Singapore Sling

The genuine recipe invented in the Long Bar of the Raffles Hotel in Singapore

Recipe:

Put all the ingredients into a shaker with ice.
Shake until a frost forms on the outside.
Strain over ice into a tall glass.

Alcohol units: 2.8 standard drinks

Alcohol by volume (ABV): 12%

Popularity

Times viewed: 219054

Raffles Hotel in Singapore

Related Cocktails

A very refreshing drink that everyone enjoys

A simple variation on the classic Singapore Sling, for those who don't have the more exotic extras.

Grenadine and Gin

The first time grenadine and gin were mixed together may have been a fluke, an idea born out of a scantily stocked liquor cabinet. However, since the sweetness of the grenadine nicely cuts the bite of the gin, the pairing, now called a Sea Breeze, spawned a variety of cocktail concoctions with additional flavorings, some of which emerged as national and international favorites.

Gin: Simple and Complex Varieties

Although gin is generally a crystal clear liquor with varying levels of alcohol content by volume (ABV), frequently called the proof in hard liquor, it falls into two distinct legal categories differentiated by additives. Both types must have an ABV of 37.5% in Europe and the United Kingdom and 40% in the United States, or proofs of 75 and 80 respectively.

Distilled vs. Compound Gin

Distilled gin is the purer version and relies on mixing neutral spirits with juniper berries and other plant-based ingredients for flavor. Adding assorted flavorings and colorings substances to the alcohol base after distillation creates compound gin. Distilled gin is generally higher quality than compound gin.

Gin Styles

London dry gin is the most widely consumed type of distilled gin. It has a strong juniper flavor enhanced by citrus flavors like bitter orange peel, lime or lemon. While it may contain other flavorings and additives including herbs and spices, distilling guidelines prohibit the inclusion of sweeteners or colorings to the mixture. Other legal classifications of gin merely refer to their place of origin, like Plymouth gin.

Grenadine: The Evolving Recipe

Other than being red in color and sweet in taste, grenadine syrups have no other ingredient requirements. The slightly viscous additive flavors both alcoholic and non-alcoholic beverages.

Original Grenadine

The first grenadine was made from pomegranates; grenade is the French word for the seedy red fruit. Pomegranate juice mixed with sugar and heated until the sugar dissolved created the syrup. When pomegranates were unavailable, cherry juice was a common substitute.

Today's Grenadine Ingredients

Today's commercially produced grenadine brands contain a wide range of fruit juices and sugar as well as artificial flavorings. Popular fruit bases include black currants, red currants, raspberries and blackberries. The most popular grenadine brand in the United States is Rose's, which has no natural flavors and consists of high fructose corn syrup mixed with artificial tastes and colors.

Homemade Grenadine

If grenadine is unavailable at stores, making it at home is easy. Add superfine sugar to pure pomegranate juice and simmer for about 15 minutes, adjusting the amount of sugar to taste and to achieve the desired consistency. A simpler method is mixing the sugar and cold juice together and shaking it until the sugar dissolves.

Simple Grenadine and Gin Drinks

Besides the simple and refreshing Sea Breeze, grenadine and gin mixed with other ingredients creates appetizing and attractive cocktails. You can create these drinks in minutes with simple fruits and juices.

In a shaker filled halfway with ice cubes combine:

2 ounces gin
1 ounce lemon juice
2 teaspoons superfine sugar
1/2 teaspoon grenadine

Shake well and pour the drink into an old-fashioned glass. Don't forget to garnish with a maraschino cherry and orange slice.

Gin and Sin

Combine all of the following ingredients in a shaker, half-filled with ice cubes and shake well:

1 1/2 ounces gin
1 ounce orange juice
1 ounce lemon juice
1/2 teaspoon grenadine

Strain the concoction into a glass and enjoy.

Frothy Favorites

Adding an egg white to the cocktail shaker turns a simple cocktail into a special treat with a buzz.

Bird of Paradise Cooler

Add all of these ingredients into a shaker and shake vigorously:

2 ounces gin
1 egg white
1 teaspoon grenadine
1 ounce lemon juice
1 teaspoon superfine sugar
Cracked ice

Strain the drink over ice cubes into a highball glass. Fill with sparkling water and stir.

Shake the ingredients in a shaker, and staring into a sour glass:

1 1/2 ounces gin
1 egg white
1 teaspoon lemon juice
1 ounce Triple Sec or other orange liqueur
1/2 teaspoon grenadine

Hundreds of drink recipes include grenadine and gin mixed with simple to exotic components. Create an original cocktail by trying innovative combinations-and have fun taste testing the results.

5 Reasons to Take Tequila Beyond Margaritas

Photo by Danny Kim

Margaritas are great, but there's whole world of tequila cocktails out there.

While we love a well-made margarita, sometimes it's nice to shake things up. Here are five tequila-ready cocktails that turn up the heat and give the margarita some competition.

The Paloma deserves to be more than second fiddle. The stirred combination of tequila, lime juice, and grapefruit soda is just as refreshing as a margarita. Skip the overly sweet and syrupy supermarket sodas by making your own base of grapefruit juice, simple syrup, and club soda. And to give your cocktail some smoke in no time, try grilling your citrus or substituting tequila for mezcal.

Micheladas are the Mexican cocktail that don't feel like a cocktail. Take one beer—we're partial to an inexpensive Mexican lager—pour in spiced sauce, lime juice, and salt. Stir. Drink. Have another. Try mixing in some Worcestershire sauce and tomato juice for extra savory notes. This version below includes the smoky punch of mezcal:

A Bloody "Maria"

Ah, the eye-opening brunch cocktail, made even hairier by substituting tequila for vodka. Try using canned chipotles in adobo to add some smoky dimension (and a lot of extra heat you can’t always find in bottled hot sauces).

Fans of Kir Royales will love this. This riff on a traditional Diablo is a blend of ginger beer, tequila, and crème de cassis. Sometimes made with pomegranate instead of black currant syrup, this sweet and floral cocktail is easy sipping for a Cinco de Mayo celebration.

Tequila Sunrise

Time to bring a new day to the oft-despised tequila sunrise. This layered drink uses tequila, orange juice, and grenadine—kind of like an orange margarita. The name comes from the separation of syrup and orange juice, best seen in a highball glass. The drink’s bad reputation comes from the poor quality of syrup, and from the bad decisions a hefty pour of tequila can inspire. The store-bought versions of grenadine are saturated with artificial flavoring and coloring—make your own or buy a high quality version. And if you really can’t shake the craving for a blender drink, make a frozen-over tequila sunrise.

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Search result : 1040 recipes with (grenadine syrup)

340 rates

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Top 10 Cocktails

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Refine results

Top 10 Cocktails

Cocktails mit grenadine

This year’s 84th Academy Award winners reminded us of Hollywood’s earliest days. Many of the films featured Old Hollywood glamour and charm, and included a silent film star struggling to keep his name up in lights in The Artist, to a struggling writer finding solace in sharing drinks with the stars of the golden age in Midnight in Paris, and a young orphan’s adventures in a train station in 1930s Paris in Hugo. So what better way to celebrate the cinematic greats of 2012 than with cocktails inspired by this year’s winner and nominees for Best Picture?

Inspired by The Artist

1 part Bourbon
1 part Lillet Rouge
½ part fresh lemon juice
½ part Grenadine
¼ part simple syrup

Shake, serve up in a cocktail coupe. Garnish with one mint leaf

Inspired by Hugo

1 part Rye
1 part Lillet Rouge
4 dashes of Angostura bitters
1 white sugar cube
1 bar spoon soda water
2 dashes Maraschino liqueur

Build in a rocks glass, add ice. Add white sugar cube, Angostura bitters and soda water, and muddle. Add Lillet Rouge, Maraschino liqueur and Rye. Stir in ice, mixing all ingredients and allowing drink a moment to chill. Zest and garnish with long lemon and orange twists.

Inspired by Midnight in Paris, this is a new spin on the “Hemingway Daiquiri” classic cocktail

¾ part Lillet Blanc
¾ part Anejo Rum
¾ part Maraschino liqueur
¼ part fresh lemon juice
¼ part fresh grapefruit juice

Shake, serve up in a cocktail coupe. Garnish with a Luxardo cherry.

Inspired by actress Emma Stone’s role in The Help

1 part Lillet Rouge
1 part Aperol (bright orange aperitif, with a unique bitter-sweet taste derived from a secret recipe)
1 part fresh lemon juice
¾ part Grenadine
¼ part simple syrup
2-4 purple grapes

Shake, serve on the rocks. Do not strain grapes. Garnish with freshly grated nutmeg.

Inspired by actor Brad Pitt’s role in Moneyball, this is a fresh twist on the “Fifty-Fifty” classic martini.

1 part Lillet Blanc
1 part Hendrick’s Gin
2 dashes of orange bitters

Stir, strain. Cocktail coupe. Garnish with a toothpick-ed cantaloupe melon-ball/ cucumber slice.

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Malibu Sunrise

Cocktail recipe

#17 / 193 in Malibu rum Cocktails
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see all.
#97 / 376 in Orange Juice Cocktails
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#71 / 285 in Grenadine Cocktails

3 Ingredients

2 oz Malibu rum 2 oz Malibu rum 6 cl Malibu rum 60 ml Malibu rum 2 oz Malibu rum 2 oz Malibu rum
2-3 oz Orange Juice 2-3 oz Orange Juice 6 cl Orange Juice 60 ml Orange Juice 2-3 oz Orange Juice 2-3 oz Orange Juice
1 oz Grenadine 1 oz Grenadine 3 cl Grenadine 30 ml Grenadine 1 oz Grenadine 1 oz Grenadine

Original
cl
ml
oz

Only downside is that the grenadine likes to settle in a syrupy texture at the bottom.

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Contacto: winkdrinklau@gmail.com INSTAGRAM: Winkdrink1 FACEBOOK: https://www.facebook.com/cocteleswinkdrink EL EXCESO DE ALCOHOL ES . ">Malibu Sunrise Cocktail - WinkDrink https://www.youtube.com/embed/NVeTGvwk8y0

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2 oz Malibu rum Malibu rum ( )
2-3 oz Orange Juice Orange Juice ( )
1 oz Grenadine Grenadine ( )

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2 oz Malibu rum Malibu rum
2-3 oz Orange Juice Orange Juice
1 oz Grenadine Grenadine

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Cocktails

A cocktail you'll love at first sip thanks to its special texture and striking mixture of flavors. There are many legends and stories about how this cocktails got its name, for sure the Americano is one of James Bond's favourite cocktails (he ordered one in 007 Casino Royale). The Americano is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.
- recipe
- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Red Vermouth

1) Pour the ingredients directly in a old-fashioned glass

2) Fill with ice cubes

3) Add a splash of soda water

4) Garnish with orange slice or lemon peel.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simple and balanced, it's considered to be one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negoni - who asked to add a touch of gin rather than soda to his americano, in honour of hist last trip to London - the cocktail was finally named after the count who adored it. The Negroni is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.
- recipe
- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Gin

- 1 part (1oz, 3cl) Red Vermouth

- 1 slice of orange

1) Pour all ingredients directly into a rock glass filled with ice

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Invented during the prohibition years and served in American style, The Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.
- recipe
- 2 parts (1oz, 3cl) Campari

- 2 parts (1oz, 3cl) Red Vermouth

- 3 parts (1oz, 3cl) Bourbon Whiskey

1) Pour all ingredients into mixing glass with ice cubes.

2) Stir well and strain into chilled cocktail glass

3) Garnish with lemon twist.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The eye catching colour and the sweet taste makes this cocktail unique. The Campari orange was originally named Garibaldi - the soldier who fought for the Italian unification movement - as it combines two ingredients that come from north and south of Italy: Campari is from Milan and oranges from the south.
- recipe
- 1 part (1⁄4 oz, 4cl) Campari

- 3 parts (top) Orange juice

1) Pour the ingredients into a tall glass filled with ice.

2) Garnish with a slice of orange.

As the name suggests, it is commonly used to serve cocktails made with fruit juices.

In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love.
- recipe
- 1 part (1 oz, 3cl) Campari

- 1 part (1 oz, 3cl) Red Vermouth

- 1 part (top) Sparkling Wine

1) Build in a double rocks glass with ice.

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail.
- recipe
- 1 part (1,1⁄4 oz, 3,75cl) Campari

- 3 parts (top) Tonic Water

1) Build the drink in a balloon glass with ice.

2) Garnish with a slice of orange.

A stemmed cocktail glass with a balloon shape bowl, ideal for serving gin or cocktails.

It holds about 415 ml and is 18 cm high.

This was the most popular drink in the bar Camparino, opened by Davide Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.
- recipe
- 1 part (2 oz, 6cl) Campari

- 3 parts (top) Soda water

1) Prepare directly inside the glass.

2) Pour the chilled Campari and top up with soda.

3) Garnish with an orange slice if desired.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

Campari and the shaker were invented at almost the same time and soon became a twosome. Perhaps this is why together they create something special. Quick, uncomplicated and with a simple elegance it is one of the best ways of enjoying Campari’s complexity.
- recipe
- 1 part (2 oz, 6cl) Campari

1) Shake well with ice and pour into a chilled cocktail glass.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The simplest, most classic way of discovering and enjoying Campari's complexity. The ice will enhance its unmistakeable hint of bitter, entering dry and strong on the palate. The best time to enjoy it? Aperitif time, of course.
- recipe
- 1 part (2 oz, 6cl) Campari

1) Prepare this cocktail directly inside an ice-filled glass.

3) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’
- recipe
1 part (3 cl - 1oz) Campari

1 part (3 cl - 1oz) Red Vermouth

1) Build in a rocks glass full of ice. 2) Garnish with a peel of orange.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

This is the Stars and Stripes version of the Negroni. It uses the characteristic American spirit – rye whiskey – instead of gin and became famous in the 50s. It is both strong and fascinating, like its most famous

admirers, the male stars of Hollywood of the time.
- recipe
- 1 part (3 cl - 1oz) Campari

- 1 part (3 cl - 1oz) Rye Whiskey

- 1 part (3 cl - 1oz) Dry Vermouth

1) Pour all ingredients into a mixing glass filled with ice cubes.

2) Stir well and strain into a chilled cocktail glass.

3) Garnish with orange peel and red cherry cocktail.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

Campari Milano is a new reinterpretation of Campari Spritz with a touch of mint and elder flower syrup, that offers an unexpected fresh taste experience. Ideal for the hot summer nights.
- recipe
- 1 part (11⁄2 oz, 4,5 cl) Campari

- 1 part (1oz, 3 cl) Elderflower syrup

- 3 parts (3oz, 9 cl) Prosecco

1) Prepare directly inside an ice filled glass

2) Pour the prosecco first then the elderflower and finally the Campari.

3) Garnish with fresh mint leaves and stir gently.

Size: from 30cl to 60cl

This glass has recently become popular for Prosecco based cocktails.

The Mixology Map

Find out which campari cocktail perfectly suits you.