Cocktails - Cocktailrezepte

Cocktails - Cocktailrezepte Description

In dieser App finden Sie nicht nur Rezepte für Klassiker wie Caipirinha, White Russian und Martini Classic, sondern auch neue Rezepte für Cocktails, mit denen Sie jede Party aufmischen. Freuen Sie sich auf die besten Trend-Drinks und viele coole Getränke. Von sauer über smoothig bis hin zu prickelnd. DIE REZEPT-APP IM ÜBERBLICK• Die besten Trend-Cocktails für Hobbymixer

• Perfekt für anstehende Feierlichkeiten wie Weihnachten und Silvester

• Alle Rezepte gelingen garantiert

• Mit vielen App-Funktionen: Favoriten speichern, Volltextsuche, Einkaufsliste usw.

In this app you will not only find recipes for classics like Caipirinha, White Russian and Martini Classic, but also new recipes for cocktails that you stir up any party. It offers the best trend-drinks and lots of cool drinks. From angry about smoothig to sparkling.THE RECIPE APP AT A GLANCE• The best trendy cocktail mixer for hobby

• Perfect for upcoming celebrations such as Christmas and New Year

• All recipes are guaranteed to work

• With many app features: save favorites, full text search, shopping list, etc.

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Cocktails - Cocktailrezepte Version History

Cocktails - Cocktailrezepte v.1.2 for Android 2.2+ Aug. 05, 2016
Cocktails - Cocktailrezepte v.1.1 for Android 2.2+ Dec. 13, 2015

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Die Cocktail App

Basic Information

Google Play Rating history and histogram

May 8, 2015 Installs 5,000+ installs
Nov 28, 2011 New App Version 1.5 in Lifestyle for $1.06

Developer information

Description

★ Über 1000 leckere Rezepte für Cocktails!

★ Übersichtlich in passenden Kategorien sortiert

★ Erstelle eine Liste mit deinen Favoriten für den schnellen Zugriff

★ Suchfunktion, um schneller deinen Cocktail des Abends zu genießen

★ Bewerte Cocktails und sehe dir die bestbewerteten an

★ Mach ein Foto von deinen Kreationen und teile Sie mit anderen

★ Teile deinen Freunden mit (über Facebook und andere), welches Rezept du ausprobierst

★ Alle Rezepte offline verfügbar - es wird keine Internetverbindung benötigt (das Hoch- und Herunterladen von Fotos, sowie die Bewertungsfunktion benötigt eine Internetverbindung)

★ "Meine Bar" - Welche Zutaten hast du? Vorhandene werden mit grünem Haken in der Zutatenliste angezeigt

★ "Shaker" - zeigt alle Rezepte, die du mit deinen Zutaten zubereiten kannst

★ Android-Tablet Unterstützung - egal ob Honeycomb oder 2.x-Tablets

READ_PHONE_STATE - Auslesen der IMEI, wird für die Lizenzprüfung benötigt

WRITE_EXTERNAL_STORAGE - Speichern von neuen Fotos

INTERNET - Aktualisierung, Bewertungsfunktion, Up- und Download von Bildern, Rezepte-Teilen Funktion

ACCESS_NETWORK_STATE - Prüfung der Internetverbindung

Die enthaltenen Rezepte stehen unter der Creative Commons Attribution-ShareAlike Lizenz 3.0 Deutschland. Quelle: rezeptewiki.org

★ Tablet-Untersützung - egal ob Honeycomb oder Android 2.x-Tablets

★ Komplett überarbeitetes Aussehen! Greife noch schneller auf die Rezepte zu!

★ Kommentarfunktion - Bewerte und Kommentiere deine Lieblings-Cocktails!

★ Facebook Integration - Teile deinen Freunden mit, welche Drinks dir gefallen:

- Synchronisiere deine Favoriten automatisch mit Facebook

- Mix it! - Zeige welchen Cocktail du gerade trinkst

- Share - Teile das Rezept mit anderen

- Unterstützung von "Facebook Timeline"

★ Über 1000 leckere Rezepte für Cocktails!

★ Übersichtlich in passenden Kategorien sortiert

★ Erstelle eine Liste mit deinen Favoriten für den schnellen Zugriff

★ Suchfunktion, um schneller deinen Cocktail des Abends zu genießen

★ Bewerte Cocktails und sehe dir die bestbewerteten an

★ Mach ein Foto von deinen Kreationen und teile Sie mit anderen

★ Teile deinen Freunden mit (über Facebook und andere), welches Rezept du ausprobierst

★ Alle Rezepte offline verfügbar - es wird keine Internetverbindung benötigt (das Hoch- und Herunterladen von Fotos, sowie die Bewertungsfunktion benötigt eine Internetverbindung)

★ "Meine Bar" - Welche Zutaten hast du? Vorhandene werden mit grünem Haken in der Zutatenliste angezeigt

★ "Shaker" - zeigt alle Rezepte, die du mit deinen Zutaten zubereiten kannst

★ Android-Tablet Unterstützung - egal ob Honeycomb oder 2.x-Tablets

READ_PHONE_STATE - Auslesen der IMEI, wird für die Lizenzprüfung benötigt

WRITE_EXTERNAL_STORAGE - Speichern von neuen Fotos

INTERNET - Aktualisierung, Bewertungsfunktion, Up- und Download von Bildern, Rezepte-Teilen Funktion

ACCESS_NETWORK_STATE - Prüfung der Internetverbindung

Die enthaltenen Rezepte stehen unter der Creative Commons Attribution-ShareAlike Lizenz 3.0 Deutschland. Quelle: rezeptewiki.org

★ Tablet-Untersützung - egal ob Honeycomb oder Android 2.x-Tablets

★ Komplett überarbeitetes Aussehen! Greife noch schneller auf die Rezepte zu!

★ Kommentarfunktion - Bewerte und Kommentiere deine Lieblings-Cocktails!

★ Facebook Integration - Teile deinen Freunden mit, welche Drinks dir gefallen:

- Synchronisiere deine Favoriten automatisch mit Facebook

- Mix it! - Zeige welchen Cocktail du gerade trinkst

- Share - Teile das Rezept mit anderen

- Unterstützung von "Facebook Timeline"

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Hemingway Daiquiri Cocktail Recipe

3 mins
Prep: 3 mins,
Cook: 0 mins
Yield: 1 serving

The Hemingway Daiquiri is also known as the Papa Doble or Hemingway Special and it is a popular classic cocktail. As one may expect, it was named after the famous writer of the 1920's and 30's, Ernest Hemingway.

It is widely known that Hemingway enjoyed a drink or two. Biographical books like A Moveable Feast include countless tales of sharing drinks with literary friends while in Paris and much of his free time throughout his life was spent in bars. He was quite selective about what he imbibed and certainly had his preferences.

After spending some time in Cuba, Hemingway quickly became enamored with the Daiquiri. In 1921 Constantino Ribailagua, of El Floridita in Havana, created this variation in honor of his daiquiri-loving regular. At the bar, it was often served frozen. It's an easy variation to make -- just add 3/4 to 1 cup of ice to a blender.

As far as the drink goes, you will enjoy this amplified daiquiri because it brings the sweetness of maraschino along with tart grapefruit into the classic rum-lime mix. It's quite a delight and a nice drink to break routine.

For Hemingway himself, the Hemingway Daiquiri was served without sugar and is almost always prepared that way despite the fact that most people prefer the added sweetness.

Beschreibung

★ Über 1000 leckere Rezepte für Cocktails!

★ Übersichtlich in passenden Kategorien sortiert

★ Erstelle eine Liste mit deinen Favoriten für den schnellen Zugriff

★ Suchfunktion, um schneller deinen Cocktail des Abends zu genießen

★ Bewerte Cocktails und sehe dir die bestbewerteten an

★ Mach ein Foto von deinen Kreationen und teile Sie mit anderen

★ Teile deinen Freunden mit (über Facebook und andere), welches Rezept du ausprobierst

★ Alle Rezepte offline verfügbar - es wird keine Internetverbindung benötigt (das Hoch- und Herunterladen von Fotos, sowie die Bewertungsfunktion benötigt eine Internetverbindung)

★ "Meine Bar" - Welche Zutaten hast du? Vorhandene werden mit grünem Haken in der Zutatenliste angezeigt

★ "Shaker" - zeigt alle Rezepte, die du mit deinen Zutaten zubereiten kannst

★ Android-Tablet Unterstützung - egal ob Honeycomb oder 2.x-Tablets

READ_PHONE_STATE - Auslesen der IMEI, wird für die Lizenzprüfung benötigt

WRITE_EXTERNAL_STORAGE - Speichern von neuen Fotos

INTERNET - Aktualisierung, Bewertungsfunktion, Up- und Download von Bildern, Rezepte-Teilen Funktion

ACCESS_NETWORK_STATE - Prüfung der Internetverbindung

Paprika: The Recipe Organizer App I've Been Looking For

Overall Impression: A simple-to-use, attractive and intuitive app for storing recipes you find both online and off.

Last year I talked about wanting to organize all my bookmarked recipes, which over the years had gotten scattered across a number of different systems (Google Reader, Evernote, Delicious), none of which really worked for me anymore. I decided to give Paprika a try and was happy to discover it has all the features I've been looking for in a recipe app, along with a few I didn't even know I wanted, but am glad to have.

The Review

Characteristics and specs: Paprika is a recipe management app that allows you to capture online recipes and sync them automatically between various devices. To add a recipe you found online, you navigate to the website within the app's browser and locate the recipe you want to add, or use their bookmarklet to save recipes while browsing online. On websites for most major food magazines, as well as recipe-focused sites like Epicurious, recipes are captured with the click of a button, but even entering recipes from blogs or non-compatible websites takes less than a minute of highlighting and clicking. It's also possible to enter your own personal recipes, so that everything is stored in one place. The app also makes it easy to generate grocery lists or meal plans based on the recipes you have saved.

Favorite details: One-click recipe capturing! I really appreciate the intuitiveness of the app; captured recipes are almost always formatted perfectly and items on the grocery store list are already organized into the correct aisles ("Produce," "Canned and Jar Goods," etc.), so I don't have to waste a lot of time correcting the technology's incorrect assumptions. (I wish I could say the same for my iPhone's Auto Correct!)

Splurge-worthy? At $19.99 for the Mac app and $4.99 for the iPhone, iPad, and Android apps, Paprika is more expensive than the usual under-$2 app, but the features and ease of use make it worth the extra money.

Recipe organization is a very personal thing. I always wanted to love using Evernote to store recipes because I know so many smart cooks who swear by it, but I'm a stickler for formatting; I want a standard, easy-to-follow format for all my recipes if I'm going to bother organizing them in one place. And don't get me started on all the unattractive, difficult-to-read recipe organizing apps out there. If I'm going to spend hours staring at an app on the computer, in the grocery store, and while cooking, I want it to be nice to look at and a pleasure to use.

Paprika is both. I've been using it for a couple months now and I've not only made progress on adding all the recipes I've had scattered around the web, I've also been more systematic about immediately searching for and adding recipes that catch my eye in magazines, newspapers, or blogs.

Quite simply, Paprika provides everything I've been looking for in a recipe organizing app: simple yet intuitive recipe capturing, Cloud syncing across multiple devices, easy-to-read formatting, and good-looking design. If these features are in line with what you're looking for too, Paprika is definitely worth a try.

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf.

Originally published January 2013.

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The Unforgettables

After Dinner Cocktail

Shake and strain into a chilled cocktail glass.

Sprinkle with fresh ground nutmeg.

Before Dinner Cocktail

3 cl Campari
3 cl Red Vermouth
A splash of soda water

Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of soda water and ga.

ANGEL FACE

All Day Cocktail

Pour all ingredients into a shaker with ice.

Shake. Strain into a co.

All Day Cocktail

Shake and strain into a chilled cocktail glass.

Before Dinner Cocktail

4.5 cl Bacardi Carta Blanca
2 cl Fresh lime juice
1 cl Grenadine

Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.

BETWEEN THE SHEETS

All Day Cocktail

3 cl Cognac
3 cl White Rum
3 cl Triple Sec
2 cl Fresh lemon juice

Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.

All Day Cocktail

4 cl Old Tom Gin
1 cl Maraschino
1 cl Orange Bitters
1 cl Fresh lemon Juice

Pour all ingredients into shaker wit.

CLOVER CLUB

All Day Cocktail

4.5 cl Gin
1.5 cl Raspberry syrup
1.5 cl Fresh lemon Juice
Few drops of Egg White

Pour all ingredients into cocktail shaker filled with ice. Shake well.

Before Dinner Cocktail

4.5 cl White rum
1.5 cl Simple syrup
2.5 cl Fresh lime juice

Shake and strain into a cocktail glass.

All Day Cocktail

Pour all ingredients into a mixing glass with ice.

Stir. Strain into a cocktail glass. Garnish with a fresh mint leaves.

DRY MARTINI

Before Dinner Cocktail

Pour all ingredients into mixing glass with ice cubes.

Stir well. Strain in chilled martini glass. Squeeze oil from lemon peel onto the dri.

4.5 cl Gin
1 cl Sugar syrup
3 cl Fresh lemon juice
8 cl Soda water

Shake all ingredients with ice cubes, except soda water. Pour into tumbler. Top with soda water. Garnis.

JOHN COLLINS

4.5 cl Gin
1.5 cl Sugar syrup
3 cl Fresh lemon juice
6 cl Soda water

Pour all ingredients directly into highball glass filled with ice. Stir gently.

Before Dinner cocktail

5 cl Rye Whiskey
2 cl Red Vermouth
1 dash Angostura Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.Garn.

MARY PICKFORD

All Day Cocktail

6 cl White Rum
1 cl Maraschino
1 cl Grenadine syrup
6 cl Fresh pineapple juice

Shake and strain into a chilled large cocktail glass.

MONKEY GLAND

All Day Cocktail

Shake and strain into a chilled cocktail glas.

Before Dinner Cocktail

Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently.Garnish with half orange slice.

OLD FASHIONED

Before Dinner Cocktail

4.5 cl Bourbon or Rye whiskey
2 Dashes Angostura Bitters
1 sugar cube
Few dashes plain water

Place sugar cube in old-fashioned glass and saturate with b.

All Day Cocktail

Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.

PLANTER’S PUNCH

4.5 cl Dark rum
3.5 cl Fresh orange juice
3.5 cl Fresh pineapple juice
2 cl Fresh lemon juice
1 cl Grenadine
1 cl Sugar syrup
3 to 4 dashes Angostura b.

PORTO FLIP

After Dinner Cocktail

Pour all ingredients into cocktail shaker filled with ice. Shake well.

Strain into cocktail glass.

RAMOS GIN FIZZ

4.5 cl Gin
3 cl Sugar syrup
1.5 cl Lime juice
1.5 cl Fresh lemon juice
6 cl Cream
1 Egg white
3 dashes Orange flower water
2 drops Vanilla extract.

RUSTY NAIL

After Dinner Cocktail

Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently.

After Dinner Cocktail

5 cl Cognac
1 cl Absinthe
1 sugar cube
2 dashes Peychaud’s bitters

Rinse a chilled old-fashioned glass w.

Screwdriver

All Day Cocktail

Pour all ingredients into a highball glass filled with ice. Stir gently. Garnish with an orange slice.

All Day Cocktail

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

After Dinner Cocktail

Pour all ingredients into a mixing glass with ice. Stir.

Strain into a cocktail glass.

All Day Cocktail

3 cl Old Tom Gin
3 cl Dry Vermouth
1/2 bar spoon Maraschino
1/4 bar spoon Absinthe
3 dashes Orange Bitters

WHISKEY SOUR

Before Dinner Cocktail

4.5 cl Bourbon Whiskey
1.5 cl Sugar syrup
3.0 cl Fresh lemon juice

Dash egg white (Optional: if used shake little harder to foam up the egg white).

WHITE LADY

All Day Cocktail

Add all ingredients into cocktail shaker filled with ice.

Shake well and strain into large cocktail glass.

INTERNATIONAL BARTENDERS ASSOCIATION

World Cocktail Championships

The World Cocktail Championships (WCC) are organised annually by the International Bartenders Association

Connect with us

Contact Us

Registered address: 218 Orchard Road, Level 6 & 7, Singapore 238851

Registered No. T06SS0054C

Bartender of the Year 2017

ROSÉ SISSY by Mario Hofferer, Austria

3.5cl Finlandia Classic, 1cl Giffard Sangria, 2cl Schlumberger Sparkling Brut, 1 Dash Angostura aromatic bitters, 1 Dash Gold (edible)

Stir in a mixing glass and pour into Libbey VINTAGE martini glass

Garnish: Orange zest

Decoration: Papaya, pitahaya, Thai pineapple (green), beetroot, celery, basil & lavender

SOMMER DRINKS - Die besten Cocktails, Drinks, Smoothies und Shakes für den Sommer

What is it about?

>>> 60 ERFRISCHENDE REZEPTE AUS 4 KATEGORIEN, DIE NICHT NUR IM SOMMER SCHMECKEN .

App Details

App Screenshots

App Store Description

>>> 60 ERFRISCHENDE REZEPTE AUS 4 KATEGORIEN, DIE NICHT NUR IM SOMMER SCHMECKEN .

✿ ✿ ✿ Eine tolle Auswahl der leckersten Cocktails, Drinks Bowlen, Smoothies und Shakes: Da ist für jeden Geschmack etwas dabei! ✿ ✿ ✿

✿ ✿ ✿ Kreative Rezepte mit und ohne Alkohol ✿ ✿ ✿

✿ ✿ ✿ Empfohlen von APPS4SUCCESS ! ✿ ✿ ✿

»Die App bietet neben wirklich sehr leckeren Drinks, ob traditionell, in leichter Variante auch viele köstliche Getränke ohne Alkohol. Mit den ausführlichen Tipps und Tricks gelingt jede Sommerparty und Sie vergessen kein Detail.«

60 ERFRISCHENDE SOMMER-DRINK REZEPTE AUS 4 KATEGORIEN

=> mit oder ohne Alkohol

=> aber immer herrlich lecker und wunderbar erfrischend .

=> da ist garantiert für jeden Geschmack etwas Leckeres dabei :-)

und viele, viele mehr.

> Cocktails, Bowlen & Drinks

20 TIPPS & TRICKS RUND UM DAS THEMA COCKTAILS & DRINKS:

Tipps für‘s Mixen, Kühlen, Shaken oder Dekorieren

Jedes einzelne Rezept und jeder einzelne Tipp wird mit einem hochauflösenden Profi-Foto anschaulich illustriert. - So sehen Sie die einzelnen Sommer-Drinks ganz genau und bekommen schon beim Durchstöbern der App einen appetitlichen Vorgeschmack!

Nutzen Sie die integrierte Suchen-Funktion der App und finden Sie so ganz einfach, schnell und gezielt Rezepte, die die von Ihnen gewünschte Zutaten enthalten.

Sie können alle Drink-Rezepte und Tipps & Tricks ganz einfach direkt aus der App per E-Mail weiterleiten - um sie an Freunde weiterzuleiten oder sie sich selbst auszudrucken.

Sie können mit der App auf alle Drink-Rezepte und Tipps & Tricks jederzeit und überall zugreifen - ganz ohne Internet-Verbindung.

In regelmässigen Abständen erhalten Sie neue leckere Drink-Rezepte aus den verschiedenen Kategorien und weitere Tipps und Tricks rund um‘s Thema.

Hugo - Champagne Aperitif With Elderflower and Mint

Recipe by BecR2400

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Hugo - Champagne Aperitif With Elderflower and Mint

SERVES:

Ingredients Nutrition

100 ml prosecco (recommend Korbel Brut) or 100 ml champagne, brut (recommend Korbel Brut)

150 ml sparkling water

1 -2 teaspoon elderflower syrup

organic mint leaf

2 organic limes, juice of

1 organic lime, sliced

ice cube

Directions

Crush or muddle 4 mint leaves in a champagne or large wine glass.

Add a small amount of elderflower syrup (about 1-2 teaspoons or 5-10 ml). Be careful not to add too much, otherwise you will end up with an overly sweet aperitif.

Add the lime juice, champagne (100 ml= 3.38 fluid ounces) and mineral water (150 ml= 5 fluid ounces). Stir well with a cocktail spoon.

Add more mint leaves and lime slices, and ice as desired.

Serve with a straw.

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Nutrition Info

Serving Size: 1 (173 g)

Servings Per Recipe: 2

Amt. Per Serving % Daily Value Calories 78.6 Calories from Fat 1 2% Total Fat 0.2 g 0% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 7.3 mg 0% Total Carbohydrate 13.9 g 4% Dietary Fiber 2.8 g 11% Sugars 2.9 g 11% Protein 0.7 g 1%

Cocktails rezept app

Wednesday, November 22, 2017

Coecoei (liquor) is one of the major ingredients in making the famous "Aruba Ariba."

Coecoei (liquor) is one of the major ingredients in making the famous "Aruba Ariba." read more

Instructions

1/2 oz. vodka

1/2 oz. 151 rum (better if using Ron Rico from Aruba, higher proof)

1/8 oz. Coecoei

1/8 oz. Creme de Banana

1/2 cup orange juice

1/2 cup cranberry juice

1/2 cup pineapple juice OR you're favorite "punch drink"

Splash of Grenadine Top with Grand Marnier. Do not shake, just stir lightly. Top with a "flag" toothpick with cherry and orange.

Our 10 Favorite Prohibition Cocktails

Drink like it’s 1920 with Sidecars and the Tuxedo

In 1919, the 18 th Amendment was passed, clearing the way for 13 years of the folly that was Prohibition. The Noble Experiment lasted from 1920 to 1933. During this time, it was illegal to sell alcohol, so people completely stopped drinking. Yeah, right. They actually drank more than ever, even though the cocktails weren’t exactly top notch.

Barkeeps had limited access to good booze, so they used sweeteners and juices to cover up the taste of the rough hooch. A few cocktails from the era survived, having been lovingly restored in the best mixology joints around the country. Here are 10 of our favorites to sip on whle channelling your inner Nucky Thompson from HBO’s Boardwalk Empire.

French 75: How can you go wrong with Champagne? The original recipe, from The Savoy Cocktail Book, published in 1930, calls for gin, lemon juice, simple syrup and some bubbles. A later recipe replaces the gin with Cognac.

Southside: “It’s known as a Prohibition gem,” says Meaghan Dorman of Raines Law Room — a New York speakeasy named for a precursor to Prohibition, the Raines Law, which limited drinking on Sundays. “I’ve read that it was the drink of Al Capone and his gang.” The drink is typically made with gin, lime, mint and simple syrup.

Sidecar: This one’s a stiff one, made of Cognac, Cointreau and lemon juice, in a 3-2-1 ratio that’s shaken and served up. It’s said to be named for an army captain who liked to be driven to the bar in a motorcycle sidecar. So old-timey.

Dubonnet Cocktail: Dubonnet — which is essentially foritifed red wine made spicy with herbs — was used to mask the taste of rotgut gin in this drink, according to Maxwell Britten of Maison Premiere in Brooklyn. But making it with a quality gin, he points out, results in a suave sipper.

Mary Pickford: Britten also recommends this fun little concoction of white rum, fresh pineapple juice, maraschino liqueur and grenadine, created by Eddie Woelke — who like many a bartender during Prohibition fled to Havana, where he was free to shake and stir to his heart’s content.

Tuxedo #2: Created in the late 1800s, this drink resurfaced during the 1920s. Do the main ingredients — gin and vermouth — sound familiar? It’s a cousin of the Martini. Add a dash of maraschino liqueur, bitters and dose of absinthe, and you have yourself a Tuxedo #2.

Ward 8: Also created before Prohibition, it’s easy to see why this one was popular during the Noble Experiment. Rye whiskey, which would have been harsh stuff at the time, is masked with lemon juice, orange juice and grenadine. Nowadays, better quality rye — like Templeton made in Iowa — has much improved this drink.

Bee’s Knees: A spoonful of honey, plus lemon and orange juice, would have taken the edge off bathtub gin in this 1920s cocktail. Today’s craft gins lend a much-welcome complexity to this sweet-tart recipe.

Bacardi Cocktail: In his 2008 book, The Essential Cocktail: The Art of Mixing Perfect Drinks, Dale DeGroff writes that the Bacardi Cocktail was the Cosmo of the post-Prohibition era. It was created earlier, though, and wildly popular in Havana, where Americans who could afford to would escape the booze ban.

Highball: A simple brown spirit-and-ginger ale highball was a common order during the era, says Dorman. She recommends mixing your favorite bourbon with one of the craft ginger beers on the market now, like Fever Tree, and adding a twist of lime for a pleasantly spiced refreshment.

More old-time drinking on Food Republic:

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