Aperol Spritz

Cocktail recipe

#10 / 19 in Orange Liqueur Cocktails
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#17 / 107 in Soda Water Cocktails
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#2 / 12 in Prosecco Cocktails

3 Ingredients

Dash Soda Water Dash Soda Water Dash Soda Water Dash Soda Water Dash Soda Water Dash Soda Water
2 oz Prosecco 2 oz Prosecco 2 oz Prosecco 6 cl Prosecco 60 ml Prosecco 2 oz Prosecco
1 ½ oz Orange Liqueur 1 ½ oz Orange Liqueur 1 ½ oz Orange Liqueur 3 cl Orange Liqueur 30 ml Orange Liqueur 1 ½ oz Orange Liqueur

Original
cl
ml
oz

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How to Make an Aperol Spritz by Muddle Muddle | 60 Second Cocktails Subscribe and share – new how-to videos on the world's best cocktails, all in sixty . ">How to Make an Aperol Spritz | 60 Second Cocktails https://www.youtube.com/embed/z1adrnWCfvg

Want to know how to make Aperol Spritz? It's an easier recipe than you might think. http://www.aperol.com/int/en/aperol-spritz/aperol-spritz/ready_to_spritz The . ">Aperol Spritz Recipe: How to Make The Perfect Aperol Spritz Cocktail https://www.youtube.com/embed/pF-13rXxGLc

Aperol Spritz Cocktail Recipe See full recipe: http://blog.cocktailkit.com.au/make-aperol-spritz-recipe/ The Aperol Spritz has become hugely popular in recent . ">How to make an Aperol Spritz - 2 WAYS.

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Caribbean Orangeade

Aperol Sour #2

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Dash Soda Water Soda Water ( )
2 oz Prosecco Prosecco ( )
1 ½ oz Orange Liqueur Orange Liqueur ( )

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Dash Soda Water Soda Water
2 oz Prosecco Prosecco
1 ½ oz Orange Liqueur Orange Liqueur

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Recipe: Aperol Spritz

If you've been to Italy, you've no doubt seen folks sitting on the piazza having a cocktail before dinner. I can almost guarantee you that cocktail isn't a scotch on the rocks or a martini. Italy is the land of the aperitivo, or aperitif—a pre-dinner cocktail that's usually light on alcohol and refreshing. The aperitivo is meant to stimulate the appetite but not weigh down the palate, or get you too smashed. How civilized!

My favorite aperitivo is an Aperol Spritz, a combination of sparkling wine with a splash of Aperol (a bitter liquer) and club soda, usually garnished with an orange.

What's actually in Aperol? No one outside the Aperol inner circle really knows, but what we do know is there's some kind of essence of orange (bitter and sweet), herbs, and rhubarb. Aperol is a liqueur like Campari (in fact it is produced by the same company) but with about half the alcohol and less bitterness. Until I was well into my thirties I was mixing the two up and steering clear of anything made with Aperol because of my distaste for Campari. I'm glad I gave it a second chance.

The official Aperol Spritz recipe calls for 3 parts prosecco, 2 parts Aperol and a splash of club soda. I change a few things about the recipe: I lower the ratio of Aperol to Prosecco, otherwise it's too bitter. I also don't really measure, it's more of an eyeball thing. And third, I use whatever sparkling wine is around; Cava, Prosecco, something French but not expensive, or Gruet, the domestic sparkling wine we often have on hand.

Cheers to summer and feeling like we're all sitting on an Italian Piazza.

Aperol Spritz

Sparkling wine such as Prosecco or Cava

1 glug club soda

Fill a tumbler or large wine glass with ice. Fill the glass 2/3 full with sparkling wine. Add the shot of Aperol. Top with club soda, stir well, then add the orange slice.

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Aperol Spritz Cocktail Recipe
- 3 mins
- Prep: 3 mins,
- Cook: 0 mins
- Yield: 1 Cocktail
Easy and refreshing, the Aperol Spritz is a drink you will want to try and it may quickly become your favorite dinner party aperitif.

It is a simple drink to construct and it is important to note the order of the pour here. The ice and orange go in first, then the sparkling Italian wine, then Aperol. The drink is not typically stirred, relying on the bubbles of the wine and soda to do the mixing. The soda (club soda or soda water) is also here to ensure that the Aperol doesn't sink, instead is sort of suspended between the bubbles and allowed to slowly integrate naturally.

The Aperol Spritz is a classic way to enjoy the orange-flavored bitter aperitif and a great introduction as well.

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Recipe: Aperol Spritz

If you've been to Italy, you've no doubt seen folks sitting on the piazza having a cocktail before dinner. I can almost guarantee you that cocktail isn't a scotch on the rocks or a martini. Italy is the land of the aperitivo, or aperitif—a pre-dinner cocktail that's usually light on alcohol and refreshing. The aperitivo is meant to stimulate the appetite but not weigh down the palate, or get you too smashed. How civilized!

My favorite aperitivo is an Aperol Spritz, a combination of sparkling wine with a splash of Aperol (a bitter liquer) and club soda, usually garnished with an orange.

What's actually in Aperol? No one outside the Aperol inner circle really knows, but what we do know is there's some kind of essence of orange (bitter and sweet), herbs, and rhubarb. Aperol is a liqueur like Campari (in fact it is produced by the same company) but with about half the alcohol and less bitterness. Until I was well into my thirties I was mixing the two up and steering clear of anything made with Aperol because of my distaste for Campari. I'm glad I gave it a second chance.

The official Aperol Spritz recipe calls for 3 parts prosecco, 2 parts Aperol and a splash of club soda. I change a few things about the recipe: I lower the ratio of Aperol to Prosecco, otherwise it's too bitter. I also don't really measure, it's more of an eyeball thing. And third, I use whatever sparkling wine is around; Cava, Prosecco, something French but not expensive, or Gruet, the domestic sparkling wine we often have on hand.

Cheers to summer and feeling like we're all sitting on an Italian Piazza.

Aperol Spritz

Sparkling wine such as Prosecco or Cava

1 glug club soda

Fill a tumbler or large wine glass with ice. Fill the glass 2/3 full with sparkling wine. Add the shot of Aperol. Top with club soda, stir well, then add the orange slice.

Submit a story

Got a tip, kitchen tour, or other story our readers should see?

Adler & Fertig's Knife and Fork Grilled Vegetable Salad

Both residents of barbecue-mad Kansas City, Adler and Fertig are the authors of The BBQ Queens' Big Book of Barbecue. Even when they're grilling vegetables, as for this hearty salad drizzled with lemon vinaigrette, these BBQ Queens prefer using a gas grill with lots of power—at least 40,000 BTUs. Plus: More Vegetable Recipes and Tips

Ingredients
- 1 garlic clove, halved
- Kosher salt
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 1 tablespoon fresh lemon juice
- 1/4 cup pine nuts
- 1 large onion, sliced 1/2 inch thick
- 2 small eggplants, sliced crosswise 1/2 inch thick
- Two 6-ounce zucchini, sliced crosswise 1/2 inch thick
- Two 6-ounce yellow squash, sliced crosswise 1/2 inch thick
- Freshly ground pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large head romaine lettuce (1 1/4 pounds), quartered lengthwise
- 1/4 pound fresh goat cheese, crumbled (1 cup)
How to Make It

Light a grill. In a mortar, pound the halved garlic to a paste with 1 teaspoon of salt. Stir in 3 tablespoons of the olive oil and the lemon juice.

In a small skillet, cook the pine nuts over moderate heat until toasted, about 3 minutes.

Thread the onion slices onto two parallel 10-inch skewers. Put the eggplant, zucchini and yellow squash slices on 2 large rimmed baking sheets; brush both sides with olive oil and season with salt and pepper. Brush the bell peppers and lettuce with olive oil. Grill the vegetables over a medium hot fire, turning occasionally, until lightly charred and just tender. The onions will take about 5 minutes per side; the eggplant, zucchini and squash, about 3 minutes per side; the peppers, about 3 minutes on each of 4 sides; the lettuce wedges, about 1 minute per side. Scrape the charred skin from the peppers, discard the stems and seeds and cut into strips.

Put a lettuce wedge on each plate. Mound the vegetables on the lettuce and sprinkle with the cheese and toasted pine nuts. Pass the lemon vinaigrette at the table.

Steam helps loosen a pepper's charred skin from its flesh. To create steam, place the hot pepper in a bowl and cover with plastic wrap, or place in it a plastic bag and seal, then let sit for 5 minutes and remove. The skin should slip right off.

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SHATLER’s Cocktails

Planter`s Punch & Pina Colada

Piña Colada zu einem fruchtig-süßen Cocktail, der Sie auf einen

Kurzurlaub in die Karibik entführt.

Verfeinern Sie die SHATLER’s Piña Colada doch einmal mit 3cl

Cocktail für wahre Genießer. Gut umrühren und mit viel Eis

servieren – ein Highlight fürs Auge und den Gaumen.

beispielsweise mit einer Orangenscheibe und etwas

Minze und reiben Sie etwas frische Muskatnuss darüber.

wird aus diesem vielschichtigen Rumcocktail ein erfrischender

und kreieren Sie einen ganz speziellen Rum-Punsch

aus einem SHATLER’s Planter’s Punch und einigen winterlichen

Gewürzen. Spicken Sie eine Orangenscheibe mit ein paar

Nelken, fügen Sie eine halbe Zimtstange hinzu und erwärmen

Sie die Mischung – für einen heißen Flirt an kühlen Tage

Schritt 2

SHATLER’s Cocktail für die optimale Schaumkrone gut schütteln

Pull-Tape abziehen und den Cocktail über das Eis gießen

Glas mit Früchten dekorieren, mit Trinkhalm und Serviette servieren

Planter`s Punch schmeckt sehr fruchtig

Kommentare:

Das war ja wirklich ein lecker-süffiges Projekt! Dein Bericht liest sich auch toll. ja, so kann die nächste Party kommen. einen Grund zum Feiern wird sich gewiss auch finden :-) Viele Grüße, Jana

LONG ISLAND ICED TEA

Try the Captain's Long Island Iced Tea with spiced rum, vodka, tequila, gin, triple sec and sour mix. Check out more Captain Morgan spiced rum drink recipes.

0.25 oz triple sec

2 oz sweet and sour mix

1. Add Captain Morgan™ Original Spiced Rum, vodka, tequila, gin, triple sec, sour mix and cola into glass with ice and stir.

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Die beliebtesten Cocktails in bester Barqualität

Entdecken Sie die einfach zu handhabenden Fertigcocktails von FLYING BIRD Drinks & More®. Fruchtig oder cremig, saftig oder prickelnd, alkoholisch oder alkoholfrei - servieren Sie mühelos feinen Trinkgenuss für jeden Geschmack und für jede Gelegenheit. Eine attraktive Auswahl von vierzehn der weltweit beliebtesten Cocktails bringt im Nu mehr Vielfalt auf Ihre Getränkekarte. Doch warum eigentlich Fertige Cocktails?

Die Antwort ist einfach: Nicht alle Gastronomiebetreiber sind zugleich auch routinierte Professionals in Sachen Cocktails Mixen. Und schon gar nicht jeder umsichtig kalkulierende Gastronom kann und will sich auf einen aufwendigen Barbetrieb mit beträchtlichem Personal- und Wareneinsatz einlassen. Mal ehrlich: Wer ist heute überhaupt noch in der Lage, ständig Personal hinterm Tresen zu beschäftigen, das die Vielzahl der Cocktailrezepte nebst Handhabung der Zutaten sicher beherrscht? Wohl die allerwenigsten. Infolgedessen sehen sich viele Gastronomen von vornherein als Zuschauer in Sachen der so beliebten frisch gemixten Drinks.

Genau hier setzt das Konzept von FLYING BIRD an: Die Mixgetränke aus eigener Herstellung sind nach Originalrezepten fertig vorgemischt und beinhalten alle Zutaten, die ein leckerer Mix braucht - Spirituosen inklusive. Der Profi spricht von: Premix. Die Cocktails werden nun einfach nach Vorgabe auf Eis mit Orangen- bzw. Ananassaft gemixt, das ist schon alles. Die Kalkulation geht auf: Auf diese Weise ergibt eine 0,7 Liter Flasche 17 Mischgetränke à 200ml in bester Barqualität. Mit oder ohne Barbetrieb - die Drinks gelingen wie von selbst in beständig schmackhafter Qualität und werden stets frisch serviert - ein Mehrwert, der die hier vorgestellten Produkte in besonderem Maße auszeichnet.

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B-52 shot recipe: like candy in a glass

THIS PAGE MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE.

Online, you’ll find quite a few variations on the B-52 shot cocktail. The classic recipe layers Kahlua, then Bailey’s Irish Cream, and then Grand Marnier on top. The flavor of a B-52 is described by some bartenders as a little like caramel.

It’s a subtle blend of coffee, orange, cream and whiskey flavors in which no single flavor stands out much above the others. The B-52 really deserves to be savored alone – it’s a dessert all on its own.

Check out our guide to layering cocktails, with photos and detailed instructions. Or you can just watch the video here:

B-52 Shot Cocktail Recipe
- 1/2 ounce Kahlua
- 1/2 ounce Bailey’s Irish Cream
- 1/2 ounce Grand Marnier (some people recommend amaretto instead – it’s also much cheaper than GM!)
Pour the Kahlua into a shot glass, then layer the Bailey’s, and then the Grand Marnier.