & Bull cognac, bourbon, benedictine, cointreau 12 (2 oz)
• Old Fashioned 10 year rye, angostura, sugar cube 12 (2.5 oz)
• Boulevardier rye, bourbon, sweet vermouth, campari, aperol 14 (3 oz)
• Hornet's Nest reposado tequila, 10 year rye, punt e mes, cointreau 14 (3 oz)
• Rumhattan barbancourt, havana 7, sweet vermouth, maraschino, boker's bitters 14 (3 oz)
• Manhattan 10 yr aged rye, antica formula, sweet vermouth, house bitters 16 (3 oz)
• Sazerac cognac, rye, absinthe, simple, peychaud's 16 (3 oz)
• Delmonico #2 cognac, gin, sweet & dry vermouth, boker's bitters, cynar & cherry heering wash 16 (2.5 oz)
• Vieux Carré cognac, rye, sweet vermouth, bénédictine, peychaud's, angostura 16 (3 oz)

White Cocktails

• Lavender Hound lavender-infused gin, lemon, grapefruit, simple 9 (1.5 oz)
• Daquiri white rum, maraschino, lime, sugar 9 (1.5 oz)
• Fall Cup spiced rum, gin, apple cider, white balsamic 11 (1.5 oz)
• Guajillo Margarita guajillo-infused tequila blanco, jalapeno agave, lime, maldon 12 (1.75 oz)
• Cachaça Sour cachaça, aperol, egg white, lemon, orange, boker's bitters 12 (2 oz)
• Caprice gin, dry vermouth, bénédictine, orange bitters 12 (2.5 oz)
• Bronx gin, sweet vermouth, lillet blanc, orange 12 (2.5 oz)
• Corpse Reviver #3 gin, cointreau, lillet blanc, absenthe 14 (3 oz)
• Aviation gin, house crème de violette, maraschino, lemon 14 (3 oz)
• Negroni gin, sweet vermouth, campari 14 (3 oz)
• Oak-Aged Gin Martinez oak-aged plymouth, sweet vermouth, maraschino, house bitters 15 (3 oz)

Sparkling Cocktails

Beer Cocktails

Tomato Cocktails

Brunch Punch

White Wine By The Glass

Red Wine By The Glass

The Black Hoof, Rhum Corner, and the Hoof Cocktail Bar are conveniently located in a triad at Grace St. and Dundas St. West

It's not unusual to start and finish at any combination of these lovely establishments.

The Black Hoof

928 Dundas Street West

Toronto ON M6J 1W3

Rhum Corner

926 Dundas Street West

Toronto ON M6J 1W3

Hoof Cocktail Bar

923 Dundas Street West

Toronto ON M6J 1W2

© 2017 Black Hoof Inc.

Site design and build by John Thai and Zack Ginies

Hank's Cocktail Bar

819 Upshur St. NW

Washington, DC 20011

Hank's Cocktail Bar

Hank’s Cocktail Bar follows the lead of the Hank’s Family kitchens, using fresh produce, and seasonal flavors. Our cocktails shine bright and our bartenders Jessica, Michael, Kerry and Raine can’t wait to get you a sip. Our Fall menu focuses on using farm to glass techniques with a little bit of spice. Hank’s Cocktail Bar is our cocktail playground and a space to highlight the fabulous bar programs that have preceded us. We also offer Hank’s staples to munch on. From our deviled eggs and our amazing burgers we are ready to eat and drink!

News and Updates

Happy Hour All Weekend Long

Join us for Happy Hour on Saturdays 4-7PM & Sundays 2-10PM.

Treat Yourself- Tableside Punch

Name your spirit & we’ll customize a Punch that serves 3-4.

Upcoming Events

Hank's Pasta Bar

Sparkle Saturdays

Every third Saturday

Jamie Leeds

Chef and Owner

Jamie Leeds

Chef and Owner

Jamie Leeds is one of Washington’s most highly recognized chefs and restauranteurs due to her wildly successful restaurants; her very active role in the community and her 30 plus years of inspiring culinary experience in New York and Washington, DC. In May 2005, she opened her first Hank’s Oyster Bar and began serving what she termed “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

In 2007, Jamie opened her second Hank’s Oyster Bar on King Street in Old Town Alexandria, Virginia. Her third Oyster Bar opened in 2012 on Capitol Hill near Eastern Market. Hank’s Oyster Bar on the Wharf, the fourth and largest location, opened in October 2017. You can also find her at her Italian restaurant Hank’s Pasta Bar or her cocktail bar Hank’s Cocktail Bar, both of which opened in the winter of 2016. Following the success of all six restaurants, JL Restaurant Group was formed.

Favorable reviews and positive community response earned Jamie Leeds the nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by Starchefs.com for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008 and 2014, Hank’s won the coveted and publicly voted RAMMY for “Best Neighborhood Restaurant”. In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”. Most recently, in 2016 and 2017, Jamie was nominated for another RAMMY for “Restauranteur of the Year.”

Meet the Family

Hank's Oyster Bar

New England-style seafood outpost with clams, lobster rolls, a raw bar & daily specials. You can find us in the vibrant DC/VA neighborhoods of Dupont Circle, Capitol Hill, The Wharf and Old Town Alexandria, Virginia.

Hank's Pasta Bar

Hank’s Pasta Bar is a rustic seasonally-driven Italian restaurant located in Old Town, Virginia.

819 Upshur St. NW

Washington, DC 20011

CONNECT WITH US

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• Jamie Leeds

Copyright 2017 Jamie Leeds Restaurant Group

Recipes

Making a great drink is easier than you think with delicious premium spirits.

• Purple Cocktails
• Classic cocktails
• Easy Cocktails
• Punch Cocktails
• Frozen Cocktails
• Mojito Cocktails

All Cocktails

If you’re looking to mix up great cocktails that you’ll want to serve again and again, you’ve come to the right place. It’s easy to find the drink you want here – whether you’re looking for your favourite brand, mixer or other ingredient of choice. There are 'Classic Cocktails' like the minty, zesty Mojito, 'Easy Cocktails' such as a Vodka Tonic, or 'Amazing Cocktails' as in the honey and bergamot-flavoured Golden Flip. You can create a delicious vodka cocktail, opt for Edible Cocktails or branch out with non-alcoholic 'Mocktails'. Choose one that fits your tastes, or pick anything that appeals – either way you can’t go wrong.

About this recipe

You can tell the Old Fashioned is a turbo-charged classic because it has a glass named after it. It’s one of the few cocktails, like the Martini and the Collins, to be so celebrated.

The Manhattan is another with the dark spirit look that fits the season, but it’s even more suited to parties than the Old Fashioned because essentially the Manhattan is a dark Martini. Like this classic drink, the Manhattan is a late 19th century combination of spirit and vermouth, and, like the Martini it’s served in an elegant v-shaped glass. The aromatics from the fortified wine escape into the nostrils as you drink, stem in hand. Most likely invented in the 1870s by a bartender on Broadway, it’s the number one New York cocktail – apart from, that is, the Cosmopolitan.

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Orient Express Cocktail Bar

• Mediterranean
• West Village
• $30 and under

Friday - Sunday: 12:00pm - 5:00pm

Friday - Sunday: 12:00pm - 5:00pm

Monday - Thursday: 5:00pm - 11:00pm

Friday & Saturday: 5:00pm - 12:00am

Sunday: 5:00pm - 10:00pm

Make a reservation

About Orient Express Cocktail Bar

Orient Express Opens in the West Village!

New York, NY 10014

Mediterranean, French, Eastern European

Hours of Operation:

Friday - Sunday: 12:00pm - 5:00pm

Friday - Sunday: 12:00pm - 5:00pm

Monday - Thursday: 5:00pm - 11:00pm

Friday & Saturday: 5:00pm - 12:00am

Sunday: 5:00pm - 10:00pm

AMEX, MasterCard, Visa

A/C/E/L to 8th AVE. 1 Christopher St.

Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Chickpea spread blended with tahini and lemon served with warm pita bread

Roasted red pepper stuteed with goat cheese, dill, and parsley

Topped with sautéed sweet peas, potatoes, carrots, fresh dill and lemon

Served on a bed of arugula, cherry tomatoes, dijon dressing

Bayonne ham, duck mousse, country pate, pastirma, saucisson sec

Feta, mahon, caprossado, manchego, gruyere

Traditional french provencal vegetable dish

Pressed with a mild mango chutney

Pressed with ratatouille, goat cheese, and lemon preserves

Sauteed chicken breast in a light tarragon cream sauce

Served over roasted cabbage, sour apple and black currants

Merguez, gruyere, tomatoes,black garlic, green olives, arugula, harrissa

Praline lled crepe cake

Chocolate crown cake

Ask for the selection of the day and pairing options

Tequila

Bourbon-Rye-Whisky

Single Malts

Cognac-Armagnac

Whites Wines By The Glass

Red Wines By The Glass

Rose Wines By The Glass

Champagne & Sparkling Wine

Champagne Cocktails

Bitters Soaked Sugar Cube with Champagne

Orange Bitters Rinsed Flute with Benedictine

Beer Cocktails

Absinthe Drips

Orient Express Cocktail Bar Ratings and Reviews

Overall Rating

ambience

Noise

Cocktails were interesting but the service was terrible

Great atmosphere and terrific drinks. Grateful that reservations are taken as it is a small space and things are a little cramped and pushy around the bar. The only drawback was that at one point they turned the music up really loud, seemingly trying to silence conversation and drive people out. That was not the most pleasant end to an otherwise very nice evening.

Nice vibe and mostly cocktail bar. Food limited but good. Quite loud in the evening and later

I arrived on time and find a sign on door that says closed for private party. They informed me there was a mistake. Unacceptable.

We had a reservation for 5 people but it seemed like there wasn't really room for 5 people when we showed up - 3 people were cramped on one side of the table because there were no seats. Also, service was kind of slow because there wasn't too much staff. The bartenders were taking the orders, making the drinks and then dropping it off at the table. It was still a fun place (good music) but its better for smaller groups.

This quaint train-like bar was amazing. The music was great and the drinks were delicious and very time appropriate. We went to celebrate a birthday and the whole time we were sitting there with big grins on our faces because it was a fantastic vibe.

Best cocktail bar in the west village!

This was a cute restaurant two years ago. Set up like the Orient Express train from movie days it shares a kitchen with the restaurant next door. At this point it offers only a small (stained) menu of very common appetizers and very small drinks served in old-fashioned cocktail glasses. The charcuterie plate offered 2 pates, 3 meats and pita bread slices. No pickles or other garnish AND none available to bring from the kitchen. They were out of Bombay Sapphire Gin, didn't carry Rose's Lime or cranberry juice. so lower quality gin for martini, and no gimlets or cosmos could be made. Music was rock and roll instead of period sounds you would expect. No wonder it was empty on Saturday night at 7:00.

Amazing vintage style cocktails served in a train car. It's small and fills up quick.

We love Turks and Frogs and thought we'd try Orient Express as the two spots have the same owner. Unfortunately the service experience is worlds apart. We went to Orient Express last weekend for drinks and appetizers and were one of three occupied tables during our time there. The wine was fair and the appetizers were good but the service was the poorest we've experienced since moving to NYC. The wait staff congregated by the bar socializing and getting their attention was beyond difficult. When we finally did get someone's attention it was clear that we were frustrated. The waitresses response was to exude venomous attitude for the remainder of the dinner which made the experience unpleasant to say the least. Off the list.

My boyfriend and I always love it here. The cocktails are perfect and the charcuterie and cheese platters are superb. Very sweet and romantic.

Went for drinks only - they were not cheap but they were good. Bartenders were busy but friendly and helpful

The Orient Express was nothing like depicted on the website. It was dark and unwelcoming. The lighting was so poor that no one could read the menu. The welcome was non existent and we left within two minutes of arriving.

The service was horrendous. I had an opentable reservation, and when I arrived and told the bartender, he just pointed to the back so I took a seat. We had to wait at least 15-20 minutes before I grabbed someone who was walking by to let them know we didn't have a waiter or menus. This level of being ignored lasted until a new waiter came on for his shift. Definitely not going back, unless I am sitting at the bar.

When I pay over $100 for a few cocktails and a plate of hummus, I expect a little more service.

We got there early, when there were only a few other people. The ambiance was great. We could appreciate all the detail that went into the place and have a nice conversation. Further into the night, it got very loud and packed; there were people standing right next to our table waiting to get a seat. Overall a good experience, but I would suggest going early if you don't want the typical bar scene.

We came for pre-dinner cocktails, which were quite delicious and unusual. Food was just average, but we only had some hummus as a nosh to tame the alcohol. Great old-school cocktails.

Casual atmosphere. We had a lot of fun.

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Cocktail Recipes

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Inspiration and Ideas

• Tips & Tricks

The Real Mojito

"Wow! Best mojito I ever made. Thank you!" – Nicole

Margaritas

Make a pitcher of slushy restaurant-style margaritas in minutes with your blender, frozen limeade, tequila, and Triple Sec.

Moscow Mule Cocktail

The traditional copper mugs help keep this drink cold, but if you don't have any, don't let that stop you. These are delicious and refreshing even out of plasticware!

Whiskey Sours

"Great recipe. This is easy, no-fuss, and convenient on the refills." – Julieee

Denver's artisan & specialty cocktail bar

Welcome to the Union Lodge No. 1, a Denver specialty cocktail bar that stands as a tribute to the true American bars of late 19th century, and celebrates the art of crafting specialty cocktails. Step through our doors to enjoy a libation of the highest caliber, and be transported to a time before prohibition, where the creativity of barmen flourished. Our expert bartenders apply their passion and years of experience toward creating specialty cocktails, reminiscent of the masterpieces of the pre-prohibition era.

We are proud to bring the specialty cocktail movement back to its origin, and celebrate the rich history of crafting superior drinks.

A Tribute To Our Roots

Before prohibition hit America, barmen were busy crafting artisan cocktails with high quality ingredients, paving the path for the specialty cocktails we all enjoy today. However, prohibition put an unfortunate pause in the progression of the craft, forcing the best and brightest barmen abroad to pursue their passion overseas, and effectively halting craft beverage creation here in America.

Union Lodge No. 1 pays homage to these history-making barmen by emulating their craft in an attempt to bring our Denver specialty cocktail bar back to the golden age of craft drink creation. While cocktail bars are still recovering from the effects of the prohibition era, we are proud to hold ourselves to the highest standards as we forge ahead towards the future.

We understand that it is only through an immense respect for the history of our craft, and thoughtful dedication to the methods pioneered by those late 19th century barmen, that we can begin to reclaim what was lost.

Why We Stand Out

It's not just the appreciation for the history of specialty cocktails, or the passion and experience of our bartenders that sets our artisan cocktail bar apart. We pride ourselves on thoughtfully and carefully crafting libations with only the highest caliber spirits and quality ingredients for an unforgettable cocktail.

Our bartenders take turn-of-the-century cocktails and elevate them for modern palates, truly uniting the best of both worlds, and honoring this near-time-lost tradition in the best way we know how.

Stop by, enjoy a thoughtfully crafted beverage, and see how our dedication to preserving this art launches us far beyond what you would expect from an ordinary Denver specialty cocktail bar.

welcome to cocktail

The recently expanded Cocktail, is one of the most inviting playful bars & restaurants in Lakeview, appealing to a broad-based clientele that is short on attitude and long on fun.В

Its two attractive bars (cocktail & garden bar) feature black crystal chandeliers, onyx-lit bar tops and a swank sidewalk café, known as the gardens. Cocktail is the perfect place to sip libations, enjoy great food and converse with friends, both old and new.

' the gardens' - sidewalk cafe - open and serving food April through December (Weather permitting)

Having a party or need a place for an event? Check out our party packages and reserve the garden bar for your next holiday party, event or birthday. Whatever the occasion, cocktail has the right package!

Loved all over the world for its crisp, full flavors,

consistent quality and celebratory yellow label.

Interested in throwing your own party or event at Cocktail?

Cocktail | 3359 north halsted | chicago | 773-477-1420

Best Cocktail Bars in the U.S.

Here, beautiful destination cocktail bars from the country's best mixologists.

Harlowe, Los Angeles

The vintage fixtures and classic cocktails here are reminiscent of bars from Hollywood’s golden age. Star mixologist Dushan Zaric of Employees Only in New York City designed the cocktail program, which includes drinks like the vodka-based Clementine, with Aperol, lemon and mandarin puree.

Good Bar , Seattle

The menu at this smart, stylish bar in the former Japanese Commercial Bank ranges from classic riffs (like the Darker Stormy, tweaked with a ginger-stout reduction) to the unexpected (the Axl Brose, with Scotch, Drambuie, honey, oatmeal cream, nutmed and egg yolk).

Coup d’Etat, Minneapolis

This vast, 9,000-square-foot restaurant and bar consists of several dining rooms and upper- and lower-level patios. The cocktail menu features original creations as well as reinvented classics like the Smoked Manhattan.

Culinary Dropout, Las Vegas

The cocktails at this bar with a laid-back vibe and live music are described as Light and Easy, Two-Handed Shandies, Classic Dropouts and Copper-less Mules. Pistols at Dawn (bourbon, ancho chile liqueur, ginger agave and Cabernet) is a creative addition to the last category.

The Chestnut Club, Los Angeles

The elaborate drinks at this dimly lit, industrial-chic lounge are supplemented by Spanish-style gin-and-tonic variations. One such iteration is the Café Paloma, with tequila, Aperol, grapefruit and lime.

Clover Club, New York City

Named after a pre-Prohibition men’s club, this stylish classic-cocktails spot is co-owned by Julie Reiner of Manhattan’s renowned Flatiron Lounge.

Teardrop Cocktail Lounge, Portland, OR

The bartenders at Teardrop’s circular bar make their own tonic water and specialty liqueurs for drinks like the Devil You Know (green Chartreuse, Amaro Nonino, Dolin Blanc vermouth and lime juice shaken with an egg white).

Pegu Club, New York City

Audrey Saunders, a leader of the vintage cocktail movement, co-owns this mixologists’ hangout, which serves its drinks with dropper bottles of fresh juices, bitters and simple syrup.

Rob Roy, Seattle

You can order Anu Apte’s Ginger Persuasion or Zane Harris’s Aster Family Sour at this cool, 1970s-inspired cocktail den.

Tavern Law, Seattle

From the duo behind the gastropub Spur, Tavern Law has classic cocktails, lots of whiskeys and fancy bar snacks like foie gras terrine. Through a heavy vault door is Needle & Thread, an upstairs bar where drinks are custom-made.

Taste, St. Louis

Local hero Ted Kilgore mans the bar at this newly relocated small-plates spot, where Adam Altnether offers house-made pickles, deviled eggs and Carrot Bruschetta.

Cure, New Orleans

Bartenders at Cure use droppers to add house-made tinctures to their cocktails, which are served alongside tasty dishes like a cotija crusted confit chicken.

Comstock Saloon, San Francisco

Star bartenders Jonny Raglin and Jeff Hollinger run this 1900s-style bar, where they serve period-appropriate cocktails and snacks like whiskey-cured gravlax on rye toast with dill sour cream.

Copa d'Oro, Santa Monica

Headed by Vincenzo Marianella, Copa d’Oro has a "be your own mixologist" option. This allows guests to concoct their own drinks with seasonal ingredients (kumquats or sage, for instance) and a choice of top-notch spirits.

Anvil Bar & Refuge, Houston

Two devotees of old-school cocktails serve flips, brambles, bucks and sours and host monthly themed cocktail classes at this bar in an old Bridgestone-Firestone tire shop.

Downtown Cocktail Room, Las Vegas

This spacious and subdued lounge in a renovated wedding chapel is marked by a tiny sign; inside are cool drinks like the Cat’s Pajamas: gin, Campari, orange juice, Chartreuse and maple syrup.

Parasol Down, Las Vegas

Dozens of colorful upside-down parasols and a terrace-side lake and waterfall are the draw at this Wynn Las Vegas indoor/outdoor lounge. Mixologist Patricia Richards is behind the drink list.

The Patterson House, Nashville

Toby Maloney designed the drink menu at this bar named for the Tennessee governor who vetoed the return of statewide Prohibition in 1909.

The Barrelhouse Flat, Chicago

The Violet Hour alum Stephen Cole creates classics-inspired cocktails and books live ragtime acts on weekends.

Pour Vous, Los Angeles

The sumptuous drinks menu at this Parisian-themed lounge is divided into sections such as Parfum, Potion and Santé. The dress code encourages "cocktail attire," i.e., no baseball caps or flip-flops.

Canon, Seattle

This whiskey and bitters emporium offers menu items like Angostura-Bourbon Nuts and a Blue Eyes cocktail made with bluberry-infused bourbon.

The Broken Shaker, Miami

This poolside lounge at the newly renovated Freehand Miami hostel serves refreshing cocktails made with homemade syrups and garden herbs from the creative mixology duo Gabriel Orta and Elad Zvi.

The Rose, Jackson Hole, Wyoming

This plush, old-fashioned lounge in the Pink Garter Theatre features elegant cocktails like the Ten Cent Claude, made with bourbon, Darjeeling tea syrup and muddled citrus.

Eat Street Social, Minneapolis

Ira Koplowitz and Nicholas Kosevich, founders of Bittercube artisanal bitters, create drinks like Of the Older Fashioned using a trio of their own bitters: Cherry Bark Vanilla, Orange and Bolivar.

Arnaud's French 75 Bar, New Orleans

Chris Hannah mans the bar at this dapper, cigar-friendly spot inside Arnaud’s, one of New Orleans’s oldest and most venerated restaurants.

The Baldwin Bar , Boston

Ran Duan serves singular cocktails at his bar in the Sichuan Garden II restaurant inside the 17th-century Baldwin Mansion. Upstairs at the mansion is a new library-style lounge where Duan mixes stiff drinks like Rock Beats Scissors, with rye, Cynar, China-China liqueur and clove bitters.

Goto , New York City

At his tiny, refined izakaya, Kenta Goto (p. 219) gives cocktails a Japanese spin, such as the elegant Sakura Martini, garnished with a cherry blossom. The complex drinks are excellent with the bar’s thoughtful small plates, among them pan-sized okonomiyaki (savory pancakes).

Minero , Charleston

The decidedly Mexican-inspired cocktail menu has the requisite margarita and sangria, but also less expected creations like El Espectro: rum, chile, pineapple and lemon oleo-saccharum. All drinks pair well with the restaurant’s stellar tacos.

Constantine , Minneapolis

Stained glass and 160 candles give this subterranean bar a dramatic look, and its cocktails embrace the theatrical, too. Barman Jesse Held (p. 220) focuses on novelty in his drinks, experimenting with infusions and even creating an “ice program” with different styles and flavors.

The Roosevelt Room, Austin

The drinks at this sleek yet relaxed lounge are impressive, with a touch of whimsy. Do You Even Lift?, reminiscent of a root beer float, is a complex, nostalgic mix of rum, coffee liqueur, orgeat, cream, root beer, cayenne and cinnamon.

Julep, Houston

Celebrating the cocktail culture of the South, mixologist Alba Huerta specializes in classics as well as thoughtful riffs, such as the namesake mint julep and a gin-based Oregano Cobbler with sherry gum syrup. The food menu includes oysters, smoked fish deviled eggs and an opulent seafood tower.

Wright & Co., Detroit

The centerpiece of this restaurant, built in a ballroom–turned–jewelry shop, is the endless white marble bar top. Craft cocktails include the tequila-based Pear Trap, with pear brandy, salted pear syrup and Zucca amaro.

Le Sel , Nashville

The downstairs lounge of this sophisticated restaurant serves drinks that are as refined as the New French menu. Cocktails lean toward French spirits, like the green Chartreuse–based Mad Priest and Le Sazerac, made with Cognac as well as the traditional rye whiskey.

Victoria Bar , Portland

There’s a healthy dose of kitsch on the menu at this polished cocktail joint. Princess Bride—themed cocktails include The Six Fingered Man (a mix of rum, orange curaçao, orgeat, IPA, lemon) and Inigo Montoya (tequila, cardamaro, ginger, lime, cardamom bitters).

Bar Sardine, New York City

This compact neighborhood bar in the West Village serves inspired drinks by Brian Bartels. These include a playful selection of Bloody Mary riffs (featuring ingredients like ramen broth, dill-infused vodka and shishito) and barrel-aged cocktails.

Nitecap , New York City

At this dark, moody cocktail lounge downstairs from Schapiro’s restaurant, co-owner Natasha David serves a variety of drinks with cheeky style, from refreshing spritzes to boozy punches.

Cocktail bar

No.3 Cocktail Bar is nestled amongst the chic independent boutiques and lively cafés on Oxford Road in Altrincham, Cheshire.

We have lavishly renovated the interior of this former private members club, to bring you a sophisticated cocktail den that is unique in Altrincham. With custom-made wooden inlays, vintage leather, beaten copper and sumptuous fabrics, our eclectic decor is inspired by vibrant city bars the world over.

Our mixologists at No.3 pour delectable classic and contemporary cocktails, quaffable wines and Champagnes, draught and bottled beers as well as a huge variety of spirits and mixers.

Le Bar

TrГЁs facile d'accГЁs, Le bar le Cocktail, avec sa terrasse estivale, son architecture exclusive, ses plafonds hauts et sa superbe mezzanine est certainement un des bar le plus couru du village prГ©sentement. Du mercredi au dimanche, vous y verrez les meilleures drag queen en spectacle. Vous aimez chanter ou prГ©fГ©rez entendre et encourager vos amis? Nous offrons des soirГ©es karaokГ© tous les soirs aprГЁs le spectacle. Meilleur son en ville, vous avez mГЄme un choix de microphones! Profitez de nos 5 Г 8 whiskys & martinis Г prix d'amis dans une ambiance lounge et feutrГ©e. Vous pouvez mГЄme rГ©server une section de la mezzanine pour vos soirГ©es privГ©es. Le personnel y est des plus attentionnГ©s. Plaisir garanti!

Horaire des spectacles

Communiquez avec le cocktail.

Heure: 21:30 Г 23:00

BUTTERFLY DE NUIT / avec Miss Butterfly / invitГ©s Anastacia et Kelly Torrieli / 21:30-23:00/ Gratuit

Heure: 22:30 Г 23:45

VENDREDI FOU avec Michel Dorion / invitГ©s Darleen et Phoenix / 22:30h / Gratuit

Heure: 22:00 Г 23:30

DrГґles de drags / Animation Barbada / invitГ©s Peach et Destiny /22h / Gratuit

Heure: 22:30 Г 23:45

VENDREDI FOU avec Michel Dorion / invitГ©s Darleen et Phoenix / 22:30h / Gratuit

Heure: 18:00 Г 20:00

C'est Dimanche / avec Michel Dorion / invitГ©s Nana et Gerry Cyr/ 18h / Gratuit

Heure: 22:00 Г 23:30

DrГґles de drags / Animation Barbada / invitГ©s Peach et Destiny /22h / Gratuit

Karaoke avec Dominick

Karaoke avec Dominick

Karaoke avec Sylvianne

Karaoke avec Sylvianne

Karaoke avec Sylvianne

Karaoke avec Sylvianne

Karaoke avec Dominick

LET'S DANCE

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Reservez le Cocktail

Il est possible de rГ©server gratuitement une section de notre mezzanine pour un anniversaire, party de bureau ou autre Г©vГЁnement simplement en remplissant le formulaire contact.

1669, rue Sainte-Catherine Est

Montreal, QC, H2L 2J5

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