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10 Best Cocktail Bars in Metro Phoenix
The last few years have been big for the Valley's cocktail scene. Newcomers including Bitter & Twisted Cocktail Parlour and Counter Intuitive are proof, but they're not the only indication of how much things have changed.
In a town where the restaurant bar often reigns supreme, there's even more good news. Phoenix's bars are now, more than ever, embracing cross-pollination of talent, staff, and ideas, and are doing their best to bring up the next generation of bartenders. Here are our 10 favorites.
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Tiki drinks begin with rum, and there’s no better place to sip on rum in all of its varieties than at Downtown Phoenix’s aptly-named Rum Bar. Go and sit at the dark bar, and you’ll realize this spot's been serving excellent, unfrozen daiquiris and mojitos since before tiki cocktails popped up all over town. The bar also serves rum flights, a rum old fashioned, and Jamaican cigars — plus it stocks ingredients inspired by owner Dwayne Allen’s native Jamaica including mauby bark tinctures, horehound bitters, and Irish moss, all of which come from the island.
Counter Intuitive may be metro Phoenix's most interesting bar. The cocktail destination just released its fourth menu, called Agua Caliente Racetrack, which promises to dive into agave spirits. Plus, the team behind the concept is a hodgepodge of who’s-who around town, a merger of Phoenix’s veteran bar talent and some promising new names. Together they select some three to four dozen new cocktails to star on each new menu, which rotate (along with the bar's decor and food menu) about every six months. Counter Intuitive offers, without a doubt, some of best cocktail drinking in the Valley — and the bar recently changed its hours to open at 8 p.m. instead of 10 p.m. each Friday and Saturday, so you’ve got four more hours to belly up each weekend.
Crudo will turn four this summer, which gives the Arcadia neighborhood restaurant and cocktail bar some seniority compared to other spots on this list. The menu stays hyper-fresh with updates every season, but also retains the signature drinks that fans have come to love over the years. During happy hour, which occurs every day, you can get classics drinks like an air mail, bee’s knees, paloma, caipirinha, or an old fashioned for a measly $7 — and some salty, truffled popcorn or crispy pig ears for $5 to pair. With excellent quality and value, you can see why this spot remains one of the best all-around restaurants and bars in town — and if it means anything, the #tipsforjesus guy thinks so too.
When Barrelhouse shuttered in early 2015, the East Valley lost its only craft cocktail destination. And that's why it’s such a good thing The Ostrich opened this year under the leadership of charismatic bartender Brandon Casey. Before heading south, Casey spent time honing his skills at Citizen Public House in Old Town Scottsdale. From the get-go, the bar was a hit, aiming to serve Prohibition-style cocktails in the basement of the San Marcos hotel, where city-founder Dr. AJ Chandler is rumored to have once kept an ungodly amount of ostrich feathers. As time goes on, Casey says the bar will continue to branch out slowly from classics into more signature drinks..
Pairing cocktails with rotisserie chicken is easy. Or, at least, it’s gotta be easier than pairing cocktails with The Clever Koi’s one-of-a-kind take on Asian cuisine. But Joshua James, who's responsible for the spot's reputation as a cocktail destination, has always had a firm grasp on how to fold unexpected Asian flavors into his beverages. Since the restaurant first opened at the tail end of 2013, the cocktail menu has pivoted ever-so-slightly. The once large menu has been leaned out, helping to make the bar a haven for those seeking good tiki drinks. The spot also has one of the prettiest cocktails in the Valley. And good news: The East Valley won’t be missing out much longer, since The Clever Koi is set to open up its second location in Gilbert later this year.
The lobby-adjacent bar in the trendy Camby Hotel may not have earned its stripes quite yet, but Bar Manager Libby Longlott certainly has. In fact, she’s holding it down for a rising number of female bartenders in Phoenix’s male-dominated craft cocktail scene (we're also waiting for Stephanie Teslar to open up her highly anticipated Honor Amongst Thieves later this summer). As the bar's name should all but guarantee, The Bee's Knees serves one of the freshest-tasting bee’s knees cocktails in town. The honey used in each drink drips slowly from a raw honey comb encased at the bar.
Okra Cookhouse and Cocktails
In some ways, Okra mirrors the quality and creativity that its team continues to be applauded for at their first concept, Crudo. But while Crudo aims to be classic, Okra aims to transport its drinkers with Southern cocktails crafted for modern times. The bar first made its mark by dedicating an entire section of the menu to juleps — the classic mix of bourbon, sugar, crushed ice, and fresh mint — which hadn’t been done before at any other bar in town. O.G. cognac versions bump up against mezcal juleps garnished with a pineapple leaf and a refreshing, bubbly version that swaps out Four Roses bourbon for champagne. Across from the julep list lies some new-school stuff, including a boozy, spicy take on the Orange Julius. The bar calls it the Julius Freezer, and it might be the most fun cocktail in the Valley.
The Parlor Pizzeria
The Parlor Pizzeria had good reason to worry, years ago, when Joshua James left the bar to open The Clever Koi in Downtown Phoenix. Luckily, James had a stellar mentee in Michael Allmandinger, and ever since, the spot has steered steady as a cocktail haven in the Biltmore neighborhood. It's been a destination for good, Italian digestifs — in fact, it boasted the town’s best collection. But Allmandinger left recently along with running mate Libby Longlott, so The Parlor's managers kept an eye out for a promising bartender, eventually finding one in Riley Jones, who'd spent time at Okra and Crudo. On the heels of a new summertime menu, we’ll see how things go — but whatever happens, The Parlor has a stellar track record and the right people to keep it on a good path.
Bitter & Twisted Cocktail Parlour
Some might call Bitter & Twisted Cocktail Parlour uptight, but it's also our city's best example of a full throttle cocktail experience — the kind you’d be more likely to find in cities like Manhattan and London. The immense menu, the brainchild of proprietor Ross Simon, is updated yearly. Called the The Book O’ Cocktails, it's meticulously illustrated with themes that vary from pop-culture and sci-fi to its current iteration as an ode to the early days of arcade gaming. The menu has space to include not only signature drinks created by Simon, but also nods to famous signature cocktails from world’s most trailblazing bars and classic drinks like infused-negronis, the world’s coldest martini, and sharable drinks like the Duck Bath Punch, a tiny ceramic tub filled with tea-laced booze and cucumber bubbles.
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Tratto/Pizzeria Bianco Town & Country
How could the bar program at Tratto, Chris Bianco’s new restaurant, already make a list of the Valley’s best cocktail bars? Simple: Barman Blaise Faber has been putting in work next door at Pizzeria Bianco all year and last. Just as Tratto chef Anthony Andiario has been slowly testing dishes for Tratto, Faber has been testing drinks at the bar at Pizzeria Bianco Town & Country. What was once a serviceable set-up for cocktail making has become a place for excellent and innovative drinks and a solid selection of bitter Italian amari. Plus, no one in town is doing fizzy, dry, citrus, and fruity drinks quite like Faber, and it's a refreshing, cold, and complex style that's perfect for summer.
Originally published June 15, 2015. Updated May 16, 2016.
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Ad Luisa’s Pizza And Pasta
San Francisco, CA 94109 Phone number (415) 563-4043
I went here yesterday with my girlfriend. We were looking for a place we hadn't tried, and I was surprised to realize how many times I'd walked past here without going in. Better… read more
Ad El Norteno Taco Truck
San Francisco, CA 94103 Phone number (415) 756-1220
Last week I worked a 12 hour shift and got off work at 8am, had to go to 850 Bryant Street to file a police report, took 2 hours, I was already irritated because I was getting the… read more
San Francisco, CA 94109 Phone number (415) 359-1212
We loved this restaurant . We try to go to small plate restaurants because you can try so much more food. The atmosphere was great. There is a huge wine list and we tried a domestic… read more
2. Hi-Lo Club
San Francisco, CA 94109 Phone number
general, this spot is nondescript and a nice change of pace from the other bars/ restaurants that line the block. No frills, stiff and tasty cocktails, solid beer selection and lots… read more
3. Ti Piacera Ristorante
San Francisco, CA 94109 Phone number (415) 771-9946
letting us wait for 20 minutes for the check. There are too many very good restaurants I SF for us to ever go back here. read more
4. Rusted Mule
San Francisco, CA 94109 Phone number (415) 771-8292
This place used to be a Japanese restaurant with super loud music, but good food. They really remodeled it and made it really spacious. Came here on a Friday night and surprisingly… read more
5. The Butterfly Lounge
This review is for Mike the bartender in the butterfly lounge. Also the burger at the restaurant is pretty dang tasty too. This is the most enticing cocktail bar I've found in the… read more
6. Louie’s Gen-Gen Room
San Francisco, CA 94109 Phone number (415) 440-5446
as it'll take you to Liholiho's menu and not Louie's. Walking into the restaurant , I totally thought Louie's had the same menu, so it came as a surprise to me when I learned of their… read more
7. Mezcalito
San Francisco, CA 94109 Phone number (415) 441-2323
A cute restaurant without the long brunch wait typically associated with SF brunch. I ordered a scramble with mushrooms and potatoes, and my friend ordered avocado toast. The… read more
8. Whitechapel SF
San Francisco, CA 94102 Phone number (415) 292-5800
If I had a nickel for every time someone's jokingly sent me that article about gin lovers being more likely to be psychopaths, I'd never close my tab here. Seeing how overwhelmed we… read more
9. The Cavalier
San Francisco, CA 94103 Phone number (415) 321-6000
on some fine wine. The venue is London inspired and is a sister restaurant to local restaurants by the name of Park Tavern and Marlowe. No wonder why this place is so good! My… read more
10. Maybeck’s
San Francisco, CA 94123 Phone number (415) 400-8500
had the spicy margarita, equally delicious. For dinner, most of the table ordered the spaghetti and meatballs which looked and tasted pretty good. Me being me , I wanted to order… read more
Ad The Blue Light
San Francisco, CA 94123 Phone number (415) 922-5510
Stopped by with my "the sun never sets on his Royal arse" friend for a few drinks on Black Friday (that's the day after Thanksgiving, in case you wondered). Pretty dead due to the… read more
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35 best new Cleveland restaurants, cafes and markets to try in 2017
Over the last year, there has been no shortage of openings in the Cleveland dining scene. From barbecue to hot pot to coffee shops, this guide leads you through the new must-try additions to the city. . Read more»
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COCKTAILS
A range of wines, beers and spirits are also available
Happy Hour Cocktails
Buy one cocktail and get the same one free
Monday - Thursday 5pm - 7pm
Friday 4pm - 7pm
Saturday Midday - 5pm
Takeaway cocktails available
Happy hour is not available on bank holiday Mondays or Tuesdays, or in the Private Lounge Bar
Happy hour offers and times may be subject to change over the festive period
Our food may contain traces of nuts.
Our kitchen is open Tuesday through Saturday. Bar snacks are available daily.
Lounge bar
Our lounge bar is available for private hire, this includes:
A full service cocktail bar
Capacity for up to 45 people
A separate soundsystem with MP3 player/DJ hook-up
Bespoke food platters
Custom made cakes and cupcakes
Room hire is free but a minimum spend applies
For enquiries and reservations contact us at hello@sobar-richmond.co.uk or call 020 8940 0427.
ReservationS
Our main bar is table service only, we recommend booking in advance to avoid disappointment. If you’d like to request a table booking please email us at hello@sobar-richmond.co.uk or call 020 8940 0427. We can accommodate bookings of up to 20 people in the main bar. For larger bookings, the lounge bar is available for private hire. Please be aware that we operate a strict 21 and over door policy on Friday and Saturday evenings.
0208 940 0427
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Monday 5pm - Midnight (Closed bank holiday Mondays)
Tuesday 5pm - Midnight
Wednesday 5pm - Midnight
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So Bar Richmond
10 Brewers Lane
Here at So Bar we’re always on the lookout for talented and charismatic individuals. If you have an interest in working with us, email us with a bit about yourself, your CV and the position you’d like to be considered for.
Christmas 2017 offers
We like to keep our Christmas party package simple.
Finger food + 1 drink - £15pp Finger food + 2 drinks - £20pp
Guests may choose from the following drinks, small house red or white wine / single house spirit and mixer (excluding Red Bull) bottle of beer / glass of Prosecco
Please email the bar on hello@sobar-richmond.co.uk, or call 020 8940 0427 for availability enquiries.
This offer only applies to events held in our private lounge bar only.
Sugar Cane
Cocktail Bar in Clapham
A taste of the Tropics in South London
TIKI THROW DOWN
HAPPY HOUR 4-7PM
Our ‘Aloha’ Vibe
Sugar Cane is a Polynesian themed cocktail bar, influenced by the natural beauty and tropical atmosphere of the islands, their culture and Aloha spirit.
It has a great selection of rums from a number of Pacific & Caribbean regions and other rare spirits.
We are an easy to get to South London Bar in Clapham.
Come and experience the ‘Aloha’ vibe, our sharing drinks and food – whatever you do just remember to bring some ‘love’ with you!
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Party beats, cocktails and fun!
Tuesday to Thursday drink specials.
Weekday Specials
Fridays & Saturdays, latest top 40's, Funky House, Commercial R&B/Hip-Hop & Dance, some Old School, 80's and 90's classics. Finest Cocktails in Clapham & South London - Happy Hour 4pm - 7pm
Tiki Throw Down
Sundays relaxing time with Cocktails & Wine. Complimentary food with table bookings of 10+
Open from 5pm - 12.00am
Hawaiian Night
Everyone gets to make and shake cocktails in groups. Guests will be supplied with a list of cocktails and the recipes for each. You will be tough by some of best bartenders in south London.
Cocktail Masterclass
Feast and party from Tuesday to Thursday in Sugar Cane
Night out in Clapham Sugar Cane bar
Food & Drink
Enjoy our own signature cocktails, such as Pele, Island Princess, Mango Bango, and more.
We also offers a huge selection of traditional Tiki inspired cocktails such as Diki Diki, Mai-Tai, Pina Colada, Planters Punch, Zombies, etc. All available with our delicious food.
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Sugar Cane Food
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Other exciting offers include sharing cocktails served in purpose designed canoes or sea shells - all served with a smile.
Tiki Style Party Areas
Soak up the tropical Tiki atmosphere in one of our party areas, also available for party bookings.
Sunset Area
Pirates Cave
Contact Sugar Cane
London SW11 1JW
Tue -Thu & Sun 5pm to 12:30am
Fri-Sat - 4pm until late
Mon - our day off
Nearest train station is Clapham Junction
Nearest tube station is Clapham Common
Buses stopping outside bar:
77, 87, 156, 345, G1, N87
Buses stopping by Clapham Junction Station:
49, 170, 319, N19, N31, 37, 39, 87, 156, 170, 337, 639, 670, 295, C3
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Mar 18, 2015 . Here's the 7 best hidden bars in Melbourne, perfectly ripe for discovery . If you're a fan of '80s throwbacks (like me), then you'll love Bartronica.
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Jan 31, 2017 . We've chosen Melbourne's best bars, from cocktail bars to wine . Remember me . Chinatown is still an underrated part of the CBD when it comes to . on Flinders Lane, near the corner of Spring Street, you'll be ushered .
Best Bars Melbourne | Rooftop | Laneway | Cocktail Bars | HCS
Hidden City Secrets provides a list of bars in Melbourne that you won't know are there. . Tazio is one of the best laneway bars in Melbourne. . you'll find Concrete Boots, a bar whose name has been inspired by its home near the river.
The Best Hidden Bars in Melbourne - Secret Bars Melbourne
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Nearest, Melbourne, Sydney, Perth, Brisbane, Gold Coast, Adelaide, Hobart, Canberra, Auckland, Wellington . Finding the best beer, food & drink specials for 10 years. . To find out what's near you now. . We've scoured Melbourne to find the best 50 pubs/bars in town, based on a myriad of subjective factors such as .
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Melbourne has many outdoor bars and bars with spectacular views, including . Aer Bar is unquestionably one of the best spots in the city for open aer dining and . Arbory is uniquely located next to platform 13 of Flinders Street Station. . All locations, Carlton, Chinatown, Docklands, Kensington, Melbourne, Southbank.
1806 | Cocktail Bar in Melbourne CBD | 169 Exhibition St
1806 is the most unique, full service, cocktail bar in Melbourne CBD. . winning the award for “The Worlds Best Cocktail Menu” in 2008, less than a year after .
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Sunset Lounge
3030 Ross Ave, Dallas, TX 75204
City Tavern
1402 Main St, Dallas, TX 75202
Gingerman
2718 Boll St, Dallas, TX 75204
Pete's Dueling Piano
4980 Belt Line Rd, Dallas, TX 75254
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The 45 Best Places for Cocktails, Wine, Beer, and Coffee in St. Louis
Where to savor a drink in St. Louis
Photograph by Greg Rannells
There’s been a beverage explosion in St. Louis. First came the wine bars. Then craft breweries began to multiply like a hopped-up John Nash in A Beautiful Mind. Hand-crafted cocktails are now de rigueur, and coffee shops continue to sprout up. SLM asked the city’s experts for their favorites. Get ready to sip, sop, swig, and—sure, why not?—guzzle.
A Great White Buffalo—bourbon and bitters, mixed with orange and lime juice. A Symphony 19—rum splashed into gin, with the caraway herbiness of kümmel. The bar’s stock is impressive: sweet, bloody red crème de cassis; quinine-smacked bonal; New Jersey applejack. It doesn’t hurt, either, that Sanctuaria has tapas like sautéed shrimp and tostones, as well as a bar manager possessed with pairing them with his cocktails. 4198 Manchester, 314-535-9700, sanctuariastl.com.
In case you haven’t watched Mad Men, cocktails are back—and Taste in the CWE is among the first to celebrate. A small but rewarding menu offers snacks like bacon deviled eggs and pork cracklins, as well as meals like fish and chips and a smoked pork burger. But the dim lighting is all on the cocktails. Taste arrays them by, well, taste. A Subtle Hustle—mixed with orangey Aperol, champagne, passion-fruit juice, and the cinnamon-citrus of Cocchi—is “Tart.” A Purgatory, made of rye, green chartreuse, and Benedictine, is labeled “Full & Robust.” “Classics” include a Manhattan Club and the iconic dry martini. An impressive command of the cocktail craft, a speak-easy atmosphere, and high-end ingredients make Taste the center of St. Louis’ mixed-drink revival. 4584 Laclede, 314-361-1200, nichestlouis.com.
Crown Royal and Chambord will be your fave—until you try the Dewar’s White Label and Dolin Vermouth. Oh, and then there’s that beautifully simple vodka with muddled limes. Stunningly good polenta fries and a wonderful lobster-stuffed crepe are among the eats at Lola that, along with live jazz, make for an evening of sophisticated mixed drinks. Overlook the occasionally awkward pretensions; Lola’s a great, underappreciated place for cocktails. 500 N. 14th, 314-621-7277, welovelola.com.
It boasts the coolest mosaic floor in town, a comfy bar—and oh yeah, oysters. Pacific beauties mostly: Kumamoto, Shigoku, briny Sister Points. (And an impeccable oyster poor-boy.) But what distinguishes this place is the attention paid to cocktails: Calvados, Benedictine, baked-apple bitters. Egg whites, ginger-flavored Scotch. And Negronis. The bar works spirits into poured potions that make this relatively new place a standout, one that’s open scandalously late. 740 DeMun, 314-725-0322.
We didn’t get the flying cars. Otherwise, all of the Jetsonian glories of the Space Age are captured at Eclipse, which not coincidentally is a
stellar (get it?) cocktail destination. Consider: a Golden Summer of gin, Galliano, allspice dram, syrup, and lemon. A lime vodka–and–
cava Kaffir Cooler. A bourbon, Benedictine, and espresso-bean concoction, the Americano 43, blended with fruity Licor 43 and bitters—a perfect after-dinner drink. And blending ginger beer with tequila, vermouth, and grenadine? That’s one small step for mixology, one giant leap for cocktail culture. 6177 Delmar, 314-726-2222, eclipsestlouis.com.
Where to tipple VIP potables and sip clandestine cocktails
A bona fide, weekends-only speak-easy accessed by a side alley. Anyone who finds the place gets in—but those who know the password (check the website) enjoy a reduced door charge. 1009 Olive, 314-241-3279, thaxtonspeakeasy.com.
Members Only at Sanctuaria
A $20 lifetime membership nets reduced-price cocktails and a Moleskine notebook. Once you’ve partaken of every potation (all 140ish of them), your third drink is on the house—for life. 4198 Manchester, 314-535-9700, sanctuariastl.com.
Cocktail Museum Sundays at The Royale
In-the-know imbibers flock here on Sunday nights, when barkeep Robert Griffin presents an ever-changing slate of pre-Prohibition cocktails. Expect sours, fizzes, punches, and convivial cocktailers dorking out. 3132 S. Kingshighway, 314-772-3600, theroyale.com.
The CWE scenesters (and smokers) are upstairs at Maryland House, but a subterranean lounge with about 20 Scotches awaits in the cellar, accessed by a door behind the cigar shop’s register. 4659 Maryland, 314-361-9444.
We’re not sure why it’s the most obscure wine bar in town, but it is. It’s not because of the selection—68 wines by the glass and 35 beers—nor the live music and sidewalk tables within earshot. Maybe it’s because the sign just went up…after two and a half years in business. 4436 Olive, 314-289-9463, stlwinepress.com.
Restaurant success or failure boils down to the details: design, menu creativity/presentation, proper staffing, and appropriate lighting and sound dampening. Few concepts earn unanimous check marks, but Vino Nadoz gets dangerously close. This eclectic mix of reclaimed, rustic, and radical includes the return to St. Louis of chef Cathy “Crash” Schmidt, who’s been dazzling diners with the likes of polenta “cupcakes” and a steak-and-egg Caesar. Welcome back, Crash. We needed the jolt. 16 The Boulevard–St. Louis, 314-726-0400, vinonadoz.com.
All dressed up in black, white, and elegant beige, and calling itself an enoteca with global cuisine, Via Vino might appear to be a bit overwrought, even for Frontenac, but it isn’t. It matches the area like a jacket over jeans, the epitome of comfy/classic, as evidenced by the half roasted chicken with bacon, white beans, and haricot vert cassoulet. A magnet for diners young and old, Via Vino is either new or timeless, just like a Sophia Loren flick—albeit with a louder soundtrack. 10425 Clayton, 314-569-0405, viaviavino.com.
It’s fun when clever collides with utilitarian—when tap water is served in cork-stoppered wine bottles, wine racks are made from galvanized pipe and wood planks, and the chandelier gives new life to old wine bottles. Thirty temp-controlled wines by the glass here are paired with good food, like pizza with grilled asparagus and EBLT sliders (the E is for egg). And it’s all captained by a young owner who’s as friendly on accident as you wish you were on purpose. 423 S. Florissant, 314-521-9463, corkwinebarstl.com.
Archways—stone, faux stone, rugged plaster, even arches within arches—are a motif. Whether it’s the cozy vibe, two-score wines by the glass, or small-plate winners like pancetta-wrapped and oven-roasted shrimp, One 19 is busier than Dent Devil’s phones during a hailstorm—which might be the only time to even consider trying for a table without a reservation. 119 N. Kirkwood, 314-821-4119, one19north.com.
Balaban’s Wine Cellar & Tapas Bar
Its classic dishes are now small plates; its stellar wines are racked up and ready to take home. 1772 Clarkson, 636-449-6700, balabanswine.com.
No sign, no ads, no shortage of excellent wines—and all cool. 1913 Park, 314-231-9463, 33wine.com.
It grouped wines by flavor profile, so many former chardonnay fans are now drinking anything but. 227 W. Lockwood, 314-963-0033, robustwinebar.com.
One of our first so-named “wine bars,” it’s also known for its patio. 706 DeMun, 314-863-7274, sashaswinebar.com.
Kirkwood Highlands Brewing Company
Highlands is the sole brewer in a historic area that feels like it should have more. Brewmaster Dave Johnson is on the cusp of creating great beers, like the IPA and the Dopplebock. Chef Jack MacMurray also has rewritten Highlands’ menu, which gives you two reasons to go. And free parking makes three.105 E. Jefferson, 314-966-2739, highlandsbrewing.com.
Founded in December 2009, Six Row is located in a building originally used by Falstaff Brewing. Carrying on the local brewing tradition, head brewer Evan Hiatt has produced some fantastic beers, including the Double IPA, Strong Porter, and popular Kolsch. 3690 Forest Park, 314-531-5600, sixrowbrewco.com.
In the heart of midtown, Buffalo Brewing maintains an innovative edge with its spicy Chili Beer and one-off creations like the Swan Song Belgian-American Rye IPA. The alfresco seating also provides a perfect spot for summer. 3100 Olive, 314-534-2337, buffalobrewingstl.com.
Urban Chestnut Brewing Company
All new businesses start with a dream, and the dream of every brewer is to open a brewery. Florian Kuplent used to brew at Anheuser-Busch, until he and now-partner David Wolfe left to open Urban Chestnut (above) in midtown. There, they produce two lines: the Reverence series, which explores traditional brewing styles, and the Revolution series, which pushes the boundaries of what beer can be. 3229 Washington, 314-222-0143, urbanchestnut.com.
Ferguson Brewing Company
There was a time in St. Louis’ past when you couldn’t drink more locally than the brewery down the street. In North County, Ferguson Brewing is helping revive that tradition. With its St. Louis Pale Ale, Classic American Pilsner, and Belgian White, there’s a style for every taste profile. 418 S. Florissant, 314-521-2220, hillbrewingco.com.
Tom Schlafly and company are a big reason St. Louis is experiencing a beer renaissance. Twenty years young, the Tap Room remains one of the city’s finest brewpubs. 2100 Locust, 314-241-2337, schlafly.com.
Morgan Street has tweaked its recipes to boast St. Louis’ best lagers—its Golden Pilsner won gold at the Great American Beer Festival and the World Beer Cup. 721 N. Second, 314-231-9970, morganstreetbrewery.com.
Unlike many breweries, O’Fallon Brewery succeeded without a brewpub, creating Wheach and 5-Day IPA, two of the region’s most popular beers. 26 W. Industrial, O’Fallon, Mo., 636-474-2337, ofallonbrewery.com.
Coming this year.
Phil Wymore plans to use what he learned at Half Acre Beer to brew up innovative beers near Carondelet Park. (Projected opening: May)
This nanobrewery will only make a 31-gallon barrel of beer at a time, which allows for experimentation—but blink, and that beer could be gone. (Projected opening: mid-June)
The Civil Life Brewing Co.
When he owned 33 Wine Bar, Jake Hafner tried the world’s finest beers. He and brewer Dylan Mosley plan to emulate those that will translate into “session” beers. (Projected opening: late June)
Located in LaSalle Park, 4 Hands is planning to use a 12,000-square-foot space to make and distribute four year-round beers and a number of seasonals. (Projected opening: July)
BEER-CENTRIC RESTAURANTS
Not only does the flagship location boast the area’s biggest beer selection (500 and counting), it’s also held some memorable events: a Hoosier Halloween with mullets and Southern rock, as well as the iTap Prom, with a DJ and guys in puffy-shirt tuxes. 161 Long, 636-537-8787; 1711 S. Ninth, 314-621-4333; internationaltaphouse.com.
With its warm atmosphere and lengthy drink list, Bridge is unlike any other beer destination in St. Louis. Featuring more than 55 drafts, it has one of the city’s largest tap selections. And as with all of Dave Bailey’s restaurants, this tap house and wine bar has a major focus on “local.” Like that beer you’re drinking? Ask for a growler to go. 1004 Locust, 314-241-8141, thebridgestl.com.
Over the past decade, Bigelo’s has quietly assembled an eclectic beer selection and delicious lunch menu in downtown Edwardsville. Co-owner Mark Pruitt also hosts one of the town’s best monthly beer dinners; act fast, though, as the dinners fill faster than a pilsner shooter glass. 140 N. Main, Edwardsville, Ill., 618-655-1471, bigelosbistro.com.
If beer and pizza is the typical college dinner, then beer and pizza at The Good Pie is a Ph.D.–level experience. Owner Mike Randolph is a self-confessed beer geek, so there’s an ever-changing selection of drafts and an unusual bottle selection. And with the restaurant’s thousand-degree wood-fired oven, your pizza’s often served by the time you’ve decided which beer to pair it with. 3137 Olive, 314-289-9391, thegoodpie.com.
Housed in the former Lemp Brewery stables, The Stable is a cathedral to St. Louis’ storied brewing history. Choose from 36 different (and continually rotating) drafts or several house-brewed Amalgamated craft beers. Not surprisingly, the emphasis here is on German-style beers, with excellent creations like the Helles (a light but malty lager) and the Zoigl (a lager historically brewed in Bavarian town squares). 1821 Cherokee, 314-771-8500, thestablestl.com.
Kaldi’s Roasting and Barista Education Center
First, attend a coffee “cupping.” Then check out one or all of the nine classes, the same that Kaldi’s baristas must attend. 888-892-6333, kaldiscoffee.com.
Far more informative than a brewery tour, CBS is the preeminent beer school in town. 314-862-0009, cicerosbeerschool.com.
Learn about beer, wine, and cocktails in classes that are taught by the city’s foremost drink aficionados. 314-229-2825, proofacademy.com.
Foundation Grounds serves as a beacon at one end of Maplewood’s revitalized Manchester Road. With an organic atmosphere that draws people in for the equally organic Goshen coffee, there’s no mistaking the good juju—you’ll feel like you belong before your first refill. 7298 Manchester, 314-601-3588, foundationgrounds.com.
Few shops rival The Mud House’s community vibe. Whether you’re curled up on the couch or gobbling a grass-fed burger from chef Chris Bork’s local-oriented menu, you can tell this is a venue lovingly adopted by its South City neighbors. 2101 Cherokee, 314-776-6599, mudhouse.com.
Drive west to discover one of the area’s best coffee shops in the heart of St. Charles. There, nestled between historic Main Street’s antique shops, you’ll find Picasso’s talented baristas delivering some of the region’s finest milk-based drinks. 101 N. Main, St. Charles, 636-925-2577, picassoscoffeehouse.com.
This bank-turned-coffee shop brings a flavor of the Northwest to The Hill. Its antique German roaster is impressive, but it’s another impressive feature that serves as the perfect sitting area: a walk-in vault housing a comfy chair, perfect for an afternoon of reading. 5147 Shaw, 314-771-6920, shawscoffee.com.
By day, this funky café anchors hip Cherokee Street, fueling its minions with shots of Northwest Coffee. But at night, things really get kicking, when the shop starts pouring cold Schlafly to enjoy with your favorite local bands. 3359 S. Jefferson, 314-772-2100, foamstl.com.
Before coffee hit its third wave (the dawn of the barista), there was Kaldi’s—the chain that raised the bar in St. Louis, especially at its Clayton location. 187 Carondelet Plaza, 314-726-2900, kaldiscoffee.com.
Northwest Coffee Roasting Company
Roasting small batches twice a week since 2003, Northwest continues to brew the freshest coffee in St. Louis. 4251 Laclede, 314-371-4600, northwestcoffee.com.
Goshen, located within 222 Artisan Bakery, is the area’s only 100 percent–organic roaster, and its signature Bona Fide blend is now a local staple. 222 Main, Edwardsville, Ill., 618-659-1122, goshencoffee.com.
While we’re confident the food (half breakfast, half lunch) will be first-rate at Half & Half—the new venture from The Good Pie’s Mike Randolph—it’s the “coffee program” that has Randolph most excited. Former Kaldi’s star barista Mike Marquard is shepherding the project, which will include espresso, lattés, and three forms of drip brewing from which customers can choose: the Beehouse (now Zero Japan) pour-over, the Chemex carafe, or the Aeropress.
By Bill Burge, Chris Hoel, Byron Kerman, Rose Maura Lorre, Dave Lowry, George Mahe, and Mike Sweeney
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Portland's 10 best cocktail bars: Bar Tab
Gallery: Best cocktail bars in Portland
on August 26, 2014 at 12:01 PM, updated September 09, 2014 at 3:15 PM
Welcome to Bar Tab, The Oregonian's first-annual guide to the Portland-area's best bars. In the weeks ahead, you'll find guides to the city's top bars for beer, wine, great food and good times -- starting with a look at Portland's top 10 cocktail bars.
1014 S.W. Stark St.
A zinc-topped bar attached to the Ace Hotel's Northwest flagship, Clyde Common is the main muddling ground for one of Portland's best-known bartenders. Jeffrey Morgenthaler, who wrote the book on bartending technique, has used this perch well, establishing himself as a leader in barrel-aged cocktails, with a roster of signature drinks big enough to merit a spin-off -- Pepe Le Moko debuted in the Ace's basement earlier this year. On busy nights, the chic clientele stacked three-deep at the bar, sipping cocktails tart from lemon juice -- the Bourbon Renewal -- or frothy from egg white -- the Formosa Sour. Clyde's bartenders take craft seriously, though never at the expense of a good time. This is the rarest of cocktail bars: A worthy destination for mixology nerds that also seems like a pretty good idea anytime you're in the neighborhood.
Who's sitting next to you? A woman in a turquoise mini-dress about three sips from being cut off.
The signature drink: The OG barrel-aged Negroni, a mellow take on the classic Campari cocktail.
2733 N.E. Broadway
Walk in off Northeast Broadway, cross Hale Pele's little bridge and enter an exotic world illuminated by colorful hanging pufferfish, the sound of thunder emanating from above, a wisp of "volcano" smoke lingering in the air, all cloaked behind a strip-mall façade. Owner Blair Reynolds one-ups his cocktail peers through the degree of difficulty: With so much rum and fruit juice, it's easy for tiki drinks to cascade toward the sickly sweet. But the masterly touch behind the bar ensures balanced, luscious sips -- frosty lava flows with a bright-red ribbon of strawberry cordial; classic mai tais topped with a mint-scented mountain of crushed ice; the Fugu for Two, a recipe that originated at the Bay Area's Forbidden Island and arrives here in a Munktiki mug with flavors of gold rum, passion fruit, pineapple and a hint of apricot. Like the bar itself, it's mysterious, alluring and rum-soaked. Doing tiki right is a difficult task. Hale Pele makes it look easy.
Who's sitting next to you? Bearded hipsters not afraid to look uncool maneuvering oversized straws into a flaming volcano bowl.
Signature drink: The potent Zombie, with its undercurrents of grapefruit and cinnamon.
410 S.W. Broadway
Imperial, Vitaly Paley's downtown Portland restaurant, is built around the bar -- literally. It's the first thing you see when you walk in the door, with its towering cathedral of spirits arranged on mirrored shelves above tinctures, bitters and a growing collection of savory infusions (caraway vodka, anyone?). Guests from the adjacent Hotel Lucia queue up at the concrete bar, where bar manager Brandon Wise has honed a drinks menu dotted with carbonate-as-you-wait libations and complex, cleverly-named cocktails. Drink a refreshing, radish-inspired sipper with a hand-cut ice cube (see below) with a few small plates from the wood-fired kitchen in back, or dip the tip of your nose into the Trailblazer, with its Random's Old Tom Gin and hard-shaken egg white hiding hints of pine and sage.
Who's sitting next to you? Casually dressed tourists and cocktail buffs.
The signature drink: A Radish Walks Into a Bar, a hearty refresher inspired by Paley's "Iron Chef" Battle Radishes victory.
1215 S.W. Alder St.
Unlike those bars playing "let's pretend its the 1880s," Kask manages to nod to the past without being stuck there. Old kitchen scales and vintage beer cans decorate the intimate space, but the cocktails are anything but dusty antiques. Sure, the menu notes the Fish House Punch dates to 1732, but the bartender insists they take liberties, bringing a more modern flavor profile to classic recipes. The Boot Strap Buck is an amped-up Dark N Stormy with blackstrap rum and ginger beer. The exceptionally smooth, gin-fueled Delilah feels like an homage to the Clover Club, the raspberry syrup upgraded to a shrub, a drinking vinegar that adds depth; the egg white brings creaminess, an age-old trick. This offshoot of Grüner refers to itself as "modern saloon," a contrast to the Alpine embrace of its big sibling. The drink list comes divided by spirit, then halved into stirred and shaken. From the latter, try an El Diablo, a Trader Vic drink from the 1940s, with silver tequila, lime, creme de cassis and a mix of seltzer and house ginger syrup.
Who's sitting next to you? A couple sipping cocktails on what appears to be their first stop on date night.
Signature drink: Maybe it's the two-wheeled nomenclature, maybe it's the blend of three trendy ingredients. Either way, the Bicycles & Baskets, with its whiskey, elderflower liqueur and Aperol, is among Kask's most popular drinks.
During the day, Little Bird, the downtown Portland bistro, offers a refined pit-stop for a quick lunch and a glass of wine. At night, the copper-topped bar nestled underneath the restaurant's second floor balcony becomes a cozy after-work and later-night cocktail bar (the shakers stop shaking at midnight). Tom Lindstedt's spirits-foward menu offers a cocktail for all tastes, from the sweet, pretty-in-pink Southern Rhone Comfort -- French rosé, peach liqueur, bourbon and verjus (an acidic juice made from pressed, unripe grapes) -- to the dark and handsome Manhattan Nouveau, which dresses up the classic with Bénédictine and Bordeaux. Wherever you're sitting in the restaurant, make sure to grab a bite to eat, too. The French fare is among the best in town.
Who's sitting next to you? After-work tipplers, mid-30s chic diners and regulars known by name.
Signature drink: The Manhattan Nouveau, a suaver take on the classic Manhattan which switches out vermouth for Bénédictine, an herbal liqueur.
816 N. Russell St.
When cocktail guru Lucy Brennan opened the cocktail hotspot Mint in 2001, there was so much demand for her spirited elixirs that the place suffered a bit of an identity crisis: Was it a restaurant, a bar or a boozy nightclub? When the sleek lounge 820 opened two years later, things coalesced, with each side of the business finding its rhythm. More than a decade later, the quality of the cooking goes up and down, but the bar continues to have plenty of fresh ideas, while shaking up drinks that have become house signatures, like the Ad Lib, featuring vodka muddled with cilantro and lemon-lime juice. With only three beers on tap, why one is devoted to low-brow Tecate is a mystery. But this is a cocktail spot, not a beer hall. Coming to Mint/820 and not having a mixed drink misses the point.
Who's sitting next to you? Once a haven for twenty-something hipsters, the clientele has aged with the bar -- not a bad thing.
Signature drink: The Avocado Daiquiri, with blended rum, avocado slices, cream and freshly squeezed lemon and lime juice.
1331 S.W. Broadway
Quietly located up the stairs at Raven & Rose, the restaurant inside the historic Ladd Carriage House, the Rookery is part leathery elegance, part barrel-filled country saloon. Old-time musicians pluck banjos and slap washboards twice a week, even as a pair of TVs tuned to Netflix subvert the sepia illusion. The classic cocktails come with modern finesse: lime nicely softens the "Navy Strength" gin and tonic while the Sim's Old Fashioned, a tribute to the Reed College founder -- "and Portland's best-dressed bartender of the 1860s," the menu notes -- arrives with a block of impervious ice that doesn't seem to melt a drop. The bar feels like a posh, downtown take on the shabby-chic, Americana-adoring watering holes that dot the eastside, though it has loyalties on both sides of the Atlantic. While the soundtrack is country-western, the comfort-food menu taps British favorites: a minor identity crisis, though nothing a few drinks can't fix.
Who's sitting next to you? Dressy office escapees catching an after-work drink, perhaps before walking down to a show at the Schnitz.
Signature drink: A selection from the handful of single-barrel spirits hand-picked and bottled for the bar.
720 SE Sandy Blvd.
After three years, Rum Club has turned the corner from buzzy to beloved. This is where the restaurant industry goes after work. It's where the city's rockstar bartenders come to play. And it's where the rest of us go for craft cocktails without pretension. It's loud, laid-back, open late (until 2 a.m.) and the drinks don't gouge (most are $8) -- the perfect brainchild of former Doug Fir Lounge bar manager Michael Shea. An outstanding rum collection anchors the bar, and the perfectly balanced drinks are designed to show it off. Think tropical instead of tiki: Mai Tais served in coupes, profligate use of bitters instead of too-sweet syrups. Bar snacks like pickled eggs and chile-lime nuts mingle on the menu with steak and chimichurri sandwiches. In summer, sip swizzles on the patio, where vines have finally grown big enough to screen out the Sandy Boulevard traffic. In winter, drinks get spicier and the bar takes on a cozy glow, the lovely birds-of-paradise wallpaper reminding you that you're back where you want to be.
Who's sitting next to you? A pair of bold-named bartenders down from Seattle for the day.
Signature drink: The Rum Club Daiquiri, served up with an ingenious dash of absinthe, is about as far from those flair-bar slushies as you can get.
TEARDROP COCKTAIL LOUNGE
1015 N.W. Everett St.
Teardrop professes its love of the Golden Era of Bartending on its website. For Portland, that era is today, and this Pearl District bar helped pave that path with its attention to technique, quality ingredients and eclectic recipe list. The menu divides into three equal parts: Originals (Love in the Afternoon: whiskey, pluot, lemon-basil soda), classics (1888 cobbler with amaro, orange, soda and fruit bouquet) and friends, drinks from prestigious American cocktail contemporaries (Zucca Sour from Chicago's Violet Hour: Zucca rubarbaro, amaro, pineapple, lemon and egg white). It's that latter category that best defines Teardrop's mission: cocktail as community. It's happy to educate a legion of bartenders behind a circular bar decorated with candles, fruit bowls and bitters bottles, then send them out into the world -- Teardrop's mixologist ranks have helped staff many of Portland's top cocktail bars. Catch the next group of prospects while you can.
Who's sitting next to you? Like the menu, it's an eclectic mix.
Signature drink: Teardrop's piña colada is this summer's biggest hit, bringing some nuance to a drink that's usually sweet and straight-forward.
Bourbon and burnish
4537 S.E. Division St.
Coffee frontiersman Duane Sorenson's first foray into the restaurant game debuted, three years ago, as a fully realized vision of dark wood and bourbon, its patina rich enough to make some 50-year-old bars jealous. Walk into the candlelit dining room and turn right at the pile of craggy oysters nestled in sparkly ice, a deep-sea treasure chest fronting a bar stocked with showy bourbons and real ales on the pump. The cocktail list, crafted by original bar manager Evan Zimmerman, who recently left the Woodsman (his able-bodied replacement is Ed Villareal), has been a consistent delight, from clever spins on classics to a memorable egg-white and edible-flower cocktail that resembled a surrealist terrarium. I swear, one night they served me a cocktail with a cube of charred ice: one part mad genius, one part "Portlandia" parody, add bitters and stir.
Who's sitting next to you? Earlier this year, we were wedged between the bassist from The Thermals and the cast of NBC's "Grimm."
Signature drink: These days, it's the Kentucky Special, a mix of bourbon, cherry Heering and smoky lapsang souchong tea; or, if money is no object, pick from the Pappy Van Winke vertical displayed on the top shelf.
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