Cocktails mit havana club
Drink. Discover. Enjoy.
Cuban Rum Drinks
Recipes, Cocktails, Rum Punch
Besides mojitos, cocktails such as the Cuba Libre and the Daiquiri have well-known stories of their invention in the Caribbean.
Other well-known cocktails containing rum include the Piña Colada, a drink made popular by Rupert Holmes' song "Escape (The Piña Colada Song)", and the Mojito. Cold-weather drinks made with rum include the Rum toddy and Hot buttered rum.
In addition to these well-known cocktails, a number of local specialties utilize rum. Examples of these local drinks include Bermuda's Dark and Stormy (dark rum with ginger beer), and the Painkiller from the British Virgin Islands.
2 oz Havana Club or other rum
Mix the lime juice and coke with ice cubes, add Havana Club and serve in a long glass.
1 cup mango juice
1/4 cup dark rum
1/4 cup triple sec
lime juice (from one lime)
Blend all ingredients together in a blender and serve immediately. Serves four people.
Havana Club has a great video at Havana Mojito where you can make your own mojito at a Cuban bar.
Cuba News and Commentary Updated Every Day
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Don Facundo Bacardí Massó
spent 10 years perfecting his rum.
Hopefully, your bartender is a little faster.
In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other.
BACARDÍ & Cola
Like many of the world's greatest pairings, a rum & cola is best if made with "the original," BACARDÍ.
BACARDÍ 8 AÑOS Old Fashioned
Created in New York in the early 1900s, the iconic Old Fashioned is deemed ‘the original cocktail’.
In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other. He spent the next decade perfecting blends that he was proud to serve to the people of Cuba.
BacardiUSA
© 2016 BACARDÍ , ITS TRADE DRESS, THE BAT DEVICE AND BACARDI UNTAMEABLE ARE TRADEMARKS.
The Havana Club Caipirinha
Ok, technically a Caipirinha made with rum is called a Caipirissima, but “refreshing” is the perfect way to describe the taste of this cocktail – and with the little extra work needed on the muddling, it’s the perfect pay off!
Ingredients
- 2 oz. Havana Club 3 Year Old Rum
- 1 quarter lime
- 2 tsps. of Fine Sugar
Place the lime wedges and sugar into an old-fashioned glass. Muddle well. Fill the glass with ice cubes and pour in Havana Club 3 Year Old Rum. Stir well.
Tip:Keep the sugar mixed in the drink by stirring often.
Search result : 156 recipes with (cuban rum (havana club, bacardi. ))
799 rates
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside. 2. Mix daiquiri with 2.5 oz. of rum w/ ice. .
104 rates
Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts o.
142 rates
Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7-up, and se.
7 rates
Mix ingredients until chilled in a cocktail shaker with ice cubes. Strain into a cocktail glass, garnish with cherries, .
8 rates
Add to an ice-filled collins glass. Serve with a slice of orange and straws.
5 rates
Add equal parts vodka, rum, and melon liqueur in a tall cocktail glass with ice. Add a couple of splashes of triple sec .
1 rates
Pour ingredients into a Rocks Glass filled with ice.
10 rates
Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.
3 rates
Combine all ingredients into a tall glass and serve with ice. As an option, use two cans of mountain dew if the drink se.
7 rates
Pour all the alcoholic ingredients in a highball glass. Stir sour mix in a mixer and fill the glass.
15 rates
Pour triple sec, light rum and tequila into a highball glass over ice. Stir together, then add orange juice and ginger a.
6 rates
Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass. Almost-fill with equal part.
4 rates
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
7 rates
Add ice, rum, and frozen lemonade concentrate to a blender. Blend at high speed. Pour into a margarita glass.
4 rates
Combine all ingredients in a tall glass or wine goblet. Add the cola last. Hang orange on rim of glass.
3 rates
Fill a hurricane glass with ice. Add the Midori melon liqueur then equal amounts of sweet and sour mix and club soda. To.
1 rates
Pour gin, vodka, rum and peach schnapps over ice in a collins glass. Add orange and pineapple juices, a dash of grenadin.
4 rates
Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back an.
5 rates
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a smal.
145 rates
Mix alcohol, then juice and tonic water. Add crushed ice and drink.
5 rates
Pour all ingredients into a shaker and strain into a chilled glass.
8 rates
Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a marasch.
44 rates
Fill a hurricane glass with ice, pour in malibu, peach schnapps and 151. Pour juices on top followed by a splash of gren.
0 rates
Pour both ingredients into a highball glass, stir, and serve.
3 rates
Empty a 16 ounce bottle and add 6 ice cubes to it. Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern.
2 rates
Fill a tall glass completely with ice cubes. Mix the ingredients into the glass and serve with a slice of lemon put on t.
1 rates
Combine all ingredients in a beef pilsner. Stir together, and serve.
0 rates
Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then th.
4 rates
Pour all ingredients into a collins glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.
2 rates
Pour ingredients into a Collins glass filled with ice. Stir and serve.
1 rates
Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes. Shak.
1 rates
Combine all ingredients together in a highball glass filled with ice cubes, and serve.
2 rates
Pour liquors into an ice-filled collins glass. Add juices, shake, and garnish with an orange wedge and pineapple chunk.
4 rates
Fill mixing glass 1/2 full with ice. Add all ingredients. Strain into a rocks glass.
0 rates
Add all ingredients in the order shown above, and stir well. Add ice cubes and serve.
2 rates
Pour liquors into a blender with one and a half cups of ice, and mix until thick-consistency. Pour into a hurricane glas.
1 rates
After mixing each ingredient in order shown, light the 151 with a match. Blow out the flames, and sip drink quickly with.
1 rates
Pour ingredients in equal parts into a shot glass, stir, and serve.
1 rates
Pour southern comfort to the first line of a 16 oz. solo brand plastic cup. Add bacardi 151 rum, 7-up, orange juice, and.
4 rates
Mix kahlua and 151 proof rum in an old-fashioned glass. Quickly add ice and pour grenadine over the top to give an ice r.
5 rates
Mix all ingredients in mixer, pour into highball glass. Optional - Frost glass with chocolate syrup before pour.
1 rates
Pour ingredients as listed into a Collins glass filled with ice.
2 rates
Mix vodka, gin, rum, tequila, triple sec and curacao. Add sour mix. Add curacao until it's dark purple. Fill glass with .
1 rates
Combine all ingredients together in a cocktail glass, stir, and serve.
1 rates
Pour all ingredients into a hurricane glass half-filled with ice. Stir well, and garnish with a slice of orange, a cherr.
3 rates
Start with the sprite. Next comes the tequila. After that, add the Minute Maid fruit punch, then float the 151 proof rum.
1 rates
In a freezingly chilled glass pour in Bacardi 151 and gin. Now light the drink on fire (be extra careful!) After a few s.
2 rates
Pour rum and cranberry juice into a tall glass. Slowly add sprite, stopping immediately when the color changes from red .
1 rates
Serve over ice in a collins glass, or blend for a frozen version of this drink.
3 rates
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
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Cocktails mit havana club
Bienvenido!
Du musst mindestens 18 Jahre alt sein, um in unsere kubanische Welt einzutauchen
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Havana Club fördert den verantwortungsbewussten Umgang mit Alkohol und wendet sich gegen Alkoholmissbrauch. Genuss mit Verantwortung.
© 2016 Havana Club. All rights reserved.
Mit Besuch und Nutzung dieser Internetseite stimmen Sie unseren Nutzungsbedingungen, Datenschutzerklärung,
zu. Wenn Sie mit dem Browsen fortfahren, sind Sie außerdem mit unserer Cookie-Richtlinie einverstanden.
Havana Club fördert den verantwortungsbewussten Umgang mit Alkohol und wendet sich gegen Alkoholmissbrauch. Genuss mit Verantwortung.
Cocktails mit havana club
Bienvenido!
Du musst mindestens 18 Jahre alt sein, um in unsere kubanische Welt einzutauchen
Mit Besuch und Nutzung dieser Internetseite stimmen Sie unseren Nutzungsbedingungen, Datenschutzerklärung,
zu. Wenn Sie mit dem Browsen fortfahren, sind Sie außerdem mit unserer Cookie-Richtlinie einverstanden.
Havana Club fördert den verantwortungsbewussten Umgang mit Alkohol und wendet sich gegen Alkoholmissbrauch. Genuss mit Verantwortung.
© 2016 Havana Club. All rights reserved.
Havana Club 3 Años
Havana Club Especial
Havana Club 7 Años
Havana Club Iconica Collection
Havana Cultura
Mit Besuch und Nutzung dieser Internetseite stimmen Sie unseren Nutzungsbedingungen, Datenschutzerklärung,
zu. Wenn Sie mit dem Browsen fortfahren, sind Sie außerdem mit unserer Cookie-Richtlinie einverstanden.
Havana Club fördert den verantwortungsbewussten Umgang mit Alkohol und wendet sich gegen Alkoholmissbrauch. Genuss mit Verantwortung.
© 2016 Havana Club. All rights reserved.
Mit Besuch und Nutzung dieser Internetseite stimmen Sie unseren Nutzungsbedingungen, Datenschutzerklärung,
zu. Wenn Sie mit dem Browsen fortfahren, sind Sie außerdem mit unserer Cookie-Richtlinie einverstanden.
Havana Club fördert den verantwortungsbewussten Umgang mit Alkohol und wendet sich gegen Alkoholmissbrauch. Genuss mit Verantwortung.
Havana Club Stirrer 10-er
Lieferzeit: ab Lager innerhalb 1-2 Werktage
Description
A Stirrer is a masterfully crafted from plastic stirrer without spoon-part (other than the bar spoon). The Bacardi Stirrer is made to transport the brand to the customers. The Stirrer is used to stir the cocktail while mixing cocktails. After the completion of the cocktails , It remains in the glass. Thus the guest can stir his cocktail to prevent the formation by the melting ice does not “tasteless Waser laughter ” in Cocktail .
Havana Club Stirrer
This Stirrer is black plastic stirrer which is printed at the top with the logo of the company “ Havana Club “ .
Delivery: 10 Stirrer in plastic bag.
This Stirrer is an indispensable auxiliary agent for the following cocktails :
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Bacardi Stirrer 5-er
Havana Club Añejo Especial 0,7 l RUM
Havana Club Añejo 3 Años 1,0 l RUM
Lieferzeit: ab Lager innerhalb 1-2 Werktage
Havana Club
This iconic Cuban rum, whose authentic flavour is popular across the world, is the world's No.3 international rum brand.
Havana Club range
“The very essence of aged Cuban rum of which I am very proud,” declared Don José Navarro, first Master of Cuban Rum. Havana Club Añejo 7 Años is recognised as one of the best aged rums in the world.
The aromas develop and blend perfectly in the mojitos and daiquiris served in the iconic bars of Havana.
This premium golden rum combines the lightness of white rum and the robust aroma of dark rum. “Havana Club Añejo Especial whispers the hidden secrets of premium dark aged rums,” explains Don José Navarro, first Master of Cuban Rum. The term “Añejo” refers to the natural aging process.
An aged eau-de-vie with a pronounced flavour and notes of chocolate-covered ripe coconut, Havana Club 15 Year Old is described by Don José Navarro, first Master of Cuban Rum, as “Cuban rum’s great classic”.
Visit Havana Club's website
Main markets for Havana Club
- Cuba
- Germany
- France
- Italy
- Spain
Havana Club in short
Havana Club news
Havana Club is produced in the purest Cuban tradition using high-quality sugarcane. The slow distillation process, carried out in columns designed especially for Havana Club, produces a strong spirit with powerful aromas known as aguardiente.
This eau-de-vie is then aged in white oak casks before being blended with a fresh sugarcane distillate to create "ron fresco" (‘fresh rum’). This rum is left to age again before being blended. This process is then repeated until the Maestros del Ron Cubano (Masters of Cuban Rum) are satisfied. The choice of cask is crucial as the wood gives the eau-de-vie a specific colour, aroma and complexity.
The entire Havana Club range is aged naturally, without any kind of artificial acceleration.
History of Havana Club
When he first set sight on Cuba on the 28th of October 1492, Christopher Columbus is said to have exclaimed it was “the most beautiful island of all”. After its introduction onto the island, sugarcane was so perfectly suited to Cuba’s rich soils and climate that, by 1850, the country provided a third of the world’s sugar.
Sugar production and rum go hand in hand but Spain initially refused to let its colonies distil, in fear of competition for its own spirits. It was not until the second half of the 19th century, when Cuba was fighting for its independence, that a real rum industry was allowed to grow.
By the late 19th century, new technologies had arrived on the market and Cuban rum producers were early adapters of column stills. Thanks to their boundless creativity, they saw all the potential of these tools and were able to develop, with exceptional raw materials, a new style of rum, lighter and fresher but characteristically Cuban.
This new rum became the perfect partner for bartenders in the early 20th century, when Cubans discovered mixology. With prohibition, American tourists came to Havana in large numbers and made the international reputation of local bartenders, called Cantineros.
In the early 1970’s, Cuba decided to choose Havana Club to represent the island and export the best Cuban Rums. A new logo was created, symbolizing the sun that shines on the island and makes its rum so rich, the warmth of the Cuban people and the Giraldilla, the emblem of the city of Havana and its free spirit.
The Cantineros developed their own cocktail style and turned towards Cuban rums such as Havana Club to create classics like the Daiquiri, the Mojito, the Presidente or the Cuba Libre. To this day, Cuban cocktails made with Cuban rums remain some of the world’s favourite tipples.
When he first set sight on Cuba on the 28th of October 1492, Christopher Columbus is said to have exclaimed it was “the most beautiful island of all”. After its introduction onto the island, sugarcane was so perfectly suited to Cuba’s rich soils and climate that, by 1850, the country provided a third of the world’s sugar.
Sugar production and rum go hand in hand but Spain initially refused to let its colonies distil, in fear of competition for its own spirits. It was not until the second half of the 19th century, when Cuba was fighting for its independence, that a real rum industry was allowed to grow.
By the late 19th century, new technologies had arrived on the market and Cuban rum producers were early adapters of column stills. Thanks to their boundless creativity, they saw all the potential of these tools and were able to develop, with exceptional raw materials, a new style of rum, lighter and fresher but characteristically Cuban.
This new rum became the perfect partner for bartenders in the early 20th century, when Cubans discovered mixology. With prohibition, American tourists came to Havana in large numbers and made the international reputation of local bartenders, called Cantineros.
In the early 1970’s, Cuba decided to choose Havana Club to represent the island and export the best Cuban Rums. A new logo was created, symbolizing the sun that shines on the island and makes its rum so rich, the warmth of the Cuban people and the Giraldilla, the emblem of the city of Havana and its free spirit.
The Cantineros developed their own cocktail style and turned towards Cuban rums such as Havana Club to create classics like the Daiquiri, the Mojito, the Presidente or the Cuba Libre. To this day, Cuban cocktails made with Cuban rums remain some of the world’s favourite tipples.
When he first set sight on Cuba on the 28th of October 1492, Christopher Columbus is said to have exclaimed it was “the most beautiful island of all”. After its introduction onto the island, sugarcane was so perfectly suited to Cuba’s rich soils and climate that, by 1850, the country provided a third of the world’s sugar.
Sugar production and rum go hand in hand but Spain initially refused to let its colonies distil, in fear of competition for its own spirits. It was not until the second half of the 19th century, when Cuba was fighting for its independence, that a real rum industry was allowed to grow.
By the late 19th century, new technologies had arrived on the market and Cuban rum producers were early adapters of column stills. Thanks to their boundless creativity, they saw all the potential of these tools and were able to develop, with exceptional raw materials, a new style of rum, lighter and fresher but characteristically Cuban.
This new rum became the perfect partner for bartenders in the early 20th century, when Cubans discovered mixology. With prohibition, American tourists came to Havana in large numbers and made the international reputation of local bartenders, called Cantineros.
In the early 1970’s, Cuba decided to choose Havana Club to represent the island and export the best Cuban Rums. A new logo was created, symbolizing the sun that shines on the island and makes its rum so rich, the warmth of the Cuban people and the Giraldilla, the emblem of the city of Havana and its free spirit.
The Cantineros developed their own cocktail style and turned towards Cuban rums such as Havana Club to create classics like the Daiquiri, the Mojito, the Presidente or the Cuba Libre. To this day, Cuban cocktails made with Cuban rums remain some of the world’s favourite tipples.
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White Rum
Type: Spirit (part of the Rum category)
White rum like Bacardi or Havana Club. White rums are also called Light Rums or Silver Rums.
Alcohol by volume: 40%
Show more recipes made with Rum
All cocktails made with White Rum
Not too sweet, not too sour - just super pleasant. Worth the extra effort to make.
Ideal cocktail for your leisure time
Its about sunshine, innocence, pure
The drink is sweet and a bit stronger, made proud South Africans who are willing to wave their flag in style
A more alcoholic version of the "Matador". Light, strong and sharp.
Easy to make as the title, Splendid, simple drink.
Ya better like grapefruit juice.
Nice frozen drink
An excellent aperitif. Here's a version of this award-winning pre-dinner cocktail.
Refreshing pick me up that looks pretty cool too.
A delicious and very nice-looking drink from Hawaii.
Sweet and a bit strong, best for beginners on alcohol: they won't feel the alcohol taste. They will suddenly fall in love with the bartender!
A lighter, and more alcoholic, version of the classic Toasted Almond.
Nice little drink found in a magasine.
Light and breezy, not too much of anything.
Rezept backofen
Donnerstag, 28. Mai 2015
Rezepte mit havana club
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Nutze jetzt den Havana Club Flaschenverschluss um 4cl abzumessen. Egal ob Mojito, Daiquiri, Mulata oder Cuba Libre: Havanna ist seit jeher ein Zentrum fr erfindungsreiche Cocktailkreationen weltweit. Havana Club-Rezepte EAT SMARTER 21 gesunde Havana Club-Rezepte mit frischen und leckeren Zutaten.
PRD PERNOD RICARD DEUTSCHLAND HAVANA CLUB Rezepte Von Mojito bis zum Cuba Libre - Havana Club der Premium Cocktail-Rum für leckere Rezepte und Drinks. Original Mojito Rezept Havana Club Rum Finde jetzt heraus, wie Du ganz leicht den original kubanischen Mojito selbst mixt. Havana Club Cocktails -Die besten Rezepte für die Hausbar. Mojito - Mojito Embassy WILLKOMMEN BEI DER HAVANA CLUB MOJITO EMBASSY.
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