3 Ultra Refreshing Drinks to Make with Aperol
Bitter drinks are increasingly popular these days, but the real hard-hitters—the medicinal Fernet Branca, the cult favorite Malört—aren’t to everyone’s taste. Aperol, on the other hand, can get along with anyone.
With a vibrant crimson color and ingredients that include orange and rhubarb, Aperol is a hint bitter, but only delicately so; a touch fruity, but not unbearably sweet; alcoholic, but low proof enough (around 11 percent) that it won’t overwhelm a drink.
It’s a great addition to cocktails all year-round, but with its affinity for light, crisp flavors, Aperol works especially well in the spring. Want to get into the Aperol spirit? Here are three cocktails to make with it—no strange liqueurs or overwrought technique required.
Easy: Aperol Spritz
Never had an Aperol spritz? Stop reading this. Walk down to the liquor store. Get Aperol and Prosecco. And holler when you’re back.
There’s no better cocktail for a warm spring evening, a summer brunch or a lazy afternoon. With little more than the two starring ingredients, it takes about 30 seconds to make, requires no skill other than uncorking the Prosecco, and is an awful lot more complex and exciting than a mimosa. The classic recipe includes a float of soda water. We think it’s just fine with Aperol and Prosecco, as long as the bubbly isn’t too sweet. Play around and decide for yourself.
Instructions: Fill a wine glass with ice. Pour in 1½ ounces of Aperol and 4 ounces of Prosecco. An orange wheel makes an elegant garnish.
Intermediate: Amber Road
Though gin and vodka might star as summertime spirits, bourbon can play at that game, too. With Aperol and a good hit of lemon juice, this sour is eminently drinkable: refreshing enough for a stiff brunch drink or sophisticated enough for a cocktail party. Shake up whenever you see fit.
Instructions: Add 1½ ounces of bourbon (we like Buffalo Trace), 1 ounce of Aperol, ½ ounce of fresh lemon juice and ¼ ounce of maple syrup to a cocktail shaker with ice. Add a dash of Angostura bitters. Shake that all up hard, then strain it into a tall glass with ice. Add 2 ounces of soda, and garnish with a lemon wheel and mint sprig. Pro tip: Gently slap that mint on your hand a few times to release its aromatic oils before using it to garnish.
Advanced: Garden Party
Gin and Aperol make for good friends, their layered herbal elements balance each other out; lemon is a natural partner. A little basil keeps this drink fresh for warmer weather—and Prosecco takes it into irresistible territory. This drinks as easily as a spritz, but an awfully gussied-up one.
Note: We’re calling this “advanced” because we’re teaching you a technique: double-straining. Whenever you use a cocktail shaker, you strain the contents into a glass. But when you’ve got a lot of bits or seeds in the cocktail—like with berries, or ginger, or here, basil—it’s best to strain through a fine-mesh strainer, too, to get said bits out.
(If you can’t be bothered, it’s not the end of the world to have little basil shreds floating around in the cocktail. Just be aware they’ll get stuck in your teeth.)
Instructions: Add 1½ ounces of gin (we like Tanqueray Ten here), 1½ ounces of Aperol, ¾ of an ounce of fresh lemon juice and ¼ ounce of simple syrup (that’s equal parts sugar dissolved in water) to a cocktail shaker with ice. Add five fresh basil leaves. Shake that all up; the basil will break up and flavor the rest of the cocktail. Double-strain it into a glass (see note above) and top with about ½ ounce of Prosecco. Garnish with a basil sprig.
Plum Blossom Cocktail
Ingredients (5)
For the purée:
- 4 medium, ripe plums (about 10 ounces), pitted
- 1 1/2 ounces Rich Simple Syrup
- 1 ounce freshly squeezed lemon juice
- 8 ounces Aperol
- 1 bottle chilled brut sparkling wine
- Calories 132
- Fat 0.11g
- Saturated fat 0.01g
- Trans fat
- Carbs 11.39g
- Fiber 0.51g
- Sugar 8.62g
- Protein 0.35g
- Cholesterol
- Sodium 9.22mg
- Nutritional Analysis per serving (8 servings)Powered by
For those who love Aperol, combining the rhubarb-and-citrus-flavored spirit with champagne is a familiar recipe. Here we pair it with tart, floral plums for a pretty cocktail that’s as light and fun as summer.
What to buy: Aperol is a slightly bitter Italian spirit that has flavors of orange and rhubarb. It can be found in high-end liquor stores. If you can’t find it, you can substitute Amaro Ramazzotti or Campari, though they tend to be more bitter than Aperol.
This recipe was featured as part of our Summer Fruit Cocktails photo gallery.
Instructions
- 1 Pour 1 ounce of the purée into each of 8 champagne flutes, stir 1 ounce of the Aperol into each, and divide the sparkling wine among the glasses.
Aperol Spritz
Aperol Spritz
Drink Type: Cocktail
Ingredients
Instructions
The perfect Spritz is prepared in a wine glass, or rock. Add ice, Prosecco, dash of seltz and top with Aperol. This is to avoid that the Aperol settles on the bottom. Garnish with a slice of orange.
The origins of this drink are not known but it is widely believed that the Spritz was born during the 19th century Austrian occupation of Italy. Its name, in fact, may derive from the German verb spritzen meaning “to spray” or might be linked to the name of specific Austrian wines of the western region of Wachau. German soldiers soon got used to drinking local Venetian wines at the many taverns, but the alcohol content, so much higher than the beer they would drink back home, made them dilute it with water. Thus was born the “straight” Spritz that is still found in some bars of Trieste and Udine.
With time the Aperitivo ritual of northern Italy spread to the rest of the country, and with it the variants of the original Spritz. Many Venetian towns had their own specific variant, and many interpretations of each kind. However, in the last decade the Aperol Spritz with Prosecco has become the most popular one; fresh, sparkling and light- the ideal early evening drink.
But the Spritz isn’t only an Italian phenomenon. Recently, both the Spritz and Aperol are starting to take hold in many different countries, including the US. For example, in the smash hit “Meet the Parents” starring Robert de Niro, Barbra Streisand, and Dustin Hoffman, the latter offers De Niro an Italian Spritz instead of his usual Tom Collins.
7 Ways to Drink Aperol This Summer
Sip this low alcohol drink all day long
You know we love us some Campari. We drink it up, down, we even occasionally eat the stuff. But in the summer months, we give in to the temptation of a little fling with its lighter, brighter, flirtier cousin: Aperol. Originally produced by the Barbieri brothers in Padua, Italy, Aperol is now part of the Campari family. It’s made with typical amaro botanicals like bitter orange, gentian and cinchona, as well as rhubarb, the sour stalk that just screams summer. With less than half the alcohol of its darker, more bitter kin, it’s perfect for all-day sipping.
Here are 7 ways to drink Aperol this summer:
- As a highball: You really don’t need more than a couple fingers of Aperol, a soda top and a lemon twist. But you can always embellish this simple cocktail with some fresh citrus juice and simple syrup or even make it as you would an Americano, the ever-popular Italian aperitivo that you can still order in just about every old-man bar in Italy — one-and-a-half parts Aperol (instead of the traditional Campari) to one part sweet vermouth, topped with soda and garnished with an orange twist.
- As a variation on the beloved Negroni: Go ahead and swap out the Campari for a 1-1-1 combo of gin, Aperol and vermouth. Only, instead of sweet, use Dolin Blanc, an off-dry vermouth. It’s what a Negroni tastes like through rose-colored glasses.
- On the rocks: This one is pretty self-explanatory. Aperol is plenty tasty on its own, especially with an orange twist. Drink it outside — it’s such a pretty color in sunlight. Like an orange creamsicle with a bittersweet bite.
- With bubbly: Think of this one as a highball with an extra twinkle in its eye. Top a couple fingers of Aperol with bubbly instead of club soda. Prosecco is the natural sparkler for Aperol, but cava works just as well. Hell, top it with Dom Pérignon if you’re feeling like a baller. And serve it in a champagne flute with a strawberry sunk to the bottom. It’s one way to feel sexy this summer.
- With fresh citrus: Here’s something we discovered recently while playing around with Aperol: it loves citrus. We’re going out on a limb here and saying you can replace half the fresh citrus in just about any one of your favorite summertime cocktails with Aperol for a little extra zing. It works with a margarita, a daiquiri, a julep; with lemon, lime and grapefruit juice… it might not be a fail-safe if you plan to get cute. But chances are, if you’re shaking up a citrusy cocktail, a little Aperol will make it pop.
- With rhubarb: There’s rhubarb in Aperol, so it makes sense that it would go well with the sour stalk. The best way to use rhubarb in a cocktail is to make it into a syrup. (Chop several stalks and, in a saucepan, cover them with simple syrup. Bring it to a boil and simmer until the rhubarb is mushy. Strain and… voilà!) You can use this syrup in cocktails that call for simple syrup or sugar, like that daiquiri or highball we mentioned above, or to sweeten any Aperol drink you find too bitter. (What are you, a baby? It’s already Campari-lite.)
- With vodka: We love Aperol’s low alcohol, but sometimes you want some kick to your cooler. And you can’t always wait all day to get a buzz off Aperol spritzers. With its odorless, flavorless profile, vodka is perfect for adding a little sauce to your sipper. You lush.
More about summer drinking on Food Republic.
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Recipe: Aperol Spritz
If you've been to Italy, you've no doubt seen folks sitting on the piazza having a cocktail before dinner. I can almost guarantee you that cocktail isn't a scotch on the rocks or a martini. Italy is the land of the aperitivo, or aperitif—a pre-dinner cocktail that's usually light on alcohol and refreshing. The aperitivo is meant to stimulate the appetite but not weigh down the palate, or get you too smashed. How civilized!
My favorite aperitivo is an Aperol Spritz, a combination of sparkling wine with a splash of Aperol (a bitter liquer) and club soda, usually garnished with an orange.
What's actually in Aperol? No one outside the Aperol inner circle really knows, but what we do know is there's some kind of essence of orange (bitter and sweet), herbs, and rhubarb. Aperol is a liqueur like Campari (in fact it is produced by the same company) but with about half the alcohol and less bitterness. Until I was well into my thirties I was mixing the two up and steering clear of anything made with Aperol because of my distaste for Campari. I'm glad I gave it a second chance.
The official Aperol Spritz recipe calls for 3 parts prosecco, 2 parts Aperol and a splash of club soda. I change a few things about the recipe: I lower the ratio of Aperol to Prosecco, otherwise it's too bitter. I also don't really measure, it's more of an eyeball thing. And third, I use whatever sparkling wine is around; Cava, Prosecco, something French but not expensive, or Gruet, the domestic sparkling wine we often have on hand.
Cheers to summer and feeling like we're all sitting on an Italian Piazza.
Aperol Spritz
Sparkling wine such as Prosecco or Cava
1 glug club soda
Fill a tumbler or large wine glass with ice. Fill the glass 2/3 full with sparkling wine. Add the shot of Aperol. Top with club soda, stir well, then add the orange slice.
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Aperol-Kombucha Cocktail
Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz.
Ingredients
Recipe Preparation
Combine gin, Aperol, and kombucha in a large pitcher or glass jar and stir well.
To make each cocktail, fill a small glass with ice and pour in gin mixture to come up halfway. Top off with club soda and finish with a few dashes of bitters and a tangerine slice or 2.
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Aperol Spritz
On the menu at seemingly every café in Italy, where they are enjoyed on warm days from the sidewalk tables, the Aperol Spritz is a practically perfect aperitif, with a gorgeous pale orange color and a refreshing flavor from the lightly bitter Aperol and dry prosecco.
- Ice cubes
- 3 oz. (90 ml) chilled Prosecco
- 2 oz. (60 ml) Aperol
- Splash of sparkling water
- 1 orange slice
1. Fill a high-ball glass or tumbler with ice. Add the Prosecco first, then the Aperol. Add a splash of sparkling water, garnish with the orange slice and serve immediately. Makes 1 drink.
Cocktail aperol
Strawberry Cheesecake Parfaits Require No Baking
Chocolate Panna Cotta
Aperol Spritz Cocktail
It's about time for another cocktail around this blog, I think. I want to introduce you to a drink that is wildly popular in Italy, especially in the Veneto where it originates, but is hardly known in the United States. It is made with Aperol, which began to be imported into this country only about three years ago. It is the Aperol Spritz and you can get a little of the general spirit of the drink with this Italian TV ad:
The Aperol Spritz is made with Prosecco (Italian sparkling wine), Aperol and a splash of soda water. As an aperitivo, it's a great way to start a meal because the Aperol is low in alcohol (11%) and tastes light and refreshing. It doesn't ruin your appetite, it stimulates it. Aperol is an orange flavored spirit and a nice alternative to Campari, for those who find that drink just a little too bitter (including me). Campari makes Aperol, but Aperol is fruitier and lighter. I would even like to bend the rules and try making a Negroni with Aperol instead of the traditional Campari. Even though I prefer the Aperol to Campari, some people do not as you can see when the Queen of Food herself, Ruth Reichl, had an Aperol Spritz at Lupa in New York and twittered about it:
Like pop? Gee, I wouldn't go that far - Aperol is still on the bitter side. It has become much easier to find in most large liquor stores, so pick up a bottle and judge for yourselves.
I garnish my Aperol Spritz with a big thick slice of orange, which continues to infuse the drink with orangey goodness as I sip it. in Italy, they garnish it with a slice of orange and an olive. Odd combination, but it's the traditional thing to do.
- 3 ounces Prosecco (or any sparkling wine)
- 1 ounce Aperol
- splash of soda water, sparkling water, or club soda
- garnish of orange
Pour the sparkling wine into a glass of ice cubes. Add the Aperol and then a splash of sparkling water. Float a nice thick slice of orange on top - it will infuse the drink with orangey goodness even more as you sip.
Reader Comments (44)
First of all. love your blog. I'm thirsty just reading it. Currently living in the Veneto and this is a must have drink before dinner. I however, prefer Campari.
Wonderful post. Very informational and educational as usual!
Pour me one Elaine, sounds refreshing!
I love your blog, so happy I found it!
Aperol Spritzs, well, they are the only drink I drink since having them in Venice! When people ask me what it tastes like, the only way I can describe it is it tastes like grapefruit liquer. I squeeze lots of fresh Florida oranges into the mix of white wine and Aperol, so refreshing!
I tried to find it in Pennsylvania and the gentleman said that the State of Pa does not carry it in their stores( PA runs the liqour stores in that state). In Florida, the only store I found it in is Total Wine and Liquor, they only carry 3 bottles at a time which I promptly buy to stock up for when I go home to PA.
Again, I think your blog is great, so informative and creative. Keep up the good work!
I've got to try this. I've never had aperol.
Lovely! Aperol spritz takes me back to the springtime visits I made to Italy when I was living in Austria. The weather had just started to warm up, and in the late afternoon all the cafes would be filled with Italians drinking aperol. Just seeing the orange in the glass makes me think of springtime.
Never tried Aperol, will have to give it a try. I've had my fair share of amari (see: href="http://www.scordo.com/2009/11/before-and-after-drinks-italian-amari-aperitif-cocktail.html)!
Vince from Scordo.com
I hope you have a great time in Utah! Since it's spring break, I'm guessing you're going to Southern Utah, but let me know if you're making it as far north as Salt Lake! (Sigh, so many good spring break memories in Southern Utah but no trips this year.)
I love your blog! The food is so beautiful, & lovely, clear writing!
Thank you so much! :)
I tought it was a well known product in USA.
Your photography is stunning!
I think this photo is more attractive than the cocktail.
I am fairly certain that I have never come across Aperol but now I am going to have to make a point of finding it. These look refreshing and perfect for the spring! And I love love love the photograph!
We were just in Italy in April 2010 - this drink became my favorite and I have since been trying to find it to purchase - I live in Canada but can get to North Dakota easily so can have it sent there - any of the liquor stores I have asked have never heard of it. Can anyone tell where to order it online?Thanks
For those travelling to or living in France, Aperol is now available in Nicolas and Monoprix retail stores!
I think aperol tastes like orange cough syrup. However, I did prefer Lo Spritz Cynar, which is an artichoke liqueur and more bitter than Campari. For those who prefer something between Aperol and Campari, there is Spritz Select.
Big fans of this in our household but always feel the Bresciano name is much more evocative of sitting lake side in Lombardia watching the sun set. Il Pirlo!!
Can't wait to try your other Aperol drink.
Traveling in Italy at the moment with friends and noticed everyone having these orange looking cocktail drinks at all the bars we were passing by. decided to stop and have a drink late one afternoon in this amazing piazza, Santo Spirito, whilst in Florence. Not only was the place amazingly relaxed and full of atmosphere, but the new cocktail we indulged in was a real treat. One week later, we are stopping to have one or even two late every afternoon. Planning to check out the duty free to see if it available on the way home.
Elaine, I was sure I read on your blog a recipe with Aperol, gin (maybe vodka) and soda? I finally found the Aperol and now I can't find the recipe. Am I imagining that I saw it here? :)
From The Italian Dish:
Cindy: Yes - if you go to the top of my blog and click "recipe index" you will see at the top of that there is a category of "drinks". Two drinks contain Aperol - the Aperol Sprtiz and the Collinzano.
just got back from vacation in Bavaria (the southern part of Germany) and was introduced to the Aperol spritz when I was offered prosecco, It was yummy & is very popular their too!
Had my first Aperol spritzer on Fernando
Beach in Positano this past summer. First thing
I bought when I got home, you guessed it, a bottle of Aperol.
Never heard of this drink, but I will soon try it! Thanks for the information!
For the Aperol spritz, instead of the splash of sparkling water or soda, add a splash of (preferably) draft beer, as an Italian bartender served it to me. Adds a nice degree of complexity to the mix.
For the Aperol spritz, instead of the splash of sparkling water or soda, add a splash of (preferably) draft beer, as an Italian bartender served it to me. Adds a nice degree of complexity to the mix.
Bartenders are (finally) using this in Honolulu. Can't wait to taste this. In Italy, is it a green or black olive?
Enjoyed Aperol Spritz each evening in Garda. For me, the perfect long drink whilst watching the world go by.
I was wondering if you had a recipe for limencello. I want to make some, but the recipes I have seen vary so greatly (from 4 hours to 84 days) that I do not know what to do. I trust your blog, so was hoping you may have some pointers.
From The Italian Dish:
Shannon: You are in luck! I am currently in the process of making limoncello (inspired by our Amalfi trip) and will be posting it soon. We are doing 2 batches with two different steeping times and sugar amounts. I will be posting the recipe that we like best. The recipes are both from the Amalfi Coast. Look for it soon!
Ours had an Olive on a long tooth pick in Venice.
Aperol Spritz will be my latest liqueur cocktail recipe! Thanks for this one. My Italian friend has been making this during parties but I haven't had the chance to taste this one.
Just returned from Venice; discovered this drink in a pizzeria while there and cannot wait to make this drink!
I also acquired a taste for Aperol while on vacation - Munich. The spritz is popular is Southern Germany and Austria. It was the Austrians who introduced the concept of the cocktail in Venice during the their period of rule, 'spritz' is after all a German word (although the Aperol version is a much more recent variation).
The strength of your Aperol Spritz depends on which side of the Alps you drink it. Although it is 11% in Italy, the bottles exported to Germany are a more potent 15%.
I live in the UK and I buy bottles of 'Bitterol' in my local 'Lidl' supermarkets for about $10 - it tastes the same and is distilled and bottled in Italy - but as Lidl is a German based supermarket chain the bottles are 15%.
I just returned after a top-to-bottom trip in Italy, and was searching for the recipe. Thanks for posting it- I'll go search for the aperol. In Milano, the spritz was commonplace. In fact, it was unusual to be next to the duomo and NOT seeing restaurant patrons drinking it in the afternoon. Very refreshing without being sweet. In Puglia it wasn't nearly as well-known. When I ordered a "spritz", they asked if I was meaning an "aperol spritz." In Rome, spritz was again commonplace. It must be that provincial Pugliese atmosphere once you get south of Pescara. Still my favorite region.
Stephen Slominski, good tip regarding the Lidl Bitterol! I had my first Aperol Spritz in Dessau, Germany last month (it's clearly very popular there judging by the comments) and am about to introduce friends and family to it; it's readily available in Sainsburys stores in London at least. Will test out the Lidl version next.
I just returned from Italy where I enjoyed drinking an Aperol Spritz. Does anyone know where I can buy Aperol in the USA?
I also feel in love with this drink in Italy this summer. Please let me know if you can order Aperol over the Internet. Thanks much.
Like many others, thoroughly enjoyed the experience of discovering the Aperol and Campari Spritz during our recent holiday in Italy. Lovley way to end an afternoon of sightseeing. I liked both of them and during our holiday also discovered limonecello - very yum! Our local bottleshops do sell both of them, so I'm looking forward to trying them again over a summer BBQ. thanks for the recipes and I look forward to visiting your blog again
I have made a Negroni with Aperol instead of Campari. I also changed the Gin and used Grey Goose Le Poire Vodka (friends don't like Gin) and it was great! Mmmmm I could go for one now!
I just got back from Italy - Florence, Rome and Positano. It was my first try at a Aperol Spritz and I LOVED it. Already bought some now that I am back in the States and making one as I type!! Delisioso! Ciao!
I'm so happy to have found this recipe! I was in Italy last Sept, Oct. While in Riomaggiore we had an awesome cocktail like this with Rosso Antico instead of Aperol. Would this be the same recipe? We can't buy Rosso Antico in Canada or the US but I prefer it over Aperol.
I love your blog! I live in a Stuttgart Germany
(Florida born) And recently enjoyed this drink at a friends home
In Tampa (friend is from Bavaria region) I came
Home and immediately started seeing them
EVERYWHERE! Love it . I found bitterol and
Use it instead €3.99 at Lidl prosecco €1.99
Cheap drink fantastic taste
Elaine, We discovered these in Istria Croatia and have been drinking them ever since! We order from Tom's by the case and get from duty free whenever possible. It seems they are gaining popularity here, with their perfect balance of tart, sweet, bitter, sour. Love this post!
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Aperol Sour
Cocktail recipe
- #3 / 12 in Aperol Cocktails
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- see all.
- #69 / 326 in Lemon Juice Cocktails
- |
- #54 / 192 in Sugar Syrup Cocktails
3 Ingredients
- 2.5 cl Lemon Juice 2.5 cl Lemon Juice 2.5 cl Lemon Juice 25 ml Lemon Juice 2.5 cl Lemon Juice 0.83 oz Lemon Juice
- 1.25 cl Sugar Syrup 1.25 cl Sugar Syrup 1.25 cl Sugar Syrup 12.5 ml Sugar Syrup 1.25 cl Sugar Syrup 0.42 oz Sugar Syrup
- 5 cl Aperol 5 cl Aperol 5 cl Aperol 50 ml Aperol 5 cl Aperol 1.67 oz Aperol
- Original
- cl
- ml
- oz
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And . done! Awesome.
Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.
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