americano_cocktail

Cocktails

A cocktail you'll love at first sip thanks to its special texture and striking mixture of flavors. There are many legends and stories about how this cocktails got its name, for sure the Americano is one of James Bond's favourite cocktails (he ordered one in 007 Casino Royale). The Americano is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

• recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Red Vermouth

1) Pour the ingredients directly in a old-fashioned glass

2) Fill with ice cubes

3) Add a splash of soda water

4) Garnish with orange slice or lemon peel.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simple and balanced, it's considered to be one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negoni - who asked to add a touch of gin rather than soda to his americano, in honour of hist last trip to London - the cocktail was finally named after the count who adored it. The Negroni is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

• recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Gin

- 1 part (1oz, 3cl) Red Vermouth

- 1 slice of orange

1) Pour all ingredients directly into a rock glass filled with ice

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Invented during the prohibition years and served in American style, The Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.

• recipe

- 2 parts (1oz, 3cl) Campari

- 2 parts (1oz, 3cl) Red Vermouth

- 3 parts (1oz, 3cl) Bourbon Whiskey

1) Pour all ingredients into mixing glass with ice cubes.

2) Stir well and strain into chilled cocktail glass

3) Garnish with lemon twist.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The eye catching colour and the sweet taste makes this cocktail unique. The Campari orange was originally named Garibaldi - the soldier who fought for the Italian unification movement - as it combines two ingredients that come from north and south of Italy: Campari is from Milan and oranges from the south.

• recipe

- 1 part (1⁄4 oz, 4cl) Campari

- 3 parts (top) Orange juice

1) Pour the ingredients into a tall glass filled with ice.

2) Garnish with a slice of orange.

As the name suggests, it is commonly used to serve cocktails made with fruit juices.

In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love.

• recipe

- 1 part (1 oz, 3cl) Campari

- 1 part (1 oz, 3cl) Red Vermouth

- 1 part (top) Sparkling Wine

1) Build in a double rocks glass with ice.

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail.

• recipe

- 1 part (1,1⁄4 oz, 3,75cl) Campari

- 3 parts (top) Tonic Water

1) Build the drink in a balloon glass with ice.

2) Garnish with a slice of orange.

A stemmed cocktail glass with a balloon shape bowl, ideal for serving gin or cocktails.

It holds about 415 ml and is 18 cm high.

This was the most popular drink in the bar Camparino, opened by Davide Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.

• recipe

- 1 part (2 oz, 6cl) Campari

- 3 parts (top) Soda water

1) Prepare directly inside the glass.

2) Pour the chilled Campari and top up with soda.

3) Garnish with an orange slice if desired.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

Campari and the shaker were invented at almost the same time and soon became a twosome. Perhaps this is why together they create something special. Quick, uncomplicated and with a simple elegance it is one of the best ways of enjoying Campari’s complexity.

• recipe

- 1 part (2 oz, 6cl) Campari

1) Shake well with ice and pour into a chilled cocktail glass.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The simplest, most classic way of discovering and enjoying Campari's complexity. The ice will enhance its unmistakeable hint of bitter, entering dry and strong on the palate. The best time to enjoy it? Aperitif time, of course.

• recipe

- 1 part (2 oz, 6cl) Campari

1) Prepare this cocktail directly inside an ice-filled glass.

3) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’

• recipe

1 part (3 cl - 1oz) Campari

1 part (3 cl - 1oz) Red Vermouth

1) Build in a rocks glass full of ice. 2) Garnish with a peel of orange.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

This is the Stars and Stripes version of the Negroni. It uses the characteristic American spirit – rye whiskey – instead of gin and became famous in the 50s. It is both strong and fascinating, like its most famous

admirers, the male stars of Hollywood of the time.

• recipe

- 1 part (3 cl - 1oz) Campari

- 1 part (3 cl - 1oz) Rye Whiskey

- 1 part (3 cl - 1oz) Dry Vermouth

1) Pour all ingredients into a mixing glass filled with ice cubes.

2) Stir well and strain into a chilled cocktail glass.

3) Garnish with orange peel and red cherry cocktail.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

Campari Milano is a new reinterpretation of Campari Spritz with a touch of mint and elder flower syrup, that offers an unexpected fresh taste experience. Ideal for the hot summer nights.

• recipe

- 1 part (11⁄2 oz, 4,5 cl) Campari

- 1 part (1oz, 3 cl) Elderflower syrup

- 3 parts (3oz, 9 cl) Prosecco

1) Prepare directly inside an ice filled glass

2) Pour the prosecco first then the elderflower and finally the Campari.

3) Garnish with fresh mint leaves and stir gently.

Size: from 30cl to 60cl

This glass has recently become popular for Prosecco based cocktails.

The Mixology Map

Find out which campari cocktail perfectly suits you.

Americano

• Display recipe in:

How to make:

POUR Campari and vermouth into ice-filled glass, TOP with

Soda and lightly STIR so as not to lose fizz.

Comment:

A bitter, fizzy, long refreshing drink, which you'll love if you like Campari.

First served in the 1860s in Gaspare Campari's bar in Milan, this was originally known as the 'Milano-Torino' as Campari came from Milano (Milan) and sweet vermouth from Torino (Turin). It was not until Prohibition that the Italians noticed an influx of Americans who enjoyed the drink and so dubbed it Americano.

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Coat sugar cube with bitters and drop into glass. POUR bourbon and then champagne into chilled glass.

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Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being.

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Americano

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About The Americano Cocktail

The name is misleading, since this aperitivo is an Italian classic. It’s the perfect marriage of Campari and Cinzano, two of the most delicious and historic Italian exports. Encourage customers to kick off their brunch with this Italian original, and don’t settle for any knockoffs.

Ingredients in The Americano Cocktail

How to make The Americano Cocktail

Add the liqueur and vermouth to a rocks glass with ice and stir.

Top with a splash of soda water.

Garnish with an orange slice and lemon twist.

The Americano: A Classic Campari Drink With a Great Story

• 3 mins
• Prep: 3 mins,
• Cook: 0 mins
• Yield: 1 serving

The Americano is a gentle introduction to the unusual and bitter taste of Campari. It is a fascinating drink with a long and rich history and it was the first cocktail in the James Bond novels. This is an iconic and delightful aperitif that you can enjoy before any meal.

The cocktail recipe itself is extremely simple. All you need to do is pour equal parts of Campari and sweet vermouth over ice and fill the glass with soda. It's about as refreshing as a Campari cocktail can get and the bitter-sweet taste will delight your palate.

That is not to say that the Americano is for everyone. The flavor profile is decidedly Campari, which is bitter and not in line with the inherent tastes of many Americans. Yet, if you can give it a chance and train your palate to enjoy Campari, the Americano will soon become a favorite.

What You'll Need

• 1 1/2 ounces Campari
• 1 1/2 ounces sweet vermouth
• 3 ounces soda water (or club soda, as needed to fill glass)
• Garnish: ​lemon twist or orange slice

How to Make It

1. Pour the Campari and vermouth into an old-fashioned glass filled with ice cubes.
2. Top with soda.
3. Garnish with a lemon twist or orange slice.

Tip: Switch to a highball glass and add more club soda for a tall thirst quencher.

The Story of the Americano

A truly classic cocktail, the Americano was first served in the 1860s at Gaspare Campari's bar in Milan, Italy. It was originally named 'Milano-Torino' because of the origins of its two primary ingredients: Campari calls Milan home and sweet vermouth is also known as 'Vermouth di Torino' or Italian vermouth.

The cocktail was later renamed because of its popularity among American tourists around the turn of the 20th century and prior to Prohibition.

It's also fascinating to note that the Americano spurred the creation another famous Campari cocktail in the 20s. The Negroni, it's said, was invented because one Count Camillo Negroni ordered 'an Americano with gin' while at a cafe in Florence, Italy.

James Bond and the Americano

It seems that Ian Fleming also had a fascination with the Americano. This is the first cocktail ordered by James Bond in "Casino Royale," Fleming's first 007 spy novel. However, the Vesper Martini (or the manner in which it was ordered) overshadowed the Americano in the books and movies.

Yet, it did make a few appearances in the series and in the short story, "A View to Kill" Fleming explains where Bond thinks it appropriate to enjoy an Americano. He writes that "One cannot seriously drink in French cafes" and that gin, whiskey, and vodka have no place on sunny sidewalks. In this venue, "Bond always had the same thing -- an Americano."

For a very interesting and detailed look into the stories behind James Bond's drinking adventures, you will want to read Eric Felton's book, "How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well."

How Strong is the Americano?

You can, of course, top the Americano with as much soda water as you like and this will affect the strength of the cocktail. Yet, if we estimate that our total volume is around 5 ounces, this Campari cocktail weighs in at a gentle 9% ABV (18 proof).

Americano

The 19th-century Italian cocktail the Milano-Torino consisted of bitter Campari and Martini sweet vermouth. It is said that American travelers preferred their apéritifs with soda water, so the Milano-Torino with soda became known as the Americano.

The 19th-century Italian cocktail the Milano-Torino consisted of bitter Campari and Martini sweet vermouth. It is said that American travelers preferred their apéritifs with soda water, so the Milano-Torino with soda became known as the Americano.

Ingredients

Instructions

Recipes

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Cocchi Americano Cocktail Recipes

You might have seen it on cocktail menus, or seen it on liquor store shelves — Cocchi Americano is a bartender obsession. But what is it, and what does it taste like?

Cocchi (pronounced COKE-ee) is an Italian aperitif wine, which makes it similar to the French Lillet. Made from Moscato di Asti, it’s gently flavored with herbs and spices (including gentian, orange peel, elderberry, and more). The result is a nice balance of dry and sweet, and delicious to sip on its own before dinner over ice. But it’s incredible in cocktails too, and, at just 16.5% alcohol, a much lighter alternative to spirits. Here are three of our favorite ways to use Cocchi Americano.

Easy: Cocchi & Soda

We’ll drink Cocchi Americano and soda water all spring long, but why not dress it up a little? Muddling just a few red grapes in the bottom adds a little sweet-tart flavor to the drink and matches perfectly with the wine-based Cocchi. And it’s so low-alcohol you can have three before dinner.

Instructions: In a tall glass, gently crush 7 or 8 red grapes. Add ice, 1 /2 ounces of Cocchi, 4 ounces of club soda, and pour back and forth between another glass to combine well. Garnish with a few more grapes.

Intermediate: The Vesper

"Three measures of Gordon's, one of vodka, half a measure of Kina Lillet," James Bond once instructed a bartender in Casino Royale. While Lillet is still around, some bartenders think Cocchi Americano is actually more similar to the Lillet made in Bond’s day — so it’s perfect in Bond’s favorite Vesper. We’re changing the formula a bit, because just one of those Bond-style drinks is an astounding amount of alcohol for a single cocktail—unless you’re in MI-6, we guess.

Instructions: In a mixing glass with ice, combine 1 1/2 ounces of gin, 1/2 ounce of vodka, and 1 ounce of Cocchi. Strain into a chilled cocktail glass. Garnish with a big lemon peel, twisting it over the surface of the drink to spray its citrus oils.

Advanced: Cocchi Irlandese

It’s almost St. Patrick’s Day, but we won’t be slugging back shots of Irish whiskey; we prefer it in cocktails. Its easy-mixing character lends itself well to cocktails, as in this simple, (comparatively) low-proof sour. Jameson Black Barrel is a great choice here.

Instructions: In a cocktail shaker with ice, combine 1 ounce Irish whiskey, 1 ounce Cocchi, 1/2 ounce of fresh lemon juice and 1/2 an ounce of simple syrup. Shake all that up hard, then strain into a rocks glass with fresh ice. Garnish with a few lemon slices.

Americano

This drink was a favorite of American expats during Prohibition. Prior to then it was known as the Milano-Torino, for the cities where its two main ingredients were first made: Milan (Campari) and Turin (sweet vermouth). Slideshow: More Great Campari Cocktail Recipes to Try

Ingredients

• Ice
• 1 1/2 ounces Campari
• 1 1/2 ounces sweet vermouth
• 3 ounces chilled club soda
• 1 orange wheel and 1 lemon twist, for garnish

How to Make It

Fill a chilled rocks glass with ice. Add the Campari, sweet vermouth and club soda and stir well. Garnish with the orange wheel and lemon twist.

Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

Americano

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The Americano began life as the “Milano-Torino” at Caffe Camparino in the 1860’s, but it was so popular with American ex-pats that it got renamed.

As with so many old cocktails, this drink recipe is sometimes stated without specific amounts of the ingredients. You can certainly feel free to tweak it. The ratios stated here seem to be fairly common, and in any case, I thought it worked well.

The flavor here is bittersweet with fruity notes of cherry and grape, with the two liquors balancing each other out nicely. The soda water reduces the sweetness, which is why you probably never want to go above a “two parts soda water” ratio. If you find this drink too dry, you may want to reduce the Campari and increase the sweet vermouth.

It’s a fairly complex flavor that’s not for everyone. You may find it grows on you over time, or when you find just the right balance of ingredients for your taste buds.

• 1 1/2 ounces Campari
• 1 1/2 ounces sweet vermouth
• 3 ounces soda water

Fill a highball glass with ice. Pour in the Campari and vermouth, and then finish with soda. Garnish with an orange slice or twist.

Americano cocktail

Ingredients of the Americano Cocktail

• 1/3 Bitter Campari
• 1/3 Red Martini
• 1/3 Soda
• orange and lemon to garnish

Preparation

Cut the rind of a lemon being careful not to include the white of the lemon (you can make a spiral of the peel for better visual effect). Cut a slice of orange.

Pour some ice cubes (always an odd number) directly into a tumbler glass to the brim and stir with a bar spoon, so as to cool the glass evenly. Throw the water formed in the tumbler. Pour the Campari and Martini Rosso, completing everything with soda.

Mix well using a simple stirrer or straw and garnish with the orange slice. Finally squeeze the lemon rind around the edge of the tumbler, before laying it beside the orange. Serve immediately.

History of the Americano

Another story goes back to the 1930s, The cocktail was then named in honor of the Italian boxer Primo Carnera, active in the United States, and for that reason called the "Americano."

The Americano became a popular cocktail over the years, achieving fame thanks also to its mention in movies: it is one of James Bond's favorite cocktails, the first drink ordered by James Bond in the first novel in Ian Fleming's series, Casino Royale.

The Americano cocktail is also considered the "father" of the Negroni.

The Modern's Kina Cocktail Recipe

The classic Kina Cocktail called for Kina Lillet, which no longer exists. Instead of the sweeter and less-bitter modern Lillet Blanc, this modern version calls for Cocchi Americano, which has Chinchona bark for bitterness. A dash of dry sherry complements that bitterness and adds nutty richness and a golden hue. At The Modern, they use Citadelle Gin in this cocktail: "It's a really botanical gin with a subtle, delicate juniper character," says wine director Ehren Ashkenazi. Dolin Blanc vermouth is slightly sweeter and richer in texture than Dolin Dry vermouth.

• Yield: makes 1 cocktail
• Active time: 3 minutes
• Total time: 3 minutes

Ingredients

• 1 1/2 ounces gin
• 1 1/2 ounces Dolin Blanc Vermouth
• 1 1/2 ounces Cocchi Americano
• Dash fino sherry
• Garnish: Lemon twist

Directions

Fill a mixing glass with ice. Add gin, vermouth, Cocchi Americano, and sherry. Stir until well chilled. Strain into a cocktail glass, garnish with lemon twist, and serve.

Special Equipment

Maggie Hoffman served as Drinks Editor and then Managing Editor of Serious Eats from 2010 to July 2016. She is currently working on a cocktail book.

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