cocktails_mixen

Search result : 923 recipes with (rum)

6236 rates

stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.

4878 rates

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.

310 rates

Mix ingredients well, pour into an exotic glass and float the blue curacao on top.

104 rates

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts o.

182 rates

Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and .

121 rates

Shake all ingredients together in a cocktail shaker. Strain into a collins glass filled with ice cubes, and serve.

830 rates

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thor.

109 rates

Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.

76 rates

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-fille.

88 rates

Pour ingredients over ice cubes and stir.

29 rates

Add Captain Morgan Original Spiced Rum and Coca-Cola to a collins glass. In a seperate container, mix all of the pineapp.

33 rates

Combine ingredients in a highball glass. Stir, add ice and serve.

11 rates

Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.

30 rates

Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.

172 rates

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet an.

19 rates

Have a hurricane glass filled with ice. Add ingredients, and shake. Garnish with cherry and orange.

31 rates

Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of tim.

64 rates

Build over ice in a collins glass. Fill with sour mix and add a splash of 7-Up.

12 rates

Pour into tall glass over ice, fill with Coca-Cola and add a wedge of lemon.

63 rates

Add the liquors and grenadine to a highball glass with ice. Top off with sweet and sour mix, add a splash of beer, and s.

57 rates

Mix all ingredients in a blender until smooth.

27 rates

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on t.

158 rates

Mix all ingredients in a large container. Keep stirred.

53 rates

Shake ingredients and strain into a hurricane glass over ice.

5 rates

Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a .

68 rates

Combine all ingredients (except coca-cola) in a shaker, shake and strain over ice, or combine ingredients in a collins g.

113 rates

Shake all ingredients with ice, strain into a cocktail glass, and serve.

13 rates

Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.

12 rates

Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine and then add .

24 rates

Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and s.

41 rates

Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir to.

22 rates

Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

20 rates

Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is s.

117 rates

Take a large chilled cocktail glass and fill it 1/4 full with ice, and top to 3/4 full with sprite. Add the vodka, rum a.

23 rates

Shake ingredients and strain into a chilled cocktail glass. Garnish with an orange wheel.

50 rates

Fill a 1 gallon pitcher with ice. Add all the ingredients except the coca-cola. Stir, then add the coca-cola and stir ag.

56 rates

Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a .

418 rates

Pour the rum and lemon juice and sugar into a champagne saucer with some shaved ice. Stir well. Garnish with 4 strawberr.

3 rates

Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

19 rates

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garn.

9 rates

Mix together rum and grenadine in a mixing glass or cocktail shaker shaker. Pour into a highball or collins glass over c.

20 rates

Garnish with lime slices, orange slices and cherries. Served in Copeland's Restaurant & Bar, New Orleans.

16 rates

Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for .

17 rates

Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.

3 rates

Pour the dark rum, light rum, cherry brandy and pineapple juice into a highball glass almost filled with crushed ice. St.

9 rates

Put the cherry into the shot glass. Add the Cinnamon Schnapps (be careful it is real strong). Then add the Rum and top o.

15 rates

Fill a shaker with ice. Add the spiced rum, light rum, sour, and blue curacco. Shake the ingredients well. Strain into a.

9 rates

Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Po.

14 rates

Mix as a long island ice tea.

13 rates

Add liquors, then add juices. Color red with grenadine. Float the 151 proof rum.

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Top 10 Cocktails

1001 Cocktails - Copyright © 1997-2017

10923 Cocktails drinks recipes by popularity

6236 rates

stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.

4878 rates

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.

3470 rates

Pour all ingredients into a highball glass over ice cubes, stir, and serve.

912 rates

Add vodka and peach schnapps to a highball glass. Fill with equal measures of cranberry juice and grapefruit juice, and .

893 rates

Pour the sambuca and kahlua into a cocktail glass. Pour the baileys and blue curacao into two seperate shot glasses eith.

799 rates

1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside. 2. Mix daiquiri with 2.5 oz. of rum w/ ice. .

269 rates

Pour vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve.

310 rates

Mix ingredients well, pour into an exotic glass and float the blue curacao on top.

461 rates

Fill the slammer glass with tequila and vodka and drop carefully some cream in it.

200 rates

Pour liqueurs into a shot glass and top with whipped cream. Have an individual place their hands behind their back, then.

340 rates

Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a p.

78 rates

Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.

158 rates

Shake all ingredients well with ice and strain into a chilled martini glass. Add a dash of rose water if available. Garn.

132 rates

Use a large container ie. ice chest or similar. Allow the fruit to soak in all the alcohol for about 4 - 12 hours. Add a.

127 rates

Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cu.

209 rates

Pour first vodka, then Bailey's, then Kahlua into a cocktail glass over crushed ice. Stir. Caution: use only hi.

441 rates

Combine vodka and rum in a cocktail shaker with cracked ice. Add several dashes of blue curacao, and shake well. Strain .

198 rates

Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down t.

100 rates

Combine ingredients in a cocktail shaker half-filled with ice cubes, shake well. Swirl half a lemon around the rim of a .

523 rates

Fill the glass with ice. Add the rum and lime juice. Fill with ginger ale.

104 rates

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts o.

223 rates

Pour the vodka over ice cubes in a highball glass. Fill the glass the rest of the way with Sprite. Add grenadine, garnis.

84 rates

Pour the chambord, irish cream, and milk or cream into a shaker with ice. Shake, strain and pour into a champagne saucer.

77 rates

First add all 18 cans of beer to a large container. Add bottles of Everclear and tequila and last but not least add the .

219 rates

Pour the vodka and creme over some ice cubes in a tall glass and fill up with juice. to make it beuty full make the top .

182 rates

Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and .

97 rates

Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve.

176 rates

Added ice and ingredients in a shaker. Shake well until top becomes frosted. Then poor in a shooter glass. This will be .

380 rates

Combine ingredients with cracked ice in a blender. Blend for a few seconds until smooth. Pour into a chilled cocktail gl.

127 rates

Mix all ingredients. Chill with ice and strain into a shooter glass.

78 rates

Combine all ingredients in a cocktail shaker with/without ice. Shake well, strain into a cocktail glass, and serve.

165 rates

Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring g.

21 rates

Shake ingredients and strain into a chilled cocktail glass. Garnish with a lemon spiral, and serve.

94 rates

Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix. Pour into a collins glass with ice and ad.

106 rates

Pour all ingredients in a glass with ice. Mix and enjoy.

145 rates

Pour Crown Royal canadian whisky, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker. Shake and strai.

182 rates

Fill a cocktail glass with crushed ice. Add Stoli O vodk, and almost fill the glass with 7-up. Top with a splash of oran.

231 rates

Tear up the mint leaves and add them to an old-fashioned glass containing the lime juice and sugar. Press the laves with.

708 rates

Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine .

77 rates

Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with clu.

74 rates

Pour gin into an ice-filled highball glass, and fill with cranberry juice. Add blue curacao, sour mix and soda. Shake ge.

61 rates

Fill a shot glass half with triple sec, half mandarin vodka, then drop into a pint glass half-filled with Rockstar energ.

28 rates

Shake well with ice, strain into a chilled martini glass, and serve.

118 rates

Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass.

42 rates

Pour all ingredients into a cocktail shaker. Shake well, strain into a cocktail/martini glass, and serve.

196 rates

Mix. Serve over ice.

121 rates

Shake all ingredients together in a cocktail shaker. Strain into a collins glass filled with ice cubes, and serve.

830 rates

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thor.

56 rates

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.

57 rates

Pour into a brandy snifter in the order listed, and serve unstirred.

118 rates

Pour both ingredients into a cocktail shaker with ice. Shake and strain into a shot glass, and serve.

37 rates

Pour vodka into an iced highball glass. Fill partially with grapefruit juice and top with cranberry juice. Garnish with .

65 rates

Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smo.

109 rates

Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.

96 rates

Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash o.

84 rates

Mix vodka and orange juice in a highball glass. Top with grenadine, and serve.

76 rates

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-fille.

88 rates

Pour ingredients over ice cubes and stir.

29 rates

Add Captain Morgan Original Spiced Rum and Coca-Cola to a collins glass. In a seperate container, mix all of the pineapp.

1169 rates

Pour grenadine syrup into a collins glass filled with ice cubes. Add the beer and 7-up, and stir well.

102 rates

Carefully layer ingredients, in order, into a shot glass, kahlua, amaretto, then irish cream.

156 rates

Pour vodka into a highball glass filled with ice. Add Coca-cola, add a straw, and serve.

52 rates

Mix all ingredients together in a hurricane glass with ice, or combine in a blender. Add juices and sprite to fill glass.

11 rates

Pour ingredients over two or three ice cubes in a chilled cocktail glass. Stir, and serve.

33 rates

Combine ingredients in a highball glass. Stir, add ice and serve.

61 rates

Chill and serve.

39 rates

Mix strawberry-kiwi crystal light, add your favorite brand of vodka, and serve over ice.

101 rates

Pour Stoli raspberry vodka and blueberry schnapps into an ice-filled cocktail shaker. Shake, pour into a shot glass, and.

176 rates

Get 2 pint glasses, pour one half of Smirnoff Ice into one pint glass and the rest in the other glass, then do the same .

6 rates

Layer the limoncello, Campari bitters and vodka in that order into a shot glass. Flame the vodka, drop in a straw, and s.

70 rates

Pour malibu rum in a highball glass, and top with orange juice. Stir. Add grenadine by tilting glass and .

11 rates

Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.

119 rates

Pour over ice and top off with cranberry juice.

115 rates

Pour ingredients into a tumbler over ice, strain into a glass, and serve.

132 rates

Fill a shot glass with Absolut Mandrin. Seperately, fill a highball glass a little less then 1/2 way with Red Bull. Drop.

59 rates

Take a tall glass and put in a few ice cubes, fill the vodka over it and fill with juice then the "creme", to end fill i.

33 rates

Shake with ice, strain into a whiskey sour glass, and serve.

30 rates

Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.

83 rates

Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, .

132 rates

Mix in shotglass(es). Add Curacao last, to a nice blue-green color.

172 rates

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet an.

38 rates

Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a chilled, stemmed .

68 rates

Blend ingredients and serve over ice.

100 rates

Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry jui.

65 rates

Shaken, not stirred.

84 rates

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

13 rates

Combine all ingredients in a blender with 2-3 ice cubes. Pour over ice cubes in a tall glass. Garnish with an orange wed.

50 rates

Mix the vodka, kahlua and bailey's and pour over ice. Pour the creme de menthe down the center of the glass. Looks gross.

138 rates

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass.

29 rates

Shake the gin, lime juice and syrup well with ice, and strain into a highball glass filled with crushed ice. Dribble the.

74 rates

Combine all ingredients together in a blender. Blend until smooth. Pour into a hurricane glass, and serve.

40 rates

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Ad.

38 rates

Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime.

43 rates

Pour ingredients carefully, in order given, into a pousse cafe glass so that they do not mix.

161 rates

Shake and strain into an ice-filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.

410 rates

Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass.

99 rates

Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice.

19 rates

Mix ingredients as above in a tall glass.

128 rates

Layer ingredients in order as listed above.

47 rates

Fill a collins glass with ice. Add absolute citron and triple sec. Fill glass with equal parts lemonade/iced tea. Garnis.

Top 10 Cocktails

1001 Cocktails - Copyright © 1997-2017

16 Yummy Cocktails Made With Wine

Don't limit yourself to pouring straight from the bottle—experts swear you can make yummy cocktails using wine. We love these tasty recipes.

¼ c. lemon-lime soda

Garnish: lime wheel

Combine ingredients in a glass filled with ice. Stir and garnish with a lime wheel.

¼ c. lemon-lime soda

Garnish: lime wheel

Combine ingredients in a glass filled with ice. Stir and garnish with a lime wheel.

4 oz. Croft Pink Port

1 oz. apple juice

Garnish: mint sprig

Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.

¼ oz. simple syrup

To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle cherries in a cocktail shaker. Add ice, simple syrup, wine, bourbon, and lemon slice. Shake and strain into a glass.

1 spoon cherry jam

1/3 oz. lemon juice

3 oz. Chandon Brut Classic

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.

1 oz. Redtree Moscato

1 oz. lemon juice

½ oz. Peach Schnapps

To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.

1½ oz. Camarena Tequila Silver

1½ oz. pinot noir

½ oz. agave nectar

2 oz. grapefruit soda

Garnish: lime wedge

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.

Source: Shaher Misif, Mixologist

2 oz. chardonnay

½ oz. vanilla bean syrup

½ oz. pineapple juice

Garnish: lime wedge

Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.

2 oz. sparkling white wine

1 oz. The King's Ginger Liqueur

2 oz. cranberry juice

Combine ingredients in a glass filled with ice and stir.

1½ oz. Sauza Blue Tequila Silver

½ oz. cabernet sauvignon

1 oz. DeKuyper Triple Sec

1 oz. agave nectar

1 oz. lime juice

Garnish: lime twist

Combine ingredients in a shaker filled with ice. Shake and strain into a glass. Garnish with a lime twist.

½ oz. simple syrup

1¼ oz. vanilla vodka

1 oz. chardonnay

Garnish: 2 grapes

To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle grapes, mint, and simple syrup in a cocktail shaker. Add vodka, lemon juice, wine, and ice. Shake and strain into a glass. Top with prosecco. Garnish with two grapes.

1½ oz. Pucker Grape Gone Wild Vodka

¼ oz. simple syrup

1½ oz. sparkling wine

To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Combine ingredients except wine in a cocktail shaker filled with ice. Shake and strain into a glass. Top with sparkling wine.

1 oz. Kim Crawford Sauvignon Blanc

1 oz. watermelon juice

1 oz. simple syrup

To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Combine ingredients except soda water in a cocktail shaker filled with ice. Shake and strain into a glass filled with ice. Top with soda water.

1 oz. Inniskillin Cabernet Franc Ice Wine

Combine ingredients in a glass and stir.

Source: Karin Stanley, Mixologist

½ oz. strawberry puree

¼ oz. rose sparkling wine

2 cucumber slices

To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle cucumber in a cocktail shaker. Add ice and remaining ingredients except wine. Shake and strain into a glass. Top with sparkling wine.

¾ c. Woodbridge by Robert Mondavi Sweet White

¼ c. elderflower cordial

½ honeydew melon, cut into small cubes

1 c. crushed ice

Combine melon and elderflower cordial in a blender. Blend until smooth. Add wine and ice. Blend until smooth. Pour into a glass and top with seltzer water.

Source: Woodbridge by Robert Mondavi

1 oz. Seven Daughters Moscato

Garnish: lemon twist

Combine ingredients in a glass filled with ice. Stir and garnish with a lemon twist.

Cocktails mixen

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Cocktails

A cocktail you'll love at first sip thanks to its special texture and striking mixture of flavors. There are many legends and stories about how this cocktails got its name, for sure the Americano is one of James Bond's favourite cocktails (he ordered one in 007 Casino Royale). The Americano is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

• recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Red Vermouth

1) Pour the ingredients directly in a old-fashioned glass

2) Fill with ice cubes

3) Add a splash of soda water

4) Garnish with orange slice or lemon peel.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simple and balanced, it's considered to be one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negoni - who asked to add a touch of gin rather than soda to his americano, in honour of hist last trip to London - the cocktail was finally named after the count who adored it. The Negroni is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

• recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Gin

- 1 part (1oz, 3cl) Red Vermouth

- 1 slice of orange

1) Pour all ingredients directly into a rock glass filled with ice

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Invented during the prohibition years and served in American style, The Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.

• recipe

- 2 parts (1oz, 3cl) Campari

- 2 parts (1oz, 3cl) Red Vermouth

- 3 parts (1oz, 3cl) Bourbon Whiskey

1) Pour all ingredients into mixing glass with ice cubes.

2) Stir well and strain into chilled cocktail glass

3) Garnish with lemon twist.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The eye catching colour and the sweet taste makes this cocktail unique. The Campari orange was originally named Garibaldi - the soldier who fought for the Italian unification movement - as it combines two ingredients that come from north and south of Italy: Campari is from Milan and oranges from the south.

• recipe

- 1 part (1⁄4 oz, 4cl) Campari

- 3 parts (top) Orange juice

1) Pour the ingredients into a tall glass filled with ice.

2) Garnish with a slice of orange.

As the name suggests, it is commonly used to serve cocktails made with fruit juices.

In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love.

• recipe

- 1 part (1 oz, 3cl) Campari

- 1 part (1 oz, 3cl) Red Vermouth

- 1 part (top) Sparkling Wine

1) Build in a double rocks glass with ice.

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail.

• recipe

- 1 part (1,1⁄4 oz, 3,75cl) Campari

- 3 parts (top) Tonic Water

1) Build the drink in a balloon glass with ice.

2) Garnish with a slice of orange.

A stemmed cocktail glass with a balloon shape bowl, ideal for serving gin or cocktails.

It holds about 415 ml and is 18 cm high.

This was the most popular drink in the bar Camparino, opened by Davide Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.

• recipe

- 1 part (2 oz, 6cl) Campari

- 3 parts (top) Soda water

1) Prepare directly inside the glass.

2) Pour the chilled Campari and top up with soda.

3) Garnish with an orange slice if desired.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

Campari and the shaker were invented at almost the same time and soon became a twosome. Perhaps this is why together they create something special. Quick, uncomplicated and with a simple elegance it is one of the best ways of enjoying Campari’s complexity.

• recipe

- 1 part (2 oz, 6cl) Campari

1) Shake well with ice and pour into a chilled cocktail glass.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The simplest, most classic way of discovering and enjoying Campari's complexity. The ice will enhance its unmistakeable hint of bitter, entering dry and strong on the palate. The best time to enjoy it? Aperitif time, of course.

• recipe

- 1 part (2 oz, 6cl) Campari

1) Prepare this cocktail directly inside an ice-filled glass.

3) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’

• recipe

1 part (3 cl - 1oz) Campari

1 part (3 cl - 1oz) Red Vermouth

1) Build in a rocks glass full of ice. 2) Garnish with a peel of orange.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

This is the Stars and Stripes version of the Negroni. It uses the characteristic American spirit – rye whiskey – instead of gin and became famous in the 50s. It is both strong and fascinating, like its most famous

admirers, the male stars of Hollywood of the time.

• recipe

- 1 part (3 cl - 1oz) Campari

- 1 part (3 cl - 1oz) Rye Whiskey

- 1 part (3 cl - 1oz) Dry Vermouth

1) Pour all ingredients into a mixing glass filled with ice cubes.

2) Stir well and strain into a chilled cocktail glass.

3) Garnish with orange peel and red cherry cocktail.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

Campari Milano is a new reinterpretation of Campari Spritz with a touch of mint and elder flower syrup, that offers an unexpected fresh taste experience. Ideal for the hot summer nights.

• recipe

- 1 part (11⁄2 oz, 4,5 cl) Campari

- 1 part (1oz, 3 cl) Elderflower syrup

- 3 parts (3oz, 9 cl) Prosecco

1) Prepare directly inside an ice filled glass

2) Pour the prosecco first then the elderflower and finally the Campari.

3) Garnish with fresh mint leaves and stir gently.

Size: from 30cl to 60cl

This glass has recently become popular for Prosecco based cocktails.

The Mixology Map

Find out which campari cocktail perfectly suits you.

_ Elevate your cocktails

The Original Margarita

The Original Margarita was the result of a chic socialite, Margarita Sames, mixing her favorite spirit

Cosmopolitan

The rise of Cosmopolitan marked the return of premium and fresh ingredients to the cocktail glass.

The first iconic Cointreau cocktail, the Sidecar, traces its heritage back to 1920s London.

White Lady

While the White Lady’s history can be disputed, it was favored by the likes of Laurel and Hardy at the

Corpse Reviver #2

A resurrected favorite, this cocktail first appeared in the Savoy Cocktail Book in 1930.

Cointreau Cooler

Perfect for hot derby days, take one sip of this minty refresher and you’ll be immediately transported

Cointreau Breeze

As refreshing and cooling as the summer breeze, this is an easy craft cocktail that can be enjoyed yea

Beachcomber

This Tiki classic can be found on the pages of Trader Vic’s 1947 Bar-tender’s Guide.

Cointreau Crusta

With a crown of fine sugar, the Crusta was once thought to be the perfection of the Cocktail.

Lavender Dream

Feeling crafty? This floral concoction rewards your infusing efforts.

Ritz Cocktail

For the type of brunch that requires cloth napkins and monogrammed dishes, this cocktail debuted at th

Daiquiri L’Orange

The dry style of Mount Gay Rum pairs perfectly with the subtle sweetness of Cointreau in this orange r

Cointreau Cup

A symbol of relaxation and refreshment, a cooling cup has long been enjoyed in celebration of seasonal

Breakfast Martini

Invented in 2000 by internationally acclaimed bartender Salvatore Calebrese, this clever Cointreau coc

Cointreau Cold Brew

With warm weather comes cold brew season!

Add a splash of Cointreau to your Mimosa and you have a delightful eye opener that will brighten up an

Raspberry Beret

Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some C

Cointreau Bramble

Cointreau and blackberries can be used to craft this twist on a modern classic.

Maiden’s Prayer

A softer variant of the classic White Lady, the Maiden’s Prayer is rounded out with a touch of fresh o

Cointreau Carotte

A simple drink using fresh and healthy ingredients, this drink gets your day off to the right start.

Originally crafted in 1917 and named after the famous Louisville hotel, this Cointreau classic was jus

A blend of Cointreau Orange Liqueur with cognac from the House of Remy Martin, Cointreau Noir balances

Cointreau Noir On the Rocks

A blend of Cointreau Orange Liqueur with cognac from the House of Remy Martin, Cointreau Noir balances

Cloudy Night

The apple juice's subtle smoothness perfectly complements the complexity of the Cointreau Noir, perfum

Margaritas

The Original Margarita

The Original Margarita was the result of a chic socialite, Margarita Sames, mixing her favorite spirit

Berry Margarita

Perfect for the Fall season when berries are at their ripest. Produces a beautiful, bright pink color

Berry Belle Margarita

A most curious combination, raspberry and bell pepper transform a classic Margarita into a flavorfully

Ginger Mint Margarita

The spice of ginger gives this margarita a tantalizing bite that is aromatically balanced by fresh min

Lemon Basil Margarita

The freshest margarita you’ll ever taste. The balance of citrus & herbs gives this drink a light

Luxe Margarita

This margarita is for celebrating the unconventional.

Matcha Margarita

A modern twist on a classic, the Matcha Margarita's vibrant color and complex flavor will be the highl

PINA MARGARITA

Nothing says beach time like fresh pineapple juice. The added cinnamon-sugar rim provides an indulgen

Smoky Margarita

A masculine balance of smoke and oak, anejo tequila and mezcal create a uniquely complex base for a Ma

Spicy Margarita

Bring a little heat to an iconic classic by adding jalapeno and cilantro to your Margarita.

Cointreau Rickey

Cointreau Rickey

Originally made with rye whiskey, the Rickey is a classic drink simply crafted with fresh lime juice,

Cointreau Apple Rosemary Rickey

Fresh rosemary evokes a sense that the holiday season is near.

Cointreau Berry Rickey

Look to the bramble bush at the turn of the season for a more fruity Rickey. The muddled berries crea

Cointreau Cucumber Mint Rickey

The cooling taste of cucumber pops with the addition of fresh mint, making this Rickey a perfect refre

Cointreau Grapefruit Rickey

Refreshingly tart grapefruit juice is ready to quinch your thirst when married with the bright orange

Cointreau Strawberry Basil Rickey

The distinct aromatics of fresh basil greet your palate with the promise of warmer weather.

Holiday Cocktails

Cointreau Cranberry

Don’t use all of the cranberry sauce for the turkey!

Cointreau Ginger Snap

Cheers to the holidays with the Cointreau Ginger Snap.

Cointreau After Dark

A simple cocktail with only two ingredients, the Cointreau After Dark is a smooth addition to any holi

Autumn Shandy

Bring your favorite seasonal flavor to life when crafting your cocktail.

Cointreau Royale

Nothing screams celebrate quite like champagne.

Stroke of Midnight

A twist on the traditional champagne toast, the Stroke of Midnight is the perfect cocktail to celebrat

Hot Cointreau Mulled Cider

A warm, spiked Cointreau cider, perfect for the colder temps and keeping warm next to a fire with fami

Cointreau Apple Rosemary Rickey

Fresh rosemary evokes a sense that the holiday season is near.

Cointreau Berry Rickey

Look to the bramble bush at the turn of the season for a more fruity Rickey. The muddled berries crea

Orange Harvest

The Orange Harvest combines all the best fall flavors in one delectable drink.

Both refreshing and flavorful, the Pear Tree cocktail mimics the crisp feeling of fall in just one sip

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24 Delicious Vodka Cocktails

Summer calls for fun and delicious cocktails.

Lemme upgrade ya 🎶.

Can it be fall now?

Survive the dog days of summer the right way.

Celebrate the 4th like a true American.

Land of the free, home of the gigantic jelly shot.

We know a thing or two about making a great cocktail. And right now, mixing drinks with egg whites is so hot.

Not feeling the luck of the Irish yet? You will after you mix up one of these vodka drinks for St. Paddy's Day.

Toast to our country with one of these patriotic drinks and you'll be left saying "God bless America."

Campari Cocktails

These fantastic recipes include a rosy, gin-based old-fashioned and a citrusy Mediterranean Pink Lady.

Mediterranean Pink Lady

Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that’s citrusy and crisp.

Campari-Fennel Aperitif

Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it’s blended with a little sparkling wine as it is here. Mixologist Neal Bodenheimer loves how the vivid-red Italian spirit tastes with fennel.

Gin-Campari Old-Fashioned

Dave Kwiatkowski creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.

Bridal Shower

This cocktail reminds Mike Ryan of the strawberry-rhubarb pies his mother made every spring. He roasts the rhubarb for the drink’s syrup to caramelize the edges of the stalks and to accentuate their subtle, earthy bitterness. The syrup can be mixed with club soda for a pretty, nonalcoholic drink.

Late-Harvest Wine and Campari Cocktails

When he's grilling for pleasure on a hot summer night, Francis Mallmann invariably has a cool cocktail in his free hand. The extra-refreshing one here combines sweet wine and bitter Campari.

Hidetsugo Ueno currently uses the exquisite French Dolin rouge vermouth in his Negronis, but you may want to experiment with different sweet vermouths—Martini & Rossi, Cinzano, Carpano Antica Formula—or try a bittersweet one like Punt e Mes.

Amer Mousseux

Two bracing Italian liqueurs, Cynar and Campari, lend this quirky orange-accented sparkling cocktail a love-it-or-hate-it bitterness.

Blood Peach Bellini

The Blood Peach Bellini was originally made using superseasonal summer blood peaches. This uses Campari and grenadine to approximate the rare fruit’s flavor and color.

Sorrentino

If you can’t find Barolo Chinato, use the spicy sweet vermouth Punt e Mes, which is widely available in the United States.

The cardamom flavor of Amaro Abano goes nicely with rich, nutty cream sherry in this Americano variation, the Quo Vadis.

Cocktails mixen

Cocktail historian David Wondrich is the world's foremost expert on the history of the American cocktail. Mr. Wondrich has been described as "A living iPod of drink lore and recipes" (New York Times) and a "crazy, bearded Civil War general" (Conan O'Brien). David is Esquire magazine's Drinks Correspondent, and has written for Saveur, Bon Appetit, Gourmet, Wine & Spirits, Real Simple, Marie Claire and more. He has written three books on cocktails and mixology.

Trafalgar Punch

During the Britannia Age of Sail, the men who sailed those great wooden ships liked nothing better than to sit around a big bowl of punch drinking toasts. Trafalgar Punch is precisely the sort of thing they would have served back then.

8 oz. Larressingle VSOP Armagnac

4 oz. Wray & Nephew White Overproof rum

The peel of 3 lemons, cut in wide spirals

6 oz. fresh-squeezed, strained lemon juice

In a 3-quart punch bowl, muddle the lemon peel and sugar. Let it sit for one hour. Stir in the lemon juice. Add the Taylor Fladgate 10 Year Old Tawny Port, Armagnac, rum and water and stir again. Carefully slide in a 1-quart block of ice. Chill for 20 minutes and grate 1/3 of a whole nutmeg over the top. Ladle out small servings into punch cups. Makes 20-30 servings.

Maria McClaire

A nod to the current trendiness of Irish whiskey and Italian bitters, the Maria McClaire uses Fonseca Siroco White Port to bridge the gap between them, creating a smooth and mellow drink that has an intriguing edge to it.

Stir well with cracked ice:

1 1/2 oz. Irish whiskey

2 dashes Peychaud's Bitters

Strain into a chilled cocktail glass and twist a thin-cut swatch of orange peel over the top.

Saint Valentine

First showcased in David Wondrich's column for Esquire, this cocktail is great for anytime of the year.

Shake well with ice:

1 1/2 oz. good, flavorful white rum

1/2 oz. orange curacao or Grand Marnier

1/2 oz. oz. fresh-squeezed lime juice

Strain into a chilled cocktail glass.

Louisville Julep

The Mint Julep - a far more popular and flexible formula than it is today - as made by Mr. Redding, who kept the Pearl Street House in Louisville twenty years before the Civil War.

Put 1 1/2 teaspoons superfine sugar and 1/2 oz water in the bottom of a pint glass and stir to dissolve. Add 6 or 7 mint leaves and press them lightly with a muddler. Fill the glass with finely-cracked ice. Add:

1 oz. Larressingle VSOP Armagnac

1 oz. Appleton Estate Reserve Rum

Pour this carefully into another pint glass, pour it back and repeat 3 or 4 times until everything is mixed.Add more ice to fill the glass, insert 4 or 5 good sprigs of mint, nestle a berry or two among the mint and add a couple of straws. Then smile.

This dark, rich and masculine pre-Prohibition classic comes from the bar of the old Waldorf Astoria hotel, on the site where the Empire State Building now stands. It was named not after the hordes of commuters who use nearby Penn Station but rather after a horse race, the Suburban Handicap, that was run every June at Sheepshead Bay (these days, they run it at Belmont).

Stir well with cracked ice:

1/2 oz. Appleton Estate Reserve Rum

1 1/2 oz. rye whiskey

Strain into a chilled cocktail glass and twist a swatch of thin-cut lemon peel over the top.

Cocktail historian David Wondrich is the world's foremost expert on the history of the American cocktail. Mr. Wondrich has been described as "A living iPod of drink lore and recipes" (New York Times) and a "crazy, bearded Civil War general" (Conan O'Brien). David is Esquire magazine's Drinks Correspondent, and has written for Saveur, Bon Appetit, Gourmet, Wine & Spirits, Real Simple, Marie Claire and more. He has written three books on cocktails and mixology.

Bar Drake Manhattan

The signature drink of the Sir Francis Drake Hotel on Powell St. in San Francisco, the secret is the smidge of maple syrup that magically blends the Fonseca Bin 27 Ruby Port and bourbon together. Seemingly everyone who has visited this ornate hotel bar remembers its "old school" Prohibition ambience and the Bar Drake Manhattan.

2 1/4 oz. Woodford Reserve Bourbon

1 bar spoon of maple syrup

Dash of Angostura bitters

Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.

Bin 27 Martini

During the Martini's heyday in the 1960s, the Rat Pack, James Bond and Madison Avenue exec's downed multiple rounds at lunch. The current retro appeal of Mad Men has helped make the Martini cool again and Fonseca Bin 27 Ruby Port adds a new twist to a classic cocktail.

1/2 oz. Cranberry juice

Combine all the ingredients into an ice filled shaker.

Shake and strain into chilled martini glass. Garnish with olives.

Cocktail historian David Wondrich is the world's foremost expert on the history of the American cocktail. Mr. Wondrich has been described as "A living iPod of drink lore and recipes" (New York Times) and a "crazy, bearded Civil War general" (Conan O'Brien). David is Esquire magazine's Drinks Correspondent, and has written for Saveur, Bon Appetit, Gourmet, Wine & Spirits, Real Simple, Marie Claire and more. He has written three books on cocktails and mixology.

Bin 27 on the Rocks

Bin 27's lush aromas and deep flavors are a new tasting experience on ice.

In a highball or rocks glass, fill the glass with ice and cover with Fonseca Bin 27 Ruby Port. Garnish with an orange wedge and a mint sprig.

Tawny Crushed

The young, fresh aromas and flavors of Croft Fine Tawny Port are rendered in a new way when served over crushed ice.

Fill a highball glass with crushed ice and cover with Croft Fine Tawny Port. Garnish with a lemon wheel.

Siroco and Tonic

White Port was first introduced by Taylor Fladgate in the 1930s. Fonseca Siroco's tart stone fruit aromas and flavors are given an edge and made lighter with tonic water.

1 part tonic water

Fill a highball glass with ice. Add Fonseca Siroco White Port and the tonic water. Stir well and garnish with a lemon wheel, mint leaf, or basil leaf.

Port Lemonade

Luscious red berries meet lemon to form a cherry and citrus-flavored cocktail.

1 1/2 parts vodka citron

2 parts lemonade

Fill a highball glass with ice. Add all of the ingredients and stir well. Garnish with a lemon wheel and a straw.

Ruby Sparkler

Here, the general motif of a Kir Royale is given 'the Port treatment,' and spicy, red berry flavors of Fonseca Bin 27 Ruby Port are lifted by the brut sparkling wine.

2 parts brut sparkling wine (well-chilled)

Fonseca Bin 27 Ruby Port into a well-chilled Champagne flute and top with brut sparkling wine. Garnish with a fresh blackberry or strawberry.

Taylor Fladgate Imperial

A splash of Scotch throws the profound caramel and nutty aromas and toasty flavors of Taylor Fladgate 10 Year Old Tawny Port into relief in this contemplative cocktail.

Splash of 10 Year Old Scotch whisky

Using a shaker, mix Taylor Fladgate 10 Year Old Tawny Port and the 10 Year Old Scotch whisky. Serve in a well-chilled vermouth cocktail glass. Garnish with an orange twist.

Cocktail historian David Wondrich is the world's foremost expert on the history of the American cocktail. Mr. Wondrich has been described as "A living iPod of drink lore and recipes" (New York Times) and a "crazy, bearded Civil War general" (Conan O'Brien). David is Esquire magazine's Drinks Correspondent, and has written for Saveur, Bon Appetit, Gourmet, Wine & Spirits, Real Simple, Marie Claire and more. He has written three books on cocktails and mixology.

Pink Diamond

The "classic" CROFT PINK cocktail made with CROFT PINK Port, soda water and a squeeze of lemon to underscore the clean, tart berry flavors that refresh and cleanse your palate.

1 part soda water

Lemon wheel for garnish

Pour both CROFT PINK and soda water into a highball glass filled with ice. Squeeze a lemon wedge over the top and stir. Garnish with a lemon wheel.

Pink Blossom

Created by renowned wine journalist Leslie Sbrocco, PINK Blossom is aromatic and fresh made with CROFT PINK Port, St. Germain Elderflower liqueur and brut sparkling wine. This effervescently festive delight may well have you thinking of the beach all through the year.

1 oz. St. Germain Elderflower liqueur

2 oz. brut sparkling wine

Fresh raspberries or blueberries

Put 4-5 ice cubes in a highball glass, pour in St. Germain and add CROFT PINK Port, then give a quick stir. Top with sparkling wine and garnish with a skewer of fresh berries.

Bubbles & Pink

Together, CROFT PINK Port, Prosecco, and Cointreau form the backbone of this tangy, world-offlavor cocktail. This cocktail well help you brave the cold and cool off with equal measure.

1/2 oz. Cointreau

2 dashes of bitters

1 lemon twist, as garnish

Pour all the ingredients into a chilled Champagne flute. Stir briefly and add the garnish.

Punchy Pink

This drink's wonderful blend of CROFT PINK Port, lemonade, pomegranate juice, Prosecco, and fresh strawberries is a new take on the classic holiday punch with provocatively tart, lively and vibrant flavors.

1 part lemonade

1/2 part pomegranate juice

1/2 part Prosecco

Chopped strawberries (or other fresh fruits)

A handful of mint

Make sure all ingredients are well-chilled. In a large pitcher, pour in all ingredients and stir. Serve into cocktail or punch glasses.

10 Delicious Blue Curacao Cocktails

What better way to cure the blues than to enjoy a blue curacao cocktail?

Blue curacao is a liqueur that is most commonly used to make striking cocktails and shooters. The blue is absolutely stunning—just what you want a cocktail to look like. The taste has a citrus flavor to it which is why it's so refreshing to drink. In my mind it's the perfect liqueur to star in a summer cocktail, although I'll admit I drink it all year around in some of these fabulous cocktails.

Let's look at how curacao is made and ten fantastic cocktails that you can make with it that are sure to impress your guests.

Quick Peek at the Blue Curacao Cocktails + Flavor Combinations

What Is Blue Curacao?

Curacao is a liqueur that has an orangey flavor to it. It gets this flavor from the peels of the laraha citrus fruit that is grown on the island of curacao (which is where the liqueur gets its name).

The laraha are descendants of the Valencia oranges that were brought to Curacao in the 1500s by Spanish explorers. Neither the soil or climate were suited to growing oranges and the original Valencia oranges evolved into the laraha.

The laraha are too bitter to be eaten. The skins, however, can be used. When making the curacao liqueur, the laraha peel is dried. The drying process releases the laraha's sweetly fragranced essential oils. Once dried, the skins are soaked in alcohol and water for a few days before they are removed.

Curacao liqueur is actually colorless. Artificial color is added to it frequently, however, most commonly blue. Blue curacao can make some very striking cocktails. I have included 10 of them for you to enjoy.

1. Blue Lagoon

My favorite blue curacao cocktail

• 1 oz vodka
• 1/2 oz blue curacao
• Lemonade

Fill a highball glass with ice, add the vodka and blue curacao and top up with lemonade, stir and serve.

This cocktail is great to drink on a warm summers afternoon as it has a lovely refreshing flavor and with the lemonade component of it making it into a 'tall drink' it's not as potent as some other refreshing cocktails can be!

2. Blue Hawaiian

A cocktail to get everyone dancing!

• 1/2 oz light rum
• 1/2 oz blue curacao
• 2 oz pineapple juice
• 1/2 oz coconut cream
• 1 cup of ice

Place all of the ingredients into a blender, blend and serve in a highball glass with a pineapple wheel and some cherries as garnish.

3. Midnight Kiss

The slow dance of the evening . . . or just a drink for a special evening for two.

• 1 1/2 oz vodka
• 1/2 oz blue curacao
• 1 tsp lemon juice
• Champagne

Place the vodka, blue curacao, lemon juice and ice into a cocktail shaker and shake, then strain into a champagne flute and top up with champagne.

A very striking looking cocktail

• 1 1/2 oz. silver tequila
• 2 oz pineapple juice
• 1/2 oz. blue curacao

Pour tequila into a glass and fill with ice. Add pineapple juice and stir well. Top with Blue Curacao and stir lightly. Garnish with a cherry.

5. Big Easy Blue Punch

This one made the top 50 holiday drinks list. I'll say no more.

• 1 oz blue curacao
• 2 oz coconut rum
• 2 oz pineapple soda
• 1/2 oz lemon juice

Combine blue curacao, rum and lemon juice into a cocktail shaker with ice. Shake and strain into a rocks glass. Top with pineapple soda and garnish with lemon wheel.

6. Blue Diablo

Don't drink too many of these—the name says it all.

• 1 1/4 oz Jose Cuervo Clasico
• 1/4 oz blue curacao
• Juice of half lime
• 1 tsp lemon juice
• Club soda

Mix tequila, blue curacao, lime juice and lemon juice in a cocktail shaker with ice. Pour into a short glass and top with club soda.

7. Blue Monday

Love the song and the drink's not bad either.

• 2 oz vodka
• Вј oz triple sec
• Вј oz blue curacao

Place all of the ingredients together with ice into a cocktail shaker, shake and serve in a martini glass.

8. Bluebird

One for the gin drinkers.

• 2 oz gin
• 1 oz triple sec
• 1 oz blue curacao
• 2 dashes bitters

Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with a cherry.

9. Blue Margarita

A classic blue curacao cocktail.

• 2 oz tequila
• 1 oz blue curacao
• 1 oz triple sec
• 1 oz lime juice
• Salt
• Garnish: lime wedge

Rim the glass with salt. Shake all the ingredients in a shaker with ice and strain into the margarita glass being careful of the salt rim.

10. Electric Blue Margarita

A classic with a retro peach schnapps twist

• 1 oz triple sec
• 1 oz silver tequila
• 1/2 oz peach schnapps
• 1/2 oz blue curacao
• 4 oz sour mix

Shake all ingredients in a cocktail shaker with ice. Fill glass with ice. Strain the mixture over fresh ice and garnish with lemon slice and serve.

Indianapolis Cocktail

This cocktail is fairly new to me and while it makes a nice change from the Blue Lagoon, it doesn't have as much flavor as the Blue Hawaiian for example. It looks sensational however.

Mix the ingredients together in a mixing glass with ice before straining into martini glasses to serve.

Printable Version

If you'd like to get these recipes in a printable version, then I've got you covered as I've included them all on this Google document. Cheers!

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Which Is Your Favorite?

Lou165 15 months ago from Australia

Sounds delicious, I'll have to get some more Banana Liqueur and try that one.

My daughter had a blue Curacao cocktail in Corfu. Said to be the barman's personal one. It consisted of Blue Curacao, Bailey's Cream and Banana Liqueur. Said it tasted fabulous.

Diana Grant 2 years ago from London

Just clearing out my alcohol cupboard and came across something blue in a plastic bottle. Wasn't sure if it was blue curacao or blue spirit for my fondue. The only way to find out was to taste it, which I did very gingerly. Happily it tasted good so I was delighted to find your cocktail recipes. I didn't have any vodka, 'cos my partner drinks it as soon as he finds it - lol - so thought I'd try something else. I've got the lemon, lemonade and ice so will scout around for the final mystery ingredient to incorporate into what I'm sure will be a delightful aromatic drink. so cheers, and here's to you down-under

Susanna Duffy 3 years ago from Melbourne Australia

I've never known what made blue curacao blue!

Wow they all sound good. especially the Big Easy Blue Punch. Can't wait to try your recipes! Thanks for a mouthwatering lens. Cheers!

Paula Hite 3 years ago from Virginia

Great lens Lou! It will be on our Tumblr page on May 17.

GramaBarb 4 years ago from Vancouver

Love the Blue Hawaiian !

So perfect running across your lens today as I just found a bottle while cleaning out the liquor closet and was wonder what festive drinks I might make this weekend!

ConvenientCalendar 4 years ago

My favorite blue curacao cocktail. Nice choices!

Really nice idea. It seems that I don't have any other choice but to sets all those cocktails myself. Thank you very much :)

blue and alcohol.. 2 of my fav things

blueredblueyellow 4 years ago

I love this page! Great ideas -- and lots I'd like to try :)

Allison Whitehead 4 years ago

Oooh sounds lovely - do I have to pick a favourite?

MissMalaprop 4 years ago

I love Blue Curacao! Don't have a favorite recipe, but if it's blue, it's fun & yummy!

My favourite cocktail is called Mushy Peas:

1 part apple juice

1 part orange juice

A dash of blue curaçao (although I always put more in than I should)

Cocktail Making 4 years ago

Love these, Blue is such a good colour for cocktails..

Lou165 4 years ago from Australia

@PunkyMedic LM: 1 part gin

1 part blue curacao

1 part peach schnapps

3 parts apple juice

Shake all of the ingredients together with ice and strain into a glass to serve.

PunkyMedic LM 4 years ago

What is a Blue Marlin made out of? I've had this drink before in southern Florida.

DecoratingEvents 4 years ago

The Indianapolis cocktail looks very interesting! Great list of drinks using Blue Curacao!

kerryhrabstock 4 years ago

Love the Blue Margarita.

Visited this lens before, and as I've got wings, returned to spread around some angel dust!: )

Dorothy Holder 4 years ago from New Zealand

drinking blue to feel in the pink. nom nom nom

VspaBotanicals 4 years ago

Blue Lagoon as well.

I could drink it all just now :)

Mines the Blue Lagoon as well. Although looking at your recipes I may change my mine as the Bluebird looks good too. Oh dear, looks like I will have to conduct my own taste test. such is life! lol

Clairissa 4 years ago from OREFIELD, PA

They all sound delicious!

Stephen J Parkin 4 years ago from Pine Grove, Nova Scotia, Canada

Blue Lagoon for me too.

jamesdesalvo lm 4 years ago

The Indianapolis Cocktail sounds great right about now!

LynetteBell 4 years ago from Christchurch, New Zealand

A nice list of blue cocktails to try!

I like these Blue Curacao Cocktails

iulianaionescu 4 years ago

I think I'll try the Blue Monday cocktail. :)

Lou165 4 years ago from Australia

@anonymous: They're written for one person.

For how many people are the recipes written?

Hope 4 years ago from Skokie, Illinois

My favorite is the Yale Cocktail - gin, blue curacao and dry vermouth, although the Blue Cowboy is great, too (gin and blue curacao)!

Cocktail Making 4 years ago

Totally agree, with it one of our most used cocktail ingredients - makes the cocktails really stand out. Great Lens, strong knowledge shown.

JoyfulPamela2 5 years ago from Pennsylvania, USA

I've never had any of these before, but the color sure looks appealing.

We always used it to make Romulan Ale!

Lou165 5 years ago from Australia

@HhaosThorngage: That sounds pretty dangerous, but I will still have to try it :)

HhaosThorngage 5 years ago

There is a drink at a local bar here that is just like a long island, they just substitute the cola for Curacao, great lens!

I've never tried any of them but I would like to

electric blue margarita, it is strong . hic

Reputable_Source 5 years ago

The blue reminds of Romulan Ale from Star Trek. Thanks for the lense :d

My favorite is the Blue Lagoon, but the others sound wonderful as well. This is Rainbow week on Squidoo and this is one of my favorite blue things. Thanks for a great lens and wishing you a smooth, cool, blue drinK! Enjoy!

These look delicious! I wish I could make them, but I can't or else I'd probably give myself a heart attack with all the medications I have to take.

I love the sky blue colour and there are plenty of recipes here that one can try.

aquarian_insight 5 years ago

Delicious and gorgeous to look at - blue curacao cocktails are always a treat. Lovely lens.

I do love Blue Hawaiians. Anything with pineapple juice usually tastes good. And can't complain about a little rum either!

WebMarketingPro 5 years ago

I love drinkables in this color. Not sure why this is. Maybe because this color doesn't occur in food naturally? At least not very often.

Thanks for the great lens. I'll have to try some of these cocktails.

They all sound very good, can't wait to try a few. Fab recipes and fab info about the drink - well done

evannecarter 5 years ago

Great info. Not familiar with the topic of the lens, but enjoyed learning about it.

looks taste good :-) my son asking when can try it

Miha Gasper 5 years ago from Ljubljana, Slovenia, EU

Blue is my favorite color. Cheers!

Midnight kiss sounds like it would be fun :)

Michelle 5 years ago from Central Ohio, USA

Great lens. you definitely made me thirsty.

Delightful - pinned to my "Favorite Drinks" board.

Spiderlily321 5 years ago

I love blue curacao! Great recipes here that I gotta try sometime. Thanks for sharing.

Kristen 5 years ago from Wisconsin

YUM! My favorite was the Midnight Kiss! Can't wait to try. Great job on the lens!

Lori Green 5 years ago from Las Vegas

I haven't had Blue Curacao in years. Time to hit the clubs.

Lorna Jean Aro 5 years ago

I love blue lagoon too! nice lens :D

They all look great. I can't wait to try one of them.

Cynthia Davis 5 years ago from Pittsburgh

I'm also a big fan of the Blue Lagoon cocktail. I love the blue tropical look of this drink, too!

Nice lens! Electric Blue Margarita.

1/2 shot of Blue Curacao

1/4 shot of vodka

1/2 shot of sourpuss

Topped with 7-up or Sprite

cocktailsexaminer 6 years ago

My favorite is actually the Capri Sun - tastes just like those pouches kid's drink! Blue Curacao is an underrated liquor, great lens!

I love Curacao Cocktails! And I think Midnight Kiss it's the best!

julieannbrady 7 years ago

You know, I don't think I see my drink -- it's a bit of a teal color but I know it is made with Blue Curacao -- and I always got it at Jaguars game -- BUT it costs $15.00 for a big one.

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