ananas_cocktail

Pineapple Martini Recipe

1. Fill cocktail shaker half way through with ice cubes.
2. Add pineapple vodka, dry vermouth and pineapple juice into a cocktail shaker and shake it vigorously.
3. Strain and pour chilled drink into cocktail glass.
4. Garnish by sliding pineapple piece on rim of the glass and serve.

• Use homemade pineapple infused vodka for real fruit taste.
• Add a dash of simple syrup and lime juice to make this martini sweet and sour.

Banana "cocktail"

Recipe by twissis

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Banana "cocktail"

SERVES:

UNITS:

Ingredients Nutrition

• 2 (15 ounce) cans fruit cocktail (drained, cherries removed & reserved)
• 5 bananas, sliced
• 1 ⁄₄ cup Grand Marnier (or another orange liqueur)
• 1 ⁄₂ cup orange juice
• 1 ⁄₂ teaspoon vanilla extract
• 1 ⁄₂ cup papaya (puree in blender)
• 1 ⁄₄ cup fresh cream

Directions

1. Combine drained fruit cocktail + banana slices & set aside.
2. Use a blender or hand-held whipper/blender tool to combine the remaining ingredients (a smooth sauce is obtained when papaya purée is prepared in a blender).
3. Spoon fruit/banana mix into 6 cocktail glasses & pour purée sauce over fruit. Garnish w/reserved cherries & mint leaves.

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Nutrition Info

Serving Size: 1 (284 g)

Servings Per Recipe: 6

Amt. Per Serving % Daily Value Calories 218 Calories from Fat 37 17% Total Fat 4.2 g 6% Saturated Fat 2.4 g 12% Cholesterol 13.6 mg 4% Sodium 13.9 mg 0% Total Carbohydrate 47.4 g 15% Dietary Fiber 4.2 g 16% Sugars 34.4 g 137% Protein 2.1 g 4%

Pineapple Juice

All cocktails made with Pineapple Juice

A more alcoholic version of the "Matador". Light, strong and sharp.

Easy to make as the title, Splendid, simple drink.

Sounds like a dream come true. Another of my pre dinner cocktail.

It taste like Hawaiian punch with a kick taste so good you don't realize you are drinking alcohol

A refreshing shooter that is 'UGLY' to look at but tastes a treat.

Pineapple candies with chocolate filling is what this delicious cocktail tastes like!

The genuine recipe invented in the Long Bar of the Raffles Hotel in Singapore

A crisp and refreshing drink for a warm spring or summer evening.

Frozen Blue Margarita

A delicious and very nice-looking drink from Hawaii.

Recipe: Pineapple Basil Cocktail

We didn't stop with rhubarb!

There was plenty of basil and the liquor was flowing easily last night, so we came up with another cocktail — this time with pineapple and a hint of lime.

Again, we tasted this cocktail using vodka and gin, but this time, gin won out. We're not sure exactly why — maybe some mixologists have a reason — but it just seemed to give the pineapple more body. Because the juice we used was pretty sweet, we added some lime to tart it up.

The basil was more in the background here than in our rhubarb cocktail, but it did give a little almost-savory twist which we liked, especially when we chewed on a bit of leaf while drinking.

3 medium to large basil leaves, rolled and sliced into thin strips

quarter of a lime

1/4 cup organic pineapple juice

Put the basil and lime in the bottom of a glass and muddle, either using a muddler or the handle of a wooden spoon. Add pineapple juice, gin, and ice cubes, and top with club soda. Garnish with a slice of pineapple, lime wedge, or a sprig of basil.

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Pineapple Cocktail

Recipe by Boomette

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Pineapple Cocktail

SERVES:

Ingredients Nutrition

• 1 1 ⁄₂ ounces pineapple juice
• 1 ounce vodka
• 1 ounce orange liqueur
• Cointreau liqueur
• 1 ⁄₂ ounce freshly squeezed lime juice
• turbinado sugar, for the rim (optional)
• fresh wedges pineapple
• maraschino cherry

Directions

1. Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.).
2. Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.

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Nutrition Info

Serving Size: 1 (992 g)

Servings Per Recipe: 1

Amt. Per Serving % Daily Value Calories 95.6 Calories from Fat 0 1% Total Fat 0.1 g 0% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 1.4 mg 0% Total Carbohydrate 6.7 g 2% Dietary Fiber 0.1 g 0% Sugars 4.5 g 18% Protein 0.2 g 0%

Teenage Dream, a Pineapple Cocktail

On Saturday morning, my mom came home with a pineapple.

“You said you wanted to make pineapple drinks,” she said.

I thought she must have been confusing me with my sister, Jill. See, on Friday night, when we all arrived at the beach house, I was told that Jill’s new favorite cocktail was vodka with pineapple juice. Not margaritas, not mojitos, not gin fizzes. And indeed, when I opened the freezer, there was vodka. When I pulled out the drawer stuffed with chips and s’more ingredients, there sat six cans of pineapple juice.

Obviously, I teased Jill. “What are you, 16?” I said. Because nothing masks the taste of alcohol better than pineapple juice, as Jill seemed to have discovered. Earlier that week I had had a similar conversation–in the context of frat-party jungle juice. And unlike teenagers, we adults are supposed to like the taste of alcohol, at least sort of, even if we usually mask it with mint or lemon or tea.

Anyway, I took that fresh pineapple and determined to show my family that we could have pineapple cocktails that were sophisticated.

In went pineapple, blended until smooth. In went mint and lime, muddled with some sugar. In went vodka, seltzer, and ice.

And then, the determination: this is the best cocktail I’ve ever had, said Callie, Jill’s friend. She didn’t just mean that you couldn’t taste the vodka all that much. She deemed my fresh pineapple cocktail light, fresh, and tasty.

So, after my favorite pop star Katy Perry (anyone seen her movie? We can’t quite bring ourselves to!), and after those cans of liquor-masking pineapple juice, this drink is the Teenage Dream: a bright, foamy cocktail that totally delivers.

Teenage Dream (a Pineapple-Vodka Cocktail)

Makes 6 cocktails

1 small pineapple

3 limes, quartered

1 1/4 cups vodka

About 3 cups seltzer

Mint and pineapple for garnish

Core and trim the pineapple. Cut 3 thin slices, halve them so they look like half moons, and reserve for garnish. Cut the rest into chunks. Blend for 2-3 minutes until frothy and smooth. Strain through a sieve to remove the woody strands. 1 small pineapple should yield about 2 cups of juice.

In a wide-mouthed pitcher or a mixing bowl, muddle the mint and quartered limes with sugar. I don’t have an official muddler or anything, but a sturdy wooden spoon or potato masher should do. The goal is to break up both the limes and mint and dissolve the sugar. The mint should be fragrant by the time muddling is done; the limes should have given off lots of juice; the sugar should be basically dissolved. Add 2 cups of fresh pineapple juice, juice of 2 more limes, and the vodka. Stir.

Fill lowball glasses with ice. Pour about 1/2 cup pineapple-lime-vodka mixture into each glass (should be about half full). Top with seltzer. Garnish with a slice of pineapple and a few extra mint leaves. Taste for balance of flavors, adding more vodka if you’d like to taste it.

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Loving the fresh twist on the can of pineapple juice!

The fresh pineapple really is a serious step up.

i love this! booookmarked

This is my new favorite cocktail! I will never have canned pineapple juice and vodka again. Think I will keep Cara as my sis

The flavor was different and provocative, though without knowing the

profile of the commercial brand and the vodka flavor being so open to

interpretation we could not fully endorse the cocktail.

This looks great! My first ‘cocktail’ of choice was also vodka with pineapple juice and I still secretly love pina coladas (guilty pleasure!) but this looks like a drinks I wouldn’t be quite as embarrassed to serve at a party.

About Cara

I cook accessible, creative food in my small city kitchen. Read all about my love for home cooking » here

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Apprenez comment faire une Piña Colada, un cocktail qui sert d'emblème à Porto Rico. Il correspond exactement à l'image que se font la plupart des gens d'un cocktail : base de rhum et jus tropicaux. Buvez en fermant les yeux : vous êtes sur une plage de Porto Rico !

12 cl de jus d'ananas

3 cl de crème de coco (Jamais de lait de coco !)

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