Jagermeister cocktails

Build ingredients on ice in a highball glass, and serve.

Combine ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain over ice in an old-fashioned glass, and serve.

Pour the jagermeister over several ice cubes in a highball glass. Fill with Mountain Dew Pitch Black, and serve.

Pour the blue curacao, jagermeister and Squirt into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Mix the Jagermeister and Mountain Dew Pitch Black over ice in a highball glass and serve.

Combine all ingredients in a blender, mix until smooth. Be careful surge is carbonated, it will foam up. Enjoy!

Stir ingredients together in a cup, and serve.

Pour the jagermeister into a highball glass roughly half-filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake.

Pour ingredients in equal parts into a cocktail glass; stir and serve.

Pour it in a highball glass, w/ice if preferred. Should be served cold.

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Pour the jagermeister, peach schnapps and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Top with 7-up, and serve.

Add jagermeister to a highball glass with three ice cubes. Fill with tonic water and garnish with an orange slice.

Add all three ingredients in a shaker or blender, and mix with ice.

Pour both ingredients into a collins glass half-filled with ice cubes; stir and serve.

Pour Jagermeister over ice in a 12 oz highball or old-fashioned glass. Add a dash of grenadine, add orange juice, and serve.

Stir ingredients together well in a tall glass or cup, and serve.

Pour shots and soda over ice in a mason jar or antique glass and experience a taste of the old west.

Pour jagermeister and pisang ambon over ice cubes in a cocktail glass. Fill with cola, and serve.

Combine jagermeister and rumple minze over ice in a cocktail glass. Fill with cola, and serve.

Add jagermeister to a highball glass half-filled with ice. Fill with battery, and serve.

Mix jagermeister and irish cream over ice cubes, strain into a cordial glass, and serve.

Pour coke into a highball glass, add jagermeister, and serve.

Pour all ingredients into a cocktail shaker with ice. Shake vigorously, strain into a cocktail glass, and serve.

Fill highball glass with ice. Pour in jagermeister and pear liqueur. Top with lemon mix and "Battery" energy drink. Garnish with a lemon slice.

Put the 2 shots of jaigermister into the bottom of a tall beer mug and pour in the surge.

Pour Red Bull into a Collins Glass. Pour a shot of Jн¤germeister into a shot glass. When ready to drink, drop the shot into the collins glass and drink.

Aquavit-based cocktail recipes

Pour both ingredients into an old-fashioned glass, and serve.

Add aquavit and Charleston Follies and stir it with ice. Add lime and tonic water. Fresh up with slice of lemon and red cocktail berry.

Add ingredients to an ice-filled old-fashioned glass, stir, and garnish with cranberries.

Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass, garnish with an olive, and serve.

mix aquavit and banana liqueur insert dash with lime fill up with 7-up Served with ice cubes strawberry

Stir and strain into a cocktail glass. Add a twist of lemon, and serve.

Shake with ice and strain into a brandy snifter.

Pour the st. hallvard over ice (on the rocks) in an old-fashioned glass, then add aquavit. Add a lemon twist, and serve.

Pour aquavit and tia maria over ice cubes in a highball glass. Fill with sprite or 7-up, stir, and serve.

Don Facundo Bacardí Massó

spent 10 years perfecting his rum.

Hopefully, your bartender is a little faster.

In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other.

BACARDÍ & Cola

Like many of the world's greatest pairings, a rum & cola is best if made with "the original," BACARDÍ.

BACARDÍ 8 AÑOS Old Fashioned

Created in New York in the early 1900s, the iconic Old Fashioned is deemed ‘the original cocktail’.

In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other. He spent the next decade perfecting blends that he was proud to serve to the people of Cuba.

BacardiUSA

BACARDÍ PINEAPPLE & Lemon Lime

Refresh your weekend escape with the light and delicious mix of lemon lime soda and BACARDÍ PINEAPPLE.

INGREDIENT:

1 part BACARDÍ PINEAPPLE Rum

3 parts lemon-lime soda

Pour over ice in a tall glass.

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Picture yourself on a beach in the Caribbean. The sun is out there, your feet are in the sand, people are cheerful and you are drinking the best tropical cocktail you can think of.

Throwing a dinner party is a joyous occasion. You invite your friends or family and maybe you decorate your house of your garden. You spend the whole day getting the best ingredients you can, which you turn into the best dishes you can.

On your wedding day, you should be king and queen of the day. It is all about you and your happiness. A day you will always remember, and a day that everybody wants to remember.

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Jim Beam® Black Hot Toddy

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Cocktails mischen

(Tropical Fruits Cocktails)

Here is one of the best reasons to visit Brazil; if you don't try a batida you'll never know what you're missing! Batidas are heavenly mixes of fresh fruit juice and cachaça—the potent sugarcane liquor from Brazil. Usually, the recipe will also call for "leite condensado" (sweetened condensed milk) and/or other liquor. They are prepared in a blender and served in tiny glasses, with crushed ice added. Batidas, like caipirinha, can be prepared with vodka or, if you're feeling adventurous, sake.

The most common batidas are made with passion fruit (batida de maracujб), cashew juice (batida de caju), and coconut milk (batida de coco). Fortunately for us, residents of these northern latitudes, these juices and the coconut milk can be found in Latin and Oriental grocers. If you can find the small bottles of Brazilian coconut milk, grab them. It's great stuff. Batidas frequently have humorous names like angels' piss, virgin's sweat, monkey's milk, etc. Enough intro, here are some great recipes I've tried over the years, courtesy of my good friends in Rio and Salvador da Bahia. Oh, and keep checking back with us, we will be adding new recipes from time to time. For more pictures of Brazilian fruits, try our Sherbets and Juices Pages.

The first two recipes were given to me by the barman at Hotel Tropical in Manaus. Frozen cupuaзu or soursop pulp can be found at Brazilian markets in Miami.

Batida de Cupuaзu or Batida de Graviola (Soursop, the one in the photo)

50 ml of cupuaзu or soursop juice

25 ml of cachaзa

a splash of Nestlй or Parmalat Table Cream

2 ice cubes, crushed

Shake and pour. The table cream, which is considerably thicker than what we call heavy cream, can be found in most supermarkets. Frozen soursop (called guanábana in Spanish) can be found in the Latino or Ethnic section of your supermarket. Frozen cupuaçu pulp can be found in Brazilian markets around the U.S.

Batida de Coco

50 ml of coconut milk

25 ml of cachaзa

a splash of Nestlй or Parmalat Table Cream

2 ice cubes, crushed

Shake or blend and pour.

Capoeira (from Bahia, as you may well have guessed!)

1 can sweetened condensed milk

1 small bottle of coconut milk

1/2 cup of Creme de Cacao

1/2 cup of cognac

Blend until smooth, add crushed ice and serve in tiny glasses.

Batida de maracujб (Passion Fruit Batida)

For each measure of cachaзa, use 1/2 of maracujб juice. Add sugar and crushed ice to taste, mix and serve. Remember that passion fruit is very tart! You can also make it with fresh passionfruit spooned right out with seeds and all. In this case, add a sprig of mint and crush the leaves before you drink it. Totally delish!

Batida de caju (Cashew Fruit Batida)

Same as above. Again, cashew juice is very tart; it's a great way to get your vitamin C.This batida is also called Caju Amigo (Friendly Cashew). The original Caju Amigo is a sip of cachaзa followed by a bite of the fruit, but I don't know too many people who can do it, for obvious reasons.

Leite de onзa

(It roughly translates as Jaguar Milk, onзa being a large, spotted feline — not the kind of pussycat you have at home, but the wild one!)

1 can sweetened condensed milk

same measure of vodka (use the milk can)

1/2 measure of Creme de Cacao (again use the milk can)

Blend until smooth, add crushed ice and serve in tiny glasses. Sprinkle each glass with ground cinammon, it looks and tastes great.

Batida de Amendoim (Peanut Batida)

1 can sweetened condensed milk

same measure of cachaзa

1 cup of crushed roast peanuts

Blend until smooth, add crushed ice and serve in tiny glasses.

Batida de Coco (Coconut Batida)

This is a good one to make in the U.S. because we can use coconut cream or milk found in most large supermarkets. For each measure of cachaзa use two measures of coconut cream or milk. Blend well and add crushed ice to taste. Yummy!

Batida de Milho Verde (Sweet Corn Batida. yeah, amazing isn't it?)

This recipe is for a crowd! Well, it depends, really.

1 small can of sweet corn

1/2 a bottle of cachaзa

2 Tbsp of sweetened condensed milk

Blend until smooth. Strain. Add sugar and crushed ice to taste.

Major Tip: There's a bar/restaurant in the neighborhood of Leblon in Rio de Janeiro called Academia da Cachaзa. It's a cute name — I don't need to translate, do I? Great place to try batidas and eat good Brazilian food (fantastic home made linguiça from Minas Gerais and escondidinho, an au gratin dish made with puréed manioc that "hides" the meats inside, hence the name). These guys stock over 2,000 different brands of cachaзa. Have someone call a taxi to take you back to your hotel! Downtown Rio, THE place for cachaзas (and live music) is Cachaзaria Mangue Seco, Rua do Lavradio, 23, across the street from Rio Scenarium. The selection from Parati and Salinas, Minas Gerais, is quite amazing, plus they seem to carry every cachaзa produced in the state of Rio, too.

BACARDI Mango Fusion Cocktails

BACARDÍ brings Mango Fusion and the Fusion Lounge to New York, Los Angeles, Chicago, Miami, and Philadelphia over the next two months.

The first sips of BACARDI rum’s newest flavor, Mango Fusion were savored at the BACARDÍ Fusion Lounge, hosted by BACARDÍ rum Flavor Ambassador Pusha T and DJ Envy, at New York City’s Tribeca Rooftop. The lounge fused the elements that make up modern basketball culture, including an exhibit from Sneaker Pimps, world class music from Just Blaze, art by renowned tattoo artist Mister Cartoon and the newest flavor of the game, Mango Fusion.

BACARDÍ will bring Mango Fusion and the Fusion Lounge to major U.S. markets over the next two months, with events in Los Angeles, Chicago, Miami, and Philadelphia.

Mango Fused
- 1 part BACARDÍ Mango Fusion
- 3 parts Orange Juice
Preparation: Pour ingredients over ice in a tall glass. Garnish with an orange wedge.

SneakerHead
- 2 parts BACARDÍ Mango Fusion
- 2 dashes angostura bitters
Preparation: Fill glass with ginger beer. Finish with a squeeze of lime/lime garnish.
- 1 part BACARDÍ Mango Fusion
- 1⁄2 part BACARDÍ Coconut Rum
- Splash of grenadine
Preparation: Layer all ingredients in a shot glass.

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- Cognac Cocktails and Drinks at the bar – the 30 best
Cognac Cocktails and Drinks at the bar – the 30 best

No-one can deny that the way we enjoy Cognac has changed almost beyond all recognition over the past couple of decades. The use of Cognac in mixed drinks and cocktails is now commonplace in virtually every country around the world.

You only need look at the fact that many Cognac brands now produce lines that’re intended to specifically be used in cocktails to realize how much our beloved drink has embraced the 21st century.

It was probably in the USA that Cognac cocktails first became truly popular, and the trend was soon followed by nations the world over. For example, look at the ‘beautiful people’ of China sipping their Cognac cocktails in the hottest night clubs and bars and you can appreciate how true this is.

So, to celebrate this, we decided to create the Cognac Expert ‘Top 30’ best Cognac Cocktails and mixed drinks list. And if that’s not enough for you, then make sure you check out our Cognac Drinks & Cocktails section.

Oh, and as an aside, we thought we’d mention that whilst we’re not huge fans of sweet cocktails, we do enjoy a Cognac tonic on occasion. And, in our humble opinion, swopping from that ‘yellow tonic’ that’s used by most people, to Fever Tree Tonic only increases the enjoyment of the drink…

Since 1996, the governing body of Cognac – the BNIC – has been promoting the use of Cognac as a component of cocktails and mixed drinks. And not only the BNIC, but the Cognac houses themselves. For example, Bisquit Cognac in South Africa promote a cocktail know as the Summit. So let’s look at that one a little more closely.

The Summit Cocktail was created in 2008 specifically for the occasion known as the International Cognac Summit, an event by the BNIC . Mixologists and other Cognac experts joined forces with the aim of creating the ultimate Cognac cocktail. The cocktail had to be simple to produce, with easily accessible ingredients. It also had to look fabulous – and, naturally, taste amazing. It took a few days, but eventually the Summit was born.

Here’s how to make it.

4 slices of ginger

1 lime slice

4 cl VSOP Cognac

6 cl lemonade

a fine peel of cucumber

But knowing the ingredients is only half the story. How you mix them together is key to creating the perfect cocktail. So here’s how you do it:

Place the lime and ginger into a glass, and add 2 cl of Cognac. Then add ice and stir. Add the rest of the Cognac and lemonade – then, finally add the cucumber peel. Voila – you’ve just created your very own Summit cocktail.

(for the Summit mixers’ names, please see the note at the bottom of this article)

Essential kit for mixing cocktails

As with any job, if you want to mix good cocktails then you need to have the right kit.

– A lemon press is essential

– A cocktail shaker

– Serving glasses; And much as drinking Cognac in its unadulterated form is best done from a tulip glass or balloon snifter, then so is drinking a Cognac cocktail from the correct glass also vitally imp0rtant. You’ll need a range of glasses dependant on the cocktails you make. Sometimes you’ll need a highball, or a tumbler, long drink glass, or even a champagne glass.

– And the most important part is the Cognac itself. Because you do NOT want to use excellent or expensive Cognac in cocktails. Why? Well, even the greatest of connoisseurs claim that when they drink Cognac in a cocktail, it’s impossible to tell whether it’s a VS or an XO – there are simply too many other tastes and aromas that influence the taste.

So there’s simply no point in using an expensive XO, when a reasonable VS or VSOP will do the job just as well.

So, that’s the Summit – let’s take a look at the other 29 cocktails in the list:
- 3 cl Cognac
- 2 cl orange juice
- 1 cl raspberry juice
- Slice of orange
- Ice cubes
Place the Cognac, orange juice, and rasperry juice in the shaker, together with the ice cubes, and shake! Pour into a pre-cooled glass, add the orange slice on top… And you’re ready to serve.
- 4 cl Cognac
- 3 cl Crème de Cacao
- 3 cl cream
- Cacao powder or muscat
- Ice cubes
Fill the shaker with ice, Cognac, crème, and cream. Mix well, pour into a tumbler glass and finish with some cacao or muscat powder.
- 2 cl Cognac
- 2 cl Crème de Banane
- A little crème fraîche
- Syrup
- Ice cubes
Putt the ice cubes into the shaker, then the other ingredients. Shake, and pour through a filter into the glass. Voila!

Banana Bliss
- 2 cl Cognac
- 2 cl Crème de Banane
- Ice cubes
Put two ice cubes and the other ingredients into a mixing glass. Stir well, then and into a tumbler glass to serve.

Between the sheets (A classic)
- 3 cl Cognac
- 3 cl white Rum
- 3 cl Cointreau
- 3 cl lemon juice
- 1 slice of lemon
- Crushed ice
Shake ingredients together with the crushed ice, pour into glass, and decorate with the lemon slice.

Beverly Hills
- 2cl Cognac
- 4 cl Triple sec
- 1 cl Kalhua (Coffee liqueur)
- Ice cubes
Place all ingredients in shaker, mix well – pour into a cocktail glass.
- 4 cl Cognac
- 2 cl Vodka
- 2 cl Cointreau
- Ice cubes
Mix all ingredients together and serve on ice.
- 2 cl Cognac
- 2 cl Vodka
- 2 cl Cherry brandy
- 2 cl Picon (French aperitif)
- Ice cubes
Mix all ingredients and serve in a cocktail glass.

Brandy Daisy
- 2 cl Cognac
- Juice of 1/2 a lemon
- Splash of Grenadine
- Sparkling water
- Ice cubes
Put ice cubes, Cognac, and lemon juice into the shaker. Add a tiny bit of Grenadine and shake well. Pour into a cocktail glass and add the sparkling water.

Baltimore Egg Nogg
- 3 cl Cognac
- 4,5 cl Madeira
- 1,5 cl Jamaica Rum
- 2 teaspoons sugar syrup
- 1 egg
- 6 cl crème
- 120 ml of milk
- Muscat
- Ice cubes
Put all ingredients except the milk and Muscat into shaker. Add the ice. Mix well and pour into a collins glass. Add milk and at the last moment, a touch of Muscat powder.

Café Brûlot (serves 8)
- 0,25 liter of Cognac
- The peel of one orange
- The peel of one lemon
- 8 cloves
- 1 vanilla bean
- 2 cinnamon sticks
- 2 cubes of sugar
- 1/2 liter hot coffee
Mix all ingredients except the sugar and coffee in a heat resistant bowl and place over a low heat. Add a lump of sugar, let it melt and stir well. Add coffee.

Take the second sugar lump and soak in the Cognac. Place on a spoon and heat over a flame. Once it’s burning, dip it into the bowl – the surface of the liquid should start to flame. Allow these to die down, then serve in heat resistant cups.

Champagne Cocktail
- 1 cube of sugar
- Few drops of Angostura
- 2 cl Cognac
- 8 cl Champagne
- 1 slice of orange
Dip the sugar lump into the Angostura and place into champagne glass. Add Cognac, then add Champagne. Decorate with the slice of orange – and serve.

Champagne Pick-me-up
- 2 cl Cognac
- 2 cl Orange juice
- A splash of Grenadine
- Ice cubes
- Chilled Champagne
Place all the ingredients except the Champagne into shaker, and shake… Pour into Champagne glass, add the Champagne. You’re ready to serve.

Cognac Horse’s Neck
- A little lemon peel
- 2 cl Cognac
- Ginger Ale
- Ice cubes
Add the ice cubes, Cognac and lemon peel into the glass. Then pour over the ginger ale and serve.

Corpse Reviver

As the name suggests, this is a great cure if you’ve over indulged the previous evening! At least, that’s what we’ve heard…
- 3 cl Cognac
- 3 cl Fernet Branca
- 2 cl Crème de menthe blanche
- Ice cubes
Mix all the ingredients together – and serve in a cocktail glass.

Devil’s milk
- 0.5 cl raspberry syrup
- 2 cl Cognac
- Fresh milk
- Fresh raspberries
- Ice cubes
Mix the ice cubes with syrup and Cognac. Add milk and stir well. Decorate with a raspberry or two.

French Sherbet
- 1 cl Cognac
- 1 cl cherry brandy
- Sugar syrup
- A little Angostura
- Champagne
- Cherry ice crème
Mix all the ingredients but the Champagne and ice, pour into a collins glass and stir. Now add the Champagne and finally a good spoon of cherry crème ice. Wow…

French Green Dragon
- 4,5 cl Cognac
- 4,5 cl green Chartreuse
- Ice cubes
Shake all the ingredients together and serve in a cocktail glass.

Japanese Cocktail
- 6 cl Cognac
- A touch of almond oil
- A little Angostura
- Lemon peel
- Crushed ice
Place all ingredients into shaker and mix well. Pour in cocktail glass and decorate with lemon peel.

Mint-Julep Au Cognac

Coming from the US Southern states, this cocktail normally gets served with Bourbon. But for a great twist, try it with Cognac instead.

Remove the mint leaves from the branches and mix them with the sugar, cognac, and water in a bar glass. Stir until the sugar melts. Add the crushed ice and stir. Clean the mint branches, dampen, and roll in the powdered sugar. Use these as decoration.

You may want to add a splash of Angostura or Rum for a cheeky power blast!
- 2 cl Cognac
- 2 cl fresh orange juice
- 2 cl Curacao
Simple to make. Combine all the ingredients in a shaker, shake well, pour, and serve.

Pousse Café
- Grenadine
- Yellow Chartreuse
- Crème de Cassis
- White Crème de Cacao
- Green Chartreuse
- Cognac
With either recipe, simply place all in a cocktail shaker. Mix well, and pour into a glass to serve.

Prince Charles
- 6 cl Cognac
- 4 cl Drambhuie
- 4 cl lemon juice
- Ice cubes
Combine all ingredients in a shaker, then pour into cocktail glass. Enjoy…

Rolls Royce
- 3 cl Cognac
- 3 cl Cointreau
- 6 cl Orange juice
- 1 egg white
- Ice cubes
Mix all ingredients well, then pour into a glass of your choice.

The classic cocktail from Harry’s Bar in Paris.

Place all the ingredients except the lemon peel into a cocktail shaker, and shake! Pour into a glass and decorate with the lemon peel.
- 2 cl Cognac
- 1 cl lime juice
- A little sugar syrup
- 1 cherry
The cherry’s for decoration, so leave this to the end. Mix the rest of the ingredients well in a cocktail shaker. Pour into a glass, and pop the cherry on the top.

Vodka based cocktail – with Cognac for a twist
- 3 cl vodka
- 1 cl cognac
- 1 glass tomato juice
- Freshly ground pepper
- Celery
- Pinch of salt
Place the vodka, Cognac, and tomato juice in a cocktail shaker – and shake. Pour into a glass (over ice, if yo like). Add a pinch of salt and pepper, and decorate with the celery stick.

Cognac-Fizz

Egg based cocktail (in shaker with crushed ice) :
- Juice of 1/2 lemon
- 1/2 of an egg yolk
- 1 teaspoonful sugar
- 5 cl of cognac
- Crushed ice
Dampen the edge of a cocktail glass and edge with sugar. Place the rest of the ingredients in a shaker and mix well. Pour into the glass, and ecorate with a slcie of lemon.I

And here is the list of the Summit mixers, from all over the world:

France: Ugo Frabetti (Fouquet’s, Paris), Loïc Geslin (Régina, Paris), Hedi Mesme (Byblos, Saint-Tropez), Stephen Martin (Hilton, Arc de Triomphe, Paris), Aurélie Panhelleux (Hilton Arc de Triomphe, Paris)

USA: Jacques Bezuidenhout (San Fransisco), Dale DeGroff (Cofounder of Museum of the American Cocktail), Audrey Sanders (owner of Pegu Club, New York), David Wondrich (author) and Paul Pacult (journalist).

Germany: Uwe Christiansen (owner of 2 bars in Hamburg), Goncalo de Sousa Monteiro (Lion Bar, Hamburg), Stefan Gabanyi (Schumann’s Bar, Munich) and Markus Heinze (Sonderbar, Dreseden).

England: Salim Khury (Savoy Hotel, London), Paul Martin (Author), Charles Vexenat (Lonsdale, London) and SOmon Difford (author of the Difford Guide)
and last but not least, Stanislas Vadrna from the Redmonkeygroup, Bratislava

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Comments (8)

Hi! Finally tried to mix that SUMMIT drink and I must say: it’s really good. Even my old dad had a try of it and liked it as well.

Just didn’t use the right ginger I guess.. too old or so. Great! will try more of those, I am not a pro, but go a cocktail set recently. hell, it’s fun.

My favorite Cognac cocktail is called Head Crack. This is the recipe…

3 oz Hennessy Cognac

Mix Hennessy and Kahlua over ice in a Hurricane glass, fill with milk. Stir and serve.

tastey looking new drinks i need to try!!lol

receipt #2 is slightly arrogant or the author is just showing off. Madam, Hennessy is a self-sufficient Cognac.It s not rational dissolve it with milk and ruin with ice.

I must be late with comments,the Lady probably has already tried to mix Moet with apricot juice or drink Grand Marnier with whipped cream

Whoa there #4, there’s enough Hennessy on planet earth to spare. Also, champagne and basically any fruit juice, syrup, or cognac is pretty classic. Grand Marnier’s for hot chocolate, man. I scandalize you thusly: sidecar from VSOP, Cointreau, and a really ripe lemon with thick skin and almost sweet pulp.

If you think Hennessey is good cognac and Moet is good Champagne, you are mistaken. Most of the serious growers in either region wouldn’t wash their cars with that muck.

Hello. Past Five years I have been using Cocktail” Remy Terrain” I named and the recipe is as given:-

3oz Cognac Remy Martin or any Cognac VSOP

1 oz of Kiwi juice with lemon

A bit of Angostura

4 pcs of ice cube

All this ingredients pour it on cocktail shaker and shake well and pour it on a ice cooled long glass.. Try this and enjoy your drink.. and dont say good night Hook up a slim beauty or if you are woman go for a monkey man preferably with atleast 4 pack ..

Saved as a favorite, I really like your web site!

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