cocktail_batida_de_coco

Batida De Coco (Brazil)

Recipe by lazyme

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Batida De Coco (Brazil)

SERVES:

Ingredients Nutrition

• 4 ounces cachaca or 4 ounces light rum
• 1 tablespoon coconut, freshly grated
• 1 tablespoon sugar
• 3 tablespoons ice, crushed

Directions

1. Place all the ingredients in a blender and mix until smooth.
2. Pour into chilled cocktail glasses.
3. White rum can be substituted for the cachaga.

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Nutrition Info

Serving Size: 1 (176 g)

Servings Per Recipe: 1

Amt. Per Serving % Daily Value Calories 360.6 Calories from Fat 48 13% Total Fat 5.4 g 8% Saturated Fat 4.8 g 23% Cholesterol 0 mg 0% Sodium 5.7 mg 0% Total Carbohydrate 14.6 g 4% Dietary Fiber 1.4 g 5% Sugars 13.2 g 52% Protein 0.6 g 1%

Batida de Coco

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How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Dust with grated nutmeg

As the name would suggest this is literally an alcoholic coconut-flavoured shake.

Literally meaning a shake of coconut, this is a traditional Brazilian drink.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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Batida de Coco

Batida de Coco in a hurricane glass

Batida de Coco in a hurricane glass, the most common way of presenting that delicious summer cocktail.

Batida de Coco in a long-drink glass

Long-drink or hurricane glasses are ideal for Batita de Coco.

Batida de Coco in a small hurricane glass

Batida de Coco is a tasty coconut cocktail from Brazil.

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Description

Batida de Coco is a tasty coconut cocktail from Brazil. It consists of Cacha�a, Batida de Coco liqueur, pineapple juice, cream and a bit of sugar syrup. A good looking tropical mixture that goes down especially well with women.

Coconut liqueur or coconut cream has about the same influence on the taste as Cacha�a and pineapple juice. A creamy, fruity and palatable mixture which brings tropical feelings to your home.

Batida de Coco is also optically an attractive cocktail. The white mixture looks amazing with pineapple-cherry decoration and black straws.

A good option for sunny days in the afternoon, particularly on the beach. Because Batida de Coco contains cream, it's rather a heavy cocktail which you shouldn't serve before eating.

Ingredients

Which one is the best recipe variation?

The selected recipe variation "With Batida de Coco liqueur (Standard)" is the best

Preparation

Method: Shaking with ice cubes

A piece of pineapple with a cherry on top fits very well with Batida de Coco. For that, cut off a triangle of pineapple and make a short cut in the middle. Then take a tooth pick and stick a cherry on top. Put it all together on the glass rim.

Place cacha�a, pineapple juice, coconut cream, cream and sugar syrup along with 2-3 ice cubes in a cocktail shaker and shake it hard.

Finally, fill up half of your prepared glass with crushed ice and strain the drink into it. Serve it ice cold with 1-2 black straws.

Dose the coconut liqueur and the sugar syrup very carefully.

Fine adjustment

• Too much taste of Cacha�a ⇒ More sugar syrup and/or more cream
• Too much taste of coconut ⇒ More Cacha�a and/or more pineapple juice
• Not sweet enough ⇒ More sugar syrup

Decoration / Serving

Serve Batida de Coco in long-drink glasses.

For Batida de Coco hurricane or long-drink glasses are most appropriate. It's a fancy-cocktail which you should decorate. Fruity decorations made of pineapple, cherries and star fruit look really great. In any case don't forget black straws.

A good presentation and an adequate environment are as important as the taste of cocktails. Use our decoration tool to test different decorations and glasses.

Decoration tool

Try out different decorations and glasses with our decoration-tool. Choose the desired options on the right side and your picture will be displayed immediately. Decorations and glasses which we recommend are labeled, but also all "not common" options are available. You can save created pictures for the pdf-download or your menucard.

Classical decorations

What's the best serving suggestion for Batida de Coco?

The selected serving suggestions is the best

Hurri­cane glass big

Hurri­cane glass big

Hurri­cane glass small

Long-­drink glass unbowed

Long-­drink glass creative

Long-­drink glass bellied

Gibral­tar glass big

Sugar/Salt rim

Sugar or salt rim

Fruity decorations

Pine­apple and Cherry

Pine­apple and Cherry

Pine­apple heart and cherry

Pine­apple with cherry on side

Pine­apple, Kiwi and cherry

Cube of canta­loupe

Cube of water­melon

Kiwi (half slice)

Kiwi and cherry

Lemon half slice

Lime half slice

Orange (half slice)

Orange and Cherry

Orange, Kiwi and cherry

Piece of canta­loupe

Piece of galia melon

Piece of water­melon

Skewer Orange-­Cherry (half slice)

Skewer Orange-­Cherry (slice)

Zest lemon (piece)

Zest lemon (twisted)

Zest lime (piece)

Zest lime (twisted)

Bendy straw black

Bendy straw black

Bendy straw red

Bendy straw blue

Bendy straw brown

Bendy straw green

Bendy straw grey

Bendy straw orange

Bendy straw pink

Bendy straw purple

Bendy straw white

Bendy straw yellow

Bendy straw black

Bendy straw black

Bendy straw red

Bendy straw blue

Bendy straw brown

Bendy straw green

Bendy straw grey

Bendy straw orange

Bendy straw pink

Bendy straw purple

Bendy straw white

Bendy straw yellow

Stirring staff

Sea shell green

Sea shell yellow

Sea snail green

Sea snail yellow

Stirr­ing stick black

Stirr­ing stick blue

Stirr­ing stick green

Stirr­ing stick red

Stirr­ing stick yellow

Coaster

Doily rose garden white

Environment

Canta­loupe me­lon 1

Canta­loupe me­lon 2

Canta­loupe me­lon 3

Cucumber, Mint, Lemon 1

Cucumber, Mint, Lemon 2

Egg and Lemon 1

Grape­fruit, orange and lemon

Lemon and Cherries

Orange, lemon and cherry 1

Orange, lemon and cherry 2

Pepper, salt and tabasco 1

Pepper, salt and tabasco 2

Pepper, salt and tabasco 3

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Top 10 Cocktails

1001 Cocktails - Copyright © 1997-2017

Cocktail batida de coco

(Tropical Fruits Cocktails)

Here is one of the best reasons to visit Brazil; if you don't try a batida you'll never know what you're missing! Batidas are heavenly mixes of fresh fruit juice and cachaça—the potent sugarcane liquor from Brazil. Usually, the recipe will also call for "leite condensado" (sweetened condensed milk) and/or other liquor. They are prepared in a blender and served in tiny glasses, with crushed ice added. Batidas, like caipirinha, can be prepared with vodka or, if you're feeling adventurous, sake.

The most common batidas are made with passion fruit (batida de maracujб), cashew juice (batida de caju), and coconut milk (batida de coco). Fortunately for us, residents of these northern latitudes, these juices and the coconut milk can be found in Latin and Oriental grocers. If you can find the small bottles of Brazilian coconut milk, grab them. It's great stuff. Batidas frequently have humorous names like angels' piss, virgin's sweat, monkey's milk, etc. Enough intro, here are some great recipes I've tried over the years, courtesy of my good friends in Rio and Salvador da Bahia. Oh, and keep checking back with us, we will be adding new recipes from time to time. For more pictures of Brazilian fruits, try our Sherbets and Juices Pages.

The first two recipes were given to me by the barman at Hotel Tropical in Manaus. Frozen cupuaзu or soursop pulp can be found at Brazilian markets in Miami.

Batida de Cupuaзu or Batida de Graviola (Soursop, the one in the photo)

50 ml of cupuaзu or soursop juice

25 ml of cachaзa

a splash of Nestlй or Parmalat Table Cream

2 ice cubes, crushed

Shake and pour. The table cream, which is considerably thicker than what we call heavy cream, can be found in most supermarkets. Frozen soursop (called guanábana in Spanish) can be found in the Latino or Ethnic section of your supermarket. Frozen cupuaçu pulp can be found in Brazilian markets around the U.S.

Batida de Coco

50 ml of coconut milk

25 ml of cachaзa

a splash of Nestlй or Parmalat Table Cream

2 ice cubes, crushed

Shake or blend and pour.

Capoeira (from Bahia, as you may well have guessed!)

1 can sweetened condensed milk

1 small bottle of coconut milk

1/2 cup of Creme de Cacao

1/2 cup of cognac

Blend until smooth, add crushed ice and serve in tiny glasses.

Batida de maracujб (Passion Fruit Batida)

For each measure of cachaзa, use 1/2 of maracujб juice. Add sugar and crushed ice to taste, mix and serve. Remember that passion fruit is very tart! You can also make it with fresh passionfruit spooned right out with seeds and all. In this case, add a sprig of mint and crush the leaves before you drink it. Totally delish!

Batida de caju (Cashew Fruit Batida)

Same as above. Again, cashew juice is very tart; it's a great way to get your vitamin C.This batida is also called Caju Amigo (Friendly Cashew). The original Caju Amigo is a sip of cachaзa followed by a bite of the fruit, but I don't know too many people who can do it, for obvious reasons.

Leite de onзa

(It roughly translates as Jaguar Milk, onзa being a large, spotted feline — not the kind of pussycat you have at home, but the wild one!)

1 can sweetened condensed milk

same measure of vodka (use the milk can)

1/2 measure of Creme de Cacao (again use the milk can)

Blend until smooth, add crushed ice and serve in tiny glasses. Sprinkle each glass with ground cinammon, it looks and tastes great.

Batida de Amendoim (Peanut Batida)

1 can sweetened condensed milk

same measure of cachaзa

1 cup of crushed roast peanuts

Blend until smooth, add crushed ice and serve in tiny glasses.

Batida de Coco (Coconut Batida)

This is a good one to make in the U.S. because we can use coconut cream or milk found in most large supermarkets. For each measure of cachaзa use two measures of coconut cream or milk. Blend well and add crushed ice to taste. Yummy!

Batida de Milho Verde (Sweet Corn Batida. yeah, amazing isn't it?)

This recipe is for a crowd! Well, it depends, really.

1 small can of sweet corn

1/2 a bottle of cachaзa

2 Tbsp of sweetened condensed milk

Blend until smooth. Strain. Add sugar and crushed ice to taste.

Major Tip: There's a bar/restaurant in the neighborhood of Leblon in Rio de Janeiro called Academia da Cachaзa. It's a cute name — I don't need to translate, do I? Great place to try batidas and eat good Brazilian food (fantastic home made linguiça from Minas Gerais and escondidinho, an au gratin dish made with puréed manioc that "hides" the meats inside, hence the name). These guys stock over 2,000 different brands of cachaзa. Have someone call a taxi to take you back to your hotel! Downtown Rio, THE place for cachaзas (and live music) is Cachaзaria Mangue Seco, Rua do Lavradio, 23, across the street from Rio Scenarium. The selection from Parati and Salinas, Minas Gerais, is quite amazing, plus they seem to carry every cachaзa produced in the state of Rio, too.

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  Batida de Coco

  

  What do you need for a Batida de Coco?

  Kokosmelk (1 part)

  Special add: fresh pineapple or fresh mango

  How do you make a Batida de Coco?

  When making a batida with fresh fruits like a pineapple or mango, we will be needing a blender. Take the blender and add about 4 pieces of fresh fruit. Then add 1 part of cachaca and 1 part of (creamy) coconut milk. Don’t use to much coconut milk because it’s makes your batida too creamy. Before we start blending put in a hand full of crushed ice. Now mix it up to a smooth drink. Pour out the cocktail in your special batida or else you can use a tumbler glass (with ice). Garnish the cocktail with a beautiful cut out piece of fruit we used in the cocktail. Now you can serve it!

  Share your homemade Batida de Coco on social media

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  Mangaroca - Batida de Coco

  

  Country of Origin

  Producer Information

  • www.mangaroca.com

  Key Information

  Other Information

  Make a Pina Colada -

  1/4 White Rum 1/4 Mangaroca Batida de Coco 1/2 Fresh Pineapple juice Whip all the ingredients for a few minutes and serve in a big glass!

  Brazil is a magic name evoking the image of enchanting, luxuriant shores, exotic fruits, music and dances, colours and tastes.

  The same colours and tastes you discover in the Mangaroca Batida de Coco, the traditional beverage produced in Europe according to a typical Brazilian recipe, based on milk, coconut and alcohol.The colours of Brazil and the flavour of coconut are the secrets for a great success.

  Everyone likes Mangaroca Batida de Coco for its pleasant taste and low alcoholic strength. It is the ideal drink at any time of the day.

  If you drink it cold and at your leisure, you may fully appreciate its delicate flavour.

  Mangaroca Batida de Coco is perfect for the most refined cocktails and long drinks, for instance mixed with orange or pineapple juice.

  A slight precipitation may appear due to the natural ingredients used and should be therefore be shaken well before serving.

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  Cocktail batida de coco

  Brazilian Coconut Cocktail (Batida de Coco)

  

  We are going to show you how to make the Brazilian coconut cocktail called Batida de Coco. This is a milky tropical drink which is quite refreshing and perfect for those who like sweet cocktails. It is super simple and easy to make and is one of the most popular alcoholic drinks in Brazil, right along side caipirinhas.

  3/4 cup coconut milk

  1 can sweetened condensed milk

  2 shots Brazilian cachaça (cane vodka)

  2 tablespoons shredded coconut

  1. Mix the coconut milk, the condensed milk, and the cachaça in a drink mixer or a blender.

  2. Put the mixture in a pitcher.

  3. Add the ice cubes to the pitcher and pour in glasses, and cover with the shredded coconut.

  Batida de Coco Liqueur

  13 Customer Reviews

  Best coconut liqueur ever.

  top refreshing drink

  Love this with fresh orange. First had in Portugal. Reminds me of the summer

  Please Please Please get this back into stock! Superb and essential ingredient for quite a few amazing cocktails.

  Get this back in stock pleeaase! We make a fab cocktail with it and no one else stocks it.

  This is mine & My sisters favorite Drink - Best just over Ice!

  Try with cherry juice in Germany we call this Baki Ba for batida ki for Kirsche (cherry)its Wow. colour and taste .

  Drank this on holiday, barman mixed this with bacardi and pineapple juice - lovely 'pina colada'

  Created our own cocktail on holiday, try a shot of Batida de Coco with milk with a shot of vanilla infused vodka or alternatively try a generous shot use a tall glass and mix in a shaker a third batida de coco, third pinapple juice and third fresh (not concentrated) ornage juice. Happy mixing!

  Throw it out. For the sake of a tenner it's not worth poisoning yourself. You wouldn't drink milk that had curdled - if this has been opened for five years and curdled it could do you some serious harm - not what you need over Christmas.

  I have a bottle of this which I realise has been opened. It is about 5 years old and looks like the coconut has curdled. Should I throw it.

  my wife loves this drink and i carn,t get enough he he

  I had this drink on my holidays last year.so what can i say it was the best drink i have had in a long time very refreshing nice with lemonade but better with orange or pinapple .

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